Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 4001 to 4100

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Rating	Title
	Cherry Almond Biscotti reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Rocky Ledge Bars reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) I use toffee chunks instead of carmels. read more »
	Ne Plus Ultra Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) I double this recipe and chill the dough before baking.Only needed to bake for 10 mins. read more »
	Banana Walnut Chocolate Chunk Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) These are very moist and tasty.I bake for 10 mins.and usually make a double batch. read more »
	Fruit and Nut Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Delicious and good looking,be sure to flatten slightly. read more »
	Gingerbread Snowflakes reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Nice soft gingerbread,good for gingerbread men. read more »
	Pecan Bars reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Blood Orange, Lettuce and Toasted Almond Salad reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 23rd March 2012) Excellent salad, and so easy. I was pleased to find blood oranges (a bit of a hunt in Utah), and this recipe was a great spot to use them. The dressing... read more »
	Heart Beet Rawvioli with Pesto Oil reviewed by kfranzetta From: My New Roots (reviewed 23rd March 2012) This was totally awesome. I made everything according to the recipe, and it was all delicious! read more »
	Obi Wonton Kenobi (Soup) reviewed by Zosia From: Crazy plates: Low-fat food so good, you'll swear it's bad for you! (reviewed 23rd March 2012) I used to make this recipe often when my children were considerably younger…..part of the appeal back then was the recipe name, now it’s just the flavour. The... read more »
	Holiday Salad with Cranberry Apple Orange Vinaigrette reviewed by mirroredlight From: Oh She Glows (reviewed 23rd March 2012) A simple, great salad. I like making this for holidays and other events - it looks pretty all assembled! The dressing is light and fits well with the salad.... read more »
	Thick and Chewy Double-Chocolate Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd March 2012) Crisp and chewy around the edges and a rich fudgy chocolate center. These rich chocolate cookies are different from anything I ever ate before and are... read more »
	Baked Kale Chips reviewed by Peckish Sister From: Smitten Kitchen (reviewed 23rd March 2012) These turned out perfectly the first time. It is crazy how thin they turn out. I used my non-stick sheet pans and they worked fabulously. Where the kale... read more »
	Kefta Tagine with Tomatoes and Eggs reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 24th March 2012) Lovely rich tomato sauce, full flavored. The meatballs are a bit tough, but still very tasty. We used ground beef rather than ground lamb. What really... read more »
	Pomegranate and Honey Glazed Chops with Radish and Cucumber Tzatziki reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 24th March 2012) Really delicious! We marinated this for only an hour or maybe two, and the balance of flavours was spot-on - strong enough to make it interesting but not... read more »
	Lemon-Luscious Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th March 2012) Tangy, cool and creamy, this is the best lemon ice cream I’ve tasted. The base of the ice cream is the author’s tart and delicious lemon curd, a cooked... read more »
	Raspberry Sauce reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th March 2012) This is a gorgeous, ruby red sauce that tastes even better than the fresh fruit! The technique is not so very different from making a standard sauce/coulis,... read more »
	Maple Walnut Sable Sandwiches reviewed by Zosia From: Rose's Christmas Cookies (reviewed 25th March 2012) These are tender buttery walnut cookies filled with a silky maple walnut filling that I made to celebrate mapling season. The cookie ingredients are those... read more »
	Roasted Carrots reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Love roasted carrots.I've also added fennel with the carrots for Thanksgiving.Just a sprinkling of oil not much needed. read more »
	Lime Curd Tart reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Nice and easy curd;I made lemon,delicious. read more »
	"The Snake" (M'Hanncha) reviewed by Peckish Sister From: The Food Of Morocco (reviewed 26th March 2012) The almond paste filling made up nicely. I followed the suggestion to let the almonds sit in the water for an hour so that they would be softer to grind.... read more »
	Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) An excellent approach to Asparagus! I have prepared this three times (in 2 weeks), and guests and family all love it. I used thick asparagus, and the... read more »
	Pan-fried Fresh Salmon Cakes reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) These salmon cakes were prepared as the main dish for our cookbook party. The cakes had wonderful flavor, they were creamy inside, cruchy outside, and... read more »
	Rustic Italian Bread reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Amazing texture - this prepared a huge loaf with really crisp crust and a luscious interior. read more »
	Tarte Tatin reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Fabluous caramel flavor, with a rich pastry topping. This was the final course for our cookbook club meeting for March 2012. The pastry was difficult... read more »
	Tomato Sauce with Onion and Butter reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 26th March 2012) Nothing could be simpler or more delicious than this fresh tasting tomato sauce, made of tomatoes simmered with butter and onion. But the sauce is only... read more »
