Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16001 to 16100

[<<] [<] Showing page 161 of 211 pages [>] [>>]

Rating	Title
	Jam Bars reviewed by jenncc From: Epicurious (reviewed 7th July 2017) These were delicious but very gooey! I followed the recipe very closely but my homemade jam was quite loose and may have caused the crust to not crisp... read more »
	Rustic Jicama Appetizer reviewed by Queezle_Sister From: My Recipes (reviewed 9th July 2017) A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables,... read more »
	Pressure Cooker Red Beans and Sausage reviewed by friederike From: All Recipes (reviewed 11th July 2017) Very nice. The only problem was that after 30 min of pressure cooking, the beans (we used dried red kidney beans) were still undercooked, and we don't... read more »
	Cajun Spice Mix reviewed by friederike From: All Recipes (reviewed 11th July 2017) Used for Pressure Cooker Red Beans and Sausage. read more »
	Chewy Lemon Blueberry Cookies reviewed by jenncc From: Domestic Fits (reviewed 13th July 2017) Delicious cookie! These have a wonderful lemon flavor, with a generous burst of blueberries. I made the chewy version of this lemony cookie (there is... read more »
	Rice Pilaf with Noodles reviewed by kaye16 From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017) Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem. read more »
	Shredded Beets with Thick Yogurt reviewed by kaye16 From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017) Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much. I thought it would make a nice little salad, rather than... read more »
	Eggplant with Pomegranate Sauce reviewed by kaye16 From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017) Easy and tasty. read more »
	Buttermilch-Crêpes mit Brombeerkompott reviewed by friederike From: Lust auf Genuß (reviewed 14th July 2017) These were nice, but as pancakes rather than crêpes; making them as crêpes didn't really add anything noteworthy. We had these for breakfast, without... read more »
	Buttermilk English Muffins reviewed by jenncc From: The Kitchen Whisperer (reviewed 19th July 2017) These were fun to make and came together easily. Definitely better than the King Arthur recipe I used last time. They were light (not dense or gummy)... read more »
	The Best Chicken Tikka Masala reviewed by friederike From: Serious Eats (reviewed 21st July 2017) Quite a nice dish, though I'm not sure I'd call it 'the best' - rather a good weekday dinner. We cooked them under the broiler - who knows, maybe grilling... read more »
	Vivid Tomato and Cheese Pie reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017) Continuing on my quest of trying new to us tomato pies. This was a very good version using ricotta and Manchego cheeses. We also loved the cream cheese... read more »
	Egg Foo Yong with Mushroom Sauce reviewed by southerncooker From: Cooking Light (reviewed 23rd July 2017) While this was very good we have a favorite egg foo yong we like better. Nice that it cooks in one pan as a big one. read more »
	Chocolate Bombe Shell reviewed by hipcook From: Jeni's Splendid Ice Creams at Home (reviewed 27th July 2017) Dead simple, does what it says on the tin. The coconut oil really does create a chocolate crust which will melt in your mouth. Of course Jeni would point... read more »
	Basil and Tomato Butter reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 1st August 2017) Quite nice, but only because I used about half the amount of butter for the whole amount of basil and tomatoes since the Black Olive Butter I made a few... read more »
	Low Carb 5 Minute Sweet Spiced Pecans reviewed by jenncc From: Food.com (reviewed 1st August 2017) Wanting to try out the Swerve sweetener I had recently purchased I picked this simple recipe. Came together quickly and tasted very good. I did decrease... read more »
	Spiced Lamb Pilaf reviewed by kaye16 From: Hooked on Heat (reviewed 3rd August 2017) Shh! This is a biryani recipe. I won't tell if you don't. Tasty, but ... - The recipes calls for 2cups basmati rice to serve 2. That's what most biryanis... read more »
	Havermoutpannenkoeken reviewed by friederike From: Smulweb (reviewed 5th August 2017) This is actually the recipe that is printed on the bag of Quaker oatmeal. We made it a lot when my son learned to eat, around 8 months and older. We omitted... read more »
