Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 14901 to 15000

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Rating	Title
	Tortilla de Patate reviewed by kaye16 From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014) Good instructions. Used an awful lot of olive oil, so I did quite some blotting of the potatoes. But the results were tasty. read more »
	Ervilhas Guisadas à Portuguêsa—Peas Portuguese reviewed by kaye16 From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014) Used only half the butter for sautéing the onions. Made a nice dinner. read more »
	Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate reviewed by kaye16 From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014) These are figs stuffed with a mixture of ground almonds and shredded chocolate, traditionally served after dinner with port. They were indeed good with... read more »
	Corn Fritters reviewed by skdouglass From: How To Cook Everything: Simple Recipes for Great Food (reviewed 5th May 2014) This recipe produced a lovely corn fritter. Its headnote insists that they are easy to fry and barely spatter at all - an assertion that I am now willing... read more »
	Cranberry Nut Bread reviewed by kateq From: Simply Recipes (reviewed 7th May 2014) A very good, very simple quick bread. The proportions of fruit to nuts to cake are just right. I substitute canola oil for the melted butter but otherwise... read more »
	Monte Cristo Delights reviewed by tignor From: Betty Crocker (reviewed 14th May 2014) Super easy and I was somewhat surprised it worked, even though the picture said it would. Now, I used Heart Smart Bisquick and almond milk instead of milk,... read more »
	Stuffed Poblanos reviewed by southerncooker From: Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (reviewed 24th May 2014) My son and I love the Chiles rellenos we get at a local Mexican restaurant so I knew when I saw this recipe I had to try it. My daughter checked this one... read more »
	Salmon Steaks Grilled with Tarragon Butter reviewed by friederike From: French Leave: A Wonderful Year of Escape and Discovery (reviewed 25th May 2014) It's not so much a recipe for a main dish but rather the recipe for the tarragon butter that's interesting here - I guess anyone will know how to fry or... read more »
	Chicken Tacos + Salsa Fresca reviewed by friederike From: Smitten Kitchen (reviewed 26th May 2014) We only made the salsa fresca, not the chicken. The salsa was really very nice! We used it to make vegetarian tacos, also using this cucumber radish salsa,... read more »
	Almond Rochers reviewed by kfranzetta From: Tartine (reviewed 28th May 2014) These were a nice take on meringue cookies. Relatively easy. The almonds add a nice crunch. read more »
	Grilled Summer Vegetables with Spicy Miso Butter reviewed by kfranzetta From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 29th May 2014) The miso butter in this recipe is excellent and really elevates simple grilled vegetables. I used sriracha in place of the sambal oelek. I think that the... read more »
	Red Lentils with Yogurt reviewed by kfranzetta From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 29th May 2014) This is a delicious lentil stew. The combination of ginger, turmeric, coriander seeds, and jalapeno create a very flavorful stew. Don't skimp on the yogurt,... read more »
	Honey Almond Butter reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 31st May 2014) A very simple recipe for almond butter. Mind the recipe notes that say that the honey will cause the almond butter to seize up if added while the nuts... read more »
	Banana Tea Bread reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd June 2014) A very good banana bread with a nice crispy crust. - Mixed all in my cuisinart. - Used butter instead of shortening. - Used sucre de canne (a brown sugar),... read more »
	Spicy Chickpea and Lentil Soup reviewed by digifish_books From: AWW Pressure Cooking (reviewed 3rd June 2014)
	Oregano Vinaigrette reviewed by kateq From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 4th June 2014) This dressing is quite delicious, and takes one straight to the Italian sandwich shop--garlic, oregano, good oil. I followed the direction to use an extreme... read more »
	Veggie Bean Burgers reviewed by Sovay From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014) These came out well - not dry, which is the usual Curse of the Bean Burger, and the flavour was pleasant though a little chilli would be an improvement.... read more »
	Sweet Potato Supper reviewed by Sovay From: Kitchen: Recipes from the Heart of the Home (reviewed 4th June 2014) Excellent and dead easy though I do have an issue with the oven time and temperature - if I roasted asparagus tips at 220F for an hour (as per this recipe)... read more »
