Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 3101 to 3200

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Rating	Title
	Momofuku’s Fried Chicken reviewed by southerncooker From: Leite's Culinaria (reviewed 27th June 2011) I debated marking this as a TC since there are quiet a few steps and waiting periods in making this recipe but my family agreed that if I made this again... read more »
	Carolina-Style Barbecue Chicken reviewed by southerncooker From: Food Network (reviewed 27th June 2011) We loved this chicken. The sauce is so tasty, a bit tangy, a bit sweet but not too sweet, and a bit of heat, just a little. I did serve it with the suggested... read more »
	Creamy Tomato Barley Risotto reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th June 2011) This was the easiest/most delicious risotto ever. You just throw everything in a pot and simmer, really. There's no possible way you could screw this up. read more »
	Grilled Halibut with Grilled Peach-Mint-Balsamic Relish reviewed by JustLaura From: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 28th June 2011) Very good. The jalapeno and grilled peach relish is awesome! read more »
	Beef in oyster sauce reviewed by redjanet From: Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (reviewed 28th June 2011) This is a really delicious, simple and quick meal that is perfect for a week night. I always end up using more oyster sauce than the recipe specifies,... read more »
	Vanilla-Yogurt Pound Cake reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2011) I made this a Mango Yoghurt Pound Cake since that's what I had in my fridge. It gave it a delicious slighty sweet flavour. The texture and denseness of... read more »
	Strawberry Savarin reviewed by lovesgenoise From: The Cake Bible (reviewed 29th June 2011) This recipe is listed as a variation of La Brioche Cake. It is a strawberry shortcake-style recipe, intended to be served with fresh strawberries and... read more »
	Blueberry Tart with Lemon Curd reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 29th June 2011) This is a lovely, intensely flavored blueberry-lemon tart. For the berries I had, I found the lemon curd slightly overpowering, but I think that was the... read more »
	Chocolate Ice Cream Cake or Sandwich reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 29th June 2011) We love this cake and make it over and over. It is easier than a classic chiffon, about as easy as an American butter cake. It is equally popular with... read more »
	Hoisin chicken with walnuts and mushrooms reviewed by redjanet From: The 30-minute Cook (reviewed 29th June 2011) This smelled delicious while cooking and tasted even better while eating. It's a fairly quick and easy stir-fry dish, but the mushrooms and walnuts give... read more »
	Fudgy Peanut Butter Squares reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th June 2011) Yummy peanut butter chocolate squares/bars. These start with a peanut buttery crust made crisp by the addition of bakers's ammonia (which is optional).... read more »
	Cumin-Balsamic Roasted Mushrooms reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 30th June 2011) I picked this because I think it's by far the quickest thing to make in here. It's just a simple and delicious marinade followed by 5 minutes of broiling.... read more »
	Chocolate Wakeups reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 30th June 2011) I first made these cookies after eating a chili pepper chocolate bar. I was searching for a cookie with the same taste and found it here. These are thin... read more »
	Blueberry Rooibos Antioxidant Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 30th June 2011) This is my favourite smoothie on the planet. I think I've made it about 100 times. It's full of good for you stuff, flax, hemp, ground rooibos, and blueberries!... read more »
	Pecan Sunflower Burger reviewed by Jayme From: The Thrive Diet (reviewed 1st July 2011) These are packed with really intense flavour. You can leave these raw or bake them, but I prefer the raw version. It's a lot more moist and flavourful.... read more »
	Green Tea Cupcakes reviewed by Jayme From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011) These came out so pretty and green, just like the picture...except my flowers weren't as pretty. But they tasted pretty. The green tea flavour is perfectly... read more »
	Rum Raisin Cupcakes reviewed by Jayme From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011) I made these for a friend who was turning 19 since I didn't think bringing a big bottle of rum to work was appropriate. But these sure were! Man are they... read more »
	Zucchini Loaf reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 2nd July 2011) I love how zucchini gives a beautiful moist flavour to any quickbread. Tis was a great recipe that can be used for loaves or muffins or both since it's... read more »
	Roasted Shrimp Cocktail reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 3rd July 2011) I love this. It only takes 10 minutes to make and tastes SO much better than boiled shrimp. The recipe for the cocktail sauce is yummy too. Serve these... read more »
