Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 6901 to 7000

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Rating	Title
	Easy Chocolate Ice Cream reviewed by kalamansi From: Cook's Country (reviewed 22nd April 2012)
	Easy Cinnamon Bread reviewed by BethNH From: King Arthur Flour (reviewed 4th December 2012) This is an interesting quick bread. It's actually a combination of a quick bread and a yeasted bread as it contains both yeast and baking powder. There... read more »
	Easy Coconut Rice reviewed by jenncc From: Ahead of Thyme (reviewed 24th September 2022) Just the right amount of sweetness and not overly coconut-y. I halved this recipe. read more »
	Easy Coconut Shrimp Curry reviewed by kateq From: Simply Recipes (reviewed 27th February 2014) A delicious and, as promised, easy curry. A four because the seasoning is really just a little too mild. I more than doubled the amount of curry powder... read more »
	Easy Coleslaw reviewed by Queezle_Sister From: Chow (reviewed 10th August 2015) Tart, sour, and rich all at the same time. I'm super picky about coleslaw, and was surprised at how much I like this one. The recipe includes sour cream,... read more »
	Easy Corn Bread reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 11/22/04 http://www.epicurious.com/recipes/food/views/Easy-Corn-Bread-102492 read more »
	Easy Cranberry & Apple Cake reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011) I would call this a cross between a cobbler and a cheater pie, but the dough bakes into a tender cake consistency. It's not too sweet, and easier than... read more »
	Easy Fish Fillets in a Traditional Mustard Sauce reviewed by kaye16 From: Flavours of India (reviewed 16th November 2014) The mustard fish recipe looked like a sure thing. Grind some mustard seeds and a dried chili together and mix with water. Make a paste with turmeric, cayenne,... read more »
	Easy Flaked Almond "Tuna" Salad reviewed by kfranzetta From: Oh She Glows (reviewed 26th March 2014) This is a good substitute for tuna salad. I didn't have the kelp called for in the recipe, so I crumbled up a few sheets of toasted nori. The almonds remain... read more »
	Easy French Bread reviewed by kalamansi From: More-With-Less Cookbook (reviewed 5th February 2016) I used the option for a mix of whole wheat (white whole wheat) and bread flour, rather than using only all-purpose flour. This was indeed pretty easy,... read more »
	Easy Ham and Potato Hash reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012) This sounded really good, like a dish to have for brunch (cooks in 5 to 6 hours). It was quite awful. It might have tasted better if I used a different... read more »
	Easy Hamburger Stroganoff reviewed by southerncooker From: Southern Bite (reviewed 30th April 2016) Loved this stroganoff. Fairly quick and easy for a work night supper. Loved the mushrooms in this. The beef broth and brown gravy as well as the cream... read more »
	Easy Herb Packed Falafel reviewed by jenncc From: Serious Eats (reviewed 26th June 2018) I like my falafel crisp on the outside, moist and tender in the middle, and green with herby goodness - this is that falafel! I used mostly cilantro,... read more »
	Easy Holiday Trifle reviewed by Sovay From: Feast: Food that Celebrates Life (reviewed 22nd October 2012) Expensive but divine - a kind of Middle Eastern trifle. My family were dubious at first due to the absence of custard but soon changed their minds. I... read more »
	Easy Homemade Dog Cake reviewed by jenncc From: Crazy For Crust (reviewed 5th February 2022) My dog loved it (he's not picky tho). Made "pupcakes" and baked about 13-14 minutes. read more »
	Easy Homemade Granola reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Easy Homemade Marzipan or Almond Paste reviewed by kateq From: The Daring Gourmet (reviewed 14th May 2017) Another great alternative to store-bought almond paste. This one requires access to almond flour. If you have that, you are on your way to great almond... read more »
	Easy Homemade Mayonnaise reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 16th September 2012) One of my favorite summertime indulgences is a tomato sandwich - with wholegrain bread and mayonnaise. I first tried making mayonnaise from the Zuni Cafe... read more »
	Easy Instant Pot Lasagna reviewed by southerncooker From: Sisters Under Pressure (reviewed 13th January 2018) So good. Next time I will add some salt when browning the meat though. read more »
	Easy Italian Focaccia reviewed by bhnyc From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 10th July 2011) This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan... read more »
	Easy Jam Tart reviewed by jenncc From: David Lebovitz (reviewed 23rd September 2019) This is indeed easy and I enjoyed the cornmeal/polenta crunch of the crust. The dough was very soft so I had to use a small (2 inch) biscuit cutter to... read more »
