Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10801 to 10900

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Rating	Title
	Light, Sweet Scones reviewed by pumpkinspice From: Bake (reviewed 10th July 2014) Biscuit-like, not too sweet. read more »
	Light-and-crisp Whole Wheat Bread Crumbs reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012) Easy recipe and good to have on hand for coating and toppings to casseroles. Whole wheat bread is pulsed in the food processor then toasted in the oven. read more »
	Lightened Up Summer Granola reviewed by mirroredlight From: Oh She Glows (reviewed 12th March 2012) My favorite granola recipe - perfect with dried cherries. read more »
	Lightened-Up Pimento Cheese reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015) This was a little drier than most pimento cheeses I've had. It only called for a tablespoon each of mayonnaise and low-fat Greek Yogurt, so I added one... read more »
	Lighter Chicken Enchiladas reviewed by mege86 From: Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories (reviewed 14th June 2012) This was pretty good, considering it is a "light" recipe. One serving (two enchiladas) was pretty filling for me, but wasn't quite enough for my husband... read more »
	Lighter Chicken Salad reviewed by mkindness From: Everyday Food (reviewed 14th November 2009) The mayo, buttermilk and dijon mustard make this chicken salad moist and delicious! read more »
	Lighter Lemon Bars reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 27th November 2012) I love lemon desserts and a series of lemon dessert recipe reviews on this site had me craving one. I wanted something quick and easy and came across this... read more »
	Lighter Lemon Bars reviewed by jenncc From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 27th March 2016) Tangy and sweet! I thought this recipe was simple and delicious. The crunch of cornmeal in the crust is a nice change from the usual shortbread and it... read more »
	Lighter Mini Cheesecakes reviewed by southerncooker From: A Cookbook Obsession (reviewed 7th April 2015) We really enjoyed these cute and tasty, healthier version of cheesecakes. They are also the perfect size to satisfy a sweet tooth without overdoing it. read more »
	Ligita's Quick Apple Cake reviewed by pumpkinspice From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 13th July 2014)
	Ligurian kale, chard, and potato torta reviewed by Kestrel From: The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes (reviewed 6th February 2019) A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make... read more »
	Ligurian-Style Pasta Sauce with Raw Tomatoes, Olives, Capers, and Anchovies reviewed by kaye16 From: Marcella Cucina (reviewed 12th October 2013) With raw tomatoes, this is kind of like a tomato salad served on pasta. Peeling the tomatoes is a bit tedious, but what a delicious result! - The sauce... read more »
	Ligurian-Style Pasta Sauce with Zucchini and Carrots reviewed by kaye16 From: Marcella Cucina (reviewed 20th November 2011) Not my favorite from this book. Good, but nothing special. Made a half recipe with home-made fettucine. read more »
	Lily Flower and Pork Soup reviewed by The Ducks Guts From: The Songs of Sapa: Stories and Recipes from Vietnam (reviewed 19th July 2010) Good if you like lily flowers. I used chicken stock instead of water, as soups made with water can be a bit flavourless I find. Also didn't do the knot... read more »
	Lima Bean Stew reviewed by havfaith From: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 26th February 2012) Another yummy new recipe for me. The barley/rice makes this a pretty hearty soup. Doesn't take much to fill you up and it's really good for you too! =) read more »
	Lime and Honey Beet Salad reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th September 2011) Either you love beets or you do not. This recipe is unlikely to convert you if you fall into the latter category, but if you like beets, you are likely... read more »
	Lime and Yoghurt Loaf Cake reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) A tangy cake with lime icing. read more »
	Lime Angel Food Cake with Lime Glaze reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 8th September 2012) This is one of the best tasting angel food cakes I’ve ever had, all because of the addition of a lime juice syrup. The cake is subtly flavoured with... read more »
	Lime Buttercream Frosting reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Lime Chiffon Cupcakes with Blackberry Buttercream reviewed by southerncooker From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 5th July 2015) Delicious. Light as air with a hint of lime that complements the taste of the blackberries in the frosting. I got 21 cupcakes instead of 18. read more »
