Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10101 to 10200

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Rating	Title
	Key Lime Meringue Pie reviewed by aj12754 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd February 2011) I actually made a lime meringue pie since I had lime curd on hand. I used the basic pie dough recipe on p. 106 of this book and found it light, flaky... read more »
	Key Lime Pie reviewed by JustJim From: America the majestic: Pictorial cookbook (reviewed 25th September 2009) I found I needed an extra Tbsp of butter for the shell, perhaps because I was using Granitas to substitute for the Graham Crackers. Absolutely delicious.... read more »
	Key Lime Pie reviewed by Pong Pong From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010) Fresh taste Nice summer dessert read more »
	Key Lime Pie reviewed by jenncc From: Baking Illustrated (reviewed 5th December 2011) Just the right amount of tart and sweet. The whipped cream topping piped nicely and managed to stay light but not too sweet. It did take way more than... read more »
	Key Lime Pie reviewed by jenncc From: All Recipes (reviewed 6th August 2022) I halved this recipe and made it into bars. Nice balance of tart and sweet. Didn't get a lot of "pinholes" bubbling but it was done in 6 minutes (tho... read more »
	Key Lime Tart reviewed by digifish_books From: Delicious (Australia) (reviewed 21st April 2011)
	Key Lime Tart reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 15th July 2011) This has a prebaked pistachio crust. Heads up on the bake time, it's too long. I'd start checking it after about 15 minutes. The key lime filling is so... read more »
	key-lime soy yogurt reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 14th May 2012) My primary motivation for trying this recipe was to see if I could make a lower sugar version of store bought Key Lime Soy Yogurt. The verdict: I would... read more »
	KFC Coleslaw reviewed by pumpkinspice From: Entertaining With Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining T (reviewed 17th July 2014)
	Kheema aloo reviewed by naomijb From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010) This is a great simple mince-based curry. It's quick to cook and apart from the mince it's pantry staples: tinned tomato and potatoes. I've made it several... read more »
	Kheema with fried onions and peas reviewed by kathleen440 From: An Invitation to Indian Cooking (reviewed 13th January 2013) I really enjoyed this! I highly recommend the variation with peas - without a little bit of greenery it would seem plain. The fried onions are also a nice... read more »
	Kheer reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) Reasonably good taste. Poor texture, poor instructions. - I used basmati rice, rather than jasmine, since that's what I keep in-house and I didn't think... read more »
	Khira Raita (Cucumber with Yoghurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Must-have condiment. Cooling and delicious. read more »
	Khoreshe Alu / Prune Sauce reviewed by friederike From: In a Persian Kitchen: Favorite Recipes from the Near East (reviewed 25th June 2014) Quite nice in taste, although unfortunately the meat was dry (my fault or the butcher's), and really easy to make. Basically you fry onion, cubes of beef... read more »
	Kibbeh Meatballs with Spiced Yogurt Sauce reviewed by resahebler1 From: Cooking Light (reviewed 23rd December 2012) Really tasty! read more »
	Kibbeh with Eggplant and Sumac reviewed by Queezle_Sister From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 18th March 2013) An amazing and impressive main dish, and its preparation was quite the undertaking. This recipe is from Aleppo, Syria, and considered the "cadillac of... read more »
	Kidney Bean Masala (Rajmah) reviewed by torimpls From: Everyday Indian: 100 Fast, Fresh and Healthy Recipes (reviewed 3rd December 2010) Very yummy rajmah recipe with great spice; I made the mistake of making it with diced tomatoes instead of the crushed and it came out quite chunky, which... read more »
	Kidney Beans in Spicy Tomato and Garlic Sauce (Ramjah Lababdar) reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 7th December 2014) This was a very nice side dish. Red kidney beans, cumin, ginger, onion, and additional spices. My DH prepared this the day before he served it, in accord... read more »