	Easy Lentil Supper Soup reviewed by kaye16 From: Ainsley Harriott's Gourmet Express (reviewed 13th March 2022) Easy and very tasty. I didn't seed my chili, so it was nicely tingly. The whole recipe will make three dinner servings, not four as advertised. read more »
	Easy Macaroni and Cheeze reviewed by Jayme From: Fatfree Vegan Kitchen (reviewed 13th July 2011) This is my go-to recipe for Mac and Cheese when I'm feeling beyond lazy. It's the only vegan version that I've found so far that is similar to making stuff... read more »
	Easy Mexican Pizzas reviewed by southerncooker From: Weight watchers take out tonight (reviewed 7th May 2012) I hurt my leg so my daughter has been cooking for us some. For Cinco De Mayo she made these Mexican Pizzas. They were delicious. She did make a few substitutions... read more »
	Easy Microwave Applesauce reviewed by Zosia From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 27th August 2013) This method certainly has its merits but it has its drawbacks also. I had 2 varieties of apples at various stages of ripeness but even the crisp Granny... read more »
	Easy Moussaka reviewed by friederike From: BBC Good Food (reviewed 10th November 2017) It's nice when done well, but it's definitely not easy (not in the meaning of 'not complex'), and it contains several mistakes. 1. Both the potatoes and... read more »
	Easy Nixtamalized Corn Tortillas reviewed by jenncc From: Serious Eats (reviewed 22nd February 2020) These are easy, and though there is an overnight soak the time it takes for them to come together is minimal. They were very good hot off the griddle... read more »
	Easy Oven-Baked Polenta reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st November 2012) Foolproof? I've been putting this recipe to the test by making foolish mistakes. At a minimum, this is a very forgiving recipe. The first time I prepared... read more »
	Easy Parmesan Pastry Wrapped Dogs reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) The whole family enjoyed this interesting twist on pigs in a blanket. The puff pastry and parmesan added a nice touch. I used Bacon hot dogs instead of... read more »
	Easy Pastry Dough reviewed by jenncc From: Epicurious (reviewed 5th December 2017) A beautiful and delicious pie crust. I sometimes sub a bit of cake flour for some of the all purpose to get a super flakey crust. Either way this is a... read more »
	Easy Pineapple Upside-Down Cake reviewed by Queezle_Sister From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011) Beautiful, tasty, and perfect for a cold night camping. This simple recipe uses a lot of butter, but it does flip out onto a place perfectly (we've made... read more »
	Easy Polenta reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 7th October 2011) I loved the idea of this recipe as I hate stirring polenta for 30 minutes. It is a good recipe to use if you are around the house as it cooks from 4 to... read more »
	Easy Polenta reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012) I made a small batch in the oven in my large Pyrex casserole dish. I was skeptical, but it turned out perfectly with a pretty sparkly top. After cooling... read more »
	Easy Refrigerator Shake Pickles reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) These are very good if you like pickles that have dry mustard and turmeric in them. They call for sugar twin but I use splenda as suggested by JoAnna after... read more »
	Easy Refritos reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) As promised, this refried bean recipe is very easy. It's also delicious, and very easily adapted i any variety of ways once you get the hang of it. For... read more »
	Easy rich chocolate cake reviewed by Kestrel From: River Cottage Everyday (reviewed 22nd March 2019) This is a lovely cake and so easy to make. I love the addition of ground almonds with the chocolate. I made a half recipe and baked in a smaller tin at... read more »
	Easy Roast Beef With Onion Gravy reviewed by Alison From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009) This recipe is simple and has worked every time I've made it. The gravy is yummy. I love it with Yorkshire puddings and is one of my comfort foods! read more »
	Easy Salmon Cakes reviewed by Purrceyz From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011) Excellent everyday fast recipe, in regular rotation at our house. Serve with Creamy Dill Sauce (same page) or other yogurt/low fat mayonnaise sauce. read more »
	Easy Salmon Patties reviewed by kaye16 From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 22nd March 2019) These were pretty good, plain salmon patties. Nothing fantastically favorful, but just the basic thing. I made all the recipe; it served two and I've frozen... read more »
	Easy sandwich bread reviewed by Mary O From: Cooks illustrated (reviewed 12th June 2014) I have recently been successful in making Artisan baguettes but often they require almost a whole day to make. I hoped that this recipe would give me a... read more »
