Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 6201 to 6300

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Rating	Title
	Anna-Ankurit / Fried Rice with Bean Sprouts reviewed by friederike From: Buddhist Peace Recipes (Roli Books) (reviewed 6th September 2013) Quite nice, though a bit heavy on the ginger. It was pretty similar to this rice salad, and I think I preferred that one, also because it had more ingredients... read more »
	Rice-Stuffed Zucchini reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 6th September 2013) Finally a vegetarian stuffed zucchini that will knock your socks off! The halved zucchini are salted - something we've all noted during this zucchini... read more »
	Store Cupboard Lentil Soup reviewed by digifish_books From: JamieOliver.com (reviewed 6th September 2013)
	Apple Cake reviewed by southerncooker From: Leite's Culinaria (reviewed 6th September 2013) All my tasters enjoyed this one. I heard lots of mmms while everyone was enjoying his or her slice. I found the instructions for how to place the apple... read more »
	Okra Cornmeal Cakes reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 6th September 2013) A neighbour gave us an abundance of okra so after frying a mess I went looking for some more ways to use it up. I made my daughter and I some of my okra,... read more »
	Fresh Blueberry-Oat Bars reviewed by southerncooker From: Taste of the South (reviewed 6th September 2013) I made these with some blueberries I picked from Mom's bush at Dad's house. They are delicious. They taste like cheese cake with blueberries. I also loved... read more »
	Alabama White Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th September 2013) We'd never tried white BBQ sauce and I'm sorry it took us so long as this was delicious on the Roast Beef Sandwiches from Paula Deen and also made a great... read more »
	Easy Parmesan Pastry Wrapped Dogs reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) The whole family enjoyed this interesting twist on pigs in a blanket. The puff pastry and parmesan added a nice touch. I used Bacon hot dogs instead of... read more »
	Quick Pickled Onions reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) These were excellent on the Roast Beef sandwiches from the same page but were also good on my salad the next day. I did make them the night before so they... read more »
	Toasted Roast Beef on Rye reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) We really enjoyed these sandwiches. I couldn't fin the pumpernickle-rye swirl bread so we used just pumpernickle instead. The quick pickled onions were... read more »
	Stovetop Mac and Cheese reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) While this was good my family and I didn't really care for the addition of spicy brown mustard. The recipe works great it was just a taste preference for... read more »
	Chopped Bacon-Veggie Salad with Creamy Bacon Dressing reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) My daughter and I loved this salad. It's loaded with flavor from the whole gain mustard, mayo, bacon grease, and vinegar dressing. The flavors of the salad... read more »
	Beef and Hash Brown Casserole reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) Son and I enjoyed this one. I did use just onion instead of the vegetable blend recommended since son and hubby don't enjoy celery and bell pepper that... read more »
	Vanilla Ice Cream, Philadelphia-Style reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th September 2013) Easy to make, eggless, vanilla bean ice cream with great flavour. I prefer to make it with part milk so that it’s not too rich. read more »
	Pumpkin Pancakes reviewed by Zosia From: Dietitians of Canada (reviewed 5th September 2013) These had excellent flavour and a light, fluffy texture but I had a little trouble with the batter. It was far too thick – more like a cake batter –... read more »
	Chicken Burgers with Herbed Yogurt Sauce reviewed by Zosia From: More HeartSmart Cooking with Bonnie Stern (reviewed 4th September 2013) Greek inspired burgers flavoured with oregano and lemon zest are nicely complemented by a yogurt-dill sauce. Quick to prepare and delicious. read more »
	Zucchini Slivers with Garlic reviewed by Zosia From: Every Grain Of Rice (reviewed 4th September 2013) This is a simple and tasty zucchini stir fry. Salting the zucchini first to draw out some of the water seems to help it retain its crisp texture after... read more »
	Scamp with Lemon-Zucchini Sauce reviewed by kaye16 From: Cooking Light '88 (Cooking Light Annual Recipes) (reviewed 4th September 2013) Never seen "scamp", so I used cod. Fish is dredged in paprika-lace cornmeal, then baked. Good enough, but we both thought some chili powder, or at least... read more »