	Lime Curd and Pomegranate Tartelettes / Lime-curd-Granatapfeltörtchen reviewed by friederike From: New Entertaining (reviewed 11th January 2011) Very delicious! For the shortcrust pastry we used the recipe given in the glossary - unfortunately, the pastry went wrong slightly (see review there).... read more »
	Lime Curd Tart reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Nice and easy curd;I made lemon,delicious. read more »
	lime glazed cookies reviewed by pumpkinspice From: Martha Stewart's Baking Handbook (reviewed 14th July 2014)
	Lime Meltaways reviewed by JustLaura From: Martha Stewart (reviewed 26th April 2010) Have made twice and they were good both times. read more »
	Lime Pickle reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 2nd July 2016) Have put this together; now waiting 10 days for results. - Makes "1 jar" it says. This is a mightily big jar. Ten limes in sixths fills most of the largest... read more »
	Lime sherbet popsicles (Paletas de limón con crema) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018) We didn't like these quiet as good as the strawberry popsicles but they were still good and grandson loved them. The rest of us thought they'd have been... read more »
	Lime Soup with Tortilla Strips and Chicken reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/22/00 http://www.epicurious.com/recipes/food/views/Lime-Soup-with-Tortilla-Strips-and-Chicken-103761 read more »
	Lime, paprika and honey glazed chicken reviewed by redjanet From: Every Day (reviewed 30th May 2011) This was an okay dish of juicy roasted chicken legs with Asian influenced flavourings. With such ingredients as garlic, ginger and honey added to the chicken... read more »
	Lime-Bathed Peanut Salad reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) One of several fun unexpected salads in this cookbook. Tasty and a nice alongside a Mexican meal. read more »
	Lime-Bathed Peanut Salad reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 9th February 2012) This had great flavor and crunch! Next time I may add a little cayenne for kick. Nice Mexican meal side. read more »
	Lime-Chili Marinated Tuna Steaks reviewed by Queezle_Sister From: Recipe Girl (reviewed 27th June 2012) This marinade was a departure from my usual soy sauce-ginger-sesame oil version. The marinade imparted only a subtle flavor to the fish, and helped it... read more »
	Lime-Curry Orzo reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 6th March 2015) An odd combination, curry spices with olives and feta, but it wasn't too bad at all. Recipe says it serves 4. I made the whole recipe for 2 (and served... read more »
	Lime-Mint Slush reviewed by wester From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 17th September 2010) A good combination of flavors. read more »
	Limeade \| Agua de Limón reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd May 2013) This is a very refreshing drink and one I think we’ll enjoy all summer. I used the agave syrup since I had some on hand. We didn’t think it made it... read more »
	Limonada De Limon Y Fresa (Strawberry Limeade) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018) Son said best limeade he's ever tasted and all of us who drank some agreed. Will be making again. read more »
	Limoncello reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 25th September 2009) This does make a pretty good limoncello, using wodka a a base. It does take at least 5 weeks though. read more »
	Lina's awesome Lebanese spinach, beef and rice reviewed by silverlightca From: Food.com (reviewed 23rd August 2011) Freakin' delicious as a fatyr filling (with the rice mixed in) or over rice. Freezes well. read more »
	Lindsey's Austere Berry Tart reviewed by gatherings From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 25th June 2012) This is a beautiful tart.The raspberries really get to shine.I found it easier to press in the tart dough rather then try to roll it.I thinned the jam... read more »
	Linguine alle Cozze in Bianco reviewed by friederike From: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd March 2011) This was a really nice dish, only that it was too salty. DB had put the mussels in a bowl of salt water before they were cooked, as instructed, and this... read more »
	Linguine and Fresh Clams reviewed by aj12754 From: Fine Cooking (reviewed 12th August 2010) Pretty darned delicious. Very traditional straightforward recipe. Great summer dish. Calls for 1/2 tsp. red pepper flakes but 1/4 tsp. was plenty for... read more »
	Linguine w/ ham, artichoke and lemon sauce reviewed by broadbean From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 17th March 2010) Tasty and quick pasta dish. read more »
