Recipes
A list of all recipe reviews on Cookbooker.
Found 20958 results. Displaying results 19701 to 19800
| Rating | Title  |
|---|---|
Truly irresistible granola reviewed by KestrelFrom: Grains for every season (reviewed 12th April 2022)Delicious granola! I also made a half recipe since it makes a lot. In my convection oven this took about 40 minutes. Will definitely repeat this. | |
Trung Chien Voi Cua (Crab Omelette) reviewed by kaye16From: The Complete Asian Cookbook (reviewed 9th January 2017)Serves 2, I think, an omelette with 4 eggs.
Oops, I thought there was a can of crab in the pantry, but there wasn't, so I used a can of (water-packed)... | |
Tuna and almond cream toasts reviewed by westerFrom: Short-cut Rhodes: 60 Quick and Easy Recipes (reviewed 5th January 2013)While these were easy and tasty, I found the almonds did not add much to the recipe. | |
Tuna and Artichoke Panini reviewed by pumpkinspiceFrom: Giada's Family Dinners (reviewed 12th July 2014) | |
Tuna and Beans reviewed by lenannFrom: Nigella Express (reviewed 31st May 2012)This is strictly an appetizer, but I've been making it for dinner with some good bread on the side and it always works. Besides peeling and then chopping... | |
Tuna and Orzo Salad with Parmesan & Basil reviewed by southerncookerFrom: Eating in the Middle: A Mostly Wholesome Cookbook (reviewed 25th April 2017)I made this for my work lunches this week as well as some for my daughter to take home for her lunches. Loaded with colors and very flavorful. Delicious... | |
Tuna and Roasted Tomato Melt reviewed by Queezle_SisterFrom: 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich (reviewed 8th March 2013)Meh - nothing too special. The tuna was mixed up by having celery root in place of celery. The tuna tasted too sour to me (the recipe includes lemon... | |
Tuna and White Bean Salad reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 4th April 2011)So easy and so good! I made with canned beans - I did not have time to use dried. It was great. I will definitely be making this again! | |
Tuna and White Bean Toast reviewed by bunyipFrom: Simple Food (reviewed 19th January 2010)Tinned white beans, tuna in oil, anchovy fillets, lemon juice and black pepper, all whizzed in a blender, though I use the stick blender. Served on toast... | |
Tuna Balls in Wine Sauce reviewed by anonymousFrom: Tapas : The Little Dishes of Spain (reviewed 22nd December 2009)Canned tuna! Can it be easier to shop for tuna? Even I who won't eat tuna will eat these. | |
Tuna bouillabaisse reviewed by westerFrom: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 30th August 2011)This did nothing for me. It tasted well, but there was nothing special or even particular about the taste. Won't bother with this again. | |
Tuna Casserole reviewed by The Ducks GutsFrom: Recipes From World Vision (reviewed 4th May 2010)Listed as "Australasian", but it can't be really. This recipe must have kept students and first-time-away-from-home alive for years all over the planet.... | |
Tuna Casserole reviewed by southerncookerFrom: Everyday Food (reviewed 2nd October 2011)We enjoyed this one but like the recipe we usually make from Taste of Home better. It was good but only had a little Parmesan in the topping. The one we... | |
Tuna Noodle Casserole reviewed by southerncookerFrom: Savoring the Seasons With Our Best Bites (reviewed 9th November 2012)Hubby and I loved this updated version of tuna casserole. I liked that it had mushrooms and Parmesan cheese in it. It calls for one 5 ounce can of tuna... | |
Tuna Noodle Casserole variation reviewed by bookwomanFrom: The Yellow Farmhouse Cookbook (reviewed 1st December 2009)I cannot believe that I am recommending tuna noodle casserole but this isn't the version with the canned onions on top. This is delicious with fresh mushrooms,... | |
tuna rillettes reviewed by soupereasyFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th October 2010)This was a lovely little appie., easy to prepare from the pantry. I will make this again. | |
tuna rillettes reviewed by aj12754From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 22nd October 2010)Nice flavors, easy to prep. I really enjoyed this and will make again. | |
