Recipes

A list of all recipe reviews on Cookbooker.

Found 21017 results. Displaying results 101 to 200

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Rating	Title
	Pan-fried curried cod reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is the only recipe I've tried so far from this book that I didn't like. This may be due to my using a curry power that was too spicy for my tastebuds,... read more »
	Creamy Carrot Soup reviewed by Leeka From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 12th April 2011) I'm not a huge carrot fan but I do love roasted carrots and the occasional carrot stick. The lovely colour of the soup in the photo of this recipe seduced... read more »
	The One, the Only, the Greatest Garlic Spaghetti reviewed by knifeforkswoon From: Passionate Vegetarian (reviewed 26th April 2011) The description for this recipe was beyond glowing, billed as the vegetarian triumph over carbonara. Hardly. This was so awful we couldn't it it, so spicy... read more »
	Golden sole reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) I'm never very successful at frying up breaded meat or fish in general, but this is one of the worst recipes for such a dish that I've tried. The recipe... read more »
	Inside-Out Eggplant Parmigiana Stack reviewed by aj12754 From: Gourmet (reviewed 9th May 2011) This is among the most disappointing dishes to come out of my kitchen in many moons. The disappointment is even sharper because the individual components... read more »
	Lemon Cake with Figs, Walnuts and Honeyed Yoghurt / Citroencake met Vijgen, Walnoten en Honingyoghurt reviewed by friederike From: Cooking Desserts (reviewed 11th May 2011) Quite disappointed. The cake sounded really interesting, yoghurt, ground almonds, walnuts and even fresh figs, but it tasted just soooo boring. In addition,... read more »
	Chocolate Persimmon Muffins reviewed by Astrid5555 From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 22nd May 2011) Event though I have had great success with other recipes from this book I truly disliked these muffins. They were incredibly dry and the persimmon pulp... read more »
	Fougasse with Olives and Herbs reviewed by aj12754 From: Saveur Website (reviewed 19th June 2011) Very disappointing project for Team AJ/Souperasy. We ended up throwing the entire first batch of dough away because we could never get a smooth, elastic... read more »
	Creamy Corn Soup reviewed by aj12754 From: Cold Soups (reviewed 23rd June 2011) This soup was the least successful part of the Team AJ/Soupereasy chilled soup project, requiring quite a bit of tweaking to be palatable in our view.... read more »
	Heirloom Tomato Gazpacho reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011) I feel like Gazpacho should have been an easy one for a raw book...it's already raw. But this one failed for me somehow. Trying too hard? I don't know. read more »
	Thai Spring Rolls with Dipping Sauce reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011) I cut the spice back by at least half for this recipe and my face was still on fire. That's just not my idea of fun...but it could be yours? read more »
	Blueberry Corn Pancakes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) These came out a goopy mess that just refused to become a pancake. I had to throw them out. My friend tried them with the same results, so it can't be... read more »
	Marinated Portebello reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) The marinade for this is just straight Nama Shoyu and oil. I used Bragg's instead, thinking it was an except able substitute, but maybe I was wrong? Either... read more »
	Berry Porridge reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) I gave this recipe two shots and hated it both times. The first time I only soaked the oat groats for 30 minutes because that's what it said. It wouldn't... read more »
	Creamy Carrot Ginger Soup reviewed by Jayme From: The Thrive Diet (reviewed 1st July 2011) Super bland and unappetizing. We took one bite and it went straight into a pot for some cooking and doctoring. The search for good raw soups continues. read more »
	Carrot Quick Pickles reviewed by sturlington From: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 26th September 2011) Turned out inedible -- way too sour. I followed the recipe as written but since it used all vinegar for the brine (no water), I thought this might be the... read more »
	Baby Spinach Salad with Mustard Vinaigrette reviewed by Jayme From: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (reviewed 11th July 2011) I'm all for throwing a few recipes that barely qualify as recipes into a book so newbies have somewhere to start, but if you're going to do something simple... read more »
	Pâte Feuilletée / Flaky Pastry reviewed by friederike From: Ripailles (reviewed 16th July 2011) We attemped to make this pastry to make the Tarte Tatin on the same page - we gave up halfway through and used a recipe from Culinaria France instead (see... read more »
	Grilled Shrimp with Garlic and Lime reviewed by aj12754 From: cooks.com (reviewed 18th July 2011) I would not use this recipe again and I should have realized the issue with the recipe before I ever grilled the shrimp. The shrimp sits in a marinade... read more »
	Crispy Polenta Peppers and Zucchini with Balsamic Vinegar reviewed by Jayme From: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans (reviewed 22nd August 2011) This recipe didn't use a proper dredge for the veggies before you fried them and as a result most of the corn meal fell off. Especially on the peppers,... read more »
