Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5401 to 5500

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Rating	Title
	Tomato Goat Cheese Strata reviewed by donnakay From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 14th June 2013) This is my favorite strata recipe and I have prepared it numerous times. I sometimes use half & half instead of heavy cream to save a few calories... read more »
	Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th June 2013) You know what's wrong with American hamburgers? Not enough butter. Well, Saint Julia knows the solution to that! This opulent burger was a big hit in... read more »
	Chocolate Glaze (Schokoladeglasur) reviewed by kateq From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013) This is the classic and if you follow the directions, it is foolproof. However, once the chocolate starts to simmer, it looks so grainy that it seems... read more »
	Apricot Glaze (Marillenglasur) reviewed by kateq From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013) This is SO worth the effort. That apricot glaze that comes in a can and is used in many bakeries is gummy and chemical-tasting. This glaze is a bright... read more »
	Leschanz's Sachertorte reviewed by kateq From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013) The instructions are impeccable; a little patience and this classic torte is achieved. It requires preparation of the apricot and chocolate glazes (also... read more »
	Olive Bread reviewed by kateq From: Leite's Culinaria (reviewed 17th June 2013) I make this bread every week. It couldn't be simpler or more delicious. Bread flour, water, olives, yeast in a simple mix, a long first rise (12 - 18... read more »
	Fried Egg Sandwich reviewed by southerncooker From: Leite's Culinaria (reviewed 17th June 2013) I couldn’t justify using 8 slices of cheese on 1 sandwich, even thin sliced ones, but this was a great sandwich. I only used 1 slice of cheese on each... read more »
	Quick Pickled Lemons reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 21st June 2013) Very flavourful condiment that has typical sweet-sour-tangy flavours of pickled foods but also a very strong lemon flavour and a little bit of heat. It's... read more »
	Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st June 2013) A super tasting and super easy recipe. This was the first dish that Hesser's husband cooked for her. I realized that I had marked it in one of her earlier... read more »
	Applesauce Coffee Cake reviewed by kateq From: food52 (reviewed 22nd June 2013) A really delicious cake! I followed the instructions almost to the letter (no cider in the house so made the applesauce with a bit of lemon juice and... read more »
	Strawberry Rhubarb Pecan Loaf reviewed by kateq From: Smitten Kitchen (reviewed 22nd June 2013) I'm giving this a five as mine baked beautifully and resulted in a pair of pretty, mounded loaves (I doubled the recipe). I was generous with the fruit... read more »
	My New Favorite Zucchini Bread reviewed by kateq From: food52 (reviewed 22nd June 2013) This is my new favorite zucchini bread too! I thought it was lovely and everyone who tried it agreed. I loved the scent of the orange and the rosemary... read more »
	Indian-Style Sweet Potato Salad reviewed by kateq From: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes (reviewed 23rd June 2013) A delicious salad--and a unique (at least in my experience) method of dressing it. I did not do the rather fussy procedure with the onion--just sliced... read more »
	Strawberry Pie reviewed by stellamaz From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th June 2013)
	Shortbread Tart Crust reviewed by stellamaz From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th June 2013)
	Chocolate Caliente Cookies reviewed by stellamaz From: Nestle Year-Round Recipes (365 Sensation Dishes for Every Season) (reviewed 25th June 2013) These just might be the best cookies I've ever made. They taste great and have a wonderful "semi soft" texture that they actually retain. read more »
	Miso Glazed Eggplant reviewed by jenncc From: Momofukufor2 (reviewed 26th June 2013) Love this salty/ sweet treatment of Japanese eggplant. Chinese eggplants work well too. read more »
	Mole From Puebla reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 26th June 2013) Wow, this was rich, complex and delicious! It was also a bit of work. I cut a few corners - roasting the tomatillos, tomato, garlic and onion together... read more »
	Lamb (or Beef) with Green Beans in Tomato and Olive Oil reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 26th June 2013) Love this Loubi! Not exactly how my Lebanese family makes it but close, and just as delicious. read more »
	Strawberry Shortcakes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th June 2013) A neighbor dropped off a beautiful basket of strawberries that she picked this morning so I decided to make strawberry shortcake. This recipe has all... read more »
	Muscuvado Sunflower Kernels reviewed by MrsMo From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013) Totally addictive! read more »
