Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 8401 to 8500

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Rating	Title
	Pasta, sausage, cabbage reviewed by bunyip From: Hugh's Three Good Things (reviewed 17th November 2012) Easy and quick. While frying the sausages cook the pasta. Add the shredded cabbage to the pasta pot for the final three minutes. Cut the snags into bite... read more »
	Cheat's Garlic Mayonnaise reviewed by friederike From: Cookipedia (reviewed 16th November 2012) My husband said he used this recipe to prepare the garlic mayonnaise. Uhm... he must have been inspired by word 'cheat's' in the title, because what he... read more »
	Chocolate Fondant reviewed by friederike From: BBC Good Food (reviewed 16th November 2012) Hmm. I wasn't really convinced. I'll admit I'm not a fan of chocolate fondants - I'd rather have chocolate mousse, chocolate ice cream or a brownie. But... read more »
	Grilled (Broiled) Salmon Steaks with Minty Yogurt Sauce reviewed by kaye16 From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 16th November 2012) Tasty. Salmon is sprinkled with lemon juice, pepper, cayenne, and ground cumin before grilling. The sauce is very tasty, although the recipe makes an... read more »
	Broad Bean Salad with Chorizo / Bonensalade met Chorizo reviewed by friederike From: Groenten (reviewed 16th November 2012) Hard to say. It was actually quite nice, but there was a huge mismatch in the quantities, far too much bacon and chorizo and too little broad beans; however,... read more »
	Easier French Fries - Cold Oil Method reviewed by friederike From: Food.com (reviewed 16th November 2012) Brilliant! They were extremely easy to prepare, and they were wonderfully crisp. Really recommended! I found a truffle mayonnaise at a shop recently,... read more »
	Rock Cakes reviewed by digifish_books From: Classic Cakes (reviewed 16th November 2012)
	Almond Butter Cake reviewed by digifish_books From: Classic Cakes (reviewed 16th November 2012)
	Cream Cheese Lemon Cake reviewed by digifish_books From: Classic Cakes (reviewed 16th November 2012)
	tomato soup cake reviewed by kerrlm From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 15th November 2012) Saw a reference to tomato soup cake in a mystery book. Sure enough--a good recipe in the Joy. This cake is surprisingly good. Certainly simple. Tastes... read more »
	sour cream coffeecake reviewed by kerrlm From: The New Best Recipe: All-New Edition (reviewed 15th November 2012) Perfect coffeecake. Always turns out. Complicated, but worth the effort. read more »
	French Potato Salad reviewed by kerrlm From: The New Best Recipe: All-New Edition (reviewed 15th November 2012) This is a great non-mayo salad. I make this again and again. The herbs are the secret goodness. read more »
	Pasta, courgettes, mozzarella reviewed by bunyip From: Hugh's Three Good Things (reviewed 15th November 2012) I had some zucchini and a buffalo mozzarella ball that needed to be used. It's not exactly quick, the zucchini really does take about half an hour to get... read more »
	Roasted Chicken with Clementine and Arak reviewed by friederike From: Jerusalem (reviewed 14th November 2012) Bitterness seems to be our fate this week. At least this time, it was only slightly bitter. The chicken was very nice and smelled heavenly, but the sauce... read more »
	Oatmeal Cookies reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th November 2012) These were more like cake-y cookies with oatmeal in them than chewy oatmeal cookies. They were very sweet and had a mildly spicy cinnamon flavour but were... read more »
	Homemade Mayonnaise reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th November 2012) Mayonnaise is not a staple in my home and is only purchased when it’s required for a recipe. I thought I would try my hand at making it (for the first... read more »
	Meatballs, Three ways reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th November 2012) I made the Spanish-style almond meatballs. They were good, but nothing special: ground beef with onion, parsley and chopped almonds, which added texture... read more »
	Cheddar Swirl Breakfast Buns reviewed by leene101 From: The Smitten Kitchen Cookbook (reviewed 14th November 2012) I love this recippe I have made it several times and it gets better each time. I did substitute olive oil for the butter, I used dried dill for fresh... read more »
	Spicy Cajun Chicken reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 14th November 2012)
	Mrs. Reardy's Shrimp and Artichoke Casserole reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th November 2012) Very late 50s/early 60s-ish, but still quite nice. I made a half recipe, using two 4" square dishes for individual servings. - I halved the artichoke... read more »
	Brownies reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012) This very basic recipe produced thin, fudgy brownies with a crackly surface with good chocolate flavour. Only regular pantry items – no high end chocolate... read more »
