Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 6101 to 6200
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Creamy Celeriac Soup with Ravioli / Romige selderijsoep met ravioli reviewed by friederikeFrom: Foodie (reviewed 27th December 2011)Hmm. Not really what I had expected - not creamy in the sense of cream but rather starchy as if we had used potatoes. Might have been the celeriac, though.... | |
Creamy Cheddar Grits reviewed by bhnycFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 18th September 2011)This was my first time cooking grits. The recipe was easy and delicious. I served this with roasted shrimp (same cookbook) and dandelion greens (Bittman's... | |
Creamy Cheesy Corn Grits for All Seasons reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 23rd February 2011)This recipe will make even diehard grits haters change their minds. Creamy, cheesy and amenable to whatever you want to garnish it with (I used cheddar... | |
Creamy Chicken Cordon Bleu Skillet reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you like chicken cordon bleu then you should try this easy and healthy knock off. We enjoy it. | |
Creamy Chicken Paprika reviewed by kaye16From: Clay Cookery (reviewed 26th May 2019)Really easy, really delicious.Served over spätzle. | |
Creamy Chicken Pot Biscuit Cups reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is made in muffin tins for individual servings. Fun for the kids. Tastes good too. | |
Creamy Chicken with Artichokes and Mushrooms reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes (reviewed 3rd January 2010)This was so easy to toss the ingredients into the slow cooker before leaving for work. When I got home all I had to do was cook some pasta to spoon the... | |
Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)I really enjoyed this one - it's aromatic and mild (in terms of heat) but has a lot of pungency from the oil and black cardamom. Definitely seek out mustard... | |
Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi) reviewed by kathleen440From: 660 Curries (reviewed 1st July 2013)Yum. I used half and half in place of the cream, as I do with pretty much every recipe in this book, and it was still yummy. | |
Creamy Chipotle and Italian Sausage Lasagna reviewed by kaye16From: The recipe rebel (reviewed 14th January 2019)Pretty darn good stuff. A half recipe made four servings.
- Used home-made Italian sausage.
- Used two "tablets" of frozen spinach, thawed; it looked... | |
Creamy Chipotle Chile Sauce reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 12th March 2010)This tastes exactly like the sauce that comes with the fish tacos at Rockfish. | |
Creamy Chipotle Shrimp with Mushrooms and Wild Rice reviewed by kaye16From: Homesick Texan (reviewed 24th February 2012)Ran across this recipe last night and, having 'shrooms wanting to be used up, decided to work it into the schedule right away. I was surprised how well... | |
Creamy Coleslaw reviewed by helenclareFrom: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)The sauce in this recipe is very good. I mixed my own cabbage and vegetables I wanted instead of theirs. It was a big hit. Everyone commented on the flavor. | |
Creamy Coleslaw reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy version of slaw. Only 1 point is you're following weight watchers. | |
Creamy Coleslaw reviewed by deniseFrom: The Best Recipe (reviewed 8th April 2013)Flawless! | |
Creamy Corn and Poblano Soup reviewed by jennccFrom: The New York Times (reviewed 19th October 2021)This soup is really terrific as written. I garnished with the steamed corn and peppers as well as a squirt of lime and a dash of cayenne. I also strained... | |
Creamy Corn Soup reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)This soup was the least successful part of the Team AJ/Soupereasy chilled soup project, requiring quite a bit of tweaking to be palatable in our view.... | |
Creamy Corn Soup with chicken and poblano chile reviewed by gatheringsFrom: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)This was good but not my favorite corn soup. | |
Creamy crab dip reviewed by kcookieFrom: Anne Lindsay's New Light Cooking (reviewed 7th March 2011)The flavours do not meld together. The dip is very runny. I think a baked or stovetop warm crab dip would be much better. | |
Creamy Cucumber Soup reviewed by aj12754From: Cold Soups (reviewed 23rd June 2011)This soup was an exceptionally nice form of culinary consolation after the disappointment of last week's AJ/Soupereasy fougasse project.
