Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 8301 to 8400

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Rating	Title
	Roast Chicken with Meyer Lemon Shallot Sauce reviewed by Queezle_Sister From: My Recipes (reviewed 5th December 2012) Very moist and flavorful chicken (a nice subtle lemon flavor - really just perfect) with relatively little effort. The chicken has some salt rubbed between... read more »
	Easy Tomato Soup & Grilled Cheese Croutons reviewed by foodiewife From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 5th December 2012) I can't believe I'm giving Ina a two-star rating, but here's why. The soup was okay. I used one large onion, because two onions sounded like a LOT. ... read more »
	Mac and Cheese Canapés reviewed by southerncooker From: Leite's Culinaria (reviewed 5th December 2012) These are very tasty and not that hard to make. Do be sure to press the mixture into the mini muffin tins and to let them sit in the tin for at least... read more »
	Chewy Chocolate Sugar Cookies reviewed by BethNH From: America's Test Kitchen (reviewed 4th December 2012) A sugar cookie made chocolatey by the addition of Dutch processed cocoa and chewy by the addition of molasses. Simple drop sugar cookie with just a hint... read more »
	Easy Cinnamon Bread reviewed by BethNH From: King Arthur Flour (reviewed 4th December 2012) This is an interesting quick bread. It's actually a combination of a quick bread and a yeasted bread as it contains both yeast and baking powder. There... read more »
	Asian Salad Dressing reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 4th December 2012) This tangy lime-juice based vinaigrette would probably be seasoned just right for a tossed green salad if made as per the recipe. However, I used it in... read more »
	Asian Hamburger Pockets reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012) My family loves burgers and I thought this was an interesting take on one – cooked encased in the bun. The ground meat is first seasoned with some Asian... read more »
	Blue Ginger Cracker Dough reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012) An interesting dough that’s flavoured with cumin, fennel, coriander (seeds) and garlic. The method looked very basic but the kneading time seemed excessive... read more »
	Oyster-Stuffed Eggplant reviewed by kateq From: Craig Clairborn's Southern Cooking (reviewed 4th December 2012) I first ate this as a guest at a Thanksgiving dinner and the recipe was declared to be a family secret. It took a long time to find it, but it was worth... read more »
	Black-Eyed Peas Vinaigrette reviewed by kateq From: Craig Clairborn's Southern Cooking (reviewed 4th December 2012) This is a New Year's staple for me for years and years. I even make it on other occasions, as it is quite delicious. I make my peas in the crock pot... read more »
	Madame Milbert's Cassis reviewed by kateq From: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside (reviewed 4th December 2012) This is SO good. And, it only gets better with age. I use a 'house' brand of high proof vodka rather than eau-de-vie or a fancy variety of vodka. I... read more »
	Bittersweet Chocolate Roulade reviewed by kateq From: The America's Test Kitchen Cookbook (reviewed 4th December 2012) This is recipe alone is worth the price of the book. It's not a simple cake, nor is it inexpensive. But when you want an elegant dessert with a beautiful... read more »
	Penne with Brussels Sprouts, Chili, and Pancetta reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 4th December 2012) A fantastic mid-week dinner, and the recipe really worked. Diced pancetta (we had to substitute bacon, and I cut most of the fat off of it before using,... read more »
	Pumpkin Black Bean Patties reviewed by kfranzetta From: Sprouted Kitchen (reviewed 3rd December 2012) These are very tasty veggie burgers. As suggested, I ate mine on salad greens, so I wasn't disappointed when the burger fell apart. These burgers did stay... read more »
	Braised white beans with kale or black cabbage reviewed by wester From: The Borough Market Cookbook: Meat and Fish (reviewed 3rd December 2012) I made this without the beans (too starchy for me). I'm quite sure it would be even better with them. This was simple and very tasty. I let the kale cook... read more »
	7-hour roast leg of lamb with white beans and kale reviewed by wester From: The Borough Market Cookbook: Meat and Fish (reviewed 3rd December 2012) A solid recipe, with all the things that are good with lamb: garlic, rosemary, anchovies... I actually wouldn't have minded a bit more of all of these,... read more »