	MOROCCAN CHICKEN BROCHETTES reviewed by jenncc From: Epicurious (reviewed 6th August 2017) These were delicious with or without the garlic sauce. Juicy and flavorful! read more »
	Tomato Sauce for Pasta reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017) A very nice sauce, but there is a danger of a slightly bitter aftertaste from the cilantro/culantro contained in the sofrito. Even as a cilantro lover,... read more »
	Blackberry Pie reviewed by kateq From: The Pie and Pastry Bible (reviewed 11th August 2017) I used a combination of raspberries, strawberries and blackberries, frozen, and found that 4 cups really wasn't enough to fill a 9" pie crust. I agree... read more »
	Graham Cracker Crumb Crust reviewed by kateq From: The Pie and Pastry Bible (reviewed 11th August 2017) As with many of her recipes, this is not quite sweet enough--it needs just a tad more sugar. I've also found that a combination of white and brown sugar... read more »
	Peanut Butter Mousse reviewed by kateq From: The Pie and Pastry Bible (reviewed 11th August 2017) This is very good and very easy, but needs a tad more sweetness. Part of the problem could be that I used an organic peanut butter without the additives... read more »
	Euro Pane's Pear Spice Bread reviewed by kateq From: Los Angeles Times Food Section (reviewed 21st August 2017) A very good quick bread, described as spiced with ginger--but no ginger in the ingredient list. An omission! I make this with cinnamon, ginger, and a... read more »
	Al's New York Corn Muffins reviewed by kateq From: Los Angeles Times Food Section (reviewed 21st August 2017) This is a good recipe which I think is much improved by the addition of a second egg and the substitution of buttermilk for regular milk. A bit on the... read more »
	Shrimp Risotto reviewed by friederike From: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 24th August 2017) Very nice, but you really must use fish stock, otherwise it's just rice with random shrimp in it. We used only half a pound small shrimp (large ones, to... read more »
	Quarter-Hour Chili with Beans reviewed by friederike From: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 25th August 2017) This was really nice! I did two things differently: I used two 400 g (~14 ounce) cans of tomatoes, simply because 15 ounces sounds like a lot and I didn't... read more »
	Brownie roll-out cookies reviewed by kalamansi From: Smitten Kitchen (reviewed 25th August 2017)
	Fettuccine with Chicken Livers, Tomatoes, and Bacon reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 26th August 2017) Really yummy. I'm not a chicken liver person, but this was good. - Had 285g of chicken livers, so made a double recipe, out of which we'll get 6 servings... read more »
	The Best Coffee Punch reviewed by kalamansi From: Dukes and Duchesses (reviewed 27th August 2017)
	Za'atar Chicken Cutlets and Lemon-Parsley Salad reviewed by kaye16 From: Milk Street (reviewed 28th August 2017) Easy to make and tasty. I made a half recipe with two kip filets. Used piment d'Esplette in place of Aleppo pepper. Stir together the flour-za'atar mixture... read more »
	Sweet beetroot Chutney reviewed by Kestrel From: Allotment Garden Recipes (reviewed 7th September 2017) This makes a good chutney with the apple and raisins balancing out the beetroot and the ginger adding a spicy note. It's ok when first made, but I think... read more »
	Spanakopita in Pastry Cups reviewed by kaye16 From: Desperation Dinners (reviewed 12th September 2017) - I made a half recipe for two; this would easily have served three, making the recommended servings correct. - I did not use the optional cooked chicken... read more »
	Healthy Zucchini Bread reviewed by Queezle_Sister From: Cookie + Kate (reviewed 16th September 2017) I searched for a zucchini bread recipe that would produce something healthy. This is quite good - much less oil and sugar than most recipes, and lots... read more »
	Mustard Chops reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th September 2017) Easy and very tasty. My chops didn't marinate for the full one hour, but that would only make them better. read more »