Tuna Rillettes reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 24th September 2015)I didn't make this one for the week it was due in my online cooking group that is cooking through this book and the Cafe Boulud Cookbook since I was sure... | |
Tuna Rissoles reviewed by digifish_booksFrom: Taste (reviewed 5th December 2013) | |
Tuna Salad reviewed by westerFrom: The Fannie Farmer Cookbook (reviewed 10th June 2010)Basic tuna salad, no more, no less. | |
Tuna Salad reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)There are three versions of tuna salad given: apple, sunflower seeds and avocado; cilantro and pickled jalapeno peppers; and southern-style with pickles... | |
Tuna Salad reviewed by pumpkinspiceFrom: World Food Spain (World Food Series) (reviewed 28th July 2014) | |
Tuna Salad Wrap reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Made this one for daughter and my lunch. Delicious. I used one of the variations and subbed canned chicken breast for the tuna. For the mixed herbs I used... | |
Tuna Sandwich Melts reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We love these tasty sandwiches. Easy and quick lunch. Healthy too! | |
Tuna Spaghetti / Thunfisch-Spaghetti reviewed by friederikeFrom: Die echte Jeden-Tag-Küche (reviewed 30th December 2013)Good recipe. It's really basic, very quick and therefore ideal for a midweek supper, but the lemon zest, parsley/basil and capers added at the very last... | |
Tuna Steaks with Garlic, Tomatoes, Capers, and Basi reviewed by Queezle_SisterFrom: Epicurious (reviewed 28th April 2011)A delicious alternative to my usual sesame seared ahi. Here, you make a quick topping of sautéd onions, tomatoes, garlic, and basil. It really pays... | |
Tuna Steaks with Sweet/Sour Onion Relish reviewed by kaye16From: The Best Pressure Cooker Cookbook Ever (reviewed 18th January 2017)The relish/sauce for the tuna was really tasty, the sweet of the cooked onions, bell peppers, and balsamic vinegar came together very nicely. But ...
The... | |
Tuna Strips with Espelette Pepper reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th July 2019)Easy, fast, and excellent. | |
Tuna Tartare reviewed by aj12754From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2011)Another Team AJ/Soupereasy Project
This is a delicious and easy version of tuna tartare. We used two flash frozen sushi-grade AHI tuna steaks from Costco... | |
Tuna Tartare with Cucumber Salad and Avocado reviewed by Queezle_SisterFrom: Big Small Plates (reviewed 13th January 2013)A stand-out recipe! Sushi-grade tuna was cut into small bite sized pieces, and served over a cucumber salad dressed with a rice vinegar vinaigrette. ... | |
Tuna with Wine, Vinegar, Tomato, Chile, and Capers reviewed by kaye16From: Mediterranean Hot and Spicy (reviewed 18th August 2022)Made a halfish recipe with tuna.
Ed thought the sauce was too strong for the tuna; but it was good over the orzo I served as a side.
The times given for... | |
Tuna, Anchovy, Semi-Dried Tomato & Cannellini Bean Salad reviewed by friederikeFrom: Grains (reviewed 21st July 2017)Similar but slightly more elaborate (and laborious) version of a family recipe. I quite liked it, if only because it was a little different. The dressing... | |
Tuna, Artichokes and Olives on Ciabatta reviewed by pumpkinspiceFrom: Angeli Caffe Pizza Pasta Panini (reviewed 18th July 2014) | |
Tuna, Broccoli, and White Bean Skillet Dinner reviewed by AngelaFrom: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)This works well as a "template" recipe - you can easily substitute other veggies and/or other fish or meat. | |
Tuna, Cannellini Bean, Red Onion and Tomato Salad reviewed by sturlingtonFrom: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 14th August 2012)A simple, classic salad, easy to make for a light lunch. Requires high-quality Italian tuna packed in olive oil to be truly flavorful. Try substituting... | |
Tuna-Swiss Baked Patties reviewed by kaye16From: Cooking Light '88 (Cooking Light Annual Recipes) (reviewed 27th December 2014)Pretty darn good tuna patties. I'm usually not good with patty things, but these turned out quite well.