	Perfect Roasted Green Beans reviewed by kaye16 From: Herbivoracious (reviewed 4th September 2013) About the easiest/best way to make green beans I've found. Even DH said they were great. Lacking a microwave, I steamed then gbs first. Then they are... read more »
	Lavender Lemonade / Lavendellimonade reviewed by friederike From: Foodie (reviewed 4th September 2013) My first association was granny's wardrobe. Luckily, that association faded quickly and I found to my surprise that I actually quite liked it. It was fresh,... read more »
	Trail Bars reviewed by jenncc From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd September 2013) These are tasty treats sweetened with only the dried fruits you choose to use. I made my own applesauce, used dried figs, raspberries and walnuts. Apricots,... read more »
	Chocolate-Peanut Butter Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd September 2013) Made with pantry ingredients and some light cream, this eggless ice cream was surprisingly rich and creamy with deep flavour. In fact, it tasted as though... read more »
	Grilled Shrimp in Harissa reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) A nice way to prepare shrimp. I used bottled harissa, diluted with some additional lemon juice. I also used the broiler so as not to loose shrimp to... read more »
	Fresh Corn Polenta with Sautéed Cherry Tomatoes reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) No fresh corn used (I'm trying to drive less), but still, this was excellent. Granted I've got excellent fresh cherry tomatoes, and lots of fresh herbs... read more »
	Grilled Zucchini with Mint Oil reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) Grilled zucchini elevated! Zucchini is cut into long strips, about 1/2 inch wide, and grilled. Before hitting the grill, they are salted, which draws... read more »
	Chocolate Chip Zucchini Cake reviewed by Queezle_Sister From: Epicurious (reviewed 3rd September 2013) A nice moist cake, which used up about 9 oz zucchini, and hid it well. The inclusion of walnuts and chocolate chips gave it flavor and texture, and made... read more »
	Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 3rd September 2013) Very simple, very tasty. Good balance of flavors. I used paprika instead of cayenne as my children don't want to eat sharp food. read more »
	Kashmiri meatballs (Kashmiri koftas) reviewed by wester From: Madhur Jaffrey's Indian Cooking (reviewed 3rd September 2013) Very nice meatballs with "sweet" spices (cinnamon, cloves) as the most prominent flavor. Not too sharp. I made them with beef instead of lamb, and they... read more »
	Leek Tarte Tatin / Tarte Tatin met prei reviewed by friederike From: Delicious (NL) (reviewed 2nd September 2013) Very, very simple, very good and very pretty. In fact, of all the savoury tarte tatins we've made until now (specifically these chicory, potato, tomato,... read more »
	Chocolate & Zucchini Cake reviewed by kateq From: Chocolate & Zucchini (reviewed 2nd September 2013) A very nice cake! I found it very easy to put together. I found the instruction to mix the zucchini with some of the flour before adding it to the final... read more »
	Blackberry Scones from the Big Sur Bakery Cookbook reviewed by lkloda From: The Kitchn (reviewed 2nd September 2013)
	Zucchini Lasagne reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 2nd September 2013) Easy to prepare and has a nice, light, flavor. read more »
	Lovely Butter Beans and Bacon reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)
	Super-Fast Beef Hash reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)
	Simple Ginger Marinade for Rump Steak reviewed by bunyip From: The Cook's Companion (reviewed 2nd September 2013) Gave this a try with a couple of pieces of porterhouse (hubby was craving man food). Marinated the meat in a zip-lock bag for about two hours and served... read more »
	Baguette reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 1st September 2013) This baguette starts with the basic master recipe, and largely just varies it by how the loaf is shaped, and how it is treated just before baking (brushed... read more »
	Garlicky Sesame-Cured Broccoli Salad reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 31st August 2013)
	Chickpea & Zucchini Soup reviewed by kateq From: Elizabeth Minchilli in Rome (reviewed 31st August 2013) Another less-is-more wonder. Chick peas, tomatoes and zucchini, onion and garlic and basil. No stock. And the end result, finished with a little good... read more »
	Quick Puff Pastry reviewed by kateq From: Pies & Pastries (Cooking at Glance) (Cooking at a Glance) (reviewed 31st August 2013) This recipe makes me so happy! I had beautiful puff pastry dough ready to use (chilling time included) in about an hour and a half. Great instructions,... read more »
