Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10501 to 10600

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Rating	Title
	Lemon Curd reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) This was an easy lemon curd to make but we didn't like it quiet as good as we do the lemon curd I usually make. The one I make is Gale Gand's recipe and... read more »
	Lemon Curd reviewed by sturlington From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 12th April 2010) Delicious and easy. We make this to spread on toast and muffins for breakfast. It keeps for 1 week in the fridge. Also makes a nice pie filling. read more »
	Lemon Curd reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I used this recipe for the Danish recipe only. It is super simple to make and a very delicious filling. It is very cool and refreshing. I made it with... read more »
	Lemon Curd reviewed by aj12754 From: Fine Cooking (reviewed 6th January 2011) Using this recipe, a friend and I made three different types of citrus curd, a lemon curd, a Meyer lemon curd, and a blood orange curd. The method --... read more »
	Lemon Curd reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011) Easy to make, great citrusy flavor. Just a little tart, not too sweet. This made a great filling for a tart but would also work as a spread for toast and... read more »
	Lemon Curd reviewed by MangoStine From: The Martha Stewart Living Christmas Cookbook (reviewed 24th February 2014) I love this stuff and could eat it everyday. It is sooooo delicious on toast. This is an awesome recipe, so just follow the recipe and it will all come... read more »
	Lemon Curd reviewed by friederike From: Guardian Recipes (reviewed 22nd September 2015) Years ago I read that the subconscious will often not pick up the negation if a sentence contains the word 'not'. So a sentence like, for example, 'sugar... read more »
	Lemon Curd reviewed by jenncc From: Epicurious (reviewed 5th May 2016) Smooth and delicious without dragging out the double boiler or strainer! All ingredients go straight into the pot and comes out creamy and smooth. Love... read more »
	Lemon Curd reviewed by jenncc From: Sally's Baking Addiction (reviewed 11th February 2023) It's easy and yummy. This curd is slightly less tart than my usual (more sugar sugar, less citrus juice here). I made this as lime curd for a coconut... read more »
	Lemon Curd Ice Cream reviewed by jenncc From: Apples for Jam: A Colorful Cookbook (reviewed 19th January 2012) This is wonderfully refreshing, tangy and creamy. If you like lemon curd you'll enjoy this! I used it as a layer of a triple layer ice cream cake, but... read more »
	Lemon Curd Ice Cream reviewed by pumpkinspice From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014)
	Lemon Curd Pancakes reviewed by southerncooker From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 24th May 2015) Hubby's not a big fan of lemon so I let him taste mine first. Not a happy face! So instead of the curd on his I put pancake syrup. I on the other had love... read more »
	Lemon Curd Tart reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011) This isn't a recipe; it just refers to the recipes for Lemon Curd and Sweet Pastry Dough with instructions for combining them. See those recipes for full... read more »
	Lemon Curd-Blueberry Napoleons reviewed by pumpkinspice From: Puff (reviewed 10th July 2014)
	Lemon Delicious Pudding reviewed by bunyip From: Complete Perfect Recipes (reviewed 31st January 2010) Pretty well identical to Stephanie's recipe, but this book is such a handy size read more »
	Lemon Dill Potatoes reviewed by Sovay From: In Praise of the Potato: Recipes from Around the World (reviewed 28th May 2013) Went well with left-over roast chicken. I suspect the recipe originated in the days when fresh dill was hard to find in England as it uses dill seed and... read more »
	Lemon Drizzle Cake reviewed by jenncc From: The New York Times (reviewed 9th February 2022) Update: The flavor of this cake improves with time! In fact I have to say it def clears the very good/4 stars mark. I am docking one star because as... read more »
	Lemon Dumplings-Kibbet Haamid reviewed by marita From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 22nd May 2010) Oh these were terrible! Very labour intensive with a dumpling that just a little worse than bland. The texture was unfortunate and the "sauce" was simply... read more »
	Lemon Frost Pie with Blueberry Sauce reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. read more »
	Lemon Frozen Yogurt reviewed by jenncc From: Jeni's Splendid Ice Creams at Home (reviewed 18th July 2012) Excellent tart-sweet flavor, lovely creamy texture- this one is perfect for summer. I embellished a little with a swirl of blackberry. Ran short on the... read more »
