Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 3701 to 3800

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Rating	Title
	Honey-Almond Biscotti reviewed by kateq From: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 9th March 2015) Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort of meringue, beating the yolks with honey and then into the meringue,... read more »
	Cherry Cake reviewed by digifish_books From: Simple Cakes (reviewed 9th March 2015)
	Gigli with Chickpeas and Za'atar reviewed by kaye16 From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 8th March 2015) A half recipe was a good amount for two. Easy to assemble. A bit dry as chickpea things can be (mine were from the freezer without sauce), but otherwise... read more »
	Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by kaye16 From: The Food Of Morocco (reviewed 8th March 2015) I made a half recipe. The tomatoes were a bit wimpy as they are at this season; the roasted peppers came from a jar; and (oops!) my one red onion was bad,... read more »
	Creamy Broccoli and Carrot Slaw reviewed by kaye16 From: Epicurious (reviewed 7th March 2015) Liked this. A nice slaw, pretty, and fairly quick to put together. I've always got broccoli stems to be used and this is a nice way to do it. For two,... read more »
	Kung Pao Shrimp reviewed by BethNH From: The Complete Cooking For Two Cookbook (reviewed 6th March 2015) I already have a recipe for Kung Pao Chicken that I like and make often but was willing to try a different recipe from a different cookbook for Kung Pao... read more »
	Lime-Curry Orzo reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 6th March 2015) An odd combination, curry spices with olives and feta, but it wasn't too bad at all. Recipe says it serves 4. I made the whole recipe for 2 (and served... read more »
	Pain de Provence reviewed by kateq From: The Fresh Loaf (reviewed 6th March 2015) A very nice bread. The recipe as stated yields about a 1 1/2 pound loaf or two small loaves. I double the recipe and it works very well. I'm not sure... read more »
	Almost Classic Pork and Celery Stew reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2015) A bit bland; tastes like chicken (or rather pork) soup without the soup. Even though completely un-Greek, it was better served with couscous than with... read more »
	Cauliflower Cheese Steak reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th March 2015) Cauliflower sliced clear through to make large slabs, roasted in the oven, then topped with cheese. Its really a can't miss recipe, but... First - you... read more »
	Hamantaschen reviewed by kateq From: Bon Appetit (reviewed 3rd March 2015) It's Purim so it's time for Hamantaschen...and this recipe makes for really good ones. The dough is just right as long as one has the patience to chill... read more »
	Brownie Nut Butter Cups reviewed by vanessaveg From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 3rd March 2015) To make these, you'll only need enough mini-muffin tins to make 36 brownies (for me, that took three) and an ice cream scoop for the batters. These batters... read more »
	Stuffed Cabbage (Kohlrouladen) reviewed by kateq From: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015) Most comfort food is comforting but fattening. Here's a pot full of comfort that's healthy and with hardly any fat at all. At first glance, this recipe... read more »
	Spice Mix (Gewurzmischung) reviewed by kateq From: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015) I made this as a component of the stuffed cabbage (in which it works like a dream) and knew from the aroma coming from the mortar that it would be delicious.... read more »
	Coleslaw reviewed by kateq From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2015) The dullest coleslaw ever. read more »
	Chocolate Cake reviewed by kateq From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2015) What a great cake! Great flavor, very moist, slices like a dream. We frosted it with chocolate cream cheese icing and loved it. read more »
	Pineapple Upside-Down Cake reviewed by innocentfront From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 2nd March 2015) The cake was light, the pineapple was gooey and sweet. A great and easy recipe for a classic cake. My baking time was nearly doubled for some reason.... read more »
	Gussied-Up Mac and Cheese reviewed by southerncooker From: Fire in My Belly: Real Cooking (reviewed 2nd March 2015) I checked out Fire in My Belly by Kevin Gillespie from the library and have marked several recipes to try. Of course I had to try his version of mac and... read more »
	Barbecued Spareribs with Tomatoes and Lemon reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015) They were delicious and amazingly tender. I used country ribs. Since I couldn't find Meyer lemons I just used regular ones. Lots of yummy smells while... read more »