	White Bean Aioli reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd July 2011) This is simply delicious! Not only does it taste great but it only takes about 10 minutes to prepare start to finish. My five year old loved it, my husband... read more »
	Almond Milk reviewed by Jayme From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 3rd July 2011) Wow, is making your own almond milk ever the way to go. This was just so much more fresh and delicious tasting than the stuff that comes out of a box.... read more »
	Garlic-Roasted Tomatoes reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)
	Roasted Salmon with Fresh Garden Salsa reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)
	Turkey Stew with Collard Greens and Heirloom Beans reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)
	Vruchtenbowl reviewed by friederike From: De thuiskok - NRC (reviewed 3rd July 2011) Brilliant drink. It's fairly unusual (with cucumber, grapes, melon and ginger, amongst others), but these ingredients combine surprisingly well. You... read more »
	Greek Pasta Salad reviewed by marieke From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 3rd July 2011) This is one of my most favorite summer salads. I make it a lot although it dirties at least four things (not including cutting board, knives, measuring... read more »
	Easy Chicken & Balsamic Peppers - GF reviewed by Monkey From: How To: Simplify (reviewed 13th October 2012) I make this with Quorn, no meat (yick!), and add mushrooms. To make it more filling (and yummy ;)) I also parboil cut up potatoes and put that in as well.... read more »
	Summer Fruit Compote reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2011) This is such a simple recipe, but so tasty. Serve over homemade vanilla ice cream for the perfect red, white and blue Fourth of July dessert. read more »
	Pork Chops with Fennel and Caper Sauce reviewed by KVizz From: Giada's Kitchen: New Italian Favorites (reviewed 4th July 2011) This dish was so good I may never make pork chops another way. In fact, we stopped eating them for awhile because we became bored with the blandness. This... read more »
	Cheater Baked Beans reviewed by BethNH From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2011) This is the first time I've ever made homemade baked beans. I doubled the recipe because I'm bringing it to a large gathering. I followed the directions... read more »
	Best Buttermilk Biscuits reviewed by Queezle_Sister From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011) Camp biscuits that are crunchy outside and tender inside - I didn't believe it could be done! The secret seems to be including club soda as the liquid.... read more »
	Vanilla Ice Cream, Philadelphia-Style reviewed by sturlington From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th July 2011) This is probably my favorite way to make vanilla ice cream. It is easy, fast and oh-so-delicious. read more »
	Green Bean and Potato Salad reviewed by southerncooker From: French Farmhouse Cookbook (reviewed 5th July 2011) I made this one with fresh from the garden green beans and new red potatoes. We loved the slightly tangy oil and vinegar dressing with the little bite... read more »
	Spaghetti and Meatball Calzones reviewed by southerncooker From: The Food Network (reviewed 5th July 2011) My daughter made these for us. She first saw the spaghetti made on Sandra Lee's Money Saving Meals. She found the recipe on the Food Network Site. It was... read more »
	Freezer Pickles reviewed by sturlington From: The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning (reviewed 5th July 2011) This makes a very sweet bread-and-butter pickle reminiscent of the kind my grandma always had on her table. Note that 2 quarts of raw cucumber slices reduce... read more »
	Pancakes reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 5th July 2011) This is now my new go-to pancake recipe. It's even fluffier than my last recipe that I've been using for two years now. I had it with cinnamon and blueberries... read more »
	Summer Squash Gratin reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th July 2011) So simple, so delicious. My husband says this is the only way I'm allowed to cook summer squash from now on. I added tomatoes, leeks and Parmesan with... read more »
	Peanut Butter Chocolate Pillows reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 6th July 2011) Any cookie that tastes like what I imagine an edible pillow would taste like gets five stars from me. These are quite labour intensive so plan for some... read more »
	White Bean and Garlic Scapes Dip reviewed by lemonadesandwich From: Saveur Website (reviewed 6th July 2011) An excellent use for garlic scapes. Super easy, and the beans mellow out the sharpness of the garlic scapes. Great with pita bread,crackers or carrot... read more »
	Bacon-Wrapped Jalapeno Thingies reviewed by BethNH From: Pioneer Woman Cooks (reviewed 6th July 2011) YUM! These are simply delicious and very easy to make. I got some vinyl gloves to protect my hands and was glad I did. I stuffed half the jalapenos... read more »
