Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 12101 to 12200
Rating  | Title |
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Best Birthday Cake reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 17th October 2011)This birthday cake was a big hit. In addition to following the instructions included in the recipe, I also followed many of the tips. located elsewhere... | |
Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed by kaye16From: Marcella Cucina (reviewed 17th October 2011)A nice, quick pasta dish. I used up what are probably the last zucchini from the garden this year and one of the last tomatoes.
Think the first cooking... | |
Garlic and Olive Oil Smashed Yukon Gold Potatoes reviewed by Queezle_SisterFrom: Epicurious (reviewed 18th October 2011)Who doesn't love a smashed potato? These were enhanced by liberal use of Rhode Island grown garlic. The potatoes (I used a mix of red skinned and yukon... | |
Mediterranean Vegetable Soup with Feta Cheese reviewed by kfranzettaFrom: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011)I have made this soup a number of times. The recipe calls for orzo. I prefer to make it without the orzo because it keeps better. If I want to add a grain,... | |
Grilled Chicken reviewed by KimberlyBFrom: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011)This is an easy tasty recipe. I was worried about all the Dijon mustard but when you grill it and it gets that char on it I can't imagine it any other... | |
Beets with Orange Vinaigrette reviewed by KimberlyBFrom: The Barefoot Contessa Cookbook (reviewed 18th October 2011)I too roasted the beets. I think it brings out such a nice flavor. Great summer salad with beets from the farmer's market. I shaved some blue cheese... | |
French Potato Salad reviewed by KimberlyBFrom: The Barefoot Contessa Cookbook (reviewed 18th October 2011)I love french potato salad. I agree with the other reviewer that I'm not sure how much the chicken stock and wine really adds to the salad, but I loved... | |
Banana Muffins reviewed by Queezle_SisterFrom: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 18th October 2011)Nice moist muffins, mild banana flavor, and almost no fat! These muffins do require you to beat an egg white and grind rolled oats in the blender, but... | |
Basic brioche reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 19th October 2011)The finished brioche was excellent: light and airy, yet very rich and buttery tasting. I would have given the bread a higher rating except that the cookbook's... | |
Homemade Pop-Tarts reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 19th October 2011)These were quite delicious. The dough was very easy to work with but I was well on my way to forming the size of rectangle printed in the recipe before... | |
Florentine Tomatoes reviewed by kaye16From: Fast Vegetarian Feasts (reviewed 19th October 2011)I made a half recipe of this as a side for dinner. Quite tasty. Needs quite a bit of salt. Not sure if separating the eggs really added that much. A handful... | |
Middle Eastern Beet Salad reviewed by kaye16From: Fast Vegetarian Feasts (reviewed 19th October 2011)Made a half recipe, which probably would serve 3 easily. We liked this. Easy and tasty.
- I used already cooked (steamed) beets from the store.
- The... | |
Perfect Roast Chicken reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 19th October 2011)You really can just walk away and come back in 1 ½ hours to a perfectly roasted chicken. But I did cover it with foil after an hour, so the dark meat... | |
Slow-Cooker Barbecued Pulled Pork reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 20th October 2011)A simple pulled pork crockpot recipe. I used store bought bbq sauce and it was still quite good. This recipe advises taking the pork roast out of the... | |
S'More Bars reviewed by CooksbakesbooksFrom: Perfect Recipes for Having People Over (reviewed 20th October 2011)These are very good made with grocery store-bought ingredients. If you use excellent chocolate, they will be outstanding. They take about 15 minutes to... | |
Roasted Brussels Sprouts reviewed by lovesgenoiseFrom: The Barefoot Contessa Cookbook (reviewed 20th October 2011)I agree with the other reviewers, this recipe is so easy it hardly counts as a recipe, but then it's good, so I'm inclined to rate it well anyway. I think... | |
Carrot Bread reviewed by lovesgenoiseFrom: The Bread Bible (reviewed 20th October 2011)This is a delicious quick bread rather than a yeasted bread. It can be sliced thinly and keeps well, perfect for cream cheese sandwiches for lunchboxes... | |
Pumpkin Streusel Muffins reviewed by BethNHFrom: Buns In My Oven (reviewed 20th October 2011)This recipe was adapted from a Taste of Home recipe. I chose to link to this recipe because I followed these adaptations and not the original.