	Johnson Family Swedish Pancakes reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015) Hubby fell in love with these. He couldn't stop talking about how good they were. I didn't have lingonberry jam so I decided to use strawberry instead... read more »
	Raspberry Cream Soup reviewed by vanessaveg From: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (reviewed 1st March 2015) It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first if I make this again.... read more »
	French Onion Soup reviewed by vanessaveg From: The Chicago Diner Cookbook (reviewed 1st March 2015) This vegan version is delicious. It will definitely satisfy a craving for the original. It's also a snap to make. Get some cheese (vegan or otherwise)... read more »
	Tiny Tomato Pies reviewed by vanessaveg From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 1st March 2015) These are a fun, unusual appetizer, and despite their appearance are pretty easy to make. The crust is just pastry flour and olive oil. The filling includes... read more »
	Dan Dan Noodles reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 28th February 2015) College son and his girlfriend made this for dinner for us last night. As with every recipe in this book they doubled the ingredients to feed 6 of us.... read more »
	Fennel-Spiced Salmon with Gazpacho Salad reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 23rd February 2015) A perfect and somewhat casual dinner. The salmon receives a rub, incubates with it, and then is grilled over the coals. To accompany it, the book provides... read more »
	Maw Maw's Chicken and Dumplings reviewed by southerncooker From: The Glory of Southern Cooking (reviewed 23rd February 2015) Love my Mom's chicken and dumplings and sometimes crave them when it's cold. I finally learned how to make them almost as good as Mom's before she passed... read more »
	Coffee Baba reviewed by Queezle_Sister From: The Silver Spoon (reviewed 23rd February 2015) This cookbook has been selected for our next cooking club gathering, and my assignment is dessert. There are lots of desserts in this gigantic book, and... read more »
	Peanut and Sesame Noodles reviewed by kayelel From: The Enchanted Broccoli Forest (reviewed 22nd February 2015)
	Oatmeal Sandwich Cookies with Creamy peanut butter filling reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 22nd February 2015) I should have opted to under bake these a bit since I think they would have been better a littler softer. My fault since Joy suggested doing it that way.... read more »
	Meatloaf (Pulpeta) reviewed by southerncooker From: The Versailles Restaurant Cookbook (reviewed 22nd February 2015) This is a Cuban meatloaf and after forming and rolling in cracker meal it's allowed to sit in the fridge for an hour before being simmered on top of the... read more »
	Christy's Chili reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 21st February 2015) This is what I call chili beans and I've been craving those lately, possibly due to the bone chilling temps we've been have here lately. I finally got... read more »
	Pan-Seared Shrimp with Ginger-Hoisin Glaze reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 21st February 2015) This dish takes only as long to prepare as whatever you choose to serve with it. I served orecchiette. While the pasta boiled I shelled the shrimp and... read more »
	Savory Polenta reviewed by jenncc From: Food Network - Alton Brown recipes (reviewed 21st February 2015) Great polenta - perfect amount of cheese, nice texture and flavor. I like that this recipe includes some garlic and onions for more "savory" polenta.... read more »
	Spiced Sweet Potatoes and Chickpeas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 19th February 2015) This took much longer to cook than the recipe indicated. This is a nice side dish, but I don't know if it tastes that much better than plain roasted sweet... read more »
	Vanilla and Cream Steel-Cut Oats Porridge reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 19th February 2015) Very tasty. I got five very generous portions out of this recipe. read more »
	Happy Digestion Smoothie reviewed by kfranzetta From: Oh She Glows (reviewed 19th February 2015) This smoothie has a very creamy texture due to the banana and avocado combination. The pineapple flavor is very prominent, so it doesn't taste to strongly... read more »
	Maple-Glazed Pork Tenderloin reviewed by hipcook From: Manger a Trois (reviewed 18th February 2015) This is a terrific glaze for roast pork. I also hadn't considered the step of coating the meat with corn starch before searing; it didn't form much of... read more »
