Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 19301 to 19400
Rating  | Title |
|---|---|
Cocoa-Toasted Cauliflower reviewed by innocentfrontFrom: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 28th September 2013) | |
Roasted Brussels Sprouts reviewed by innocentfrontFrom: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013)Basic roasted vegetable recipe, but nice to have. | |
Smoked Paprika Chicken Thighs reviewed by innocentfrontFrom: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013) | |
Meatballs / Gehaktballen reviewed by westerFrom: The Naked Chef (reviewed 28th September 2013)A nice basic recipe. | |
Making Tomato Paste reviewed by kateqFrom: You Say Tomato (reviewed 29th September 2013)I ended up with truly delicious tomato paste--but not without a fair amount of tweaking of the recipe. First, what is a "case" of tomatoes? I had a huge... | |
Sweet Potato and Okra Fritters with Garlic Buttermilk Dip reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 29th September 2013)I enjoyed the flavor of these fritters. The sweet potato base works nicely with the vegetal okra and pungent onion. The technique was a trick though...... | |
Eggs, ham or sole Florentine (Oeufs, jambon ou sole à la florentine) reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 30th September 2013)Very simple and basic recipe, but always nice to have around.
You don't necessarily have to make the sauce Mornay. Just make a cheese sauce according... | |
Sformata di ricotta reviewed by westerFrom: RIVER CAFE COOKBOOK EASY (reviewed 4th October 2013)I liked this, but my 7 year old daughter hated it, so I am going to wait a year or so to make it again.
It needed 10 mins longer in the oven than the... | |
Brochettes reviewed by westerFrom: The Complete Meze Table (reviewed 7th October 2013)With all the herbs and spices in here, I expected more flavor. Good but not brilliant. Maybe a bit more acidity? A squeeze of lemon?
I did like the tip... | |
Cabbage salad (Káposztasaláta) reviewed by westerFrom: The Cuisine of Hungary (reviewed 9th October 2013)Quite basic, quite good.
Next time I will add the onion to the hot water as well, as it was a bit strong. | |
Chewy Chocolate Chip Cookies reviewed by innocentfrontFrom: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 11th October 2013)These puppies are very sweet. The dough has both corn syrup and chocolate syrup, and then there are the chocolate chips! Good texture, but too sweet for... | |
Bittersweet Chocolate and Pear Cake reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 14th October 2013)The flavors of this cake were very nice, but it did not come out how I expected it would. The recipe says that the pear and chocolate pieces will sink... | |
Vegetable Tart with Cooked Ham / Gemüsekuchen mit gekochtem Schinken reviewed by friederikeFrom: Aufläufe & Gratins (reviewed 15th October 2013)A bit boring. It didn't really come together as a tart, it rather felt like a few random vegetables interspersed with a little puff pastry. | |
Chicken Paleo Piccata reviewed by innocentfrontFrom: Everyday Paleo (reviewed 15th October 2013) | |
Yogurt Panna Cotta with Walnuts and Honey reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 16th October 2013)A very light dessert, and the amount of gelatin to milk and milk products was perfect.
I didn't have full-fat yogurt, and so deviated from the recipe... | |
Green Rice reviewed by SovayFrom: Mexican Food Made Simple (reviewed 17th October 2013)I made this because I had a giant bunch of coriander I didn't want to waste. The result looked good and tasted OK but cooking all the coriander with the... | |
Red Bean Soup with Walnuts (Lobiani) reviewed by SovayFrom: Please to the Table: The Russian Cookbook (reviewed 17th October 2013)Red Bean and Walnut Soup - pleasant but unspectacular, though the addition of onion and herbs at the end did give it a lift. The flavour of the walnuts... | |
Blackberry Cordial reviewed by SovayFrom: Farmhouse Fare (reviewed 17th October 2013)I've been racking my brains for things to do with this year's spectacular blackberry crop (I've picked over 15lbs within 200 yards of my house) so decided... | |
Super-Crisp Oven-Fried Fish reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013)The fish turned out moist and perfectly cooked at the 18-minute timepoint, but the crumb coating was not all that great, and it took a lot of work.
