Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 12001 to 12100

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Rating	Title
	Lentil Vegetable Soup reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 20th October 2011) Perfectly cooked lentils as they were covered with boiling water and allowed to soak for 15 minutes first (no sawdust-like insides). A made a full recipe... read more »
	Ginnie's One-Pot Chocolate Sheet Cake reviewed by Cooksbakesbooks From: The Family Baker: 150 Never-Let-You-Down Basic Recipes (reviewed 20th October 2011) If it were up to me, I'd give this one zero stars. But I made this as an extra cake for a birthday party that had extra people coming on quick notice,... read more »
	Pumpkin Streusel Muffins reviewed by BethNH From: Buns In My Oven (reviewed 20th October 2011) This recipe was adapted from a Taste of Home recipe. I chose to link to this recipe because I followed these adaptations and not the original. The taste... read more »
	Carrot Bread reviewed by lovesgenoise From: The Bread Bible (reviewed 20th October 2011) This is a delicious quick bread rather than a yeasted bread. It can be sliced thinly and keeps well, perfect for cream cheese sandwiches for lunchboxes... read more »
	Roasted Brussels Sprouts reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 20th October 2011) I agree with the other reviewers, this recipe is so easy it hardly counts as a recipe, but then it's good, so I'm inclined to rate it well anyway. I think... read more »
	Tropical Tart reviewed by annawees From: Desserts by Pierre Herme (reviewed 20th October 2011)
	Tagliatelle with walnuts and mascarpone reviewed by broadbean From: The Top One Hundred Pasta Sauces (reviewed 20th October 2011) Quick and tasty. read more »
	S'More Bars reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 20th October 2011) These are very good made with grocery store-bought ingredients. If you use excellent chocolate, they will be outstanding. They take about 15 minutes to... read more »
	Perfectly Simple Pumpkin Cheesecake reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 20th October 2011) This cheesecake is delicious, moist and very easy to make. read more »
	Slow-Cooker Barbecued Pulled Pork reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 20th October 2011) A simple pulled pork crockpot recipe. I used store bought bbq sauce and it was still quite good. This recipe advises taking the pork roast out of the... read more »
	Upside-Down Gingerbread reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 20th October 2011) A perfect combination of flavors. The topping, and lets face it, we all eat upside down cake for the topping - had pineapple, cranberries, and pecans -... read more »
	Grilled Lobster reviewed by Queezle_Sister From: Lobster at Home (reviewed 20th October 2011) A different strategy with lobster - you cut them in half (while alive - yuck), remove the intenstine and head innards, and grill them on a hot grill. This... read more »
	Hot Chocolate reviewed by BethNH From: Mad Hungry: Feeding Men and Boys (reviewed 19th October 2011) My boys drink a lot of hot cocoa and they're pretty happy with the stuff they can scoop into their mugs and add hot water. Tonight, however, we had no... read more »
	Best Burger Buns reviewed by BethNH From: King Arthur Flour (reviewed 19th October 2011) Wonderful! This dough is super easy to make and work with. I kneaded it in the KitchenAid for 7 minutes. It rose well and was then divided into eight... read more »
	Perfect Roast Chicken reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 19th October 2011) You really can just walk away and come back in 1 ½ hours to a perfectly roasted chicken. But I did cover it with foil after an hour, so the dark meat... read more »
	Chestnut Sand Cake reviewed by Anne in NC From: The Cake Bible (reviewed 19th October 2011) This is my favorite cake of all time. It's texture is unlike any other cake -- extremely moist, but not in any way dense. I'm sure it's due to the combination... read more »
	Middle Eastern Beet Salad reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 19th October 2011) Made a half recipe, which probably would serve 3 easily. We liked this. Easy and tasty. - I used already cooked (steamed) beets from the store. - The... read more »
	Florentine Tomatoes reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 19th October 2011) I made a half recipe of this as a side for dinner. Quite tasty. Needs quite a bit of salt. Not sure if separating the eggs really added that much. A handful... read more »
	Homemade Pop-Tarts reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 19th October 2011) These were quite delicious. The dough was very easy to work with but I was well on my way to forming the size of rectangle printed in the recipe before... read more »
	Wild Mushroom Ragout reviewed by aj12754 From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 19th October 2011) Pasta with mushroom ragu is one of my favorite dishes and this is one of several versions I've tried. And it's fine although not my favorite. There is... read more »