	Tomato Jam reviewed by kateq From: The New York Times (reviewed 31st August 2013) This is really delicious and such a great use of over-ripe or 'seconds' tomatoes. I had two issues with the recipe. First, it does not suggest peeling... read more »
	Aubergines with Mint and Yoghurt / Frisse aubergines met munt en yoghurt reviewed by friederike From: Foodie (reviewed 30th August 2013) Quite nice in flavour, but oh so oily! As aubergines already require a lot of oil while frying, adding extra oil (and garlic) afterwards to let it marinate... read more »
	Ras el hanout reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 30th August 2013) Good to have on hand when you can't find the spice mix at the shops. It certainly made an interesting combination (with amongst others macis and dried... read more »
	Spicy chicken with harissa and pilav / Pittige kip met harissa en pilav reviewed by friederike From: Foodie (reviewed 30th August 2013) The chicken was very delicious - crisp skin, lots of spices, juicy meat, just right! Unfortunately, the same cannot be said of the rice/pilav - it was... read more »
	Chinese Custard Tarts reviewed by digifish_books From: Bill's Everyday Asian (reviewed 30th August 2013) The custard curdled while the tarts were cooking in the oven, probably because of the temperature (200 deg. C) and the amount of egg yolks (5!). Next time... read more »
	Shaved Zucchini and Avocado Salad with Green Goddess Dressing reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013) I loved this dressing! Absolutely delicious and easy to make. Excellent paired with summer squash and avocado. read more »
	Upside-Down Polenta Plum Cake reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013)
	French Yogurt Cake with Marmalade Glaze reviewed by jenncc From: Baking: From My Home to Yours (reviewed 29th August 2013) This is moist and delicious without being over the top and it is not as heavy as the usual pound cake. Fancy enough for guests, humble (and simple) enough... read more »
	Goat Cheese Ice Cream with Roasted Red Cherries reviewed by jenncc From: Jeni's Splendid Ice Creams at Home (reviewed 29th August 2013) This is a very rich, tasty ice cream. I used a fresh goat cheese that had been "dusted" with lavender. Everyone loved the flavor -many described it as... read more »
	Pineapple Pudding reviewed by tmaston From: 250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More (reviewed 29th August 2013)
	Fettucine Alfredo reviewed by BethNH From: The Vegetarian Epicure, Book Two (reviewed 29th August 2013) With 1 1/2 cups of heavy cream, 1/2 cup of butter and 1 1/2 cups of parmesan cheese, this dish should have been much better. For some reason, this sauce... read more »
	Sofrito reviewed by Pebbles66 From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 28th August 2013)
	Peak-Of-The-Season Crisp with Brown Sugar Oats reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 28th August 2013) Good, basic recipe for a fruit crisp that calls for simple ingredients and is very quick to put together. The topping deserves an extra star since it was... read more »
	Chicken Curry Soup reviewed by digifish_books From: Bill's Everyday Asian (reviewed 28th August 2013)
	Kale salad with pecorino and walnuts reviewed by kfranzetta From: Smitten Kitchen (reviewed 27th August 2013) This is a very tasty kale salad recipe. I did not have golden raisins, so I substituted regular raisins with good results. I paired this with the rice-stuffed... read more »
	Rice-stuffed tomatoes reviewed by kfranzetta From: Smitten Kitchen (reviewed 27th August 2013) This is a nice recipe for stuffed tomatoes. I think that my tomatoes my have been on the small side, so my rice did not cook up to be as creamy as described... read more »
	Boeuf Bourguignon reviewed by donnakay From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 27th August 2013) My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small,... read more »
	Easy Microwave Applesauce reviewed by Zosia From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 27th August 2013) This method certainly has its merits but it has its drawbacks also. I had 2 varieties of apples at various stages of ripeness but even the crisp Granny... read more »
	Ricotta Pound Cake reviewed by ana luisa From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th August 2013) I was baking this amazing cake even before I had the chance to buy Gina's book. It is a fabulously simple cake to make and is simply delicious. It's a... read more »
	The Master Recipe: Boule (Artisan Free-Form Loaf) reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th August 2013) Its not really just 5 minutes a day, but it is a very quick approach to preparation of yeast bread. This master recipe serves as a template for a host... read more »
