Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 13601 to 13700
Rating  | Title |
|---|---|
Honey and Harissa Farro Salad reviewed by lklodaFrom: The Smitten Kitchen Cookbook (reviewed 9th December 2012) | |
Chicken Soup with Asian Flavorings reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This soup was prepared by a friend in our cooking club, and was served as the first course of our meal prepared from this cookbook.
We loved this. The... | |
Cheddar Puffs with Scallions and Cayenne reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This recipe is a basic gougere, with a bit of extra egg white. They were light and had good flavor (cheddar and scallions). The recipe suggests that... | |
Meatballs menthe reviewed by westerFrom: Cooking With Spices And Herbs (reviewed 9th December 2012)Both the combination of ground beef and ground lamb and the inclusion of mint were nice little twists on the standard meatball recipe. However, the effect... | |
Spicy Italian patties reviewed by westerFrom: Cooking With Spices And Herbs (reviewed 11th December 2012)Really good flavor, easy to make. Doubled the spices. | |
Gingerbread Spice Dutch Baby reviewed by lklodaFrom: The Smitten Kitchen Cookbook (reviewed 12th December 2012) | |
Harvest Popcorn Mix reviewed by resahebler1From: Cooking Light Cookbook 1994 (reviewed 12th December 2012) | |
Polenta Pie reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th December 2012)This recipe is good. My other half was concerned that it did not have enough protein. I really liked it. | |
Roasted Chicken Thighs with Apples, Coriander, and Gin reviewed by aj12754From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th December 2012)I probably would have given this a 3 rather than a 4, but my husband liked it quite a bit. I loved the simplicity and speed of the prep, but felt it was... | |
Smoky Red Lentil Soup reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th December 2012)A nice well flavored lentil soup! A generous sprinkling of bacon pieces adds a nice crunch. The soup itself, with lentils and sweet potato, has a great... | |
Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream reviewed by jennccFrom: Sky High: Irresistible Triple-Layer Cakes (reviewed 13th December 2012)Light cake with tender crumb. The ginger flavor is very slight and I would in fact add more grated ginger next time. I used my own lime curd recipe and... | |
Orecchiette with Broccoli reviewed by ZosiaFrom: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 13th December 2012)I wasn’t expecting much from this recipe but I needed something quick, family requested pasta, and I had all of the ingredients on hand. I was pleasantly... | |
Cranberry Walnut Tart reviewed by kateqFrom: The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year (reviewed 14th December 2012)This is very good, but a bit too sweet. I made a second batch with lots more cranberry and a bit more walnut and some grated lemon rind and this filling... | |
Lemon Pepper Shrimp Scampi reviewed by kaye16From: Cooking Light (reviewed 14th December 2012)Very good, quick (especially if your shrimp are already peeled).
I made a half recipe and used much less butter than was required, maybe 1 tablespoon... | |
Deviled Chicken Thighs reviewed by southerncookerFrom: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 15th December 2012)I was expecting a little more flavor but this was still quiet good. I think it will be even better next time by bumping up the chili flakes a bit and adding... | |
Hickory House Barbecue Baked Beans reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 15th December 2012)This is a nice version of baked beans. I used home cooked great northern beans and bottled honey chipotle bbq sauce. The honey plus the brown sugar made... | |
Sour Cherries in Syrup reviewed by friederikeFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th December 2012)Very delicious. We weren't sure if ours really were sour cherries - in any case we felt there was no need to add even more sugar, given that they were... | |
Toasted Almond and Candied Cherry Ice Cream reviewed by friederikeFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th December 2012)Really, really delicious! I have only one criticism, which is also why this is a 4 star rating instead of 5, which is that I hardly noticed the cherries.... | |
Baked Eggs with Leeks and Smoked Salmon reviewed by friederikeFrom: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 16th December 2012)I made this with a few small changes - I used an onion instead of leeks or spring onions, and I omitted the smoked salmon and added a few drops of truffle... | |
New Way Chanukah Potato Latkes reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 16th December 2012)Latkes made with pre-cooked potatoes? Different but still delicious.