This chilled... | |
Creamy Cucumbers with Borage Flowers reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I've had my eye on this recipe since I got this book several months ago. I had hoped to find either some Borage seeds or a plant before trying it but no... | |
Creamy Curried Cauliflower Soup reviewed by kfranzettaFrom: The Kitchn (reviewed 8th April 2013)This is a very simple cauliflower soup recipe that comes together really quickly. I plan to serve it over brown rice and tofu croutons along with the suggested... | |
Creamy Dijon Mashed Potatoes reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 2nd June 2015)We loved these mashed potatoes. Dijon, cream cheese, butter, and green onions give them a nice boost. I used fat free cream cheese. | |
Creamy Dill Cucumber Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't care for this salad very much. | |
Creamy Dill Cucumber Salad reviewed by Peckish SisterFrom: Cook's Country Best Potluck Recipes (reviewed 18th September 2011)This crunchy cucumber salad has a surprising bite of vinegar and just the right amount of dill. The beautiful juxtaposition of the red onion, pale cucumber,... | |
Creamy Dill Sauce reviewed by PurrceyzFrom: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011)Excellent sauce for fish. | |
Creamy Dressing for Coleslaw reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st June 2012)I was surprised that this dressing had no seasoning other than sugar and vinegar. I ended up mixing half plain yogurt with the mayo to cut the fat and... | |
Creamy eggplant, cannellini bean & ricotta soup / Romige auberginesoep met cannelinibonen & ricotta reviewed by westerFrom: The Naked Chef (reviewed 9th March 2010)Nice soup.
I preferred cooking for 10 minutes instead of twenty, and not adding the herbs until the end. | |
Creamy Feta & Leek Borek reviewed by aj12754From: Fine Cooking (reviewed 27th May 2011)This recipe was part of a team Soupereasy/AJ Project.
We decided to spend an afternoon with phyllo dough and four fillings. The first two recipes came... | |
Creamy Four-Cheese Macaroni reviewed by sturmhausFrom: The Complete Cooking Light Cookbook (reviewed 25th April 2010)My favorite mac-n-cheese casserole because it tastes really good, is easy to make, and can be indulged in guilt-free. | |
Creamy Fresh Corn reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Wonderful recipe to pull out during peak corn season. Great --with a quick and easy prep -- summer side dish with grilled meat. | |
Creamy Garlic Dressing reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)This recipe is simple to make, uses ingredients that I generally have on hand, and tastes phenomenal. Who knew that drizzling some milk into the blender... | |
Creamy Garlic Pasta with Shrimp & Vegetables reviewed by kaye16From: Eating Well (reviewed 22nd April 2018)This is easy and excellent. All eating dinner thought it was super delicious. A couple of small faults are the only reason it's not 5* :
- Spaghetti is... | |
Creamy Gorgonzola Pasta reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)Used roasted asparagus instead of peas.
6-1/2oz fusilli + all of sauce was a good dinner for two. | |
Creamy Guacamole-Tomatillo Dip reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)This was a nice alternative to guacamole but it didn't pack enough punch for me - maybe extra lime and some cayenne would help. This is not the avocado... | |
Creamy Hot Cocoa reviewed by andrewFrom: All Recipes (reviewed 6th September 2010)Very nice hot cocoa recipe - simple and fairly quick (well, okay it does take 15 minutes or so to boil the cocoa powder and sugar mixture and heat it all... | |
Creamy Italian Dressing reviewed by KarmalilyFrom: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)This is my "go-to" raw salad dressing. You just throw everything in your blender and it's ready to go. The pine nuts make it creamy, and with the fresh... | |
Creamy Lamb with Peas (Khoya Mutter Gosht) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Wonderful flavor - love the prominence of the cloves. I found it a bit too spicy, I'd reduce the cayenne by half next time. | |
Creamy Leek and Broccoli Soup reviewed by jennccFrom: Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More (reviewed 3rd December 2016)This is a deliciously creamy soup without added dairy. It is hearty but not heavy, and the recipe gets maximum flavor out of just a few ingredients. ... | |
Creamy leek and ginger soup with carrot-puree swirl reviewed by westerFrom: Things Cooks Love: Implements, Ingredients, Recipes (reviewed 30th October 2010)This is a nicely spicy soup. However, I didn't think pureeing the two halves of the soup separately was worth the trouble, as the results differ very little... | |
Creamy Leek-Potato Soup reviewed by NSaneFrom: Cook's Illustrated (reviewed 12th April 2010)3 – Pretty good, but not so amazing that I would make it again
It's really hard to give any Cook's recipe less than 4 stars, but I have to stick to... | |
Creamy Leeks and Tarragon on Toast reviewed by SovayFrom: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside (reviewed 23rd March 2014)Nice and simple but great flavours. It takes a little bit longer to get the leeks really soft than the recipe suggests (unless you slice them thinner)... | |
Creamy Lemon Pasta with Spinach & Peas reviewed by jennccFrom: The Kitchn (reviewed 21st February 2017)This was a wonderful quick and easy meal. I used fresh peas from the garden and gluten free pasta. Enjoyed the zesty lemony flavor along side the kick... | |
Creamy Lemon Puy Lentils reviewed by friederikeFrom: Complete Vegetarian (reviewed 12th October 2009)Love this dish with its interesting flavours.
