Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 9801 to 9900

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Rating	Title
	Irish Pancakes reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 15th March 2016) I filled these with apricot preserves and topped with confectioners sugar. Yum! read more »
	Irish Porridge Bread reviewed by saraheeyore From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010) Maybe it was my error, but this was really not worth the effort - it didn't rise properly and was rather mushy. read more »
	Irish Soda Bread reviewed by aj12754 From: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy (reviewed 9th December 2009) The flavor and texture of this bread is just wonderful. I omit the caraway seeds as my family doesn't like them. The bread should fully cool down before... read more »
	Irish Soda Bread reviewed by loretta From: The Food Network (reviewed 3rd February 2010) This recipe is courtesy of a Jesuit priest. The is delicious and easy to make. It has raisins and the wonderful flavor of caraway seeds. read more »
	Irish Soda Bread reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) Very nice crusty bread. Easy and fast to prepare. Made tasty toast the next morning, but wasn't good much past the second day. Next time I'll halve the... read more »
	Irish Soda Bread reviewed by Zosia From: The Bread Bible (reviewed 18th March 2012) I made this bread yesterday, in honour of St. Patrick’s Day. I have no idea how authentic this recipe is - all I can say is that it’s a tender, lightly... read more »
	Irish Soda Bread reviewed by kfranzetta From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 19th March 2013) This is a very basic, very simple recipe for Irish Soda Bread. Since the recipe states that the bread is best within the first few hours of baking, I cut... read more »
	Irish Soda Bread reviewed by hipcook From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 22nd March 2013) I made this as an activity with my son, so the fact that it baked up dense and kind of doughy is probably from overmixing. That said, the flavor isn't... read more »
	Irish Soda Bread reviewed by kateq From: Cold-Weather Cooking (reviewed 20th March 2019) A really delicious if not entirely authentic (what's authentic anyway?) version of soda bread. The proportion of raisins and bourbon is spot on. One... read more »
	irish soda bread scones reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd May 2011) Light, tasty, crunchy, and quick - who could ask for more? Only 30 minutes from start to eight cooked round miniature irish soda breads (which Deb calls... read more »
	Irresistible Deviled Eggs reviewed by southerncooker From: Rotisserie Chickens to the Rescue (reviewed 29th January 2010) My son loved these. My daughter and I thought they were just ok. Deviled eggs with a twist, the addition of some rotisserie chicken. read more »
	Is This Your Chard? Burger reviewed by hipcook From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 19th January 2020) Good burger. Will make again. Cheese, sauteed greens, and caramelized onions combine to make a soft, succulent topping for a burger perfect for a winter's... read more »
	Isabel's Chocolate Chip Cookies reviewed by innocentfront From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 28th May 2013) Solid chocolate chip cookie recipe, could definitely taste the coffee. read more »
	Island Gems reviewed by kalamansi From: Bar Cookies A to Z (A to Z Cookbooks) (reviewed 24th October 2011)
	Israeli Couscous with Pistachios and Apricots reviewed by dc_occ From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd May 2010) This is a great salad or side dish. It's in the "Mix and Match" category of the cookbook, meaning it would make a great main dish if served with a veggie... read more »
	Italian Antipasto reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 26th May 2013) This two-page recipe includes separate recipe for preparing garbanzo beans, cauliflower and carrots, mushrooms, swiss chard, pepper, Artichokes, and a... read more »
	Italian Asparagus Tomato Stir Fry reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This dish was delicious. The tomatoes went sor well with the asparagus, green onions and mushrooms. Be sure to make this one when you can get fresh asparagus... read more »
	Italian Baguette Pizzas with Sausage and Peppers reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 21st December 2010) This is like a homemade French bread pizza--yummy! Also a jif to put together if you already have sauce and roasted red peppers. Baguettes are sometimes... read more »
	Italian Baked Onion Rings reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) If you like onion rings and don't want the fat try these. They are so crispy and delicious. read more »