The first step of the recipe involved parboiling red-skinned potatoes. The cooking... | |
Roasted Autumn Vegetables with Parmesan and Sage reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 17th December 2012)This dish is really roasted potatoes, but it is strongly elevated by a couple things. First, its a mix of Yukon Gold and Yams. YUM! Second, it is well... | |
Asian Tofu Tacos with Hoisin Slaw reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 19th December 2012)Very tasty, and a better product by following advice from @kfranzetta. Would have given it a 3 1/2 if that had been an option.
I pressed my firm tofu... | |
Stuffed Potatoes reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 19th December 2012)These moist meatballs encased in potato halves and simmered in a tomato sauce were a huge hit.
The authors suggest having someone help you to prepare... | |
No Churn Pomegranate Ice Cream reviewed by ZosiaFrom: Nigella.com (reviewed 19th December 2012)One of the easiest ice creams to make: pomegranate juice (freshly squeezed or store bought) etc is whisked with cream until thickened and then placed in... | |
Rhubarb Hamantaschen reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 20th December 2012)The flavour of this cookie is amazing….tart rhubarb jam with a crisp almond cookie.
I made the jam from rhubarb I’d bought in the spring and frozen;... | |
Walnut-Breadcrumb Pasta with a Soft Egg reviewed by kaye16From: Cooking Light (reviewed 21st December 2012)Yummy and easy and fast. This kind of pasta dish, with garlicky bread crumbs and an egg (often fried) is really a sort of comfort food. I poached the... | |
Flaky Cream Cheese Pie Crust reviewed by kateqFrom: The Pie and Pastry Bible (reviewed 21st December 2012)The results are delicious but I find the instructions too fussy--I had fabulous results grating cold butter and cream cheese into the flour and mixing... | |
Cheesecake Factory Shrimp Scampi reviewed by resahebler1From: Food.com (reviewed 23rd December 2012)Tasty | |
Stir-Fried Chicken with Lemongrass (Ga Xao Xa) reviewed by resahebler1From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 23rd December 2012)It looks plain, but packed with flavor | |
Kibbeh Meatballs with Spiced Yogurt Sauce reviewed by resahebler1From: Cooking Light (reviewed 23rd December 2012)Really tasty! | |
Cumin and Ancho Chicken reviewed by resahebler1From: Bon Appetit (reviewed 23rd December 2012)This chicken makes excellen tacos. The recipe goes great with quick pickled onions. | |
Butterscotch Blondie Bars with Peanut-Pretzel Caramel reviewed by resahebler1From: Bon Appetit (reviewed 23rd December 2012)Time consuming. The men of the house loved it. | |
German Chocolate Pancakes reviewed by resahebler1From: Southern Living (reviewed 23rd December 2012)It is like having dessert for breakfast | |
German Chocolate Syrup reviewed by resahebler1From: Southern Living (reviewed 23rd December 2012)Perfect with German Chocolate pancakes | |
Cowboy Cookies reviewed by resahebler1From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 23rd December 2012)This is an easy cookie reipe. Makes a lot. | |
Heavenly Hash Brown Casserole reviewed by resahebler1From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 23rd December 2012)Super rich and heavy. It was a hit at Thanksgiving. | |
Pepper Steak reviewed by resahebler1From: Cotton Country Collection (reviewed 23rd December 2012)Just like my father used to make | |
Chicken Pomodoro reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy and tasty | |
Mom's Chicken Enchiladas reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)This is one of my favorite enchilada recipes | |
Colorado Buffalo Burger reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Pretty good buffalo recipe | |
Spicy Buffalo Chicken Sandwich reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Very good, easy to put together | |
Rosemary Chicken reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)The balsamic glaze on the chicken is really quite good. | |
Turkey Bacon Quiche reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)I make this all the time on Sunday afternoons to eat on during the work week. | |
Cool Taco Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Super easy to put together. | |
radicchio and parsley salad with lemon-garlic vinaigrette reviewed by westerFrom: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 23rd December 2012)Simple but very good. Made it with Belgian endives. Although I thought the amount of olive oil in the recipe was a bit over the top, it does need enough... | |