	Kidney Beans with a Cardamom-Yogurt Sauce (Dahi Claichi Rajmah) reviewed by kathleen440 From: 660 Curries (reviewed 13th January 2013) The author wasn't kidding about this curry being tart! I didn't love the flavor. It was a bit strange, but I couldn't put my finger on it. I used the Punjabi... read more »
	Kidney Soup reviewed by Sovay From: A Good Housekeeping Cookery Compendium (reviewed 31st March 2014) This is an old-school flour-thickened brown soup; I used ox kidney (since the recipe didn't specify the appropriate type) and a little of the dripping... read more »
	Kids' Choice Chip & Fruit Oatmeal Cookies reviewed by kalamansi From: King Arthur Flour (reviewed 20th August 2011)
	Killer Mac and Cheese with Bacon reviewed by southerncooker From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 10th November 2011) We all enjoyed this one but it wasn't the best mac and cheese we've ever had. Daughter requested this one as part of her birthday meal this year (2011).... read more »
	Kimchi reviewed by SuzeQP From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010) I've been looking at Kimchi recipes. This was easy and didn't require a trip to an Asian market. I would add more red pepper next time perhaps. This is... read more »
	Kimchi Breakfast Tata reviewed by southerncooker From: The Homemade Kitchen: Recipes for Cooking with Pleasure (reviewed 11th March 2018) I checked this book out at my library. I had all the ingredients on hand for this recipe so I made a half recipe for hubs and my breakfast. We both love... read more »
	Kimchi Creamed Collard Greens reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 20th January 2016) I made a half recipe of this one for my daughter and I. We really enjoyed this one. It was almost as good as the collard and kimchi combination from Smoke... read more »
	KImchi Fried Rice reviewed by jenncc From: New York Times - Recipes (reviewed 8th July 2016) Loved this! Didn't add the Spam but next time I may add a little pork belly or even bacon. I used short grain brown rice. read more »
	Kimchi Fried Rice with Scallion Salad reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017) We all love Kimchi here and love finding new recipes using it. I topped it with an egg as suggested but next time I'll also do one of the spin offs and... read more »
	Kimchi Pork Chops reviewed by southerncooker From: Dinner: Changing the Game (reviewed 29th March 2017) I really loved the combination of Kale, green onions, Kimchi, Fish Sauce, Sake, Brown Sugar and Pork Chops. Hubby and son liked but not near as much as... read more »
	Kimchi Pulled Pork Disco Fries reviewed by southerncooker From: Korean Food Made Simple (reviewed 5th March 2018) I made the pulled pork from page 202 so I could make these and the quesadillas on page 204. Hubby, son, daughter and I all agreed they were good. Loaded... read more »
	Kimpira reviewed by wester From: Tassajara Cooking : A vegetarian cooking book (reviewed 23rd November 2009) So one day you find burdock root (kliswortel, gobo) in your CSA box/panier/groentetas, or whatever you have that lets the farmer decide what vegetables... read more »
	Kind Bar Copycat (Blueberry Pecan) reviewed by jenncc From: The Yummy Life (reviewed 30th January 2016) These are pretty good and get close to the flavors and consistency of a Kind Bar. I did not have brown rice syrup or enough corn syrup so I used some... read more »
	kind of green cream of celery soup reviewed by kateq From: Everybody Likes Sandwiches (reviewed 28th March 2015) I'm drinking this soup as I write this and enjoying it immensely. It has the taste of spring, but is warming on this quite nasty and ridiculously cold... read more »
	Kinda, Sorta Patatas Bravas reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 19th May 2017) These were delicious. I made a double recipe since there were going to be 5 hungry adults eating these. I didn't double the sauce though since I knew... read more »