	Linguine with Cacio e Pepe reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 30th August 2011) Oh no...not for us. About a 10 minute dish to throw together but much too peppery for us. Even though I suspect that my pepper was too finely ground,... read more »
	Kale Calcium Boost Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 2nd September 2011) Couldn't even choke this down. I was really excited about this smoothie since it was my first ever green smoothie and I feel like that's some sort of vegan... read more »
	Gazpacho reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) this is not a good soup its way too salty from the tomato juice, has way too many peppers and too much olive oil. There are lots of other more authentic... read more »
	Ajvar reviewed by sturlington From: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 29th September 2011) This pepper-eggplant-onion relish was a bit better than the carrot pickles recipe I tried from this book, but it was still way too vinegary, and the sour... read more »
	Quenelles De Brochet reviewed by aj12754 From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 7th October 2011) This is a recipe for pike quenelles in a Nantes [crayfish] sauce which did not work AT ALL for Soupereasy and me. My husband had this dish at a French... read more »
	Homemade Hot Chocolate Mix reviewed by kalamansi From: Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories (reviewed 23rd October 2011) Cocoa mixes often benefit from being mixed with hot milk rather than water, but even mixed with milk this tasted watery. read more »
	Anadama Bread reviewed by joeljkp From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd October 2011) Maybe the ratios are off. I've made the base recipe (Sandwich Bread) many times, but this variation only succeeded in making a dense, rock-hard dough ball... read more »
	Caramelized Grapefruit Vinaigrette reviewed by aj12754 From: food52 (reviewed 24th November 2011) I was excited to try this recipe since I enjoy grapefruit and grapefruit vinaigrette with salads containing avocados. It's also nice on a baked salmon. The... read more »
	Cinnamon Apple Oatmeal reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 27th November 2011) Total fail. I don't want to say what the finished product looked like, but it was not appetizing. read more »
	Rutabaga, Turnip & Carrot Soup reviewed by aj12754 From: Epicurious (reviewed 2nd January 2012) Well -- after really enjoying the turnip soup I made him, my father-in-law began to reminisce about his mother's stew with turnips and rutabagas. So I... read more »
	Soda Bread reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th January 2012) It is hard to believe that any recipe from this cookbook would be a failure, but here it is. I am a baking disaster, and I require simple recipes and detailed... read more »
	Hot Fudge Pudding Cake reviewed by Queezle_Sister From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 11th February 2012) The stated goal for this recipe is a no-fuss chocolate pudding cake, however not only did the recipe fail for us, preparation is decidedly fussy! My 16-yr... read more »
	Flourless Chocolate Tart reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 12th February 2012) Two major flaws and one minor flaw with this recipe: 1. Terrible crust. Sadly the thing it could have used most was flour...which is obviously not the... read more »
	Duck Liver Crostini Toscane with Spicy Cucumber Salad. reviewed by soupereasy From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 17th February 2012) An AJ Soupereasy project. The liver would have been much better with less capers. We used salted, rinsed,capers, sodium overload. Cucumber salad called... read more »
	Baked Camembert Pasta reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This recipe made me mad. It was one of the most appealing in terms of the photographs when I first looked through the book. Unfortunately, the method... read more »
	Light and Fluffy Rice reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) I was hopeful that this would work as the method seemed easy. Unfortunately, it was not done in the expected time, so I had to furiously boil it at the... read more »
	Turkish Chicken with Oranges and Warm Spices reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012) A complete disaster! Let's start with the fact that I bought 4 chicken legs as our supermarket didn't sell chicken thighs (8 were needed) - I didn't expect... read more »
	African Sweet Potato and Peanut Stew reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) We did not like this at all. read more »
	Enchilada-Inspired Polenta Pie reviewed by resahebler1 From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012) My entire family thought this was not very good. I tastes like you mixed salsa and beans together. read more »
	Pumpkin Spice Bread reviewed by snoopy From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th April 2012) The first time I made this, I did not like it. The texture was poor - very dense. A few years later, having initially forgotten the poor results, I made... read more »
	Grilled Vegetable Pizza reviewed by friederike From: vegetarian (reviewed 20th April 2012) What a mess! More or less everything that could have gone wrong, did. It started with the dough. Although it felt very nice, it didn't rise a bit. I... read more »