	Easy Savory Strata reviewed by pumpkinspice From: Perfect Recipes for Having People Over (reviewed 14th July 2014)
	Easy Self-Rising Biscuits reviewed by BethNH From: King Arthur Flour (reviewed 7th November 2012) King Arthur Flour has released a self-rising flour and insists that it makes superior biscuits. After finding it in my local grocery store, I decided... read more »
	Easy Shepherd's Pie reviewed by tignor From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 21st December 2013) I loved this! Saucy, hearty, flavorful, comforting. I made the potatoes in 8 mounds instead of 6 and reduced the servings to 4 instead of 6 because they... read more »
	Easy Skillet Penne and Sausage Supper reviewed by lblau From: Cooks Illustrated (reviewed 29th March 2010) This is a dead simple pasta dish that gets my teenagers to eat spinach. It's light and delicious. Cooked in one pot, so cleanup is simple as well. We... read more »
	Easy Slow Cooker Barbecued Ribs reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd May 2013) My hubby, son, daughter, and son-in-law loved these. I cooked my two 3-pound racks of baby back ribs in my original, oval, 6-quart Crock-Pot Cook &... read more »
	Easy Sole Meuniere reviewed by loretta From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 27th January 2010) Sometimes the simplest recipes are the best. With so few ingredients they must be fresh and the technique must be followed. Very tasty. read more »
	Easy Sole Meuniere reviewed by HunyBadger From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd May 2010) Really simple ingredients: butter, lemon, sole, salt and parsley...can't get much easier than that! Very tasty too, just go easy on the lemon juice or... read more »
	Easy Sole Meuniere reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2011) You have to love a recipe that has dinner on the table in less than five minutes. This is super easy and super delicious. It doesn't need as much butter... read more »
	Easy Sole Meuniere reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st December 2011) I agree with other reviewers -- I thought the recipe could do with both less butter and less lemon. On the positive side, the flavors are simple and delicious... read more »
	Easy Stroganoff reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Easy peasy meat dish that is easy to finish when you get home. Really enjoyed this one. read more »
	Easy Stroganoff reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013) This was very good but we thought needed a bit more sauce. Next time I'll make a double recipe of the cream of mushroom soup p 282. We just didn't think... read more »
	Easy Supersmoothie reviewed by friederike From: Delicious (NL) (reviewed 10th April 2014) Made me feel like a rabbit with dental issues. I'm not quite sure what they intended me to do with the ingredients - all I had was an equation of the... read more »
	Easy Taco Casserole reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) Was like a wimpy form of nachos with limp chips. Wasn't crazy at all about this. read more »
	Easy Tomato Soup & Grilled Cheese Croutons reviewed by foodiewife From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 5th December 2012) I can't believe I'm giving Ina a two-star rating, but here's why. The soup was okay. I used one large onion, because two onions sounded like a LOT. ... read more »
	Easy Tomato Soup & Grilled Cheese Croutons reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) I made this recipe from the Food Network magazine so wanted to link to the book: http://www.cookbooker.com/recipe/35802/easy-tomato-soup-and-grilled-cheese-croutons read more »
	Easy Tomato Soup and Grilled Cheese Croutons reviewed by southerncooker From: Food Network Magazine (reviewed 30th October 2012) I loved Cat Cora's Tomato Soup and grilled cheese croutons so I knew I'd have to try Ina's as well. This recipe from Oct 2012 Food Network Magazine is... read more »
	Easy Tzatziki Sauce reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 29th July 2012) I made this with plain yogurt instead of sour cream and used it to top a turkey burger. Very yummy. read more »
	Easy Vanilla Slice with Passionfruit Icing reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Easy Whole Grain Flatbread reviewed by lisakelsey From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 12th May 2010) I used chickpea flour (besan or gram flour) for this and it did not turn out at all. I almost have to wonder if the 1-1/2 cups of water is a typo. It was... read more »
	Easy, Creamy One-Pot Salmon Chowder reviewed by kaye16 From: Serious Eats (reviewed 29th November 2017) Easy and really delicious. I used salmon and haddock for a mix of fish. I used lardons instead of salt pork or bacon. There was an interesting technique... read more »
