Recipes

A list of all recipe reviews on Cookbooker.

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Rating	Title
	Beer Rye Sourdough Bread reviewed by jenncc From: Bojon Gourmet (reviewed 12th September 2015) Taste was excellent, unfortunately I could not get the texture right. I added a lot of extra flour and it was still very limp even after a very long mix/knead.... read more »
	Pozole Rojo reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)* Great flavor and easy to make. Not my favorite pozole recipe, but would definitely make again with some personal tweaks. Fast and with just a bit of chopping! read more »
	Ravioli with Winter Squash and Sage reviewed by kaye16 From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 2nd September 2015) 3.5 perhaps. The squash I used (Hokkaido Vert) was pretty bland, then so was the dish. A tastier squash would help. But something's wrong with the recipe. -... read more »
	Chard and Sweet Corn Gratin reviewed by Queezle_Sister From: Cooking (reviewed 1st September 2015) This was not as good as I had hoped. It was a bit too salty, and the flavor of the corn was lost. Of course that could have been the cook's fault ;) read more »
	White Beans and Cabbage with Chorizo reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 18th August 2015) Chorizo-flavoured textures... The punchline actually says it all - all we tasted was chorizo, carried by various textures. To make things worse, it didn't... read more »
	Banana Muffins reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 22nd November 2015) I baked them for quite a while longer, and yet they never seemed to be done; I'm pretty sure the reason is that I had loads of mashed bananas - our bananas... read more »
	Creamy Macaroni & Cheese Ham Bake reviewed by tignor From: Biggest Book of Casseroles (Better Homes & Gardens) (reviewed 5th December 2015) Ah. Mac & Cheese. Easy to screw up, though. This recipe says you could make it with ham or chicken. I made this solely because I had 8 ounces of chicken... read more »
	Pork and Sausage Cazuela reviewed by kaye16 From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 13th December 2015) Good enough, nothing special. A lot of prep before putting stuff in the crock, which is not really a problem if the results justify it. But this recipe... read more »
	Pesto Soup with Beans, Greens and Gnocchi reviewed by vanessaveg From: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 22nd December 2015) Maybe my expectations were not properly managed by calling this pesto. Despite the cup of fresh basil, I found this soup on the bland side. It's healthy... read more »
	Chicken Paprikash reviewed by foodiewife From: Blue Jean Chef: Comfortable Under Pressure (reviewed 23rd December 2015) I made a couple of tweaks to this recipe, and I think they worked. I added tomato paste to give the sauce a richer flavor. I cooked the flour with the... read more »
	Caramelized Onion and Walnut Biscuits with Blue Cheese Butter reviewed by kateq From: The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley (reviewed 26th December 2015) I like the idea of these better than the actuality. I followed the recipe with certain misgivings and ended up with a very decent savory biscuit which,... read more »
	Collard Greens with Poblano Chiles and Chorizo reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 2nd January 2016) I made this with ham hock meat instead of chorizo, which I suspect was a mistake. The combination of sauteed greens and poblanos is pretty nice, but this... read more »
	Scallops with Pea Purée reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd January 2016) Or 3.5? This was pretty on the table, but disappointing in the eating. Seemed like a good idea, the sweet of the peas should complement the sweet of the... read more »
	Purple-hull peas and mustard greens in smoky potlikker reviewed by Queezle_Sister From: Cooking (reviewed 4th January 2016) I prepare black-eyed peas every year for new years day, and so when this recipe hit the NYT web site, I was excited to try something new. I couldn't find... read more »
	Pumpkin Chili reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 9th January 2016)* Easy to make, quick, and yummy. The pumpkin really adds a little something special. read more »