	Spinach and Ricotta Gnocchi reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 26th March 2012) Light and pillowy, yet quite filling, this is one of my favourite uses of spinach. They are very easy to prepare and this recipe is foolproof, avoiding... read more »
	Berber Skillet Breads reviewed by Zosia From: The Food Of Morocco (reviewed 27th March 2012) This is wonderful bread, so light and airy and with the distinct flavour of semolina. The texture is tender and almost cake-like, not at all elastic/chewy. I... read more »
	Buttermilk Pancakes reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012)
	Sauteed Shrimp Casa Pepe (Pil Pil) reviewed by Zosia From: The Food Of Morocco (reviewed 27th March 2012) This has to be the quickest recipe in the entire book, and, according to my husband, the best shrimp dish I’ve ever made. A mixture of chopped tomatoes... read more »
	Saffron Roasted Cauliflower reviewed by Zosia From: Chocolate & Zucchini (reviewed 27th March 2012) Wow, was this delicious! The earthiness of the saffron and the flavours of the mild curry powder and sherry vinegar enhanced the natural sweetness of the... read more »
	Buttermilk Drop Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 28th March 2012) I wasn’t sure this would be a hit here, since we don’t care for sugar in our biscuits, but these were great. I didn’t tell hubby and son about the... read more »
	Raspberry- Rhubarb Muffins reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012) I made the blueberry variation.This recipe made 10 jumbo muffins and the baking time was 20 mins. in my oven. These are moist,tender and full of flavor. read more »
	Two-Day Pre-Ferment with Garlic reviewed by Peckish Sister From: The Food Of Morocco (reviewed 28th March 2012) Warning, be sure your container is big enough. I started with a large spaghetti sauce jar, which sure seemed big enough at the beginning, and it was easy... read more »
	Berber Skillet Breads reviewed by Peckish Sister From: The Food Of Morocco (reviewed 28th March 2012) A rather dense bread with a wonderful Umami smell and flavor. In addition to the pre-ferment, it only calls for ¼ tsp of yeast. Like Zosia, I did not... read more »
	Yogurt Flatbreads with Barley and Mushrooms reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 28th March 2012) This is a delicious mushroom barley ragout flavoured with garlic and thyme served on a whole wheat-yogurt flatbread. Despite the hearty sounding ingredients,... read more »
	Pear and Buckwheat Pancakes reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)
	Crumble Bars reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012) Making these in a spring form pan is a great idea,they come out of the pan easily and are very attractive sliced into wedges. I used Sarabeth preserves... read more »
	Malted Waffles reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) Light and crispy with a nutty, complex flavour, these waffles passed the ultimate taste test in my house – they tasted great without any embellishment. The... read more »
	Sweet & Salty Brownie reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) The famous Baked brownie is taken to new heights with the addition of a layer of salted caramel and a sprinkling of coarse salt and sugar. It has a rich... read more »
	Lady Praline Chiffon Cake reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) This is a lovely tasting cake, nutty with a hint of orange, with a perfect chiffon texture: moist and spongy, but not rubbery, with a fine, tight crumb.... read more »
	Lemon and Thyme Risotto reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd April 2012) I can’t find one thing I would change with this recipe. It’s very well written. I think even a novice risotto maker could follow these directions.... read more »
	Olive Oil, Lemon & Sea Salt Sundaes reviewed by Queezle_Sister From: The Kitchn (reviewed 30th March 2012) Whoa - what a way to sexy up vanilla! Hardly a recipe, but genius none-the-less. Vanilla ice cream receives a drizzle of olive oil, a generous dose of... read more »
	Pear-Oat Crisp reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th March 2012) An impending vacation but a big bag of pears gave me the impetus to try this recipe. The key here is that the fruit and crunchy topping are first baked... read more »
	Gnocchi Bolognese reviewed by digifish_books From: Delicious (Australia) (reviewed 30th March 2012) I couldn't find one of the ingredients (sundried tomato paste) at the store so I substituted regular tomato paste and a little added sugar. The bolognese... read more »
	Chicken with Fennel, Preserved Lemon, and Olives reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This might be my favorite recipe of this book. It is fairly simple - chicken, fennel, preserved lemons and onions are the main ingredients. Olives, saffron,... read more »
	Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by jenncc From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 31st March 2012) I can't believe I have not reviewed this wonderful recipe! This cake is perfect! I love carrot cake but not a huge fan of the raisin, crushed pineapple... read more »
	Farro and Roasted Pepper Salad reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 31st March 2012) Loved this hearty salad. I roast the peppers in the oven but follow the rest of the recipe exactly. Delicious! read more »
	Fettuccine Alfredo reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012) Yum! I haven't tried making a fettuccine alfredo since I went vegan until now. This wasn't a disappointment. The recipe is super easy and the sauce comes... read more »
	Potato Buttermilk Bread reviewed by Zosia From: The Bread Bible (reviewed 31st March 2012) Crusty, moist, chewy, this bread has a texture quite unlike the soft, fluffy sandwich loaves I’m accustomed to with potato breads. It has definite potato... read more »