	Easy-Mix Muffins reviewed by chefaileen From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009) One nice basic muffin recipe and a whole bunch of variations. We usually do chocolaty banana, but have also done apple spice and zucchini pecan (without... read more »
	Easy-Peasy Lemon-Breezy Pesto Sauce reviewed by Leeka From: Plenty Sweet Enough (reviewed 2nd October 2011) This is one of my favourite quick suppers. I can whip it up while the pasta is cooking and use whatever fresh herbs and nuts I have on hand. I love the... read more »
	Eat Your Greens reviewed by vanessaveg From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 5th July 2015) Eh, this was ok, but I wasn't that crazy about it and I like greens. A little oil would go a long way here. read more »
	eazy breezy cheezy sauce reviewed by weaponxgirl From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010) i made this for a friend who cant eat the cheese stuff, and made a cauliflower cheese with it. It actually works quite well. Not the same but a very good... read more »
	Ebelskivers (Scandinavian Pancakes) reviewed by lkloda From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)
	Ebi Chili Men (Stir-Fried Shrimp with Green Pepper, Carrots and Soba Noodle) reviewed by resahebler1 From: The Wagamama Cookbook (Cookery) (reviewed 5th November 2013) This is a really good recipe. read more »
	Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2011) Easy, easy, and tasty. Indeed it probably makes enough for 2 pounds of pasta as Hesser suggests. (Only two red bell peppers were one pound and made 4 cups... read more »
	Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th July 2011) Another night of trying to use up a few things from past grocery shopping expeditions -- I had two tilapia loins, two not-as-beautiful-as-they-were-a-week-ago... read more »
	Edamame and Carrot Salad with Rice Vinegar Dressing reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 2nd May 2012) A nice twist on peas and carrots, with a subtle Asian flavor. This salad was light, refreshing, easy and different. Would definitely make again. read more »
	Edamame and Sautéed Vegetable Soup reviewed by Zosia From: Epicurious (reviewed 14th April 2013) This delicious vegetable soup owes most of its flavour to the first step, which is to caramelize the vegetables before adding stock. It does take a little... read more »
	Edamame Dip with Pita Chips reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/3/10 and it was very easy. I would make this again but doctor it with some garlic. It makes quite a bit of dip. http://www.epicurious.com/recipes/food/views/Edamame-Dip-with-Pita-Chips-357370 read more »
	Edamame Dumplings reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 11th February 2013) I made these dumplings for Chinese New Year. I used frozen, shelled edamame in the filling, which came together very quickly in the food processor. In... read more »
	Edamame hummus reviewed by Kestrel From: The ACE Bakery Cookbook (reviewed 20th January 2018) We enjoyed this hummus type dip although I expanded on the basic recipe adding a fair amount of cilantro, some extra lemon juice, and several drops of... read more »
	Edamame, Corn and Bean Salad reviewed by Astrid5555 From: Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More (reviewed 6th September 2011) This makes an excellent and refreshing side for a barbecue! Use lots of fresh cilantro for your salsa and you will be in salad heaven! read more »
	Edna Lewis White Pound Cake reviewed by jenncc From: thekitchn.com (reviewed 29th May 2023) I had a surplus of egg whites after making ice cream and settled on this simple recipe. The batter was very thick and folding the egg gently took some... read more »
	Edna Mae's Sour Cream Pancakes reviewed by jenncc From: Pioneer Woman Cooks (reviewed 22nd April 2013) I thought these were great. Moist, light, slightly crisp around the edges. They have that perfect soak-up-all-that-butter/syrup texture. Yum! read more »
	Edna's Peach Kutchen reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This dessert recipe is outstanding -- a shortbread crust, topped with peach halves, and golden cream topping. The topping is a homemade tofu sour cream... read more »
	Edouard's Chocolate Chip Cookies reviewed by jenncc From: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (reviewed 30th March 2022) As I have said before I am no chocolate chip cookie connoisseur, nor a big fan of the popular cookie, but I think these were really very good. That said... read more »
	Eel Soup / Hamburger Aalsuppe reviewed by friederike From: Culinaria Germany (reviewed 2nd November 2009) I absolutely loved this! BF and I still talk about it after more than 2 years. Living in Hamburg at the time and standing up at 4am to go to the traditional... read more »