	Italian Beef Sandwiches reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013) This is another one for the slow cooker. I got several beef chuck roasts on sale recently and put them in my freezer and I'm sure happy I did. I put this... read more »
	Italian Bread reviewed by memetunis From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 11th January 2013) Another successful recipe from this book. When my family arrived for dinner and smell bread they were hoping it was the Ciabetta recipe...when I stated... read more »
	Italian broad beans reviewed by redjanet From: Leon Book 2, Naturally Fast Food (reviewed 21st August 2011) This was a really good, easy way to jazz up some frozen broad beans. All you do is cook them in a saucepan with some simmered chopped tomatoes and garlic... read more »
	Italian Chef Salad with Tangy Italian Dressing reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 10th January 2011) This is a very tasty supper salad that can be varied to suit your tastes. I particularly like the Tangy Italian Dressing that goes with this salad. read more »
	Italian Chicken Sausage,Oven -Dried Tomato,and Orzo Soup reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) I'm leaving out the sausage next time. read more »
	Italian Chicken with Anchovies and Olives reviewed by kaye16 From: The Art of Cooking for Two (reviewed 28th December 2009) Yum! read more »
	Italian Chicken with Mushrooms and Wine Sauce reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 5/15/10 with Worthington's FriChik and it was delicious. I served it over the polenta. http://www.epicurious.com/recipes/food/views/Italian-Chicken-with-Mushroom-and-Wine-Sauce-103511 http://www.epicurious.com/recipes/food/views/Italian-Chicken-with-Mushroom-and-Wine-Sauce-103511 read more »
	Italian Cream Pancakes reviewed by resahebler1 From: Southern Living (reviewed 25th January 2014)
	Italian Dressing reviewed by BethNH From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 20th June 2012) My goal is to stop buying bottled salad dressings. They're definitely easy enough to make at home. This dressing is different than the others I've made... read more »
	Italian Drip Beef reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 22nd February 2010) I made this for a family gathering and it was devoured. I cooked the Italian Drip Beef on Sat. in the oven and put into the fridge overnight. On Sunday... read more »
	Italian Egg and Pasta Scramble reviewed by JustLaura From: The Food Network (reviewed 13th January 2012) This was very unusual for us but we all loved it. Next time I would add a lot more vegetables but it had good flavor and was easy to make. read more »
	Italian Feast Sausages reviewed by snoopy From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 29th April 2012) This technique of rolling the seitan in foil and steaming has been popular for a while (this author credits blogger Julie Hasson)... but I have never tried.... read more »
	Italian Fish Soup reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) I have served this a number of times as an elegant lunch or a substantial first course at a dinner party. It is colorful, light, and delicious. The recipe... read more »
	Italian Fried Olives reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 29th May 2011) These were fabulous! Once I got my technique down for filling the olives the rest of the steps went very quickly. I filled 30 large olives and could have... read more »
	Italian Gravy reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Italian Green Beans reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 18th December 2011) This is a yummy way to dress up green beans, bathed in a tomato, garlic sauce with a hint of basil. read more »
	Italian Hard Rolls reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 19th January 2012) Same-day homemade Italian bread - what could be better? I discovered this recipe when I planned to bake buns but forgot to make a preferment the night... read more »
	Italian Lentil Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011) A very different lentil salad then what I am used to. Very good crunch and texture's with the grapes, cucumbers, and peppers. Very light and tasty. I will... read more »
	Italian Merengue reviewed by friederike From: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School (reviewed 5th March 2011) Hard to rate. I overlooked the reference to which stadium the sugar should reach, and, as nothing continued to happen and I was eager to get on with my... read more »
	Italian Mushroom Soup reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/15/99 read more »
	Italian Orzo Pasta Salad reviewed by southerncooker From: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 4th June 2018) I added more Kalamata olives since I thought 4 was too few. Couldn't find pine nuts this time so I used sunflower seeds instead. Very good. read more »