	Corn and Zucchini Salad with Chives reviewed by Queezle_Sister From: The Kitchn (reviewed 27th August 2013) This was a very flavorful room-temperature/warm salad! We added a can of garbanzo beans to turn it into a main dish. Note that it calls for a lot of... read more »
	Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 27th August 2013) I don't have the page number since I use an e-book edition. This is surprisingly delicious! Next time I'll add one more egg since it was a bit too runny... read more »
	Thai-Style Ground Turkey with Chiles and Basil reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 27th August 2013)
	Cauliflower, Green Peas and Potatoes in Spicy Herb Sauce reviewed by Sovay From: Classic Indian Cooking (reviewed 26th August 2013) Great combination and I would have given it 5 stars save for two issues. One relates to my own preference - I didn't find the thin "minestrone soup" texture... read more »
	Kookoo with Cauliflower and Parsley reviewed by Sovay From: Eastern Vegetarian Cooking (reviewed 26th August 2013) This made a good meal out of one and a half eggs; the cauliflower and spices worked well though in future I might be tempted to compromise the vegetarian... read more »
	Aubergine Puree with Yoghurt reviewed by Sovay From: A New Book of Middle Eastern Food (Cookery Library) (reviewed 26th August 2013) This was good but I found the proportion of yoghurt to aubergine a little high; however I was following the letter of the recipe as per my mission statement,... read more »
	Mefarka reviewed by Sovay From: A New Book of Middle Eastern Food (Cookery Library) (reviewed 26th August 2013) aka cold boiled mince and broad beans with egg. I made it out of curiosity - I was flicking through the book and realised I happened to have the ingredients.... read more »
	Prosciutto and Arugula Pizza reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 25th August 2013) I loved the flavor combination of Prosciutto and arugula. My "crust" did turn out a bit soggy in the center, but that might have been the fault of the... read more »
	Whole Milk Cheese (Doodh Paneer) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Great recipe with clear instructions. Makes delicious, creamy paneer. read more »
	Cheese in a Butter-Cream Sauce with Fenugreek (Paneer Makhani) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Just like at the restaurants, but yummier. I made a few tweaks to the recipe (added a bit more tomato for more sauce, less cayenne needed because the... read more »
	Cashew Chicken with a Cilantro Sauce (Dhania Murghi) reviewed by hirsheys From: 660 Curries (reviewed 25th August 2013) Delicious! You have to like cilantro (though it was surprisingly not overwhelming, even though I think I used much more than ¼ c), and it tastes really... read more »
	Peanut Sauce reviewed by hirsheys From: The Best Recipes in the World (reviewed 25th August 2013) This sauce was a very good alongside the grilled satay I made, though it made way too much for 1 lb of chicken. The balance was slightly off on the sweet... read more »
	Grilled Satay reviewed by hirsheys From: The Best Recipes in the World (reviewed 25th August 2013) This was quite good - a bit involved, but yummy. Definitely a complex flavor. I think the sauce could be used on more chicken - up to 2 lbs, easy. read more »
	Belgian-Style Yeast Waffles reviewed by BethNH From: King Arthur Flour (reviewed 25th August 2013) We did not let these rise over night. Instead we went with the quick one hour rise. The waffle batter was very thick going on to the waffle iron and... read more »
	Zucchini-Rice Soup with Basil and Parmesan reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 25th August 2013) A simple and humble soup, with fresh ingredients. The soup's mildness in part comes from using water (called for in the recipe), but if I repeated I would... read more »
	Javanese Noodles reviewed by lisakelsey From: The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia (reviewed 25th August 2013) I marinated the chicken with minced garlic. Delish! read more »
	Moroccan Tuna Nicoise aith Roasted Tomatoes reviewed by lisakelsey From: A Month in Marrakesh (reviewed 25th August 2013) I had very ripe delicious tomatoes so I didn't roast them. Turned out very good anyway. read more »
	Shredded Pork In Ancho-Orange Sauce reviewed by jenncc From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 24th August 2013) This was a pleasant change from my usual shredded chicken recipes (I used chicken legs/thighs rather than pork). It was nice having that extra layer of... read more »
	Pizza Dough - Bobby Flay reviewed by jenncc From: The Food Network (reviewed 24th August 2013) I rated this a five star recipe but I have to say that I did let this dough rise overnight which could account for the nice flavor. I also used King Arthur's... read more »