	Linguine with Asparagus, Lemon, and Spring Herbs reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a nice one with a lot of flavor. It's a good one to have if you're sick of tomato sauce with your pasta. read more »
	Linguine with Broccoli (Linguine alla Maria Angela) reviewed by The Ducks Guts From: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010) No. But, realistically, a family that doesn't like vegetables is not going to go "oh, yum, broccoli and pasta, my favorite". It's back to stirfying it... read more »
	Linguine with Broccoli, Pine Nuts and Red Pepper Flakes reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) http://www.epicurious.com/recipes/food/views/Linguine-with-Broccoli-Pine-Nuts-and-Red-Pepper-Flakes-236197 I made this 3/26/99 read more »
	Linguine with Cacio e Pepe reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 30th August 2011) Oh no...not for us. About a 10 minute dish to throw together but much too peppery for us. Even though I suspect that my pepper was too finely ground,... read more »
	Linguine with Chicken and Sun-Dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 1/28/00 http://www.epicurious.com/recipes/food/views/Linguine-with-Chicken-and-Sun-Dried-Tomatoes-102868 read more »
	Linguine with Chicken, Leeks and Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/13/09 and I used Worthington's FriChik as I am a vegetarian http://www.epicurious.com/recipes/food/views/Linguine-with-Chicken-Leeks-and-Tomatoes-2064 read more »
	Linguine with Clam Sauce reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) Delicious. Recipe calls for two dozen littlenecks although canned clams could be used. But the recipe is so easy and really fun to make that the extra... read more »
	Linguine with Clam Sauce reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th January 2010) Straightforward linguine with clam sauce recipe -- easy and delicious even with a few personal tweaks (I used half the red pepper flakes the recipe called... read more »
	Linguine with clam sauce reviewed by redjanet From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 25th June 2011) This was simple and straightforward to make and overall I quite liked it. I'd never eaten clams before so I thought I'd give it a go, even if they were... read more »
	Linguine with Clam Sauce reviewed by resahebler1 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 22nd June 2012) Very easy read more »
	Linguine with garlic oil and pancetta reviewed by redjanet From: Nigella Bites (reviewed 17th June 2011) This is one of the simplest recipes ever, but it is satisfying to eat. All it consists of is roasting pancetta in garlic oil for ten minutes and then tossing... read more »
	Linguine with Goat Cheese, Smoked Salmon, and Peas reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010) This is a pretty easy recipe - it took me about 25 minutes, from start (getting out the pan) to served at the table. It was also good because it could... read more »
	Linguine with Gorgonzola and Walnuts reviewed by Queezle_Sister From: Monday-to-Friday Pasta (reviewed 8th November 2011) A creamy gorgonzola sauce, with the added crunch of walnuts. If you are a fan of gorgonzola, you'd love this. We prepared this with milk in place of... read more »
	Linguine with Grilled Fennel and Sun-Dried Tomatoes reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 3rd August 2021) Marked down because of poor instructions. The taste combination was interesting, tomatoes, fennel, balsamic vinegar, better than you might expect. Glad... read more »
	Linguine with Lemon reviewed by Queezle_Sister From: Molto Gusto: Easy Italian Cooking (reviewed 28th February 2012) A very simple recipe - lemon (zest, juice, and two sliced lemons), olive oil, butter, and salt, with a bit of Parmigiano-Reggiano - tossed over linguine.... read more »
	Linguine with Lemon, Garlic and Thyme Mushrooms reviewed by kaye16 From: Nigella.com (reviewed 21st February 2012) This is about as simple a meal as you can get, and very tasty. Suspect this might become a what-on-earth-are-we-going-to-eat-tonight-and-nobody-feels-like-cooking... read more »
	Linguine with Lemon, Garlic, Thyme and Mushrooms reviewed by pumpkinspice From: Nigella Express (reviewed 11th July 2014)
	Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic reviewed by bhnyc From: New York Times - Dining and Wine (reviewed 17th September 2011) This was a delicious version of linguine with clams. I usually make a white sauce. In this, the sauce is based on oven-roasted tomatoes and caramelized... read more »
	Linguine with Mushroom and Garlic Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/26/99 read more »
	Linguine with Pesto and Goat's Cheese reviewed by friederike From: Marie Claire Comfort (reviewed 6th March 2011) Super-speedy, visually attractive and delicious - what else can you want? Edited 19 March 2011: This has become my favourite emergency recipe - also because... read more »