If... | |
Yummy Yam Spears reviewed by innocentfrontFrom: Everyday Paleo (reviewed 18th October 2013)Great flavor, but very mushy/soggy. Maybe next time I'll play with how to cook them so I can get a little bit crispier results. | |
Shocking Pink Pasta reviewed by kaye16From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 20th October 2013)And shocking pink it is!
- Used cavatappi because there was not enough linguine and no bucatini or spaghetti. No problem with this.
- I used the staff... | |
Hasselback Potatoes reviewed by BethNHFrom: All Recipes (reviewed 20th October 2013)Although I linked this particular recipe, I actually used a combination of recipes to make these pretty accordion potatoes. I kept the skin on and used... | |
Skillet Sweet Potato Brown Betty reviewed by hipcookFrom: Fitocracy (reviewed 21st October 2013)Sweet potato, brown sugar, and cinnamon... what's not to like? It's a classic flavor combination and a lot less work than sweet potato pie.
However, mine... | |
Delicata Squash Sformato reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 21st October 2013)This is a nice autumn side dish. The recipes calls for one large delicata squash weighing about 3 pounds. I could only find small squash, and the two I... | |
Apple Sharlotke reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 21st October 2013)I also cooked this cake for 60-65 minutes. While my apples did get nice and soft, my batter also formed a hard meringue-like crust on the top. I liked... | |
roasted-Roasted Sweet Potato, Goat Cheese, & Arugula Sandwich reviewed by Queezle_SisterFrom: The Kitchn (reviewed 24th October 2013)I had high expectations for this sandwich - I just love sweet potatoes, sun dried tomatoes, goat cheese, and arugula, but somehow it didn't come together... | |
French Lentil Soup with Garlic Sausage reviewed by innocentfrontFrom: Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes (reviewed 26th October 2013) | |
Tempeh Balls reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 28th October 2013)These are a nice alternative to typical meat-free balls made with lentils. I used almond meal in place of the cashews, and the recipe came together very... | |
One Pot Kale and Quinoa Pilaf reviewed by kfranzettaFrom: food52 (reviewed 29th October 2013)This recipe is a good week night one-pot meal. Halfway through the quinoa cooking time, you add the kale on top so it will steam. While that cooks away,... | |
Barley and Pomegranate Salad reviewed by kfranzettaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 30th October 2013)This salad is a lovely combination of soft chewy grains (I substituted a mixture of short grain brown rice and wild rice for the barley to make it gluten-free)... | |
Chickpea Stew with Spinach and Chorizo reviewed by aj12754From: Food & Wine (reviewed 31st October 2013)Very easy week-night main, especially if you use canned beans (I started with dried). Once the beans are cooked, they are added to an onion sauteed with... | |
Pumpkin Pecan Granola reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st November 2013)I decided to make this recipe to use up leftover canned pumpkin after making a batch of pumpkin bread. This recipe is a little different from your standard... | |
Orange Cake reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 3rd November 2013)I wanted to make a cake that was not an all day involved affair. This came together very easily. I am very surprised at how light this is.
