Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 1601 to 1700
Rating  | Title |
|---|---|
Scrambled Egg Burrito reviewed by kaye16From: Country Egg, City Egg (reviewed 27th August 2010)This is supposed to be a camping recipe, so I guess that's the excuse for it being a bit, um, under-elaborated. A good idea, but it could use a bit more... | |
Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices) reviewed by westerFrom: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th August 2010)Nice Asian cabbage, simple to make.
I thought the recipe missed a hint of tartness, so I added a squeeze of lime (about half a lime to the whole recipe).... | |
Fantastic Bulgur Dish reviewed by westerFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 28th August 2010)Nice but a bit plain. | |
Courgette, Chilli and Mint Pizzas reviewed by westerFrom: BBC Good Food (reviewed 28th August 2010)Very good, very quick.
Pita bread worked well for me, it even got crunchy. I think I will try this with feta instead of mozzarella as well, for a bit... | |
Slow-Cooked Apple & Cider Pork reviewed by bunyipFrom: Taste (reviewed 29th August 2010)There's fennel in there as well, but it got a bit overwhelmed. As usual the first time, I followed the recipe faithfully. However the end result seemed... | |
Salmon Baked in a Foil Parcel with Green Beans and Pesto reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)I was trying to make a healthy and light meal for dinner. My issues with this recipe were not the recipe itself, however. Jamie's directions were easy... | |
Cauliflower Cheese Soup reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)I have to say that I'm not normally a big fan of cauliflower. In attempting to try it out in a way that I might actually like it, I turned to Oliver and... | |
Bulgur met balletjes en saus reviewed by westerFrom: nrc next Koken (reviewed 30th August 2010)(Recipe in Dutch)
Good, nice, not really spectacular.
Without the meatballs (and maybe with a salad) it would be a great vegetarian main course. | |
Chuck Wagon Beans reviewed by somerFrom: Tastes & Tales From Texas... With Love (reviewed 5th September 2010)It's been a long time since I made this recipe (years), but I made it several times, so it must have been good. Until I make it again, I'll give it 3 stars,... | |
Roasted Vegetable Melange reviewed by westerFrom: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 5th September 2010)This does taste good (my husband complimented me), and it is very low-fat.
The exact vegetables to use are flexible: I left out asparagus and zucchini,... | |
Cheddar Cheese Cookies reviewed by somerFrom: Texas Hill Country Cookbook (reviewed 5th September 2010)I was practically weaned on variations of these. I used this recipe for a while years ago, but the variation in Vintage Vicksburg is better. | |
Quinoa and Crescenza with Sautéed Mushrooms reviewed by cgrunerFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 5th September 2010)Decent. Definitely filling, just not that creative of a recipe. I could come up with this myself - add some onion and mushrooms to quinoa... it tasted... | |
Slow Cooked Salmon with Creamy Leeks and red Wine Butter reviewed by aj12754From: Saveur Website (reviewed 6th September 2010)Kind of a mixed review on this. The creamy leeks are something I would definitely make again, but the salmon was underwhelming and the red-wine butter... | |
Jerk-Rubbed Chicken Thighs with Homemade Habanero Hot Sauce reviewed by JustLauraFrom: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 6th September 2010)My husband made this and substituted breasts for thighs. The meat was good. The sauce - oh my! That is hot HOT! It was too hot for me to eat at all but... | |
Honeydew smoothie reviewed by westerFrom: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 8th September 2010)Nice and summery. If it's not in the height of summer, I'd recommend a bit more yogurt to give it more body. | |
Stuffed pumpkin reviewed by westerFrom: RIVER CAFE COOKBOOK EASY (reviewed 8th September 2010)This looked spectacular, just like the picture in the book. It smelled very nice as well. However, the pumpkin didn't get really soft even after an hour... | |
Round Challah reviewed by bhnycFrom: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 9th September 2010)I chose to make this a day ahead and retard the dough in the refrigerator overnight. This is a very easy dough to work with and rises beautifully. I would... | |
Fish Fillets with Olives and Oregano reviewed by aj12754From: Gourmet (reviewed 13th September 2010)This was quick and easy but there seemed to be a little something missing. The fish (I used tilapia), seasoned with salt and pepper, is seared with a... | |
john dory with red pepper, tomato and basil spaghetti reviewed by westerFrom: Keeping it Simple (reviewed 14th September 2010)Good robust vegetable sauce, but I felt the fish didn't add much.