	Cumin-spiced Carrots reviewed by vanessaveg From: Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes (reviewed 10th January 2016) This cookbook has beautiful pictures for every recipe, and clear instructions. This recipe, however, was too sweet for my palate, and I didn't care for... read more »
	Garlic Shiitake Mushrooms and Green Beans reviewed by vanessaveg From: Betty Goes Vegan: 500 Classic Recipes for the Modern Family (reviewed 10th January 2016) I love shiitake mushrooms, but this recipe was just ok for me. On the plus side, every recipe in this book has exceptional instructions, and complex flavors. Equipment... read more »
	Salmon and Broccoli Bake reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th January 2016) It was quite bland, but not quite as bad as I had feared. I thought it was an interesting idea to use a Bechamel in a casserole, but that didn't necessarily... read more »
	Almond Joy Protein Shake reviewed by resahebler1 From: Dashing Dish (reviewed 20th January 2016) It is a good shake recipe, not excellent though. read more »
	Irish Cream Tiramisu reviewed by BethNH From: Nigella Express: Good Food, Fast (reviewed 24th January 2016) This was super easy to make but none of us enjoyed the soggy texture. read more »
	20-Minute Seafood Pasta reviewed by friederike From: BBC Good Food (reviewed 27th January 2016) It wasn't too bad, but it wasn't particularly impressive either. And what else can you expect of pasta, a can of tomatoes and some flavouring? I didn't... read more »
	Trout Pate reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 31st January 2016) Simple base for a sandwich spread or dip. We used smoked salmon in place of "cooked" trout, and I suspect the lower moisture content is part of why we... read more »
	Real Southern Buttermilk Fried Chicken reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 1st February 2016) While this was good I like my version better. To be fair I didn't have time to let the chicken marinate in the buttermilk for the 24 hours called for.... read more »
	Easy French Bread reviewed by kalamansi From: More-With-Less Cookbook (reviewed 5th February 2016) I used the option for a mix of whole wheat (white whole wheat) and bread flour, rather than using only all-purpose flour. This was indeed pretty easy,... read more »
	Confetti Kale reviewed by kalamansi From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 5th February 2016)
	Marinated Rack of Lamb with Coriander and Honey reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 5th February 2016) Made this tonight with lamb steaks, because those were in the freezer wanting to be used. Both of us thought the sauce was way too sweet. I didn't even... read more »
	Banana Cake reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th February 2016) The cake is not too bad, actually. Of course, it's sugarfree, and therefore not (very) sweet, and I'd definitely be disappointed with it as my birthday... read more »
	Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables reviewed by redjanet From: Home Cooking Made Easy (reviewed 15th February 2016) This is a simple, straightforward recipe for roasting a pork shoulder, which was exactly what I was looking for as up until yesterday I had never done... read more »
	Penne with Mushroom Ragout and Spinach reviewed by aj12754 From: Cooking (reviewed 17th February 2016) Easy week-night meal if you start with sliced mushrooms. I thought it was bland, but my husband enjoyed it. I threw in a little 1/2 and 1/2 at the end... read more »
	Paprika baked fish with chorizo, lemon & thyme reviewed by redjanet From: Home Cooking Made Easy (reviewed 1st March 2016) This was simple enough to make and consisted of ingredients that give good flavour (chorizo, lemon and thyme for example), but overall, although it was... read more »
	Halibut With Lentils and Mustard Sauce reviewed by kaye16 From: Real Simple Food & Recipes (reviewed 2nd March 2016) This is almost a good recipe, but didn't work for us. - I made a half recipe, with halibut. - The lentil with sweet potato bit was a bit bland. - I cooked... read more »
	Chunky Lentil Bolognese with Spiralized Sweet Potatoes reviewed by kalamansi From: Inspiralized (reviewed 17th March 2016)
	Chocolate Orange Guinness Cake reviewed by hipcook From: European Cuisines (reviewed 21st March 2016) For some reason, this cake came out really dense and dry last time. It was tasty enough, but not quite what we were expecting. The icing, however, is magnificent... read more »