I panicked... | |
Kati's Quickie Black Beans with Rice reviewed by kalamansiFrom: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 3rd November 2013) | |
Eggplant Spread reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 3rd November 2013)I have had better. It's good for a basic recipe. | |
Moroccan Stuffed Squash reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 4th November 2013)This recipe is an interesting take on the often-bland stuffed squash vegetarian entree option. It has a Moroccan twist, achieved by cooking the quinoa... | |
Salmon Steak with Orange Balsamic Glaze reviewed by Queezle_SisterFrom: Epicurious (reviewed 5th November 2013)As the reviews on epicurious said, the marinade didn't add much. I followed the advice of reducing the marinade and serving it as an optional sauce. ... | |
Cucumber and Shrimp Salad reviewed by resahebler1From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013)This is a good recipe, but it did not knock my socks off. | |
Zucchini, Tomato and Cheese Pie reviewed by resahebler1From: The Victory Garden Cookbook (reviewed 5th November 2013)This is a good recipe, but it did not knock my socks off. | |
Chickpea, Lemon and Orzo Salad reviewed by resahebler1From: The Smart Pasta Cookbook (reviewed 5th November 2013)This is a good recipe, but it did not knock my socks off. | |
Buffalo Chicken Salad reviewed by resahebler1From: Family Circle (reviewed 5th November 2013)Good, easy, quick recipe | |
Sesame-Honey Baked Chicken reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 5th November 2013)Not the best, not the worst. Easy to prepare. | |
Quince Crumble Tart reviewed by friederikeFrom: BBC Good Food (reviewed 5th November 2013)Hmm. The shortcrust pastry was very weird, very wet and sticky - no wonder, it contained not only a whole egg but also an additional egg yolk. That made... | |
Sausage Spartan-Style reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 6th November 2013)I have not been able to acquire Greek sausage (sweet or other). I went to the local import store and not only did they not carry it or know what I was... | |
Nina Simonds's Broiled Halibut with Miso Glaze reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th November 2013)Pretty so-so. I made a half recipe. My halibut did not have its skin, which I think only meant that it was tending to fall apart in moving from the broiler... | |
Spiced Lentils with Egg reviewed by kfranzettaFrom: The Kitchn (reviewed 8th November 2013)A combination of red and yellow split lentils, spiced nicely with garlic, shallots, garam masala, and cilantro. The recipe has you prepare the lentils... | |
Red Pepper Puree reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) | |
Spinach-Rice Casserole reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)It is good, but leaves much to be desired. | |
Jicama "Potato" Salad reviewed by innocentfrontFrom: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 9th November 2013) | |
Koftas wil dill reviewed by westerFrom: I Love Meatballs! (reviewed 11th November 2013)Not bad, but I've got better recipes for kofte. | |
Virtu bulviu apkepas su grybais reviewed by SovayFrom: Lithuanian Traditional Foods (reviewed 11th November 2013)Lithuanians appear to eat a lot of potatoes and mushrooms (each has its own section in this book) so I picked a recipe featuring both - layered mashed... | |
Chèvre frais à la sauce de noix au jus de céleri (Goat cheese in walnut sauce with celery vinaigrette) reviewed by westerFrom: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 18th November 2013)A nice combination of flavors and textures.
I used only parsley and a pinch of dried thyme, and I'm not sure that adding more herbs would improve the... | |
Pad Thai reviewed by innocentfrontFrom: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 19th November 2013) | |
Thai Beef Salad reviewed by digifish_booksFrom: Good Taste (reviewed 21st November 2013)Recipe also available at http://www.taste.com.au/recipes/12328/thai+beef+salad
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Thai Beef Salad reviewed by digifish_booksFrom: Taste (reviewed 21st November 2013) | |
Celeriac Mash reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 22nd November 2013)Meh. The mash was watery, and not at all creamy. We added some crème fraîche, which helped a bit but not enough. Next time I would do a combined celeriac... | |
Salade de champignons crus à la moutarde (Raw mushroom salad in mustard and crème fraîche dressing) reviewed by westerFrom: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 22nd November 2013)Nice, but too spicy for the children due to the mustard. | |