The taste... | |
Broccoli with Garlic reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 21st October 2011)I thought this was good, a nice garlicky flavor, and not difficult to make. I had it warm the night I made it and cold the next day. Like the other reviewers,... | |
Chocolate Fudge Cookies reviewed by joeljkpFrom: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 23rd October 2011)Simple chocolatey cookies. Good recipe. | |
Stuffed & baked ricotta shells reviewed by kaye16From: BBC Good Food (reviewed 23rd October 2011)I picked up this recipe from a blog, and quite good it is. The recipe at this site says 20 shells can be filled, the blogger cooked 25 and filled 23. I... | |
Classic Indian Flatbread reviewed by kalamansiFrom: Heartsmart Flavours Of India (reviewed 23rd October 2011)I'm so glad to have a way to make naan without a tandoor! Very easy, but you do have to plan ahead, since the dough needs 4-6 hours of rising time. | |
Blueberry Grunts reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 24th October 2011)A nice twist on the typical crumble. This is made with biscuit dough topping instead of crumble. I opted to do the steamed version because I love steamed... | |
Island Gems reviewed by kalamansiFrom: Bar Cookies A to Z (A to Z Cookbooks) (reviewed 24th October 2011) | |
Popover Chicken-Tarragon Casserole reviewed by kalamansiFrom: New Ways to Enjoy Chicken (Nitty gritty cookbooks) (reviewed 24th October 2011)The "pastry" concept in this recipe is reminiscent of Yorkshore pudding: pour a light egg batter over seasoned browned chicken and bake. The batter puffs... | |
Hummus reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 25th October 2011)I liked that she called for canned chickpeas, as I have never made this well from dried garbanzos. It had a great flavor and the lemon was strong, but... | |
Spicy African Peanut Slow Cooker Soup reviewed by LeekaFrom: Peas and Thank You: Simple Meatless Meals the Whole Family Will Love (reviewed 25th October 2011)This was an excellent, thick and hearty soup. It has great flavours, not spicy, and served with some biscuits made a filling meal. After two hours in... | |
Pumpkin Peanut Butter Oatmeal Squares reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 25th October 2011)Yummy, moist bars with an interesting combination of peanut butter and pumpkin. These were eaten up quickly in my house and also enjoyed by guests. | |
Carrot and Fennel Soup reviewed by kfranzettaFrom: 101 Cookbooks (reviewed 25th October 2011)Very tasty, relatively simple, and it makes about 4 quarts of soup. The recipes calls for 10 cups of stock. I used five cups of stock and 5 cups of water.... | |
Sauteed Collards reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011)A simple way to sautee greens with a smokey garlicy flavoured sauce. I've done it with both the leftover marinade from Smokey Grilled Tempeh and the broth... | |
Cornmeal-Masala Roasted Brussel Sprouts reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011)This recipe made me like brussel sprouts! They turned out crisp, tender, sweet, and spicy. Yum. | |
Pork Tenderloin with Herbed Breadcrumb Crust reviewed by Iw8tablZFrom: Mad About Food (reviewed 18th January 2012)This is a recipe I contributed to this book, so I know the origin; it can be traced (don't remember how) to D'Amica Cucina, a wonderful Italian-type restaurant... | |
Carrot Soup with Honey and Nutmeg reviewed by sturlingtonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 26th October 2011)A good soup, but very thick, almost more of a puree than a soup. Next time I might add a bit more stock. The touch of honey lent a subtle sweetness. | |
Mackerel stuffed with salsa verde reviewed by westerFrom: The River Cottage Fish Book (reviewed 26th October 2011)I still have to get the hang of the filleting and removing the pinbones. But the taste of this was excellent - the fresh green salsa verde works very well... | |
Caramelized Butternut Squash reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 26th October 2011)I also used one large squash which equaled half the recipe. I followed the directions to the letter using a glass 9 X 13” pan. The directions worked... | |
Outrageous Brownies reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 26th October 2011)Although Baker’s one bowl brownies are still my favorite recipe, it is fun to try new ones. I should have paid more attention to the size of the large... | |