	Chickpea, Tomato & Spinach Curry reviewed by friederike From: BBC Good Food (reviewed 22nd March 2016) WHY didn't I read the comments? The finished dish itself was good and definitely has potential, but the recipe just didn't work! The thing is - you don't... read more »
	Na'ama's Fattoush reviewed by Barbara From: Jerusalem (reviewed 27th March 2016) This was good, but it made way too much dressing. The total amount of liquid is 335 ml, which would completely drown the vegetables if you used it all.... read more »
	Tandoori Chicken Drumsticks reviewed by tignor From: Betty Crocker (reviewed 2nd April 2016) My package of chicken had 12 drumsticks and, knowing most recipes like this will yield way more sauce than chicken, I just shoved all 12 in the pan (recipe... read more »
	Navets a l'Etuvee (Turnips Braised in Butter) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 4th April 2016) A lovely easy technique for turnips. "Braised in butter" isn't actually as over-the-top as I thought - most of the braising liquid is stock or water. (And... read more »
	Acquacotta - Tomato and Bread Soup reviewed by kaye16 From: A Table in Tuscany (reviewed 17th April 2016) I have no idea what Acquacotta (cooked water) is supposed to taste like, but this was good. - I made a more or less full recipe, advertised to serve four.... read more »
	Carrot and Turnip Slaw with Dill reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 18th April 2016) I slapped a partial recipe together in a little bit of time before dinner, and it was pretty pleasant. Once the red wine actually penetrates the carrots... read more »
	Carrot Soup with Ginger and Lemon reviewed by jenncc From: Epicurious (reviewed 21st April 2016) This was good and a cinch to throw together. My husband liked it more than I did, but with a dash of cayenne I did enjoyed it. read more »
	Spiced Red Lentils with Yoghurt, Coriander and Sesame reviewed by friederike From: Grains (reviewed 22nd April 2016) @ bunyip, if you read this, could you do me a favour and check the recipe in your edition? See below. Thanks! === Not the very best I've eaten. In fact,... read more »
	Grilled Salmon with Sage reviewed by friederike From: The New York Times (reviewed 22nd April 2016) Hm. The salmon tasted nice, but that was because it was salmon. We hardly tasted the marinade at all (and definitely not the sage in the marinade), and... read more »
	Rachel's Very Beginner's Cream Biscuits reviewed by jenncc From: Southern Biscuits (reviewed 25th April 2016) I know people have had success with this recipe (also listed on Leite's Culinaria website) but mine were kinda plain and did not raise to any great heights.... read more »
	Root Beer Baked Beans reviewed by southerncooker From: Taste of the South (reviewed 25th April 2016) While these were good they were not our favorite way to make baked beans but glad we tried them. They look amazing in the photo in the magazine and mine... read more »
	Broccolli, Chickpea Pita Sandwiches reviewed by Queezle_Sister From: Cookie + Kate (reviewed 30th April 2016) This sandwich was a good solid pick, but somehow not as exciting as I expected it to be. The name should also say "avocado" because you spread mashed... read more »
	Simple Beef Curry reviewed by kaye16 From: Best of Electric Crockery Cooking (reviewed 4th May 2016) Indeed this is a simple curry, very typical of 60s&70s, I think. Onion and garlic sautéed, then beef cubes added with curry powder. All into the crockpot... read more »
	Double Chocolate Black Bean Muffins reviewed by kalamansi From: Veggie and the Beast (reviewed 17th May 2016) My family likes these chocolatey muffins; I wish I'd known about this recipe last fall when I needed to make something vegan and allergy-friendly for... read more »
	Chicken, Coconut and Cashew Nut Curry reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 22nd May 2016) Very strangely flat. The house smelled of curry for at least a week, but unfortunately, we weren't able to taste that. Are our spices too old? If the flavours... read more »
	Lime Pickle reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 2nd July 2016) Have put this together; now waiting 10 days for results. - Makes "1 jar" it says. This is a mightily big jar. Ten limes in sixths fills most of the largest... read more »