	King Arthur's Original Cake Pan Cake reviewed by jenncc From: King Arthur Flour (reviewed 30th January 2021) This is a great basic chocolate cake. Comes together quickly, bakes up moist without being too fudge-y. The frosting is pretty rich but compliments the... read more »
	King Prawn Toasts reviewed by friederike From: Simple Chinese Cooking (reviewed 31st January 2011) Very, very delicious. If you get it right, it's crunchy and full of flavour. One of the tricks is that in order to be able to lower the toasts into the... read more »
	King Ranch Chicken Casserole reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) Surprisingly tasty! I used reduced fat cream of chicken soup and cream of mushroom soup and low sodium chicken broth, and it was still really good! read more »
	King Ranch Chicken Tostadas reviewed by southerncooker From: Everyday Food (reviewed 23rd April 2012) These were so flavorful and delicious. The only bad thing about them were they were a bit messy to eat. We used Monterrey Jack cheese but they would be... read more »
	King Trumpet "Scallops" with Carrot Puree, Leek, and Parsley Vinaigrette reviewed by jenncc From: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (reviewed 19th April 2015) Love this method of cooking king trumpet mushrooms - roasted then sautéed along with leeks. They come out with a nice sear and a creamy center. The... read more »
	King's Hawaiian Bread (Copycat) reviewed by jenncc From: Food.com (reviewed 9th August 2016) As many of the reviews on the site state, this is not as sweet as King's Hawaiian which is probably why I decided to try it. I was looking for a "canvas"... read more »
	Kiopoolu—Eggplant and Pepper Spread reviewed by kaye16 From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014) A Bulgarian salad. Pretty good. read more »
	kip met spinazie reviewed by wester From: De Volkskeuken / 2 De Volkskrant kookt / druk 1 (reviewed 28th September 2015) Recipe in Dutch. Lekkere kip, vond mijn zoon ook, mijn dochter niet zo. Salade maak ik er volgende keer ook bij. read more »
	kip met walnoot en granaatappel (faisanjan) reviewed by wester From: De Volkskeuken / 2 De Volkskrant kookt / druk 1 (reviewed 9th October 2015) Recipe in Dutch. Erg lekker. Het zoetzuur van de granaatappel, de licht bittere walnoot, en de zachte maar smaakvolle kip combineerden tot een prettig... read more »
	Kippenboutjes met pastis en lavendel reviewed by wester From: Seasons : Smaken van het seizoen (reviewed 8th April 2011) Chicken with pastis and lavender. Recipe in Dutch. Lovely aromatic and creamy. I just think it could have used a acidic note. read more »
	Kiss Me Baby (or Maybe Not) reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 18th November 2010) A very corny name and a quite pleasant juice. Slightly sweet, slightly creamy, with a hint of garlic (which will stay on your breath, yes). Beautiful pale... read more »
	Kit Kat Bars reviewed by pumpkinspice From: Man'oushe: Inside the Street Corner Lebanese Bakery (reviewed 7th July 2014)
	Kitchen Sink BBQ Sauce reviewed by JustLaura From: The Summer Book (reviewed 25th April 2010) I loved this!! read more »
	Kitcheree reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) Maybe meant as a side? We had it for dinner Should be made with rice and moong dal. I thought I had moong dal on the shelf, but it turned out to be chana... read more »
	Kittencal's Best Blasted Rapid-Roast Whole Chicken reviewed by Delenn From: Food.com (reviewed 17th November 2013) I make this 2-3 times a month and it comes out great every time. I rely on it because of the speed and everybody that has tasted it loves it. read more »
	Kittencal's buttery shortbread pan cookies reviewed by Kestrel From: Food.com (reviewed 5th November 2020) These are fantastic pan shortbread cookies that are mixed in the food processor and take minutes to put together. I add lemon zest and use the dried cranberry... read more »
	Kittencal's Low Fat Oven Baked Zucchini Sticks reviewed by jenncc From: Food.com (reviewed 10th July 2013) These were easy to throw together and came out nice and crispy in spite of me having a little trouble getting the breading to stick. Served with piri-piri... read more »