	Banana-Cinnamon Chip Mini Muffins reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 19th October 2011) When I give this recipe 5 stars, I really mean it. I am always looking for banana recipes to use up the couple that get overripe each week. This recipe... read more »
	Basic brioche reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 19th October 2011) The finished brioche was excellent: light and airy, yet very rich and buttery tasting. I would have given the bread a higher rating except that the cookbook's... read more »
	Roasted eggplant spread reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 19th October 2011) I loved this veggie dish, it was very, very good and so easy. Full of deep roasted flavor and can be used so many ways, I look forward to making it again. I... read more »
	Basque White Bean Soup reviewed by Queezle_Sister From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 18th October 2011) A healthy soup but pretty mild flavor. This is a quick soup to make, and perhaps because of that the flavors do not fully develop. I really like the... read more »
	Banana Muffins reviewed by Queezle_Sister From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 18th October 2011) Nice moist muffins, mild banana flavor, and almost no fat! These muffins do require you to beat an egg white and grind rolled oats in the blender, but... read more »
	Fresh Corn Salad reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) With all the fresh corn during summer I thought this would make a good side dish. I love the concept but somehow the amount of basil overshadowed the... read more »
	French Potato Salad reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) I love french potato salad. I agree with the other reviewer that I'm not sure how much the chicken stock and wine really adds to the salad, but I loved... read more »
	Beets with Orange Vinaigrette reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) I too roasted the beets. I think it brings out such a nice flavor. Great summer salad with beets from the farmer's market. I shaved some blue cheese... read more »
	Rosemary White Bean Soup reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) I'm not sure the good rating is justified because I used canned cannellini beans and not dried. I was looking to make a soup and just happened to have... read more »
	Pan-fried onion dip reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) What a way to take an old classic and make it better. I sometimes use low fat cream cheese and sour cream to make it lighter and it is still fabulous.... read more »
	Grilled Lemon Chicken reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) This is a simple easy go to recipe. I tend to like the flavor of bone in chicken so that is what I use. I also change it up by adding garlic and oregano... read more »
	Excellent reviewed by KimberlyB From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011) I have always been in search for the perfect meatball. I've come close but this recipe is the best. Moist, flavorful meat with the perfect balance of... read more »
	Grilled Chicken reviewed by KimberlyB From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011) This is an easy tasty recipe. I was worried about all the Dijon mustard but when you grill it and it gets that char on it I can't imagine it any other... read more »
	Mediterranean Vegetable Soup with Feta Cheese reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011) I have made this soup a number of times. The recipe calls for orzo. I prefer to make it without the orzo because it keeps better. If I want to add a grain,... read more »
	Green Leaf Salad with Fennel, Apple, and Pecans reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011) This salad is a long time favorite. It is perfect just as it is written! I especially like the combination of apple and fennel. read more »
	Garlic and Olive Oil Smashed Yukon Gold Potatoes reviewed by Queezle_Sister From: Epicurious (reviewed 18th October 2011) Who doesn't love a smashed potato? These were enhanced by liberal use of Rhode Island grown garlic. The potatoes (I used a mix of red skinned and yukon... read more »
	Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed by kaye16 From: Marcella Cucina (reviewed 17th October 2011) A nice, quick pasta dish. I used up what are probably the last zucchini from the garden this year and one of the last tomatoes. Think the first cooking... read more »
	Best Birthday Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 17th October 2011) This birthday cake was a big hit. In addition to following the instructions included in the recipe, I also followed many of the tips. located elsewhere... read more »
	Oscar's Posole reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 17th October 2011) A very nice soup, rich but not at all heavy. The herbs and spices layer nicely with the flavor of the meat. Slices of lime for garnish adds a wonderful... read more »