	Pastry Cream reviewed by Zosia From: Bouchon Bakery (reviewed 3rd December 2012) This is a silky egg yolk-rich pastry cream with a lovely colour and good vanilla flavour. The method is quite different from the standard in that all... read more »
	Tropézienne reviewed by Zosia From: Bouchon Bakery (reviewed 3rd December 2012) This dessert will forever be remembered by family and friends not as la Tarte Tropézienne, but as the Ginormous Nutella Sandwich! The bread portion is... read more »
	Chocolate Butter Cupcakes reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 3rd December 2012) Moist, chocolate-y and not too dense, just what I like a chocolate cupcake to be. The recipe is for a cocoa-based butter cake that uses the author’s... read more »
	Heavenly Coconut Seduction Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 3rd December 2012) Wonderful moist cake with great coconut flavour topped with a froth of whipped cream …..surprisingly light and much less sweet than most. The recipe... read more »
	Marbled Pumpkin Gingersnap Tart reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 3rd December 2012) This recipe came out ok, but I had a few issues with the recipe. The pumpkin batter was very thin, and the cheesecake batter was very thick, making it... read more »
	Coleslaw reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 3rd December 2012) This coleslaw uses both cabbage and carrots, which can be shredded to the texture of the cook's choice. The dressing recipe produces about twice what... read more »
	Black & Blue Pan-Seared Beef Tenderloins. reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 3rd December 2012) Way too salty! This recipe has you dredge steaks in a large amount of salt and pepper, and they pan cook. It is dressed in a very nicesauce with shallots,... read more »
	Old-Fashioned Ham with Brown Sugar and Mustard Glaze reviewed by Zosia From: Epicurious (reviewed 2nd December 2012) Easy and delicious......this is my go-to recipe that results in a succulent, tasty ham every time. I was gifted with a fully cooked, pre-sliced ham so... read more »
	Dauphinoise Potatoes reviewed by Zosia From: Canadian Living (reviewed 2nd December 2012) This is a simple variation of a classic dish of thinly sliced potatoes baked in garlic-infused cream. This recipe calls for equal parts of milk and whipping... read more »
	Lemon Ricotta Cakes reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 2nd December 2012) These are fantastic fluffy pancakes that use both the juice and rind of the lemon for a fresh lemon flavour. The batter is easy to put together and though... read more »
	Marion Cunningham's Minestrone Soup reviewed by Queezle_Sister From: New James Beard (reviewed 2nd December 2012) This soup was just the thing for a cold winter night. I think it was particularly brilliant because I discovered a home-made beef broth hiding in my... read more »
	Cinnamon Toast French Toast reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 2nd December 2012) Nice cinnamon flavor, and this french toast is baked, making it easy on the cook. But what doesn't work so well is the way its put together. First, you... read more »
	Meyer Lemon Dutch Baby reviewed by Queezle_Sister From: A Cozy Kitchen (reviewed 2nd December 2012) A great idea - lemon, lemon zest, and poppy seeds in an eggy oven pancake. There were some flaws in the recipe, though. It tells you that you'll use... read more »
	Baked Trout with Rice, Tomatoes and Nuts reviewed by friederike From: Spanish Food and Cooking (Food & Drink) (reviewed 1st December 2012) While I was preparing the dish, I was actually quite positive - it seemed like a nice dish, and it involved little more than a few easy steps of prepping... read more »
	Chocolate Chip Cookies reviewed by friederike From: Ad Hoc at Home (reviewed 1st December 2012) I was about to make this recipe, as opposed to my usual recipe at The Joy of Baking, when I noticed they were nearly identical. Keller uses dark brown... read more »
	Spinach salad with warm bacon vinaigrette reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 1st December 2012) A lovely spinach salad with bits of bacon and sliced hard boiled egg. I used cottage bacon which contains very little fat. The pieces of bacon were a... read more »
