Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 4901 to 5000

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Rating	Title
	Quick Pickled Onions reviewed by resahebler1 From: Bon Appetit (reviewed 23rd December 2012) One of my favorite taco condiments read more »
	Cream Cheese Anglaise reviewed by resahebler1 From: Southern Living (reviewed 23rd December 2012) Perfect with Hummingbird Pancakes read more »
	Baked Manicotti reviewed by resahebler1 From: Cotton Country Collection (reviewed 23rd December 2012) An excellent vegetarian main dish. My veggie teenager loved it. read more »
	Salsa di Pomodori reviewed by resahebler1 From: Cotton Country Collection (reviewed 23rd December 2012) Superior Tomato Sauce read more »
	Baked Chicken Parmesan reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Great recipe for a healthy chicken parmesan read more »
	The Best Real Peanut Butter Cookies reviewed by Leeka From: Vegweb.com (reviewed 24th December 2012) Really moist and delicious cookies. read more »
	Sea Scallops with Sweet Red Peppers and Zucchini reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 24th December 2012) Very good, very fast, very pretty (and seasonal), with its red, green, and white look. I made a half recipe, no basil in the shops, so I used parsley.... read more »
	Winter Minestrone & Garlic Bruschetta reviewed by bleutulip From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 25th December 2012) Another winner from Ina. Only substitution was bacon for the pancetta. This soup is bursting with flavor and chock full of healthy, colorful vegetables.... read more »
	Linguine with Shrimp Scampi reviewed by bleutulip From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th December 2012) This is one of my favorite recipes, and it is very easy to put together. I usually halve the amount of salt and pasta in the recipe. It's very lemony and... read more »
	Bibb Salad with Basil Green Goddess Dressing reviewed by bleutulip From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th December 2012) Very simple salad with an amazingly delicious dressing. read more »
	Caprese Salad reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) I really like the use of lemon juice as an acid in this salad. Sometimes I feel a heavier vinegar like balsamic can overpower the delicate flavor of tomatoes... read more »
	Chicken Parmesan reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) The fresh rosemary in this recipe is unexpected and delicious. Another winner from Giada! read more »
	Lemon Spaghetti reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) I love all things lemon, so this recipe really appealed to me. I served it with the Shrimp Fra Diavolo from the same book, and they went very well together. read more »
	Garlic Ciabatta Bread reviewed by bleutulip From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 25th December 2012) Wonderful version of garlic bread. read more »
	Potato Frittata with Feta and Scallions reviewed by bleutulip From: The Smitten Kitchen Cookbook (reviewed 25th December 2012) Not sure how you can go wrong with potatoes, bacon, scallions and feta. This takes a bit of time to prepare---30 minutes for the potatoes and another 30... read more »
	Stuffed Sweet Potatoes with Beans and Greens reviewed by Queezle_Sister From: The Kitchn (reviewed 25th December 2012) Sweet and creamy sweet potatoes filled with a garlic and shallot flavored white bean and kale mixture. The contrasting flavors and textures are excellent!... read more »
	Red Grape Salsa on Crostini reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 25th December 2012) Tasty, beautiful, and relatively healthy! An interesting combination of diced grapes, cilantrol, anaheim chile, and red onion, with a bit of wine vinegar,... read more »
	Bulgur Salad with Green Onion Vinaigrette reviewed by bleutulip From: Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire (reviewed 26th December 2012) This is a fantastic dish and is hearty enough to serve as a vegetarian entree. The green onion vinaigrette is bright and spicy and really makes the dish.... read more »
	Cod and Potato Ovals reviewed by Zosia From: Canadian Living (reviewed 26th December 2012) This recipe comes very close to the delicious Portuguese salt cod fritters I tasted years ago. The most time consuming part of the recipe is dealing... read more »
	Cinnamon Buns and Sticky Buns reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 26th December 2012) This is my favourite recipe for cinnamon bun dough….it’s light, airy, not too sweet or rich and has a lovely flavour even without the filling and topping.... read more »
	Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by Zosia From: Serious Eats (reviewed 26th December 2012) I’ve roasted many a chicken this way but had no idea how well the method would work for a turkey. It took only 70 minutes for a 4.6kg (~10 lb) bird to... read more »
	Cherry Limeade reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 26th December 2012) This is one of the few recipes my whole family agreed that they loved, which is a rare occasion. Son was flipping through this book when I had it at my... read more »