I grilled not just the tomatoes but the other vegetables as well - 10-15 minutes on... | |
Swede Chips with a Mug of Mustard Mayo reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 14th September 2010)I'm happy with any recipe that makes swede palatable, but it still doesn't make me smile to find one in my CSA box (groententas).
Be careful not to put... | |
Pasta with red pepper and tomato relish (Pâtes fraîches à la marmelade de poivrons et aux tomate reviewed by westerFrom: A Passion for My Provence: Home Cooking from the South of France (reviewed 15th September 2010)Nice but not special. | |
Coffee Ras el Hanout reviewed by westerFrom: Couscous and Other Good Food from Morocco (reviewed 15th September 2010)If you already have ras el hanout, this is a nice twist on coffee. If you don't, I wouldn't bother making it just for this recipe, although it is a nice... | |
Coffee sip reviewed by westerFrom: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 15th September 2010)Easy low-fat iced coffee. Same recipe as in Great Good Food. | |
Coffee sip reviewed by westerFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 15th September 2010) Easy low-fat iced coffee. Same recipe as in Fresh Start. | |
Yogurt Drink reviewed by westerFrom: Book of Middle Eastern Food (reviewed 15th September 2010)Also known as ayran (or abdug, or laban, according to the book).
The amount of salt needed is not given. If you haven't had it before: you should just... | |
autumn smoothie reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 16th September 2010)Nice. Sweet. Creamy. And not much more. | |
Lemon Rice with Leeks reviewed by westerFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 16th September 2010)Nice but nothing special. The bite was just right, but it was a bit salty and the lemon and other flavors were not very apparent anymore. | |
Butter Drop Cookies reviewed by kyaralaoFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)The flavor on these was very, very subtle. Bland, even. I get that this is kind of a base recipe, and it really does need some variation and additions... | |
Lime-Mint Slush reviewed by westerFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 17th September 2010)A good combination of flavors. | |
Boiled Courgette Salad reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 17th September 2010)Simple and good. Don't skimp on the pepper, it makes a difference here. The garlic was hardly noticeable. | |
Bean and Tuna Salad reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 17th September 2010)Simple and good.
I am not completely sure the soaking of the onion is necessary, next time I'll try without. | |
Chickpea Salad with Lemon and Parmesan reviewed by friederikeFrom: Orangette (reviewed 19th September 2010)To my surprise, DB really enjoyed this salad - he put on a face when I mentioned that I wanted to make a chickpea salad with lemon and parmesan. I, on... | |
Baby Spinach with Scallions and Lemon reviewed by aj12754From: Fine Cooking (reviewed 20th September 2010)A simple spinach side -- nice as a side or as a bed for steamed or sauteed fish. Can be made ahead and reheated just before serving.
Recipe also available... | |
fennel leek mashed potatoes reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 20th September 2010)The fennel adds a nice touch, but not enough to really lift this out of the ordinary. | |
Roasted Chicken Thighs with Sweet Potatoes and Parsnips reviewed by aj12754From: Fine Cooking (reviewed 21st September 2010)This was fine. But nothing about it inspires me to want to make it again. The marinade is a mix of EVOO, whole grain dijon mustard and balsamic vinegar.... | |
Mexican Rice II reviewed by ESQx2From: All Recipes (reviewed 21st September 2010)This is a solid Mexican rice recipe that I made with burritos. It is not the most flavorful Mexican rice, but it did not overwhelm the rest of the dish.... | |
Red Kidney Bean Curry reviewed by westerFrom: Smitten Kitchen (reviewed 21st September 2010)Indian chili. Good, and I will probably make it again, but not spectacular. | |
Peanut Soup Number Four reviewed by bunyipFrom: Soup: A Global History (Reaktion Books - Edible) (reviewed 21st September 2010)From How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption by the famous early twentieth century American scientist George Washington... | |
Tomato Soup Cake reviewed by bunyipFrom: Soup: A Global History (Reaktion Books - Edible) (reviewed 21st September 2010)I agree with the author that it's probably not as weird as it sounds. Spiced butter cake with dates and walnuts, held together with a tin of tomato soup. | |
Bulghur Wheat and Black-eyed Beans reviewed by westerFrom: Real Fast Food (reviewed 24th September 2010)OK, but a bit bland. It wants some spices, some more flavoring - maybe some cumin, or ginger. The children loved it though. | |
Sajur Bajum (Spinach Soup) reviewed by The Ducks GutsFrom: South East Asian Food (Penguin handbook) (reviewed 25th September 2010)A nice mild soup. Added noodles to make it a light dinner and used a lot more chicken stock then the amount listed, about 2 litres. | |
Tarragon Chicken reviewed by friederikeFrom: Real Fast Food (reviewed 26th September 2010)I was looking for something to make tonight when I noticed this recipe - it's precisely what we've been making for years. It's not very special, but it's... | |
Sausage Sandwich with Sauteed Apple Slices reviewed by hipcookFrom: The Great Sandwich Book (reviewed 26th September 2010)On the one hand, you've pretty much got the whole recipe right there in the title. It's not like it's groundbreaking cuisine here.