	Banana Cream Pie reviewed by jenncc From: Momofuku Milk Bar (reviewed 30th November 2012) Another tasty treat from Tosi at the Milk Bar. As usual I did cut the sugar a bit and it came out great - in fact I liked the banana custard better before... read more »
	Nanterre reviewed by Zosia From: Bouchon Bakery (reviewed 29th November 2012) This is not so much a recipe as it is instructions for shaping and baking this brioche dough after it has been refrigerated overnight. The dough is divided... read more »
	Brioche reviewed by Zosia From: Bouchon Bakery (reviewed 29th November 2012) This recipe for Bouchon’s “all-purpose” brioche dough produces a beautifully textured, buttery bread. 4 recipes are provided, each with a different... read more »
	Barley Risotto with Marinated Feta reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 29th November 2012) This was delicious and satisfying as all homey comfort food should be. Despite its name, it’s not nearly as demanding as a traditional risotto: after... read more »
	Banana Bread with Cranberry reviewed by digifish_books From: Fresh and light: 180+ new recipes and flavour-packed ideas to find the perfect balance (reviewed 28th November 2012)
	Minestrone Soup reviewed by digifish_books From: Jamie Oliver's Food Revolution (reviewed 28th November 2012)
	Cranberry Crumb Bars with Mulling Spices reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 28th November 2012) This basic bar cookie has crumb/shortbread layers on the top and bottom, and chopped cranberries in the middle. The combination of tart with sweet was... read more »
	Lighter Lemon Bars reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 27th November 2012) I love lemon desserts and a series of lemon dessert recipe reviews on this site had me craving one. I wanted something quick and easy and came across this... read more »
	Wilted Escarole with Country Ham and Chiles reviewed by Zosia From: Epicurious (reviewed 27th November 2012) This is a delicious and easy side dish that’s quick to prepare: sautéed garlic, salty ham, red pepper flakes and lemon add lots of flavour to an otherwise... read more »
	Roasted Potatoes and Jerusalem Artichokes with Lemon and Sage reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 27th November 2012) Roasted potatoes as only Mr. Ottolenghi would think to do them…….mixed with Jerusalem artichokes (sunchokes) and flavoured with roasted garlic and... read more »
	Artichoke Gratin reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th November 2012) Such a shame of the artichokes! We used fresh ones, and it really wasn't worth it. The technique for cleaning them described in the book didn't work, especially... read more »
	Glazed Sizzling Chops, Sweet Tomato and Asparagus Lasagnetti reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 27th November 2012)
	Zippy Biscuits reviewed by Queezle_Sister From: Cookin' in the Cabin: Iron Springs Cookbook (reviewed 27th November 2012) A strange recipe prepared by my MIL. This cookbook is from an old community of summer cabins in Prescott Arizona. This recipe has only 3 ingredients... read more »
	Neapolitan-style pasta and potatoes reviewed by Queezle_Sister From: Pasta (reviewed 27th November 2012) Very quick and surprisingly good. My 17 yr old son prepared this, and selected the recipe because it was rated "easy" and suggested 20 minute prep time.... read more »
	Caramelized Cauliflower with Salsa Verde reviewed by kateq From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 26th November 2012) This was delicious as an appetizer. I used the balance of the cauliflower in soup. I added almonds and parsley to the remaining salsa verde, pureeing... read more »
	Turkish Spinach with Tomatoes and Rice reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 26th November 2012) This is an excellent side or, with a bit more rice, a really good vegetarian entree. I shortcut the instructions slightly by simply wilting my spinach... read more »
	Pomegranate, Beet and Blood Orange Salad reviewed by Zosia From: Epicurious (reviewed 26th November 2012) This is a pretty fall salad that tastes as good as it looks with a good balance of sweet and tangy flavours and textural contrast provided by the pomegranate... read more »
	Whole Lemon Bars reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 26th November 2012) Excellent lemon flavor in an incredibly rich cookie. I prepared these because I brought a bag of lemons home with me from a recent trip to california.... read more »