	Aromatic Yellow Rice (Peelay Chaaval) reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013) Fragrant rice that tastes as good as it looks and smells, and makes an excellent side to more highly flavoured mains. I skipped the butter so it was a... read more »
	Cod Steaks in a Spicy Tomato Sauce/Timatar Wali Macchi reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013) With the addition of fennel and cumin, this was a delicious new take on cod with tomatoes for me. I used only one oven proof, non-stick pan to make the... read more »
	Garlic Lime Chicken Breasts reviewed by innocentfront From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th August 2013)
	Kate's Impossibly Fudgy Brownies with Chile and Sea Salt reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 24th August 2013) I have the e-book and so have no idea what the actual page number is for this recipe. I don't normally care for Brownies (or fudge) but I made this anyway.... read more »
	Chocolate Fudge Pops reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd August 2013) I thought I’d be able to taste the coconut milk a little more, but if I hadn’t put it in myself, I’d have never guessed. These are very chocolaty,... read more »
	Chicken Breasts and Zucchini with Marjoram reviewed by kateq From: Simple French Food (reviewed 23rd August 2013) This is one of those wonderful recipes in which a very few, very simple ingredients combine to make a fabulous dish. And the prep couldn't be simpler.... read more »
	Chicken baked in foil with zucchini and tomatoes reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 23rd August 2013) Easily prepared from garden and pantry items, this healthy dish is tasty, but a bit bland. Zucchini are sliced, salted, and water squeezed out. They... read more »
	Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed by jenncc From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 23rd August 2013) This makes for a nice brunch item and is very adaptable to your taste. I spiced mine up a bit with a little cayenne, extra jalapeno and some oven roasted... read more »
	Zucchini Bread Breakfast Pancakes reviewed by resahebler1 From: EatingWell (reviewed 22nd August 2013) Suprisingly really tasty! read more »
	Melon and Crispy Prosciutto Salad reviewed by resahebler1 From: Southern Living (reviewed 22nd August 2013) Such a great summer salad. read more »
	Tomatillo Salsa Verde reviewed by resahebler1 From: Passionate Vegetarian (reviewed 22nd August 2013) I love this salsa! It is so easy. read more »
	Romaine, Radish, and Cucumber Salad with Tahini Dressing reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 22nd August 2013) The tahini salad dressing is awesome read more »
	Gold and Black Bean Salad reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd August 2013) Good, but nothing special read more »
	Caribbean Rice with Red Beans and Chiles reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd August 2013) This is one of my favorite recieps from this cookbook. read more »
	Curried Potato Salad reviewed by resahebler1 From: Saveur (reviewed 22nd August 2013) Very exciting change from plain old potato salad read more »
	Sesame Steak Salad reviewed by resahebler1 From: Family Circle (reviewed 22nd August 2013) Good, but nothing special read more »
	Grilled Corn and Black Bean Salad with Queso Fresco reviewed by resahebler1 From: Clean Eating (reviewed 22nd August 2013) Great Summer Salad read more »
	Slow-Cooker Pork with Peach BBQ Sauce and Collard Greens reviewed by resahebler1 From: Clean Eating (reviewed 22nd August 2013) The sauce is a little too tomato based for my taste. read more »
	Slow-Roasted Bell Pepper with Red Lentils reviewed by resahebler1 From: 660 Curries (reviewed 22nd August 2013) This is easy to put together with ingredients you probably already have on hand. read more »
	Cauliflower With Potatoes/Phool Gobi Aur Aloo Ki Bhaji reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 22nd August 2013) This is a very good cumin flavoured cauliflower dish with a relatively short cooking time. I used only half the oil and added a few spoons of water to... read more »
	Crunchy Refrigerator Salad reviewed by southerncooker From: Southern Plate (reviewed 21st August 2013) This is an excellent salad. I have been taking it to work for my lunch everyday this week and I've enjoyed it so much. I know I'll be making it again.... read more »
	Slow-Cooked Beef Roast with Red Wine Sauce reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) I made this one down at Dads for my family (hubby, son, daughter, son-in-law, nephew - his wife and daughter, my sister and Dad and also sent some along... read more »