	Crab Cakes reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 17th October 2011) These are very good crab cakes. I was a little worried that there wouldn't be enough crab, and to be honest I think there could have been more, but they... read more »
	Leeks Vinaigrette reviewed by aj12754 From: Bon Appetit (reviewed 16th October 2011) I have been wanting to try this classic French dish forever and somehow it never happened until this issue of BA came into the house with a lovely and... read more »
	Parmigiana di Melanzane reviewed by friederike From: Heimwee naar Bella Italia (reviewed 16th October 2011) Very good, at least as long as you enjoy lots of melted cheese and don't mind it being on the oily side of things - and we didn't even add that last bit... read more »
	Poached Huevos Rancheros reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 16th October 2011) I decided to divide this recipe by 4 so I could have one egg. It was so good next time I'll just halve it. This is quick and simple. I didn't even use... read more »
	Applesauce Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 16th October 2011) I decided to make the muffin option. I made these twice. The first time I got 33 muffins instead of 24. They were perfectly done and golden brown at 20... read more »
	Ribbon celeriac salad reviewed by wester From: Jamie's Kitchen (reviewed 15th October 2011) A really good winter salad. read more »
	Chanterelles with parsley butter (Chanterelles maître d'hôtel) reviewed by wester From: French Provincial Cooking (reviewed 15th October 2011) Very basic, and very good. Great with an omelet and a salad. read more »
	Caramelized Butternut Squash reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) Quite delicious and very easy, this roasted squash doesn't seem to me to use such an extravagant amount of sugar and butter and salt--once I had peeled... read more »
	Roasted-Potato Fennel Soup reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) I find it hard to rate this recipe. The end result was wonderful, but the way there was exceedingly bumpy. First, this is again a recipe for the multitudes--3... read more »
	Homemade Applesauce reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) I think this is an excellent version of applesauce. I halved the recipe and followed it pretty closely, using a combination of Granny Smith, Gala and... read more »
	Roasted Eggplant with Basil Green Goddess Dressing reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) I already knew I liked roasted eggplant - the texture is just so lovely and smooth. The dressing was a welcome extra touch - it complimented the eggplant... read more »
	Sweet Chipotle Honey Chicken Breasts with Sweet Potatoes reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) Really great flavor, and super easy to make. I did use half the amount of chipotle called for (I'm somewhat of a heat wimp), but it was still plenty... read more »
	Raw Tuscan Salad with Chiles and Pecorino reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) I made this with pasta instead of the breadcrumbs (after seeing it that way in a couple of blogs), which was a great way to turn this salad into a main... read more »
	Eggplant Strata reviewed by megaelim From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 15th October 2011) I had some CSA eggplant to use up, and was immediately attracted to this recipe because you didn't have to precook any of the vegetables. In hindsight,... read more »
	Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) A nice presentation and easy to change the proportions as the amount of sesame oil to add to coat the peas is not stated. I started with pre-washed peas... read more »
	Return to the Pot Pork reviewed by aj12754 From: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking (reviewed 15th October 2011) This was a team project for Soupereasy and me. Soupereasy thought it was time we tried cooking with pork belly and selected this recipe for our first... read more »
	Soup Au vin reviewed by aj12754 From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 15th October 2011) This seemed to us like a very wine-y version of French onion soup -- minus the cheese and bread. We were underwhelmed. read more »
	Risotto with Gorgonzola reviewed by aj12754 From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (reviewed 15th October 2011) Straightforward and tasty -- the gorgonzola is not overwhelming at all. Still ... it's a bit boring and there is no visual interest at all. I wish I'd... read more »
	Sweet Green Tomato Upside-Down Cake reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 15th October 2011) Great concept, but a flawed recipe. The tomatoes were still crunchy at the end, and the cake's top was over-done while the middle not cooked through.... read more »
	Spaghetti With Green Tomatoes (Spaghetti Con Pomodori Verdi) reviewed by Queezle_Sister From: National Public Radio (reviewed 15th October 2011) Surprisingly delicious! This is a late summer riff on pesto, but made with mint, basil, garlic, green tomatoes, and just a bit of olive oil, and no nuts.... read more »
