Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 11201 to 11300

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Rating	Title
	Warm Gingerbread reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 19th January 2012) Gingerbread is not one of my favorite treats, but I made this at the request of my son. This recipe was a bit messy to mix together (blame my poor baking... read more »
	Lemon Curd Ice Cream reviewed by jenncc From: Apples for Jam: A Colorful Cookbook (reviewed 19th January 2012) This is wonderfully refreshing, tangy and creamy. If you like lemon curd you'll enjoy this! I used it as a layer of a triple layer ice cream cake, but... read more »
	Persian Lamb Pilau / Perzische lambspilaf reviewed by friederike From: Delicious (NL) (reviewed 18th January 2012) It was quite okay. It was actually very good before I added the minced meat, I shouldn't have done that. I think the reason was that the meat was completely... read more »
	Pork Tenderloin with Herbed Breadcrumb Crust reviewed by Iw8tablZ From: Mad About Food (reviewed 18th January 2012) This is a recipe I contributed to this book, so I know the origin; it can be traced (don't remember how) to D'Amica Cucina, a wonderful Italian-type restaurant... read more »
	Quickest Chicken Stock reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th January 2012) A reliable staple, this stock cooks up quickly (about an hour), takes advantage of whatever vegetables you have on hand, and if you use a whole chicken,... read more »
	Pan-Roasted Root Vegetables reviewed by sturlington From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 18th January 2012) This is such a simple technique but results in a really good side dish. I used none of the vegetables called for, but substituted potatoes, sweet potatoes... read more »
	Beef and Mushroom Barley Soup reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 18th January 2012) Even though I liked the Barefoot Contessa's Beef Barley Soup I made awhile back I like this one even better and it's supposed to be healthier. How about... read more »
	Millet Porridge with Dates reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 18th January 2012) Can't decide if I love this or not. Creamy texture, and an unusual flavor (in a good way). The date pieces are a perfect complement, too. I think if... read more »
	Duck-Fat Galette with Caraway & Sweet Onions reviewed by aj12754 From: Bon Appetit (reviewed 18th January 2012) Easy, tasty, savory side made a little special and out of the ordinary by the use of caraway. I used all butter rather than the duck fat-butter combo... read more »
	Roast Chicken with Root Vegetables & Cider reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 18th January 2012) Chop veggies, scatter around a roasting pan. Set a chicken, slathered with butter, in the center, season with salt & pepper, pour in two cups of cider... read more »
	Pear & Brown Sugar Crisp reviewed by aj12754 From: Fine Cooking (reviewed 18th January 2012) There may be nothing new and different about this fruit crisp -- but it is delicious. Easy for a weeknight but I'd also feel more than fine about serving... read more »
	Roasted Vegetable Tart reviewed by aj12754 From: Bon Appetit (reviewed 18th January 2012) This recipe -- and the poached pears in the same issue -- are by Yotam Ottolenghi, author of Plenty. Based on these two recipes, I'd definitely like to... read more »
	Almost Irish Stew reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 17th January 2012) This stewed turned out way better than I expected it would. I followed the recipe exactly, except when it came to the kale. I didn't bother cooking it... read more »
	Seared or grilled tuna with chermoula reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 17th January 2012) This was a very nice marinade. Don't forget to add all of it to the pan, as it gets even nicer when it is grilled along with the fish. I did think the... read more »
	Rioja-braised lamb shanks with chorizo & garlic reviewed by redjanet From: Home Cooking Made Easy (reviewed 17th January 2012) This is a terrific main dish to make for a dinner party. After some initial, easy prep, the lamb shanks and some other bits are left to stew in the oven... read more »
	Fish cooked with Chinese five-spice reviewed by wester From: The Spice Routes: More Recipes from the World Food Cafe (reviewed 17th January 2012) Nice, but needs tweaking. Less salt, more acid. Quadruple the spinach. Some sesame oil with the spinach? read more »
	Creamy Tomato Soup reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 17th January 2012) My daughter had this one along with a grilled cheese made with goat and Havarti (I think) when we ate at Tupelo Honey Cafe a couple years ago. She loved... read more »
	Braised Beef Short Ribs with Gremolata reviewed by Zosia From: Chez Panisse Café Cookbook (reviewed 17th January 2012) I don't often make beef short ribs as they're not my favourite cut of beef, (fat to meat ratio is high), but we were experiencing our first cold snap of... read more »