	Kitty Murphy's Brunswick Stew reviewed by southerncooker From: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010) This makes a rather large amount but it's easily halved. It is a delicious and filling stew for anytime. Fun for entertaining. read more »
	Kiwi Banana Muffins reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 3rd August 2011) A little too moist for my taste, but it's hard to pack this much fruit into a muffin without that happening. Great kiwi flavour though, but overall this... read more »
	Kiwi-Cherry Popsicle reviewed by friederike From: Zoku Quick Pops (reviewed 26th July 2018) Nice, but not in any way comparable to the others we've had until know. Taste before you freeze them -I used more than double the amount of honey (instead... read more »
	Knock You Naked Brownies reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 26th February 2012) These are so good and the surprising thing is I don't usually even like caramels but they are so good layered in these brownies. Very rich and it only... read more »
	Koffie-vanilleolie reviewed by wester From: Cooking with Coffee: 60 Recipes Using Fair Trade Coffee (New Internationalist Fairtrade Cookbooks) (reviewed 3rd November 2014) Very interesting flavor, somewhat reminiscent of cloves but sweeter and deeper. Good in most chillies, and I will try it in sweet recipes too. I used a... read more »
	Kofta (Minced Meat) reviewed by wester From: The Complete Meze Table (reviewed 28th August 2012) Very easy, very tasty. I used the version with cinnamon and paprika, but I will try the differently spiced ones too. I do not share the bookwriter's passion... read more »
	Kofta b'siniyah reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 17th April 2013)
	Kofta B'siniyah reviewed by jenncc From: Jerusalem: A Cookbook (reviewed 22nd April 2013) Really good recipe for a classic Middle Eastern dish. What I found most interesting is the oven method that is used (I had always cooked them on the grill)... read more »
	Kofta B'siniyah reviewed by resahebler1 From: Jerusalem: A Cookbook (reviewed 18th May 2013) I really like the oven method that's used in this recipe. These are excellent. read more »
	kofta lamb patties reviewed by weaponxgirl From: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 10th March 2010) these were so simple and tastey that ill deffo make these again. I served these with chips, salads and pitta bread. It was like having a homemade takeaway. read more »
	Koftas wil dill reviewed by wester From: I Love Meatballs! (reviewed 11th November 2013) Not bad, but I've got better recipes for kofte. read more »
	Koftit Ferakh (Chicken balls) reviewed by wester From: The Complete Meze Table (reviewed 6th September 2012) I thought these were a nice variation on meatballs, and a good use of leftover chicken. I think I chopped my pistachios a bit too fine though - there... read more »
	Kohe Awadh : a lamb curry with a difference reviewed by wester From: The Great Indian Cookbook (reviewed 4th June 2014) Nice, but not as fragrant as the amount of spices promises. read more »
	Kohlrabi and Apple Salad with Caraway reviewed by Zosia From: Epicurious (reviewed 29th September 2013) Eastern European flavours done in a very fresh and interesting way. The salad ingredients held up well to the boldly flavoured dressing with the apples... read more »
	Kokos-Zauberkuchen reviewed by friederike From: Springlane (reviewed 21st September 2017) Disgusting. I actually made this cake twice, because I had forgotten to add milk the first time around, which resulted in some kind of semi coconut omelette.... read more »
	Kolaches reviewed by jenncc From: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe (reviewed 7th September 2011) Do not let this review discourage you from making this wonderful treat, but do not make the same mistake I did! I was not happy with the consistency of... read more »
	Kolachy reviewed by kateq From: A Muse in My Kitchen (reviewed 26th October 2014) The pastry for this little gem is so delicious and tender and they look so elegant on a plate. I made one batch filled with raspberry puree. A second... read more »
	Kolokithya dolmades reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 5th April 2011) The yellow squash reduced the proportion of brown rice in the filling of these stuffed grape leaves. The tomato sauce on the dark green leaves was very... read more »