	Sgadan Abergwaun reviewed by Sovay From: A Taste of Wales (reviewed 17th September 2017) There is no separate Welsh option in Cuisine Type! Only English/Scottish (!) and Irish. So I've had to go for "Other". Anyway this is a good recipe... read more »
	Schokoladenglasur reviewed by friederike From: Betty Bossi (reviewed 21st September 2017) Not really a cake, merely a chocolate glazing, but simple and very good. read more »
	Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16 From: New York Times - Recipes (reviewed 30th September 2017) I made a halfish recipe with four thighs. Good, but not the best perhaps. Definitely wanted more olives. Not sure why the pulp was removed from the preserved... read more »
	Chilled Curried Carrot Soup with Coconut Milk reviewed by Sovay From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 1st October 2017) I've made the book version of this a few times (though served it hot - can't come to terms with cold soup) and it's a good first course. This time I made... read more »
	Pasta with aubergine & tomato sauce reviewed by friederike From: JamieOliver.com (reviewed 5th October 2017) You'll need two cans of tomatoes instead of one, and we used mascarpone instead of ricotta. Edited 25 January 2018: Bake the aubergines instead of frying... read more »
	Asian Spaghetti and Chicken Meatballs reviewed by kaye16 From: Better Homes & Gardens Recipes (reviewed 5th October 2017) Quite tasty and easy. - I used 500g of sauté de poulet (which is skinless, boneless chicken thighs) for the ground chicken. I chunked this, buzzed it... read more »
	Lemon Spice Visiting Cake reviewed by kateq From: Cooking (reviewed 8th October 2017) I made this as written but skipped the optional marmalade glaze, using instead a lemon glaze I had on hand. I also baked it in a 9" loaf pan and it came... read more »
	Aunt Renee's Chicken Soup reviewed by kateq From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 8th October 2017) This makes a delicious, rich and slightly sweet stock and a very good chicken vegetable soup. I parted company only when it came to the addition of a... read more »
	Salmon Steaks with Cucumber Sauce reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 11th October 2017) There being only salmon for one at the store today, I made this with some nice little tuna steaks. It was quite good, but at table we found the tabasco... read more »
	Roasted Carrots With Harissa and Crème Fraîche reviewed by friederike From: Serious Eats (reviewed 14th October 2017) We didn't actually add any of the spices, we only used this recipe for parboiling and roasting carrots and parsnips as the spices wouldn't have worked... read more »
	Zingerman’s Detroit-Style Pizza reviewed by jenncc From: joy the baker (reviewed 15th October 2017) This comes together quickly (verses other pizza recipes I have made). Technique is very good - I achieved the crispy edges and bottom with additional... read more »
	Cookie Monster's Favorite Molasses Crackle Cookies reviewed by kalamansi From: Sesame Street Let's Cook! (reviewed 16th October 2017) We made the large chewy option rather than the small crisp version and they turned out great. read more »
	Chili Colorado reviewed by jenncc From: Bon Appetit (reviewed 17th October 2017) Tender pieces of pork simmered in a deep, savory chili puree- this is a very rich, comforting, stew. I used boneless pork loin roast (did not trim the... read more »
	Brown Butter Banana Bread reviewed by jenncc From: joy the baker (reviewed 20th October 2017) This is a very good banana bread to make ahead - it went from a 3 star recipe to a 4 star overnight as the flavors of the banana and brown butter became... read more »
	Pepperoni Mozzarella Melt with Pineapple Cooler reviewed by southerncooker From: The Chew (reviewed 20th October 2017) Daughter made both of these recipes for us and they were both good. She served the sandwiches on a cibatta bun. Didn't get a photo of the pineapple cooler... read more »
	Beer Cheese & Mac reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017) Son, daughter and I enjoyed this one but we've had other mac and cheeses we've enjoyed a bit more. Still this was quiet good. Cheeses were smoked Gouda,... read more »