	Charleston Cheese Dip reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012) We love cheese and this one was adored by all but son in law who doesn't care that much for cheese. This was another of our Christmas Eve appetizers. Great... read more »
	Warren's Chicken Bites reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012) This is Trisha's version of her cousin Warren's dove breast bites. She used chicken tenders instead. I used chicken tenders as well. We loved the cream... read more »
	Triple Cheese and Onion Strata reviewed by southerncooker From: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012) This was a hit at our Christmas 2012 breakfast. It went great with some bacon on the side and the Antioxidant Fruit Salad on page 254. We liked the combo... read more »
	Antioxidant Fruit Salad reviewed by southerncooker From: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012) This is beautiful for an addition to a Christmas meal and went perfectly with the Triple Cheese and Onion Strata on page 251. I hate to admit I forgot... read more »
	Perfect Scrambled Eggs reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 26th December 2012) The name says it all. This cookbook explains the science behind why ingredients + heat lead to the desired (and undesired) effects. For scrambled eggs,... read more »
	Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012) At least it was a 5 as I made it, an instant family favorite. I had two coquelets (little birds), totalling the required weight. I spatchcocked them for... read more »
	Baked Mushrooms with New (or Old!) Garlic reviewed by lkloda From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)
	Candied Ginger reviewed by Queezle_Sister From: David Lebovitz (reviewed 27th December 2012) This set of instructions tells you to cut your peeled ginger thinly, and boil it in a water-sugar mix (1:1) until it becomes syrupy. The instructions... read more »
	Hazelnut-Currant Boule reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 27th December 2012) A (mainly) whole grain, crusty loaf studded with toasted hazelnuts and sweet currants. This loaf takes a little more time than some as it starts with... read more »
	Lemon Chicken with Croutons reviewed by bleutulip From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 28th December 2012) This recipe is fabulous and couldn't be easier to prepare. The chicken is moist and flavorful and the croutons are to-die-for. read more »
	The Best Chocolate Buttercream Frosting reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012) I'm kinda meh about chocolate frosting. But this one hits it right out of the ballpark! I frosted my fudgy brownies with this, and they were the first... read more »
	Oatmeal Cookie Pancakes reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012) NOTE: My page number is in the iPad version of this book. I've been making Rachael Ray's Oatmeal Cookie pancakes for years. These are better. It's the... read more »
	Perfect Kettle Corn reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012) NOTE: The page number is from my iPad version of this book. I will never buy commercial made kettle corn again. This recipe is fool-proof and perfect.... read more »
	Whole Baked Chicken with an Almond and Onion Sauce reviewed by lisakelsey From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 30th December 2012) I didn't have any fresh ginger so I just left it out and this was still amazing. I removed the skin and marinated the chicken for four hours. read more »
	Slow-Fashioned Potpie with Biscuit Crust reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 31st December 2012) This was a huge success!!! I increased the onions, carrots, and sauce ingredients by 50% because I cooked it in a 6 quart slow cooker. I also increased... read more »
	Mexican Rice reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012) I have made this dish half a dozen times now and it is flawless. At a Cinco de Mayo party, it was the hit of the meal (over the fajitas!). read more »
	Rice Pilaf reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012) Great simple rice pilaf with onions in it. Nothing fancy but is delicious every time. read more »
	Chicken Piccata reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012) I have made this, following the directions to a T and it is delicious. read more »
	land and sea soba salad reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 31st December 2012) Another great sea vegetable recipe from this book. I was super happy with how this recipe came together. It made a very blissful weeknight meal for me.... read more »
	Roasted Shrimp Cocktail reviewed by bleutulip From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 1st January 2013) I love this recipe. The roasting really brings out the flavor of the shrimp, and the cocktail sauce is fantastic! And it's so easy, too. read more »
