Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 3301 to 3400

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Rating	Title
	Meatballs al Forno reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015) Hearty enough to eat without pasta. This maybe my new favorite meatball recipe. I think the braising kept them especially moist and juicy. The passata... read more »
	Nancy's Chopped Salad reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015) Love this salad. My vinaigrette was only good, not great (reviewed separately) but this combination of greens, meat and cheese is really nice. The pepperoncini... read more »
	Oregano Vinaigrette reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015) If I could rate this 3 1/2 I would- it's definitely better than "good" but not as good as the vinaigrette she serves on the chopped salad at Mozza. Maybe... read more »
	Millet, Amaranth, and Brown Rice Crust reviewed by jenncc From: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 20th August 2015) This is a wonderful gluten free crust recipe. It stayed crisp for a few days when used for my oven dried tomato tart with goat cheese and black olives... read more »
	Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by jenncc From: Epicurious (reviewed 20th August 2015) This is a keeper! I used heirloom tomatoes from the garden and didn't bother seeding them. I could have stopped right there - the roasted tomatoes were... read more »
	Classic Caponata reviewed by jenncc From: Epicurious (reviewed 20th August 2015) This is a wonderful make-ahead dish. I served room temp with crusty bread, pasta, meatballs and a side salad. I did add oil cured black olives and some... read more »
	Cranberry-Raspberry Mold reviewed by Cindyedge From: A Collection of the Very Finest Recipes Ever Assembled into One Cookbook (reviewed 20th August 2015) I am not a big fan of Jell-O, but Thanksgiving dinner would not be complete without this salad. You can use low-fat or fat-free sour cream, and it still... read more »
	Heavenly Sole reviewed by Cindyedge From: The Encyclopedia of Creative Cooking (reviewed 20th August 2015) This recipe for Heavenly Sole (or any thinly sliced white fish) is excellent and super-easy. I make the recipe as written, but instead of brushing the... read more »
	Special Occasion Macaroni and Cheese reviewed by southerncooker From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 20th August 2015) We loved this version of mac and cheese. Loaded with cheese from Monterey Jack, Sharp Cheddar and Velveeta. Also contains a large amount of butter, a whole... read more »
	Classic Southern Tomato Pie reviewed by southerncooker From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 20th August 2015) Every summer I try to try as many versions of tomato pie as I can. This one was really good but did have a little too much juice, even though I salted... read more »
	Cheese Glazed Chicken reviewed by Cindyedge From: Tea-Time at the Masters: A Collection of Recipes (reviewed 19th August 2015) This was excellent and company-worthy. Not low calorie, though! read more »
	Homemade Orange Chicken reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 19th August 2015) I've had orange chicken in Chinese restaurants but have never tried making it at home. This wasn't that difficult and the results were delicious. I served... read more »
	White Beans and Cabbage with Chorizo reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 18th August 2015) Chorizo-flavoured textures... The punchline actually says it all - all we tasted was chorizo, carried by various textures. To make things worse, it didn't... read more »
	Lacquered Chicken with Noodle Salad reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 17th August 2015) This recipe is from the le voyage chapter in the book which says they are recipes from lands far and near. This particular recipe has an Asian twist with... read more »
	No Bake Peanut Butter Dog Treats reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 17th August 2015) Daugher made these little lovelies for Ruby since she needs to get more fiber in her diet. Ruby gobbled them up so I think this means she gave them a 5.... read more »
	Mutabbaq reviewed by jenncc From: Jerusalem: A Cookbook (reviewed 16th August 2015) I really enjoyed this! And it actually looked as pretty as the picture! The authors compare this to knafeh (which is one of my favorite breakfasts) so... read more »
	Two-Hearts Salad reviewed by jenncc From: Epicurious (reviewed 16th August 2015) I was looking for an artichoke and palm heart salad like I grew up eating and this was very close. I didn't add the tomatoes or the lettuce and I only... read more »
	Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds reviewed by kaye16 From: food52 (reviewed 14th August 2015) A super cabbage recipe. The lemon juice at the end really complemented the cabbage and fennel. I used half a ... Chinese cabbage? napa cabbage? I'm not... read more »
	Sausage, Potato and Cabbage Soup reviewed by kateq From: Jacques Pépin's Table: The Complete "Today's Gourmet" (reviewed 14th August 2015) Another less is more recipe from the master. I used a 6 ounce andouille sausage from D'Artagnan. I peeled off the casing and broke up the sausage meat.... read more »