	Gujariti Carrot Salad reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) Ok, but Madhur jaffery's Gujerati Carrot Salad is better. Honey not needed. read more »
	Tandoori Chicken reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) Good enough, but nothing very "tandoori" here. read more »
	Seekh Kebabs reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) These were pretty tasty, if a bit dry. - I had only 350g of ground beef (rather than 400g) and made only eight kebabs (rather than twelve). Even with... read more »
	Kitcheree reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) Maybe meant as a side? We had it for dinner Should be made with rice and moong dal. I thought I had moong dal on the shelf, but it turned out to be chana... read more »
	Seviyan reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) Made this quite some time ago (2008, didn't realize I'd had this book that long). My notes say ... Tasty but too thick. Covered cooking was 3x 5min. Might... read more »
	Fish in a Cilantro, Coconut and Mint Parcel reviewed by Barbara From: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016) I made this dish with cod, but found the coconut coriander chutney overwhelmed the fish somewhat. I think it would be better with an oily fish like salmon... read more »
	Cherry Almond Muffins reviewed by kateq From: King Arthur Flour (reviewed 24th August 2016) A nice muffin but a bit dry. I subbed canola oil for the butter and added a bit of the cherry juice, but I think it still needs a bit more fat (oil or... read more »
	Quick and Almost Professional Buttercream Icing reviewed by jenncc From: All Recipes (reviewed 23rd September 2016) This was pretty good, if not a tad bit too sweet. I added some room temperature cream cheese to offset the cloying sweetness and it was much better. read more »
	Charred and Garlicky Broccoli reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 3rd October 2016) While daughter and I though this was ok, son-in-law didn't like it and hubby wouldn't even try it. Prob wouldn't make again. read more »
	Lebanese Spinach Pies / Fatayar reviewed by jenncc From: Rose Water and Orange Blossoms (reviewed 6th October 2016) I liked working with this dough - slightly sticky but not a mess. I liked the filling recipe (mostly spinach and onion) as it seemed similar to my own... read more »
	Black Pudding in Pastry with Mustard Sauce reviewed by kaye16 From: The Kitchen Diaries II (reviewed 6th October 2016) Sausage rolls with boudin noir. (No morcilla in the shop lately, so I used a locally made boudin noir.) Good, but probably won't make this again. It's... read more »
	Beef and Vegetable Casserole reviewed by friederike From: BBC Good Food (reviewed 16th October 2016) I made this a couple of weeks ago and never really had the time to review it properly, so my memory is a little hazy. I think I omitted the stock cube,... read more »
	My Best Sourdough reviewed by jenncc From: The Perfect Loaf (reviewed 28th October 2016) His "Best Sourdough" was my worst sourdough. HOWEVER, it was still tasty and there is lots of potential. My errors may be due to my inexperience. I... read more »
	Cinnamon Crumble Apple Pie reviewed by jenncc From: Epicurious (reviewed 9th November 2016) Simple and Tasty. The crust was easy to work with and the sweet topping was a nice complement to the tang of the Granny Smith's. read more »
	Perfect Medium Rare Roast Beef in the Slow Cooker reviewed by southerncooker From: Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (reviewed 16th November 2016) While this was good it was tough. I might have cooked it a little longer than I should since when I checked it at the called for time it was raw and I... read more »
	Paella with Prawns and Chicken reviewed by friederike From: Casa Moro: The Second Cookbook (reviewed 1st December 2016) Quite bland, I'm afraid. It didn't help that this paella only contains prawns and chicken, which is quite meagre for a paella - I chose this recipe specifically... read more »
	Chestnut and Pine Nut Shortbread reviewed by jenncc From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 9th December 2016) Made these with pecans and was quite satisfied - the NEXT day as the flavor and texture was much improved after a night in the cookie jar. I fiddled with... read more »