	Konkani Style Green Beans with Garlic reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) As dry curries go this is not my favorite. I tried it with flat beans (which were available in my area at the time) and the dish felt bland and a little... read more »
	Kookoo with Cauliflower and Parsley reviewed by Sovay From: Eastern Vegetarian Cooking (reviewed 26th August 2013) This made a good meal out of one and a half eggs; the cauliflower and spices worked well though in future I might be tempted to compromise the vegetarian... read more »
	Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices) reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th August 2010) Nice Asian cabbage, simple to make. I thought the recipe missed a hint of tartness, so I added a squeeze of lime (about half a lime to the whole recipe).... read more »
	Korean beef, sweet potato, and quinoa bibimbap reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 19th April 2018) This was just ok. Daughter seemed to enjoy it more than anyone else. The meat did have a great flavor and the sweet potatoes were good. I would eat them... read more »
	Korean Chicken, Gochujang Mayo & Sweet0-Sour Cucumber reviewed by southerncooker From: Simple (reviewed 3rd April 2017) Son, daughter, son in law and I all enjoyed this one. Hubbys not a chicken eater. I was the only one to eat cilantro on mine and son in law only had ketchup... read more »
	Korean Chile-Braised Brisket + Kimchi Coleslaw reviewed by southerncooker From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 21st December 2017) I recently added an Instant Pot to my kitchen gadgets and am learning to use it. This was delicious and I thought the slaw great with the brisket. Son... read more »
	Korean Corn Cheese reviewed by jenncc From: New York Times - Recipes (reviewed 12th April 2021) This was decadent and delicious! I made it with mild cheddar and frozen (thawed) corn and it was perfect. I look forward to trying it with the called... read more »
	Korean Gochujang Short Rib Sandwich reviewed by Queezle_Sister From: Honest Cooking (reviewed 14th June 2016) A flavor party in your mouth - this dish hits all the right notes. Great flavors, good texture, and a bit on the spicy side. Don't omit the pickled onions!... read more »
	Korean Grilled Short Ribs reviewed by NSane From: Cooks Illustrated (reviewed 18th April 2010) Rating 5 - this recipe is just fantastic and I can't wait to make it again. Cook's Illustrated really came though on this one. It isn't entirely simple,... read more »
	Korean Pulled Pork reviewed by southerncooker From: Korean Food Made Simple (reviewed 5th March 2018) This was cooked low and slow in the oven. Some interesting flavors going on - Korean soy bean paste, Korean chile paste, Korean chile flakes, limes, an... read more »
	Korean Pulled Pork Quesadillas reviewed by southerncooker From: Korean Food Made Simple (reviewed 5th March 2018) Chessy, delicious. Loaded with flavors from the pork, two types of cheese, kimchi and chives. Then the toppings sour cream, tomatoes, avocado and pickled... read more »
	Korean Short Ribs of Beef with Ginger reviewed by anonymous From: Not Your Mother's Slow Cooker Recipes for Entertaining (reviewed 31st December 2009) This is SO EASY and SO DELICIOUS. My only criticism is that it calls for more sesame seed oil than I personally like (that's 2 T. - I would probably do... read more »
	Korean Spinach Side Dish reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 11th March 2011) A nice way with spinach, I don't know how fireproof his kids are, but mine did find it a bit spicy. Replacing the red pepper threads with red bell pepper... read more »
	Korean Steak reviewed by southerncooker From: Leite's Culinaria (reviewed 20th August 2012) I did a half recipe for my son-in-law and myself, since my daughter doesn’t eat red meat. This is a delicious way to marinate steak. I wasn’t sure... read more »
	Korean Steak reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Korean Street Toast reviewed by hipcook From: Food Wishes (reviewed 6th December 2020) Is this "the best egg sandwich" I've ever had? It is not. Is it better than 80% of the omelets I've had, and 90% of the omelets I've made? It is. It's... read more »