	Potatoes with Feta Cheese and Olives reviewed by Sovay From: The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (reviewed 4th June 2014) A substantial potato gratin - just needs a salad with it. It came out a bit of a strange colour due to the kalamata olives I used, but tasted fine. read more »
	Cucumber Salad with Spicy Dressing reviewed by kaye16 From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014) Spicy with one of our favorite Chinese ingredient, Tabasco. This was a hit. Would be good with any vaguely oriental dinner. read more »
	Grilled Asparagus with Balsamic Syrup reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 9th June 2014) Simple dish - asparagus is cooked on the grill (be careful not to lose them through the grate), and then garnished with a balsamic reduction (not prepared... read more »
	Texas Gulf Redfish with Red Chile Salsa reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 9th June 2014) Firm-fleshed white fish (we used "rock fish") is given a spicy rub, and cooked on the grill. It is then served with a fresh salsa. We've made this a... read more »
	Eggplant and Goat Cheese Salad reviewed by kaye16 From: cookstr (reviewed 9th June 2014) A very nice salad. The advertised servings of 6 is good for a side dish. I made a half recipe as dinner for two; it was only sufficient because I had a... read more »
	Monkfish with Sage and Roasted Garlic Recipe reviewed by friederike From: Guardian Recipes (reviewed 10th June 2014) Quite nice! Slightly reminiscent of this recipe, but not quite as flavourful. I was intrigued by the combination of sage with fish, and I must say, it... read more »
	Fast and easy strawberry ice cream reviewed by Mary O From: Food Wishes (reviewed 11th June 2014) If you prefer Philadelphia style ice cream to rich egg based ice cream as I do, this strawberry ice cream is for you. Very easy, too, especially if you... read more »
	Empadinhas de Camarões (Brazil) reviewed by friederike From: Spiegel Online (reviewed 12th June 2014) Quite nice small pastries with a filling of prawn, tomato, red pepper, lime and coriander, but with one major drawback: the pastry cup didn't bake properly,... read more »
	Funeral Potatoes reviewed by Mary O From: Cook's Country (reviewed 12th June 2014) Despite its ominous title, this is an excellent recipe for a crowd. "Potato mixture can be refrigerated in baking dish, covered with aluminum foil, for... read more »
	Coconut Tapioca Pudding with Mango reviewed by friederike From: Smitten Kitchen (reviewed 12th June 2014) As soon as I saw QS's review, I knew I just had to try it. Unfortunately, I messed it up a little - I soaked the tapioca way longer than 30 minutes by... read more »
	Brazilian Black Bean Stew reviewed by Queezle_Sister From: Vegetarian Times (reviewed 13th June 2014) Surprisingly delicious! This recipe's major ingredients are sweet potatoes, red bell peppers, black beans, mango and cilantro. The sweetness was a nice... read more »
	Make-Ahead Garlic-Potato Soup reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) This soup serves 6 and can be frozen for 1 month. Since I cook for 2, this means if I can freeze the soup base in separate containers and when needed,... read more »
	Classic Spaghetti and Meatballs for a Crowd reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) This is another do-ahead beach meal that I make every summer. Actually I only make the meatballs ahead, freeze them individually and then pack in bags... read more »
	Foolproof Pie Dough for a Single-Crust Pie reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) I have been making this pie dough at least once a year for Cook's Illustrated Fresh Strawberry Pie. A grandson asks for the pie rather than a birthday... read more »
	Barramundi Burgers with Tartare Sauce (Australia) reviewed by friederike From: Taste (reviewed 13th June 2014) Schnitzel meets Burger meets fish - welcome to the melting pot Australia! The dish was quite nice, though a little heavy on the oils - the avocado probably... read more »
	Vanessa's Cocktail Meatballs reviewed by Mary O From: Atlanta Cooknotes (reviewed 14th June 2014) This recipe is very easy, can be prepared ahead and can be frozen. Great party recipe. The meatballs are the usual mix of ground beef, grated onion, and... read more »
	Bacon-Wrapped Meatloaf with Brown Sugar - Ketchup Glaze reviewed by Mary O From: Cooks Illustrated (reviewed 14th June 2014) This is our family meatloaf recipe. The first time I made it, I followed the recipe exactly. Now I omit the bacon and brown sugar topping from personal... read more »
	Asian Turkey Meatballs With Lime Sesame Dipping Sauce reviewed by Mary O From: Skinny Taste (reviewed 15th June 2014) My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site.... read more »