	Traditional Challah reviewed by Zosia From: The Bread Bible (reviewed 31st March 2012) This is a gorgeous bread, both in flavour and texture: it’s light and airy with the perfect level of sweetness for my family’s tastes. The bread is... read more »
	2511 Rolls reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 9th October 2012) Apparently the recipe for these buns was downloaded 2511 times in 1 hour from the author’s website, hence the name. I can see the reason for this as... read more »
	Basic Bruschetta reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 1st April 2012) This is an excellent guide to how to make the quintessential Italian garlic bread and the only bruschetta recipe you need. read more »
	Basil Pesto reviewed by gatherings From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st April 2012) This is the pesto recipe that I use routinely.This recipe does not use as much olive oil as most and makes a smaller quantity. read more »
	Pasta al forno con pomodori e mozzarella reviewed by gatherings From: LA COCINA ITALIANA DE JAMIE OLIVER (reviewed 1st April 2012) I used canned San Marzano tomatoes and quite a bit of the crushed red pepper.A nice light dinner with salad and crusty bread. read more »
	Baked Mackerel reviewed by Sovay From: The Classical Cookbook (reviewed 11th October 2012) This is from the Wedding Feast in Macedon chapter; the mackerel is seasoned with salt and asafoetida and topped with crumbled goat cheese flavoured with... read more »
	White Chicken Chili reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 2nd April 2012) This chili was not at all hard to make, and it was delicious and satisfying. I used my homemade chile paste in place of the chile mixture. A little cheddar... read more »
	Cheese Enchilada's with Chili Con Carne reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 12th July 2012) This woman speaks my language! Growing up in San Antonio I really crave these dishes and most of all Texas Enchilada's. These hit the spot - cheese-y,... read more »
	Classic Granola reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 3rd April 2012) Of all the granola recipes I have tried, this has been my favorite. The granola was golden brown, crunchy and slightly sweet, not at all charred or bitter,... read more »
	Smashed Potatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 4th April 2012) I was afraid I’d have to pass this recipe up, since I can rarely find crème fraîche in our local supermarket, but I found a recipe for homemade crème... read more »
	Spicy Moroccan Carrot Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012) This is a delicious cooked carrot salad flavoured with the traditional Moroccan spice blend of cumin, ginger and cinnamon with a kick of heat provided... read more »
	Vegetable Supreme reviewed by HeatherN From: Fare for Friends (reviewed 4th April 2012) Every Family dinner I offer to bring something different but I'm no longer allowed since this has become a traditional family favourite. Simple quick... read more »
	Baked (Shirred) Eggs reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 6th April 2012) This is a good method for cooking eggs, along with some suggestions on how to incorporate leftovers. A useful recipe for a light supper or brunch. read more »
	La Grande Insalata Mista--Great Mixed Raw Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 6th April 2012) This mixed salad is a favorite for family dinners. read more »
	Basic Pizza Dough reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 6th April 2012) My favorite pizza dough recipe. read more »
	Banana Walnut Muffins reviewed by havfaith From: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment)) (reviewed 8th April 2012) I made the Banana and Blueberry option, using 1 cup frozen blueberries rather than the walnuts. I subbed applesauce for the oil and used brown sugar in... read more »
	Coconut Cupcakes reviewed by cadfael From: The Barefoot Contessa Cookbook (reviewed 8th April 2012) These are a family favourite which I have had great success with many times. read more »
	Macaroni & Cheese reviewed by jenncc From: Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories (reviewed 8th April 2012) Creamy and delicious! Not to mention how close it comes to the one served at the restaurant! Mmmmmm! read more »
	Scalloped Potatoes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Excellent! Sliced potatoes are simmered on the stove top with onions, spices, chicken stock and cream until the potatoes are fork tender. Only then are... read more »
	Glazed Spiral-Sliced Ham reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Spiral hams don't seem to need much of a recipe as they are already cooked and really only need to be warmed. That being said, I always end up with a... read more »
	Pizza Dough reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th April 2012) This is an excellent pizza dough. It comes together quickly inthe food processor, and is prepared as a very wet dough. It doesn't call for an over-night... read more »
	Dr. Pepper Glazed Ham reviewed by southerncooker From: Leite's Culinaria (reviewed 8th April 2012) I got rave reviews from all my family. My Dad who rarely gives out compliments on food kept going back for more and said it was really good. That's high... read more »
	Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 8th April 2012) I paired down this recipe and made it just for myself for breakfast and it's worth making the pot roast on page 199, just so you'll have leftovers for... read more »
	Grain and Legume Salad reviewed by southerncooker From: Martha Stewart (reviewed 9th April 2012) This is from Pam Anderson's Cook Without a Book: Meatless Meals and on the Martha Stewart website. You pick and choose from lists of ingredients for this... read more »