	Korean Style Pork and Rice reviewed by southerncooker From: Cooking Light (reviewed 4th March 2017) Hubby son and I all agreed this one was delicious. Quick and easy week night supper. I did omit the cilantro since hubby and son don't enjoy it. read more »
	Korean-Style Chicken or Pork Noodle Bowls reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 21st August 2010) Hubby, son and I really enjoyed this one. It was an easy to fix meal after a hard day at work. Nice and spicy. I couldn't' find tamari so I used regular... read more »
	Korean-style Grilled Flank Steak reviewed by aj12754 From: Gourmet (reviewed 7th May 2011) When Gourmet magazine pulled together this compilation of quick recipes, they weren't kidding around. This meal is on the table in next to no time. It... read more »
	Korean-style Marinated Skirt Steak reviewed by aj12754 From: Fine Cooking (reviewed 31st May 2011) Very tasty and very doable on a week-night. Good flavors (soy sauce, sugar, ginger, garlic, scallions, sake) nicely balanced, and a good option on a night... read more »
	Korean-Style Pork Medallions with Asian Slaw reviewed by aj12754 From: Fine Cooking (reviewed 22nd January 2010) This was a delicious departure from my usual week-night menu of pasta or fish. It is a great way to use pork tenderloin, very flavorful with quite a... read more »
	Korma (Lamb with Spices and Yoghurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Super special lamb dish. Takes some time, but the results are incredible. 6 stars. Amaze your friends! read more »
	Kosheri reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 3rd August 2012) This is a delicious Egyptian lentil-rice dish topped with crunchy onions that’s quite the undertaking to make, but worth every dirty pot and pan! You’ll... read more »
	Kotopoulo me Antzouyes reviewed by Sovay From: Recipes from a Greek Island (reviewed 23rd April 2014) Chicken with anchovies and sun-dried tomatoes - straightforward and delicious, though I was a bit worried halfway through the simmering time as the anchovies... read more »
	Kouign-Amann reviewed by kateq From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 11th February 2015) This review is for the final method of putting this fabulous pastry together. I used half of a batch of Peter Reinhart's croissant dough but followed... read more »
	Kousa Bi Gebna (Zucchini with Cheese) reviewed by kaye16 From: Book of Middle Eastern Food (reviewed 22nd July 2018) This is meant as a side dish, but I served a whole recipe as a main vegetarian dish. As a main, it would serve four (the two of us will have two dinner);... read more »
	Kristina's Potato Salad reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th March 2011) This was a nice variation on a classic potato salad. The additions of minced cucumber and fresh dill, give a light, pickle-type flavor. I used the lower... read more »
	Kristine’s Famous Pesto and Cheese French Bread reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/4/99 read more »
	Kufta Isbanish Kharouf (Spinach and Lamb Meatballs) reviewed by wester From: The Complete Meze Table (reviewed 24th September 2012) I liked these a lot. Mixing the spinach with the meat makes a light and juicy meatball. It did tend to fall apart a bit - maybe I should chop the spinach... read more »
	Kuku eggplants reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 25th February 2012) This was easy to make and very tasty. Do make sure the eggplant is not just browned but done as well, as it doesn't really cook any more once it is added... read more »
	Kuku sabzi reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 27th February 2012) Very nice, but not as nice as the kuku eggplant on the next page. Do serve with yogurt, as indicated. It needs a bit of acidity to show its full flavor. It... read more »
	Kuku sabzy - II (Walnut and chive egg pie) reviewed by wester From: The Complete Meze Table (reviewed 6th April 2014) A nice vegetarian dish, but I thought the chives were a bit overpowering. Next time I will try using only coriander. And, contrary to the instructions,... read more »