	Boeuf en casserole des mariniers du Rhône (Beef shanks braised in onions from the bargemen of the Rhone) reviewed by wester From: A Passion for My Provence: Home Cooking from the South of France (reviewed 15th June 2014) Simplicity itself - you put the meat and the onions in a pan and let them stew in their own juices for a long time. Very tasty too. I put the anchovies... read more »
	A Light Frayse reviewed by Sovay From: Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking (reviewed 15th June 2014) Midway between a pancake and an omelette - tastes more like an omelette but behaves like a pancake - and very good with bacon and pickled mushrooms. I... read more »
	Chicken Jalfrezi reviewed by Sovay From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 15th June 2014) Not sure how this would compare to a "proper" (ie non-diet) chicken jalfrezi since I've never made one, but it's a perfectly good dish in its own right... read more »
	Tagliatelle Frisinsal reviewed by Sovay From: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (reviewed 15th June 2014) I liked this overall but was in two minds about the raisins, and next time would probably chop or even puree them to distribute them evenly through the... read more »
	Vietnamese Chicken and Mint Salad reviewed by Sovay From: Nigella Bites (reviewed 15th June 2014) As Nigella says, this recipe makes a lot; most of it is cabbage, and I'd be inclined to cut down a bit on that in favour of a wider variety of vegetables... read more »
	Sauteed Kidneys Andalucia reviewed by Sovay From: Offal: Gourmet Cookery from Head to Tail (Home & Garden Series) (reviewed 15th June 2014) I liked this well enough but the sauce would be improved by longer cooking to develop the flavour. read more »
	Warm Cauliflower 'Couscous' Salad reviewed by kfranzetta From: Green Kitchen Stories (reviewed 15th June 2014) Excellent cauliflower couscous salad. The cauliflower is lightly boiled to take away the raw edge. It is tossed together with lots of fresh herbs and tangy... read more »
	Honduran Mango Avocado Salsa reviewed by friederike From: Food.com (reviewed 15th June 2014) Quite nice, though just a bit boring. I used only one avocado; otherwise it would have been an avocado overload. I also added lime juice, and salt and... read more »
	Classic Cheeseburgers with Barbecue Spices reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 16th June 2014) Father's day request was hamburgers -- and this recipe looked interesting because it had one mix in a spice set reminiscent of preparing a BBQ sauce --... read more »
	Best Barbecue Coleslaw reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 16th June 2014) Very nice. I'm afraid I didn't shred the cabbage fine enough - next time I'll have to find out if that's something I can use the kitchen machine for. The... read more »
	Maple Spareribs reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 16th June 2014) Quite nice, though in my mind they don't quite compare to the ones I made many years ago. I do realize, though, that memories can be deceiving - I'll have... read more »
	Green Curry Kale + Crispy Coconut Tempeh reviewed by kfranzetta From: The First Mess (reviewed 17th June 2014) The dressing and the crispy tempeh elevate a standard massaged kale salad. The notes of lemon and lime in the dressing are fantastic. read more »
	Sticky Teriyaki Eggplant with Herbed Cashew + Coconut Rice reviewed by kfranzetta From: The First Mess (reviewed 17th June 2014) This recipe combines a delicious (and seriously sticky) teriyaki sauce and fragrant herbed coconut rice. I used a combination of eggplant and portobello... read more »
	Chilli con Carne reviewed by friederike From: BBC recipes (reviewed 18th June 2014) Yes, I do realize that Chilli con Carne isn't really Mexican, but TexMex at best, but it was a nice change from the empanadas and Baleadas we've had during... read more »
	Dulce de Leche reviewed by friederike From: Smitten Kitchen (reviewed 18th June 2014) Like Deb, I used goat's milk and made cajeta, not dulce de leche - goat's milk is delicious! Nice, but unfortunately it took quite a while longer until... read more »
	Pineapple-Banana Crepas de Cajeta reviewed by friederike From: Better Homes & Gardens Recipes (reviewed 18th June 2014) Quite nice, BUT: 1) the quantities were way off, and 2) DH actually found it a little bland, and 3) it was a bit of a pity of the (homemade) cajeta, a... read more »
	Empanadas Chilenas reviewed by friederike From: T's Tasty Bits (reviewed 18th June 2014) Handheld pastries with an interesting filling. These empanadas contain minced meat (should be chopped, actually), cumin, chilli, olives, raisins and hardboiled... read more »
	Five-Spiced Whole Pigeon Peas reviewed by gauntlet From: 660 Curries (reviewed 19th June 2014) I thought this was very good! Panch phoron is one of my favorite spice blends, and the texture of the cooked whole pigeon peas is quite unlike their halved... read more »