	Flourless Fudge Cookies reviewed by Queezle_Sister From: King Arthur Flour (reviewed 13th August 2015) These are very rich, a bit crunchy on the outside, and very smooth and soft inside. A bit of espresso powder helped them to have a bitter edge, which... read more »
	Bolani Katchalu reviewed by Queezle_Sister From: Afgan Kitchen Recipes (reviewed 13th August 2015) Flat breads filled with spinach and scallions. Heavy on the garlic (yum), this dish really worked. Don't forget the yogurt sauce; we also served with... read more »
	Gloridied Hash Brown Cake with Frying Peppers reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 13th August 2015) While this is probably considered a side I made it for our main course for supper. Both hubby and son agreed with me that this was delicious and worth... read more »
	Macaroni and Tomatoes with Andouille reviewed by southerncooker From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 13th August 2015) I made this one for my son and I. We both loved it. I did use some cajun seasoning and smoked sausage instead of the andouille since I had it on hand. read more »
	Sour Cherry and Walnut Stick reviewed by jenncc From: Ottolenghi: The Cookbook (reviewed 13th August 2015) Very good small loaf that can be made in an afternoon. The combo of the walnuts and cherries in this earthy bread is great. I think it could be improved... read more »
	Tomato Vinaigrette reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 13th August 2015) This is a creamy, slightly sweet vinaigrette. I think it could have been improved with a little oregano or spice. read more »
	Harissa and Maple Roasted Carrots reviewed by jenncc From: Epicurious (reviewed 13th August 2015) Easy and delicious side for roast chicken. I used about 2 tablespoons of honey instead of the maple syrup. The harissa gave this a nice kick of spice... read more »
	Peach-Blueberry Cobbler reviewed by jenncc From: My Recipes (reviewed 11th August 2015) Use this recipe all the time - it produces a no frills tasty biscuit topped cobbler. read more »
	Peach, brie & dark chocolate S'mores reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 11th August 2015) I don't like s'mores since I don't like marsh mellows but I loved these. Brie, dark chocolate and peaches on graham crackers are divine! read more »
	Trao-Mad with Peach Compote reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 11th August 2015) I loved the cookies both with and without the compote which was also delicious. I loved the almond flavor in the cookies. Instead of almond flour I took... read more »
	Eggplant Cheesecake reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 10th August 2015) Loved this! It's not too eggy, but it is a rich, smooth and savory custard casserole. I made it exactly as written but used baby plum tomatoes that I... read more »
	Easy Coleslaw reviewed by Queezle_Sister From: Chow (reviewed 10th August 2015) Tart, sour, and rich all at the same time. I'm super picky about coleslaw, and was surprised at how much I like this one. The recipe includes sour cream,... read more »
	Chocolate Tahini Cookies reviewed by jenncc From: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 9th August 2015) These are very good but lacked a tiny bit. Maybe a little more salt or spice would have helped. I liked the combination of flours which gave the cookies... read more »
	Farfalle with Pumpkin-Sausage Sauce reviewed by kaye16 From: Seasoned Cooking (reviewed 7th August 2015) A very tasty and satisfying pasta dinner. I made a half recipe using Hazan's Homemade Sausage from the freezer and some canned pumpkin left from the holidays,... read more »
	Kale Rice Bowl reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 7th August 2015) This is a bare-bones recipe that is infinitely adaptable to the vegetables on hand. We used kale, brown rice, poached egg, za'atar, capers, and salted... read more »
	Tomato, Okra, and Corn Maque choux reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 6th August 2015) I made this one for my daughter and I since we love tomatoes, okra and corn together. This was delicious. We enjoyed the smoky taste from the smoked paprika.... read more »
	Pappa Di Pomodoro with Edamame Toasts reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 6th August 2015) While I didn't make the edamame toasts which I'm sure were good too, we loved the soup. I used heirloom tomatoes from our local farmers market. Loved the... read more »
	Chocolate Ganache reviewed by southerncooker From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 6th August 2015) This an excellent frosting for cakes and cupcakes. We used it on the Secret Filling Devil's Food Cupcakes from page 155. read more »
	Secret Filling Devil's Food Cupcakes reviewed by southerncooker From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 6th August 2015) These were amazing. So moist and loved the cream cheese mixture for the filling. Made these with my 15 year old great-niece. She's been baking and cooking... read more »