	Kale Salad reviewed by MrsMo From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013) I loved this and will make gain. I served it over quinoa & freekeh. read more »
	Balilah reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 29th June 2013) Flavoured with fresh lemon, parsley, green onions and cumin, this was a fantastic and very simple way to serve cooked chick peas. I did replace the lemon... read more »
	Basic Hummus reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 29th June 2013) Excellent recipe that produces a silky smooth delicious hummus. I cooked the dried chickpeas with baking soda as per the instructions, skimming the foam... read more »
	Chilled Cucumber-Buttermilk Soup reviewed by aj12754 From: Fine Cooking (reviewed 30th June 2013) I loved this soup -- very fresh and tangy. Great for a summer lunch or starter soup. Very pretty color which makes for a nice presentation. I didn't have... read more »
	Dark & Stormy reviewed by BethNH From: Dinner: A Love Story: It all begins at the family table (reviewed 30th June 2013) WARNING: This could become habit forming. An excellent cocktail to add to your summertime repertoire. Following an impromptu dinner invitation in which... read more »
	Red Kidney Beans in Spicy Sauce (Rajma) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) Yummmm. This is so easy, especially if you already have the precooked masala on hand. I used canned/drained/rinsed beans, and ended up adding about 1/2... read more »
	Polenta Squares with Raw Corn and Blueberry Relish reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st July 2013) I only made the salsa portion of this recipe. It is a perfect appetizer for the summer months. Fresh corn, blueberries, jalapeno and cilantro tossed with... read more »
	Kadhai Chicken reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) Wonderful, rich flavor. I prefer boneless thighs, but a mix of white and dark meat would be great too. read more »
	Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) Wonderful. The panch phoron gives this a great bittersweet flavor, and I loved the texture. A great accompaniment to any of the other mustard-based curries... read more »
	Yogurt-Almond Chicken with a Spinach Sauce (Badam Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) I love this one. Creamy and balanced, with a lot of sweetness. This is a good one for dinner parties, it's a crowd pleaser. I reduce the salt by half,... read more »
	Moghalai-Style Chicken with Spinach, Almonds, and Raisins (Kishmish Waale Murgh) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) I love savory/sweet dishes, and this is one of my favorites. Who would have thought to eat spinach and raisins together? As with all of the chicken recipes... read more »
	Carne Guisada reviewed by jenncc From: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (reviewed 2nd July 2013) This is a simple, delicious version of the popular Tex-Mex stew I grew up eating (in San Antonio). I left out the celery because I didn't have any - and... read more »
	Tartlets with Fresh Berries reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 2nd July 2013) I knew these would be nothing less than fantastic…it’s what happens when you combine this heavenly mascarpone cream with sweet, juicy local strawberries... read more »
	Sweet Pastry reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 2nd July 2013) Crisp, buttery and melt-in your mouth……everything a good cookie-type pastry should be. I used a food processor so the dough came together in just... read more »
	Broccoli e Zucchini in Insalata (Broccoli and Courgette Salad) reviewed by kaye16 From: Antonio Carluccio's Vegetables (reviewed 2nd July 2013) Very tasty for an amazingly simple concoction. Boil (separately) and cool some broc bits and some zucchini batons. Toss with a vinaigrette of equal amounts... read more »
	Mama Chang’s Hot and Sour Soup reviewed by southerncooker From: Leite's Culinaria (reviewed 4th July 2013) Although this soup isn’t quite what I’ve had at some Chinese restaurants, it’s a great one to make and enjoy at home. I love that it uses ingredients... read more »
	Mesquite Chocolate Chip Cookies reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 5th July 2013) Awesome! The oatmeals gives them nice chew and the mesquite flour gives a wonderful (almost chocolatey) flavor. I added walnuts - yum, yum. read more »
	Corn Soup with Summer Vegetables reviewed by kateq From: American Grown (reviewed 6th July 2013) The corn stock is absolutely ethereal and worth every bit of the work. The corn soup, strained, infused with thyme and just slightly thickened is terrific.... read more »
	Slow-Cooked Baked Beans reviewed by southerncooker From: Taste of the South (reviewed 7th July 2013) I made these baked beans to take on our anniversary and my birthday picnic. They were delicious. They are also great reheated. I did substitute pintos... read more »
	German Chocolate Cupcakes reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 7th July 2013) My daughter took my copy of Foolproof home with her so she could make these for my birthday and anniversary picnic. They were awesome! German chocolate... read more »