	Roast Quail with Honey, Cumin and Orange Juice reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012) The glaze of orange, juice, honey, garlic and cumin was a very nice complement to the quail and the quick cooking method resulted in tender meat. However,... read more »
	Couscous with Cauliflower and Almonds reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012) Surprisingly delicious side dish of couscous and cauliflower. I didn’t follow the recipe instructions to finely chop the cauliflower and toasted almonds... read more »
	Apple Cider Caramels reviewed by kfranzetta From: Smitten Kitchen (reviewed 13th November 2012) Cross-posting from The Smitten Kitchen Cookbook: These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I... read more »
	Apple Cider Caramels reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 13th November 2012) These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I cooked the caramel to about 245 degrees, and they... read more »
	Asian Sloppy Joes reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012) Sloppy joes are mostly made in the traditional way - sautéed onions, celery, and browned meat. Flavor in part comes by using beef and pork. But then... read more »
	Hoisin-Lime Sauce reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012) This recipe largely uses commercial Hoisin sauce, and so its quality will determine your final product. To the hoisin, you add minced ginger, minced garlic,... read more »
	Abrahams Mustard Soup / Abrahams mosterdsoep van Paul reviewed by friederike From: Soepkalender (reviewed 11th November 2012) I liked it; DH complained that the recipes used too much Roux, making the soup very heavy. Also, and I have to admint he is right here, it tasted slightly... read more »
	Bran Muffins reviewed by Zosia From: Bouchon Bakery (reviewed 11th November 2012) Taste and texture…excellent! Appearance…..not so much. These were so light, moist, and delicious, I forgot I was eating a bran muffin. However, every... read more »
	Cream of Wheat as served at "The Neighborhood" reviewed by Queezle_Sister From: Chow (reviewed 11th November 2012) The major tweak in this recipe is sauteeing the dry cream of wheat in butter before adding the milk. The other difference is more salt than other recipes. The... read more »
	Pumpkin, spinach & feta cakes reviewed by wester From: Fast & Fantastic: Food for Family & Friends (reviewed 11th November 2012) They fell apart badly, but the taste was fine. read more »
	New potato gratin with tomatoes and olives reviewed by Barbara From: Vegetarian Cooking for Everyone (reviewed 11th November 2012) This gratin was delicious. I made a quarter of the recipe and ate it as a main meal. If I make it again as a main meal, I would add some cheese or nuts... read more »
	Basil Pesto reviewed by jenncc From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 11th November 2012) Good basic pesto. I added some salt and pepper and a jalapeno. Don't need a recipe for this one but I wanted to make her Creamy Pesto Pasta Salad (139)... read more »
	English Muffins reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 10th November 2012) I know from having made these a few times and from bloggers’ reports on the recipe not to expect them to have the fluffy texture and characteristic nooks... read more »
	Cranberry Cumberland Sauce reviewed by Barbara From: BBC Good Food (reviewed 10th November 2012) This has become my standard recipe for cranberry sauce to go with the Christmas and Thanksgiving turkey. It is absolutely wonderful, with lots of flavour... read more »
	Get Ahead Gravy reviewed by Barbara From: JamieOliver.com (reviewed 10th November 2012) Making sure you have lots of flavoursome gravy ahead of time is a good idea. And from this recipe I learned how important vegetables are to the flavour... read more »
	superb squash soup with the best parmesan croutons reviewed by Barbara From: JamieOliver.com (reviewed 10th November 2012) I made a half recipe of this very tasty soup. It features fried sage as a major flavouring, which I really like. Unlike so many squash soups, it did not... read more »
	Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce) reviewed by wester From: Mastering the Art of French Cooking Volume One (Penguin handbooks) (reviewed 10th November 2012) This was good and not too complicated. It does look like a lot of mustard, but it only was a subtle background kick, nothing too fiery. read more »
	Ricotta reviewed by Queezle_Sister From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 10th November 2012) This is only the second ricotta recipe I've tried, and it is the opposite of my previous experience, serious eat's 5-minute ricotta,. Here, you first... read more »
	Chocolate muscovado banana cake reviewed by bunyip From: The Kitchen Diaries II (reviewed 10th November 2012) Slater says that when he demonstrated this on TV it trended on Twitter. I'm not surprised. It's light, moist and not as sweet as you expect. You have... read more »
	Whole-Wheat Buttermilk Waffles reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th November 2012) Nice flavor and texture. These waffles used both WW and AP flour, and buttermilk helped them to be light and tender. A full batch was OK for four of... read more »