	Sherry Vinaigrette reviewed by southerncooker From: Martha Stewart (reviewed 9th April 2012) My daughter made this to go on the Grain and Legume Salad and both recipes are in Pam Anderson's book Cook Without a Book: Meatless Meals and on the Martha... read more »
	Spaghettini with Asparagus reviewed by Queezle_Sister From: Beard On Pasta (reviewed 9th April 2012) A delightful spring pasta - light with lots of asparagus. The recipe uses garlic, lemon, and Worcestershire sauce (and lots of black pepper) as the sauce.... read more »
	Baked Ham reviewed by Queezle_Sister From: Joy of Cooking (reviewed 9th April 2012) Excellent ham! I guess ham is easy to cook. This recipe was helped by using a high quality locally produced ham. The recipe calls for a brown sugar-mustard-bread... read more »
	Pickled Pink Onions reviewed by kaye16 From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 9th April 2012) This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terrific on a ham... read more »
	Charcoal-Grilled Pork Chops reviewed by hipcook From: Cooks Illustrated (reviewed 9th April 2012) There's not a lot to this recipe - get thick-cut pork chops, brine them, cook on a 2-level fire. I found the timing a little short, but I was cooking on... read more »
	Miette's Tomboy reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 9th April 2012) I love this little cake - it’s moist, chocolate-y and the perfect size for 8 small servings. The recipe is for an oil-based cake and is put together... read more »
	Mango Passion Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 9th April 2012) This was a fantastic tart. Fresh and tropical – perfect for a Spring day. Fresh mangoes top a thin sponge cake and passion curd lightened with whipped... read more »
	Chicago-Style Deep-Dish Pizza reviewed by Zosia From: King Arthur Flour (reviewed 9th April 2012) Great recipe! I’m usually wary of King Arthur recipes as I‘ve had a few failures but I liked the sound of this. I wasn’t quite sure when I would... read more »
	Easter Baba reviewed by Zosia From: The Art Of Polish Cooking (reviewed 9th April 2012) It’s not my mother’s recipe but it’s close. Babka is a brioche-type yeast dough that’s rich in butter, sugar and egg yolks. Its texture is more... read more »
	Asian beans, barley, and bok choy reviewed by snoopy From: Pressured Cook (reviewed 9th April 2012) This stew is incredibly good. I make it often since it uses adzuki beans, which do not need to soak prior to pressure cooking. The shiitake mushrooms... read more »
	Stove-top baked beans reviewed by gatherings From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 9th April 2012) These beans get better as the days go by.I had some cooked pinto beans in the freezer that I used in this recipe,delicious. read more »
	Smoky Frittata reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2012) Rich and delicious. Great for brunch. read more »
	Orange-Honey Banana Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 10th April 2012) This is a keeper! I skipped the caraway seeds, used 1 tablespoon walnut oil, 1 tablespoon canola, but otherwise followed the recipe. This is not banana... read more »
	Crisp Sesame-Semolina Flatbreads reviewed by Peckish Sister From: Wild Yeast (reviewed 10th April 2012) A great use of that semolina flour (it takes half semolina and half regular flour) left over from the Moroccan cooking challenge. This is a simple and... read more »
	Sushi Bowls reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) My daughter made these for us. You pick and choose what things you want to add to your sushi bowls. She added purple cabbage, Marinated Celery page 46,... read more »
	Sushi Rice reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) This is a great way to make sushi rice come out perfect every time. Daughter made it for our Sushi Bowls. read more »
	Ginger-Spice Cupcakes reviewed by Jayme From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 11th April 2012) Ginger batter, with a ginger buttercream frosting, and candied ginger pieces to top it all off. Obviously only for ginger lovers! read more »
	Pumpkin Rice Laksa Soup reviewed by aargle From: Jamie's Dinners (reviewed 11th April 2012) This is fantastic. Easy economical and delicious. I have made this on numerous occasions. read more »
	Cannellini Beans with Cabbage and Cumin Seeds reviewed by Peckish Sister From: The Savory Way (reviewed 11th April 2012) The flavor the cumin seeds and the garlic oil added to the cabbage and beans was mind numbing. I wanted to cook something a little different with my cabbage... read more »
	Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012) This recipe is so good and really easy to make. Everyone in my family loved it. read more »
	West Coast Chile reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This is my go-to chile recipe. It has an awesome flavor. read more »
	A Hummus Recipe reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) I love this hummus recipe! read more »
	Chile Cornmeal-Crusted Tofu reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) This is really good. Reminded me of the coating on southern catfish. read more »
	Tofu Ricotta reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) This has the texture and flavor of ricotta cheese. I used it in a lasagna. It was awesome. read more »
	Orange Spice French Toast reviewed by resahebler1 From: Kitchen Table Friends (reviewed 11th April 2012) This is an easy and excellent french toast recipe. read more »
	Chicken with Thai Basil, Chili and Cashews reviewed by resahebler1 From: Stir-Fry (Great Tastes) (reviewed 11th April 2012) The recipe is awesome. read more »