Eggplant Gratin reviewed by aj12754From: The Food Network (reviewed 27th October 2011)I rated this very good although my version was really only good to fair. With really good ricotta and marinara this is probably a very successful recipe.... | |
Feta Cheese & Bacon-stuffed Chicken Breasts reviewed by aj12754From: All Recipes (reviewed 27th October 2011)Could not have been simpler -- and a pretty big flavor bang for the cooking buck. It's a nice way to use up the last few slices of a pound of bacon and... | |
Roasted Brussels Sprouts reviewed by Queezle_SisterFrom: The Barefoot Contessa Cookbook (reviewed 27th October 2011)Excellent!
My DH prepared this for dinner tonight. He found it easy to follow the recipe and they tAsted quite good. My only quibble is that they seemed... | |
Mocha Muffins reviewed by JaymeFrom: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 28th October 2011)Very tasty. Could have been chocolatier. Maybe replace some of the flour with cocoa powder next time. | |
Pepita Fettucini with Spinach and Cranberries reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th October 2011)Sweet, spicy, and salty. I subbed raisins for cranberries and pearl couscous for pasta. Probably even better with the tartness the cranberries would have... | |
Roast Pumpkin with Cheese Fondue reviewed by lemonadesandwichFrom: Epicurious (reviewed 28th October 2011)This is such a treat! Foundue + roast pumpkin is just awesome.
Definitely don't skimp on the cooking time, I undercooked mine, and the pumpkin did not... | |
Penne with Green Vegetables and Goat Cheese reviewed by kaye16From: Serious Eats (reviewed 28th October 2011)Ok, it's not spring, so this really isn't seasonal, but it's still very good. The knd of thing I'd make without a recipe really to use up things needing... | |
Chicken with Forty Cloves of Garlic reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 29th October 2011)This is really good. While it isn't hard to make, it actually took longer than I expected given that the chicken all has to brown first. I was only using... | |
Buttercream Frosting reviewed by Queezle_SisterFrom: The Cake Mix Doctor (reviewed 29th October 2011)A standard buttercream - butter, powdered sugar, milk and vanilla. Its a good recipe, easy to follow, and simple. It is dependable. It is delicious.... | |
Layered Casserole with Beef, Cabbage, and Potato reviewed by WhiskeyedFrom: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 29th October 2011)I absolutely adore this recipe. It has excellent flavour and Lidia's taste sensibilites come through. The sour tang of the cabbage melds wonderfully... | |
Thick, Chewy Oatmeal Raisin Cookies reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 29th October 2011)I doubled the recipe (as it was one half a recipe) and let it chill overnight instead of for 30 minutes. It worked well to use a small metal ladle to scoop... | |
Roast Chicken for Les Paresseux reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 31st October 2011)A simple and very delicious roast chicken. The cook is advised to put a slice or two of bread under the chicken, in the roasting pan. This holds the... | |
Slow Pho reviewed by kfranzettaFrom: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 31st October 2011)I made a few modifications to this recipe. In addition to the onion and chile, I also include a shallot and five cloves of garlic. In addition to the cinnamon... | |
Balthazar's Cream of Mushroom Soup reviewed by JustLauraFrom: Smitten Kitchen (reviewed 2nd November 2011)I made basically to recipe and used dried Cremini and Portabella's. It was good but not overly flavorful. My only substitution was half-and-half for heavy... | |
Curried Pumpkin Seeds reviewed by Queezle_SisterFrom: Epicurious (reviewed 2nd November 2011)This took about 15 minutes longer than the recipe said to cook, but our seeds were fresh and pretty wet. The product is delicious! Even blackened as... | |
Chicken Breasts in Nutty Queretaro Green Mole reviewed by jennccFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 2nd November 2011)This mole was delicious with the chicken as well as with eggs the next day. I only strayed from the recipe by not pressing the sauce thru a medium-mesh... | |
Chicken in a pot: the garlic and lemon version reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 2nd November 2011)A delicious chicken dish, and it looks beautiful!