	Perfect Homemade Pita Bread reviewed by jenncc From: Serious Eats (reviewed 24th October 2017) The flavor of this pita is perfect, the dough was easy to work with, BUT I could not get mine to puff/form a pocket. Followed the directions exactly but... read more »
	Triple Oatmeal Cookies reviewed by jenncc From: BraveTart: Iconic American Desserts (reviewed 25th October 2017) Wow, TRIPLE OATMEAL- rolled, flour and steel cut. I love oatmeal cookies and while I won't say I loved these three times as much, I did think they were... read more »
	James Beard's Pleasant Pasta reviewed by kateq From: Cooking (reviewed 25th October 2017) This really is such a pleasant dish and it's very easy. I do think it's better with half and half or milk rather than heavy cream. And if what is on... read more »
	Cream Biscuits reviewed by kalamansi From: The Kitchn (reviewed 26th October 2017) I love making these biscuits because I don't have to take out the pastry blender or food processor. The biscuits are very tender, and you have to be careful... read more »
	Southern-ish Sloppy Joes reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 27th October 2017) Son and I liked this one but hubby did not. I did omit the red bell pepper since son doesn't enjoy them. I used molasses instead of sorghum and romaine... read more »
	Ginger Cilantro Chicken reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 31st October 2017) Quite a good idea for a recipe, but not a sauce that is meant for a fresh pasta (which is the point of this book). I served it over soba noodles, which... read more »
	Fig and Blue Cheese Savouries reviewed by jenncc From: food52 (reviewed 5th November 2017) These were tasty! I made the dough rolled into a a log and placed in the freezer until needed. Once thawed for 15-25 minutes, slice, make a small well... read more »
	Genius Flour Tortillas reviewed by jenncc From: food52 (reviewed 6th November 2017) I needed a vegan recipe so this fit the bill - the fat is vegetable shortening and there is no milk. These are very similar to other tortillas I have... read more »
	The Best Way To Cook Corn on The Cob reviewed by jenncc From: food52 (reviewed 7th November 2017) This is more of a technique than a recipe. I usually roast corn on the cob but since I was cooking for a crowd and my kitchen was already steamy this... read more »
	Call Me Blondies reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th November 2017) These were great, unfortunately I may have left them in about 5 minutes too long - next time no more than 25 minutes. They were a bit cake-y when I was... read more »
	Berbere Burnt Parsnips & Carrots reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 11th November 2017) I ordered the Berbere spice from Amazon just so I could make this dish. So glad I did since grandson loved the parsnips cooked this way. Daughter, and... read more »
	Mushroom Duxelles reviewed by kaye16 From: The Way to Cook (reviewed 23rd November 2017) I made a halfish recipe of this to make Wild rice Braised with Mushroom Duxelles. Easy and good. I have frozen the extra as she suggested. Small confusion.... read more »
	Wild Rice Braised with Mushroom Duxelles reviewed by kaye16 From: The Way to Cook (reviewed 23rd November 2017) A pretty good way to do wild rice. I liked it a lot, my husband not, and we haven't figured out the difference. This variation says the duxelles are "finely... read more »
	Chorizo Dressing with Leeks reviewed by kateq From: Cooking (reviewed 24th November 2017) A quite delicious riff on sausage stuffing. The instructions regarding the bread are really tedious--in the future, I would cut or tear the bread into... read more »
	Carl's Deep-Fried Turkey reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 25th November 2017) This was very good but could have been a bit more seasoned but that was probably my fault. Next time I'd use even more cayenne since it wasn't spicy enough.... read more »
	Spiced Chicken with Brown Butter reviewed by kaye16 From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 25th November 2017) We liked this. Stuffed some of the butter mixture under the skin of my thighs. Roasted in the oven at a highish temperature, since the broiler was otherwise... read more »