	zucchini bread reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 14th May 2012) I wanted to like this recipe, but it was the worst I've made in quite some time. There must be liquid ingredients missing from the ingredient list because... read more »
	Quiche with Red Pepper and Chorizo reviewed by friederike From: Snacks + Lunchgerechten (reviewed 17th May 2012) Eeeuw! It was just simply disgusting. It's a quiche of puff pastry, with a filling of just 1 red pepper, a few slices of chorizo, and 4 eggs and 300g creme... read more »
	Bramble Crumble with Custard / Bramencrumble met custard reviewed by friederike From: Foodie (reviewed 26th July 2012) So bizarre. You have brambles (we had really nice, expensive ones!), you pour custard over it, then top it with crumble and bake. What happened is that... read more »
	Chocolate and Black Pepper Goat Cheese Truffles reviewed by soupereasy From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 9th August 2012) As I was given the recipe verbally, there may have been miscommunication. I found the goat cheese mixture far too soft to handle. Even after chilling there... read more »
	Honey Mustard Sauce reviewed by redjanet From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 27th August 2012) I was quite surprised but I did not like this at all. There was way too big a ratio of mustard to mayonnaise for my taste and I normally like honey mustard... read more »
	Spicy Tempeh and Broccoli Rabe with Rotelle reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th September 2012) This recipe calls for way too much fennel seed. read more »
	Chicorysoup with Salmon / Witlofsoep met zalmsnippers van Bianca reviewed by friederike From: Soepkalender (reviewed 9th November 2012) I'll admit I took a gamble with this soup, and I lost. I mainly chose this soup because I was curious how chicory would taste as a soup, and I guess 'curious'... read more »
	Black-Eyed Peas with Mustard Greens and Rice reviewed by Cooksbakesbooks From: Vegetable Soups from Deborah Madison's Kitchen (reviewed 5th January 2013) This soup was a mess of off flavors and textures. The greens were bitter, the beans lacked flavor, the rice was a distraction, and the whole thing did... read more »
	Heston Blumenthal's Soft Boiled Eggs reviewed by friederike From: Channel 4 Food (reviewed 6th January 2013) DH is fascinated by Heston Blumenthal's videos on Youtube and therefore decided to boil my egg for Sunday's breakfast Heston-style. When I opened the egg,... read more »
	Huevos Hyacinth reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th January 2013) This recipe didn't work for me. The recipe says to broil the layered ham, tomatoes, eggs and cheese. I think it really needs to be baked instead then maybe... read more »
	Five-Spiced Whole Pigeon Peas reviewed by tignor From: 660 Curries (reviewed 3rd February 2013) Well, this didn't work. First, the owner of the Indian grocery where I went told me that nigella seeds were black sesame seeds (they aren't) and that I... read more »
	Corn and Edamame Sesame Salad reviewed by Lindsey From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2013)
	Cheddar Buttermilk Spoon Bread reviewed by Catbatty From: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 19th February 2013) Yuck. I found this 'spoon bread' to be nasty. I've never eaten spoon bread, but I can't imagine that is how it is supposed to taste. (The lemon zest is... read more »
	California Tamale Pie with Corn and Black Olives reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 24th February 2013) Something seems to be missing from this recipe. Perhaps a sauce or gravy. (I left out the black olives, because I find them boring; maybe green olives... read more »
	Jack Burgers reviewed by Zosia From: Vegetarian Times (reviewed 11th April 2013) I made these twice, the first time following the recipe, the second time with just a few changes that resulted in something edible. Both the recipe name... read more »
	Coconut Custard reviewed by friederike From: The Flavour Thesaurus (reviewed 13th April 2013) If you like your eggs poached with a hint of coconut, then this recipe is for you. Unfortunately for us, it didn't turn out as the dessert we had expected... read more »
	Wet Curry reviewed by skdouglass From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 2nd May 2013) Twelve hours of cooking time spread over two days and nothing to show for it. I followed the instructions as written and still ended up with a salty,... read more »
	"Quick" Teriyaki Chicken reviewed by skdouglass From: Not Your Mother's Slow Cooker Cookbook (reviewed 15th May 2013) Sauce was watery with lackluster flavor; chicken was overdone. Still, it was simple enough to throw together with a short ingredient list. And I'm willing... read more »
	Haricots Verts with Balsamic Vinaigrette reviewed by donnakay From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013) WARNING: One and a half teaspoons of salt is too much for one cup of vinaigrette! I might have come to this conclusion before making the dressing if I... read more »
	Moroccan Vegetable Couscous reviewed by innocentfront From: The French Slow Cooker (reviewed 13th August 2013)
	Rice and Cheese Treasures reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 10th September 2013) We had some leftover rice from Chinese takeout and I thought I could put it to use with this recipe. These cheese-filled rice balls looked fine in the... read more »