	Chickpeas with Harissa, Basil and Ham reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th February 2015) A tasty, satisfying one-dish meal. Not at all a fussy recipe. Could be used as a salad to accompany something like grilled meat. - Aside from the fact... read more »
	Chocolate Ginger Snaps reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 17th February 2015) I made these for someone whose favorite flavors are chocolate and ginger. Sadly, these cookies don't taste strongly of either flavor. I suppose that... read more »
	Thai Pineapple Fried Rice reviewed by kfranzetta From: Cookie + Kate (reviewed 17th February 2015) Delicious. I substituted tofu for the eggs, and it was great. read more »
	The Almighty BLT reviewed by vanessaveg From: Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal (reviewed 17th February 2015) This is made using the tempeh bacon recipe in the book. You do need to allow time to marinate the tempeh in the oven for 30 minutes, then it is briefly... read more »
	New England Glam Chowder reviewed by vanessaveg From: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 17th February 2015) The "clam" comes from a mix of shiitake and button mushrooms, however Isa says you can do all shiitake if you feel generous-I did the mix and it tasted... read more »
	Fresh Radish and Cucumber Salad reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 16th February 2015) Simple and surprisingly delicious! I am no fan of radishes, but here they are prepared by first sprinkling them with sugar and salt, and incubating for... read more »
	Citrus- & Oregano-Marinated Split Chicken (Pollo Entero Adobado Con Jugo Citrico Y Oregano) reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 16th February 2015) This is a big recipe - 2 whole chickens are spatchcocked, the breastbone removed, and marinated overnight. That marinade is magic - lime juice, orange... read more »
	Pesto Lasagne reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) Made this one for my daughter and while she enjoyed it she said she likes the vegetable lasagne I usually make better. I didn't make the pesto from the... read more »
	Besciamella reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) I made two recipes of this one for each of the lasagnes I made - Pesto and Bolognese. I think this would be great for other dishes as well. read more »
	Bolognese reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) Used this sauce for the lasagne. I did have to change it a bit since I was out of red wine and couldn't find pancetta or veal. I used an extra pound of... read more »
	Lasagne Alla Bolognese reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) While this was very good son and I missed the motzarella and cottage cheeses I put in my lasagne. This one only has Parmesan. Besides the Bolognese it... read more »
	Spiced Sweet Potato Bundt Cake reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 16th February 2015) This was delicious and smelled up the house nicely too. Loved the addition of chocolate chips. I would have liked to have tried it with the chocolate chicory... read more »
	Pressure Cooker Creme Caramel reviewed by Queezle_Sister From: Hip Pressure Cooking (reviewed 15th February 2015) My valentine's dessert for my family, this was a success. The custard called for whole milk, and I only had 1%, but it worked fine. The only problem... read more »
	Cold Beetroot with Cream reviewed by kaye16 From: Cooking with Pomiane (Modern Library Food) (reviewed 15th February 2015) One of our favorite cold beet dishes. I use this frequently as a starter if I have cooked beets to use. There seems to me to be too much dressing. I cut... read more »
	Blackened Steak au Poivre reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 15th February 2015) This was fantastic. I made it as part of our Valentines day supper 2015. I served it with salad, garlic bread and regular fries for hubby and son and sweet... read more »
	White Bean and Butternut Squash Soup reviewed by kateq From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 15th February 2015) My friend served this to me for lunch today. She had used rosemary instead of sage and pureed the final product, so the soup was a smooth and pretty pale... read more »
	Deep Dish Quiche Lorraine reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 14th February 2015) A very involved recipe, but one sure to please. Just making the crust takes a full day - the most ingenious part is brushing it with egg white after cooking... read more »
	Chickpea Soup with Golden Spices reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th February 2015) An easy and delicious soup, perfect for a cool winter day. I prepared chickpeas in my pressure cooker (always better than canned), and it took about another... read more »