	Lemon Garlic Chicken reviewed by coffeymuse From: Fix-It and Forget-It Lightly (reviewed 22nd January 2011) Not crazy about lemon in my main dishes but was trying something new. It turned out just so-so. read more »
	Lemon Garlic Pasta reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)
	Lemon Garlic Pasta with Salmon reviewed by friederike From: The Cooking Jar (reviewed 20th April 2018) Quite nice, but a little dry, possibly because Ididn't get the salmon out of the oven in time; but I suspect the whole dish is probe to being dry ad it... read more »
	Lemon Ginger Bars reviewed by lemonadesandwich From: Nick Malgieri - BAKE! (reviewed 23rd December 2010) These are so good, but you really need to be a ginger fan! Kind of fussy to have to chop the candied ginger and zest the lemon, but since they are bar... read more »
	Lemon Ginger Bars reviewed by Queezle_Sister From: Nick Malgieri - BAKE! (reviewed 27th December 2012) Excellent ginger cookies! I bookmarked this recipe 2 years ago based on Lemonadesandwich's review. I prepared the candied ginger myself, following this... read more »
	Lemon Ginger Muffins reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) Every once in a while I get a strong citrus-dessert craving. I made this and was pleased with the overall result, but I would still add more lemon! read more »
	Lemon Goat Cheese Cake reviewed by soupereasy From: The Babbo Cookbook (reviewed 3rd March 2012) This was a really lovely, light, fluffy, cake that was a bit sweet and a bit tangy. Delightful with the fresh berries. Not an inexpensive cake with 1 1/2lb... read more »
	Lemon Halibut with Caper Sauce reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 15th August 2010) Very easy and very good. We forgot to read ahead and didn't put the paste on the fish and put it back in the fridge. We just put the paste on and put it... read more »
	Lemon Ice Refresher (frozen iced tea) reviewed by bunyip From: Old Fashioned Homemade Icecream (reviewed 2nd February 2010) Not bad, very refreshing. read more »
	Lemon Icebox Cake with Fresh Strawberry Sauce reviewed by jenncc From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 12th July 2012) Oh my, this is delicious! The "cake" (we always referred to this type dessert as icebox pie) is stand alone wonderful and does't need the strawberry sauce,... read more »
	Lemon Icebox Pie Ice Cream reviewed by resahebler1 From: Southern Living (reviewed 24th September 2012) It was really easy to make, but not as creamy as the custard type ice creams that I like to make. read more »
	Lemon Icebox Pie with Gingersnap Crust reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 12th March 2010) I made this for a Thanksgiving dessert. It was definitely very easy. read more »
	Lemon Kefir Ice Cream reviewed by wester From: Chocolate & Zucchini (reviewed 24th June 2010) This is a wonderful lemon ice cream. The kefir (or yoghurt, or buttermilk) takes the sharpest edge off the lemon without taking any of the freshness away.... read more »
	Lemon Kumquat Poppy Teacake reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 8th May 2023) I love this cake! Not too sweet and wonderful texture/crumb. My kumquats were quite small and difficult to zest so I used extra lemon and meyer lemon... read more »
	Lemon Lentils (Nimbu Masoor Dal) reviewed by anonymous From: Ismail Merchant's Indian Cuisine (reviewed 22nd December 2009) One of Merchant's favorite recipes. Makes a LOT of dal. This recipe is great for feeding a lot of people. And it's delicious, also. read more »
	Lemon Linguine reviewed by JustLaura From: The Summer Book (reviewed 25th April 2010) I LOVED this and my kids thought it was 'ok'. I would definitely make again. read more »
	Lemon Love Notes reviewed by kalamansi From: Bar Cookies A to Z (A to Z Cookbooks) (reviewed 24th October 2011) Don't be confused by the recipe title; these aren't lemon squares covered with gooey topping. The base is a butter cookie batter flavored with lemon... read more »
	Lemon Mango Margarita reviewed by BethNH From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th February 2017) A slushie for adults. We made 1/2 recipe and it filled two large margarita glasses so I can't imagine that a full recipe is 2 servings. This was delicious!... read more »
	Lemon Mayonnaise reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd December 2010) I've always wanted to try make mayo, but been too intimidated to try. Until now, that is. We followed the instructions as given, and our second attempt... read more »
	Lemon Meltaway Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 12th January 2013) I decided to make these with the optional choice of limes instead of lemons. I made a half-recipe and got 2 dozen cookies. Next time I’ll be making a... read more »