	Bajan Pepper Sauce reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 7th July 2011) The front of this book is filled with Caribbean seasonings that are super easy and fun to make. You throw a huge list of indredients into a food processor... read more »
	Eggy Tofu Open-Faced Sandwiches reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 7th July 2011) This is a Caribbean twist on egg salad sandwich. The twist? Why heat of course. I got to use my freshly made Bajan Pepper Sauce in this as well as lots... read more »
	Millenium Oil-Braised Garlic reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 7th July 2011) Such a simple thing to do with your garlic, but really turns any garlicy dish up a few notches. A sprig of rosemary, a head of garlic and some olive oil... read more »
	Cashew Cream reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 7th July 2011) Barely a recipe, but something every vegan needs in their cooking arsenal. Why buy gross, sweetened soy cream when you can blend up your own delicious... read more »
	Seitan Sausage reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 7th July 2011) The addition of fennel seeds to this sausage is what really makes me love this one. My only note on the recipe is that the cheese cloth was annoying and... read more »
	Chocolate Oatmeal Drops reviewed by BethNH From: Baking: From My Home to Yours (reviewed 8th July 2011) A nearly perfect cookie. Chewy, fudgy, chocolatey, moist ... pretty much everything you need in a cookie. The recipe is super simple - especially if... read more »
	Holiday Poppy Seed Cookies reviewed by BethNH From: Old Fashioned Country Cookies (Gooseberry Patch) (reviewed 8th July 2011) One of my favorite cookies to bring to a cookie swap. These are basically thumbprint poppy seed cookies. The thumbprint is filled with melted chocolate. read more »
	Rumnog Pecan Cookies reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th July 2011) For rum lovers! These are chewy, nutmeggy, and of course rummy. They have rum in the batter and also have a rum frosting and the pecans give them a nice... read more »
	Chocolate Cream Pie reviewed by Wildcat Fan From: Cooking in the South with Johnnie Gabriel (reviewed 9th July 2011) This chocolate pie is excellent and so easy to make. Adding the eggs before starting to cook makes this easier to prepare. I like the use of cocoa and... read more »
	Fresh Tomato or Fruit Salsa reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 9th July 2011) A basic salsa recipe that often comes in handy. read more »
	Cheesy Onion Bisque reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 10th January 2012) Hubby and I loved this one. So cheesy, creamy and a tiny sweetness from the caramelized vidalia onions. This was a perfect meal for this rainy cold night.... read more »
	Carrot Cake reviewed by kcookie From: Fine Cooking (reviewed 8th October 2012) Carrot cake was as hit among 9 adults. The cream cheese icing was light, fluffy and not too sweet. The cake was moist without being too oily and had a... read more »
	German Potato Salad reviewed by Angela From: All Recipes (reviewed 9th July 2011) Unlike the usual potato salads I see sold and served around here, this one does not include eggs, does not have a mayo dressing, and is served warm. And... read more »
	Greek Taco reviewed by BeckyL From: The Food Network (reviewed 26th September 2011) Jeff Mauro really captures all the classic gyro flavors in this simplified Greek pita "taco." We added a little extra spice by making a harissa hot sauce... read more »
	Zucchini Bread reviewed by bhnyc From: The Silver Palate Cookbook (reviewed 10th July 2011) This is easy and delicious and makes large loaves. I doubled the recipe and made one loaf with walnuts and one nut-free. The bread is better the next... read more »
	Asian Barbecued Chicken reviewed by southerncooker From: Food Network (reviewed 11th July 2011) We really enjoyed this chicken. Has great flavors with the rub and then the sauce put on the finished chicken. The grill enhances the rub flavors. I didn't... read more »
	Banana-Wheat Germ Muffins reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th July 2011) Perfect, healthy muffins. Great with a little jam for breakfast. I subbed in wheat bran for the wheat germ and didn't have any problems. They came out... read more »
	Fried Plantains reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 11th July 2011) My first plantain! Plantains are not readily available here and when you do see them, they tend to be a little worse for wear. So when I saw these perfect... read more »
	Egg-in-the-hole reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011) I had heard of this before but never tried it since I didn't start liking fried eggs till recently. I loved having my egg and toast together. Delicious! read more »
	PW's Creamy Mashed Potatoes reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011) These are a great splurge potatoes since they are super fattening with cream cheese, butter and half & half. They go great with her bacon wrapped meatloaf. read more »