	Creamy Broccoli (Soup) with Almond-Romano Pesto reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 17th January 2012) This starts as a fairly basic recipe for broccoli soup that includes sauteed aromatics, (onion, garlic), a large bunch of broccoli (with some florets set... read more »
	Raspberry Genoise Tart reviewed by bekhiann From: Martha Stewart's Pies & Tarts (reviewed 16th January 2012) The finished product was yummy, but I had a few problems with he recipe. I followed it exactly, but used a regular beater on my Kitchen Aid. I am wondering... read more »
	Brunswick Stew reviewed by Milk_Maid From: One Pot (Mini Cooking) (reviewed 16th January 2012) This was good, economical and fairly easy. I used three dark meat chicken quarters and removed the meat from the bones after about 45 minutes of simmering.... read more »
	Best Drop Biscuits reviewed by Milk_Maid From: Cook's Illustrated (reviewed 16th January 2012) I return to this recipe over and over as the results are always terrific, and it couldn't be easier. The warm butter/cold buttermilk method results in... read more »
	Spicy Vegetarian Chili reviewed by southerncooker From: Food Network Magazine (reviewed 16th January 2012) My daughter and I enjoyed this one very much. We didn't like it quiet as good as some vegetarian chilies we've had but it was till very tasty. It has lots... read more »
	Pan-fried Mackerel with Red Wine Vinegar, Horseradish and Crème Fraîche reviewed by friederike From: My Favorite Ingredients (reviewed 15th January 2012) Quite nice, only that frying it for 4 minutes on one side won't be enough. We fried the mackerel for something like ten minutes and then gave up and finished... read more »
	From-Scratch Buckwheat Noodles reviewed by kaye16 From: The Grains Cookbook (reviewed 15th January 2012) For a main, for the two of us, I made a half recipe of this. Elsewhere, I read that buckwheat noodles are typically three parts buckwheat flour to one... read more »
	Buckwheat Noodles with Mushrooms and Sour Cream reviewed by kaye16 From: The Leftover Queen (reviewed 15th January 2012) This was not bad at all and quite easy to make if you have access to soba noodles. I don't, so I made buckwheat noodles beforehand, which adds a bit of... read more »
	Pumpkin with a Herb Crust / Pompoen met kruidenkorstje reviewed by friederike From: AllerHande (reviewed 15th January 2012) It was quick, easy, delicious, BUT... the cheese was burnt. And actually, it's not that it was delicious, but that it would have been so if the latter... read more »
	Chicken Braised with Saffron, Cinnamon, Lavender, Almonds reviewed by wester From: Leite's Culinaria (reviewed 15th January 2012) Excellent. A lovely fragrant dish, very well-balanced. A cup of almonds seemed like a lot, but we almost finished them. I did not use the vodka as I... read more »
	Fresh Mint Vinaigrette reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 15th January 2012) What a lovely alternative to mint jelly for lamb. This is a better version than the one I made as a child with powdered sugar and few other ingredients.... read more »
	Salad of lamb, Barley, and Green Beans reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 15th January 2012) The mint vinaigrette really makes this a nice use for leftover roast lamb. (I left the tomatoes out of the vinaigrette and did not miss them.) I was not... read more »
	H. John Millet reviewed by Peckish Sister From: The Grains Cookbook (reviewed 15th January 2012) This was my first attempt at a Hopping John. I was lucky to find a package of frozen black eyed peas at my local fruit and vegetable stand on New Years... read more »
	Risotto with Goat Cheese reviewed by Peckish Sister From: The Grains Cookbook (reviewed 15th January 2012) Perfect risotto results by following excellent directions. The goat cheese made already creamy risotto rich and tangy. Zucchini is sliced thin and added... read more »
	Zrazy with Horseradish Stuffing (Meatballs) reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 15th January 2012) The name of this recipe intrigued me from the beginning. I have never met a Ukrainian who has heard of this before or who didn’t fall in love and demand... read more »
	Green Bean Casserole reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 15th January 2012) This does give one a bit of a heart attack, just thinking of frying some of the packaged fried onions in butter! But it is a smallish amount of butter... read more »
	Original Irish Coffee reviewed by Milk_Maid From: The Food Network (reviewed 15th January 2012) Insanely delicious, even without the proper glassware. This was my first-ever attempt at Irish Coffee, and I don't anticipate ever needing another recipe.... read more »
	Company Baked Potatoes reviewed by Peckish Sister From: Body & Heart Smart Cooking (reviewed 14th January 2012) We wanted to cook something using a large bag of huge potatoes and a nice block of Cabot Cheddar and this recipe from a promotional cookbook from Cabot... read more »
	French Onion Soup reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 14th January 2012) It's freezing cold outside and two of the boys have fevers. Seemed like a good day for some soup. French Onion Soup recipes don't really vary all that... read more »