	Triple-Coconut Quinoa Porridge reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 20th June 2014) This is a very good quinoa porridge recipe. I followed the recipe exactly and got very tasty results. read more »
	Sicilian Lentil, Vegetable, and Pasta Soup reviewed by kaye16 From: The Italian Slow Cooker (reviewed 20th June 2014) I made a full recipe in a 3-qt crock, so it was quite full. After 6+ hours, the lentils were still quite crunchy, so I moved this to a Dutch oven to finish... read more »
	The Very Best Oatmeal reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 21st June 2014) This is a new technique for cooking oatmeal for me. Toasting the oats with some butter ahead of time gave the dish a richer flavor--reminiscent of matzoh... read more »
	One-Hour Vegetable Stock reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd June 2014) A very good veg stock without too much work; more flavor than many. Cut up some veggies, sauté for a while, add water and simmer, that's all. Mushrooms... read more »
	Vietnamese Coffee Ice Cream reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 23rd June 2014) Good recipe, easier prep than the Coffee Ice Cream recipe in this book. Coffee flavor is not as strong as the other recipe would definitely make coffee... read more »
	Pickled Red Onions reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 23rd June 2014) Great quick pickled onion recipe. I had a quarter of an onion left over from another recipe so I pickled the leftovers to keep them from going bad. I served... read more »
	Broiled Lam Leg Chops on Eggplant Planks with Mint-Yogurt Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd June 2014) I had only five little chops, so made a halfish recipe for two. - The mint-yogurt sauce was a nice touch, but we thought it was too sweet even though... read more »
	Fusili with Olives, Anchovies and Capers reviewed by kaye16 From: Real Fast Food (reviewed 23rd June 2014) This sauce has good, strong flavors and it needs a goodly amount of pasta to balance it out. There is probably an error in the amount of pasta shown in... read more »
	Beach Day Tuna Salad reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th June 2014) This is a great take on traditional tuna salad. I like the addition of golden raisins and whole grain mustard, and the use of lemon juice and olive oil... read more »
	Warm Asparagus Salad with Basil + Mint Pistou reviewed by kfranzetta From: Sprouted Kitchen (reviewed 24th June 2014) This is a hearty side dish. The pistou is quite tasty and goes with the lentils and rice very well. I didn't have chives, so I substituted some chopped... read more »
	Khoreshe Alu / Prune Sauce reviewed by friederike From: In a Persian Kitchen: Favorite Recipes from the Near East (reviewed 25th June 2014) Quite nice in taste, although unfortunately the meat was dry (my fault or the butcher's), and really easy to make. Basically you fry onion, cubes of beef... read more »
	Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives reviewed by Queezle_Sister From: Serious Eats (reviewed 27th June 2014) Delicious, albeit a tad on the oil-rich side. For me the fun was exploring the frozen fresh noodles at the asian market. I of course modified the recipe... read more »
	Chimichurri Sauce reviewed by friederike From: David Lebovitz (reviewed 28th June 2014) DH verdict: nice salad dressing (as I've understood, chimichurri is traditionally served with steak, even though it can also be employed for other uses).... read more »
	Poffertjes reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 1st July 2014) A lot better than the poffertjes we made last year. The main differences are that this recipe features yeast, more buckwheat, and less normal flour. I... read more »
	Orecchioni with Piquant Sauce reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 2nd July 2014) A nice pasta dish, quite easy to assemble. - The recipe calls for orecchioni, big orecchiette, but the picture seems to show big shells, conchiglioni.... read more »
	Broccoli Salad reviewed by MsLioness874 From: The Food Network (reviewed 3rd July 2014) I made this for a quick Monday night dinner...it was a hit with both the adults and children. I mistakenly omitted the salt and pepper due to running back... read more »
	City Ham reviewed by MsLioness874 From: The Food Network (reviewed 3rd July 2014) I made this recipe for Easter and everyone, including the little kids enjoyed it. The recipe was easy to follow, however, I did not put the ginger snaps... read more »
	Dirt Bombs reviewed by resahebler1 From: Bon Appetit (reviewed 3rd July 2014) Great Muffin Recipe read more »