	Honey-Grilled Pears with Ginger Mascarpone Cream reviewed by Zosia From: A Taste of Canada (reviewed 10th November 2012) I think grilling has replaced roasting as my favourite method of cooking fruit for dessert….it creates that beautiful caramelized sugar surface, adds... read more »
	Wild Mushroom and Back Bacon Risotto reviewed by Zosia From: A Taste of Canada (reviewed 10th November 2012) Delicious creamy risotto with the earthy flavours of wild mushrooms and sage, and sweet ‘n’ salty back bacon. Only dried mushrooms are used but they... read more »
	Easy Butternut Squash Ravioli with Rosemary Oil reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 10th November 2012) 14 daughter spotted this recipe and we prepared it together. Making ravioli was a first for both of us, and this recipe makes use of wonton wrappers,... read more »
	Raspberry Nanaimo Bars reviewed by Zosia From: A Taste of Canada (reviewed 9th November 2012) This sweet treat from Nanaimo, BC gets transformed (and liquored up!) with the addition of raspberry liqueur and jam. Traditionally, this is a no-bake... read more »
	Quick Seafood Stew reviewed by Zosia From: A Taste of Canada (reviewed 9th November 2012) Quite impressive for a 30-minute meal. The base starts with some very basic pantry items (canned tomatoes, clam juice, bay leaves, thyme, garlic), but... read more »
	Birdseed Bread reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 9th November 2012) Terrific bread, silly name! This soft, chewy, nutty bread made with whole grain wheat and rye flours with sunflower seeds, flax and cracked wheat for added... read more »
	Rabbit in Mustard Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th November 2012) Quite good, this. The sauce was very tasty. I served this with a good dose of spaetzle for the sauce. I used two hind quarters to make a half recipe as... read more »
	Chicorysoup with Salmon / Witlofsoep met zalmsnippers van Bianca reviewed by friederike From: Soepkalender (reviewed 9th November 2012) I'll admit I took a gamble with this soup, and I lost. I mainly chose this soup because I was curious how chicory would taste as a soup, and I guess 'curious'... read more »
	Vanilla-Rooibos Fig Newtons reviewed by kfranzetta From: My New Roots (reviewed 9th November 2012) Yum! These cookies are very tasty, but they are a little different from the classic fig newton. The dough ended up a bit crispier than the classic newton... read more »
	Really Good Lasagna reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th November 2012) Maybe this should be titled "pretty good" lasagna. When thumbing through this cookbook, I realized that I had not prepared lasagna for years. This lasagna... read more »
	Waldorf Chicken Wrap reviewed by southerncooker From: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 9th November 2012) This is so good and easy to make, wrap, fridge then take to work for a healthy and delicious lunch. I made a whole recipe of this one and took one to work... read more »
	Asian Chicken Wrap reviewed by southerncooker From: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 9th November 2012) I made a half recipe of this to take for my lunch a couple days. I like that you can make it and wrap it up, then refrigerate until ready to eat. I kept... read more »
	Green Pepper and Tomato Soup reviewed by Queezle_Sister From: The Savory Way (reviewed 9th November 2012) This is a good end-of-summer soup. It calls for those wrinkled tomatoes left to ripen -- possibly a bit too long. It is a clear-brothed slightly chunky... read more »
	Warm Spinach Salad reviewed by southerncooker From: Food Network Magazine (reviewed 9th November 2012) Not sure why they call this warm spinach salad since the only warm thing you use is a couple of tablespoons of the bacon grease that's whisked into the... read more »
	Fancy Mac and Cheese reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 9th November 2012) This is a side but it is so good and filling that it could also be a main course. My daughter requested this for her birthday supper this year. This is... read more »
	Vegetable Beef Barley Soup reviewed by southerncooker From: Savoring the Seasons With Our Best Bites (reviewed 9th November 2012) This soup reminds me of the Campbell's Vegetable Beef Soup I grew up with, only better. The recipe says it's better made one day and eaten the next so... read more »
	Tuna Noodle Casserole reviewed by southerncooker From: Savoring the Seasons With Our Best Bites (reviewed 9th November 2012) Hubby and I loved this updated version of tuna casserole. I liked that it had mushrooms and Parmesan cheese in it. It calls for one 5 ounce can of tuna... read more »
	The Best Chocolate Buttercream Frosting reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 9th November 2012) This is a wonderful buttercream frosting. It gets it's chocolate flavor from both cocoa and Ovaltine. It gets some richness from heavy cream. It was very... read more »