...except when's the... | |
Smashed Roasted Potatoes with Rosemary reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)My husband liked this more than me. I don't think the potatoes "smashed" enough to get as crispy as I would like. | |
Braised Leeks reviewed by westerFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 30th September 2010)Tastes good.
I don't have any skillet that fits whole leeks though, and halving them lengthwise means they fall apart. Next time I will cut them up in... | |
Fennel Purée reviewed by westerFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 30th September 2010)Nice, but it tastes like it could use some more fat. | |
Cream Scones with Currants reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 28th September 2010)I love scones, but these were just okay for me. | |
Apple Milk Drink (Sharbat) reviewed by westerFrom: Couscous and Other Good Food from Morocco (reviewed 28th September 2010)Lovely sweet drink.
"Sweet rosewater milk drink" would have been a more appropriate title - the rose water is very prominent and the apple is hardly... | |
Salmon steaks with dill butter reviewed by friederikeFrom: Real Fast Food (reviewed 9th October 2012)Nice, though unexciting. Could have used more dill for my liking. A good weekday dinner, as wester writes. Serve with floury potatoes.
Slater mentions... | |
Pumpkin, Smoked Haddock and Lime Soup reviewed by friederikeFrom: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 28th September 2010)I made the South-East-Asian Version, and additionally I substituted mackerel for haddock. Strange enough, the mackerel was dominant, the ginger and chilli... | |
Salsicce con Peperoni e Pasta reviewed by Wildcat FanFrom: Junior League Centennial Cookbook (reviewed 29th September 2010)This was okay, but I was disappointed because it didn't have a lot of flavor It was so pretty with the red and green peppers, but it needs more spice... | |
Tabouli reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)Ostensibly, this is Middle Eastern, but it is really an American take on a Middle Eastern salad, from what I have learned over the years. For one thing,... | |
Mushroom Curry reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This makes a good vegetarian dish. It is not a dish that originated in India, but it is nicely Indian-inspired. I do not come back to this dish over and... | |
Broccoli Mushroom Noodle Casserole reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is good. I used to make it often because it has some of my favorite things in it: sauteed mushrooms and onions, broccoli, wide egg noodles, ricotta... | |
Lentil-Walnut Burgers reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This can make a pretty good no-meat burger if you get the proportions of everything just right, and if your lentils are well-seasoned to begin with, and... | |
Butternut Squash and Parmesan Tart reviewed by friederikeFrom: Leite's Culinaria (reviewed 30th September 2010)It's nice, but not as exiting as I had hoped. The crust had a nice taste but was soft - next time I would probably try to use spelt flour in a shortcrust... | |
Balsamic Carrot Salad reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 1st October 2010)A good basic salad. I will make this again. | |
Roasted carrots with orange, garlic and thyme reviewed by westerFrom: Jamie's Dinners (reviewed 2nd October 2010)Quite sweet, perfumed. Nice if it fits the meal.
I didn't quite like the result of first boiling the carrots. It did make them very soft but not really... | |
Aubergine and Zucchini Rolls with Cream Cheese / Gemüseröllchen mit Käsecreme reviewed by friederikeFrom: Aufläufe & Gratins (reviewed 3rd October 2010)Very delicious, but... very very cheesy. I don't dislike cheese, on the contrary, I love cheese (and especially when melted), but here it's loads of cream... | |
Carrot salad with raisins reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 10th December 2010)Very basic, but good. | |
Rice Pilaf for All Seasons reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 3rd October 2010)Four variations are given. I very much liked the spring and summer versions, but not the winter and autumn versions. | |
Banana Smoothie reviewed by westerFrom: Thirst (reviewed 5th October 2010)A very basic banana smoothie. Good when you're in a hurry.