	Strawberry Dream Cake reviewed by jenncc From: Cook's Country (reviewed 26th November 2012) Nice flavor and as other review stated it was a little paler pink than I had hoped. The frosting was very yummy, but wished the cake had been a little... read more »
	The Most Extraordinary Lemon Cream Tart reviewed by jenncc From: Baking: From My Home to Yours (reviewed 26th November 2012) This is delicious! It was fairly simple and I had no trouble getting the cream to thicken/ reaching 180 degrees, especially after following Dorie's tips... read more »
	Perfect Party Cake reviewed by jenncc From: Baking: From My Home to Yours (reviewed 26th November 2012) Great cake with a bright, lemon-y flavor. The buttercream came together easily, though it did separate momentarily before whipping up into the perfect... read more »
	Meyer Lemon Buttermilk Pudding Cake reviewed by Queezle_Sister From: Epicurious (reviewed 25th November 2012) This makes an excellent light dessert. Egg whites are beaten and a separate bowl with egg yolks, lemon, buttermilk, flour, and sugar is mixed then folded... read more »
	Chocolate peanut butter cheesecake reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 25th November 2012) This is a must make for any fans of the chocolate and peanut butter combination. Easy and makes a wonderful, rich and impressive dessert for a big gathering. read more »
	Lobster Roll reviewed by hipcook From: Saveur Website (reviewed 25th November 2012) Jacques Pepin's lobster roll recipe. It's quite basic - lobster in a butter-lemon sauce - but there's nothing wrong with that! (Unless you're looking for... read more »
	Braised Turkey Thighs with Onions and Buttercups Squash reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 24th November 2012) To die for. Really, this was brilliant. It was a lot of work, but it was very rewarding, too. We let the turkey braise just a bit too long, but the squash... read more »
	Halloween Soufflés reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th November 2012) Nope, I didn't like it at all. It rose beautifully, but flavourwise, it wasn't balanced at all - too sweet and too eggy. I think part of the problem is... read more »
	Tea and Ginger Simmered Chickpeas reviewed by tignor From: 660 Curries (reviewed 24th November 2012) Our favorite recipe in this entire book. We make this a few times monthly, using 1 serrano pepper and leaving out the cilantro and lime juice. It's so... read more »
	Basic Buttercream reviewed by Zosia From: Bouchon Bakery (reviewed 23rd November 2012) Light, airy and silky, this versatile frosting has all of the qualities typical of a well-made Italian meringue buttercream. One of my daughters, whose... read more »
	Better Nutters reviewed by Zosia From: Bouchon Bakery (reviewed 23rd November 2012) Luxurious peanut butter buttercream sandwiched between crispy, chewy peanut butter oatmeal cookies with peanut chunks…these are a peanut lover’s dream... read more »
	Roasted Cauliflower and Hazelnut Salad reviewed by friederike From: Jerusalem (reviewed 23rd November 2012) I really enjoyed this salad; DH did not. His main criticism was that it was everything and nothing; it had too many different ingredients added and he... read more »
	50% Whole Grain Rustic Bread and Pizza Dough reviewed by Sylviambt From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd November 2012) I've made this recipe twice and am a bit frustrated with the lack of rise. As instructed, I've used the directions provided for the pain a l'Ancienne,... read more »
	Whole-wheat Bread with a Multigrain Soaker reviewed by Sylviambt From: Bread: A Baker's Book of Techniques and Recipes (reviewed 23rd November 2012) This has been a year-long obsession with this particular formula. I've made 2-4 loaves a week and have found this recipe virtually bullet-proof. The preferment... read more »
	Jalapeno Cheddar Crackers reviewed by lalakelsey From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 23rd November 2012) I made these a couple of weeks ago and froze the dough then thawed them last night and baked them today for thanksgiving. They were amazing and were... read more »
	Oeuf Cocotte reviewed by skdouglass From: Chocolate & Zucchini (reviewed 22nd November 2012) This type of recipe is difficult to review since it isn't - and never was intended to be - the same thing twice. As a means of using up leftovers languishing... read more »