	Peanut Butter Birthday Cake reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 9th November 2012) My daughter requested this cake for her birthday and I made it for her today (Nov. 8, 2012). We all loved it. My daughter even ate two pieces. She also... read more »
	Roasted Cauliflower Capellini reviewed by lkloda From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 9th November 2012)
	Multigrain Carrot-Date Muffins reviewed by lkloda From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 9th November 2012)
	Braised Pork Ribs with Green Tomato, Orange, and Thyme reviewed by megaelim From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 8th November 2012) This was really lovely - the ribs were fall off the bone tender, and the marinade made a lovely sauce. A word of warning - this is not what you'd probably... read more »
	Seared Corn with Green Chili and Mexican Herbs reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th November 2012) I love this dish! I used 2 small jalapeño's, cilantro (no epazote), and topped with some fresh goat cheese and a squeeze of lime. So easy and so good. read more »
	Mexican Corn (Elote En Vaso) reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 8th November 2012) I went with the oven method and it did take a little longer than the suggested 15 minutes. I'm not a mayo fan, but it doesn't take a lot since it's sole... read more »
	Easy Self-Rising Biscuits reviewed by BethNH From: King Arthur Flour (reviewed 7th November 2012) King Arthur Flour has released a self-rising flour and insists that it makes superior biscuits. After finding it in my local grocery store, I decided... read more »
	Paprika Roast Chicken reviewed by BethNH From: Martha Stewart (reviewed 7th November 2012) After finding FIVE bottles of paprika in my pantry, it was clear I needed to find some recipes to use it up. A friend recommended this recipe. It's a... read more »
	Mini Pumpkin Black and White Cookies reviewed by Zosia From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012) More like miniature frosted pumpkin cakes than cookies, every bite delivers a different flavour sensation…… there’s the spicy bite of cookie with... read more »
	The Perfect Cup of Hot Chocolate reviewed by Zosia From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012) Everything that southerncooker said : ) Creamy, chocolate-y but not too rich…I didn’t have instant coffee so used half the quantity of espresso powder... read more »
	White cabbage salad reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 7th November 2012) When I read the recipe I thought it used way too much salt, and I was right. While this recipe does need to be well-salted, half the amount given is plenty.... read more »
	Beef Kofta Curry reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 7th November 2012) This is another delicious recipe from Jamie's new book, but once again not achievable in 15 minutes (IMHO :). I substituted the ready-to-eat pack of lentils... read more »
	Lemon-Lime and Thyme Cookies reviewed by jenncc From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012) This is a delicious cookie! Crispy with the delicate flavors of lemon, lime and thyme. The thyme adds a wonderful aromatic touch. Half the batch went... read more »
	Olive Oil Mashed Potatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 6th November 2012) Even though I don’t enjoy cleaning a food mill, it’s worth it for this recipe to get the wonderful texture for these potatoes. I loved the taste the... read more »
	Brussel Leaf and Baby Spinach Saute reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 6th November 2012) These brussels sprouts ended up too sweet for my liking. I also did not like the combination of the baby spinach and the brussels sprouts. A nice idea,... read more »
	Rutabaga Soup with Bacon / Koolraapsoep met spekblokjes van Luuk reviewed by friederike From: Soepkalender (reviewed 5th November 2012) Apparently, generations of Germans are (or were) suffering from a rutabaga-trauma, as for many years during and after World War II, there was nothing else... read more »
	Sesame Wheat Biscuits reviewed by Zosia From: A Taste of Canada (reviewed 5th November 2012) Made with whole wheat flour and sesame seeds, these biscuits had wonderful flavour. The dough was easy to put together and work with but despite how much... read more »
	Cheddar Apple Soup reviewed by Zosia From: A Taste of Canada (reviewed 5th November 2012) The smell of this soup cooking was out of this world! Slowly simmering apples, leeks and curry made for a heady combination. Those ingredients, with the... read more »
	Tourtière Turnovers reviewed by Zosia From: A Taste of Canada (reviewed 5th November 2012) These are miniature versions of the savoury meat pie from Quebec, made with ground pork filling seasoned with savoury, cinnamon and cloves and baked in... read more »
	Black Bean Chili reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 5th November 2012) I made this chili for a chili cook-off, and it won second place among a crowd of meat-based chilis. I used the recipe for simmered black beans, with a... read more »