	Cheddar Swirl Breakfast Buns reviewed by amarie8 From: The Smitten Kitchen Cookbook (reviewed 5th August 2015) We love these buns. The onion in them mellows and sweetens and is so good. I now usually make them 50% wholewheat. No changes necessary, although a bit... read more »
	Whole-Wheat Raspberry Ricotta Scones reviewed by amarie8 From: The Smitten Kitchen Cookbook (reviewed 5th August 2015) I found the dough super wet and a bit difficult to work with (I used defrosted frozen raspberries), but they baked up beautifully. I tend to shy away from... read more »
	Brown Butter Almond Brittle Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) I loved this but my husband didn't. I like the (much faker tasting) buttered popcorn Jelly Bellys though, so I was a good candidate for this recipe! I... read more »
	Maple Ice Cream With Salty Buttered Nuts reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) As written, this was tooth-achingly sweet - I had to double check to make sure I hadn't accidentally doubled the maple syrup. However, I loved the true... read more »
	Ugandan Vanilla Bean Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) My new standard vanilla recipe, although I now reduce the cream cheese from 1.5oz to 1oz or it verges on a cheesecake flavour (with the adaptation, I'd... read more »
	Bangkok Peanut Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) This had a unique flavour but I liked it quite a bit. My husband wasn't a huge fan, so there was more for me. The flavour remained interesting til the... read more »
	Roasted Pistachio Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) I've made a few of Jeni's recipes now and really like them for the consistency and flavour. However, the flavour on this one just wasn't doing it for me.... read more »
	Rosemary and Sage Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 4th August 2015) Very tasty and fairly quick. I had a skillet with bacon fat left from breakfast and used that instead of olive oil and pancetta. Really tasty. A half... read more »
	Roasted Tomato Soup with Garlic reviewed by jenncc From: Epicurious (reviewed 4th August 2015) Made this with a mixed variety of my garden tomatoes which were extra juicy, cut the added liquid to just over 2 cups (1 cup broth, 1 cup water) and was... read more »
	Farro Salad with Beets, Beet Greens, and Feta reviewed by Queezle_Sister From: Cooking (reviewed 4th August 2015) A wholesome and filling salad - with one of my favorite ingredients, beets. I substituted barley for the farro, and for the fresh herbs, used parsley,... read more »
	Fudge Popsicles reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 4th August 2015) A slightly grown-up fudgsicle - easy to make - and oh so good! I added about 1/4 tsp espresso powder, but otherwise followed the recipe to a T. The perfect... read more »
	Almost from Scratch Corn Tortillas reviewed by Queezle_Sister From: Cooking (reviewed 3rd August 2015) This recipe actually worked, and the tortillas were delicious. In the past, I tried pressing tortillas using masa that had already been made (could purchase... read more »
	Roasted Cherry Tomato Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 2nd August 2015) Good, clean, simple flavors- tomato, garlic and jalapeño come together here for a tasty and versatile salsa. I will definitely peel the tomatoes next... read more »
	Grilled Masala Salmon reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) This was a hit. Very easy to prepare and very yummy. The first is first "marinated" with some dry spices, then topped with a mixture including dijon mustard... read more »
	South Indian-Style Green Beans reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) A very nice side and easy dish. The hardest part is trimming and cutting up the green beans (haricots verts). Prepping and boiling the beans and measuring... read more »
	Basmati Rice with Lentils reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) This could be served as a side or as a veggie main. Very tasty. Easy but lots of wall clock time for soaking lentils and rice. The amount of rice seemed... read more »
	Heidi Swanson's Pan-Fried Giant White Beans with Kale reviewed by jenncc From: food52 (reviewed 1st August 2015) This was a quick and simple side for roast chicken. I subbed pine nuts for walnuts. read more »
	Cherry Tomato Goat Cheese Cobbler reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 31st July 2015) Excellent! Added garlic and used a mix of red cherry and yellow tomatoes. The biscuits would have been delicious on their own. read more »
	Provencal Vegetable Tart reviewed by jenncc From: Food & Wine (reviewed 31st July 2015) Delicious and simple. Used eggplant and tomato from the garden, subbed more peppers for the zucchini and added garlic. Made in a gluten free crust from... read more »
	Piperrada, Ricotta and Tomato Tartlets reviewed by jenncc From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 31st July 2015) This is for the pastry crust only. I used this gluten free crust to make a Provencal Vegetable Tart from Food and Wine. The taste and texture was great... read more »