	Jalapeno Cheddar Crackers reviewed by bleutulip From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 1st January 2013) These crackers were delicious and super easy to make. I love the combination of the sharp cheese with a hint of smoky pepper. I'll definitely be making... read more »
	Apple Cider Caramels reviewed by lkloda From: The Smitten Kitchen Cookbook (reviewed 1st January 2013)
	Skewers of Shrimp reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd January 2013) Succulent, flavourful shrimp with just a hint of licorice. The shrimp are tossed in a simple marinade of lemon juice, olive oil and garlic with either... read more »
	Pâte Brisée reviewed by Zosia From: Bouchon Bakery (reviewed 2nd January 2013) This all-butter crust is made in the stand mixer with very basic pantry ingredients. It takes only a few minutes, starting with mixing the butter with... read more »
	Chicken with caramelized onion and cardamom rice reviewed by kcookie From: Jerusalem (reviewed 2nd January 2013) This dish took almost two hours to put together including cooking time. I had to breakdown chicken leg (4) and a whole breast so the dish should take 1.5... read more »
	Light Crisp Vanilla Waffles reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 2nd January 2013) A waffle recipe that lives up to its name: these were very light, very crisp waffles that were delicious enough to eat on their own. The batter was kept... read more »
	Perfect Kettle Corn reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 3rd January 2013) I forgot to rate this! Yes, this is super easy to make. I have made it a few times, and didn't have any problems with burned sugar or sticking. I have... read more »
	White Chocolate Almond Pound Cake reviewed by Zosia From: Canadian Living (reviewed 6th January 2013) This is a delicious almond cake with a hint of white chocolate that’s great for gift-giving as it stays moist for days and releases easily from every... read more »
	Meatballs and Tomatoes reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 3rd January 2013) Classic recipe for Italian meatballs that are moistened with bread soaked in milk and flavoured with onion and Parmesan. I often skip the step of dredging... read more »
	Fish in Crazy Water (Pesce all'Acqua Pazza) reviewed by kateq From: Marcella Cucina (reviewed 4th January 2013) A very simple, quite elegant treatment of red snapper filets, and made in one pan! While it takes a little over an hour to make, most of the time is simmering... read more »
	Orange Cake, Ancona Style (Torta di Arance all'Anconetana) reviewed by kateq From: Marcella Cucina (reviewed 4th January 2013) I LOVE this cake. It has such a wonderful scent, it is sweet without being "cloying" and it has a truly unique flavor. The anise flavor of the ouzo is... read more »
	Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca) reviewed by kateq From: Marcella Cucina (reviewed 4th January 2013) Another very simple yet special cake. I very much like the slight tang from the yogurt combined with the subtle licorice flavor of the Sambuca. I have... read more »
	Meat Tortellini with Garlic Cream Sauce reviewed by kateq From: Nick Stellino's Passione: Pasta, Pizza, and Panini (reviewed 4th January 2013) This is a review of the meat filling which is absolutely outstanding. The prep is time-consuming in that the celery, carrot and onion are not really to... read more »
	Couscous with Tomato and Onion reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 5th January 2013) Excellent couscous recipe…..plump, twice-steamed pasta with crispy bits for textural contrast and great flavour provided by a simple tomato onion sauce. The... read more »
	Stuffed Chicken High Brow reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 5th January 2013) Chicken breasts are pounded out thin, stuffed with asparagus and goat cheese, scallions, garlic, etc. Cook these on the grill, and then ladle some mother... read more »
	Multigrain Bread reviewed by Zosia From: Bouchon Bakery (reviewed 5th January 2013) Excellent bread, excellent instructions (in the sections preceding the bread recipes). I didn’t have all of the equipment called for in the recipe –... read more »
	French Apple Cake reviewed by lkloda From: David Lebovitz (reviewed 6th January 2013) I have made a lot of apple cakes in my day, and this is by far one of the simplest, and fastest. It is really delicious and light tasting, despite the... read more »
	Chocolate-Peanut Spread reviewed by lkloda From: Smitten Kitchen (reviewed 6th January 2013)
	Garam Masala reviewed by kateq From: A Taste of India (reviewed 6th January 2013) Ms. Jaffrey gives two formulas for the spice mixture--I made hers and loved it. Cardamom, cumin seeds, whole cloves, peppercorns, nutmeg and cinnamon... read more »
	Classic Cream of Tomato Soup reviewed by bleutulip From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2013) This was great and something that can be made any season since it calls for canned tomatoes. I used 1 can of San Marzanos and 1 of Hunt's with basil. I... read more »