	Een Midden-Oosters ontbijt met een beleg van feta-yoghurt, olijfolie en dukkah reviewed by wester From: Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie (reviewed 22nd August 2011) Not everybody would like this amount of garlic in their breakfast/brunch/lunch. I really liked it though. Hearty, nutty, and fragrant. And of course you... read more »
	Eeny Meeny Chili Beany On Toast reviewed by Karmalily From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010) I love this recipe, although I rarely eat it for breakfast (it's located in the breakfast section on Kramer's cookbook). It's thankfully very cheap, which... read more »
	Egg and Bacon Salad reviewed by friederike From: Gary Rhodes New Classics (reviewed 12th April 2010) Nice salad. I loved the croutons. Can be served as a salad for four, and as a light meal for two (although in the latter case you might to have something... read more »
	Egg and Cheese on a Roll reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) To make these even healthier I used whole grain English Muffins instead of the regular ones called for. I'm not usually a ketchup and egg type person but... read more »
	egg and lentil curry with coconut and pickled lime reviewed by weaponxgirl From: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010) this was far too sour for my personal taste. easy to make. read more »
	Egg and Mushroom Salad reviewed by MangoStine From: Please to the Table: The Russian Cookbook (reviewed 4th July 2014) Egg and Mushroom Salad,while apt, is such a boring name for this dish. It should be more like "Looks so ugly but tastes so good that I make it over and... read more »
	Egg and Olive Canapes reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013) Even though is is probably considered an appetizer I made a half recipe and ate it for my breakfast. I like the addition of the olive to egg salad. There... read more »
	Egg Biscuit Bake reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) I first made this one for Christmas breakfast one year. I've made it many times since. Once I even made it for an overnight guest and he enjoyed it very... read more »
	Egg Bread Rolls, Machine reviewed by pumpkinspice From: The Bread Bible: Beth Hensperger's 300 Favorite Recipes (reviewed 11th July 2014)
	Egg Cakes with Bacon (Eierpfannkucken mit Speck) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 24th January 2015) It's a nice dish; a more custardy take on a frittata appropriate for brunch or breakfast-for-dinner. Unfortunately, the recipe really doesn't help on... read more »
	Egg Cream reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2014) I'd never tried an egg cream, since I'd assumed from the name that I wouldn't like it. Wrong! My daughter and I were both pleasantly surprised that we... read more »
	Egg Curry with Cherry Tomatoes reviewed by Queezle_Sister From: The Kitchn (reviewed 28th September 2015) By this time of the summer, its easy to tire of your garden's bounty, and many years we have left many tomatoes still on the vine. This recipe is a good... read more »
	Egg Curry with Yogurt reviewed by moomin_mama From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011) I enjoy this very much and serve it with Tomato Rice from the same book (pg 127). It's not as nice without it. read more »
	Egg Dish with Bacon and Spinach reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 4th December 2016) This one takes a bit of work and time to put together but it's so worth it. Delicious. Even hubby loved. The Ciabatta bread gives it a nice crunchy topping.... read more »
	Egg Foo Yong with Mushroom Sauce reviewed by southerncooker From: Cooking Light (reviewed 23rd July 2017) While this was very good we have a favorite egg foo yong we like better. Nice that it cooks in one pan as a big one. read more »
	Egg Fruit Sautee (Semur Terong) reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Good. read more »
	Egg McMuggin' reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 18th June 2012) I liked these but not as good as a real egg McMuffin not the egg mug lorraine I also tried from this book. A half slice of light bread gets toasted and... read more »
	Egg Mug Florentine reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 21st June 2012) This was another very good egg mug from Hungry Girl. I like the addition of spinach. The tip of microwaving the spinach a little first and blotting the... read more »
	Egg Mug Lorraine reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012) OH Wow! I love these. These will make a great breakfast when I can return to work. They don't take long and everything is mixed up in a mug. I did bake... read more »
	Egg Noodles with Rich Chicken Curry Sauce (Khao Soi) reviewed by kfranzetta From: The Kitchn (reviewed 7th June 2013) This dish was so delicious! I made this recipe pescatarian with the following modifications: substituted vegetable broth for the chicken broth; substituted... read more »
	Egg Packets reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Fiddly to make. Quite nice to eat. read more »