	Delicious Gluten-Free Blueberry Corn Muffins reviewed by jenncc From: All Recipes (reviewed 13th February 2015) These were moist and tasty with a perfectly tender crumb. I ended up with 12 muffins and a small coffee cake (mini loaf pan size). The cornmeal is a nice... read more »
	Stamed Scrod Packages in Pimiento Sauce reviewed by kaye16 From: Jacques Pepin More Fast Food My Way (reviewed 12th February 2015) A fun dinner and surprisingly good - My rice papers are only about 7" in diameter. - The two cod filets I bought (on special) were full of bones. Grr...... read more »
	Valentine Linzer Cookies reviewed by kateq From: Simply Recipes (reviewed 12th February 2015) A delicious crispy cookie which was a cinch to make. The tip about rolling out the dough between two sheets of parchment and then briefly freezing the... read more »
	Pork Burgers DIjon reviewed by kaye16 From: Cooking Light Cookbook 1992 (reviewed 11th February 2015) Tasty burgers/patties, a bit unusual (to me) because shredded cabbage in mushed right into the patties. The mushroom sauce is a nice touch too. Six patties... read more »
	Kouign-Amann reviewed by kateq From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 11th February 2015) This review is for the final method of putting this fabulous pastry together. I used half of a batch of Peter Reinhart's croissant dough but followed... read more »
	Butternut + Green Chile Enchiladas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 11th February 2015) This is excellent! I used sweet potatoes instead of squash, and it was delicious. As recommended, I used the Hatch Valley green salsa from Trader Joe's.... read more »
	Lush lemon pepper chicken reviewed by redjanet From: BBC recipes (reviewed 10th February 2015) I've been trying to find ways to roast chicken without the skin on and still have flavour, and I'm very glad I stumbled across this recipe. I only marinated... read more »
	Chicken dhansak curry reviewed by redjanet From: BBC recipes (reviewed 10th February 2015) A hearty, healthy curry that is full of flavour and easy to make. I used mild chilli powder instead of hot as I am a wimp, but this still left a nice warmth... read more »
	Tuscan Kale and Cannellini Soup with Garlic Croutons reviewed by kateq From: The Italian Slow Cooker (reviewed 9th February 2015) A great soup and so easy--but I did make a number of changes. First, I made my dried beans in the slow cooker, then skipped the sauteing of the onion... read more »
	Zucchini and Apricot Bread reviewed by kateq From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 9th February 2015) A really pleasant loaf and the bits of apricot are a delicious surprise. I did make some changes--used a bit more sugar, all all-purpose flour, no nuts... read more »
	Robert Redford's Lamb Chili with Black Beans reviewed by hipcook From: CD Kitchen (reviewed 8th February 2015) This is a fun take on chili - relatively mildly spiced, so that the flavors of lamb and black bean shine through. I've made it with both ground lamb and... read more »
	Chile Cornmeal-Crusted Tofu reviewed by jenncc From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2015) Good stuff! Reminds me of a fish stick. I think I will play with the spices a bit and try baking them next time. read more »
	Fried Upma With Poached Egg reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th February 2015) Great little "cakes" made with channa dal, semolina and spices. I was afraid it was not going to set up but after a 20 minute rest it was fine. I only... read more »
	Herbed Zucchini and Feta Quiche with a Brown Rice Crust reviewed by kaye16 From: Closet Cooking (reviewed 7th February 2015) Easy to put together and surprisingly good. Recipe says it serves 6+. We will get 4 main servings from it. read more »
	tomato and roasted lemon salad reviewed by leene101 From: Plenty More (reviewed 7th February 2015) love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more »
	Chipotle Chicken and Black Bean Soup reviewed by Kestrel From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 5th February 2015) Really good soup, easy to make and tasty. read more »
	Mediterranean Stuffed Sandwich (Pan Bagna) reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Our favorite sandwich. You make it ahead and it marinates in the fridge. Is even good the next day. So easy, so delicious! read more »
	Portobello Mushroom Sandwich reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Quite good. The lemon garlic mayo spread is delicious. read more »
	Classic Vegetable Melt reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Surprisingly delicious considering the 'sauce' holding it to the toast is mayonnaise. This is a quick lunch that is very tasty. Can use any tasty mix of... read more »