	Simmered Black Beans reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 5th November 2012) I made this recipe using canned black beans. I used six cans of beans and cooked them with the onion and first half of the garlic and two bay leaves for... read more »
	Whole Roasted Tandoori Cauliflower with Mint Chutney reviewed by Queezle_Sister From: My New Roots (reviewed 5th November 2012) A striking presentation for cauliflower! This recipe first caught my eye because I think it could be tweaked to make a Halloween dinner dish - by carving... read more »
	Butternut Salad with Farro, Pepitas and Ricotta Salata reviewed by lkloda From: Smitten Kitchen (reviewed 5th November 2012)
	Chilli Con Carne Meatballs reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 5th November 2012) Tasty and relatively quick to make (although I'm sure it took me a lot longer than 15 mins). The addition of roasted peppers to the passata adds a lovely... read more »
	Skillet Lasagna reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 5th November 2012) As I read this recipe, I thought to myself "this doesn't sound like it has much flavor". I don't want to make Skillet Lasagna with bottled spaghetti sauce,... read more »
	apple dappy reviewed by lemonadesandwich From: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 5th November 2012) Aside from the great name (apple dappy apple dappy apple dappy), this is a very tasty recipe. It's easy to put together. It tastes sort of like a cobbler,... read more »
	Cider Apple Cake reviewed by bunyip From: Guardian Recipes (reviewed 4th November 2012) This tasted fine, in the manner of old-fashioned vinegar cakes, but it didn't rise much and was a bit soggy. I'm wondering if the quantity of flour given... read more »
	Spring rice with sausage, egg, lemon and pecorino reviewed by bunyip From: Taste (reviewed 4th November 2012) This is really a sort of risotto. I used it to stretch two pork sausages and the result was hearty and tasty but not palate challenging. Would probably... read more »
	Grandma's Pumpkin Pie reviewed by Zosia From: Epicurious (reviewed 4th November 2012) It’s a shame this pie didn’t turn out because the filling, flavoured with cinnamon and maple syrup, tasted quite good. The filling, a mixture of puréed... read more »
	Wild Rice Pancakes with Sour Cream and Caviar reviewed by Zosia From: A Taste of Canada (reviewed 4th November 2012) A delicious variation of a latke with the “rice” adding a chewy texture and nutty flavour to a traditional crispy potato pancake. The pancake mix... read more »
	Sformato di cavolo bianco (Baked cabbage purée) reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 4th November 2012) Disappointing. The taste was rather bland, and the recommended mushroom sauce only succeeded in reminding me of being vegetarian in the eighties. read more »
	The Ultimate Winter Couscous reviewed by Barbara From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012) Cross-posting from British edition: http://www.cookbooker.com/recipe/35862/winter-couscous read more »
	Very Full Tart reviewed by Barbara From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012) Cross posting from British edition: http://www.cookbooker.com/recipe/35863/very-full-tart read more »
	Shakshuka reviewed by Barbara From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012) Cross-posting from British edition: http://www.cookbooker.com/recipe/35860/shakshuka read more »
	Multi-Vegetable Paella reviewed by Barbara From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th November 2012) Cross-posting from the British edition: http://www.cookbooker.com/recipe/35646/multi-vegetable-paella read more »
	Very full tart reviewed by Barbara From: Plenty (reviewed 4th November 2012) This is essentially a quiche made with roasted vegetables, ricotta, and feta. It was delicious. Roasting the vegies is a bit of extra palaver but well... read more »
	Winter couscous reviewed by Barbara From: Plenty (reviewed 4th November 2012) This couscous was excellent. It reminded me a bit of the Moroccan Roasted Vegetables from one of my Moosewood cookbooks, but the flavouring was more subtle. I... read more »
	Pomegranate Chicken reviewed by Barbara From: The Silver Spoon (reviewed 4th November 2012) I adapted the recipe for Gallina alla Melagrana, braising chicken pieces in the oven instead of roasting the chicken whole. I added the soaking water... read more »
	Hazelnut Muffins reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 4th November 2012) Oh my, these are good. Not too sweet, with taste that is both robust and elegant. I used roasted hazelnuts without the skins (which is what I had in the... read more »
	Shakshuka reviewed by Barbara From: Plenty (reviewed 4th November 2012) The focus of this shakshuka (apart from the eggs) is peppers. I made about a third of a recipe, using green, yellow, and red peppers, adding a bit of garlic... read more »
	Moist Pumpkin Spice Muffins reviewed by foodiewife From: The Pioneer Woman (reviewed 4th November 2012) I forgot that I made, and blogged, these a while ago! Muffins are so easy to make, and I love them on a weekend morning-- while reading the paper and... read more »