This is the dish that is pictured on the front cover - and 13-daughter exclaimed as we cracked the bread... | |
Balsamic-roasted Vegetables reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 2nd November 2011)A useful, basic recipe. While I can't imagine ever roasting all of these vegetables together, the recipe is adaptable enough to suit almost any veggies... | |
Lenox Almond Biscotti reviewed by gazelleFrom: Baking: From My Home to Yours (reviewed 2nd November 2011)This really is a fabulous recipe. The addition of cornmeal is really nice, adds something a little unexpected to your average biscotti. I love the addition... | |
Spicy Kerala Fish Curry reviewed by athiraFrom: Pachakam (reviewed 3rd November 2011) | |
Old Fashioned Buttermilk Brownies reviewed by Queezle_SisterFrom: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 3rd November 2011)I selected this recipe for its speed of preparation and for the quantity it made - and didn't expect much. To my surprise, it was delightful!
What I... | |
Sweet Pork Sausages with Roasted Grapes reviewed by Queezle_SisterFrom: Leite's Culinaria (reviewed 5th November 2011)A most interesting flavor combination!
Black grapes are washed, dried, bathed in a bit of olive oil, and then roasted (as if they were tomatoes). The... | |
Hot Cider Syrup reviewed by BethNHFrom: All Recipes (reviewed 5th November 2011)Quite a nice thing to start simmering on the stove while you enjoy your coffee or get breakfast started. It makes the house smell wonderful.
This recipe... | |
Spiced Pumpkin Pancakes reviewed by BethNHFrom: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 5th November 2011)This recipe was a little more involved than I had bargained for but that was completely my own fault for not reading the recipe all the way through before... | |
Baked Pumpkin Steel Cut Oatmeal reviewed by Queezle_SisterFrom: The Kitchn (reviewed 5th November 2011)Possibly a perfect fall breakfast or snack!
In this recipe, steel cut oats are first toasted, and then baked with pumpkin, spices, milk, vanilla, and... | |
Pear Clafoutis reviewed by kaye16From: How to Cook Everything: Simple Recipes for Great Food (reviewed 5th November 2011)A very good clafoutis. Surprising (to me) to use pears, but it worked well. Used a round dish.
- Used only 1/3cup sugar (sucre de canne), since a clafoutis... | |
Mango Chutney Chicken reviewed by Peckish SisterFrom: Culinary Expressions (reviewed 5th November 2011)This is another nice quick and simple and very flavorful chicken breast recipe. It is based on (Major Grey’s) mango chutney mixed with curry powder.... | |
Strawberry or Kiwi Purée reviewed by Queezle_SisterFrom: Paella!: Spectacular Rice Dishes From Spain (reviewed 6th November 2011)Excess kiwis led me to find this and try this recipe.