	Parmesan Garlic Bread reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)
	Orange Almond Biscotti reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Real "biscotti" biscotti - ie is very hard and dry - not like the cookie kind. Needs to be dipped into a cup of coffee or tea to be edible. But delicious.... read more »
	Swiss Chard and Potato Frittata reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) My basic frittata recipe. I mix in any odd veggies I have on hand instead of/or with the greens. Have used all kinds of cheese as well. read more »
	Glorious Morning Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice. Kind of carrot cake-ish flavor. Freeze well. read more »
	Mixed Berry Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice basic berry muffins. Freeze well. read more »
	Orange Poppy Seed Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Tasty. Freeze well. read more »
	Balsamic Vinaigrette reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Quick and tasty vinaigrette read more »
	Classic vinaigrette reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice basic salad dressing. Quick to put together. read more »
	Roasted Asparagus with Garlic Oil, Lemon and Parmesan reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Delicious way to serve asparagus. read more »
	Mixed Pepper Strata reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Easy make ahead breakfast. A savory bread pudding flavored with peppers, pepper jack cheese, and oregano. read more »
	Spanish Tortilla reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Tasty. Makes a good appetizer served cold and cut into thin wedges or cubes. read more »
	Pumpkin Pancakes reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A thinner type pancake which I'm not as partial to. Decent flavor though. read more »
	Perfect Pancakes reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Okay. These are thin type pancakes and I'm more of a thick and fluffy person. read more »
	Giant Corn Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A good basic corn muffin. Comes together quickly and have a good texture - moist but not gummy. I don't have a giant muffin tin, so I've always just made... read more »
	Angel Biscuits reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) These are different type of biscuit, a cross between a biscuit and a roll really because they have both baking soda and yeast. The cool thing is that you... read more »
	Tuscan-Style Couscous Salad reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Very quick, requiring very little cooking. (toasting the nuts and boiling water). Perfect for the summer when you have tomatoes and basil in the garden. read more »
	Crunchy Thai Noodle Salad reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) I like this one a little more than the other noodle salads in the book. It still needs more vegetables than written though. I usually double the carrots... read more »
	Szechuan Noodles with Green Beans and Cashews reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A tasty cold noodle salad for summer. Overall I think the pasta to sauce/veggies ratio is off in this cookbook. I usually add some shredded carrot, zucchini,... read more »
	Spinach Salad with Grapefruit and Avocado reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Another nice everyday salad recipe. This one is best in the winter when the Texas red grapefruits come in - they are the best! read more »
	Mixed Greens with Dried Cranberries and Toasted Pecans reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A nice salad recipe. Nothing earth shattering or anything just a nice combo for a salad. read more »
	White Bean Spread with Lemon and Mint reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice with pita bread or crackers. Like a minty, lemony hummus. read more »
	Classic Soft Polenta reviewed by jenncc From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd February 2015) I used the Mascarpone-Mushroom variation as a main dish and it was wonderful. read more »
	Salted Peanut Shorties reviewed by jenncc From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 3rd February 2015) Love this recipe! I used "lightly salted" peanuts and vegan cream cheese and they came out terrific - nice balance between the sweet and salt, tender... read more »
	Strawberry-Lemon Chess Pie reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Way too sweet for us. The lemon is tart and bracing and the strawberry topping is so sweet its hard to eat. We ate it, but I wouldn't make it again. read more »
	Mr. Washington's Cherry Pie reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Delicious read more »
	Beautiful Burger Rolls reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Soft, fluffy, delicious buns for burgers and sandwiches. read more »