	Linguine with Red Sauce reviewed by pumpkinspice From: Eating Well (reviewed 17th July 2014)
	Linguine with Sausage, Greens, and Egg Pan Sauce reviewed by kaye16 From: Better Homes & Gardens Recipes (reviewed 21st March 2013) This was really yummy, not to mention easy and fast. I halved the recipe for two. Having no access to Italian sausage of any kind, I used Guiliano Hazan's... read more »
	Linguine with Shrimp and Lemon Oil reviewed by NSane From: Giada's Kitchen: New Italian Favorites (reviewed 6th April 2010) Rating 3 - Pretty good but not so amazing that I'll make it again. I would characterize this dish as "pleasant." The shrimp had pretty good flavor but... read more »
	Linguine with Shrimp and Porcini reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 7th November 2014) Excellent, fast pasta. Interesting technique to enhance the mushroom flavor. The dried porcini/cêpes are soaked, then chopped and added to the sautéed... read more »
	Linguine with Shrimp Scampi reviewed by aj12754 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th November 2009) Another winner from the Contessa. Easy and delicious and if you buy your shrimp already peeled and deveined, dinner can be on the table in less than 30... read more »
	Linguine with Shrimp Scampi reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th December 2010) This is delicious- very lemony and garlicky. I have made it a number of times with shrimp but as you can see from the photo this time I used clams instead.... read more »
	Linguine with Shrimp Scampi reviewed by bleutulip From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th December 2012) This is one of my favorite recipes, and it is very easy to put together. I usually halve the amount of salt and pasta in the recipe. It's very lemony and... read more »
	Linguine with Smoked Trout and Basil reviewed by kaye16 From: Extra-Special Crockery Pot Recipes (Nitty Gritty Cookbooks) (reviewed 6th April 2014) Good, but has nothing to do with a crockpot, which is used only to keep the sauce warm before serving. I just tossed the sauce with the just drained linguine... read more »
	Linguine with Sophia's Sauce reviewed by pumpkinspice From: Sophia Loren's Recipes and Memories (reviewed 17th July 2014)
	Linguine with Spicy Lentil Sauce reviewed by kaye16 From: Jump up and Kiss Me: Spicy Vegetarian Cooking (reviewed 31st May 2010) A full recipe should have served 6, but served only 4 as a one-dish main. Didn't use the minced lemon zest and parsley at the end. My notes say to try... read more »
	Linguine with Summer Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/16/09 read more »
	Linguine with Sun-dried Tomato Pesto reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/29/99 http://www.epicurious.com/recipes/food/views/Linguine-with-Sun-Dried-Tomato-Pesto-2132 read more »
	Linguine with Sun-dried Tomato Pesto reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I put this recipe under the wrong edition. It should be in the July 1994 edition. Sorry! read more »
	Linguine with Tomatoes and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/3/99 http://www.epicurious.com/recipes/food/views/Linguine-with-Tomatoes-and-Artichoke-Hearts-1168 read more »
	LInguine with Tomatoes and Basil reviewed by kathleen440 From: Silver Palate Cookbook 25th Anniversary Edition (reviewed 4th August 2010) This is so, so good in the summer. Use really fresh tomatoes from the farmer's market. read more »
	LInguine with Tomatoes and Basil reviewed by bhnyc From: Silver Palate Cookbook 25th Anniversary Edition (reviewed 28th November 2010) This is one of my favorite recipes ever! It is so easy to make and just smells like summer. Even though I love garlic, I don't use as much as the recipe... read more »
	Linguine with Tomatoes and Basil reviewed by bhnyc From: The Silver Palate Cookbook (reviewed 26th December 2010) This is one of my favorite recipes ever! It is so easy to make and just smells like summer. Even though I love garlic, I don't use as much as the recipe... read more »
	Linguine with Tuna Fish Sauce reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 2nd February 2013) Unexpectedly very good. Also very easy and very quick. I made a half recipe, using a cup of tomato purée that I froze last summer. I bet you could use... read more »
	Linguini with Roasted Pepper Cream reviewed by pumpkinspice From: Mister Pasta's Healthy Pasta Cookbook: More Than 150 Delicious, Low-Fat Pastas... (reviewed 17th July 2014)
	Linguini with White Clam Sauce reviewed by kateq From: Martha Stewart (reviewed 11th February 2016) This is a fine rendition of the classic. I would only add that it's best to purge the clams in cold water with cornmeal before adding them to the pan. read more »