	Socca Pizza with Summer Squash and Feta reviewed by kfranzetta From: Cookie + Kate (reviewed 4th July 2014) This is an excellent recipe for a create take on pizza. I increased the crust ingredients by 50% to bake the pizza in my 12" cast iron pan. The flavors... read more »
	Crispy Baked Peanut Tofu & Cauliflower Rice Stir Fry reviewed by kfranzetta From: Minimalist Baker (reviewed 4th July 2014) I really liked this recipe. Baking the tofu creates the perfect texture for stir frying. The peanut sauce is really tasty, and the cauliflower rice is... read more »
	Creme Fraiche reviewed by Queezle_Sister From: Epicurious (reviewed 4th July 2014) I've always before opted for the "or sour cream" option, not being able to find Creme Fraiche in Utah. But finally I decided to try making it - and truly... read more »
	Baked Mixed Vegetables reviewed by MangoStine From: Vefa's Kitchen (reviewed 4th July 2014) Initially I thought this recipe sounded like a bit of a joke because it sounded so pathetically easy to make. But since I had an eggplant, a bunch of zucchini... read more »
	Red Lentils with Turmeric and Mustard Seeds reviewed by kaye16 From: The 30-minute Cook (reviewed 12th September 2014) Pretty tasty. Easy. Fast. Recipe says it serves 2. Of course, when it asks for a pound of lentils, you have to wonder about that. I expect we'll get two... read more »
	Pizza Dough reviewed by MangoStine From: The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (reviewed 4th July 2014) I had been trying and trying to find a pizza dough recipe that works for me, and I finally found it in this recipe. I have made this a couple of times... read more »
	Moldavian Red Pepper Relish reviewed by MangoStine From: Please to the Table: The Russian Cookbook (reviewed 4th July 2014) I believe I doubled the pickling liquid for this recipe because it seemed very scant for the amount of vegetables called for. I really, really loved this... read more »
	Pepper, Tomato and Basil Pasta reviewed by kaye16 From: BBC Good Food (reviewed 5th July 2014) Liked this a lot. A somewhat unusual way to treat pasta; the veggies could be varied based on what you have on hand. I couldn't find any of the long sweet... read more »
	choucroute garnie reviewed by pumpkinspice From: Buvette: The Pleasure of Good Food (reviewed 7th July 2014) Adaptable to whichever pork leftovers available. Tasty and easy. read more »
	Parmesan and Black Pepper Popcorn reviewed by pumpkinspice From: Gale Gand's Lunch! (reviewed 7th July 2014) Tasty. read more »
	Berry Tossed Salad reviewed by pumpkinspice From: Taste of Home Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining Magazine (reviewed 7th July 2014) Excellent Dressing. read more »
	Lemon Pepper Dressing reviewed by pumpkinspice From: Fresh: Nourishing Salads for All Seasons (reviewed 8th July 2014)
	Mexican Vinaigrette reviewed by pumpkinspice From: Fresh: Nourishing Salads for All Seasons (reviewed 8th July 2014)
	Alison Henderson's Baked Cheesecake reviewed by pumpkinspice From: Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why (reviewed 9th July 2014)
	Cherry Almond Coconut Slice reviewed by pumpkinspice From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)
	Hoisin Fish and Vegetables reviewed by pumpkinspice From: Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More (reviewed 9th July 2014)
	Baked Couscous with Chicken and Spices reviewed by kaye16 From: Real Cooking (reviewed 9th July 2014) Another winner from this book. I had a bit more chicken than asked (skinless, boneless breasts); was generous with the chili flakes. A nice meal with a... read more »
	Birthday Cakes in Ice-Cream Cones reviewed by pumpkinspice From: Sweet Secrets (reviewed 9th July 2014)
	Good Lady Apples reviewed by pumpkinspice From: Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food (reviewed 10th July 2014)
	Steak Lovers Roast Beef reviewed by pumpkinspice From: All About Roasting: New Approach to a Classic Art (reviewed 10th July 2014)
	Cream of Mushroom Soup reviewed by pumpkinspice From: Just Like Mother Used to Make (reviewed 10th July 2014)
	White Chocolate and Cranberry Cookies reviewed by pumpkinspice From: Ottolenghi: The Cookbook (reviewed 10th July 2014) Thin, crispy, tasty. read more »
	Orange Snow Cake reviewed by pumpkinspice From: FOUR SEASONS COOKERY BOOK (reviewed 10th July 2014) Like coffeecake. read more »
	Light, Sweet Scones reviewed by pumpkinspice From: Bake (reviewed 10th July 2014) Biscuit-like, not too sweet. read more »
	Superfast Strawberry Mousse, Frozen reviewed by pumpkinspice From: Recipes Worth Sharing (reviewed 10th July 2014)
	Ciabatta reviewed by pumpkinspice From: Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) (reviewed 11th July 2014)
	Vanilla Cake reviewed by pumpkinspice From: Apples for Jam: A Colorful Cookbook (reviewed 11th July 2014)
	Spicy Cioppino reviewed by pumpkinspice From: EatingWell Serves Two: 150 Healthy in a Hurry Suppers (reviewed 11th July 2014)