	Plum and Blueberry Upside-Down Torte reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 12th July 2011) Delicious, super moist, and beautiful! This cake uses basic ingredients and goes together quickly. The fruit takes the place of frosting, decorations... read more »
	Strawberry Ice Pops reviewed by southerncooker From: Leite's Culinaria (reviewed 12th July 2011) These were easy to make and very refreshing for a hot day. My daughter said they tasted very similar to the Italian fruit ices I used to get for her and... read more »
	Carrot Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th July 2011) This is such a useful recipe that can be adapted to make any kind of vegetable soup, not just carrot. If you read the introduction, Waters explains each... read more »
	Roasted Beet Salad with Beet Greens and Feta reviewed by Queezle_Sister From: Epicurious (reviewed 13th July 2011) Simple, and a great contrast in flavors! In this salad, the beets are roasted, and separately, the greens are cooked, chopped. Composition: greens-beets-feta... read more »
	Easy Macaroni and Cheeze reviewed by Jayme From: Fatfree Vegan Kitchen (reviewed 13th July 2011) This is my go-to recipe for Mac and Cheese when I'm feeling beyond lazy. It's the only vegan version that I've found so far that is similar to making stuff... read more »
	Coconut Chai Barley Porridge reviewed by Jayme From: Kitchen Operas (reviewed 13th July 2011) If you are a porridge lover this is for you! It's amazing. The barley really gives it a nice texture and the chai spices are just so dreamy. Just writing... read more »
	General Toa's Tofu reviewed by Jayme From: Vegweb.com (reviewed 13th July 2011) This has been the highest rated recipe on vegweb for years. It even made it into VegNews magazine once. And why you might ask? Because it's healthy! No...not... read more »
	Japanese Iced Coffee Method reviewed by Queezle_Sister From: The Kitchn (reviewed 13th July 2011) Great coffee flavor! This method works. Very strong coffee is brewed over ice cubes. The hot water extracts the great coffee flavors, and putting it... read more »
	General Toa's Tofu reviewed by Leeka From: Vegweb.com (reviewed 13th July 2011) Really yummy, sweet, soy based, ginger-garlic sauce. I recommend doubling the amount and throwing in some more veggies while the sauce is cooking to go... read more »
	Pesto reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 14th July 2011) This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... read more »
	Homemade Pesto reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 14th July 2011) This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... read more »
	Pesto reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th July 2011) This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... read more »
	Salade Nicoise reviewed by aj12754 From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 14th July 2011) A few months back I got an e-mail from an old friend (and excellent cook) raving about this recipe. So the recipe has been on my horizon for a while,... read more »
	Super-fast Thai Cucumber Salad reviewed by sturlington From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 14th July 2011) I'm not sure what makes this "Thai," other than the rice vinegar, but this is a tasty and handy recipe. I have substituted apple cider vinegar successfully.... read more »
	Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint reviewed by southerncooker From: The Food Network (reviewed 15th July 2011) My daughter watched Aarti make these on her show and then made some for us. They were delicious. My daughter didn't use the mint in them and used Sirrachi... read more »
	Cauliflower, Cheese and Tomato Soup reviewed by kgwickings From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 15th July 2011) This is just plain delicious and doesn't taste like any other cauliflower soup I have ever had. read more »
	Key Lime Tart reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 15th July 2011) This has a prebaked pistachio crust. Heads up on the bake time, it's too long. I'd start checking it after about 15 minutes. The key lime filling is so... read more »
	Bagels reviewed by elise890 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011) This recipe seemed daunting at first, but it has turned out great every time (with the exception of once when I tried to travel w/the dough). After making... read more »
	Barbequed Fish reviewed by Queezle_Sister From: Fish and Shellfish A to Z (reviewed 16th July 2011) Rock Fish ("orange roughy") grilled to tender perfection! 12 Daughter said "Best.Fish.Ever" This fish was marinaded in Ginger-Soy Marinade, also from... read more »
	Ginger-Soy Marinade reviewed by Queezle_Sister From: Fish and Shellfish A to Z (reviewed 16th July 2011) This is a general marinade recipe for fish. It is a basic soy-ginger concoction, but does give advice for substituting ground ginger if you cannot find... read more »
	Carmelized Onions reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 16th July 2011) Simple, sweet, dark, and delicious! This is the recipe that taught me how to make perfect, deep dark and sweet caramelized onions. The key here is to... read more »