	Curried Roasted Squash Soup reviewed by kaye16 From: The Roasted Vegetable (reviewed 14th January 2012) Butternut squash is really not my favorite, but I inherited a sackful this summer, so I'm trying to use them up. Especially in a soup, I don't like the... read more »
	Poussin Paprikash reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 14th January 2012) Very rich tasting. I cut a bit of the calories by using greek yogurt instead of sour cream, and it still tasted amazing. I used skinless boneless chicken... read more »
	Roasted Carrots reviewed by Queezle_Sister From: Epicurious (reviewed 14th January 2012) So simple, and yet so amazingly good! The general strategy is to first cook at a very high temperature (500˚F) to caramelize, and then at a lower temperature... read more »
	Spice-Rubbed Chicken Tacos with Chipotle Cream reviewed by BethNH From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 13th January 2012) Yummy! This dinner came together in no time at all. The spice rub was made with ingredients I always have in my pantry. I also had a can of chipotles... read more »
	Soda Bread reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th January 2012) It is hard to believe that any recipe from this cookbook would be a failure, but here it is. I am a baking disaster, and I require simple recipes and detailed... read more »
	Pork Schnitzel with Apple Salad / Varkensschnitzel met appelsalade reviewed by friederike From: Delicious (NL) (reviewed 13th January 2012) It's hard to rate this one. Making schnitzels, though it might seem easy, is actually quite hard, especially because it's so difficult to get the meat... read more »
	Chicken Tagine with Preserved Lemon and Walnuts reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 13th January 2012) My first recipe from the Tagine chapter, and it was a hit. These are nice dishes because they simmer along relatively unattended for a long time and the... read more »
	French Cruller Doughnuts reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 13th January 2012) I was thrilled when I realized this book included a baked version of my favourite doughnut shop indulgence. It starts with a basic choux/cream puff pastry... read more »
	Orange and Grated Carrot Salad with Orange Flower Water reviewed by Zosia From: The Food Of Morocco (reviewed 13th January 2012) This was tasty and refreshing and very pretty on the plate. I knew I would like the combination of oranges, cinnamon and orange flower water as I use these... read more »
	Stir-Fried Tofu, Snow Peas and Red Onions with Hot and Sour Sauce reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 13th January 2012) This recipe had many good elements that I will be incorporating into future stir-fries. The marinating and pre-frying of the tofu worked wonderfully well,... read more »
	Italian Egg and Pasta Scramble reviewed by JustLaura From: The Food Network (reviewed 13th January 2012) This was very unusual for us but we all loved it. Next time I would add a lot more vegetables but it had good flavor and was easy to make. read more »
	Wild Mushroom Pasta Sauce reviewed by aj12754 From: The New Basics Cookbook (reviewed 13th January 2012) Kind of an unusual pasta dish -- somehow more French than Italian. The sauce is basically a mix of dried and fresh mushrooms, with shallots, garlic, parsley... read more »
	Narragansett Indian Pudding reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th January 2012) Indian puddings have a funny sort of texture. I like them, but they might be an acquired taste. This recipe is made with cornmeal, sugar, milk, salt,... read more »
	Spinach Pie reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th January 2012) Amazing flavor, and expert execution by my DH, who prepared this for me on my birthday. First you make pizza dough. Then you prepare a filling of spinach... read more »
	Poached Pears with Cardamom & Saffron reviewed by aj12754 From: Bon Appetit (reviewed 12th January 2012) This was lovely -- pears poached in white wine to which sugar, cardamom and saffron have been added. Unusual, sophisticated flavor -- sweet but not too... read more »
	Moroccan Carrot Salad reviewed by Queezle_Sister From: The Greens Cookbook (reviewed 12th January 2012) A beautiful salad - long strands of carrot are produced by your vegetable peeler. And it is dressed with a simple lemon juice, olive oil, sugar, salt... read more »
	Ultimate Oatmeal with Honey and Figs reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 12th January 2012) I prepared this for a special birthday breakfast for myself. Its a bit involved -- steel cut oats are sautéed in butter and then toasted, then cooked... read more »
	Professors Glögg reviewed by Burning Brother From: Recipes - The Cooking Of Scandinavia - Foods Of The World (reviewed 12th January 2012) For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests.... read more »
	Vegetable Lasagna reviewed by Burning Brother From: Cook's Illustrated (reviewed 12th January 2012) Like so many of the Cook's Illustrated recipes, this one is a bit involved, but the second time through was easy (of course). Wow. This yields an absolutely... read more »