	Heirloom Tomato Salad with warm Goat Cheese reviewed by southerncooker From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 7th July 2013) I have been wanting to try this one since I first got this book but tomatoes weren't in season at the time. I finally got some great heirloom tomatoes... read more »
	Moscow Mule reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013) An extraordinary refreshing beverage! This is simple - ginger beer, rum, and lime. The character of the final product will largely be dominated by the... read more »
	Chilled Red Pepper Soup and Soured Cream reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 7th July 2013) A very tasty soup and easy to make. It would be a good company dish since it could easily be made the day before and finishing takes a very short time.... read more »
	Mississippi Pancakes reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013) Light fluffy pancakes without the burden of separating eggs and beating egg whites. This recipe was prepared by my DH as a way to enjoy our raspberries.... read more »
	Barbecue Rub #67 reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 8th July 2013) Made for a delicious 6 hour brisket! Spicy, salty and sweet. read more »
	Thin and Spicy Barbecue Sauce reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 8th July 2013) It's thin and (not too) spicy and delicious. Served it over brisket and thick cut white bread. read more »
	Chopped Brown Rice Salad with Grapes and Pecans reviewed by lkloda From: The Kitchn (reviewed 8th July 2013)
	Chicken Salad Sandwiches with Blue Cheese reviewed by donnakay From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 10th July 2013) This is a delicious sandwich...the blue cheese add loads of flavor. I had crumbly blue cheese rather than creamy so I added it to the salad rather than... read more »
	Strawberry Sorbet reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 10th July 2013) I omitted the kirsch only because I didn't have any on hand. With just a few ingredients needed and no cooking required it was perfect to whip together... read more »
	Cornmeal Cake with Fresh Corn and Berries reviewed by jenncc From: Farmers' Market Desserts (reviewed 10th July 2013) This is a simple, rustic cake that cooked up beautifully in my cast iron skillet. I think it is important to use a fine cornmeal and if you are using... read more »
	Malaga Gazpacho reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is my absolute favorite version of red gazpacho. I've been making it for years, with only one change--I use sherry vinegar instead of red or white... read more »
	Trenette, Fagiolini e Patate al Pesto (Pasta, Green Beans and Potatoes with Pesto) reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is such a knockout dish! I first ate it in Italy and loved it and was so delighted to discover this recipe in the Times. If you like pesto, you... read more »
	Braised Ligurian Chicken reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is another long-time favorite. As I am not a fan of dark meat, I usually make this with chicken breasts. And, if fresh tomatoes are not available,... read more »
	Turkey Chili with White Beans & Sage reviewed by innocentfront From: Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) (reviewed 11th July 2013)
	Fresh Corn Griddle Cakes with Paremesan and Chives reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013) Crisp texture, amazing flavor, and easy preparation! This combination of attributes elevated this recipe to a 5. Fresh corn is grated, and only a few... read more »
	Blueberry White Chocolate Clafoutis reviewed by Zosia From: Bonnie Stern's Essentials of Home Cooking (reviewed 12th July 2013) A little more cake-y than some, this is a fantastic version of the French dessert. The blueberries and yogurt prevent it from being too sweet even though... read more »
	Roasted Strawberry-Buttermilk Sherbet reviewed by Zosia From: Epicurious (reviewed 12th July 2013) Best frozen strawberry dessert I’ve ever had. Sweet and tangy and with intense strawberry flavour. So good that the mixture barely made it into the ice... read more »
	Zucchini Ribbons with Almond Pesto reviewed by jenn1971 From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) I made this for a dinner party, and it was a big hit. A wonderful way to use fresh zucchini, and the pesto gives it an excellent flavor. read more »
	Chargrilled Asparagus, Courgettes and Manouri reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 17th July 2013) Really delicious combination of flavours. I ignored the vat of oil that was called for and used a light drizzle of the garlicky basil oil dressing on the... read more »
	Scrambled Eggs reviewed by digifish_books From: Donna Hay Magazine (reviewed 17th July 2013) I usually replace the cream with sour cream for even fluffier scrambled eggs :) read more »