	Sweet lassi reviewed by Cooksbakesbooks From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 16th July 2011) What a delicious, refreshing drink this makes. I have added 1 cup of frozen strawberries to this and an extra 1 1/2 tablespoons of sugar, and it's outstanding.... read more »
	Big Old-Fashioned Chocolate Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) As Heatter said herself in the recipe caption, "Dark, thick, soft, covered with a thin, dark chocolate glaze. These are easily mixed in a saucepan." I... read more »
	The Farmer's Wife Pecan Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) These are really outstanding. They are crisp and chewy and so delicious. When I made them, everyone in the family was trying to be judicious and not eat... read more »
	Hawaiian Pineapple Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) This is another excellent cookie from this book. It has a wonderful texture--very cakey inside, but lightly crisp on the outside. The pineapple and pecans... read more »
	Viennese Linzer Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) The flavor and texture of these are outstanding. The crust is not hard, like a usual Linzer bar, it is tall and cake-like, with a pronounced but not overwhelming... read more »
	Deep, Dark, Spicy Gingerbread with Coffee Glaze reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th July 2011) This is oh so spicy, moist and delicious. We made it to celebrate the 12th anniversary/birthday of a on line cookbook collecting group I belong to. We'll... read more »
	Katie's Roasted Corn Salad reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 17th July 2011) This was so tasty. You grill the corn, red onion, yellow squash, bell pepper (I used green instead of red since I had some from a neighbors garden), and... read more »
	Grilled Pork Kebabs with Hawaiian Filipino Adobo reviewed by southerncooker From: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 17th July 2011) We really enjoyed these fixed on the charcoal grill. The sauce is fantastic and served with the kebabs. My son in law said we could make these again any... read more »
	Golden Summer Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 17th July 2011) First off, I will mention that I used white potatoes and not the sweet potatoes called for in the list of ingredients, and I used homemade chicken stock... read more »
	Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter reviewed by aj12754 From: Fine Cooking (reviewed 17th July 2011) Great side for a picnic, a barbecue or just dinner on the back deck. The butter is a snap to put together (jarred peppers are perfect for this) in advance.... read more »
	Baked pappardelle with pancetta and porcini reviewed by redjanet From: BBC recipes (reviewed 17th July 2011) I decided to try this after seeing Simon Hopkinson make it in his new series, The Good Cook, which is based on his new book of the same name. This is a... read more »
	Rose Levy Beranbaum’s 100% Whole Wheat Epiphany Loaf reviewed by lovesgenoise From: Real Baking With Rose Levy Beranbaum (reviewed 17th July 2011) I love being able to bake something completely healthy that is also entirely delicious. Despite being 100% whole wheat, the texture of this loaf is fairly... read more »
	Chocolate Sauce reviewed by BethNH From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 17th July 2011) Excellent hot fudge sauce made to celebrate National Ice Cream Day. The sauce comes together in no time with only a minimal amount of heating needed.... read more »
	World Peace Cookies reviewed by lovesgenoise From: Smitten Kitchen (reviewed 18th July 2011) I like these cookies a lot- made them three times so far. I've found that they're best if three things are followed: First, the chopped chocolate/chips... read more »
	Grill-Smoked Salmon with Chili-Lime Booster Sauce reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 18th July 2011) Fully flavored salmon - yet not mouth-burning hot. This is an amazing salmon. A paste of ginger, brown sugar, salt, pepper, garlic, and olive oil is... read more »
	Cheezie, Crunchy Kale Chips reviewed by Jayme From: VegNews (reviewed 18th July 2011) I found this in vegnews' awesome raw summer recipe bonanaza they've got going on for the month of July. It's a tahini and nutritional yeast sauce that... read more »
	Grilled Figs with Blue Cheese reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 19th July 2011) Fresh figs become an entirely new beast on the grill. This recipe marinates fresh figs in olive oil, salt, and pepper. Five minutes on the grill produced... read more »
	Jean Yves Legarve's Spaghetti with Lemon and Asparagus Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th July 2011) Very good, easy, and fast. I slipped into recipe-halving mode at one point, so only used half the cream and one egg. There was plenty of sauce (for 6 oz... read more »
	Peaches and Cream Ice Cream reviewed by southerncooker From: Leite's Culinaria (reviewed 20th July 2011) I made it for my family and it was an instant hit. I made a double batch and it was devoured. My sister and several other family members wanted to know... read more »