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Recipes

Easy Chocolate Ice Cream reviewed by kalamansi

From: Cook's Country (reviewed 22nd April 2012)

Easy Cinnamon Bread reviewed by BethNH

From: King Arthur Flour (reviewed 4th December 2012)

Easy Coconut Rice reviewed by jenncc

From: Ahead of Thyme (reviewed 24th September 2022)

Easy Coconut Shrimp Curry reviewed by kateq

From: Simply Recipes (reviewed 27th February 2014)

Easy Coleslaw reviewed by Queezle_Sister

From: Chow (reviewed 10th August 2015)

Easy Corn Bread reviewed by Larrianne

From: Bon Appetit (reviewed 17th April 2010)

Easy Cranberry & Apple Cake reviewed by foodiewife

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011)

Easy Fish Fillets in a Traditional Mustard Sauce reviewed by kaye16

From: Flavours of India (reviewed 16th November 2014)

Easy Flaked Almond "Tuna" Salad reviewed by kfranzetta

From: Oh She Glows (reviewed 26th March 2014)

Easy French Bread reviewed by kalamansi

From: More-With-Less Cookbook (reviewed 5th February 2016)

Easy Ham and Potato Hash reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012)

Easy Hamburger Stroganoff reviewed by southerncooker

From: Southern Bite (reviewed 30th April 2016)

Easy Herb Packed Falafel reviewed by jenncc

From: Serious Eats (reviewed 26th June 2018)

Easy Holiday Trifle reviewed by Sovay

From: Feast: Food that Celebrates Life (reviewed 22nd October 2012)

Easy Homemade Dog Cake reviewed by jenncc

From: Crazy For Crust (reviewed 5th February 2022)

Easy Homemade Granola reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Easy Homemade Marzipan or Almond Paste reviewed by kateq

From: The Daring Gourmet (reviewed 14th May 2017)

Easy Homemade Mayonnaise reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 16th September 2012)

Easy Instant Pot Lasagna reviewed by southerncooker

From: Sisters Under Pressure (reviewed 13th January 2018)

Easy Italian Focaccia reviewed by bhnyc

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 10th July 2011)

Easy Jam Tart reviewed by jenncc

From: David Lebovitz (reviewed 23rd September 2019)

Easy Lentil Supper Soup reviewed by kaye16

From: Ainsley Harriott's Gourmet Express (reviewed 13th March 2022)

Easy Macaroni and Cheeze reviewed by Jayme

From: Fatfree Vegan Kitchen (reviewed 13th July 2011)

Easy Mexican Pizzas reviewed by southerncooker

From: Weight watchers take out tonight (reviewed 7th May 2012)

Easy Microwave Applesauce reviewed by Zosia

From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 27th August 2013)

Easy Moussaka reviewed by friederike

From: BBC Good Food (reviewed 10th November 2017)

Easy Nixtamalized Corn Tortillas reviewed by jenncc

From: Serious Eats (reviewed 22nd February 2020)

Easy Oven-Baked Polenta reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st November 2012)

Easy Parmesan Pastry Wrapped Dogs reviewed by southerncooker

From: Cooking with Paula Deen (reviewed 5th September 2013)

Easy Pastry Dough reviewed by jenncc

From: Epicurious (reviewed 5th December 2017)

Easy Pineapple Upside-Down Cake reviewed by Queezle_Sister

From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011)

Easy Polenta reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 7th October 2011)

Easy Polenta reviewed by Peckish Sister

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012)

Easy Refrigerator Shake Pickles reviewed by southerncooker

From: Make a Joyful Table (reviewed 7th January 2010)

Easy Refritos reviewed by shilton

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)

Easy rich chocolate cake reviewed by Kestrel

From: River Cottage Everyday (reviewed 22nd March 2019)

Easy Roast Beef With Onion Gravy reviewed by Alison

From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)

Easy Salmon Cakes reviewed by Purrceyz

From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011)

Easy Salmon Patties reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 22nd March 2019)