	Lemon Meltaways reviewed by kateq From: Cooking (reviewed 31st August 2018) A cross between sugar cookies and shortbread, these are delicious and easy, but I wish the lemon flavor were a bit more intense. I had a yield of 12 large... read more »
	Lemon Meltaways reviewed by jenncc From: The New York Times (reviewed 19th February 2022) I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T.... read more »
	Lemon Meltaways reviewed by jenncc From: Cooking (reviewed 19th February 2022) I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T.... read more »
	Lemon Meringue Bars reviewed by Queezle_Sister From: New James Beard (reviewed 19th August 2012) A two layered bar cookies -- rich buttery bottom (with lemon zest) and meringue (with lemon juice) on top. The bottom is quite crumbly, but only the... read more »
	Lemon meringue cake reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) While this involves making meringue, it's much less nervewracking than pavlova. Turns out really well and looks impressive for dessert or tea or anytime,... read more »
	Lemon Meringue Pavlova Roll reviewed by Jeanette From: Bonnie Stern's Essentials of Home Cooking (reviewed 8th February 2009) Excellent recipe for a dinner party. You can be creative with the caramel drizzles and they look impressive! I find that 3/4 of the recipe baked in a 15"x10"... read more »
	Lemon Meringue Pie reviewed by jane warren From: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 14th February 2009) I won't give many 5's. But this is a bit of a show stopper here in Europe where we don't see a lot of the 'old favorites' from home. And every time I pull... read more »
	Lemon Meringue Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 12th November 2011) Made this Lemon Meringue Pie for houseguests last week, and they all declared it was the best they'd ever had. I have to say, I agree- the filling layer... read more »
	Lemon Meringue Tartlets reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 27th December 2011) What's not to love about lemon meringue? And Ottolenghi's recipe is trustworthy as always. read more »
	Lemon Meringues reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 20th March 2011) This recipe is not for the faint-hearted. The lemon-cornstarch mixture was very hard like paste. Mixing it into the beaten egg whites was quite difficult.... read more »
	Lemon Mousse reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 6th March 2010) Quickly prepared and very delicious, but I don’t think all went entirely well with the preparation. You’re supposed to mix the cream, sugar and lemon... read more »
	Lemon Mousse reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 12th March 2010) Super-easy to make. I served this at a dinner party to rave reviews. read more »
	Lemon Mousse reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) Quickly prepared and very delicious, but I don’t think all went entirely well with the preparation. You’re supposed to mix the cream, sugar and lemon... read more »
	Lemon Oregano Pasta reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017) Used oregano powder instead of dried oregano. Nice, but not very lemony or oregano-y. (Most flavored pastas lose much of flavor while being boiled.) read more »
	Lemon Pancakes with Raspberry Butter reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/18/99 read more »
	Lemon Parmesan Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 26th May 2012) Another flavorful quick chicken breast recipe. The crispy breaded chicken chicken breast is covered with a cream of chicken soup-based sauce. The only... read more »
	Lemon Parmesan Linguine reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/9/09 http://www.epicurious.com/recipes/food/views/Lemon-Parmesan-Linguine-742 read more »
	Lemon Pasta with Chicken and Pine Nuts reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 3/20/09 and I used Worthington's FriChik instead of real chicken http://www.epicurious.com/recipes/food/views/Lemon-Pasta-with-Chicken-and-Pine-Nuts-103636 read more »
	Lemon Pastry reviewed by Cooksbakesbooks From: Pot Pies: Forty Savory Suppers (reviewed 20th April 2010) This crust was outstanding. It is a lemon juice & egg-enriched pastry, and is so tender and flaky. I didn't use a food processor or mixer to make it,... read more »
	Lemon Pepper Dressing reviewed by pumpkinspice From: Fresh: Nourishing Salads for All Seasons (reviewed 8th July 2014)
	Lemon Pepper Shrimp Scampi reviewed by kaye16 From: Cooking Light (reviewed 14th December 2012) Very good, quick (especially if your shrimp are already peeled). I made a half recipe and used much less butter than was required, maybe 1 tablespoon... read more »