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Recipes

Momofuku’s Fried Chicken reviewed by southerncooker

From: Leite's Culinaria (reviewed 27th June 2011)

Carolina-Style Barbecue Chicken reviewed by southerncooker

From: Food Network (reviewed 27th June 2011)

Creamy Tomato Barley Risotto reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th June 2011)

Grilled Halibut with Grilled Peach-Mint-Balsamic Relish reviewed by JustLaura

From: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 28th June 2011)

Beef in oyster sauce reviewed by redjanet

From: Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (reviewed 28th June 2011)

Vanilla-Yogurt Pound Cake reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2011)

Strawberry Savarin reviewed by lovesgenoise

From: The Cake Bible (reviewed 29th June 2011)

Blueberry Tart with Lemon Curd reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 29th June 2011)

Chocolate Ice Cream Cake or Sandwich reviewed by lovesgenoise

From: Rose's Heavenly Cakes (reviewed 29th June 2011)

Hoisin chicken with walnuts and mushrooms reviewed by redjanet

From: The 30-minute Cook (reviewed 29th June 2011)

Fudgy Peanut Butter Squares reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th June 2011)

Cumin-Balsamic Roasted Mushrooms reviewed by Jayme

From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 30th June 2011)

Chocolate Wakeups reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 30th June 2011)

Blueberry Rooibos Antioxidant Smoothie reviewed by Jayme

From: The Thrive Diet (reviewed 30th June 2011)

Pecan Sunflower Burger reviewed by Jayme

From: The Thrive Diet (reviewed 1st July 2011)

Green Tea Cupcakes reviewed by Jayme

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011)

Rum Raisin Cupcakes reviewed by Jayme

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011)

Zucchini Loaf reviewed by Jayme

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 2nd July 2011)

Roasted Shrimp Cocktail reviewed by bhnyc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 3rd July 2011)

White Bean Aioli reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd July 2011)

Almond Milk reviewed by Jayme

From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 3rd July 2011)

Garlic-Roasted Tomatoes reviewed by Angela

From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)

Roasted Salmon with Fresh Garden Salsa reviewed by Angela

From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)

Turkey Stew with Collard Greens and Heirloom Beans reviewed by Angela

From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)

Vruchtenbowl reviewed by friederike

From: De thuiskok - NRC (reviewed 3rd July 2011)

Greek Pasta Salad reviewed by marieke

From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 3rd July 2011)

Easy Chicken & Balsamic Peppers - GF reviewed by Monkey

From: How To: Simplify (reviewed 13th October 2012)

Summer Fruit Compote reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2011)

Pork Chops with Fennel and Caper Sauce reviewed by KVizz

From: Giada's Kitchen: New Italian Favorites (reviewed 4th July 2011)

Cheater Baked Beans reviewed by BethNH

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2011)

Best Buttermilk Biscuits reviewed by Queezle_Sister

From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011)

Vanilla Ice Cream, Philadelphia-Style reviewed by sturlington

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th July 2011)

Green Bean and Potato Salad reviewed by southerncooker

From: French Farmhouse Cookbook (reviewed 5th July 2011)

Spaghetti and Meatball Calzones reviewed by southerncooker

From: The Food Network (reviewed 5th July 2011)

Freezer Pickles reviewed by sturlington

From: The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning (reviewed 5th July 2011)

Pancakes reviewed by Jayme

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 5th July 2011)

Summer Squash Gratin reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th July 2011)

Peanut Butter Chocolate Pillows reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 6th July 2011)

White Bean and Garlic Scapes Dip reviewed by lemonadesandwich

From: Saveur Website (reviewed 6th July 2011)