	Peach Salad reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th July 2013) This recipe is an example of elegance and simplicity. Perfect peaches, sliced, are dressed with a bit of sugar, Madeira (I used Marsala), lemon juice,... read more »
	Zucchini and Vermouth reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013) A simple execution that truly elevated this humble vegetable. My daughter and I gobbled it up, and still wanted more. I cannot think of when that has... read more »
	Apricot-Almond-Berry Buckle reviewed by Zosia From: Baking for All Occasions (reviewed 24th July 2013) Ripe summer fruit that’s barely held together by an almond-scented cake batter is the idea behind this cake. I used local plums and blueberries; topped... read more »
	Walnut Cake with Coffee Syrup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013) A very nice cake, goes well with coffee (haha :) ). I used zwieback and normal (not toasted) walnuts; you can probably tweak this recipe to make it suitable... read more »
	Focaccia for Breakfast reviewed by Zosia From: Baking for All Occasions (reviewed 26th July 2013) Crunchy almond streusel and berries top a really tasty focaccia with a light and airy crumb in this breakfast treat that’s as savoury as it is sweet.... read more »
	Bread Skordalia reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013) Bread Skordalia actually convinced me that I needed a Greek cookbook, and I needed it fast. In May, we spent a week on Kos, a fairly touristical island... read more »
	Green Tomato and Cornbread Salad reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) My daughter and I loved this one. The combination of green and ripe tomatoes in addition to some other veggies and the cornbread was delicious along with... read more »
	Fried Green Tomato and Pimiento Cheese BLT reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is a wonderful version of the BLT with a southern twist with the addition of pimiento cheese and fried green tomatoes. It's a little messy to eat... read more »
	Pimiento Cheese reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This was delicious and I think will be my way of making homemade pimiento cheese from now on. I've tried many great recipes but I think I like this one... read more »
	Bacon Weave reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is more of a technique than a recipe but it's a great idea for sandwiches. It has step by step photos for making the weave and is perfect for sandwiches. read more »
	Blackberry Swirl Buttermilk Cupcakes with Blackberry Buttercream reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is a great recipe when blackberries are in season and it only takes a cup for the frosting and the cupcakes. My whole family enjoyed these especially... read more »
	Blackberry Sauce reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is the sauce you make to go in both the cupcakes and butter cream frosting from the same page. I had just a bit left over from making both. read more »
	Pineapple Pudding reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) My family loved this one. The pudding part took awhile to make and rest before continuing with the recipe but they thought it was worth the wait. It does... read more »
	Sausage, sage and onion pasty with cheese crust reviewed by bunyip From: Guardian Recipes (reviewed 1st August 2013) A Dan Lepard recipe. Actually it was the pastry I was keen to try. Strong white flour and spelt flour, butter, cream cheese, egg and grated cheddar. I... read more »
	Green Olives, Sevilla Style reviewed by Sovay From: Tapas: The Little Dishes of Spain (reviewed 3rd August 2013) These took time to mature, most likely because I kept them in the fridge from the outset due to the unusually hot weather here (though if they survive... read more »
	Braised Chicken and Green Olives + Lemon reviewed by lalakelsey From: It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great (reviewed 3rd August 2013) This is a simple recipe with few ingredients. I added mushrooms, quartered. The sauce was very good considering there was no butter. My whole family... read more »
	Lamb Shawarma reviewed by jenncc From: The Lebanese Kitchen (reviewed 3rd August 2013) This is a favorite! It is one of those recipes with a recipe within - the author calls for her Lebanese Seven Spice Seasoning quite a bit through out the... read more »
	Moroccan Vegetable Pie with Chickpea Crust reviewed by kateq From: Canadian Living (reviewed 4th August 2013) What an excellent dish! I made it exactly as written (but for the peas which I omitted). There's a fair amount of chopping, but it's really quite a simple... read more »
	Vinegary Barbecue Sauce reviewed by kaye16 From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 4th August 2013) A really good bbq sauce. I used it with some leftover pork, soaked overnight, for a kind of pulled pork experience. Used a grainy mustard and a Caribbean... read more »
	Fresh Rolls with Spicy Almond Dipping Sauce reviewed by Zosia From: Canadian Living (reviewed 6th August 2013) Great combination of flavours within the roll and the roll with the sauce. There was a very good balance of hot, sweet, salty and sour. I did replace the... read more »