	Citrus Tilapia reviewed by aj12754 From: Epicurious (reviewed 12th January 2012) Like a lot of people, I am always looking for quick weeknight meals and this one is a breeze (maybe 15 minutes) and quite tasty and healthy. The citrus... read more »
	Sautéed Shallots and Haricot Verts reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 12th January 2012) Another entry in my collection of "Pepin recipes which look more complicated than they are." This would be a great vegetable for when company comes over...... read more »
	Orginial Durkee Green Bean Casserole reviewed by Peckish Sister From: cooks.com (reviewed 12th January 2012) My kids beg for this for holidays. The canned green beans and cream of mushroom soup are too much soup and too little vegetable. With the fried onions... read more »
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Zosia From: The Food Of Morocco (reviewed 11th January 2012) This was a recipe of many firsts for me: the first time cooking a tagine and the first time cooking in a tagine. I've had Moroccan food but my family hasn't... read more »
	Pita reviewed by Zosia From: Flatbreads & Flavors (reviewed 11th January 2012) This is my all-time favourite pita recipe. I've tried several others, and though I've picked up a few pointers from them on how to ensure formation of... read more »
	Black-and-White Cookie Ripple Coffee Cake reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 11th January 2012) This is the ultimate cookies 'n' cream cake that makes your kitchen smell as though you're baking Oreo cookies....which you actually are! The cake is... read more »
	Mushroom and Herb Polenta reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 11th January 2012) A very rich and satisfying dish, perfect for a cold winter's day. The polenta is creamy and cheesy, flavoured with rosemary, topped with more cheese and... read more »
	Cabbage with Peas reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 11th January 2012) Tasty and easy. Once you've done the prep, the dish cooks easily in less than 10 minutes. Makes a lot. I made a half recipe, which should serve 2, but... read more »
	Potatoes with Sesame Seeds reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 11th January 2012) This is quite quite easy if you've good boiled potatoes hanging around your fridge. (Doesn't everyone? Very handy, indeed, although I usually forget.)... read more »
	Saumon mariné à l'indienne reviewed by kaye16 From: Marmiton (reviewed 11th January 2012) Quite tasty and easy. Usually I kind of steer away from French interpretations of Indian food since they seem a bit wimpy, but this wasn't bad at all.... read more »
	Grilled mackerel with sherry vinegar reviewed by wester From: Real Cooking (reviewed 11th January 2012) This was a worthwhile variation on the theme "mackerel with something acidic", but not spectacular. read more »
	Buttermilk Biscuits reviewed by andrew From: Ad Hoc at Home (reviewed 11th January 2012) These didn't work out for me quite as well as everyone else. They were nice, but I may have been overcautious. The recipe makes lots of references to not... read more »
	Pumpkin Chiffon Pie reviewed by andrew From: The Pie and Pastry Bible (reviewed 11th January 2012) I had to make this after reading the glowing reviews, and I was not disappointed. I made the recipe almost exactly (to the gram) following the directions,... read more »
	Crustless Pumpkin Pie reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) As a fan of crustless pies, this is my go-to recipe for pumpkin pie, and I use it frequently and year round. I generally cut the sugar to about 3/4 cup... read more »
	Purple Plum Pie reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This is absolutely WONDERFUL. I first made it when I bought, on impulse, a big plastic clamshell container of prune plums at Costco, and couldn't manage... read more »
	Mini Meatloaves reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) These mini-meatloaves were cute and perfectly edible, but they reminded me of school lunch meatloaf - not something any of us really hopes to be reminded... read more »
	Banana Cake VI reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This cake is a moist and delicious alternative to banana bread and is great for using up those overripe bananas you've got in the freezer! I really like... read more »
	Roasted Vegetable Lasagna reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) I've made this a number of times and while it's not difficult, it is a bit time-consuming. The added step of roasting the vegetables is worth it, though,... read more »
	Sangria! Sangria! reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) I've made this a number of times and it's always a crowd pleaser. I like it especially with the addition of the carbonated water (mmmm, bubbles!). read more »
	Layered Chicken and Black Bean Enchilada Casserole reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This has been a go-to recipe for me for some time. It makes a nice alternative to lasagne or tacos, and is very easy. Lately I've been toasting the corn... read more »
	Sesame Green Beans reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) I've made this multiple times with great success. I add just a dab of sesame oil to the wok to enhance the sesame flavor, and sometimes add a pinch of... read more »