	Broiled Eggplant with Lemon, Basil, and Cracked Coriander reviewed by kaye16 From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 25th November 2017) We both liked this. I cooked the slices under the broiler. Was surprised that the cracked coriander actually stuck to the slices when I turned them. Squeezed... read more »
	Thai Curry & Pork Sesame Noodles reviewed by kaye16 From: Eating Well (reviewed 2nd December 2017) Pretty good stuff, easy and fast. - Used half of noodles and meat; all of sauce and veggies. - Used green curry paste. - Cooked my green beans before chopping. -... read more »
	Roasted Tomato Soup with Broiled Cheddar reviewed by aj12754 From: Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites (reviewed 4th December 2017) This is a delicious version of tomato soup, elevated by borrowing the idea of cheesy goodness from French Onion Soup. What I probably like best about this... read more »
	Thai Stir-Fried Long Beans reviewed by kaye16 From: The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes (reviewed 4th December 2017) Pretty good and easy to assemble. Made a halfish recipe with haricots verts. They needed a bit more to cook than indicated. No kaffir lime leaves. read more »
	MOROCCAN SLOW-COOKED LAMB reviewed by jenncc From: Epicurious (reviewed 5th December 2017) Halved this recipe using a large lamb steak. Meat was tender and fragrant in this flavorful stew type prep. Wonderful recipe! Added a couple tablespoons... read more »
	Skordalia reviewed by jenncc From: Epicurious (reviewed 5th December 2017) Not quite the Skordalia I am used to, but very good none the less. I added parsley rather than mint and served with lamb kabobs - it was delicious. read more »
	Easy Pastry Dough reviewed by jenncc From: Epicurious (reviewed 5th December 2017) A beautiful and delicious pie crust. I sometimes sub a bit of cake flour for some of the all purpose to get a super flakey crust. Either way this is a... read more »
	RASPBERRY SWIRL COOKIES reviewed by jenncc From: Epicurious (reviewed 5th December 2017) These are a bit finicky but with a little work and some tweaks they were tasty and looked great on my cookie platter. I used other reviewers suggestion... read more »
	Everyday Potato Bread reviewed by jenncc From: food52 (reviewed 10th December 2017) Simple and delicious. I may have over mixed during the first 2 minute mix, because it took a while for the olive oil to incorporate. It just kind of... read more »
	Basic Buckwheat Pasta reviewed by jenncc From: Washington Post (reviewed 12th December 2017) This was excellent with a few tweaks. First of all I had to sub about 1/2 cup of the "00" flour with AP. I made this on a very dry day and the water was... read more »
	Chef John's Creamy Mushroom Pasta reviewed by jenncc From: All Recipes (reviewed 12th December 2017) Tasty sauce. Ate with a homemade buckwheat pasta (Washington Post). I sauteed the mushrooms with thyme, oregano, garlic and a tiny bit of onion before... read more »
	Fassolakia Freska (Green Beans with Onion and Tomato) reviewed by kaye16 From: The Complete Meze Table (reviewed 12th December 2017) We really liked this. I think the cooking time might be a bit long, 20-40 min for green beans could be a lot. We both thought that this would be perfect... read more »
	Grecian Lamb with Herbed Yogurt Sauce reviewed by kaye16 From: Cooking Light Cookbook 1992 (reviewed 12th December 2017) Pretty good stuff. My lamb chops marinated overnight. - Didn't make the Herbed Yogurt Sauce 3 hours ahead; it would have been better to do that. It needed... read more »
	Barley with Mushroom and Sage reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017) While I thought this was very good hubby just thought ok and son didn't like, even though he usually enjoys barley recipes and loves mushroom and sage. read more »
	Meatballs Marinara reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017) While this was very good and quick and easy in the Instant Pot son and I both agreed we like my meatballs cooked in the oven. The meatballs were cooked... read more »
	Bacon Cheese Tots reviewed by southerncooker From: Taste of Home (reviewed 13th December 2017) Easy - frozen tots baked and topped with crumbled bacon and lots of shredded Colby Jack. I didn't drizzle with sour cream. read more »