	My Favorite Turkey Brine reviewed by hipcook From: The Food Network (reviewed 19th December 2016) I associate brines with salt, but this one is mostly sugar. That makes the turkey skin come out with a pronounced sweetness, almost similar to a sugar-cured... read more »
	Pistachio-Lemon Bars reviewed by jenncc From: New York Times - Recipes (reviewed 27th December 2016) Mushy delicious mess! These were actually very good (4 stars) flavor wise, but they did not come out as the photo suggested. Mine were not set even after... read more »
	Cold Dog (Kalter Hund) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 29th December 2016) Shortbread cookies are layered with a simple chocolate icing and some almonds. It is a simple family treat; I can imagine this as something I'd make to... read more »
	Champignons Farcis (Stuffed Mushrooms) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st January 2017) With cream, Marsala, tarragon, and Swiss cheese, these are much sweeter than the "mushrooms stuffed with herb cream cheese" that I remember from family... read more »
	Drie in de pan reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 3rd January 2017) Too salty for our taste, but otherwise good. We'll try half a tsp of salt next time. Also, they definitely need more raisins, I'd double the amount. Nice... read more »
	Pan-Fried Cod in a Citrus and Basil Butter Sauce reviewed by friederike From: Foodness Gracious (reviewed 7th January 2017) Hard to rate this one. I really enjoyed the sauce, although we used only one orange instead of all three, and even that was way too strong for the cod.... read more »
	Tuna Steaks with Sweet/Sour Onion Relish reviewed by kaye16 From: The Best Pressure Cooker Cookbook Ever (reviewed 18th January 2017) The relish/sauce for the tuna was really tasty, the sweet of the cooked onions, bell peppers, and balsamic vinegar came together very nicely. But ... The... read more »
	Chicken with Leeks and Mustard Cream Sauce reviewed by kaye16 From: The Best Pressure Cooker Cookbook Ever (reviewed 18th January 2017) I did a half recipe with four thighs standing in for half a chicken. Good tastes, easy to assemble. Could easily be done on the stovetop. read more »
	Grillades and Gravy reviewed by hipcook From: Grits (Short Stack) (reviewed 22nd January 2017) I wanted to like this more than I did. At the end of the day, it was a pretty fair Swiss steak or even something like a pot roast. There wasn't enough... read more »
	Skillet Pasta Quattro Formaggi reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 23rd January 2017) Very easy to make, but I'd reduce the water from 4 cups to 3 cups. The sauce turned out a bit watery. I added some cooked shrimp for protein,and next time... read more »
	Swedish Visiting Cake reviewed by aj12754 From: Baking: From My Home to Yours (reviewed 24th January 2017) Easy, rich, dense. Nice with a cup of tea in the late afternoon. read more »
	Caramelized Cabbage & Pasta reviewed by kaye16 From: The Book of Vegetarian Cooking (reviewed 29th January 2017) So so. I made a half recipe. The amount of pasta was way too small. The one cup for a full recipe might should have been two cups. One half cup for a half... read more »
	Lemon Oregano Pasta reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017) Used oregano powder instead of dried oregano. Nice, but not very lemony or oregano-y. (Most flavored pastas lose much of flavor while being boiled.) read more »
	Lemon Chive Pasta reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017) Used frozen chives. Easy to handle on 5; might try 6. read more »
	Broccoli Pesto reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017) Good idea. Very hot as written (and we like it hot). The measurements given for crushed red pepper or cayenne should probably be halved. Probably better... read more »
	Homemade Chai reviewed by jenncc From: Epicurious (reviewed 5th March 2017) This was perfect with a few modifications lifted from other epicurious reviewers. I added almost double the spices (only because I like a spicier chai),... read more »
	Avocado and Tomato with Broken-Egg Dressing reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017) While this was good neither hubby, daughter nor I though it was worth making again. One problem might have been that my avocado wasn't completely ripe. read more »