	Chickpea Salad with Lemon and Parmesan reviewed by skdouglass From: Orangette (reviewed 22nd November 2012) I was pleasantly surprised by this salad. It is, as the author said, greater than the sum of its (pantry) parts. It is in regular rotation - often as... read more »
	Bitter Greens with Sweet Onions and Tart Cheese reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 22nd November 2012) Nice but nothing special. read more »
	Cranberry Chutney reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2012) I followed this recipe to a T and ended up with 1 1/2 pints. This was certainly a pleasant surprise since that gives us more of this tasty spread to smear... read more »
	Red and Green Christmas Salad reviewed by kathystriggow From: The Silver Palate Good Times Cookbook (reviewed 21st November 2012) This festive salad is perfect during the holiday season. It is light, has surprising flavor combinations, and is always a hit at my table. My family... read more »
	Luxembourg Salad reviewed by kathystriggow From: The Silver Palate Good Times Cookbook (reviewed 21st November 2012) This is a perfect salad for Christmas (Eve) Dinner if you're having Standing Rib Roast, Prime Rib or Beef Tenderloin. It is a heavy salad, but that way... read more »
	Hot Fish Curry with Potatoes and Cauliflower (Maacher Alu Phulkopir Jho) / Scharfes Fischcurry mit Kartoffeln und Blumenkohl reviewed by friederike From: Indien. Küche und Kultur (reviewed 21st November 2012) The result was very nice, but that wasn't really due to the recipe. At the first attempt, the spices got burnt within more or less 5 seconds - I just don't... read more »
	Lentil Cottage Pie reviewed by Slow Cook From: vegboxmonologues.co.uk (reviewed 21st November 2012) This recipe is taken from a new book titled Feeding Orchids to The Slugs by Florencia Clifford http://www.valapublishers.coop/feedingorchidstotheslugs Florencia... read more »
	Mushroom Curry reviewed by kaye16 From: 100 Essential Curries. Madhur Jaffrey (My Kitchen) (reviewed 21st November 2012) This recipe appears in Quick & Easy Indian Cooking. My review is here. read more »
	Mushroom Curry reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 21st November 2012) This recipe has been tagged for a long time, but I've just gotten around to making it. Don't wait. Very good. I used about half the oil asked and it was... read more »
	Diced Potatoes with Spinach reviewed by kaye16 From: 100 Essential Curries. Madhur Jaffrey (My Kitchen) (reviewed 21st November 2012) Very good and easy to make. There are some errors in the recipe, but nothing too major. - Dice the potatoes into 2cm (1/4in) cubes ... probably should... read more »
	Braised Leeks and Muscovado Lentils reviewed by lkloda From: Sprouted Kitchen (reviewed 20th November 2012)
	Soy-Kaffir Lime Glazed Salmon with Lime Sushi Rice reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 20th November 2012) This dish is flavoured with one of Ming’s master recipes, the soy-kaffir lime syrup. My batch ended up being quite salty with a strong caramel flavour... read more »
	Soy-Kaffir Lime Syrup reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 20th November 2012) Based on the author’s description, I was expecting this glaze to be a perfect balance of salty-sweet-sour with caramel undertones and the distinct flavour... read more »
	Hot Buttered Popcorn Bread reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 20th November 2012) Freshly popped popcorn, freshly baked bread….the aromas emanating from my kitchen during this bread making session were out of this world! The recipe... read more »
	Cock a Leekie reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 19th November 2012) It's probably just the way it's supposed to be, but for us, it was too sweet, and that didn't change no matter how much salt you added. The problem is... read more »
	Vij's Family Chicken Curry reviewed by kateq From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 19th November 2012) Having read the prior reviews, I felt pretty sure it would be good--it was Great! I used two chicken breasts cut into quarters but left on the bone, a... read more »
	Pork vindaloo (Spicy Indian pork stew from Goa) reviewed by wester From: The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) (reviewed 19th November 2012) This was not what I expected - it was not blazing hot at all, just a nice background kick. Very tasty. Even the kids loved it. It did not say what vinegar... read more »