	Pickled Green Chiles reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013) This was my first attempt at an Indian pickle, I must say it was a complete failure. I suspect the chilies I used weren't right ones, but there's no guidance... read more »
	Hot German Potato Salad reviewed by resahebler1 From: The $7 Meals Cookbook: 301 Delicious Dishes You Can Make for Seven Dollars or Less (reviewed 5th November 2013) Not a good recipe. Too sweet. No one in the family liked it. We threw it away. read more »
	Buffalo Chicken Lasagna reviewed by resahebler1 From: Hot Mama's Blog (reviewed 3rd January 2014) Gross read more »
	Balsamic Grilled Baby Carrots reviewed by resahebler1 From: Spoon Fork Bacon (reviewed 3rd January 2014) Maybe it was cook's error, but I found these carrots to be really gross. read more »
	Winter Vegetable Soup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th January 2014) Gah, this was horrible! White wine I can imagine, red wine just was a recipe for disaster. Even worse, apart from the red wine, it lacked flavour and was... read more »
	Coconut Milk White Bread reviewed by skdouglass From: The Bread Lover's Bread Machine Cookbook (reviewed 22nd January 2014) I have prepared this recipe twice in the last two weeks. It has failed twice. I attributed the first failure to operator error, possibly a too-cold kitchen,... read more »
	Chicken Caesar Calzone reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014) Gross read more »
	Pearl Divers' Rice reviewed by friederike From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 9th April 2014) This could have been 5 stars - but as is, it only merits 1. Weird, huh? I had a hunch that it would go wrong - I read the recipe at least 5 times to be... read more »
	Easy Supersmoothie reviewed by friederike From: Delicious (NL) (reviewed 10th April 2014) Made me feel like a rabbit with dental issues. I'm not quite sure what they intended me to do with the ingredients - all I had was an equation of the... read more »
	Sweet Potato cakes reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th April 2014) I'm afraid these just didn't work for us. Flavourwise, they were a little dull. I think a clove of garlic and a little pepper, maybe also mint instead... read more »
	Chile Bisque reviewed by kaye16 From: How to cook everything vegetarian (reviewed 22nd June 2014) Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste... read more »
	Chile Bisque reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd June 2014) Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste... read more »
	Cherry Clafoutis / Kirschauflauf reviewed by friederike From: Regional French (Le Cordon Bleu) (reviewed 5th July 2014) One word: YUCK! And how could it not be? 200 ml milk, 500 ml (!) cream (which even supposed to be crème double, with a fat content of 45-55%!), against... read more »
	Vanilla Frosting reviewed by pumpkinspice From: The Complete Cooking For Two Cookbook (reviewed 7th July 2014)
	5-Minute Vanilla Wacky Cake reviewed by pumpkinspice From: One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts (reviewed 7th July 2014) Dense and muffin-like. read more »
	Houston House Vinaigrette reviewed by pumpkinspice From: Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes) (reviewed 7th July 2014)
	Fruit Loaf reviewed by pumpkinspice From: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 9th July 2014)
	Roasted Red Pepper Hummus reviewed by pumpkinspice From: Yellow Rose Recipes, Over 120 Quick and Delicious Vegan Creations with Kick (reviewed 10th July 2014)
	Morning Rolls reviewed by pumpkinspice From: The Illustrated Kitchen Bible (reviewed 10th July 2014)
	World's Best Madeleines reviewed by pumpkinspice From: Luscious Lemon Desserts (reviewed 11th July 2014)
	Pita reviewed by pumpkinspice From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)
	No Name Dessert reviewed by pumpkinspice From: Cook What You Love: Simple, Flavorful Recipes to Make Again and Again (reviewed 12th July 2014)
	Fish Tacos reviewed by pumpkinspice From: Simply Mexican (reviewed 13th July 2014)
	Baja Cabbage Slaw reviewed by pumpkinspice From: Tacos (reviewed 13th July 2014)
	Salmon Baked in Foil reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Potatoes Gratin reviewed by pumpkinspice From: In the Kitchen with Rosie (reviewed 14th July 2014)
	Best Ever BBQ Chicken reviewed by pumpkinspice From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 14th July 2014)
	Spaghettini with Red and Yellow Tomatoes reviewed by pumpkinspice From: Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop (reviewed 14th July 2014)
	Broccoli and Tomato Casserole reviewed by pumpkinspice From: Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes (reviewed 14th July 2014)
	Must Bake Carrot Cake reviewed by pumpkinspice From: Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! (reviewed 14th July 2014)
	Minted Melon and Prosciutto Salad reviewed by pumpkinspice From: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014)
	Pico de Gallo reviewed by pumpkinspice From: The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes (reviewed 15th July 2014)
	Slow-Simmered Pork Roast reviewed by pumpkinspice From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)
	Flank Steak in Mustard reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Philly Steak Sandwich reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Slow-Cooked Pork reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Chicken Teriyaki 1 reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Pork Tenkatsu reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)