	Szechuan noodles reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 14th October 2011) A beautiful tasty dish and we also had it with Steelhead trout. I think it would stand alone and be great with some sugar snap peapods as well. I followed... read more »
	Uptown Beef Patties with Ketchup Gravy reviewed by southerncooker From: Southern Plate (reviewed 14th October 2011) I think hubby and I would have liked this better with jarred spaghetti sauce instead of the ketchup and Italian seasoning. It was good be lacked a bit... read more »
	Aromatic Noodles with Lime Peanut Sauce reviewed by Jayme From: The Food Network (reviewed 14th October 2011) Nom nom nom. I love anything covered in peanut sauce. I would have used rice noodles if I'd had any though. Not sure why this recipe calls for whole wheat... read more »
	Thai Cucumber and Radish Salad reviewed by Jayme From: The Food Network (reviewed 14th October 2011) Nice, crispy, sweet and spicy salad. Whips up in a snap while you're making the rest of dinner or lunch. read more »
	Pan-fried onion dip reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 13th October 2011) A chunky dip full of sweet onion flavor. I followed Southern Cooker’s advice to use half of the oil and butter and agreed that it was hard to go the... read more »
	Basil ice cream reviewed by broadbean From: Sarah Raven's Garden Cookbook (reviewed 13th October 2011) Yum! only four ingredients, and very very tasty. read more »
	Marinated Vegetables With Mustard Dill Dressing reviewed by mfrances From: The Best of Gourmet: 1995 Featuring the Flavors of Mexico (reviewed 13th October 2011) I seem to be the only one who has this book, but I have added a link to the recipe on Epicurious. The recipe serves 12 and is a great side dish to serve... read more »
	Broccoli with Garlic reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 12th October 2011) I followed bhnyc’s advice to cook the garlic slowly and also to serve the broccoli warm or room temperature instead of cold. I placed a large sieve colander... read more »
	Baked Fish, Greek Style reviewed by kaye16 From: The frugal fish: 300 delicious recipes for all seasons (reviewed 12th October 2011) Quite a nice way to do a bit of fish. I used halibut, but any fillets or steak would do nicely. I used some oven-dried tomatoes instead of fresh or canned.... read more »
	A Radish, Mint and Feta Salad reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th October 2011) We really enjoyed this, a nice combination of flavors and texture. Typical Slater there's not much in the way of quanties. I supposed about equal amounts... read more »
	Sweet Potato Sformato reviewed by smarti From: The Kitchn (reviewed 12th October 2011) This dish is very tasty and a different way to use up sweet potatoes. A sformato is similar to a souffle, minus the whipping of egg whites. I only had... read more »
	Simplest Fried Rice with Peppers reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th October 2011) So very easy - sautéed onions and peppers, add cooked rice (cook to brown), then soy sauce and sesame oil. Yes, it is really that simple. Kids LOVED... read more »
	Baked Winter Squash with Spicy Moroccan Butter reviewed by Queezle_Sister From: The Savory Way (reviewed 12th October 2011) A surprising twist on acorn squash. A bit of this butter is added to the halved squash, roasted, and a bit more of the spicy butter added... We also... read more »
	Spicy Moroccan Butter reviewed by Queezle_Sister From: The Savory Way (reviewed 12th October 2011) Great flavor! There is a long list of ingredients, and despite not having 1/3 of the ingredients, I went ahead with it. A good strong cumin and coriander... read more »
	Balsamic-Roasted Pears with Pepper and Honey reviewed by Queezle_Sister From: Epicurious (reviewed 12th October 2011) The perfect dessert. Pear roasted to silky tenderness, the sweetness balanced perfectly with balsamic vinegar. Then a kiss of honey and a bit of pepper... read more »
	Broccoli Soup with Leeks & Thyme reviewed by aj12754 From: Epicurious (reviewed 12th October 2011) I was quite surprised by the tastiness and creaminess of this healthy four ingredient soup --the three in the title and chicken stock. Oops ... it's five... read more »
	Traditional Pumpkin Pie with a Fluted Crust reviewed by andrew From: Martha Stewart (reviewed 12th October 2011) This is our go-to pumpkin pie recipe for all fall/winter holidays. It's a nice mixture of spices, a good ratio of egg to pumpkin to condensed milk, and... read more »
	Warm Lentil Salad reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 12th October 2011) This was really tasty and easy. I followed the directions exactly and it was quite good. But I think the previous reviewer is correct about the addition... read more »
	Lamb Chops with Salsa Verde reviewed by lalakelsey From: Saveur New American Comfort Food (reviewed 12th October 2011) Really good. You mix up a herb olive oil mixture that you add to grilled lamb. I made it in 20 minutes. It was different and very tasty. Definitely... read more »
