Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 6001 to 6100

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Rating	Title
	Hasselback Potatoes reviewed by BethNH From: All Recipes (reviewed 20th October 2013) Although I linked this particular recipe, I actually used a combination of recipes to make these pretty accordion potatoes. I kept the skin on and used... read more »
	Shocking Pink Pasta reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 20th October 2013) And shocking pink it is! - Used cavatappi because there was not enough linguine and no bucatini or spaghetti. No problem with this. - I used the staff... read more »
	David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon reviewed by southerncooker From: Key Ingredient (reviewed 20th October 2013) My daughter and I love trying new mac and cheese recipes and this one was delicious. The three cheeses were Velveeta, mozzarella and sharp cheddar cheese.... read more »
	French Onion Pot Roast reviewed by southerncooker From: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 20th October 2013) This was fantastic. We love French onion soup and this has those flavors. The cooking liquid is Brown Ale and Beef Broth. It's cooked on top of the stove... read more »
	Belgian Endive with Herbed Crème Fraîche and Smoked Salmon reviewed by wester From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 19th October 2013) Very good. A lovely and well-balanced combination of smoky salmon, creamy yet flavorful crème fraîche, and crispy slightly bitter endives. read more »
	Ras el hanout chicken and spelt reviewed by bunyip From: Eat - The Little Book of Fast Food (reviewed 19th October 2013) I originally used pearl barley because spelt was unobtainable and I substituted some brussels sprouts for the cabbage leaves. Well, Nigel is always encouraging... read more »
	Broccoli and Kumquat Salad with Olives reviewed by kaye16 From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 18th October 2013) So, now my kumquat repertoire has been extended to two recipes! This is a really nice salad, broccoli and olives in citrusy surrounding. This would be... read more »
	Pasta with Cream and Pumpkin / Penne mit Sahnekürbis reviewed by friederike From: Schnelle Gerichte (reviewed 18th October 2013) Delicious, and very good comfort food, but you will need quite a few pots and pans: one for the onions, one for the pumpkin, one for the bread crumbs and... read more »
	Ciabatta reviewed by Juliepie From: Cooks illustrated (reviewed 18th October 2013)
	Brown rice reviewed by Juliepie From: Cooks illustrated (reviewed 18th October 2013)
	Baked ziti reviewed by Juliepie From: Cooks illustrated (reviewed 18th October 2013)
	Baked Fish with Kumquats and Ginger reviewed by kaye16 From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 18th October 2013) This has become one of my favorite recipes for whenever I find some kumquats in the market (6 for 2 servings). Shad is asked, but I typically use salmon.... read more »
	Savory Bacon and Cheese Bread Pudding reviewed by Queezle_Sister From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013) This incredibly rich dish was so delicious, but so dangerously filled with fat that I don't think I would eat it a second time. A breakfast dish for 6... read more »
	Roasted Asparagus and Leek Frittata reviewed by Queezle_Sister From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013) This brunch dish would be good any time of day. It was fresh and light, and well flavored without being overly heavy. read more »
	Homemade Corned Beef reviewed by Queezle_Sister From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013) This recipe convinced my husband that he actually liked corned beef. Though it takes a week to prepare, most of the time is hands off. The meat is brined... read more »
	Corned Beef Hash reviewed by Queezle_Sister From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013) Excellent hash! I prepared this with home-corned brisket, which undoubtedly added to the wonderful flavor. I prepared this for my cooking club, it was... read more »
	Yummy Yam Spears reviewed by innocentfront From: Everyday Paleo (reviewed 18th October 2013) Great flavor, but very mushy/soggy. Maybe next time I'll play with how to cook them so I can get a little bit crispier results. read more »
	Dry Rub Burgers reviewed by innocentfront From: Everyday Paleo (reviewed 18th October 2013) Easy and tasty way to jazz up a burger. read more »
	Butternut Squash Soup reviewed by innocentfront From: Everyday Paleo (reviewed 18th October 2013) Simple, creamy, and delicious. read more »
	Super-Crisp Oven-Fried Fish reviewed by foodiewife From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013) I completely forgot to review this recipe! Yes, making the bread crumbs took a bit of work/waiting time. I actually loved the coating of the fish, and... read more »
	Super-Crisp Oven-Fried Fish reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013) The fish turned out moist and perfectly cooked at the 18-minute timepoint, but the crumb coating was not all that great, and it took a lot of work. If... read more »