	Stir-Fried Salmon with Wine Sauce reviewed by Cooksbakesbooks From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 6th January 2013) This recipe was just about magical. It was so easy to put together--getting the ingredients measured and ready was the main part--and so quick to cook,... read more »
	Stir-Fried Garlic Shanghai Bok Choy reviewed by Cooksbakesbooks From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 6th January 2013) I had some beautiful bok choy on hand and looked in this book for a recipe and, lo and behold, there was an easy one for which I had all the ingredients... read more »
	Dinner Spanakopitas reviewed by bleutulip From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 7th January 2013) These were delicious and well worth the effort it takes to make them. I did halve the amount of salt because I felt 12 oz of feta and 2 tsp of kosher salt... read more »
	Chicken Exotica reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 7th January 2013) My husband prepared this dish, and it turned out superb. He substituted chicken thighs for the breasts, and marinated for 4 - 5 hrs, not the 48 hours that... read more »
	Make Ahead Blanched Green Beans reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 7th January 2013) This simple set of instructions guides the cook through cooking beans to nearly perfect texture, and then dunking them into ice water. The idea is that... read more »
	Green Beans with Sautéed Shallots and Vermouth reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 7th January 2013) Tender green beans, bright green, and oh so flavorful from the shallot-vermouth topping. This recipe used the make-ahead blanched green beans, and then... read more »
	Hickory House "Sour" Slaw reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 7th January 2013) We loved this one. I'd never tried making slaw dressing whizzing vinegar, vegetable oil, dry sherry, sugar, garlic and salt in the food processor. This... read more »
	Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It reviewed by southerncooker From: In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (reviewed 7th January 2013) Wow I love this. I love almost anything pickled and enjoy getting the jars of Giardiniera but it's expensive. Now I can make my own at home. This makes... read more »
	sweet potato and peanut gratin reviewed by hajnci From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 8th January 2013) The recipe is great, as well as side dish or main dish with some salad. I loved the complexity of the flavors, next time I will add one more lime and smoked... read more »
	Pizzelle reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 8th January 2013) King Arthur Flour never disappoints. I got a new pizzelle maker for Christmas and knew that this would be my go-to resource for recipes. The dough itself... read more »
	Spiced Chickpeas and Fresh Vegetable Salad reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 8th January 2013) Excellent, bright tasting salad – chopped fresh herbs and crunchy vegetables are dressed with a simple lemon juice-sherry vinegar – olive oil dressing... read more »
	Spiced Cauliflower and Potatoes (Aloo Gobi) reviewed by kateq From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 8th January 2013) This shouldn't work--but it does and it's absolutely delicious. It's a heap of raw vegetables (about 12 cups all told), 5 tablespoons of potent spices... read more »
	Roasted Garlic, Tomato & Pesto Crepes reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 10th January 2013) The flavor of these crepes will bring you right back to summer. My son prepared this dish as a cultural project for his French class. The crepes themselves... read more »
	Ciabatta reviewed by memetunis From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 11th January 2013) This was the first recipe I tried from this book and it was excellent. I made the poolish version. The crust had a perfect crunch with a nice soft crumb... read more »
	Italian Bread reviewed by memetunis From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 11th January 2013) Another successful recipe from this book. When my family arrived for dinner and smell bread they were hoping it was the Ciabetta recipe...when I stated... read more »
	Curried Spinach with Homemade Cheese (Palak Paneer) reviewed by kateq From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 11th January 2013) Another winner--This review is of the spinach dish only as I did not make the Paneer. This is another recipe that leaves you doubting when you first put... read more »
	Reduced-Fat Chocolate Dream Cake reviewed by Queezle_Sister From: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (reviewed 12th January 2013) Rich chocolate flavor in a light textured cake. You'd never know it is only 241 calories per slice. My husband prepared this for my birthday cake. Two... read more »
	Roast Chicken with Saffron, Hazelnuts and Honey reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 12th January 2013) Another winner from Ottolenghi……..juicy and a little tart and sweet with those flavours coming from unexpected sources: tart onions and sweet hazelnuts! ... read more »