Ranchero Breakfast Tostadas reviewed by bleutulipFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th December 2012)I really liked these, but I agree the bean mixture was a bit salty (I did use the bacon). I also felt there was a bit too much sour cream in the beans,... | |
Tuscan Kale Chopped Salad reviewed by bleutulipFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th December 2012)I'm not a huge fan of kale, but I thought this was great. I subbed dried cranberries for the cherries, and used almonds instead of pecans. The dressing... | |
Apple Cider Caramels reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)I took these off the burner around 240 degrees instead of 252, because I was afraid they would be too hard (I like soft caramels). They ended up being... | |
Leek Fritters with Garlic and Lemon reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)I wasn't sure about them as I was putting them together. The leeks were difficult to wring out and I was concerned about the lack of salt in the batter.... | |
Shrimp Fra Diavolo reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)Simple, easy, flavorful, delicious. A keeper! | |
Cheese and Rosemary Bread Sticks reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)Surprisingly delicious, and a great way to throw together an elegant appetizer with store-bought ingredients. | |
Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by bleutulipFrom: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 25th December 2012)This is a nice, hearty, vegetarian dish that has a great combination of flavors. | |
Cook's Illustrated Holiday Ham 101 reviewed by Queezle_SisterFrom: Judy's Kitchen (reviewed 25th December 2012)This set of instructions for a spiral cut ham is nearly sous vide!
A problem with spiral hams is that they dry out. Drying out is avoided by incubating... | |
Apricot-Ginger Glazed Ham reviewed by Queezle_SisterFrom: Saveur Website (reviewed 25th December 2012)I used this recipe just for the glaze. I used apricot jam that I prepared last summer, and of course fresh ginger. The apricot-ginger combination was... | |
Heart-Stuffed Shells in Lemon Ricotta Bechamel reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)Another time-consuming, but very tasty dish. Lemon is always a nice complement to artichokes, and it cuts through some of the richness of this dish. I... | |
Mediterranean Baked Feta reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 25th December 2012)A yummy warm appetizer. I prepared this last summer, when the recipe was posted on smitten kitchen, reviewed here. I loved it in the summer, and I wanted... | |
Devilish Eggs with Cheddar, Chipotle, and Chives reviewed by southerncookerFrom: In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (reviewed 26th December 2012)We made these for our family tradition of appetizers on Christmas Eve for our supper this year. Nice change of our traditional southern way of simple deviled... | |
Black Rice Pudding reviewed by Queezle_SisterFrom: Epicurious (reviewed 26th December 2012)Either a dessert or breakfast - this interesting recipe starts with glutinous black rice, and it uses coconut milk and a long cooking time. The final... | |
Cordelia's Roast Beef reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012)I made this one for hubby, son in law and I. Daughter doesn't eat red meat so she made her some mushroom barley soup to eat instead. It was quiet good... | |
Apple Vinny reviewed by lklodaFrom: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012) | |
String Beans with Ginger and Garlic reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012)A recommended go-with for Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken. Very nice and easy.
Ahead of time, you can prepare the green beans... | |
Kung Pao Chicken reviewed by BethNHFrom: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 26th December 2012)Delicious but not for the faint of heart!
The recipe is very well written. The different parts of the recipe - marinade, sauce, and main ingredients... | |
Kung Pao Chicken reviewed by BethNHFrom: Appetite for China (reviewed 27th December 2012)Delicious but not for the faint of heart!
The recipe is very well written. The different parts of the recipe - marinade, sauce, and main ingredients -... | |
Lemon Ginger Bars reviewed by Queezle_SisterFrom: Nick Malgieri - BAKE! (reviewed 27th December 2012)Excellent ginger cookies!
I bookmarked this recipe 2 years ago based on Lemonadesandwich's review. I prepared the candied ginger myself, following this... | |
A Soup of Bacon and Celeriac reviewed by ZosiaFrom: The Kitchen Diaries II (reviewed 27th December 2012)This is a creamy, comforting soup that tastes mildly of celery with smoky bacon background notes and an additional flavour boost from grainy mustard.