	Lemon Pesto reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/20/00 read more »
	Lemon Pistachio Cornmeal Muffins reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 4th October 2012) These were a very pleasant surprise – I was hoping for a sweet, lemony muffin and that’s exactly what I got. They were tender, a little crumbly because... read more »
	Lemon Poached Pears with Lemon Cream reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 25th December 2011) Pears - poached in white wine, rum, lemon juice, vanilla, and cloves. Served with lemon curd mixed with whipped cream! I used the suggested bosc pears,... read more »
	Lemon Poppy Seed Bread reviewed by resahebler1 From: Woman's Day (reviewed 23rd December 2012) Easy, Fast, Good. Just a standard quick bread. The yogurt makes it moist. read more »
	lemon poppy seed cake reviewed by loretta From: The Cake Bible (reviewed 10th January 2010) This is a favorite of the author of this cookbook. I have made this cake for over twenty years and has become my signature cake. It is a very lemony, moist... read more »
	lemon poppy seed cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) My stepdaughter has requested this for her birthday a few times. She says that it is not only her favorite cake, but her favorite FOOD. Of anything she... read more »
	Lemon Poppy Seed Muffins reviewed by kateq From: Simply Recipes (reviewed 14th December 2013) This is my standard recipe for lemon poppy muffins. The recipe makes about 9 Texas-sized muffins. I follow it exactly except (there's always an except)... read more »
	Lemon Poppy Seed Muffins reviewed by Queezle_Sister From: Baking: From My Home to Yours (reviewed 18th October 2014) These muffins are wonderfully lemony, they have a crunchy exterior, and a tender crumb. I substituted greek yogurt for the sour cream. The yogurt created... read more »
	Lemon Poppy Seed Pancakes reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015) Made these for daughter and I for Easter breakfast. We loved them. Love the idea of using lemon yogurt on top instead of pancake syrup. The recipe says... read more »
	Lemon Poppy Seed Pound Cake reviewed by kateq From: Cooking (reviewed 17th December 2015) A very nice straightforward cake/tea bread. Comes together easily and quickly. read more »
	Lemon Poppy Seed Scones reviewed by MangoStine From: The Martha Stewart Living Christmas Cookbook (reviewed 24th February 2014) These were kind of bland and not lemony enough for me. The texture was good though and they are a good vehicle for slathering with lemon curd. But the... read more »
	Lemon Poppy Seed-Sour Cream Cake reviewed by loretta From: Rose's Heavenly Cakes (reviewed 24th March 2010) This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel.... read more »
	Lemon Poppyseeds reviewed by loretta From: Rose's Christmas Cookies (reviewed 27th January 2010) Rose's signature cake and mine is the lemon poppyseed cake from the Cake Bible. This is Rose's cookie version. They are crunchy but capture the flavor... read more »
	Lemon Poppyseeds reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 2nd December 2011) These capture perfectly the flavor of the best lemon-poppyseed muffins or cake. And the texture is wonderful- the inside is slightly moist and soft, but... read more »
	Lemon Posset reviewed by bunyip From: Very Simple Food (reviewed 27th April 2010) Finding myself with a rindless lemon that had to be used I tried this ridiculously simple dessert. Cream, caster sugar and lemon juice, for goodness sake!... read more »
	Lemon Pound Cake reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014) LOVE, LOVE, LOVE this cake!!!!!!! It is easy to make and people love it. The lemon flavor is so intense. I used my Kugelhopf pan as the recipe suggested... read more »
	Lemon Pound Cake (Loaf) reviewed by jenncc From: Bon Appetit (reviewed 3rd October 2021) Simple and delicious! I love lemon desserts and this one delivered with a moist cake, a light, delicate crumb, and a good hit of lemon flavor. When poking... read more »
	Lemon Poundcake reviewed by jenncc From: The New York Times (reviewed 14th September 2024) Simple and delicious. The lemon soak (not glaze) really helps the lemon flavor, otherwise it would have just tasted like a really good poundcake. Watch... read more »
	Lemon Pucker Pie reviewed by Zosia From: The Pie and Pastry Bible (reviewed 26th November 2011) Although the filling is not very deep, this pie packs a huge lemony punch. Its flavour is reminiscent of a lemon meringue pie, but has an ethereal, melt... read more »
	Lemon Pudding Cake reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 3rd January 2012) Light and lemon - the perfect dessert to lift your spirits after those post-holiday winter doldrums (and yet so good that I'd eat it in any season). Three... read more »