	Shrimp Lemon Pepper Linguine reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This was delicious and easy. I used a bag of precooked, peeled, deveined IQF shrimp (thawed) and added them at the last minute, just heating through. read more »
	Skillet Lasagna reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 11th January 2012) This was my first near-failure with this cookbook, though I should admit up front that I made a number of substitutions that likely affected my results.... read more »
	Northern-Style Shredded Beef with Tomatoes reviewed by sturlington From: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (reviewed 11th January 2012) A tasty and easy filling for soft tacos. I substituted shredded chicken for the beef, as called for in the variation, and didn't cook it as long. Served... read more »
	Hearty Frittata with Bacon, Potato, and Cheddar reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 11th January 2012) The original recipe makes a giant frittata that requires a dozen eggs. I cut it in half since my family doesn't need that much. Half the recipe makes 4... read more »
	Lower-Fat Banana Bread reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Walnut-Mushroom Paté reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Leek and Bean Cassoulet with Biscuits reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Roasted Potato & Fennel Soup reviewed by Emszy From: Post Punk Kitchen (reviewed 11th January 2012)
	Sticky Toffee Pudding Cake reviewed by Emszy From: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment)) (reviewed 11th January 2012) I used to love Sticky Date Pudding as a non-vegan. The pudding was dense and tasted lovely warm or cold. It tasted best with the caramel sauce. I made... read more »
	Rote Bratkartoffeln reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 11th January 2012) These were really yummy and made a great side. The flavourings for these Bratkartoffeln were Onions, Pine Nuts, Sun Dried Tomatoes and Tomato Paste. This... read more »
	Seitan Roast Stuffed with Wild Mushrooms and Leeks reviewed by Emszy From: Post Punk Kitchen (reviewed 11th January 2012) This roast was super, super yummy. I didn't make many changes to the recipe except to remove the Shiitake Mushrooms. I used a mixture of Button Mushrooms... read more »
	Sautéed Green Beans with Mushrooms reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th January 2012) I found this dish a little too salty (there are 4 teaspoons of salt in it!) and 'winey'. It wasn't bad just not great and I would have preferred something... read more »
	Punk Rock Chickpea Gravy reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th January 2012)
	Parmesan Risotto reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 11th January 2012) A very nice risotto and easy to prepare. The 16 yr old son prepared this after coming home from school. It cooks for 2 - 2 1/2 hours, and our slow cooker... read more »
	Autumnal Chicken Pot Pie reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 10th January 2012) I thought this was fantastic. The only reason I didn't give it a 5 is that son didn't care for the butternut squash in his and picked it out. Hubby didn't... read more »
	Chipotle Meatballs reviewed by kaye16 From: Simply Recipes (reviewed 10th January 2012) Pretty darn tasty. - I was short of meat, about 550g pork, rather than 1-1/2#, but used most of spices - lardons fumées would be great ipv bacon - one... read more »
	Spanakopita reviewed by Milk_Maid From: Moosewood Cookbook (reviewed 10th January 2012) I've made this recipe more times than I can count, and it never fails to please or impress. I frequently use frozen spinach (thawed and squeezed dry) as... read more »
	Classic Gingerbread Cake reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) This was a wonderful departure from your typical gingerbread. You can really taste the Guinness (though perhaps not identify it as such) and the finished... read more »
	Irish Soda Bread reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) Very nice crusty bread. Easy and fast to prepare. Made tasty toast the next morning, but wasn't good much past the second day. Next time I'll halve the... read more »
	Roasted Green Beans reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) Can you tell I like roasted veggies? This recipe is nearly identical to those for asparagus and carrots, but it also works great for green beans. The beans... read more »
	Quick Roasted Baby Carrots reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) Much like the broiled asparagus recipe from this same cookbook, this one seems dead easy and pretty much foolproof. My results were wonderfully flavorful... read more »
	Broiled Asparagus reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) This was so easy and worked perfectly. I used fairly young, thin spears and cheated a little on the cooking method. I was baking biscuits at the same time,... read more »
	Spaghetti al Limone reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) This was superb - rich and flavorful with a perfect hint of lemon. And so easy! read more »