Ignore the poached egg and add rocket or watercress to make a lunch box salad. | |
Creamy Macaroni & Cheese Ham Bake reviewed by tignorFrom: Biggest Book of Casseroles (Better Homes & Gardens) (reviewed 5th December 2015)Ah. Mac & Cheese. Easy to screw up, though.
This recipe says you could make it with ham or chicken. I made this solely because I had 8 ounces of chicken... | |
Creamy Macaroni +Cheese reviewed by southerncookerFrom: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 21st December 2017)While this was good hubby, son and I all agree we don't care for our mac and cheese to be cooked in the IP. This is the 2nd time I've tried an IP mac and... | |
Creamy Macaroni and Cheese reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)We love Velveeta shells and this tasted even better. It was simple to make and delicious to eat. | |
Creamy Maple Sesame Dressing reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 17th February 2012)Very impressed with how well the sesame flavour came out. | |
Creamy mash reviewed by redjanetFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 25th January 2014)Not so much a recipe, but a method of just combining mashed potatoes with crème fraîche for a creamy, fairly light mash. Worked well with the Sausages... | |
Creamy Mashed Potatoes reviewed by BeckyLFrom: The Food Network (reviewed 26th September 2011)These really are the most creamy and decadent mashed potatoes ever! I loved the flavor and the consistency, which is something I always struggle with when... | |
Creamy Mashed Potatoes reviewed by friederikeFrom: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 25th August 2017)This is basically a two-part recipe: part one, cook otatoes in pressure cooker, part two, proceed to make mashed potatoes like you would with any kind... | |
Creamy Meyer Lemon Vinaigrette reviewed by aj12754From: New York Times - Dining and Wine (reviewed 26th February 2011)Very nice flavor even though I had to play with the amounts of ingredients a bit to make a smaller amount, since I didn't need a cup and a half of a dressing... | |
Creamy Millet with Roasted Portobellos reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 17th October 2012)This is a very simple recipe that creates very impressive results! The creamy millet is delicious. I used goat cheese instead of gorgonzola, and was very... | |
Creamy Mushroom Fettuccine reviewed by tazzypumpkinFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 19th November 2011)Very good and quick recipe. I would maybe add a tad less balsamic vinegar next time. It was good and added an interesting note, but for my tastes I would... | |
Creamy Mushroom Sauce reviewed by foodiewifeFrom: Pressure Cooker Perfection (reviewed 23rd March 2014)Hands down, this is one of my favorite recipes that I've made from this book. It's a meatless dinner, but totally vegetarian because of the chicken broth.
The... | |
Creamy Mustard Chicken reviewed by kaye16From: Eating Well (reviewed 1st December 2017)I made pretty much all the sauce with only two kip filets. Used soba noodles instead of whole wheat spaghetti.
Easy to make, fairly quick. Very nice tastes. | |
Creamy Mustard Dip with Chives reviewed by southerncookerFrom: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 10th July 2012)This recipe was suggested to go along with the Fish Fingers from page 196 and it was good. Ellie also suggested using it for fish cakes, croquettes, or... | |
Creamy Mustard Tossed Green Beans reviewed by southerncookerFrom: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 27th April 2015)Excellent recipe for green beans. Loved the fat free sour cream and grainy mustard dressing for these. I opted to steam them in the microwave and they... | |
Creamy Orange Ricotta Tart reviewed by aj12754From: Fine Cooking (reviewed 20th September 2010)This is a really nice -- and not too sweet -- finish to a meal. Dinner party caliber.