	Lemon Pudding Cake reviewed by kalamansi From: Cook's Country (reviewed 22nd May 2012)
	Lemon Pudding Cake reviewed by jenncc From: The New York Times (reviewed 15th March 2023) This recipe marries two of my favorite desserts pudding and cake, in my favorite flavor - lemon! I loved this and in fact served it as my birthday cake.... read more »
	Lemon Pudding Cake with Crystal Sugar reviewed by Queezle_Sister From: The Savory Way (reviewed 10th November 2011) Lemon zest deliciousness. A very light cake top floats on a thick rich pudding. This recipe is similar to one from Leita's Culinaria that we reviewed... read more »
	Lemon Rice with Leeks reviewed by wester From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 16th September 2010) Nice but nothing special. The bite was just right, but it was a bit salty and the lemon and other flavors were not very apparent anymore. read more »
	Lemon Rice with Leeks reviewed by Queezle_Sister From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 1st April 2013) This was a very flavorful version of Rice Pilaf. It was prepared with Arborio rice, leeks (duh), spices, and lemon zest. Some home-made chicken broth... read more »
	Lemon Ricotta Cakes reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 2nd December 2012) These are fantastic fluffy pancakes that use both the juice and rind of the lemon for a fresh lemon flavour. The batter is easy to put together and though... read more »
	Lemon Ricotta Cookies with Lemon Glaze reviewed by NSane From: Giada's Kitchen: New Italian Favorites (reviewed 12th April 2010) 5 - Amazing, can't wait to make this again. This is a fantastic recipe. It produces a cookie that is fluffy and sort of cakey. The glaze on the top... read more »
	Lemon Roast Chicken with Herb Potatoes reviewed by kaye16 From: Simply Recipes (reviewed 3rd February 2012) Wonder why I need yet another roast chicken recipe? This was a good one. Chicken sitting on onion halves, nice idea. Lemon halves squeezed over and then... read more »
	Lemon Roast Chicken with Herbed Potatoes reviewed by aj12754 From: Serious Eats (reviewed 2nd February 2011) A pretty standard roast chicken recipe and pretty delicious. It is pretty hard to mess up any decent roast chicken recipe. I used Meyer lemons rather... read more »
	Lemon Rosemary Salt (Sale al Limone e Rosmarino) reviewed by kateq From: Italian Farmhouse Cookbook (reviewed 9th August 2017) An excellent herbal salt. Great flavor and scent. Very easy. A great condiment to keep on your shelf and a great gift. read more »
	Lemon Rosemary Shortbread reviewed by jenncc From: Two Peas and Their Pod (reviewed 23rd June 2024) This is a wonderful shortbread. Thin, crispy, buttery and melt in your mouth delicious! I might add more rosemary and lemon zest next time but otherwise... read more »
	Lemon Salmon Piccata reviewed by kaye16 From: The Recipe Critic (reviewed 12th July 2018) Very good. And very easy. Serve with something to soppy up the lovely creamy sauce. read more »
	Lemon Semolina Cake reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014) This cake tasted excellent to me. However, my husband thought the semolina created a sandy texture that slightly bothered him. This cake was supposed... read more »
	Lemon Sesame Dressing reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 18th June 2011) This is a fine salad dressing, just didn't knock my socks off. I prepared it for a tossed salad with avocado and wanted something with lemon. This recipe... read more »
	Lemon Sherbet reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th August 2011) This recipe is very easy and yummy. It makes a light, refreshing dessert that goes well with fresh fruit like raspberries and strawberries. I'm surprised... read more »
	Lemon Sherbet reviewed by Neodymia From: The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (reviewed 10th June 2012) Tangy lemon ice cream that you don't need an ice cream maker for. It's wonderful! read more »
	Lemon Shortbread Bars reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 2/2/08 http://www.epicurious.com/recipes/food/views/Lemon-Shortbread-Bars-103795 read more »
	Lemon Shortbread Cookies reviewed by Monkey Rose From: The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (reviewed 12th April 2010) These cookies were good... but they weren't anything special. They basically tasted like surgar cookies with a little hint of lemon. I was hoping that... read more »
	Lemon smashed Yukon potatoes reviewed by lisakelsey From: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013) Excellent. I can't believe I never thought of this before! read more »