	Blackberry Cordial reviewed by Sovay From: Farmhouse Fare (reviewed 17th October 2013) I've been racking my brains for things to do with this year's spectacular blackberry crop (I've picked over 15lbs within 200 yards of my house) so decided... read more »
	Baked Haricot Beans and Ox Kidney reviewed by Sovay From: Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) (reviewed 17th October 2013) A wonderfully economical recipe with plenty of flavour. I used my slow-cooker so took the precaution of boiling the beans until almost cooked before adding... read more »
	Red Bean Soup with Walnuts (Lobiani) reviewed by Sovay From: Please to the Table: The Russian Cookbook (reviewed 17th October 2013) Red Bean and Walnut Soup - pleasant but unspectacular, though the addition of onion and herbs at the end did give it a lift. The flavour of the walnuts... read more »
	Green Rice reviewed by Sovay From: Mexican Food Made Simple (reviewed 17th October 2013) I made this because I had a giant bunch of coriander I didn't want to waste. The result looked good and tasted OK but cooking all the coriander with the... read more »
	Rainbow Trout Baked with Chilli Cream reviewed by Sovay From: Mexican Food Made Simple (reviewed 17th October 2013) Title is a slight misnomer as the trout isn't baked in the cream - it's baked alone in foil (I steamed mine) and served with the sauce. Sauce is very... read more »
	Emince de carottes et courgettes reviewed by Sovay From: Cuisine Grand-mere: Traditional French Home Cooking (reviewed 17th October 2013) I liked the flavour of this - it went well with a plain roast chicken - but wasn't too sure about the texture as grating the carrots and courgettes made... read more »
	Husos Burgonyakereg reviewed by Sovay From: The Cuisine of Hungary (Penguin Cookery Library) (reviewed 17th October 2013) aka Hungarian Shepherds' Pie - or possibly Swineherd's Pie as it includes pork. Simple (basically leftover pork with sour cream and tomato paste in a... read more »
	Plum or Damson Jampote reviewed by Sovay From: The River Cottage Year (reviewed 17th October 2013) This is not exactly a preserve - as the name implies it's halfway between jam and compote. I made the damson version - great with rice pudding and would... read more »
	Carrot cake with frosting of mascarpone and orange reviewed by Sovay From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 17th October 2013) I made this for my Mum's birthday as she is a fan of carrot cake, but it went down well even with those members of my family who aren't. Nice and light,... read more »
	Victoria Sponge reviewed by Sovay From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th October 2013) A standard recipe though the use of cornflour to replace some of the SR flour isn't something I've tried before. I made this for a charity cake sale and... read more »
	Pumpkin Whoopie Pies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 16th October 2013) We have a friend who, despite all odds, is celebrating his birthday today. Jim LOVES whoopie pies more than anything so it seemed fitting I shoudl bake... read more »
	Mango, Bell Pepper, and Onion in a Pigeon Pea Sauce reviewed by tignor From: 660 Curries (reviewed 16th October 2013) I really wanted to like this but all there was was HEAT. Very spicy, flavors didn't really melt. Better the second day and with more salt, but I should... read more »
	Pizza with Onion and Smoked Mackerel / Uienpizza met gerookte makreel reviewed by friederike From: AllerHande (reviewed 16th October 2013) I liked this topping a lot, but DH complained that it wasn't enough. I suspect that it was meant for a smaller pizza, so that might have been the real... read more »
	Pizza Dough reviewed by friederike From: Bourke Street Bakery (reviewed 16th October 2013) In the beginning I was suspicious. It just seemed like too much liquid, and too much salt. I added half the salt, then tasted the dough halfway through... read more »
	Yogurt Panna Cotta with Walnuts and Honey reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th October 2013) A very light dessert, and the amount of gelatin to milk and milk products was perfect. I didn't have full-fat yogurt, and so deviated from the recipe... read more »
	Apple-Cranberry Jam reviewed by innocentfront From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 15th October 2013) Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry. read more »
	Chicken Paleo Piccata reviewed by innocentfront From: Everyday Paleo (reviewed 15th October 2013)
	Roasted Spare Rib Chops with Pears, Onions and Melting Gorgonzola reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 15th October 2013) Quite nice; I especially liked the pears and the onions. The first time we made this, the cheese (we found a Gorgonzola-Mascarpone mixture at our supermarket)... read more »
	Apfelgelee reviewed by friederike From: Marions Kochbuch (reviewed 15th October 2013) I made a couple of Apple Jellies recently, and based them loosely on this recipe. I cooked the apples longer than 15 min (more 30-45 min), though I'm not... read more »