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Recipes

Pasta, sausage, cabbage reviewed by bunyip

From: Hugh's Three Good Things (reviewed 17th November 2012)

Cheat's Garlic Mayonnaise reviewed by friederike

From: Cookipedia (reviewed 16th November 2012)

Chocolate Fondant reviewed by friederike

From: BBC Good Food (reviewed 16th November 2012)

Grilled (Broiled) Salmon Steaks with Minty Yogurt Sauce reviewed by kaye16

From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 16th November 2012)

Broad Bean Salad with Chorizo / Bonensalade met Chorizo reviewed by friederike

From: Groenten (reviewed 16th November 2012)

Easier French Fries - Cold Oil Method reviewed by friederike

From: Food.com (reviewed 16th November 2012)

Rock Cakes reviewed by digifish_books

From: Classic Cakes (reviewed 16th November 2012)

Almond Butter Cake reviewed by digifish_books

From: Classic Cakes (reviewed 16th November 2012)

Cream Cheese Lemon Cake reviewed by digifish_books

From: Classic Cakes (reviewed 16th November 2012)

tomato soup cake reviewed by kerrlm

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 15th November 2012)

sour cream coffeecake reviewed by kerrlm

From: The New Best Recipe: All-New Edition (reviewed 15th November 2012)

French Potato Salad reviewed by kerrlm

From: The New Best Recipe: All-New Edition (reviewed 15th November 2012)

Pasta, courgettes, mozzarella reviewed by bunyip

From: Hugh's Three Good Things (reviewed 15th November 2012)

Roasted Chicken with Clementine and Arak reviewed by friederike

From: Jerusalem (reviewed 14th November 2012)

Oatmeal Cookies reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th November 2012)

Homemade Mayonnaise reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th November 2012)

Meatballs, Three ways reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th November 2012)

Cheddar Swirl Breakfast Buns reviewed by leene101

From: The Smitten Kitchen Cookbook (reviewed 14th November 2012)

Spicy Cajun Chicken reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 14th November 2012)

Mrs. Reardy's Shrimp and Artichoke Casserole reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th November 2012)

Brownies reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012)

Roast Quail with Honey, Cumin and Orange Juice reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012)

Couscous with Cauliflower and Almonds reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012)

Apple Cider Caramels reviewed by kfranzetta

From: Smitten Kitchen (reviewed 13th November 2012)

Apple Cider Caramels reviewed by kfranzetta

From: The Smitten Kitchen Cookbook (reviewed 13th November 2012)

Asian Sloppy Joes reviewed by Queezle_Sister

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012)

Hoisin-Lime Sauce reviewed by Queezle_Sister

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012)

Abrahams Mustard Soup / Abrahams mosterdsoep van Paul reviewed by friederike

From: Soepkalender (reviewed 11th November 2012)

Bran Muffins reviewed by Zosia

From: Bouchon Bakery (reviewed 11th November 2012)

Cream of Wheat as served at "The Neighborhood" reviewed by Queezle_Sister

From: Chow (reviewed 11th November 2012)

Pumpkin, spinach & feta cakes reviewed by wester

From: Fast & Fantastic: Food for Family & Friends (reviewed 11th November 2012)

New potato gratin with tomatoes and olives reviewed by Barbara

From: Vegetarian Cooking for Everyone (reviewed 11th November 2012)

Basil Pesto reviewed by jenncc

From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 11th November 2012)

English Muffins reviewed by Zosia

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 10th November 2012)

Cranberry Cumberland Sauce reviewed by Barbara

From: BBC Good Food (reviewed 10th November 2012)

Get Ahead Gravy reviewed by Barbara

From: JamieOliver.com (reviewed 10th November 2012)

superb squash soup with the best parmesan croutons reviewed by Barbara

From: JamieOliver.com (reviewed 10th November 2012)

Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce) reviewed by wester

From: Mastering the Art of French Cooking Volume One (Penguin handbooks) (reviewed 10th November 2012)

Ricotta reviewed by Queezle_Sister

From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 10th November 2012)