I made a half recipe, used one egg yolk for the... | |
Tunisian Brik-Style Eggs reviewed by kaye16From: Cooking Light (reviewed 29th October 2012)These were very tasty. Using up some filo, I made four packets, which should serve four people, but two of us ended up eating them all, since they were... | |
Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 26th May 2019)Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly had an afternoon off.
I could only find filo, rather than brick/briq,... | |
Tunisian Meatballs reviewed by kaye16From: One Good Dish (reviewed 18th December 2021)I've made this twice now, once from the web and again from the book, now that I have it. Very good.
This would be a good company dish since you can make... | |
Tunisian Potato Omlet reviewed by MaynardFrom: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 26th April 2010)A potato omelet spiced with caraway and coriander and served with a spicy tomato sauce. The caraway flavor is really good, although I can never find... | |
Tunisian Tomato Soup with Chickpeas and Lentils reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 6th May 2012) | |
Tunisian Zucchini Salad reviewed by kaye16From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011)Quite tasty and easy. The do-aheadness would be nice for a party. | |
Tupelo Honey Chicken Marinade reviewed by southerncookerFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011)This is an excellent marinade. It made the chicken for the Sandwiches from page 76 so moist and delicious. I know it would be great to marinate chicken... | |
Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise reviewed by southerncookerFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011)This was oh so good. The recipe makes one sandwich but so easy to make more. We made three, one for daughter, son-in-law and one for me. Hubby doesn't... | |
Tupelo Honey Ginormous Biscuits reviewed by southerncookerFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 13th December 2011)I had one of these at the restaurant and mine weren't quiet as good. Maybe with practice mine will be better. These are not something I'd make often though... | |
Turkey reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 25th December 2010)Together with the Zuni Café's brine this made an amazing turkey - succulent meat, brown crispy skin, and very tasty.
We used a baby turkey (6 pounds)... | |
Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 9th May 2013)Very flavourful and the zucchini kept the ultra lean ground turkey meat moist.
I had 2 small zucchini (200g) but when I saw the pile just one produced... | |
Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by acmarekFrom: Jerusalem: A Cookbook (reviewed 22nd November 2013)This is a wonderful recipe. It takes a while to shred/cut all the vegetables and spices, but definitely worth the effort. While the meatballs themselves... | |
Turkey + Ricotta Meatballs reviewed by southerncookerFrom: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)Instead of ground turkey I used the spin off idea for using Italian Sausage either mild of spicy or a combination of both. I let my son pick and he chose... | |
Turkey and Sage Cocktail reviewed by Queezle_SisterFrom: Serious Eats (reviewed 20th October 2013)Looking for the perfect fall cocktail? This might be just the ticket. Not a complicated list of ingredients (Bourbon (wild turkey 101), muddled sage... | |
Turkey and Sweetcorn Meatballs with Roast Pepper Sauce reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 5th September 2012)This was an excellent meatball dish – savoury bites of turkey with a sweet-sour sauce.
The meatball mixture comes together quickly after the corn niblets... | |
Turkey Bacon Quiche reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)I make this all the time on Sunday afternoons to eat on during the work week. | |
Turkey Black Bean Tamale Pie reviewed by annkingmanFrom: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 30th November 2009)A great use for leftover turkey! Husband and kids all loved it, and nobody felt like they were eating yet more Thanksgiving leftovers.