	Rhubarb-Cherry-Raspberry Crumb Pie reviewed by Zosia From: Baking for All Occasions (reviewed 8th August 2013) Fabulous pie! The flavours of the 3 fruits melded beautifully and the crumble topping was crisp and golden, providing great texture. In my part of the... read more »
	Spicy Bulgur Salad With Peaches, Jalapeño and Minted Yogurt reviewed by jenncc From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 8th August 2013) I am always cautious about sweet and savory salads but I am slowly learning my lesson! This is delicious. I loved the spicy (and mine was very spicy)... read more »
	Short Cut Flaky Pastry reviewed by friederike From: Pie (reviewed 9th August 2013) Very nice pastry, and most of all - so incredibly easy if you use a kitchen machine. I normally don't, I had one bad experience where the kitchen machine... read more »
	Vegetable Biryani reviewed by Emma 22 From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 10th August 2013) Really, really good. One of the most involved looking recipes in the book, but most of this is pretty straight-forward and easy. Delicious and froze... read more »
	Marinated Eggplant with Red Pepper reviewed by lisakelsey From: The Barcelona Cookbook: A Celebration of Food, Wine, and Life (reviewed 11th August 2013) I'm not a huge fan of eggplant, but I want to like it, so I keep trying different ways to prepare it. This is definitely a winner. A clean, garlicky taste--delicious... read more »
	Catalan Potatoes Bravas reviewed by lisakelsey From: The Barcelona Cookbook: A Celebration of Food, Wine, and Life (reviewed 11th August 2013) It's hard to believe that something so simple could be so delicious--but these potatoes are just awesome. With or without the sauce they are fantastic. read more »
	Fish Tacos reviewed by BethNH From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th August 2013) Very nice fish tacos. There were three main parts of this recipe: pico de gallo,spicy sour cream, and fried fish. Each of these came together easily... read more »
	Zoe Nathan's Cranberry Orange Cornmeal Cake reviewed by kateq From: The Wednesday Chef (reviewed 12th August 2013) This is a delicious cake, rich without being heavy, moist, dense. The cranberry orange combination is a winner and the ricotta/cornmeal combination is... read more »
	Chocolate Hazelnut Biscotti reviewed by kateq From: Smitten Kitchen (reviewed 12th August 2013) Really good, really easy biscotti -- and not nearly as sticky or difficult a dough as I expected from Deb's intro. I baked mine in convection and found... read more »
	Peach Crisp reviewed by jenncc From: Sinfully Easy Delicious Desserts (reviewed 15th August 2013) I did alter this slightly - used pecans instead of walnuts for the topping and ginger instead of cinnamon in the filling - however I am sure this would... read more »
	Ancho Cream Corn reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 15th August 2013) I love this recipe because it isn't overly creamy - you still know your eating corn. The flavors of the sweet fresh corn and the mild ancho spice are... read more »
	Carolina Mustard Sauce reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) Even though hubby, son and son-in-law didn't care for this sauce daughter and I loved it so I gave it a 5. Not only was it good on the bacon wrapped pork... read more »
	Grilled Corn Salad reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) Daughter, hubby and I loved this salad. It was worth firing up the grill for the corn, red bell pepper, and purple onion. We loved the addition of queso... read more »
	Tomato Pie in Black Pepper Crust reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) We love tomato pies around here and this year I have trying many new to us recipes. This one was definitely a hit. I used the suggested yellow tomatoes... read more »
	Black Pepper Piecrust reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) I made this one for the Tomato Pie on the same page and it was out of this world. It made a double crust and you only need one for the pie so now I have... read more »
	Mini BLT Pies reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) Son and I loved these. They're like a BLT muffin sorta. The recipe says it makes 9 but I ended up with 10. You use sour dough bread cut into muffin tin... read more »
	Mustard Slaw with Radishes and Green Onions reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) This slaw was delicious. I could just eat a huge bowl all by itself. Loved the whole grain mustard, vinegar, sugar and oil dressing. The green onions and... read more »
	Pizza Casserole reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) If you enjoy pizza and pasta then you'll love this one. In addition to pasta it has pepperoni and ground beef. The sauce is pizza sauce. Italian cheese... read more »
	Fresh Tomato Pie reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) As I do with all my tomato pies I left in the seeds even though most say to remove them. I did salt and put between paper towels and leave for 20 minutes... read more »