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Recipes

Tortilla de Patate reviewed by kaye16

From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014)

Ervilhas Guisadas à Portuguêsa—Peas Portuguese reviewed by kaye16

From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014)

Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate reviewed by kaye16

From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014)

Corn Fritters reviewed by skdouglass

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 5th May 2014)

Cranberry Nut Bread reviewed by kateq

From: Simply Recipes (reviewed 7th May 2014)

Monte Cristo Delights reviewed by tignor

From: Betty Crocker (reviewed 14th May 2014)

Stuffed Poblanos reviewed by southerncooker

From: Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (reviewed 24th May 2014)

Salmon Steaks Grilled with Tarragon Butter reviewed by friederike

From: French Leave: A Wonderful Year of Escape and Discovery (reviewed 25th May 2014)

Chicken Tacos + Salsa Fresca reviewed by friederike

From: Smitten Kitchen (reviewed 26th May 2014)

Almond Rochers reviewed by kfranzetta

From: Tartine (reviewed 28th May 2014)

Grilled Summer Vegetables with Spicy Miso Butter reviewed by kfranzetta

From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 29th May 2014)

Red Lentils with Yogurt reviewed by kfranzetta

From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 29th May 2014)

Honey Almond Butter reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 31st May 2014)

Banana Tea Bread reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd June 2014)

Spicy Chickpea and Lentil Soup reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 3rd June 2014)

Oregano Vinaigrette reviewed by kateq

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 4th June 2014)

Veggie Bean Burgers reviewed by Sovay

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014)

Sweet Potato Supper reviewed by Sovay

From: Kitchen: Recipes from the Heart of the Home (reviewed 4th June 2014)

Potatoes with Feta Cheese and Olives reviewed by Sovay

From: The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (reviewed 4th June 2014)

Cucumber Salad with Spicy Dressing reviewed by kaye16

From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014)

Grilled Asparagus with Balsamic Syrup reviewed by Queezle_Sister

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 9th June 2014)

Texas Gulf Redfish with Red Chile Salsa reviewed by Queezle_Sister

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 9th June 2014)

Eggplant and Goat Cheese Salad reviewed by kaye16

From: cookstr (reviewed 9th June 2014)

Monkfish with Sage and Roasted Garlic Recipe reviewed by friederike

From: Guardian Recipes (reviewed 10th June 2014)

Fast and easy strawberry ice cream reviewed by Mary O

From: Food Wishes (reviewed 11th June 2014)

Empadinhas de Camarões (Brazil) reviewed by friederike

From: Spiegel Online (reviewed 12th June 2014)

Funeral Potatoes reviewed by Mary O

From: Cook's Country (reviewed 12th June 2014)

Coconut Tapioca Pudding with Mango reviewed by friederike

From: Smitten Kitchen (reviewed 12th June 2014)

Brazilian Black Bean Stew reviewed by Queezle_Sister

From: Vegetarian Times (reviewed 13th June 2014)

Make-Ahead Garlic-Potato Soup reviewed by Mary O

From: Cooks Illustrated (reviewed 13th June 2014)

Classic Spaghetti and Meatballs for a Crowd reviewed by Mary O

From: Cooks Illustrated (reviewed 13th June 2014)

Foolproof Pie Dough for a Single-Crust Pie reviewed by Mary O

From: Cooks Illustrated (reviewed 13th June 2014)

Barramundi Burgers with Tartare Sauce (Australia) reviewed by friederike

From: Taste (reviewed 13th June 2014)

Vanessa's Cocktail Meatballs reviewed by Mary O

From: Atlanta Cooknotes (reviewed 14th June 2014)

Bacon-Wrapped Meatloaf with Brown Sugar - Ketchup Glaze reviewed by Mary O

From: Cooks Illustrated (reviewed 14th June 2014)

Asian Turkey Meatballs With Lime Sesame Dipping Sauce reviewed by Mary O

From: Skinny Taste (reviewed 15th June 2014)

Boeuf en casserole des mariniers du Rhône (Beef shanks braised in onions from the bargemen of the Rhone) reviewed by wester

From: A Passion for My Provence: Home Cooking from the South of France (reviewed 15th June 2014)

A Light Frayse reviewed by Sovay

From: Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking (reviewed 15th June 2014)

Chicken Jalfrezi reviewed by Sovay

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 15th June 2014)