Mackerel and Oat Fish Cakes with Horseradish Mayonnaise / Makreel en Havermout Viskoekjes met Mierikswortelmayonaise reviewed by friederikeFrom: Grains (reviewed 22nd November 2013)Interesting, but really not worth the effort. Prepping takes a lot of time: Cook the spinach, then chop; chop the onions, then fry; cook the potatoes,... | |
Animal Cookies reviewed by kalamansiFrom: King Arthur Flour (reviewed 24th November 2013) | |
Garlicky Crumb-Coated Broccoli reviewed by innocentfrontFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013)This is a nice way to dress up broccoli, I think next time I would cut the lemon though. | |
Simple quail reviewed by westerFrom: Roasting-A Simple Art (reviewed 30th November 2013) | |
Tuna Rissoles reviewed by digifish_booksFrom: Taste (reviewed 5th December 2013) | |
Vegetable Potpie with Cheddar Biscuit Topping reviewed by resahebler1From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 10th December 2013)Not mindblowing, but good. | |
Vietnamese Grilled Steak and Cabbage Salad with Peanuts, Mint and Chiles reviewed by innocentfrontFrom: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 11th December 2013)I love the marinated steak, but the salad was just "so-so." I will probably make this again. | |
Extra-Flaky Pie Pastry reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013)Nice and tender but not as flaky as his Lard Pie Pastry recipe. | |
Lamb with Rosemary and Port reviewed by kaye16From: Nigella.com (reviewed 20th December 2013)Definitely so-so. The meat was good but the sauce was forgettable. I used tawny port instead of ruby, but that shouldn't make it sweeter. Maybe with some... | |
Oven-Barbecued Chicken reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 29th December 2013)This was a quick and easy week night meal. It was good but didn't have as much flavor as I would have liked. I used the Quick BBQ sauce recipe from the... | |
Barbecue Sauce in a Hurry reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 29th December 2013)Even though this was good I have tried BBQ sauces I like much better. It is quick and easy though -- catsup and cola. | |
Maple Spice Delicata, Fennel, and Kale Bowl reviewed by kfranzettaFrom: Sprouted Kitchen (reviewed 30th December 2013)I only made the delicata and fennel portion of this recipe. The squash and fennel are tossed with a mixture of maple syrup, olive oil, mustard, cinnamon,... | |
Nutella-Swirl Pound Cake reviewed by kateqFrom: Food & Wine (reviewed 31st December 2013)Once all the errors in the recipe are corrected, this results in a fabulous cake. First, the oven temp should be 350 degrees F. Second, if baking in... | |
Roast Fresh Ham with Fried Apples reviewed by hipcookFrom: Chesapeake Bay Cooking (reviewed 1st January 2014)I think of thyme as pork's best friend, but this recipe shows that sage might be a close second. I found the garlic flavor was a little lost, given the... | |
Spinach and Ricotta Filling reviewed by resahebler1From: Better Homes and Gardens Italian Cook Book (reviewed 3rd January 2014)Ok, kinda plain | |
Fillets Florentine reviewed by resahebler1From: Better Homes and Gardens Italian Cook Book (reviewed 3rd January 2014)It was ok. Nothing special. | |
Spinach Jeff's Way reviewed by resahebler1From: Moore Groceries (reviewed 3rd January 2014)It is good, but not mindblowing. | |
Shortcut Lasagna reviewed by resahebler1From: Moore Groceries (reviewed 3rd January 2014)Just Ok. Will not make again. | |
Sweet and Sour Pork reviewed by resahebler1From: China The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan (reviewed 4th January 2014)Too many bell peppers for our taste. | |
Cauliflower Risotto with Gorgonzola and Walnut Gremolata / Bloemkoolrisotto met Gorgonzola en Walnoot Gremolata reviewed by friederikeFrom: Grains (reviewed 5th January 2014)Oops. We had this dish end of November, but it appears that I forgot to review it. I did note that I wanted to give a 3 star rating - I vaguely remember... | |
Beef and Barley Soup reviewed by foodiewifeFrom: Slow Cooker Revolution (reviewed 8th January 2014)We liked this soup, but I felt that the tomato puree kind of overpowered the beef broth flavor that I like in this type of soup. Also, I would double the... | |
Tequila and Lime Turkey Chili reviewed by foodiewifeFrom: Slow Cooker Revolution (reviewed 8th January 2014)Not bad, but nothing earth shattering. I blogged this recipe and here are my tasting notes:
I decreased the chipotle from 1 teaspoon to 1/2 teaspoon (I'm... | |