Especially good with an Italian menu. Very nice texture and flavor.... | |
Creamy Parmesan Polenta reviewed by bhnycFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 27th December 2010)This is really, really good. In the past, I haven't always been successful making creamy polenta. This recipe worked perfectly. I like that it uses plain... | |
Creamy Parmesan Skillet Eggs reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 12th April 2016)This was very good. I made a half recipe for my breakfast. I don't think I cooked the cream mixture enough before adding in my eggs since by the time my... | |
Creamy Pasta Sauce with fresh Herbs reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This sauce is very good in the summer when there are fresh herbs from the garden. Very simple to make and delicious. | |
Creamy Peanut Slaw reviewed by CindyedgeFrom: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 14th January 2018)As written, this recipe boring, flat, not at all compelling. I was able to rescue the recipe by adding some honey (I am not vegan but if you are, agave... | |
Creamy Pesto Chicken with Roasted Tomatoes reviewed by friederikeFrom: BBC Good Food (reviewed 1st October 2009)Very delicious, though quite heavy and a slightly standard combination of ingredients. Use Homemade Pesto, if possible.
Edited to add:
The recipe is available... | |
Creamy Pesto Chicken with Roasted Tomatoes reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Very delicious, though quite heavy and a slightly standard combination of ingredients. Use Homemade Pesto (online recipe also here), if possible.
Crosspost.... | |
Creamy Pimiento Cheese reviewed by southerncookerFrom: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 2nd June 2015)While this was very good I prefer Bobby Deen's way with lightened up pimiento cheese. I do like the idea for making cracker spoons to serve the cheese... | |
Creamy Polenta reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is excellent with the roasted root vegetables. Very easy to make and tasty to eat. | |
Creamy Polenta with Mushroom Ragù reviewed by kaye16From: The Kitchn (reviewed 24th February 2020)Very good stuff. A half recipe was good for two people.
A bit more polenta, maybe 1/2 more for the whole recipe, might have been nice, since the polenta... | |
Creamy Polenta with Parmesan reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/15/10 and served it with the Italian Chicken with Mushrooms and Wine Sauce.
http://www.epicurious.com/recipes/food/views/Italian-Chicken-with-Mushroom-and-Wine-Sauce-103511 | |
Creamy Potato Cabbage Soup reviewed by CooksbakesbooksFrom: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010)This makes a lovely potato and cabbage soup, with caraway and dill in it. The cream cheese in it smooths it out and makes it rich and yummy. | |
Creamy Potato Salad with Bacon reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th April 2016)This potato salad was a bit different than mine which we all love. I only use mayo with the potatoes, onions, eggs and dill pickles. Son and hubby don't... | |
Creamy Potato-Parsnip Mash reviewed by ZosiaFrom: A Taste of Canada (reviewed 27th October 2012)I’ve never used an electric mixer to make mashed potatoes before…..if I’d known how fluffy and creamy they’d be, I would have been hauling out... | |
Creamy Pumpkin Soup reviewed by havfaithFrom: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 26th February 2012)Another great soup for a chilly day. Also great for the holidays. | |
Creamy Ranch Dressing reviewed by KarmalilyFrom: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)This was easy to make, but a little bland. I ended up adding thyme, rosemary, and a little oregano to make it more "ranchy". I did like the creaminess... | |
Creamy Rice Porridge with Raisins reviewed by Queezle_SisterFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 27th January 2012)Creamy, good textured rice (not mush), and an amazing caramelized milk flavor! This recipe is simple - rice (I used short grained brown rice), milk, evaporated... | |
Creamy Rice Pudding reviewed by jennccFrom: All Recipes (reviewed 3rd October 2025)This was easy and delicious. I usually have to decrease the sugar in rp recipes but this one was perfect. I didn't need quite as much cook time (for... | |
Creamy Roast Chicken Risotto reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010) | |
Creamy Roasted Brussels Sprout and Quinoa Gratin reviewed by kfranzettaFrom: Cookie + Kate (reviewed 30th January 2015)This is good, but very cheesy. If I make this again, I may cut back on the amount of gruyere. | |
Creamy roasted carrot dal reviewed by kaye16From: Easy Cheesy Vegetarian (reviewed 19th July 2020)This is easy to make, with most ingredients, except fresh spinach, usually in-house. Nothing elaborate, but tasty. I served over basmati rice; starting... | |