I prefer a few more ice cubes in my smoothies, and his "medium" glass is quite large - I made... | |
Banana, Honey and Vanilla reviewed by westerFrom: Thirst (reviewed 5th October 2010)A slightly more luxurious banana smoothie. Very nice, quite sweet.
I prefer a few more ice cubes in my smoothies, and his "medium" glass is quite large... | |
Strawberry and Orange Juice reviewed by westerFrom: Thirst (reviewed 5th October 2010)Fragrant but not sweet enough. Slightly disappointing. | |
Smoked Salmon Tagliatelle with Parmesan Cream reviewed by friederikeFrom: BBC Good Food (reviewed 6th October 2010)This may look like your usual pasta-with-salmon-wednesday-night dish, but I learnt a few lessons from it. One, for some reason I never used Parmesan (though... | |
Oven-Roasted Tomatoes reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 6th October 2010)I actually didn't think these were as good as the batch of slow-roasted tomatoes I made about a month ago, following a recipe in The Improvisational Cook.... | |
Rice with Chickpeas reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 7th October 2010)This was a good enough mid-week dinner. Both kids and SO liked it. It had pretty good flavor, and was filling and felt healthy.
I prepared this as directed,... | |
Quasi Colonial Cornbread reviewed by chilewheelFrom: The Cornbread Gospels (reviewed 7th October 2010)This is a nice recipe and very easy to make. If you"ve already done the Thirded Cornbread, previously reviewed on this site, then you"ll have no problem.... | |
Makki Ki Roti reviewed by chilewheelFrom: The Cornbread Gospels (reviewed 7th October 2010)I've been wanting to make this for over a year and finally got it done to accompany another Indian recipe for sweet potato cakes. It was worth trying.... | |
Honey Mustard Fish reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I made a half recipe with 2/3 of the "sauce" and all of the cornmeal. We thought there was way too much honey. | |
Spicy Fish Cakes reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)This was good enough, but I have a similar recipe that's the same idea, but much better. Mixing fish and shrimp might help this. | |
Spicy tomato-sauces enchiladas with Jalapenos and aged cheese reviewed by johnson6708From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)It was ok. At the end of the day it was like enchiladas with melted cheese. I used garden tomatoes so the sauce was sweet.
Ok, but I don't think I'd... | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by johnson6708From: Ad Hoc at Home (reviewed 9th October 2010)Hmmm.
This taught me the trick to that perfect roasted skin!!!
Pretty good. chicken was great.
But.....
Well, he nailed grandmas cooking, but this... | |
Nectarine Yogurt Thickie reviewed by westerFrom: Thirst (reviewed 11th October 2010)Thick, creamy and pretty.
I had some trouble getting the blender to blitz this, probably because my yogurt was too thick. I added the juice of one orange... | |
Peach and Lemon Yogurt reviewed by westerFrom: Thirst (reviewed 11th October 2010)Thick, creamy and pretty.
Do heed Nigel and take a yogurt that's not too thick: I had some trouble getting the blender to blitz this. I added the juice... | |
Rabo De Toro Pedro (Pedro's Oxtail Stew with Juniper Berries) reviewed by The Ducks GutsFrom: Delicioso! The Regional Cooking of Spain (reviewed 11th October 2010)Made this with weak beef stock instead of white wine, and it was thought good by the rest of the household. If I make it again will tweak the paprika a... | |
Skillet Chicken Pot Pie reviewed by sturlingtonFrom: The Best 30-Minute Recipe (reviewed 11th October 2010)This is a good recipe but it illustrates the problems I have with this cookbook in general. Sure, you can get to a version of chicken pot pie in 30 minutes,... | |
Chicken Stock reviewed by hipcookFrom: Fagor Pressure Cookers (reviewed 11th October 2010)I usually think of chicken stock as an all-afternoon project, one where I break out the biggest stock pot I own and all the frozen chicken carcasses I've... | |
Sachet reviewed by bhnycFrom: Ad Hoc at Home (reviewed 11th October 2010)I used this for the Catalan Stew. Since only potatoes were cooked in it, I didn't see the need to use cheesecloth. When I drained the potatoes I just discarded... | |
Catalan Beef Stew reviewed by bhnycFrom: Ad Hoc at Home (reviewed 11th October 2010)This takes some planning ahead to make because you have to make the recipe for the Braised Short Ribs. I had soffritto in the freezer from the last time... | |
Blueberry Banana Smoothie reviewed by westerFrom: Thirst (reviewed 14th October 2010)Nice, sweet, pretty, creamy - just not that special. I don't really know what it is doing in the "indulgence" section. | |