	Linzer Cookies reviewed by kateq From: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (reviewed 14th February 2013) Great cookies! As usual, I was in a hurry and so rolled my dough out on floured marble and kept the dough in the fridge and refrigerated one tray while... read more »
	Linzer Cookies reviewed by jenncc From: King Arthur Flour (reviewed 27th December 2016) Made as part of my Christmas cookie tray. They looked fantastic and the flavor got even better after sitting overnight. The only problem I had with this... read more »
	Linzer Dough reviewed by kateq From: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (reviewed 14th February 2013) This dough is really delicious and the spicing is superior. It is tricky to work with and must be kept chilled and treated with respect. But it does... read more »
	Lion's head meatballs with napa cabbage reviewed by wester From: I Love Meatballs! (reviewed 3rd March 2013) I liked these a lot. The flavor is subtly Chinese, and they are easy to make, and quite cheap too. read more »
	Lisa P's Crack Spice Rub reviewed by lkloda From: Cook Food: A Manualfesto for Easy, Healthy, Local Eating (reviewed 4th July 2010) I had this with sweet potatoes, and it is frighteningly addictive. read more »
	Little Blueberry Cheesecakes reviewed by JustJim From: Delicious (Australia) (reviewed 25th September 2009) Individual baked cheesecakes made in large muffin pan. read more »
	Little Blueberry Pies reviewed by bunyip From: Tender (reviewed 15th April 2012) This is another of Slater's basically uncomplicated recipes, but you've got to have confidence in your pastry-handling abilities! The pastry is very, very... read more »
	Little Egg and Bacon Pies reviewed by bunyip From: New Food: From the New Basics to the New Classics (reviewed 31st January 2010) Uses filo pastry in muffin tins or small pie tins. Great for picnics. read more »
	Little Gem Lettuce Salad reviewed by bhnyc From: Ad Hoc at Home (reviewed 1st January 2011) This salad is really good! I loved the citrus in it along with the pomegranate seeds and walnuts. I used butter lettuce because I couldn't get little gem.... read more »
	Little Herbed Meatballs reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013) These flavorful meatballs made with ground lamb were amazing. I could only find ground lamb in a one pound package, so I increased all the other ingredients... read more »
	Little Herbed Meatballs reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2013) Light and delicate meatballs with a really big flavor. I prepared these with about 6 oz of ground lamb left over from preparing these dolmades. I scaled... read more »
	Little Herbed Meatballs reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013) I used extra lean ground beef and the walnut option. I ended up with 48 great little meatballs. Rather than sauteing them in oil, I placed them on a... read more »
	Little Hot After-Dinner Shots reviewed by southerncooker From: Leite's Culinaria (reviewed 8th March 2013) I made two of these for hubby and me. I was surprised that we both enjoyed them on this cold winter night—neither of us are really hot alcohol drinkers... read more »
	Little Quinoa Patties reviewed by onepotkitchen From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th April 2011) These were super easy to make and I followed the quantities exactly. I made 14 patties. While they were pretty good, they did lack flavor and were actually... read more »
	Little Quinoa Patties reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th July 2012) Nice texture with a mild flavor. These patties were prepared for our cookbook club. I liked the crunchiness of the these, and their free-form shape. My... read more »
	Little Quinoa Patties reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 13th May 2013) I really don't know how to rate these - if someone else was cooking them and I was doing the eating then I would definitely give them an easy 5 stars,... read more »
	Little Skewers of Meat with Grilled Bread/Souvlakia reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2013) These little skewers, served with grilled pita, were a great addition to an assortment of mezedes. I marinated the beef (sirloin tip) in the simple blend... read more »
	Little Spring Onion Omelettes reviewed by Zosia From: The Kitchen Diaries II (reviewed 2nd April 2013) Crispy on the outside but with a soft, fluffy interior, these pancake-sized omelettes are easy to make and perfect for any meal of the day. I used a full... read more »
	Lively Up Yourself lentil reviewed by broadbean From: 101 Cookbooks (reviewed 18th May 2011) Tasty basic lentil soup recipe. I added in handfuls of fresh herbs as I have some around. read more »