	Vegetable Tart with Cooked Ham / Gemüsekuchen mit gekochtem Schinken reviewed by friederike From: Aufläufe & Gratins (reviewed 15th October 2013) A bit boring. It didn't really come together as a tart, it rather felt like a few random vegetables interspersed with a little puff pastry. read more »
	Cheddar, Bacon and Apple Grilled Cheese Sandwich reviewed by southerncooker From: Leite's Culinaria (reviewed 14th October 2013) I made the Cheddar, Apple, and Bacon Sandwich and it was delicious. I made a whole sandwich for myself for supper. I don’t usually care for apples and... read more »
	Bittersweet Chocolate and Pear Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 14th October 2013) The flavors of this cake were very nice, but it did not come out how I expected it would. The recipe says that the pear and chocolate pieces will sink... read more »
	Pesto reviewed by lkloda From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th October 2013)
	Parsley & Barley Salad reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 14th October 2013)
	Gehaktballetjes (meatballs) reviewed by wester From: Olive Oil : Eat Better, Live Longer (reviewed 14th October 2013) Good peasant food, with a clear "Greek" flavor. Any combination of beef and lamb will work in this recipe. I did not use the flour. read more »
	Broccoli Parmentier reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 14th October 2013) If you know a bit about French cooking, you'll be looking for the potatoes in this "parmentier". Not to be found. Puréed broccoli is used in place of... read more »
	Baked Apple Sorbet reviewed by kfranzetta From: Jeni's Splendid Ice Creams at Home (reviewed 14th October 2013) This recipe is so easy and so delicious! read more »
	Wild Rice Gratin with Kale, Carmelized Onions, and Baby Swiss reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 14th October 2013) This is a very good casserole recipe. I used three cups of cooked wild rice and two cups of cooked long grain brown rice. To make the recipe gluten-free,... read more »
	Pecan Crusted Chicken reviewed by innocentfront From: Everyday Paleo (reviewed 14th October 2013) Basic chicken, nuts are nice but it wasn't wowing. read more »
	Grilled Aubergine and Lemon Soup reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 13th October 2013) Very nice! We had this soup as a starter at DH's aunts place last night, and we really enjoyed it! I might not serve it as a main dish, especially not... read more »
	Chickpeas and Spinach with Honeyed Sweet Potato reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 13th October 2013) Really, really delicious! We had this as a main dish at DH's aunts place last night, and it was great! It seemed a little complicated to make, but it was... read more »
	Beef and Brown Ale Pie reviewed by southerncooker From: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 13th October 2013) Even though it's Autumn here and this was in the Winter section this was delicious and perfect for a cool fall night. So hearty and filling and warms you... read more »
	Puree of Garlic Potatoes reviewed by pastahound From: Ad Hoc at Home (reviewed 13th October 2013) These are sensational and now my go-to recipe, especially when you want something a little more refined than (much heavier) mashed potatoes. read more »
	Grilled Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged Balsamic Vinegar reviewed by pastahound From: Ad Hoc at Home (reviewed 13th October 2013) This is simply wonderful and perfect for a quick and easy supper. It sounds so basic but the flavors are amazing together (even without the prosciutto... read more »
	Ligurian-Style Pasta Sauce with Raw Tomatoes, Olives, Capers, and Anchovies reviewed by kaye16 From: Marcella Cucina (reviewed 12th October 2013) With raw tomatoes, this is kind of like a tomato salad served on pasta. Peeling the tomatoes is a bit tedious, but what a delicious result! - The sauce... read more »
	Pumpkin stuffed with everything good reviewed by aj12754 From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th October 2013) This makes for an impressive presentation, although I did place it under the broiler, with the cap off, for the last 2-3 minutes of cooking to improve... read more »
	Salmon with Tomato and Lime Salsa reviewed by friederike From: Delicious (reviewed 11th October 2013) I quite liked it, DH was less enthusiast. The salsa was nice and easy to prepare, though I didn't taste any chilli (not that I really missed it, but DH... read more »
	Carrot and Fennel Salad reviewed by innocentfront From: Everyday Paleo (reviewed 11th October 2013) I loved everything about this simple salad, it was easy to make and delicious! read more »
	Salmon Cakes with Ginger Mayo reviewed by innocentfront From: Everyday Paleo (reviewed 11th October 2013) This was easy to make and had a great flavor, although next time I would add more ginger to the Ginger Mayo. The Mayo was amazing! read more »