	Cowboy Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th July 2015) These tasted good (ingredients include chocolate chips, toasted pecans and coconut), but they were such a pain to make that I don't know that I'd bother... read more »
	Seared Tuna with Avocado Salsa reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 25th July 2015) The avocado salsa was nice, but not terribly exciting; the tuna was nice, but that had nothing to do with the recipe, as it was simply grilled; the two... read more »
	Fresh Corn Cakes reviewed by friederike From: David Lebovitz (reviewed 25th July 2015) I'm not impressed. They tasted quite nice (but even then: not special) when they were hot and fresh, but from there on, it only went downhill. Admittedly,... read more »
	Apple and Date Muffins reviewed by digifish_books From: Muffin Magic (reviewed 25th July 2015)
	Cabbage Salad—Salad Galam reviewed by kaye16 From: Delightful Thai Cooking (reviewed 23rd July 2015) A really good salad. Very pretty to serve the layers of veg in a glass bowl. - I made a half recipe, using all 2 cups of cabbage. (I had a small green... read more »
	Peach Compote with Basil reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) Sh! Don't tell Eating Well, but I served this delicious compote over some vanilla ice cream. The basil was a nice touch, adding a spicy/peppery note to... read more »
	Romaine Salad with Garlic Dressing reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) A very nice salad, a bit different from what I make everyday. - I made half recipe. - Uses an impressive amount of garlic, but it's cooked so the taste... read more »
	Pan Bagna reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) Very nice sandwich, easy to assemble. - I made a half recipe; easy to split. - Think a yellow or green bell pepper would be nicer for the color. (A red... read more »
	Cherry and Almond Galette reviewed by innocentfront From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 21st July 2015)
	Pate Sucree reviewed by innocentfront From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 21st July 2015) Easy, soft and light texture. My favorite Pate Sucree recipe to date. read more »
	Cinnamon Buns reviewed by innocentfront From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 20th July 2015) I loved the new (to me) second rise method with boiling water in the oven. This is a good cinnamon bun, easy to make, but the cook time is definitely too... read more »
	Cream Biscuits reviewed by innocentfront From: Breakfast Book (reviewed 20th July 2015) Great basic biscuits, easy and quick, soft inside and crisp on the outside. read more »
	White Sauce I reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 20th July 2015) Good basic white sauce. Comes together easily. read more »
	Andrew Carmellini's Bow Tie Pasta with Tomato, Arugula, and Mozzarella reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 20th July 2015) Daughter, son and I enjoyed this dish tremendously. Loved that both cooked and raw tomatoes were in this. I didn’t bother to peel the cherry tomatoes... read more »
	Meatloaf reviewed by southerncooker From: Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (reviewed 20th July 2015) I made this simple meatloaf for supper and it reminded me of the ones my Mom used to make. Not many ingredients but fantastic. read more »
	Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 20th July 2015) This was amazing. Wonder why I never thought to add tomato to my bagel? Hubby and I loved this. I used bagel thins and I ate two and hubby three. I used... read more »
	Venezuelan Spiced Brownies reviewed by southerncooker From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 20th July 2015) Oh my these were fantastic. Loved the little bite of chipotle powder. Next time I'll gild the lily and add the suggested Venezuelan Spiced Chocolate Ganage... read more »
	Toasted Marshmallow Milkshake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th July 2015) Really sweet, but then, what did I expect? It was great fun to broil the marshmallows and grind them up in my blender. The sour cream helped give it... read more »
	Uncle Clint's Rib Sauce reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 19th July 2015) I was making my slow cooker bbq and realized I didn't have any bbq sauce on hand. Since I had all the ingredients for this one I decided to make a 1/2... read more »
	Plum Poppy Seed Muffins reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 18th July 2015) I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place... read more »
	Coconut Bacon reviewed by Queezle_Sister From: Cookie + Kate (reviewed 18th July 2015) Its not bacon. But you might be able to fool someone, and its really easy to prepare. I've seen these vegan faux bacon recipes for a while, and finally... read more »
	Cod cakes in tomato sauce reviewed by Barbara From: Jerusalem (reviewed 18th July 2015) This is a very tasty recipe and I loved the flavours but they overwhelm the cod, which is sort of a waste of expensive fish. I think tofu or some bland... read more »