	Italian Pear Almond Cake reviewed by kaye16 From: Seasons and Suppers (reviewed 26th December 2017) Very nice cake. Made this with fresh pears for xmas 2017. It was fine the second day, refrigerated and removed in time to come to room temp. The Mascarpone,... read more »
	Italian Pork Stew reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd May 2012) With pork, tomato, wine, onions, and bell pepper, I was expecting a rather straightforward "pot roast" flavor for this stew. The addition of orange peel,... read more »
	Italian Potato Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 30th April 2012) A really simple recipe, with only 5 ingredients: potatoes, vinegar, olive oil, salt and pepper. Perhaps it's too simple? I tend to like a little more in... read more »
	Italian Roast Potatoes reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st October 2014) I cut my potatoes too small and they were very crispy at the end. But tasty. Next time I'll either cut them bigger or cook them a shorter time. I was... read more »
	Italian Rocket and Potato Soup reviewed by lkloda From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 6th July 2010)
	Italian Salad with Prosciutto, pine nuts, parmesan and goat cheese crostini reviewed by lisakelsey From: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 13th February 2013) I only made the goat cheese crostini--but they were very good. Lovely idea to use the goat cheese with herbs as a crostini topping. read more »
	Italian Sausage reviewed by pumpkinspice From: The Frugal Gourmet (reviewed 16th July 2014)
	Italian Sausage and Pepper Sandwiches reviewed by southerncooker From: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time (reviewed 5th March 2018) These were delicious but a bit hard to eat. I ended up dipping mine in some of the extra sauce after cutting my sandwich in small bite sized pieces. read more »
	Italian Sausage Soup reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 12th February 2012) This is a hearty soup, suitable for weeknight cooking. I omitted the pasta because I intended to freeze the leftovers, and I had to leave out the greens... read more »
	Italian Sausage Stuffed Peppers reviewed by plick From: Group Recipes (reviewed 7th August 2011) This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato... read more »
	Italian Sausage, Spinach, Hominy "Risotto" reviewed by southerncooker From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 4th December 2016) This was amazing. My family loves hominy so I knew we had to try this one and all I can say is Yum! I know this is a strange substitution but I thought... read more »
	Italian Sausages with Lentils reviewed by southerncooker From: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010) This makes a great meal on a cool night. It just seems to warm you from inside. read more »
	Italian Sausages with Lentils reviewed by hipcook From: The Food Network (reviewed 2nd February 2011) Simple, inexpensive comfort food. Make it with your favorite sausages - our experience is that generally high quality is more important than the flavors... read more »
	Italian Sausages with Purple-sprouting Broccoli, Red Pepper and Penne reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 25th August 2011) I make this recipe all the time. I always seem to have broccoli and sausages in the fridge. But it's very amenable to adaptations, or to just throwing... read more »
	Italian Shortbread Jam Tart reviewed by jenncc From: food52 (reviewed 26th December 2013) Used cherry jam which paired well with the almonds - not too sweet, really delicious and super simple! read more »
	Italian Stuffed Griddle Dumplings (Consum) reviewed by snoopy From: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs (reviewed 17th April 2012) All this is is tender cooked greens stuffed into pita and dry toasted in a cast iron skillet. Somehow the completd product is exceptional. (maybe I just... read more »
	Italian Stuffed Shells reviewed by shilton From: Dinner in Minutes: Memorable Meals for Busy Cooks (reviewed 30th October 2010) This recipe moves too quickly, and doesn't allow the ingredients to simmer long enough. The flavors stay separate - use a different recipe! read more »
	Italian Style Turkey Burger reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Easy Weeknight Meal read more »
	Italian Tomato Sauce reviewed by jherb From: Moosewood Cookbook (reviewed 25th November 2008) This is one of my favourite pasta sauces. It is very rich and chunky. I usually use brown sugar instead of honey. Sometimes I add the fresh parsley and... read more »
	Italian Tomato Sauce reviewed by pumpkinspice From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)