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Recipes

Tomato Goat Cheese Strata reviewed by donnakay

From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 14th June 2013)

Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th June 2013)

Chocolate Glaze (Schokoladeglasur) reviewed by kateq

From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013)

Apricot Glaze (Marillenglasur) reviewed by kateq

From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013)

Leschanz's Sachertorte reviewed by kateq

From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013)

Olive Bread reviewed by kateq

From: Leite's Culinaria (reviewed 17th June 2013)

Fried Egg Sandwich reviewed by southerncooker

From: Leite's Culinaria (reviewed 17th June 2013)

Quick Pickled Lemons reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 21st June 2013)

Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st June 2013)

Applesauce Coffee Cake reviewed by kateq

From: food52 (reviewed 22nd June 2013)

Strawberry Rhubarb Pecan Loaf reviewed by kateq

From: Smitten Kitchen (reviewed 22nd June 2013)

My New Favorite Zucchini Bread reviewed by kateq

From: food52 (reviewed 22nd June 2013)

Indian-Style Sweet Potato Salad reviewed by kateq

From: Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes (reviewed 23rd June 2013)

Strawberry Pie reviewed by stellamaz

From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th June 2013)

Shortbread Tart Crust reviewed by stellamaz

From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th June 2013)

Chocolate Caliente Cookies reviewed by stellamaz

From: Nestle Year-Round Recipes (365 Sensation Dishes for Every Season) (reviewed 25th June 2013)

Miso Glazed Eggplant reviewed by jenncc

From: Momofukufor2 (reviewed 26th June 2013)

Mole From Puebla reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 26th June 2013)

Lamb (or Beef) with Green Beans in Tomato and Olive Oil reviewed by jenncc

From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 26th June 2013)

Strawberry Shortcakes reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 26th June 2013)

Muscuvado Sunflower Kernels reviewed by MrsMo

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013)

Kale Salad reviewed by MrsMo

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th June 2013)

Balilah reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 29th June 2013)

Basic Hummus reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 29th June 2013)

Chilled Cucumber-Buttermilk Soup reviewed by aj12754

From: Fine Cooking (reviewed 30th June 2013)

Dark & Stormy reviewed by BethNH

From: Dinner: A Love Story: It all begins at the family table (reviewed 30th June 2013)

Red Kidney Beans in Spicy Sauce (Rajma) reviewed by kathleen440

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013)

Polenta Squares with Raw Corn and Blueberry Relish reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st July 2013)

Kadhai Chicken reviewed by kathleen440

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013)

Spicy Potatoes and Spinach with Blackened Chiles and Coconut Milk (Ulli Ishto) reviewed by kathleen440

From: 660 Curries (reviewed 1st July 2013)

Yogurt-Almond Chicken with a Spinach Sauce (Badam Murghi) reviewed by kathleen440

From: 660 Curries (reviewed 1st July 2013)

Moghalai-Style Chicken with Spinach, Almonds, and Raisins (Kishmish Waale Murgh) reviewed by kathleen440

From: 660 Curries (reviewed 1st July 2013)

Carne Guisada reviewed by jenncc

From: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (reviewed 2nd July 2013)

Tartlets with Fresh Berries reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 2nd July 2013)

Sweet Pastry reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 2nd July 2013)

Broccoli e Zucchini in Insalata (Broccoli and Courgette Salad) reviewed by kaye16

From: Antonio Carluccio's Vegetables (reviewed 2nd July 2013)

Mama Chang’s Hot and Sour Soup reviewed by southerncooker

From: Leite's Culinaria (reviewed 4th July 2013)

Mesquite Chocolate Chip Cookies reviewed by jenncc

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 5th July 2013)

Corn Soup with Summer Vegetables reviewed by kateq

From: American Grown (reviewed 6th July 2013)