Prep was easy,... | |
Turkey Broth reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)This was my first year making turkey broth in advance of the big turkey day. Usually I use chicken stock. I just picked up some turkey wings a few days... | |
Turkey Broth reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 27th December 2011)My stock pot may never be used for making stock again, between this recipe and the ones in the Fagor pressure cooker manual. Why spend all that time and... | |
Turkey Burgers and Chips reviewed by SovayFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 11th June 2018)Good burgers though I prefer to use turkey thigh mince - turkey breast is a little too bland, however healthy it may be. I brush them with a little oil... | |
Turkey Burgers with Horseradish and Cheddar Cheese reviewed by southerncookerFrom: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 29th April 2010)We really liked these. I was skeptical at first about using some whole berry cranberry sauce on this but it turned out very tasty. The only complaint I... | |
Turkey Burgers with Tomato Corn Salsa reviewed by ZosiaFrom: Sara Moulton Cooks at Home (reviewed 14th June 2012)These were really very good, lean, yet juicy burgers.
The extra lean ground turkey is simply seasoned with a creole seasoning blend (either purchased... | |
Turkey Cheddar Sandwiches with Honey Mustard reviewed by ZosiaFrom: Epicurious (reviewed 14th August 2012)This was a very nice combination of flavours; the sweetened mustard balanced nicely with the sharp cheddar and both were good with the turkey. The tomato... | |
Turkey Chili reviewed by pumpkinspiceFrom: The International Burrito: The First Complete Burrito Cookbook-Over 70 Innovative Recipes (reviewed 18th July 2014) | |
Turkey Chili with White Beans & Sage reviewed by innocentfrontFrom: Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) (reviewed 11th July 2013) | |
Turkey Chilli with Chocolate reviewed by SovayFrom: Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes (reviewed 8th September 2013)This worked really well though I felt it could take a bit more chilli powder. I used diced turkey breast rather than minced turkey. | |
Turkey Dumpling Stew reviewed by bhnycFrom: Food Network (reviewed 28th November 2010)This was a great way to use up leftovers from Thanksgiving. I was pretty excited to make this since I usually throw away the carcass and am not so into... | |
Turkey Gravy reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)We have been on a quest for a few years to find a turkey gravy that will work. We did make this for Thanksgiving last year and it was very good! | |
Turkey meatballs in tomato & fennel sauce reviewed by redjanetFrom: BBC Good Food (reviewed 2nd May 2012)Found on page 16 of the "40 low-fat recipes" supplement. This is a slightly bland but healthier take on spaghetti and meatballs. The meatballs took me... | |
Turkey meatballs in tomato sauce reviewed by redjanetFrom: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011)A slightly healthier recipe for meatballs, using turkey instead of pork or beef. This is easy to make, though it takes a bit of time to roll all of the... | |
Turkey Meatloaf reviewed by deblucnicFrom: The Barefoot Contessa Cookbook (reviewed 30th March 2010)This Turkey Meatloaf has great flavor and the leftovers make very good sandwiches. I always cut this recipe in half and it stll makes a good size meatloaf. | |
Turkey Meatloaf reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 28th March 2011)This is such a good meatloaf recipe. However, as with so many of Ina's recipes, the portion suggestions are out of control! Instead of making a 5 pound... | |
Turkey Meatloaf reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 5th April 2011)Based on the other reviews, I had to try this, as meatloaf is not in our normal rotation. It is a good starting point (and my husband was grateful to get... | |
Turkey Meatloaf reviewed by Queezle_SisterFrom: The Barefoot Contessa Cookbook (reviewed 26th September 2011)This was good, but I've made much better meat loaf. There were no problems with the recipe (other than the size - we made 3/5 recipe), the cooking time... | |
Turkey Meatloaf reviewed by auntandizFrom: The Barefoot Contessa Cookbook (reviewed 30th September 2011)As the other reviewers not, this is another of Ina Garten's HUGE recipes. Five pounds of ground turkey? Really?