[<<] [<] Showing page 63 of 211 pages [>] [>>]

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Recipes

Anna-Ankurit / Fried Rice with Bean Sprouts reviewed by friederike

From: Buddhist Peace Recipes (Roli Books) (reviewed 6th September 2013)

Rice-Stuffed Zucchini reviewed by Queezle_Sister

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 6th September 2013)

Store Cupboard Lentil Soup reviewed by digifish_books

From: JamieOliver.com (reviewed 6th September 2013)

Apple Cake reviewed by southerncooker

From: Leite's Culinaria (reviewed 6th September 2013)

Okra Cornmeal Cakes reviewed by southerncooker

From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 6th September 2013)

Fresh Blueberry-Oat Bars reviewed by southerncooker

From: Taste of the South (reviewed 6th September 2013)

Alabama White Sauce reviewed by southerncooker

From: Taste of the South (reviewed 6th September 2013)

Easy Parmesan Pastry Wrapped Dogs reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 5th September 2013)

Quick Pickled Onions reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 5th September 2013)

Toasted Roast Beef on Rye reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 5th September 2013)

Stovetop Mac and Cheese reviewed by southerncooker

From: Taste of the South (reviewed 5th September 2013)

Chopped Bacon-Veggie Salad with Creamy Bacon Dressing reviewed by southerncooker

From: Taste of the South (reviewed 5th September 2013)

Beef and Hash Brown Casserole reviewed by southerncooker

From: Taste of the South (reviewed 5th September 2013)

Vanilla Ice Cream, Philadelphia-Style reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th September 2013)

Pumpkin Pancakes reviewed by Zosia

From: Dietitians of Canada (reviewed 5th September 2013)

Chicken Burgers with Herbed Yogurt Sauce reviewed by Zosia

From: More HeartSmart Cooking with Bonnie Stern (reviewed 4th September 2013)

Zucchini Slivers with Garlic reviewed by Zosia

From: Every Grain Of Rice (reviewed 4th September 2013)

Scamp with Lemon-Zucchini Sauce reviewed by kaye16

From: Cooking Light '88 (Cooking Light Annual Recipes) (reviewed 4th September 2013)

Perfect Roasted Green Beans reviewed by kaye16

From: Herbivoracious (reviewed 4th September 2013)

Lavender Lemonade / Lavendellimonade reviewed by friederike

From: Foodie (reviewed 4th September 2013)

Trail Bars reviewed by jenncc

From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd September 2013)

Chocolate-Peanut Butter Ice Cream reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd September 2013)

Grilled Shrimp in Harissa reviewed by Queezle_Sister

From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013)

Fresh Corn Polenta with Sautéed Cherry Tomatoes reviewed by Queezle_Sister

From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013)

Grilled Zucchini with Mint Oil reviewed by Queezle_Sister

From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013)

Chocolate Chip Zucchini Cake reviewed by Queezle_Sister

From: Epicurious (reviewed 3rd September 2013)

Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) reviewed by wester

From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 3rd September 2013)

Kashmiri meatballs (Kashmiri koftas) reviewed by wester

From: Madhur Jaffrey's Indian Cooking (reviewed 3rd September 2013)

Leek Tarte Tatin / Tarte Tatin met prei reviewed by friederike

From: Delicious (NL) (reviewed 2nd September 2013)

Chocolate & Zucchini Cake reviewed by kateq

From: Chocolate & Zucchini (reviewed 2nd September 2013)

Blackberry Scones from the Big Sur Bakery Cookbook reviewed by lkloda

From: The Kitchn (reviewed 2nd September 2013)

Zucchini Lasagne reviewed by innocentfront

From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 2nd September 2013)

Lovely Butter Beans and Bacon reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)

Super-Fast Beef Hash reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)

Simple Ginger Marinade for Rump Steak reviewed by bunyip

From: The Cook's Companion (reviewed 2nd September 2013)

Baguette reviewed by Queezle_Sister

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 1st September 2013)

Garlicky Sesame-Cured Broccoli Salad reviewed by innocentfront

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 31st August 2013)

Chickpea & Zucchini Soup reviewed by kateq

From: Elizabeth Minchilli in Rome (reviewed 31st August 2013)

Quick Puff Pastry reviewed by kateq

From: Pies & Pastries (Cooking at Glance) (Cooking at a Glance) (reviewed 31st August 2013)