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Recipes

Pan-fried curried cod reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Creamy Carrot Soup reviewed by Leeka

From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 12th April 2011)

The One, the Only, the Greatest Garlic Spaghetti reviewed by knifeforkswoon

From: Passionate Vegetarian (reviewed 26th April 2011)

Golden sole reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011)

Inside-Out Eggplant Parmigiana Stack reviewed by aj12754

From: Gourmet (reviewed 9th May 2011)

Lemon Cake with Figs, Walnuts and Honeyed Yoghurt / Citroencake met Vijgen, Walnoten en Honingyoghurt reviewed by friederike

From: Cooking Desserts (reviewed 11th May 2011)

Chocolate Persimmon Muffins reviewed by Astrid5555

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 22nd May 2011)

Fougasse with Olives and Herbs reviewed by aj12754

From: Saveur Website (reviewed 19th June 2011)

Creamy Corn Soup reviewed by aj12754

From: Cold Soups (reviewed 23rd June 2011)

Heirloom Tomato Gazpacho reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)

Thai Spring Rolls with Dipping Sauce reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)

Blueberry Corn Pancakes reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Marinated Portebello reviewed by Jayme

From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)

Berry Porridge reviewed by Jayme

From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)

Creamy Carrot Ginger Soup reviewed by Jayme

From: The Thrive Diet (reviewed 1st July 2011)

Carrot Quick Pickles reviewed by sturlington

From: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 26th September 2011)

Baby Spinach Salad with Mustard Vinaigrette reviewed by Jayme

From: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (reviewed 11th July 2011)

Pâte Feuilletée / Flaky Pastry reviewed by friederike

From: Ripailles (reviewed 16th July 2011)

Grilled Shrimp with Garlic and Lime reviewed by aj12754

From: cooks.com (reviewed 18th July 2011)

Crispy Polenta Peppers and Zucchini with Balsamic Vinegar reviewed by Jayme

From: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans (reviewed 22nd August 2011)

Linguine with Cacio e Pepe reviewed by aj12754

From: Molto Gusto: Easy Italian Cooking (reviewed 30th August 2011)

Kale Calcium Boost Smoothie reviewed by Jayme

From: The Thrive Diet (reviewed 2nd September 2011)

Gazpacho reviewed by leene101

From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)

Ajvar reviewed by sturlington

From: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 29th September 2011)

Quenelles De Brochet reviewed by aj12754

From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 7th October 2011)

Homemade Hot Chocolate Mix reviewed by kalamansi

From: Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories (reviewed 23rd October 2011)

Anadama Bread reviewed by joeljkp

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd October 2011)

Caramelized Grapefruit Vinaigrette reviewed by aj12754

From: food52 (reviewed 24th November 2011)

Cinnamon Apple Oatmeal reviewed by sturlington

From: Not Your Mother's Slow Cooker Cookbook (reviewed 27th November 2011)

Rutabaga, Turnip & Carrot Soup reviewed by aj12754

From: Epicurious (reviewed 2nd January 2012)

Soda Bread reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th January 2012)

Hot Fudge Pudding Cake reviewed by Queezle_Sister

From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 11th February 2012)

Flourless Chocolate Tart reviewed by Jayme

From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 12th February 2012)

Duck Liver Crostini Toscane with Spicy Cucumber Salad. reviewed by soupereasy

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 17th February 2012)

Baked Camembert Pasta reviewed by bting

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012)

Light and Fluffy Rice reviewed by bting

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012)

Turkish Chicken with Oranges and Warm Spices reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012)

African Sweet Potato and Peanut Stew reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)

Enchilada-Inspired Polenta Pie reviewed by resahebler1

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012)