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Recipes

Light, Sweet Scones reviewed by pumpkinspice

From: Bake (reviewed 10th July 2014)

Light-and-crisp Whole Wheat Bread Crumbs reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012)

Lightened Up Summer Granola reviewed by mirroredlight

From: Oh She Glows (reviewed 12th March 2012)

Lightened-Up Pimento Cheese reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015)

Lighter Chicken Enchiladas reviewed by mege86

From: Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories (reviewed 14th June 2012)

Lighter Chicken Salad reviewed by mkindness

From: Everyday Food (reviewed 14th November 2009)

Lighter Lemon Bars reviewed by Zosia

From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 27th November 2012)

Lighter Lemon Bars reviewed by jenncc

From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 27th March 2016)

Lighter Mini Cheesecakes reviewed by southerncooker

From: A Cookbook Obsession (reviewed 7th April 2015)

Ligita's Quick Apple Cake reviewed by pumpkinspice

From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 13th July 2014)

Ligurian kale, chard, and potato torta reviewed by Kestrel

From: The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes (reviewed 6th February 2019)

Ligurian-Style Pasta Sauce with Raw Tomatoes, Olives, Capers, and Anchovies reviewed by kaye16

From: Marcella Cucina (reviewed 12th October 2013)

Ligurian-Style Pasta Sauce with Zucchini and Carrots reviewed by kaye16

From: Marcella Cucina (reviewed 20th November 2011)

Lily Flower and Pork Soup reviewed by The Ducks Guts

From: The Songs of Sapa: Stories and Recipes from Vietnam (reviewed 19th July 2010)

Lima Bean Stew reviewed by havfaith

From: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 26th February 2012)

Lime and Honey Beet Salad reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th September 2011)

Lime and Yoghurt Loaf Cake reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Lime Angel Food Cake with Lime Glaze reviewed by Zosia

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 8th September 2012)

Lime Buttercream Frosting reviewed by innocentfront

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)

Lime Chiffon Cupcakes with Blackberry Buttercream reviewed by southerncooker

From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 5th July 2015)

Lime Curd and Pomegranate Tartelettes / Lime-curd-Granatapfeltörtchen reviewed by friederike

From: New Entertaining (reviewed 11th January 2011)

Lime Curd Tart reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)

lime glazed cookies reviewed by pumpkinspice

From: Martha Stewart's Baking Handbook (reviewed 14th July 2014)

Lime Meltaways reviewed by JustLaura

From: Martha Stewart (reviewed 26th April 2010)

Lime Pickle reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 2nd July 2016)

Lime sherbet popsicles (Paletas de limón con crema) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

Lime Soup with Tortilla Strips and Chicken reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Lime, paprika and honey glazed chicken reviewed by redjanet

From: Every Day (reviewed 30th May 2011)

Lime-Bathed Peanut Salad reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Lime-Bathed Peanut Salad reviewed by jenncc

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 9th February 2012)

Lime-Chili Marinated Tuna Steaks reviewed by Queezle_Sister

From: Recipe Girl (reviewed 27th June 2012)

Lime-Curry Orzo reviewed by kaye16

From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 6th March 2015)

Lime-Mint Slush reviewed by wester

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 17th September 2010)

Limeade | Agua de Limón reviewed by southerncooker

From: Leite's Culinaria (reviewed 3rd May 2013)

Limonada De Limon Y Fresa (Strawberry Limeade) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

Limoncello reviewed by wester

From: Sophie Grigson's Sunshine Food (reviewed 25th September 2009)

Lina's awesome Lebanese spinach, beef and rice reviewed by silverlightca

From: Food.com (reviewed 23rd August 2011)

Lindsey's Austere Berry Tart reviewed by gatherings

From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 25th June 2012)

Linguine alle Cozze in Bianco reviewed by friederike

From: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd March 2011)