	Everyday Cucumbers reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017) These were sour but hubby enjoyed. I even added a bit more sugar than called for and still super sour. read more »
	Provencal Tomato and Basil Soup reviewed by jenncc From: New York Times - Recipes (reviewed 22nd March 2017) This was very tasty with tweaks recommended by reviewers. I added less water (about 2 3/4 cups) and skipped the rice altogether. Used 6 cloves garlic,... read more »
	Pates a la Cevenole reviewed by southerncooker From: Simple (reviewed 3rd April 2017) While this was good but daughter and I thought not good enough to repeat. The boys wouldn't touch it. We like other pastas better. I think I'd prefer less... read more »
	Daond Pasha (Meatballs with Pine Nuts and Tomatoes) reviewed by wester From: The Complete Meze Table (reviewed 4th April 2017) The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding... read more »
	Flat and Chewy Chocolate Chip Cookies reviewed by jenncc From: New York Times - Recipes (reviewed 16th April 2017) According to everyone else these were terrific. I thought they were good but not amazing. I loved the hit of salt and the nuts (I used pecan and toasted... read more »
	Huevos Rotos reviewed by southerncooker From: Simple (reviewed 23rd April 2017) While this was good I didn't enjoy the eggs made this way. When I dropped them from the shells at the direction of 12 inches above the yolks busted. I... read more »
	Fondant Potatoes reviewed by hipcook From: All Recipes (reviewed 23rd April 2017) Chef John's blog and video point out that you really should use russets on this recipe, and sure enough, I think Yukon Golds were too waxy to get a good... read more »
	Fettuccine Alle Verdure reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 28th April 2017) Good, but not my favorite pasta sauce. - I probably cut my veggies a bit too chunky. I'm trying to counter a tendency to cut things too small, and erred... read more »
	Weeknight Fancy Chicken and Rice reviewed by Queezle_Sister From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 1st May 2017) Meh... this recipe has potential, but it turned out a very very mild dish. Onions are sauteed in ghee, cardamom and star anise, gently crushed, is added.... read more »
	Nussfüllung für Friedas genialen Hefezopf reviewed by friederike From: Chefkoch.de (reviewed 14th May 2017) The filling (intended to go with half a recipe of this recipe) tasted nice, but it didn't work with the yeast bread - it made the yeast bread dry. Also,... read more »
	Roasted Garlicky Potato Salad reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017) Made for son and I. We really enjoyed it. I only used the zest of one large lemon though. Thought I had more but didn't and it calls for three. Son said... read more »
	Cardamom Cornbread reviewed by Queezle_Sister From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017) This recipe has potential but I found it pretty heavy. Cardamom in corn bread, though, is a great idea. This was prepared for my cookbook club. read more »
	Pesto Salmon and Italian Veggies in Foil reviewed by friederike From: Cooking Classy with a Sprinkle of Fancy (reviewed 31st May 2017) We made this a while ago, so I don't remember everything, but I think the gist was that it was nice but a little bland. We also thought this might work... read more »
	Roasted Radishes with Kalamata Dressing reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 1st June 2017) I was really looking forward to this recipe since I had read where so many others enjoyed the radishes this way. Son and I thought they were to bitter... read more »
	Black Olive Butter reviewed by friederike From: Real Fast Food (reviewed 2nd July 2017) Quite nice, but it needs to be way stronger saltier than you'd expect. I used about 55 g black olives, 40 g of butter and two anchovy fillets, and I think... read more »
	Sour Cream Pound Cake reviewed by friederike From: Serious Eats (reviewed 2nd July 2017) Nice, but a little bland. I thought it was funny that we were able to taste the coconut oil even though the cake only used 30 g of it! read more »
	Pressure Cooker Risotto in 7 Minutes reviewed by friederike From: Hip Pressure Cooking (reviewed 7th July 2017) I actually combined several recipes in one: this one and my usual recipe for Pumpkin and Sage risotto, plus a good measure of my own ideas (I also read... read more »