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Recipes

Warm Gingerbread reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 19th January 2012)

Lemon Curd Ice Cream reviewed by jenncc

From: Apples for Jam: A Colorful Cookbook (reviewed 19th January 2012)

Persian Lamb Pilau / Perzische lambspilaf reviewed by friederike

From: Delicious (NL) (reviewed 18th January 2012)

Pork Tenderloin with Herbed Breadcrumb Crust reviewed by Iw8tablZ

From: Mad About Food (reviewed 18th January 2012)

Quickest Chicken Stock reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th January 2012)

Pan-Roasted Root Vegetables reviewed by sturlington

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 18th January 2012)

Beef and Mushroom Barley Soup reviewed by southerncooker

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 18th January 2012)

Millet Porridge with Dates reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 18th January 2012)

Duck-Fat Galette with Caraway & Sweet Onions reviewed by aj12754

From: Bon Appetit (reviewed 18th January 2012)

Roast Chicken with Root Vegetables & Cider reviewed by aj12754

From: Staff Meals from Chanterelle (reviewed 18th January 2012)

Pear & Brown Sugar Crisp reviewed by aj12754

From: Fine Cooking (reviewed 18th January 2012)

Roasted Vegetable Tart reviewed by aj12754

From: Bon Appetit (reviewed 18th January 2012)

Almost Irish Stew reviewed by kfranzetta

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 17th January 2012)

Seared or grilled tuna with chermoula reviewed by wester

From: Sophie Grigson's Sunshine Food (reviewed 17th January 2012)

Rioja-braised lamb shanks with chorizo & garlic reviewed by redjanet

From: Home Cooking Made Easy (reviewed 17th January 2012)

Fish cooked with Chinese five-spice reviewed by wester

From: The Spice Routes: More Recipes from the World Food Cafe (reviewed 17th January 2012)

Creamy Tomato Soup reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 17th January 2012)

Braised Beef Short Ribs with Gremolata reviewed by Zosia

From: Chez Panisse Café Cookbook (reviewed 17th January 2012)

Creamy Broccoli (Soup) with Almond-Romano Pesto reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 17th January 2012)

Raspberry Genoise Tart reviewed by bekhiann

From: Martha Stewart's Pies & Tarts (reviewed 16th January 2012)

Brunswick Stew reviewed by Milk_Maid

From: One Pot (Mini Cooking) (reviewed 16th January 2012)

Best Drop Biscuits reviewed by Milk_Maid

From: Cook's Illustrated (reviewed 16th January 2012)

Spicy Vegetarian Chili reviewed by southerncooker

From: Food Network Magazine (reviewed 16th January 2012)

Pan-fried Mackerel with Red Wine Vinegar, Horseradish and Crème Fraîche reviewed by friederike

From: My Favorite Ingredients (reviewed 15th January 2012)

From-Scratch Buckwheat Noodles reviewed by kaye16

From: The Grains Cookbook (reviewed 15th January 2012)

Buckwheat Noodles with Mushrooms and Sour Cream reviewed by kaye16

From: The Leftover Queen (reviewed 15th January 2012)

Pumpkin with a Herb Crust / Pompoen met kruidenkorstje reviewed by friederike

From: AllerHande (reviewed 15th January 2012)

Chicken Braised with Saffron, Cinnamon, Lavender, Almonds reviewed by wester

From: Leite's Culinaria (reviewed 15th January 2012)

Fresh Mint Vinaigrette reviewed by Peckish Sister

From: The New Basics Cookbook (reviewed 15th January 2012)

Salad of lamb, Barley, and Green Beans reviewed by Peckish Sister

From: The New Basics Cookbook (reviewed 15th January 2012)

H. John Millet reviewed by Peckish Sister

From: The Grains Cookbook (reviewed 15th January 2012)

Risotto with Goat Cheese reviewed by Peckish Sister

From: The Grains Cookbook (reviewed 15th January 2012)

Zrazy with Horseradish Stuffing (Meatballs) reviewed by Peckish Sister

From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 15th January 2012)

Green Bean Casserole reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 15th January 2012)

Original Irish Coffee reviewed by Milk_Maid

From: The Food Network (reviewed 15th January 2012)

Company Baked Potatoes reviewed by Peckish Sister

From: Body & Heart Smart Cooking (reviewed 14th January 2012)

French Onion Soup reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 14th January 2012)

Curried Roasted Squash Soup reviewed by kaye16

From: The Roasted Vegetable (reviewed 14th January 2012)

Poussin Paprikash reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 14th January 2012)