	Mushroom Moussaka reviewed by Electric Chef From: Moosewood Cookbook (reviewed 17th July 2015) Is delicious. It tasted like eggplant Parmesan except creamier with a less overbearing taste. read more »
	Pachadi—Indian Cucumber Salad reviewed by kaye16 From: Greene on Greens (reviewed 16th July 2015) I made a half recipe and we liked it a lot. I'm not really sure how Indian it is with sour cream and black olives, but it was very tasty. - No radishes... read more »
	Perfect, Fluffy Pancakes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 12th July 2015) These pancakes deliver just as the name suggests. The author says placing the batter in the fridge for 15 minutes is what makes these so great and I agree. read more »
	Langoustines with Armagnac reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 12th July 2015) I had to make a few substitutions. Couldn’t find either Armagnac nor Langoustines so I used shrimp and brandy. Mimi suggests head on shrimp if you can’t... read more »
	Ciabatta Rolls reviewed by kateq From: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (reviewed 12th July 2015) I really love these rolls. As I wrote in my review for the Ciabatta Loaf, the instructions are precise and the result is terrific. These rolls are quite... read more »
	Ciabatta reviewed by kateq From: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (reviewed 12th July 2015) I've made this three times now and every time the result has been perfect. The instructions are very clear and precise. I made mine in my stand mixer... read more »
	Blue Cheese and Walnut Crackers reviewed by kateq From: Food Network (reviewed 12th July 2015) These are very quick and easy and result in a delicious and attractive cracker. Do not, however, add the amount of salt listed in the ingredients. I... read more »
	Hanky-Pankies reviewed by southerncooker From: Milk Bar Life: Recipes & Stories (reviewed 10th July 2015) While these are actually appetizers I made them on regular sized rye bread instead of the party rye and served them for our supper. They were very good.... read more »
	Red Chile Chicken with Rice and Black Beans reviewed by jenncc From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 6th July 2015) Easy and delicious! I used both cilantro and green onion. So flavorful it didn't really need the extra salsa. read more »
	Lime Chiffon Cupcakes with Blackberry Buttercream reviewed by southerncooker From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 5th July 2015) Delicious. Light as air with a hint of lime that complements the taste of the blackberries in the frosting. I got 21 cupcakes instead of 18. read more »
	Chilli con Carne reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 5th July 2015) I was a bit sceptical because the recipe uses carrots and celeriac (imagine, celeriac!), but actually, it was surprisingly nice! I didn't notice the celeriac... read more »
	Iced Cucumber Soup / Geeiste Gurkensuppe reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 5th July 2015) As my husband put it, 'It's like eaty loads of runny tzatziki'. Not very pleasant, thus. read more »
	Classic Baby Back Ribs reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 5th July 2015) This produced a delicious pork rib, though the recipe would benefit from more clear instructions on grill temperature - or meat temperature as the cooking... read more »
	Coca-Cola Pork Chops reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th July 2015) We really didn't care for the taste of these that much. My sauce never got very thick either. read more »
	Cherry Clafoutis reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015) This was amazing. I couldn't find orange flower water and after searching on line found that orange liqueur was a good subsitute. Since I had some blue... read more »
	Tomato Salad with Parsley and Shallots reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015) I found some wonderful heirloom tomatoes at our local Friday night Farmers Market. I used some chocolate cherry, yellow cherry, a beautiful yellow tomato... read more »
	Scalloped Potatoes reviewed by vanessaveg From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 5th July 2015) This is a fantastic vegan and healthy makeover. The potatoes are steamed, then baked with a white sauce made with cauliflower puree (trust me.) The result... read more »
	Skate with Brown Butter and Capers reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 5th July 2015) I am participating in a French Cooking Challenge were several bloggers are cooking through this book and Mimi Thorisson's book In a French Kitchen, weekends... read more »
	Eat Your Greens reviewed by vanessaveg From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 5th July 2015) Eh, this was ok, but I wasn't that crazy about it and I like greens. A little oil would go a long way here. read more »
	German Chocolate Cake with Coconut Frosting reviewed by southerncooker From: Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (reviewed 5th July 2015) This was my birthday cake this year, made by my daughter. I often requested German Chocolate cakes for my birthdays growing up. They were often made by... read more »