Banana Ice-Cream Shake reviewed by westerFrom: Thirst (reviewed 14th October 2010)A bit too sweet for me. Make sure you only put in a little milk, else the shake will be too thin. | |
Portobello Lasagna reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th October 2010)We enjoyed this but probably not enough to make it again. It was very simple to make -- a quick bechamel, some sauteed mushrooms (I used a mix of portobello,... | |
Cauliflower Soup with Roquefort reviewed by The Ducks GutsFrom: The Delia Collection, Soup (reviewed 17th October 2010)Surprisingly good, as there is no meat stock in it. Used the sharp cheddar cheese alternative (Jindi cheddar) suggested by the author and a cup of milk... | |
Baby Spinach with Pears and Plumped Raisins reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)Made this last night. The toasted pine nuts were a nice touch. | |
Vegetable Dashi reviewed by gnoegnoeFrom: Vegetarian Table: Japan (reviewed 19th October 2010)Have used this recipe to make a sugar-free vegan dashi broth. Tastes good. | |
Double Fennel Pork Chops reviewed by aj12754From: Fine Cooking (reviewed 19th October 2010)This recipe would have received a higher rating were it not for the saltiness of the spice mix. The recipe called for 2 tsp. each of fennel seed and kosher... | |
Wild Mushroom Risotto reviewed by aj12754From: Fine Cooking (reviewed 20th October 2010)This is not my favorite wild mushroom risotto --my favorite is the one in Alfred Portale's 12 Seasons cookbook -- BUT, this is a really nice and easy option... | |
Parsnip, Carrot and Cauliflower Korma reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 20th October 2010)Nice, spicy, creamy. Vegetarian. Will probably make again.
I just feel there is still room for improvement here. Some slivered almonds? Cardamom? | |
Roasted vegetables with Provençal herbs reviewed by westerFrom: Things Cooks Love: Implements, Ingredients, Recipes (reviewed 23rd October 2010)This could use some tweaking. The orange zest is a nice touch - maybe some lavender as well to really get in a Provençal mood? And it does not need that... | |
Eggplant and Green Pepper Kugel reviewed by SqueakyChuFrom: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 23rd October 2010)I thought this recipe was fairly good, but I'm not sure that my family would be all that crazy about it. I did add 1 minced garlic clove as eggplant cries... | |
Sweet and Sour Green Beans reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010)This was good but I had to make it with canned green beans since we didn't have fresh in our market at this time of year. I think it would be even better... | |
Ms. Millie's Best Coleslaw reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)We didn't like this slaw as good as the slaw I usually make. We thought it was too sweet and too much dressing. We like a less sweet and drier slaw. It... | |
Apple, Walnut and Carrot Salad reviewed by sturlingtonFrom: Real Fast Food (reviewed 25th October 2010)This salad is fine but probably not something I'd make often. The food processor makes short work of the grating, but then you have to clean the food processor.... | |
Get Breakfast reviewed by sturlingtonFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 27th October 2010)This is hangover food. My husband liked it. I doubt I would make it again. | |
Thai-style Chicken and Basil reviewed by aj12754From: Fine Cooking (reviewed 28th October 2010)The prime virtues of this recipe are the ease and speed with which it comes together. Five minute prep and 5-7 minutes to cook it (not counting the rice).... | |
Lamb Meatballs reviewed by friederikeFrom: Ad Hoc at Home (reviewed 28th October 2010)Basically I liked the flavour of these, although it might have been a lot stronger. I didn't have any preserved or cured lemons so I used the zest of a... | |
Carrot Vichyssoise reviewed by aj12754From: Serious Eats (reviewed 28th October 2010)This is essentially a leek and potato soup slightly sweetened by adding a bit of carrot into the mix. The flavor is enhanced if you make it a few hours... | |
Summer Sunset Pasta reviewed by shiltonFrom: For Goodness Taste (reviewed 30th October 2010)This recipe is very simple, and best if you use good tomatoes. It's a perfect recipe for that moment in summertime when you have piles of fresh herbs and... | |
Parsnip Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This is an acceptable soup, but it was the dish that taught me that I don't like parsnips. I suspect that if you do like them, this would be delicious. |