	Chewy Chocolate Chip Cookies reviewed by innocentfront From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 11th October 2013) These puppies are very sweet. The dough has both corn syrup and chocolate syrup, and then there are the chocolate chips! Good texture, but too sweet for... read more »
	Oatmeal Raisin Cookies reviewed by innocentfront From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 11th October 2013) These really spread out for me, ending up with a thin-crunchy cookie (more like an oatmeal-raisin lace creation). The flavor was excellent...but I would... read more »
	Cabbage salad (Káposztasaláta) reviewed by wester From: The Cuisine of Hungary (reviewed 9th October 2013) Quite basic, quite good. Next time I will add the onion to the hot water as well, as it was a bit strong. read more »
	Perfect Pork Pot Roast reviewed by innocentfront From: Everyday Paleo (reviewed 9th October 2013)
	Whole Grain Fruit-Filled Breakfast Bars reviewed by southerncooker From: Leite's Culinaria (reviewed 7th October 2013) My family loved these, as did my coworkers. We all agreed they’re similar to, but even better than, their store-bought relatives. I made mine with strawberry... read more »
	Homemade Larabars reviewed by southerncooker From: Leite's Culinaria (reviewed 7th October 2013) We made the dark chocolate brownie bar version and they were delicious. Although these didn’t hold together very well when I cut them into bars, they... read more »
	Aubergine salad (Melitzanes salata) reviewed by wester From: The Complete Meze Table (reviewed 7th October 2013) I really like this salad. Bold flavors and a good combination of textures. Easy to make as well, but you do need to start on time to chill the salad. read more »
	Brochettes reviewed by wester From: The Complete Meze Table (reviewed 7th October 2013) With all the herbs and spices in here, I expected more flavor. Good but not brilliant. Maybe a bit more acidity? A squeeze of lemon? I did like the tip... read more »
	Peach and Sour Cream Pancakes reviewed by heather_anne From: The Smitten Kitchen Cookbook (reviewed 7th October 2013) I subbed in plain yogurt for the sour cream. I loved them! And I've never seen my boyfriend devour pancakes so quickly. He talks about them non stop! read more »
	Butternut Squash & Tahini Spread reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 7th October 2013)
	Cream cheese and chutney tramezzini reviewed by southerncooker From: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (reviewed 6th October 2013) The Apricot, pear, and Apple chutney from page 46 used on this sandwich with cream cheese was simple but oh so tasty. read more »
	Apricot, pear, and Apple chutney reviewed by southerncooker From: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (reviewed 6th October 2013) My daughter made this and gave me a small jar. It was delicious and I know we can find many uses for it. She substituted cranberries for the apricots... read more »
	Jumbo Cheesy Italian Meatballs reviewed by southerncooker From: Food Network Magazine (reviewed 6th October 2013) These were very good but really we thought too big at a 1/2 pound each. Next time I'd make 8 meatballs instead of 4. I liked that they are cooked in oven... read more »
	Taco Casserole reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) Great easy way to satisfy a craving for tacos all wrapped up neatly in a casserole. I used black beans instead of pintos since son prefers those. I topped... read more »
	Quick Collards with Smoked Sausage reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) My daughter and I loved these. The smoked sausage was a nice flavor enhancer. We don't usually like vinegar in our greens but it was great in these. This... read more »
	Cornbread Topped Barbecue Chicken Pot Pie reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) This was great and the only thing I would change is next time I'd use my own corn bread batter instead of the boxed kind which has a little sugar and we... read more »
	Dr. Pepper Barbecue Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) Easy to make and a nice change from most BBQ sauces. I didn't have spicy mustard so I used whole grain and added a few more dashes of hot sauce. I also... read more »
	Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) I used country ribs instead of baby backs since they were on sale in my local grocery store. I got rave reviews from my family on these and son-in-law... read more »
	Peanut Butter Swirl Cheesecake Brownies reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) These are so easy to make since they start with a box of brownie mix. We enjoyed the addition of peanut butter and cream cheese. I will make these again... read more »
	Beef Stroganoff Soup reviewed by southerncooker From: Cooking with Paula Deen (reviewed 6th October 2013) We had a little cooler weather right after fall started and I decided to make this since we love beef stroganoff. It was delicious. I cut my roast up the... read more »
	Applesauce Muffins reviewed by southerncooker From: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids (reviewed 6th October 2013) This makes a great anytime snack and I took them to work for my snack there. One of those recipes where I usually have everything already in my pantry... read more »