	Vanillekipferl reviewed by friederike From: Weihnachtsbäckerei: Meine Backrezepte für die Weihnachtszeit (reviewed 13th December 2017) Very nice. The vanilla flavour wasn't very strong, though I'm not sure if maybe my vanilla pod was too small (and whether or not he meant vanilla sugar... read more »
	Cannoli Cookies reviewed by aj12754 From: Fine Cooking (reviewed 18th December 2017) These cookies have a texture similar to, but lighter than, cake-like chocolate chip cookies. I love the chocolate-orange flavor combo so these were a big... read more »
	Baked Mushroom Rice reviewed by Cindyedge From: From Portland's Palate (reviewed 18th December 2017) Easy and tasty rice casserole. It was a little too salty for our tastes, though. I would cut the salt to 3/4 teaspoons or use low-sodium chicken broth. read more »
	Walnut Sauce with Fennel Seeds reviewed by kaye16 From: The Savory Way (reviewed 21st December 2017) A good sauce for falafels. Made a half recipe for two; we would have liked a bit more. Thought it was a bit runny while making it, but it wasn't really.... read more »
	Falafel with Walnut Sauce and Garnishes reviewed by kaye16 From: The Savory Way (reviewed 21st December 2017) NB: I used store-bought falafels. A nice set of garnishes. The Walnut Sauce and Garnishes is very good. Used all the garnishes except the grilled eggplant,... read more »
	Sourdough, Apple and Almond Dressing reviewed by jenncc From: Epicurious (reviewed 25th December 2017) Made this two years in a row. It is best with fresh sage, as called for, as well as a little added thyme and a pinch of rosemary. Can be made ahead and... read more »
	Confetti Cookies reviewed by jenncc From: Smitten Kitchen (reviewed 25th December 2017) These are a little cakier than I prefer but that could be due to over zealous beating of the butter/egg. That said the flavor is very good, with a light... read more »
	Spicy Red Pepper Cranberry Relish reviewed by jenncc From: The New York Times (reviewed 25th December 2017) Love this recipe and have used it several times but the two jalapenos can be a bit much depending on their spice level and your crowds taste. The first... read more »
	Pork Loin Braised in Milk reviewed by kaye16 From: Seasons and Suppers (reviewed 26th December 2017) Nice pork, yummy sauce. Easy to do. read more »
	Pulled Chicken Sandwiches reviewed by aj12754 From: Fine Cooking (reviewed 31st December 2017) A very enjoyable sandwich; flavors really work. The recipe is part of a longer article on pulled chicken, which begins with a VERY quick and versatile... read more »
	Thick Coconut Custard Pie reviewed by kateq From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 2nd January 2018) An excellent pie filling. I used my usual all butter pie crust and an 8 1/2" inch aluminum pie plate (I was transporting the pie and didn't want to worry... read more »
	Sticky shiitake mushrooms reviewed by redjanet From: Bosh! (reviewed 4th January 2018) A nice way of making mushrooms the star in a that comes together quickly. A bit on the sweet side, and I also added some tenderstem broccoli as a side... read more »
	Chickpea, quinoa and turmeric curry reviewed by redjanet From: Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life (reviewed 4th January 2018) A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That... read more »
	Cauliflower Cachumbar reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th January 2018) I made this with grated broccoli stems (needing to use up a collection), rather than cauliflower. It was a very nice accompaniment to an Indian meal. Next... read more »
	Salmon and Spinach Curry reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018) The result was tasty, and an attractive dish, but I'm a bit doubtful about the recipe. First of all, the recipe serves four with 14 ounces of salmon.... read more »
	Artichoke and Spinach Surprise reviewed by Cindyedge From: Western Junior League Cookbook (reviewed 7th January 2018) This recipe needs to be made a day in advance for flavors to meld but is a very good and easy creamy spinach side dish. I often make only a third of the... read more »
	Classic Chicken Wings reviewed by southerncooker From: The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (reviewed 7th January 2018) Delicious but almost to done. Great flavor though. read more »