Seared Salmon with Green Peppercorn Sauce reviewed by kaye16From: Eating Well (reviewed 8th January 2014)Seemed like a good idea, but didn't seem to work to our minds. the sauce was too fat and was fairly boring in spite of the green peppercorns. | |
Quick Lamb Tagine, Pan-fried Aubergine & Cumin Crunch reviewed by digifish_booksFrom: Jamie's 15-Minute Meals (reviewed 10th January 2014) | |
Macaroni salad reviewed by redjanetFrom: New York Cult Recipes (reviewed 14th January 2014)This has the authentic taste of macaroni salad in a vinegary mayonnaisey dressing that I remember eating occasionally as a kid, so if you can't find it... | |
Manly Man Chili reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 15th January 2014)This was pretty good but we like other chilies better. Not sure the hot Italian Sausage worked for us in this. We liked the hunks of chuck roast but think... | |
Ricotta frittata reviewed by westerFrom: The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome (reviewed 15th January 2014)Nice but not that special. | |
Couscous Tuna Salad reviewed by DelennFrom: 1,000 Italian Recipes (reviewed 17th January 2014)This recipe was just ok. It's great for a base but one family member grabbed an Italian dressing and doused the salad and it was a lot better. If I make... | |
Blueberry Scones reviewed by jennccFrom: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 19th January 2014)These are tender and just slightly sweet. I may have shorted myself on the sugar topping, but makes them perfect if serving with sweetened cream or jam. | |
Blue Cheese Dressing reviewed by jennccFrom: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 20th January 2014)Basic blue cheese dressing. I used this for my wedge salad. It did not call for mayo, was simple and did the job. Is it the best b.c.d. ever? No, but... | |
Broccoli and oyster sauce reviewed by redjanetFrom: Easy Meals (reviewed 20th January 2014)An easy, tasty way to serve broccoli. The soy sauce and oyster sauce might make it more appealing to those who are not overly fond of broccoli, though... | |
Sour Cream Bread reviewed by skdouglassFrom: The Bread Lover's Bread Machine Cookbook (reviewed 23rd January 2014)This recipe produced a decent, tall loaf; and I will make it again. The sour cream gives it a sourdough-type tang without the sourdough fuss. Its texture,... | |
Baked Potato Soup reviewed by resahebler1From: Cafe Sassone (reviewed 25th January 2014)Basic Potato Soup Recipe | |
Black Bean Soup with Roasted Poblanos reviewed by resahebler1From: Bon Appetit (reviewed 25th January 2014)Very spicy | |
Chicken Salad Sandwiches reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014) | |
Mediterranean Salad reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014) | |
Creamy mash reviewed by redjanetFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 25th January 2014)Not so much a recipe, but a method of just combining mashed potatoes with crème fraîche for a creamy, fairly light mash. Worked well with the Sausages... | |
Pressure Cooked Polenta reviewed by kathismsFrom: Modernist Cuisine at Home (reviewed 26th January 2014)Made this with chicken stock and Parmesan cheese (couldn't find the Cotija). It was the best homemade polenta recipe I've tried, but still doesn't compare... | |
Roasted Winter Vegetables reviewed by gatheringsFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th January 2014)Just roasted vegetables which are always good but forget the dried thyme and use fresh. The malt vinegar mixture is unnecessary. | |
White bread reviewed by friederikeFrom: 100 Great Breads (reviewed 27th January 2014)Hey there, this is Friederike's husband, also known around these pages as 'DH'. I have decided to try my hand at bread baking and I used this recipe to... | |
Curried Coconut Quinoa and Greens with Roasted Cauliflower reviewed by kfranzettaFrom: Cookie + Kate (reviewed 30th January 2014)This recipe is a simple weeknight curry. Cook the quinoa in coconut milk with some onion and warming spices, add in greens and serve topped with roasted... | |
Cauliflower Soup reviewed by kathismsFrom: Modernist Cuisine at Home (reviewed 1st February 2014)Solid soup, but the color and the taste were a little off for me. The color came out a very dark brown, which didn't look appetizing. It also had a strong... | |
Pressure-Cooked White Chicken Stock reviewed by kathismsFrom: Modernist Cuisine at Home (reviewed 1st February 2014)Good stock, first time I've made any stock. The recipe only takes an hour and a half total (most of it cooking on the stove) and makes the house smell... |