	Italian Tuna Casserole reviewed by southerncooker From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 29th April 2010) We liked this but thought it needed more seasoning, so we added some garlic herb and tomatoes. Much better that way. read more »
	Italian Wedding Soup reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 5th March 2010) I debated reviewing this recipe because I made enough changes that it might be considered too different from the original recipe. But the variation produced... read more »
	Italian Wedding soup reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) Grandchildrens favorite and they don't seem to notice the spinach!. The meatballs freeze well, So I am always ready to make a pot read more »
	Italian Wedding Soup reviewed by KVizz From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 9th March 2011) I've made this twice...once as written and once with changes to the meatballs. I found that the meatball mix (as written) was a little soggy. I think the... read more »
	Italian Wedding Soup reviewed by kfranzetta From: The Kitchn (reviewed 11th January 2014) I made the broth portion of this recipe and served it with lentils meatballs I had made separately. It was a very tasty, quick weeknight meal. I used kale... read more »
	Italian Wedding Soup reviewed by resahebler1 From: Clean Eating (reviewed 25th January 2014)
	Italian-Style Beef Stew reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012) This recipe sounds amazing with lean beef stew meat, prosciutto, a fennel bulb and other regular beef stew ingredients, but it was too salty! Omit the... read more »
	Italian-style Chicken and Mushroom Soup with Orecchiette reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 1st October 2010) I had to make some changes to this recipe based on what I had on hand: I used kidney beans instead of cannellini, and I omitted the spinach altogether.... read more »
	Italian-style Green Beans reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 3rd October 2010) This is one of my favorite ways to cook green beans. read more »
	Italian-Style Spring Rolls reviewed by pumpkinspice From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)
	Italian-Style Tuna Sandwich reviewed by Queezle_Sister From: Cooking (reviewed 21st April 2015) A very nice sandwich! My DH saw this recipe in the newspaper and actually prepared it! We deviated only slightly by warming the baguette before filling... read more »
	Italian-Style Vegetable Pancakes reviewed by JustLaura From: The New York Times Food Section (reviewed 27th April 2010) My daughter and I loved these. I made with only zucchini and they were great. I drained the zucchini in a colander and squeezed to dry but it was not enough.... read more »
	J.J's Vegan Mayonnaise reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012) Awesome, fast and easy. read more »
	J.P.'s Big Daddy Biscuits reviewed by jenncc From: All Recipes (reviewed 27th July 2021) This is my go-to biscuit recipe, except I sub about 2 tablespoons of the shortening with butter. This rise high and have great flaky layers. I bake mine... read more »
	Jack 'O Lantern Cake Pops reviewed by southerncooker From: Betty Crocker Fall Baking (reviewed 17th October 2010) We tried making the Halloween Cake Pops from the cover of the BC fall baking booklet. It turned in to a complete disaster for Sarita, Tesia and I. We... read more »
	Jack Burgers reviewed by Zosia From: Vegetarian Times (reviewed 11th April 2013) I made these twice, the first time following the recipe, the second time with just a few changes that resulted in something edible. Both the recipe name... read more »
	Jack Daniel's Sauce reviewed by southerncooker From: Jack Daniel's Old Time Barbecue Cookbook (reviewed 6th February 2010) This is a great sauce and wonderful on pork, especially but also good for beef and I'd say chicken too but I haven't tried that. read more »
	Jack's Corn Chowder reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 13th April 2015) I like that the soup is thickened with a potato and low fat milk that has been processed in the food processor. This is a very tasty soup. I used frozen... read more »
	Jack's Whiskey Bread reviewed by southerncooker From: Jack Daniel's Old Time Barbecue Cookbook (reviewed 6th February 2010) This was a very good bread. You need to plan time for rising. read more »
	Jacked-up Banana Bread reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th April 2011) Intense banana goodness! This recipe calls for 1/3C butter and 1 egg - when most banana bread recipes seem to call for 1/2 C butter and 2 eggs. But you... read more »
	Jacked-up Banana Bread reviewed by Barbara From: Smitten Kitchen (reviewed 17th April 2011) For years, my favourite Banana Bread recipe came from Joy of Cooking, but since Deb produced this one, it has become my standard. Not only are the spices... read more »