It couldn't be easier - kiwi flesh (yea, you don't use the hard hairy part), sugar, and liqueur... | |
French Meringue Method Macarons reviewed by bhnycFrom: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011)I took Kathryn Gordon's Macarons class at the Institute of Culinary Education (ICE). This was the meringue that we made that day. It's not too hard to... | |
Cocoa Macarons reviewed by bhnycFrom: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011)These are really good and smell delicious. I over-baked mine and am looking forward to making them again. I paired these with Vanilla Buttercream. | |
Orange Macarons reviewed by bhnycFrom: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011)These are delicious. The fresh zest really adds nice orange flavor. I paired these with the Earl Grey Ganache. | |
Earl Grey Ganache reviewed by bhnycFrom: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011)This is a really delicious ganache filling. I wished I had let the tea steep a little longer though. I paired this filling with the Orange Macarons. | |
Salsa all'Amatriciana reviewed by bhnycFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011)This is a very good version of Amatriciana. I prefer it with guanciale, but used pancetta as instructed. I also prefer serving it with pericatelli or bucatini.... | |
Sauteed Broccoli Rabe with Raisins and Pine Nuts reviewed by bhnycFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th November 2011)This is one of my favorite ways to serve (and eat!) broccoli rabe. It's easy to make and tastes delicious. | |
Buttermilk Pancakes reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 7th November 2011)This is a classic pancake recipe. I have made this recipe using both buttermilk and regular milk soured with white vinegar. I prefer the results made with... | |
Salmon with a Horseradish Crust, Orange Vodka Sauce reviewed by Peckish SisterFrom: Culinary Expressions (reviewed 7th November 2011)This is a flavorful baked salmon dish with a horseradish thyme bread crumb topping and the orange vodka sauce with scallions. It has a nice color as the... | |
Roasted Asparagus reviewed by Peckish SisterFrom: Culinary Expressions (reviewed 7th November 2011)This was a nice change from our usual roasted asparagus with olive oil, salt and lemon juice. In addition to olive oil, soy sauce, vinegar and sesame oil,... | |
Poussin Paprikash reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 7th November 2011)I adore paprikash - stewed chicken in a rich and creamy sauce spiced with paprika. This slow-cooker approach is a winner. I used 2 chicken leg quarters... | |
Chicken Chasseur reviewed by aj12754From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 8th November 2011)What a very enjoyable "comforts of home" meal. It's basically just a chicken stew, doable for a week-night and a stick to your ribs meal for a chilly... | |
Linguine with Gorgonzola and Walnuts reviewed by Queezle_SisterFrom: Monday-to-Friday Pasta (reviewed 8th November 2011)A creamy gorgonzola sauce, with the added crunch of walnuts. If you are a fan of gorgonzola, you'd love this. We prepared this with milk in place of... | |
Currry-Kuri Squash Soup reviewed by Queezle_SisterFrom: Vegetarian Times (reviewed 9th November 2011)This might be a perfect squash soup. A good ginger/curry flavor (on the mild side), and balanced with a bit of orange juice and nutmeg.
I had a lovely... | |
Pasta and Pesto with Potatoes and Green Beans reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 9th November 2011)This was a tasty dish, deceptively hearty. Hazan suggests spaghetti, but I prefer a chunkier pasta like penne. | |
Frittata Patate reviewed by sturlingtonFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 9th November 2011)A basic frittata, with very thin pan-fried potatoes. I usually start my frittatas on the stove top and then finish them in the oven, rather than cooking... | |
Cumin seed roasted cauliflower with yogurt reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 9th November 2011)This recipe is simple and delicious! I made exactly as specified and would do the same again with no changes. | |
Killer Mac and Cheese with Bacon reviewed by southerncookerFrom: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 10th November 2011)We all enjoyed this one but it wasn't the best mac and cheese we've ever had. Daughter requested this one as part of her birthday meal this year (2011).... | |
Swedish Pancakes reviewed by Queezle_SisterFrom: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 10th November 2011)A delightful thin pancake, which we served with lingonberry jam (Ikea).
The thin batter prepares a large number of pancakes, and we used this over two... | |
Red Grapefruit Sorbet reviewed by aj12754From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 10th November 2011)I am a cheerleader for Team Grapefruit -- I love the stuff and always look for ways to use it beyond the breakfast table. This sorbet is a snap to make,... | |
Baguettes reviewed by soupereasyFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 10th November 2011)I will preface this with the comment, I am not a baker!