I... | |
Malted White Hot Chocolate reviewed by ZosiaFrom: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 27th December 2012)Sweet, warm, creamy….. this actually tasted better than white chocolate!
It was very quick to make, taking just a little longer than it took for the... | |
Simple Rice Pilaf reviewed by Queezle_SisterFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 28th December 2012)A fine recipe for a somewhat buttery and delicate rice pilaf. A small onion is sautéed, the rice rinsed and then added to the pot (with the slightly... | |
Oliebollen reviewed by friederikeFrom: De banketbakker (reviewed 28th December 2012)If you've ever been in the Netherlands in November or December, you've probably noticed the stalls selling deep-fried yeast dough dumplings, also known... | |
Cashew Chicken reviewed by BethNHFrom: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 28th December 2012)Very nice cashew chicken. The recipe is well organized and includes a marinade and sauce. Once the chicken is marinating, there is time to put on a pot... | |
Poached Apples with Ginger and Anise reviewed by ZosiaFrom: The Kitchen Diaries II (reviewed 29th December 2012)I normally associate poaching and ginger with pears but thought I would give this apple variation a try.
The recipe called for dessert apples. I used... | |
Salmon or Tuna with Macaroni and Mushrooms reviewed by kaye16From: The frugal fish: 300 delicious recipes for all seasons (reviewed 30th December 2012)Very tasty. Kind of a 60s experience with pasta and canned tuna and a creamy sauce baked in the oven. Still good, though. :-)
I half a recipe that says... | |
Spicy Chickpeas with Potatoes reviewed by lisakelseyFrom: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 30th December 2012)I made the exact recipe except I used cooked lentils instead of chick peas--it turned out great but I think i should have added more salt while it was... | |
Lychee and Rose Sorbet reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 30th December 2012)A very nice sorbet! In the beginning, I was afraid that the rose water would be too dominant as my first association was marzipan, but that turned out... | |
Classic Spinach Pie/Spanakopita reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 31st December 2012)“Why trifle with a classic?” the author asks in the headnotes to this recipe and after making this pie, I would agree. This is a fresh and light tasting... | |
Stollen reviewed by ZosiaFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 31st December 2012)Wow! I really liked this bread which came as quite a surprise to me as I don’t usually enjoy breads/cakes laden with dried fruits. But there was something... | |
Featherpuff Bread reviewed by Queezle_SisterFrom: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (reviewed 31st December 2012)A surprisingly light 100% whole wheat bread! We prepared this dough so we could make the accompanying cinnamon rolls.
The dough is unusual (to me) because... | |
Cinnamon Rolls reviewed by Queezle_SisterFrom: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (reviewed 1st January 2013)More a variation on the featherpuff bread than a recipe, you use the very light whole wheat bread dough to roll a rectangle. No specific recipe is given... | |
Blue Cheese Souffle reviewed by bleutulipFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 1st January 2013)This was very good. I used closer to 6 oz of blue cheese since I needed to use it up, and that flavor was very pronounced. It was super easy to make and... | |
Hybiscus Ginger Punch reviewed by Queezle_SisterFrom: The Kitchn (reviewed 1st January 2013)Ruby red, versatile (virgin and spiked versions similarly flavorful and use the same base), and a light sour-ginger flavor.
Hibiscus flowers are boiled... | |
Rice and Noodle Pilaf reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd January 2013)This is a delicious, fluffy Arborio rice pilaf that includes fried vermicelli noodles, toasted pine nuts and artichokes and is flavoured with sweet sautéed... | |
Caramel Nut Tart reviewed by ZosiaFrom: Bouchon Bakery (reviewed 2nd January 2013)I thought this would be a great recipe for using up small amounts of assorted nuts leftover from holiday baking. I used a combination of macadamia nuts,... | |
Curry Chicken Hot Pot reviewed by lisakelseyFrom: Japanese Hot Pots: Comforting One-Pot Meals (reviewed 2nd January 2013)Love this recipe and its so much healthier than making the S & B or House curry with the cubes--only one tablespoon of oil. I used a very strong blend... | |
Pork Chops with Cider, Horseradish and Dill reviewed by Queezle_SisterFrom: The Smitten Kitchen Cookbook (reviewed 2nd January 2013)Lean pork loin chops are first browned, then finished off in a very flavorful sauce.