	Jacked-up Banana Bread reviewed by friederike From: Smitten Kitchen (reviewed 29th April 2011) I'm not really sure what exactly it is that we did wrong. We used four (not really smallish) bananas, and the batter turned out quite liquid. We had to... read more »
	Jacked-up Banana Bread reviewed by wester From: Smitten Kitchen (reviewed 29th September 2013) Easy to make, it smelled wonderful, and the children told me it tasted great too. My cake needed almost exactly one hour baking time. The interval between... read more »
	Jacked-up Banana Bread reviewed by jenncc From: Smitten Kitchen (reviewed 5th July 2017) Love this simple recipe. I used 4 smallish bananas, generous 3/4 cup brown sugar, and the optional bourbon. The loaf was moist with great banana flavor.... read more »
	Jacked-up Banana Bread reviewed by Kestrel From: Smitten Kitchen (reviewed 17th July 2017) I also love this recipe. It's convenient since it uses no dairy products (helpful if you've run out of them). I use olive oil for the butter and switch... read more »
	Jackie's Maple Syrup Ice Cream reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 11th April 2013) So simple and so delicious! No cooking involved….just stir the ingredients together, churn, freeze and enjoy. read more »
	Jacques Pommes de Terre Mont d'Or reviewed by aj12754 From: Julia and Jacques Cooking at Home (reviewed 2nd March 2010) This is basically an artery blocker on a plate -- a delicious delicious artery blocker. You start with creamy buttery mashed potatoes -- add eggs (three... read more »
	Jacques Sauteed Chicken "Maison" reviewed by aj12754 From: Julia and Jacques Cooking at Home (reviewed 2nd March 2010) This is a really easy and quick main dish. I basically selected this recipe because I was cooking from the pantry and didn't want to make a grocery store... read more »
	Jacques's French Potato Salad reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 30th November 2014) I love this salad--I often add string beans, chick peas, shrimp, cherry tomatoes and this salad is a meal. I particularly like that the potatoes are warm... read more »
	Jacques's Salmon Filet en Papillote with Zucchini, Carrot and Shitake Mushrooms reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 1st December 2014) Salmon prepared this way is delicious, fun, has a great presentation, is really healthy and makes for very easy clean up. I personally find a 6 to 8 ounce... read more »
	Jacques's Sausage in Brioche reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 30th November 2014) This is a feast for the eyes -- it looks great on a platter, it slices beautifully, it never fails to impress. Even better, it tastes great. I've not... read more »
	Jacques's Seafood Bread reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 30th November 2014) This bread makes an excellent hors d'oeuvre or luncheon dish, but the caveat is that it is very rich. The first time I made it, I followed the recipe,... read more »
	Jacques's Stuffed Cabbage reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 1st December 2014) I have made this with ground beef and in a vegetarian version using vegetable stock and mushrooms to replace the meat. It always delicious and it looks... read more »
	Jairam's Potatoes and Eggplant reviewed by tignor From: 660 Curries (reviewed 9th April 2014) YUM! This made an excellent side, nice flavor, would make again. Used yellow summer squash for eggplant (book recommends this as a substitute) because... read more »
	Jalapeño Beans reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 21st July 2014) This is a very straight forward pot of beans with just the right amount of kick. Simple and delicious. read more »
	Jalapeño Beans reviewed by innocentfront From: The Homesick Texan Cookbook (reviewed 1st June 2015) I could have used a bit more spice. Good base recipe, liked the jalapeno pickle juice. read more »
	Jalapeño Coleslaw reviewed by jenncc From: This is a Cookbook: Recipes For Real Life (reviewed 11th February 2014) This was a lot of flavor for very little effort! Tangy, spicy and refreshing, this went well with a Mexican fajita dinner. I did add cilantro just before... read more »
	Jalapeño Creamed Corn reviewed by jenncc From: Homesick Texan (reviewed 27th December 2016) Made this for a "Texan" themed dinner and it was enjoyed by all. I doubled the recipe but should have known better, because as with many of Lisa's recipes... read more »
	Jalapeño Parmesan Creamed Spinach reviewed by lalakelsey From: Jon Bonnell's Fine Texas Cuisine (reviewed 15th November 2011) Simple, spicy, delicious creamed spinach. A perfect side dish. read more »
	Jalapeño Parmesan-crusted grilled cheese reviewed by southerncooker From: Cravings: Hungry for More (reviewed 10th October 2018) My jalapeno was super spicy but this was still very good. Son sliced the jalapeno really thin for me. He can stand more heat than I can and he really loved... read more »