	Basic White Basmati or Extra-Long-Grain Rice reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 12th October 2011) Living at 6000 feet presents challenges, rice cooking among them. This is a very good basic set of instructions. I followed water, rice, salt, and timing... read more »
	Homemade Applesauce reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) I just cannot put butter into applesauce, but I think it might have kept it from boiling so hard, maybe 2 TBLS would be enough. I was glad that I put this... read more »
	Parmesan Croutons reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) There isn't much to this recipe, but it's quite useful nonetheless. You could slice up a whole baguette and have enough croutons to last for 2 or 3 meals.... read more »
	Roasted-Tomato Basil Soup reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) This was a very tasty soup, quite redolent of basil. I think it is a good late-summer recipe for using up the remaining basil and tomatoes in the garden.... read more »
	Mom's Zucchini Bread reviewed by sarahland From: All Recipes (reviewed 11th October 2011) My go-to zucchini bread recipe. Really moist, nice flavor. I omit the nuts only because I don't like them but other than that I bake just as written. Recipe... read more »
	Swiss Chard and Artichoke 'White' Pizza reviewed by sarahland From: Farmgirl Fare (reviewed 11th October 2011)
	Roasted Eggplant Spread reviewed by sarahland From: The Food Network (reviewed 11th October 2011) I follow the recipe pretty much as written and it makes a really tasty dip/spread. I like things a little spicy so I added a little cayanne pepper the... read more »
	Mom's Apple Cake reviewed by sarahland From: Smitten Kitchen (reviewed 11th October 2011) Cake is very tasty and moist. A good fall cake to use up plentiful apples. My only changes is that I used apple juice instead of orange because I had... read more »
	Fresh Peach Cobbler reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 11th October 2011) Just what cobbler should be. The biscuit topping is tender and sweet with a subtle tang from the yogurt. This is my go-to recipe every time. read more »
	Beef Burgundy reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 11th October 2011) This was a good beef stew, with moderately tender meat and a nice sauce, but after five hours I was looking for something much more special. My guests... read more »
	Balsamic Roasted Pears with Pepper and Honey reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 11th October 2011) I completely messed up by forgetting the finishing touches (a grind of fresh pepper and a drizzle of honey) on this dish as I was distracted by an unfamiliar... read more »
	Caramelized Butternut Squash reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) IMHO, this is worth the bad food points. It has a fair amount of butter, sugar, and salt, but it makes the squash perfect. I tried to make it with less... read more »
	Vegetable Coleslaw reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... read more »
	Vegetable Coleslaw reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in... read more »
	Spiced Applesauce reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 10th October 2011) This is a really nice, really simple, really tasty applesauce. I probably overdid the the pepper a smidgen -- still very enjoyable. read more »
	Meme’s Cornmeal Griddle Cakes reviewed by southerncooker From: Leite's Culinaria (reviewed 10th October 2011) I make something similar to these quiet often. These are easy and quite tasty hot from a cast-iron skillet with a smear of butter. I did need to add a... read more »
	Orange Yogurt reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is a nice way to jazz up plain yogurt. It's great with fresh berries and the homemade granola. I served both at a brunch and they were hits. read more »
	Hot Chocolate reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This makes a very good but very rich cup of cocoa. One cup is all it takes to get my cocoa fix. read more »
	Cheddar-Dill Scones reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) These are so good. I have a friend who asks for them every time she comes to town. I bake them and freeze them too and they taste good. So yummy. read more »
	Homemade Granola reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I've made this a couple of times and like it. But it is really expensive to make! read more »
	Chocolate Buttercream reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) There's not much more to say about this but YUM. However, as I wrote in my review of the cake, I prefer Beatty's Chocolate Cake (and frosting) from BC... read more »
	Chocolate Buttercream reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) There's not much more to say about this but YUM. However, as I wrote in my review of the cake, I prefer Beatty's Chocolate Cake (and frosting) from BC... read more »