	Best Buttermilk Pancakes reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 12th January 2013) If you love thick fluffy pancakes, then this recipe is for you. The white batter was so thick when I placed it into the frying pan that I was afraid ... read more »
	Earl Grey Tea Loaf reviewed by kateq From: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics (reviewed 13th January 2013) Many good things about this recipe: the fruit (I used 4oz cherries, 5oz each of cranberries and raisins) soaked in the tea is delicious. I let mine soak... read more »
	Black Pepper and Garlic Chicken Wings reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) This recipe is a clear winner. The result was juicy and very flavorful. Trimmed chicken wings are marinated in a soy sauce - brown sugar - honey - garlic... read more »
	Tuna Tartare with Cucumber Salad and Avocado reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) A stand-out recipe! Sushi-grade tuna was cut into small bite sized pieces, and served over a cucumber salad dressed with a rice vinegar vinaigrette. ... read more »
	Lamb Stew with Triple Nut Paste (Awadhi Gosht) reviewed by kathleen440 From: 660 Curries (reviewed 13th January 2013) Hot damn. This may be the best thing I've made in this entire book. It's rich, sweet, and fragrant, but has a great savory quality from the lamb. The lamb... read more »
	Roast Chicken Stuffed with Fennel and Garlic reviewed by jenncc From: Epicurious (reviewed 14th May 2013) EXCELLENT! Nice and crispy skin with moist, flavorful meat. This was not quite as simple as my usual roast chicken (throw it in the oven and forget it... read more »
	Betsy Seeded Oat Bread reviewed by gatherings From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 13th January 2013) We love Betsy Bread,I keep it in the freezer at all times.I used beaten egg white on top to help seeds stay on. read more »
	100% Whole Wheat Christmas Stollen reviewed by gatherings From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 13th January 2013) We enjoyed this bread toasted for breakfast,great during the holidays,will remake. read more »
	Chocolate Peanut Butter Globs reviewed by gatherings From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 14th January 2013) Delicious!I used butterscotch chips because I had them on hand.Hard to eat just one. read more »
	Beef Stew reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 14th January 2013) I like the addition of beer, worcestershire sauce, and beef broth in this stew. I used a dark ale. It also contains the usual suspects for a good beef... read more »
	Chicken Stew reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 14th January 2013) Since my daughter doesn't eat red meat and I made beef stew for the rest of us I made her this chicken stew. I did add some green peas and carrots which... read more »
	Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad reviewed by jenncc From: The Smitten Kitchen Cookbook (reviewed 14th January 2013) This was a great middle eastern-ish dish. I did make a tahini sauce to go with it. read more »
	Triple Ginger Cookies reviewed by jenncc From: Bettycrocker.com (reviewed 14th January 2013) Loved these! Lots of ginger flavor, nice chewy cookie with crispy edges and they keep well. read more »
	Pasta Soup with Potatoes and Pancetta reviewed by southerncooker From: Leite's Culinaria (reviewed 15th January 2013) Great hearty, warming soup for a cold winter’s night. I highly recommend eating with the suggested warm crusty bread, as it went so well with the soup.... read more »
	Shepherd's Pie reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 16th January 2013) This was really good. I used my leftover beef stew from page 165 and made some mashed potatoes with cream cheese, butter, chives and parsley for the topping.... read more »
	Twinkie Bundt Cake reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 16th January 2013) Fantastic cake, and though I’m not so sure about the filling, if my tasters are to be believed, the combination is better than a twinkie….having never... read more »
	Mushroom and Parmesan Soup with Chive Creme Fraiche reviewed by jenncc From: Fine Cooking (reviewed 17th January 2013) Loved this! It's rich and delicious. Creamy even without the creme fraiche because of all the Parmesan. Doesn't need any extra salt. read more »
	Nigel Slater's Chocolate Muscovado Banana Cake reviewed by kateq From: The Wednesday Chef (reviewed 17th January 2013) It really is worth making yet another banana bread. The combination of the brown sugar and the dark chocolate ( I chopped up some pastilles of very dark... read more »
	Seasoned Radishes reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 18th January 2013) Snack food! Difference of opinion in the house. I think these are fantastic. The cayenne nicely complements the zing of the radishes. Spicy and sour, ideal... read more »
	Roasted Cauliflower with Caramelized Onions reviewed by jenncc From: This is a Cookbook: Recipes For Real Life (reviewed 18th January 2013) Simple and delicious! read more »