This dough was a breeze to put together, I used the Kitchen Aid with dough hook.
Dough is very... | |
Crispy Baked Sweet Potatoes reviewed by aj12754From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th November 2011)It is kind of hard to rate this as a recipe because basically this is a baked sweet potato. Still -- because of all the sweet versions that pop up around... | |
Sauteed Duck in Vinegar Sauce reviewed by aj12754From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 12th November 2011)I tweaked this recipe a little bit ... but the vinegar sauce directions I followed to a T because after all ... nobody knows his way around a sauce like... | |
Black Bean, Zucchini, & Olive Tacos reviewed by katewFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011) | |
Curried Scrambled Tofu with Wilted Arugula reviewed by katewFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011) | |
Smooth Cream Cheese Pancakes reviewed by Queezle_SisterFrom: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 12th November 2011)A most unusual pancake - very very delicate, smooth, and with the distinct tang of cream cheese and sour cream.
The major ingredient here is cream cheese.... | |
Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein reviewed by friederikeFrom: Kürbis, Kraut & Co. (reviewed 12th November 2011)Very delicious. DB thinks it could use some extra spices, but actually I think once you eat it together with the main dish, it'll be fine (we had our main... | |
Spicy Smothered Green Cabbage reviewed by LeekaFrom: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 13th November 2011)Really tasty cabbage with a touch of spice and easy to prepare. | |
Crispy Rice Crackers reviewed by The Ducks GutsFrom: Tess's Japanese Kitchen (reviewed 13th November 2011)I made these with self-raising flour, instead of plain plus baking powder, and it worked fine. These are really very good crackers. A bit time consuming... | |
Overnight Pancakes with Tropical Fruit and Mango and Ginger Puree reviewed by katewFrom: Pancakes and Waffles (reviewed 13th November 2011)These pancakes were nice and light, with good flavor. I did not make the fruit and ginger topping. | |
Flaky Cream Cheese Pie Crust reviewed by Peckish SisterFrom: The Pie and Pastry Bible (reviewed 14th November 2011)I made this for the apple galette. I wished I had read Andrew’s review first, the next time I will try mixing the dough in plastic wrap. But I did find... | |
Apple Galette reviewed by Peckish SisterFrom: The Pie and Pastry Bible (reviewed 14th November 2011)This was my first galette. I used honey crisp apples and had quite a few leftover cut pieces leftover, so either did not add enough to the galette, or... | |
Red Lentil Soup with Lemon reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 14th November 2011)This was a pretty simple lentil soup - made even easier by cooking the lentils in the pressure cooker. I substituted garden swiss chard for the spinach,... | |
Chocolate Fudge Sauce reviewed by Queezle_SisterFrom: The Silver Palate Cookbook (reviewed 14th November 2011)I used this recipe, but tweaked to the ingredients I had on hand. I substituted chocolate chips for the unsweetened chocolate plus sugar, and I substituted... | |
Cauliflower and Walnut Cream Soup reviewed by kaye16From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 14th November 2011)Quite a good soup, easy and tasty. Even my DH, who's not especially a cauliflower fan, liked it. I made a half recipe (soup for lunch) to use up a cauliflower... | |
Golden Cornmeal Pancakes reviewed by Queezle_SisterFrom: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 14th November 2011)Lovely delicate pancakes with that little crunch that comes from the cornmeal. We are big fans of baked goods containing cornmeal, and these pancakes... | |
Spanish-Style Tuna and Potato Salad reviewed by kaye16From: Cooking Light (reviewed 14th November 2011)A tasty and quick one-dish meal. A bit odd that this summery salad appeared in the Jan/Feb 2010 issue of Cooking Light.
I made half a recipe, but used... |