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Recipes

Irish Pancakes reviewed by southerncooker

From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 15th March 2016)

Irish Porridge Bread reviewed by saraheeyore

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)

Irish Soda Bread reviewed by aj12754

From: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy (reviewed 9th December 2009)

Irish Soda Bread reviewed by loretta

From: The Food Network (reviewed 3rd February 2010)

Irish Soda Bread reviewed by Milk_Maid

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012)

Irish Soda Bread reviewed by Zosia

From: The Bread Bible (reviewed 18th March 2012)

Irish Soda Bread reviewed by kfranzetta

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 19th March 2013)

Irish Soda Bread reviewed by hipcook

From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 22nd March 2013)

Irish Soda Bread reviewed by kateq

From: Cold-Weather Cooking (reviewed 20th March 2019)

irish soda bread scones reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 2nd May 2011)

Irresistible Deviled Eggs reviewed by southerncooker

From: Rotisserie Chickens to the Rescue (reviewed 29th January 2010)

Is This Your Chard? Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 19th January 2020)

Isabel's Chocolate Chip Cookies reviewed by innocentfront

From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 28th May 2013)

Island Gems reviewed by kalamansi

From: Bar Cookies A to Z (A to Z Cookbooks) (reviewed 24th October 2011)

Israeli Couscous with Pistachios and Apricots reviewed by dc_occ

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd May 2010)

Italian Antipasto reviewed by Queezle_Sister

From: Moosewood Cookbook (reviewed 26th May 2013)

Italian Asparagus Tomato Stir Fry reviewed by southerncooker

From: Make a Joyful Table (reviewed 7th January 2010)

Italian Baguette Pizzas with Sausage and Peppers reviewed by sturlington

From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 21st December 2010)

Italian Baked Onion Rings reviewed by southerncooker

From: Make a Joyful Table (reviewed 7th January 2010)

Italian Beef Sandwiches reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)

Italian Bread reviewed by memetunis

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 11th January 2013)

Italian broad beans reviewed by redjanet

From: Leon Book 2, Naturally Fast Food (reviewed 21st August 2011)

Italian Chef Salad with Tangy Italian Dressing reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 10th January 2011)

Italian Chicken Sausage,Oven -Dried Tomato,and Orzo Soup reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Italian Chicken with Anchovies and Olives reviewed by kaye16

From: The Art of Cooking for Two (reviewed 28th December 2009)

Italian Chicken with Mushrooms and Wine Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 20th May 2010)

Italian Cream Pancakes reviewed by resahebler1

From: Southern Living (reviewed 25th January 2014)

Italian Dressing reviewed by BethNH

From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 20th June 2012)

Italian Drip Beef reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 22nd February 2010)

Italian Egg and Pasta Scramble reviewed by JustLaura

From: The Food Network (reviewed 13th January 2012)

Italian Feast Sausages reviewed by snoopy

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 29th April 2012)

Italian Fish Soup reviewed by Barbara

From: Jane Brody's Good Food Book (reviewed 17th April 2011)

Italian Fried Olives reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 29th May 2011)

Italian Gravy reviewed by pumpkinspice

From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)

Italian Green Beans reviewed by Leeka

From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 18th December 2011)

Italian Hard Rolls reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 19th January 2012)

Italian Lentil Salad reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011)

Italian Merengue reviewed by friederike

From: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School (reviewed 5th March 2011)

Italian Mushroom Soup reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)