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Recipes

Beer Rye Sourdough Bread reviewed by jenncc

From: Bojon Gourmet (reviewed 12th September 2015)

Pozole Rojo reviewed by innocentfront

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 1st September 2015)

Ravioli with Winter Squash and Sage reviewed by kaye16

From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 2nd September 2015)

Chard and Sweet Corn Gratin reviewed by Queezle_Sister

From: Cooking (reviewed 1st September 2015)

White Beans and Cabbage with Chorizo reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 18th August 2015)

Banana Muffins reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 22nd November 2015)

Creamy Macaroni & Cheese Ham Bake reviewed by tignor

From: Biggest Book of Casseroles (Better Homes & Gardens) (reviewed 5th December 2015)

Pork and Sausage Cazuela reviewed by kaye16

From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 13th December 2015)

Pesto Soup with Beans, Greens and Gnocchi reviewed by vanessaveg

From: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 22nd December 2015)

Chicken Paprikash reviewed by foodiewife

From: Blue Jean Chef: Comfortable Under Pressure (reviewed 23rd December 2015)

Caramelized Onion and Walnut Biscuits with Blue Cheese Butter reviewed by kateq

From: The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley (reviewed 26th December 2015)

Collard Greens with Poblano Chiles and Chorizo reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 2nd January 2016)

Scallops with Pea Purée reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd January 2016)

Purple-hull peas and mustard greens in smoky potlikker reviewed by Queezle_Sister

From: Cooking (reviewed 4th January 2016)

Pumpkin Chili reviewed by innocentfront

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 9th January 2016)

Cumin-spiced Carrots reviewed by vanessaveg

From: Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes (reviewed 10th January 2016)

Garlic Shiitake Mushrooms and Green Beans reviewed by vanessaveg

From: Betty Goes Vegan: 500 Classic Recipes for the Modern Family (reviewed 10th January 2016)

Salmon and Broccoli Bake reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th January 2016)

Almond Joy Protein Shake reviewed by resahebler1

From: Dashing Dish (reviewed 20th January 2016)

Irish Cream Tiramisu reviewed by BethNH

From: Nigella Express: Good Food, Fast (reviewed 24th January 2016)

20-Minute Seafood Pasta reviewed by friederike

From: BBC Good Food (reviewed 27th January 2016)

Trout Pate reviewed by hipcook

From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 31st January 2016)

Real Southern Buttermilk Fried Chicken reviewed by southerncooker

From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 1st February 2016)

Easy French Bread reviewed by kalamansi

From: More-With-Less Cookbook (reviewed 5th February 2016)

Confetti Kale reviewed by kalamansi

From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 5th February 2016)

Marinated Rack of Lamb with Coriander and Honey reviewed by kaye16

From: Ottolenghi: The Cookbook (reviewed 5th February 2016)

Banana Cake reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th February 2016)

Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables reviewed by redjanet

From: Home Cooking Made Easy (reviewed 15th February 2016)

Penne with Mushroom Ragout and Spinach reviewed by aj12754

From: Cooking (reviewed 17th February 2016)

Paprika baked fish with chorizo, lemon & thyme reviewed by redjanet

From: Home Cooking Made Easy (reviewed 1st March 2016)

Halibut With Lentils and Mustard Sauce reviewed by kaye16

From: Real Simple Food & Recipes (reviewed 2nd March 2016)

Chunky Lentil Bolognese with Spiralized Sweet Potatoes reviewed by kalamansi

From: Inspiralized (reviewed 17th March 2016)

Chocolate Orange Guinness Cake reviewed by hipcook

From: European Cuisines (reviewed 21st March 2016)

Chickpea, Tomato & Spinach Curry reviewed by friederike

From: BBC Good Food (reviewed 22nd March 2016)

Na'ama's Fattoush reviewed by Barbara

From: Jerusalem (reviewed 27th March 2016)

Tandoori Chicken Drumsticks reviewed by tignor

From: Betty Crocker (reviewed 2nd April 2016)

Navets a l'Etuvee (Turnips Braised in Butter) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 4th April 2016)

Acquacotta - Tomato and Bread Soup reviewed by kaye16

From: A Table in Tuscany (reviewed 17th April 2016)

Carrot and Turnip Slaw with Dill reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 18th April 2016)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)*

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 9th January 2016)*