	Belgian endive, carrot, and cilantro salad with sesame vinaigrette reviewed by wester From: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 19th November 2012) The Belgian endive added a very welcome bit of bitterness to this classic combination. Will repeat. read more »
	Classic Cheese Souffle reviewed by friederike From: BBC Good Food (reviewed 18th November 2012) I was worried the souffle would turn out dry, but it was really, nice, very cheesy and not dry at all. read more »
	Cinnamon Honey Scones reviewed by Zosia From: Bouchon Bakery (reviewed 18th November 2012) Cinnamon bun flavour in a flaky, tender scone. These fantastic pastries start with a batch of this plain scone dough. Small cubes of a cinnamon-honey-butter... read more »
	Plain Scones reviewed by Zosia From: Bouchon Bakery (reviewed 18th November 2012) Buttery and lightly sweetened, these are one of the flakiest, most tender scones I’ve ever had/made. Of course, these results don’t come without... read more »
	Red Wine Butter Sauce / Rotwein-Butter-Sauce reviewed by friederike From: Saucen & Dips (reviewed 18th November 2012) A very nice sauce, quite simple to make, with a nice deep flavour. We served this with roast beef, along with a horseradish dip, and while the red wine... read more »
	Hot Chocolate Puddings reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 18th November 2012) The Chocolate Fondants we made recently made me think of these hot chocolate puddings I made years ago. They were quite nice, the recipe definitely worked... read more »
	Hoisin-Roasted Duck with Sweet Potatoes reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 18th November 2012) My first duck, and don't look at my picture too closely, or you'll realize I cooked it upside down! The duck marinaded in the Hoisin-Lime master recipe... read more »
	Ozark Pudding Cake reviewed by Queezle_Sister From: Serious Eats (reviewed 18th November 2012) Excellent flavors - pear, almonds, and dried cranberries, in a cake spiced with cardomom, ginger, and cinnamon. This recipe came from the cookbook "Vintage... read more »
	Pumpkin Pie Crunch reviewed by southerncooker From: Duncan Hines (reviewed 18th November 2012) This is amazing. It's so easy to make but tastes like it's a lot of work. At first I was tempted to overcook this one as although it was perfectly browned... read more »
	Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary) reviewed by bunyip From: The Flavour Thesaurus (reviewed 17th November 2012) You can't rush the cooking of this. I have made this with a tin of cherry tomatoes as per the recipe, and with a tin of chopped tomatoes. I prefer the... read more »
	Banana Bread or Muffins reviewed by SqueakyChu From: Beth Tikva's Temptations (reviewed 17th November 2012) I made this recipe (submitted by Rebecca S. Salon) into an excellent banana bread. I used mini chocolate chips instead of raisins and baked it for 55... read more »
	Bouchons reviewed by Zosia From: Bouchon Bakery (reviewed 17th November 2012) “Bouchon”, meaning “cork”……the characteristic shape of these little brownies if you happen to own this specialty pan, which I don’t. I baked... read more »
	Shallot-Soy Marinated Chicken Breast with Melted Cabbage reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 17th November 2012) Tender, juicy, flavourful chicken resulted from marinating it in this shallot-soy vinaigrette. None of the individual ingredients of the marinade could... read more »
	Shallot-Soy Vinaigrette reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 17th November 2012) The base of this dressing, one of Ming Tsai’s master recipes, is quite standard containing oil, vinegar, mustard and shallots but in this version, Chinese... read more »
	Gingerbread Spice Dutch Baby reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 17th November 2012) This was a very flavorful version of an oven pancake. Ginger, molasses, cinnamon, and cloves give this a real gingerbread-like taste, but it has the delightful... read more »
	Whole-Wheat Raspberry Ricotta Scones reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 17th November 2012) I prepared this recipe with the tweaks suggested by Sprouted Kitchen - where the raspberries are replaced by fuju persimmons - and reviewed it in both... read more »
	Whole Wheat Persimmon Ricotta Scones reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 17th November 2012) This recipe is basically the very same as the Raspberry Ricotta Scones from Smitten Kitchen Cookbook, and I will review it in both places. I prepared... read more »