My 14 yr old daughter selected this recipe, and I was skeptical about... | |
Vanilla, Brown Sugar and Black Pepper Bacon reviewed by ZosiaFrom: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 2nd January 2013)I’ve finally jumped on the candied bacon/bacon-for-dessert bandwagon, though quite reluctantly, with this recipe.
The bacon strips – I used hickory... | |
Zander with Potato and Glasswort Mash / Snoekbaars met aardappel-zeekraal-puree reviewed by friederikeFrom: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 2nd January 2013)This was really nice! We used cod instead of zander as it seemed the most comparable fish. The glasswort made an interesting addition to the potato mash,... | |
Roasted butternut squash & red onion with tahini & za'atar reviewed by kcookieFrom: Jerusalem (reviewed 3rd January 2013)Simple to make. The combo of butternut squash, za'atar & tahini are really good together.
-I peeled the squash before roasting it
- I didn't use pine... | |
Wild Rice Soup with Bacon reviewed by aj12754From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 4th January 2013)This was a very easy soup but needs a lead time of about 90 minutes since the rice has to cook an hour. I cut the amount of bacon (8 slices) in half since... | |
Basic turkey stock reviewed by westerFrom: Roasting-A Simple Art (reviewed 4th January 2013)Excellent, flavorful stock. You just need the carcass of your turkey and a lot of simmering time. | |
Parsley and Pancetta Salad reviewed by westerFrom: Saveur Website (reviewed 4th January 2013)A lovely robust salad.
I did not find it necessary to add either salt or pepper. | |
Confit Duck Leg Pozole reviewed by kaye16From: Gourmet Magazine (reviewed 4th January 2013)Very tasty, but very fat.
I doubled the recipe for two. My husband thought it was too much; I thought the serving size was fine. I probably gave him... | |
Chocolate Chile Bread Pudding reviewed by kaye16From: Gourmet Magazine (reviewed 4th January 2013)Very yum. Very easy.
I doubled this recipe, which supposedly serves 1. We bought thought the servings were much too big. In the future, I'll make a single... | |
Mark Bittman's Pizza Dough reviewed by BethNHFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th January 2013)This recipe had everything I was looking for. It uses all purpose flour and makes one large pizza. I was shocked at how many recipes I had to go through... | |
roasted cherry tomato salsa reviewed by leene101From: Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico (reviewed 4th January 2013)leave out the jalapeno completely. Great without the extra heat. | |
mole marinas reviewed by leene101From: Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico (reviewed 4th January 2013)perfect just the way it is. Very easy | |
Spaghetti with Eggplant and Tomato Sauce reviewed by resahebler1From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 5th January 2013) | |
Persimmon Bars with Lemon Glaze reviewed by Queezle_SisterFrom: The Savory Way (reviewed 5th January 2013)Moist cake-like bar cookies studded with currents and walnuts - whats not to like?
This was my first experience using Hachiya Persimmons. As I've read,... | |
Fall Fruit Upside Down Cake reviewed by kateqFrom: Whole Foods Market (reviewed 5th January 2013)This cake rates on all levels--it is delicious, it is easy, it is relatively healthy, it looks great. My only change is to spice it up a bit as we found... | |
Chicken and olive fry-up reviewed by westerFrom: The River Cottage Meat Book (reviewed 5th January 2013)I made this with leftover turkey, and it was very tasty.
I used a splash of fish sauce instead of the anchovies, and it worked out fine. The pasta or... | |
Lasagna with Roasted Broccoli reviewed by kateqFrom: Recipes for Health by Martha Rose Shulman (reviewed 5th January 2013)A very good lasagna for when you want to be healthy. This isn't the gooey rich comfort food lasagna -- it's lighter, less cheesy but really quite good.... | |
Ratatouille Sub reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 5th January 2013)This is a delicious, albeit labour intensive, version of roasted ratatouille which made an excellent vegan sandwich filling.
I used my mandoline set at... |