Creamy Roasted Carrot Soup reviewed by kateqFrom: Cookie + Kate (reviewed 26th October 2022)This soup is delicious! Much better than I anticipated. I blended it without adding the butter and lemon--tasted it and decided the addition was unnecessary.... | |
Creamy Scrambled Eggs reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 3rd October 2010)Some great ideas for jazzing up scrambled eggs. | |
Creamy Scrambled Eggs with Herbs reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 6/7/09
http://www.epicurious.com/recipes/food/views/Creamy-Scrambled-Eggs-with-Herbs-1619 | |
Creamy Spinach Lasagna / Romige spinazielasagne reviewed by friederikeFrom: AH (reviewed 26th July 2016)Very delicious! My MIL made this last night, and it was really good! She's considering mixing the mascarpone with the meat sauce directly because she had... | |
Creamy Sweet Pea Soup reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't like the way this soup turned out. | |
Creamy Sweet Potato Bake reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd November 2009)This tasted better the second day when reheated. | |
Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp) reviewed by friederikeFrom: Serious Eats (reviewed 27th May 2018)I normally roll my eyes if I ask my husband for input for our weekly meal planning, and he comes up with yet another recipe from Serious Eats, like he... | |
Creamy Tomato Barley Risotto reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th June 2011)This was the easiest/most delicious risotto ever. You just throw everything in a pot and simmer, really. There's no possible way you could screw this up. | |
Creamy Tomato Soup reviewed by southerncookerFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 17th January 2012)My daughter had this one along with a grilled cheese made with goat and Havarti (I think) when we ate at Tupelo Honey Cafe a couple years ago. She loved... | |
Creamy Tomato Soup reviewed by tignorFrom: Quick & Easy (reviewed 3rd January 2015)Why such the tiny typeface, SuperCookery? Great day, can barely read it even with 3.00 reading glasses on! I had to squint and I'm not blind!
Now, the... | |
Creamy tomato soup reviewed by KestrelFrom: River Cottage Light & Easy: Healthy Recipes for Every Day (reviewed 28th February 2021)Excellent soup! Made from frozen roasted garden tomatoes from last fall and my own chicken stock, this was very quick to make and tasted great. I used... | |
Creamy tomato soup with peppery Parmesan crisps reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit... | |
Creamy Tomato-Cashew Lentils reviewed by LeekaFrom: Vegaloca (reviewed 20th June 2011)I created this recipe as a way to get my 5 year old daughter interested in eating lentils. She is very sensitive to bits of onion and other veggies so... | |
Creamy Tuna Potato Scallop reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Healthy tuna casserole with potatoes. It was good. | |
Creamy Turnip and Parsnip Soup reviewed by aj12754From: Emerils.com (reviewed 29th December 2011)Over the holidays my husband insisted that I make Emeril's turnip soup (from the Farm to Fork cookbook) for my in-laws. Unfortunately, the cookbook was... | |
Creamy Turnip Soup reviewed by aj12754From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 10th November 2011)I have been intrigued with the possibilities of turnip soup ever since my first experience with it in a tiny little French bistro a year ago. But as... | |
Creamy Turnip Soup reviewed by kateqFrom: Running with Tweezers (reviewed 2nd December 2013)This very creamy, very delicious soup has no cream, is amazingly healthy and low in calories, and has made a turnip lover out of me. We made it as written... | |
Creamy Vegan Broccoli and Rice Casserole reviewed by lajaxonFrom: Fatfree Vegan Kitchen (reviewed 27th November 2011)This is a great casserole! It is "sophisticated" with the wild rice, and has terrific flavor, texture and ingredients. I'm loving eating it. A definite... | |
Creamy White Beans and Leeks reviewed by KVizzFrom: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 16th March 2011)This is delicious!! A great option to boring traditional sides...and the creamy texture makes it like both veggie and starch. With the beef and maybe a... | |
Creamy White Beans with Herb Oil reviewed by kateqFrom: Cooking (reviewed 6th November 2018)Excellent! Amazing that so much flavor is achieved so simply. The herb oil is much more than needed for the beans---but it makes a great marinade for... | |
Creamy White Polenta with Mushrooms reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 9th May 2011)I made the mushroom part of this recipe using king trumpet, shitake, and cremini. The flavor of the sauce was delicious, although a bit rich. I would... |