	Chicken Apple Salad reviewed by southerncooker From: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids (reviewed 6th October 2013) Even though I only had a couple tablespoons of walnuts instead of the 1/4 cup called for this was quiet good. Pretty much your standard chicken salad with... read more »
	Le gâteau de Mamy (My grandmother's apple cake) reviewed by wester From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 5th October 2013) Easy, tasty and very pretty. Baking longer at a lower temperature is better - at 350F the top gets really brown while the inside is still wobbly. Baking... read more »
	Sformata di ricotta reviewed by wester From: RIVER CAFE COOKBOOK EASY (reviewed 4th October 2013) I liked this, but my 7 year old daughter hated it, so I am going to wait a year or so to make it again. It needed 10 mins longer in the oven than the... read more »
	Warm Fudgy Pudding Cake reviewed by Queezle_Sister From: The Kitchn (reviewed 3rd October 2013) I have searched for a chocolate pudding cake that matched that of my youth, and you can track my efforts here, here, here, and here. This one finally... read more »
	Mushrooms steamed in custard reviewed by wester From: Frugal Gourmet (reviewed 3rd October 2013) The flavors where very nice, but the mixture curdled so the structure was not nice at all. The recipe didn't say antything about whether to stir, and... read more »
	Grilled Swordfish with Artichokes, Tomatoes, and Olives reviewed by kaye16 From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 2nd October 2013) The fish (I used shark) is simply cooked, rubbed with olive oil, S&P'd, and grilled. The salady bit on the side is what makes this special. The artichoke... read more »
	Chicken Sofrito reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 2nd October 2013) An interesting method of steaming a whole chicken in its own juices which resulted in moist and flavourful, fall-off-the-bone tender meat. I roasted the... read more »
	Black Bean Chocolate Chili Cherry Cookies reviewed by mirroredlight From: My New Roots (reviewed 30th September 2013)
	Eggs, ham or sole Florentine (Oeufs, jambon ou sole à la florentine) reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 30th September 2013) Very simple and basic recipe, but always nice to have around. You don't necessarily have to make the sauce Mornay. Just make a cheese sauce according... read more »
	Sweet Potato and Okra Fritters with Garlic Buttermilk Dip reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 29th September 2013) I enjoyed the flavor of these fritters. The sweet potato base works nicely with the vegetal okra and pungent onion. The technique was a trick though...... read more »
	Almond and Orange Florentines reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 29th September 2013) Quite nice, but chewy, which I didn't like (and hadn't anticipated). Other actually liked it a lot, or at least they said so (DH's aunt actually exclaimed... read more »
	Orange and Szechuan Pepper Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th September 2013) Very nice ice cream, though you really need to like Szechuan pepper. I knew it wasn't a 'real' pepper, and yet I was slightly surprised that it didn't... read more »
	Making Tomato Paste reviewed by kateq From: You Say Tomato (reviewed 29th September 2013) I ended up with truly delicious tomato paste--but not without a fair amount of tweaking of the recipe. First, what is a "case" of tomatoes? I had a huge... read more »
	Kohlrabi and Apple Salad with Caraway reviewed by Zosia From: Epicurious (reviewed 29th September 2013) Eastern European flavours done in a very fresh and interesting way. The salad ingredients held up well to the boldly flavoured dressing with the apples... read more »
	Pebronata Canelés reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th September 2013) A savoury take on the sweet French pastry, these take only minutes to put together once this red pepper stew is made. The batter reminded me of a popover... read more »
	Corsican Bell Pepper Stew (Pebronata) reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th September 2013) Delicious stew made with end of summer peppers and tomatoes and flavoured with rosemary and juniper berries. Though the red wine is optional, I would recommend... read more »
	Jacked-up Banana Bread reviewed by wester From: Smitten Kitchen (reviewed 29th September 2013) Easy to make, it smelled wonderful, and the children told me it tasted great too. My cake needed almost exactly one hour baking time. The interval between... read more »
	Chocolate Pudding from Scratch reviewed by Queezle_Sister From: The Kitchn (reviewed 28th September 2013) Simple instructions, well explained, and leading to a perfect thick, rich, chocolate pudding - what more could you want? I only deviated from the instructions... read more »
	Meatballs / Gehaktballen reviewed by wester From: The Naked Chef (reviewed 28th September 2013) A nice basic recipe. read more »