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Recipes

Quick Pickled Onions reviewed by resahebler1

From: Bon Appetit (reviewed 23rd December 2012)

Cream Cheese Anglaise reviewed by resahebler1

From: Southern Living (reviewed 23rd December 2012)

Baked Manicotti reviewed by resahebler1

From: Cotton Country Collection (reviewed 23rd December 2012)

Salsa di Pomodori reviewed by resahebler1

From: Cotton Country Collection (reviewed 23rd December 2012)

Baked Chicken Parmesan reviewed by resahebler1

From: Eating For Life (reviewed 23rd December 2012)

The Best Real Peanut Butter Cookies reviewed by Leeka

From: Vegweb.com (reviewed 24th December 2012)

Sea Scallops with Sweet Red Peppers and Zucchini reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 24th December 2012)

Winter Minestrone & Garlic Bruschetta reviewed by bleutulip

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 25th December 2012)

Linguine with Shrimp Scampi reviewed by bleutulip

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th December 2012)

Bibb Salad with Basil Green Goddess Dressing reviewed by bleutulip

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th December 2012)

Caprese Salad reviewed by bleutulip

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)

Chicken Parmesan reviewed by bleutulip

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)

Lemon Spaghetti reviewed by bleutulip

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)

Garlic Ciabatta Bread reviewed by bleutulip

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 25th December 2012)

Potato Frittata with Feta and Scallions reviewed by bleutulip

From: The Smitten Kitchen Cookbook (reviewed 25th December 2012)

Stuffed Sweet Potatoes with Beans and Greens reviewed by Queezle_Sister

From: The Kitchn (reviewed 25th December 2012)

Red Grape Salsa on Crostini reviewed by Queezle_Sister

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 25th December 2012)

Bulgur Salad with Green Onion Vinaigrette reviewed by bleutulip

From: Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire (reviewed 26th December 2012)

Cod and Potato Ovals reviewed by Zosia

From: Canadian Living (reviewed 26th December 2012)

Cinnamon Buns and Sticky Buns reviewed by Zosia

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 26th December 2012)

Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by Zosia

From: Serious Eats (reviewed 26th December 2012)

Cherry Limeade reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 26th December 2012)

Charleston Cheese Dip reviewed by southerncooker

From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012)

Warren's Chicken Bites reviewed by southerncooker

From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012)

Triple Cheese and Onion Strata reviewed by southerncooker

From: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012)

Antioxidant Fruit Salad reviewed by southerncooker

From: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012)

Perfect Scrambled Eggs reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 26th December 2012)

Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012)

Baked Mushrooms with New (or Old!) Garlic reviewed by lkloda

From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)

Candied Ginger reviewed by Queezle_Sister

From: David Lebovitz (reviewed 27th December 2012)

Hazelnut-Currant Boule reviewed by Zosia

From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 27th December 2012)

Lemon Chicken with Croutons reviewed by bleutulip

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 28th December 2012)

The Best Chocolate Buttercream Frosting reviewed by foodiewife

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012)

Oatmeal Cookie Pancakes reviewed by foodiewife

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012)

Perfect Kettle Corn reviewed by foodiewife

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012)

Whole Baked Chicken with an Almond and Onion Sauce reviewed by lisakelsey

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 30th December 2012)

Slow-Fashioned Potpie with Biscuit Crust reviewed by kfranzetta

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 31st December 2012)

Mexican Rice reviewed by melyndalocke

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012)

Rice Pilaf reviewed by melyndalocke

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012)