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Recipes

Meatballs al Forno reviewed by jenncc

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015)

Nancy's Chopped Salad reviewed by jenncc

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015)

Oregano Vinaigrette reviewed by jenncc

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015)

Millet, Amaranth, and Brown Rice Crust reviewed by jenncc

From: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 20th August 2015)

Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by jenncc

From: Epicurious (reviewed 20th August 2015)

Classic Caponata reviewed by jenncc

From: Epicurious (reviewed 20th August 2015)

Cranberry-Raspberry Mold reviewed by Cindyedge

From: A Collection of the Very Finest Recipes Ever Assembled into One Cookbook (reviewed 20th August 2015)

Heavenly Sole reviewed by Cindyedge

From: The Encyclopedia of Creative Cooking (reviewed 20th August 2015)

Special Occasion Macaroni and Cheese reviewed by southerncooker

From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 20th August 2015)

Classic Southern Tomato Pie reviewed by southerncooker

From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 20th August 2015)

Cheese Glazed Chicken reviewed by Cindyedge

From: Tea-Time at the Masters: A Collection of Recipes (reviewed 19th August 2015)

Homemade Orange Chicken reviewed by southerncooker

From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 19th August 2015)

White Beans and Cabbage with Chorizo reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 18th August 2015)

Lacquered Chicken with Noodle Salad reviewed by southerncooker

From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 17th August 2015)

No Bake Peanut Butter Dog Treats reviewed by southerncooker

From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 17th August 2015)

Mutabbaq reviewed by jenncc

From: Jerusalem: A Cookbook (reviewed 16th August 2015)

Two-Hearts Salad reviewed by jenncc

From: Epicurious (reviewed 16th August 2015)

Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds reviewed by kaye16

From: food52 (reviewed 14th August 2015)

Sausage, Potato and Cabbage Soup reviewed by kateq

From: Jacques Pépin's Table: The Complete "Today's Gourmet" (reviewed 14th August 2015)

Flourless Fudge Cookies reviewed by Queezle_Sister

From: King Arthur Flour (reviewed 13th August 2015)

Bolani Katchalu reviewed by Queezle_Sister

From: Afgan Kitchen Recipes (reviewed 13th August 2015)

Gloridied Hash Brown Cake with Frying Peppers reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 13th August 2015)

Macaroni and Tomatoes with Andouille reviewed by southerncooker

From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 13th August 2015)

Sour Cherry and Walnut Stick reviewed by jenncc

From: Ottolenghi: The Cookbook (reviewed 13th August 2015)

Tomato Vinaigrette reviewed by jenncc

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 13th August 2015)

Harissa and Maple Roasted Carrots reviewed by jenncc

From: Epicurious (reviewed 13th August 2015)

Peach-Blueberry Cobbler reviewed by jenncc

From: My Recipes (reviewed 11th August 2015)

Peach, brie & dark chocolate S'mores reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 11th August 2015)

Trao-Mad with Peach Compote reviewed by southerncooker

From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 11th August 2015)

Eggplant Cheesecake reviewed by jenncc

From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 10th August 2015)

Easy Coleslaw reviewed by Queezle_Sister

From: Chow (reviewed 10th August 2015)

Chocolate Tahini Cookies reviewed by jenncc

From: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 9th August 2015)

Farfalle with Pumpkin-Sausage Sauce reviewed by kaye16

From: Seasoned Cooking (reviewed 7th August 2015)

Kale Rice Bowl reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 7th August 2015)

Tomato, Okra, and Corn Maque choux reviewed by southerncooker

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 6th August 2015)

Pappa Di Pomodoro with Edamame Toasts reviewed by southerncooker

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 6th August 2015)

Chocolate Ganache reviewed by southerncooker

From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 6th August 2015)

Secret Filling Devil's Food Cupcakes reviewed by southerncooker

From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 6th August 2015)

Cheddar Swirl Breakfast Buns reviewed by amarie8

From: The Smitten Kitchen Cookbook (reviewed 5th August 2015)