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Recipes

Hasselback Potatoes reviewed by BethNH

From: All Recipes (reviewed 20th October 2013)

Shocking Pink Pasta reviewed by kaye16

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 20th October 2013)

David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon reviewed by southerncooker

From: Key Ingredient (reviewed 20th October 2013)

French Onion Pot Roast reviewed by southerncooker

From: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 20th October 2013)

Belgian Endive with Herbed Crème Fraîche and Smoked Salmon reviewed by wester

From: Greens: A Country Garden Cookbook (Country Garden Cookbooks) (reviewed 19th October 2013)

Ras el hanout chicken and spelt reviewed by bunyip

From: Eat - The Little Book of Fast Food (reviewed 19th October 2013)

Broccoli and Kumquat Salad with Olives reviewed by kaye16

From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 18th October 2013)

Pasta with Cream and Pumpkin / Penne mit Sahnekürbis reviewed by friederike

From: Schnelle Gerichte (reviewed 18th October 2013)

Ciabatta reviewed by Juliepie

From: Cooks illustrated (reviewed 18th October 2013)

Brown rice reviewed by Juliepie

From: Cooks illustrated (reviewed 18th October 2013)

Baked ziti reviewed by Juliepie

From: Cooks illustrated (reviewed 18th October 2013)

Baked Fish with Kumquats and Ginger reviewed by kaye16

From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 18th October 2013)

Savory Bacon and Cheese Bread Pudding reviewed by Queezle_Sister

From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)

Roasted Asparagus and Leek Frittata reviewed by Queezle_Sister

From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)

Homemade Corned Beef reviewed by Queezle_Sister

From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)

Corned Beef Hash reviewed by Queezle_Sister

From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)

Yummy Yam Spears reviewed by innocentfront

From: Everyday Paleo (reviewed 18th October 2013)

Dry Rub Burgers reviewed by innocentfront

From: Everyday Paleo (reviewed 18th October 2013)

Butternut Squash Soup reviewed by innocentfront

From: Everyday Paleo (reviewed 18th October 2013)

Super-Crisp Oven-Fried Fish reviewed by foodiewife

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013)

Super-Crisp Oven-Fried Fish reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013)

Blackberry Cordial reviewed by Sovay

From: Farmhouse Fare (reviewed 17th October 2013)

Baked Haricot Beans and Ox Kidney reviewed by Sovay

From: Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) (reviewed 17th October 2013)

Red Bean Soup with Walnuts (Lobiani) reviewed by Sovay

From: Please to the Table: The Russian Cookbook (reviewed 17th October 2013)

Green Rice reviewed by Sovay

From: Mexican Food Made Simple (reviewed 17th October 2013)

Rainbow Trout Baked with Chilli Cream reviewed by Sovay

From: Mexican Food Made Simple (reviewed 17th October 2013)

Emince de carottes et courgettes reviewed by Sovay

From: Cuisine Grand-mere: Traditional French Home Cooking (reviewed 17th October 2013)

Husos Burgonyakereg reviewed by Sovay

From: The Cuisine of Hungary (Penguin Cookery Library) (reviewed 17th October 2013)

Plum or Damson Jampote reviewed by Sovay

From: The River Cottage Year (reviewed 17th October 2013)

Carrot cake with frosting of mascarpone and orange reviewed by Sovay

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 17th October 2013)

Victoria Sponge reviewed by Sovay

From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th October 2013)

Pumpkin Whoopie Pies reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 16th October 2013)

Mango, Bell Pepper, and Onion in a Pigeon Pea Sauce reviewed by tignor

From: 660 Curries (reviewed 16th October 2013)

Pizza with Onion and Smoked Mackerel / Uienpizza met gerookte makreel reviewed by friederike

From: AllerHande (reviewed 16th October 2013)

Pizza Dough reviewed by friederike

From: Bourke Street Bakery (reviewed 16th October 2013)

Yogurt Panna Cotta with Walnuts and Honey reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 16th October 2013)

Apple-Cranberry Jam reviewed by innocentfront

From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 15th October 2013)

Chicken Paleo Piccata reviewed by innocentfront

From: Everyday Paleo (reviewed 15th October 2013)

Roasted Spare Rib Chops with Pears, Onions and Melting Gorgonzola reviewed by friederike

From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 15th October 2013)