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Recipes

Lentil Vegetable Soup reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 20th October 2011)

Ginnie's One-Pot Chocolate Sheet Cake reviewed by Cooksbakesbooks

From: The Family Baker: 150 Never-Let-You-Down Basic Recipes (reviewed 20th October 2011)

Pumpkin Streusel Muffins reviewed by BethNH

From: Buns In My Oven (reviewed 20th October 2011)

Carrot Bread reviewed by lovesgenoise

From: The Bread Bible (reviewed 20th October 2011)

Roasted Brussels Sprouts reviewed by lovesgenoise

From: The Barefoot Contessa Cookbook (reviewed 20th October 2011)

Tropical Tart reviewed by annawees

From: Desserts by Pierre Herme (reviewed 20th October 2011)

Tagliatelle with walnuts and mascarpone reviewed by broadbean

From: The Top One Hundred Pasta Sauces (reviewed 20th October 2011)

S'More Bars reviewed by Cooksbakesbooks

From: Perfect Recipes for Having People Over (reviewed 20th October 2011)

Perfectly Simple Pumpkin Cheesecake reviewed by Cooksbakesbooks

From: Perfect Recipes for Having People Over (reviewed 20th October 2011)

Slow-Cooker Barbecued Pulled Pork reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 20th October 2011)

Upside-Down Gingerbread reviewed by Queezle_Sister

From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 20th October 2011)

Grilled Lobster reviewed by Queezle_Sister

From: Lobster at Home (reviewed 20th October 2011)

Hot Chocolate reviewed by BethNH

From: Mad Hungry: Feeding Men and Boys (reviewed 19th October 2011)

Best Burger Buns reviewed by BethNH

From: King Arthur Flour (reviewed 19th October 2011)

Perfect Roast Chicken reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 19th October 2011)

Chestnut Sand Cake reviewed by Anne in NC

From: The Cake Bible (reviewed 19th October 2011)

Middle Eastern Beet Salad reviewed by kaye16

From: Fast Vegetarian Feasts (reviewed 19th October 2011)

Florentine Tomatoes reviewed by kaye16

From: Fast Vegetarian Feasts (reviewed 19th October 2011)

Homemade Pop-Tarts reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 19th October 2011)

Wild Mushroom Ragout reviewed by aj12754

From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 19th October 2011)

Banana-Cinnamon Chip Mini Muffins reviewed by Cooksbakesbooks

From: Perfect Recipes for Having People Over (reviewed 19th October 2011)

Basic brioche reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 19th October 2011)

Roasted eggplant spread reviewed by lovesgenoise

From: The Barefoot Contessa Cookbook (reviewed 19th October 2011)

Basque White Bean Soup reviewed by Queezle_Sister

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 18th October 2011)

Banana Muffins reviewed by Queezle_Sister

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 18th October 2011)

Fresh Corn Salad reviewed by KimberlyB

From: The Barefoot Contessa Cookbook (reviewed 18th October 2011)

French Potato Salad reviewed by KimberlyB

From: The Barefoot Contessa Cookbook (reviewed 18th October 2011)

Beets with Orange Vinaigrette reviewed by KimberlyB

From: The Barefoot Contessa Cookbook (reviewed 18th October 2011)

Rosemary White Bean Soup reviewed by KimberlyB

From: The Barefoot Contessa Cookbook (reviewed 18th October 2011)

Pan-fried onion dip reviewed by KimberlyB

From: The Barefoot Contessa Cookbook (reviewed 18th October 2011)

Grilled Lemon Chicken reviewed by KimberlyB

From: The Barefoot Contessa Cookbook (reviewed 18th October 2011)

Excellent reviewed by KimberlyB

From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011)

Grilled Chicken reviewed by KimberlyB

From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011)

Mediterranean Vegetable Soup with Feta Cheese reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011)

Green Leaf Salad with Fennel, Apple, and Pecans reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011)

Garlic and Olive Oil Smashed Yukon Gold Potatoes reviewed by Queezle_Sister

From: Epicurious (reviewed 18th October 2011)

Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed by kaye16

From: Marcella Cucina (reviewed 17th October 2011)

Best Birthday Cake reviewed by kfranzetta

From: Smitten Kitchen (reviewed 17th October 2011)

Oscar's Posole reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 17th October 2011)