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Recipes

Cherry Almond Biscotti reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Rocky Ledge Bars reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Ne Plus Ultra Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Banana Walnut Chocolate Chunk Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Fruit and Nut Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Gingerbread Snowflakes reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Pecan Bars reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Blood Orange, Lettuce and Toasted Almond Salad reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 23rd March 2012)

Heart Beet Rawvioli with Pesto Oil reviewed by kfranzetta

From: My New Roots (reviewed 23rd March 2012)

Obi Wonton Kenobi (Soup) reviewed by Zosia

From: Crazy plates: Low-fat food so good, you'll swear it's bad for you! (reviewed 23rd March 2012)

Holiday Salad with Cranberry Apple Orange Vinaigrette reviewed by mirroredlight

From: Oh She Glows (reviewed 23rd March 2012)

Thick and Chewy Double-Chocolate Cookies reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd March 2012)

Baked Kale Chips reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 23rd March 2012)

Kefta Tagine with Tomatoes and Eggs reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 24th March 2012)

Pomegranate and Honey Glazed Chops with Radish and Cucumber Tzatziki reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 24th March 2012)

Lemon-Luscious Ice Cream reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 25th March 2012)

Raspberry Sauce reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 25th March 2012)

Maple Walnut Sable Sandwiches reviewed by Zosia

From: Rose's Christmas Cookies (reviewed 25th March 2012)

Roasted Carrots reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)

Lime Curd Tart reviewed by gatherings

From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)

"The Snake" (M'Hanncha) reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 26th March 2012)

Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 26th March 2012)

Pan-fried Fresh Salmon Cakes reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 26th March 2012)

Rustic Italian Bread reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 26th March 2012)

Tarte Tatin reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 26th March 2012)

Tomato Sauce with Onion and Butter reviewed by Zosia

From: Essentials of Classic Italian Cooking (reviewed 26th March 2012)

Spinach and Ricotta Gnocchi reviewed by Zosia

From: Essentials of Classic Italian Cooking (reviewed 26th March 2012)

Berber Skillet Breads reviewed by Zosia

From: The Food Of Morocco (reviewed 27th March 2012)

Buttermilk Pancakes reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012)

Sauteed Shrimp Casa Pepe (Pil Pil) reviewed by Zosia

From: The Food Of Morocco (reviewed 27th March 2012)

Saffron Roasted Cauliflower reviewed by Zosia

From: Chocolate & Zucchini (reviewed 27th March 2012)

Buttermilk Drop Biscuits reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th March 2012)

Raspberry- Rhubarb Muffins reviewed by gatherings

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012)

Two-Day Pre-Ferment with Garlic reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 28th March 2012)

Berber Skillet Breads reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 28th March 2012)

Yogurt Flatbreads with Barley and Mushrooms reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 28th March 2012)

Pear and Buckwheat Pancakes reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)

Crumble Bars reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)

Malted Waffles reviewed by Zosia

From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012)