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Recipes

Lemon Curd reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)

Lemon Curd reviewed by sturlington

From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 12th April 2010)

Lemon Curd reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Lemon Curd reviewed by aj12754

From: Fine Cooking (reviewed 6th January 2011)

Lemon Curd reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011)

Lemon Curd reviewed by MangoStine

From: The Martha Stewart Living Christmas Cookbook (reviewed 24th February 2014)

Lemon Curd reviewed by friederike

From: Guardian Recipes (reviewed 22nd September 2015)

Lemon Curd reviewed by jenncc

From: Epicurious (reviewed 5th May 2016)

Lemon Curd reviewed by jenncc

From: Sally's Baking Addiction (reviewed 11th February 2023)

Lemon Curd Ice Cream reviewed by jenncc

From: Apples for Jam: A Colorful Cookbook (reviewed 19th January 2012)

Lemon Curd Ice Cream reviewed by pumpkinspice

From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014)

Lemon Curd Pancakes reviewed by southerncooker

From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 24th May 2015)

Lemon Curd Tart reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011)

Lemon Curd-Blueberry Napoleons reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Lemon Delicious Pudding reviewed by bunyip

From: Complete Perfect Recipes (reviewed 31st January 2010)

Lemon Dill Potatoes reviewed by Sovay

From: In Praise of the Potato: Recipes from Around the World (reviewed 28th May 2013)

Lemon Drizzle Cake reviewed by jenncc

From: The New York Times (reviewed 9th February 2022)

Lemon Dumplings-Kibbet Haamid reviewed by marita

From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 22nd May 2010)

Lemon Frost Pie with Blueberry Sauce reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Lemon Frozen Yogurt reviewed by jenncc

From: Jeni's Splendid Ice Creams at Home (reviewed 18th July 2012)

Lemon Garlic Chicken reviewed by coffeymuse

From: Fix-It and Forget-It Lightly (reviewed 22nd January 2011)

Lemon Garlic Pasta reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)

Lemon Garlic Pasta with Salmon reviewed by friederike

From: The Cooking Jar (reviewed 20th April 2018)

Lemon Ginger Bars reviewed by lemonadesandwich

From: Nick Malgieri - BAKE! (reviewed 23rd December 2010)

Lemon Ginger Bars reviewed by Queezle_Sister

From: Nick Malgieri - BAKE! (reviewed 27th December 2012)

Lemon Ginger Muffins reviewed by hisvictoria

From: The Taste of Home Cookbook (reviewed 11th April 2010)

Lemon Goat Cheese Cake reviewed by soupereasy

From: The Babbo Cookbook (reviewed 3rd March 2012)

Lemon Halibut with Caper Sauce reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 15th August 2010)

Lemon Ice Refresher (frozen iced tea) reviewed by bunyip

From: Old Fashioned Homemade Icecream (reviewed 2nd February 2010)

Lemon Icebox Cake with Fresh Strawberry Sauce reviewed by jenncc

From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 12th July 2012)

Lemon Icebox Pie Ice Cream reviewed by resahebler1

From: Southern Living (reviewed 24th September 2012)

Lemon Icebox Pie with Gingersnap Crust reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 12th March 2010)

Lemon Kefir Ice Cream reviewed by wester

From: Chocolate & Zucchini (reviewed 24th June 2010)

Lemon Kumquat Poppy Teacake reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 8th May 2023)

Lemon Lentils (Nimbu Masoor Dal) reviewed by anonymous

From: Ismail Merchant's Indian Cuisine (reviewed 22nd December 2009)

Lemon Linguine reviewed by JustLaura

From: The Summer Book (reviewed 25th April 2010)

Lemon Love Notes reviewed by kalamansi

From: Bar Cookies A to Z (A to Z Cookbooks) (reviewed 24th October 2011)

Lemon Mango Margarita reviewed by BethNH

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th February 2017)

Lemon Mayonnaise reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd December 2010)