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Recipes

Honey-Almond Biscotti reviewed by kateq

From: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 9th March 2015)

Cherry Cake reviewed by digifish_books

From: Simple Cakes (reviewed 9th March 2015)

Gigli with Chickpeas and Za'atar reviewed by kaye16

From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 8th March 2015)

Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by kaye16

From: The Food Of Morocco (reviewed 8th March 2015)

Creamy Broccoli and Carrot Slaw reviewed by kaye16

From: Epicurious (reviewed 7th March 2015)

Kung Pao Shrimp reviewed by BethNH

From: The Complete Cooking For Two Cookbook (reviewed 6th March 2015)

Lime-Curry Orzo reviewed by kaye16

From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 6th March 2015)

Pain de Provence reviewed by kateq

From: The Fresh Loaf (reviewed 6th March 2015)

Almost Classic Pork and Celery Stew reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2015)

Cauliflower Cheese Steak reviewed by Queezle_Sister

From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th March 2015)

Hamantaschen reviewed by kateq

From: Bon Appetit (reviewed 3rd March 2015)

Brownie Nut Butter Cups reviewed by vanessaveg

From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 3rd March 2015)

Stuffed Cabbage (Kohlrouladen) reviewed by kateq

From: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015)

Spice Mix (Gewurzmischung) reviewed by kateq

From: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015)

Coleslaw reviewed by kateq

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2015)

Chocolate Cake reviewed by kateq

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd March 2015)

Pineapple Upside-Down Cake reviewed by innocentfront

From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 2nd March 2015)

Gussied-Up Mac and Cheese reviewed by southerncooker

From: Fire in My Belly: Real Cooking (reviewed 2nd March 2015)

Barbecued Spareribs with Tomatoes and Lemon reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015)

Johnson Family Swedish Pancakes reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015)

Raspberry Cream Soup reviewed by vanessaveg

From: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (reviewed 1st March 2015)

French Onion Soup reviewed by vanessaveg

From: The Chicago Diner Cookbook (reviewed 1st March 2015)

Tiny Tomato Pies reviewed by vanessaveg

From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 1st March 2015)

Dan Dan Noodles reviewed by BethNH

From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 28th February 2015)

Fennel-Spiced Salmon with Gazpacho Salad reviewed by Queezle_Sister

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 23rd February 2015)

Maw Maw's Chicken and Dumplings reviewed by southerncooker

From: The Glory of Southern Cooking (reviewed 23rd February 2015)

Coffee Baba reviewed by Queezle_Sister

From: The Silver Spoon (reviewed 23rd February 2015)

Peanut and Sesame Noodles reviewed by kayelel

From: The Enchanted Broccoli Forest (reviewed 22nd February 2015)

Oatmeal Sandwich Cookies with Creamy peanut butter filling reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 22nd February 2015)

Meatloaf (Pulpeta) reviewed by southerncooker

From: The Versailles Restaurant Cookbook (reviewed 22nd February 2015)

Christy's Chili reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 21st February 2015)

Pan-Seared Shrimp with Ginger-Hoisin Glaze reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 21st February 2015)

Savory Polenta reviewed by jenncc

From: Food Network - Alton Brown recipes (reviewed 21st February 2015)

Spiced Sweet Potatoes and Chickpeas reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 19th February 2015)

Vanilla and Cream Steel-Cut Oats Porridge reviewed by kfranzetta

From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 19th February 2015)

Happy Digestion Smoothie reviewed by kfranzetta

From: Oh She Glows (reviewed 19th February 2015)

Maple-Glazed Pork Tenderloin reviewed by hipcook

From: Manger a Trois (reviewed 18th February 2015)

Chickpeas with Harissa, Basil and Ham reviewed by kaye16

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th February 2015)

Chocolate Ginger Snaps reviewed by BethNH

From: Still Life with Menu Cookbook (reviewed 17th February 2015)