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Recipes

Roast Chicken with Meyer Lemon Shallot Sauce reviewed by Queezle_Sister

From: My Recipes (reviewed 5th December 2012)

Easy Tomato Soup & Grilled Cheese Croutons reviewed by foodiewife

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 5th December 2012)

Mac and Cheese Canapés reviewed by southerncooker

From: Leite's Culinaria (reviewed 5th December 2012)

Chewy Chocolate Sugar Cookies reviewed by BethNH

From: America's Test Kitchen (reviewed 4th December 2012)

Easy Cinnamon Bread reviewed by BethNH

From: King Arthur Flour (reviewed 4th December 2012)

Asian Salad Dressing reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 4th December 2012)

Asian Hamburger Pockets reviewed by Zosia

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012)

Blue Ginger Cracker Dough reviewed by Zosia

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012)

Oyster-Stuffed Eggplant reviewed by kateq

From: Craig Clairborn's Southern Cooking (reviewed 4th December 2012)

Black-Eyed Peas Vinaigrette reviewed by kateq

From: Craig Clairborn's Southern Cooking (reviewed 4th December 2012)

Madame Milbert's Cassis reviewed by kateq

From: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside (reviewed 4th December 2012)

Bittersweet Chocolate Roulade reviewed by kateq

From: The America's Test Kitchen Cookbook (reviewed 4th December 2012)

Penne with Brussels Sprouts, Chili, and Pancetta reviewed by Queezle_Sister

From: New York Times - Dining and Wine (reviewed 4th December 2012)

Pumpkin Black Bean Patties reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 3rd December 2012)

Braised white beans with kale or black cabbage reviewed by wester

From: The Borough Market Cookbook: Meat and Fish (reviewed 3rd December 2012)

7-hour roast leg of lamb with white beans and kale reviewed by wester

From: The Borough Market Cookbook: Meat and Fish (reviewed 3rd December 2012)

Pastry Cream reviewed by Zosia

From: Bouchon Bakery (reviewed 3rd December 2012)

Tropézienne reviewed by Zosia

From: Bouchon Bakery (reviewed 3rd December 2012)

Chocolate Butter Cupcakes reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 3rd December 2012)

Heavenly Coconut Seduction Cake reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 3rd December 2012)

Marbled Pumpkin Gingersnap Tart reviewed by kfranzetta

From: The Smitten Kitchen Cookbook (reviewed 3rd December 2012)

Coleslaw reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 3rd December 2012)

Black & Blue Pan-Seared Beef Tenderloins. reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 3rd December 2012)

Old-Fashioned Ham with Brown Sugar and Mustard Glaze reviewed by Zosia

From: Epicurious (reviewed 2nd December 2012)

Dauphinoise Potatoes reviewed by Zosia

From: Canadian Living (reviewed 2nd December 2012)

Lemon Ricotta Cakes reviewed by Zosia

From: Rebar: Modern Food Cookbook (reviewed 2nd December 2012)

Marion Cunningham's Minestrone Soup reviewed by Queezle_Sister

From: New James Beard (reviewed 2nd December 2012)

Cinnamon Toast French Toast reviewed by Queezle_Sister

From: The Smitten Kitchen Cookbook (reviewed 2nd December 2012)

Meyer Lemon Dutch Baby reviewed by Queezle_Sister

From: A Cozy Kitchen (reviewed 2nd December 2012)

Baked Trout with Rice, Tomatoes and Nuts reviewed by friederike

From: Spanish Food and Cooking (Food & Drink) (reviewed 1st December 2012)

Chocolate Chip Cookies reviewed by friederike

From: Ad Hoc at Home (reviewed 1st December 2012)

Spinach salad with warm bacon vinaigrette reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 1st December 2012)

Banana Cream Pie reviewed by jenncc

From: Momofuku Milk Bar (reviewed 30th November 2012)

Nanterre reviewed by Zosia

From: Bouchon Bakery (reviewed 29th November 2012)

Brioche reviewed by Zosia

From: Bouchon Bakery (reviewed 29th November 2012)

Barley Risotto with Marinated Feta reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 29th November 2012)

Banana Bread with Cranberry reviewed by digifish_books

From: Fresh and light: 180+ new recipes and flavour-packed ideas to find the perfect balance (reviewed 28th November 2012)

Minestrone Soup reviewed by digifish_books

From: Jamie Oliver's Food Revolution (reviewed 28th November 2012)

Cranberry Crumb Bars with Mulling Spices reviewed by Queezle_Sister

From: The Smitten Kitchen Cookbook (reviewed 28th November 2012)