[<<] [<] Showing page 161 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Jam Bars reviewed by jenncc

From: Epicurious (reviewed 7th July 2017)

Rustic Jicama Appetizer reviewed by Queezle_Sister

From: My Recipes (reviewed 9th July 2017)

Pressure Cooker Red Beans and Sausage reviewed by friederike

From: All Recipes (reviewed 11th July 2017)

Cajun Spice Mix reviewed by friederike

From: All Recipes (reviewed 11th July 2017)

Chewy Lemon Blueberry Cookies reviewed by jenncc

From: Domestic Fits (reviewed 13th July 2017)

Rice Pilaf with Noodles reviewed by kaye16

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)

Shredded Beets with Thick Yogurt reviewed by kaye16

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)

Eggplant with Pomegranate Sauce reviewed by kaye16

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)

Buttermilch-Crêpes mit Brombeerkompott reviewed by friederike

From: Lust auf Genuß (reviewed 14th July 2017)

Buttermilk English Muffins reviewed by jenncc

From: The Kitchen Whisperer (reviewed 19th July 2017)

The Best Chicken Tikka Masala reviewed by friederike

From: Serious Eats (reviewed 21st July 2017)

Vivid Tomato and Cheese Pie reviewed by southerncooker

From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd July 2017)

Egg Foo Yong with Mushroom Sauce reviewed by southerncooker

From: Cooking Light (reviewed 23rd July 2017)

Chocolate Bombe Shell reviewed by hipcook

From: Jeni's Splendid Ice Creams at Home (reviewed 27th July 2017)

Basil and Tomato Butter reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 1st August 2017)

Low Carb 5 Minute Sweet Spiced Pecans reviewed by jenncc

From: Food.com (reviewed 1st August 2017)

Spiced Lamb Pilaf reviewed by kaye16

From: Hooked on Heat (reviewed 3rd August 2017)

Havermoutpannenkoeken reviewed by friederike

From: Smulweb (reviewed 5th August 2017)

MOROCCAN CHICKEN BROCHETTES reviewed by jenncc

From: Epicurious (reviewed 6th August 2017)

Tomato Sauce for Pasta reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)

Blackberry Pie reviewed by kateq

From: The Pie and Pastry Bible (reviewed 11th August 2017)

Graham Cracker Crumb Crust reviewed by kateq

From: The Pie and Pastry Bible (reviewed 11th August 2017)

Peanut Butter Mousse reviewed by kateq

From: The Pie and Pastry Bible (reviewed 11th August 2017)

Euro Pane's Pear Spice Bread reviewed by kateq

From: Los Angeles Times Food Section (reviewed 21st August 2017)

Al's New York Corn Muffins reviewed by kateq

From: Los Angeles Times Food Section (reviewed 21st August 2017)

Shrimp Risotto reviewed by friederike

From: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 24th August 2017)

Quarter-Hour Chili with Beans reviewed by friederike

From: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 25th August 2017)

Brownie roll-out cookies reviewed by kalamansi

From: Smitten Kitchen (reviewed 25th August 2017)

Fettuccine with Chicken Livers, Tomatoes, and Bacon reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 26th August 2017)

The Best Coffee Punch reviewed by kalamansi

From: Dukes and Duchesses (reviewed 27th August 2017)

Za'atar Chicken Cutlets and Lemon-Parsley Salad reviewed by kaye16

From: Milk Street (reviewed 28th August 2017)

Sweet beetroot Chutney reviewed by Kestrel

From: Allotment Garden Recipes (reviewed 7th September 2017)

Spanakopita in Pastry Cups reviewed by kaye16

From: Desperation Dinners (reviewed 12th September 2017)

Healthy Zucchini Bread reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 16th September 2017)

Mustard Chops reviewed by kaye16

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th September 2017)

Sgadan Abergwaun reviewed by Sovay

From: A Taste of Wales (reviewed 17th September 2017)

Schokoladenglasur reviewed by friederike

From: Betty Bossi (reviewed 21st September 2017)

Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16

From: New York Times - Recipes (reviewed 30th September 2017)

Chilled Curried Carrot Soup with Coconut Milk reviewed by Sovay

From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 1st October 2017)