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Recipes

Key Lime Meringue Pie reviewed by aj12754

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd February 2011)

Key Lime Pie reviewed by JustJim

From: America the majestic: Pictorial cookbook (reviewed 25th September 2009)

Key Lime Pie reviewed by Pong Pong

From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010)

Key Lime Pie reviewed by jenncc

From: Baking Illustrated (reviewed 5th December 2011)

Key Lime Pie reviewed by jenncc

From: All Recipes (reviewed 6th August 2022)

Key Lime Tart reviewed by digifish_books

From: Delicious (Australia) (reviewed 21st April 2011)

Key Lime Tart reviewed by Jayme

From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 15th July 2011)

key-lime soy yogurt reviewed by snoopy

From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 14th May 2012)

KFC Coleslaw reviewed by pumpkinspice

From: Entertaining With Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining T (reviewed 17th July 2014)

Kheema aloo reviewed by naomijb

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010)

Kheema with fried onions and peas reviewed by kathleen440

From: An Invitation to Indian Cooking (reviewed 13th January 2013)

Kheer reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)

Khira Raita (Cucumber with Yoghurt) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Khoreshe Alu / Prune Sauce reviewed by friederike

From: In a Persian Kitchen: Favorite Recipes from the Near East (reviewed 25th June 2014)

Kibbeh Meatballs with Spiced Yogurt Sauce reviewed by resahebler1

From: Cooking Light (reviewed 23rd December 2012)

Kibbeh with Eggplant and Sumac reviewed by Queezle_Sister

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 18th March 2013)

Kidney Bean Masala (Rajmah) reviewed by torimpls

From: Everyday Indian: 100 Fast, Fresh and Healthy Recipes (reviewed 3rd December 2010)

Kidney Beans in Spicy Tomato and Garlic Sauce (Ramjah Lababdar) reviewed by Queezle_Sister

From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 7th December 2014)

Kidney Beans with a Cardamom-Yogurt Sauce (Dahi Claichi Rajmah) reviewed by kathleen440

From: 660 Curries (reviewed 13th January 2013)

Kidney Soup reviewed by Sovay

From: A Good Housekeeping Cookery Compendium (reviewed 31st March 2014)

Kids' Choice Chip & Fruit Oatmeal Cookies reviewed by kalamansi

From: King Arthur Flour (reviewed 20th August 2011)

Killer Mac and Cheese with Bacon reviewed by southerncooker

From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 10th November 2011)

Kimchi reviewed by SuzeQP

From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010)

Kimchi Breakfast Tata reviewed by southerncooker

From: The Homemade Kitchen: Recipes for Cooking with Pleasure (reviewed 11th March 2018)

Kimchi Creamed Collard Greens reviewed by southerncooker

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 20th January 2016)

KImchi Fried Rice reviewed by jenncc

From: New York Times - Recipes (reviewed 8th July 2016)

Kimchi Fried Rice with Scallion Salad reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 20th March 2017)

Kimchi Pork Chops reviewed by southerncooker

From: Dinner: Changing the Game (reviewed 29th March 2017)

Kimchi Pulled Pork Disco Fries reviewed by southerncooker

From: Korean Food Made Simple (reviewed 5th March 2018)

Kimpira reviewed by wester

From: Tassajara Cooking : A vegetarian cooking book (reviewed 23rd November 2009)

Kind Bar Copycat (Blueberry Pecan) reviewed by jenncc

From: The Yummy Life (reviewed 30th January 2016)

kind of green cream of celery soup reviewed by kateq

From: Everybody Likes Sandwiches (reviewed 28th March 2015)

Kinda, Sorta Patatas Bravas reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 19th May 2017)

King Arthur's Original Cake Pan Cake reviewed by jenncc

From: King Arthur Flour (reviewed 30th January 2021)

King Prawn Toasts reviewed by friederike

From: Simple Chinese Cooking (reviewed 31st January 2011)

King Ranch Chicken Casserole reviewed by laurenyates

From: The 1997 Joy of Cooking (reviewed 4th April 2010)

King Ranch Chicken Tostadas reviewed by southerncooker

From: Everyday Food (reviewed 23rd April 2012)

King Trumpet "Scallops" with Carrot Puree, Leek, and Parsley Vinaigrette reviewed by jenncc

From: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (reviewed 19th April 2015)

King's Hawaiian Bread (Copycat) reviewed by jenncc

From: Food.com (reviewed 9th August 2016)