I halved the recipe. I used one egg... | |
Turkey Meatloaf reviewed by bab56From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011)Like everyone else-I agree that this is a HUGE recipe even when halved. The other reviewer had a good idea to make two loafs--I will add that to my notes.... | |
Turkey Meatloaf with Fig Catsup reviewed by southerncookerFrom: The Food Network (reviewed 25th November 2013)My daughter and I watched Southern at Heart yesterday and since I was going to the grocery store after, we decided to make this for our supper. This was... | |
Turkey Meatloaf with Mushroom Gravy reviewed by southerncookerFrom: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)Daughter, son-in-law and I thought this was fantastic, although SIL didn't eat the gravy as he's not into gravy. Hubby took one bite and said it would... | |
Turkey Mushroom Crepe Cake reviewed by MangoStineFrom: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 23rd February 2014)I have only made this once and my Husband has been asking for me to make it again ever since. I have to say it was really delicious. The only drawback... | |
Turkey Parmesan reviewed by elefaiveFrom: The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (reviewed 24th February 2012)For what it's trying to do (be a healthy knock-off of turkey parmesan), it's great! I would run the pine nuts through the food processor rather than coarsely... | |
Turkey Pot Pie reviewed by southerncookerFrom: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013)I bought a huge turkey this year so I'd have lots of leftovers. I used some of the leftover white meat in this recipe. Hubby, daughter and I enjoyed this... | |
Turkey Rolls reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)We loved these. The first time I made them I made half without the Swiss. Even though they are great with the cheese I liked them even better without.... | |
Turkey Salsa Meat Loaf reviewed by southerncookerFrom: Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers (reviewed 6th February 2010)This was a very good meat loaf. I like that it is also good for you -- low in calories and only 10 g of fat. The salsa gave it a nice kick. I used hot... | |
Turkey scallopini with blackbean-mango salsa reviewed by homecook5From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010) | |
Turkey Scallops with Capers reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)Fairly standard at our house. | |
Turkey Stew with Collard Greens and Heirloom Beans reviewed by AngelaFrom: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011) | |
Turkey Tagine reviewed by AngelaFrom: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011) | |
Turkey Tea Sandwiches reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 17th May 2012)I tried this because I happened to have all the ingredients on hand and wanted something new. I didn't really care for the combination of cream cheese,... | |
Turkey Tetrazzini reviewed by hipcookFrom: Simply Recipes (reviewed 12th December 2011)Good recipe for the Thanksgiving leftover classic. I think it needs garlic. I don't know how they think this fits into a 3 quart casserole dish - it looked... | |
Turkey Tetrazzini reviewed by hipcookFrom: Jane Brody's Good Food Book (reviewed 2nd October 2017)Not a bad recipe. Not quite enough sauce for my taste, but that might be another case of needing to bake in a wider pan. Could use some additional herb... | |
Turkey Thighs in Barbecue Sauce reviewed by NancyMFrom: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010)I've made this recipe twice - once with chicken, once with turkey - and it was really tasty. The serving size seemed small to me, so the carb counts would... | |
Turkey Tortilla Casserole reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Just ok. | |
Turkey Tortilla Soup reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)A recipe for using up left-over Thanksgiving turkey. Flavor was just ok. I didn't think the broth mellowed enough in the 20-30 minute cooking time so... | |
Turkey Two Ways reviewed by aj12754From: Fine Cooking (reviewed 28th November 2016)This recipe calls for brining and roasting a bone-in turkey breast, while braising the legs and thighs. I love cooking the parts of the turnkey separately... | |
Turkey with Apricots reviewed by SovayFrom: Russian Delight: A Cookbook of the Soviet Peoples (reviewed 6th August 2018)Delicious, pretty straightforward (though flour takes longer to brown than I expected) and also healthy if you use a bit less butter. Would have been... | |
Turkey With Mushrooms and Wine reviewed by portugoFrom: Betty Crocker's Cooking for Two (reviewed 31st March 2010)This is a very simple, can't-go-wrong recipe that I fall back on a lot. Turkey, mushrooms and red wine; you hardly need the recipe at all! | |
Turkey with Sausage and Chestnut Stuffing reviewed by lovesgenoiseFrom: Rose's Celebrations (reviewed 24th May 2011)The stock, stuffing and gravy from this recipe are far, far better than any I've ever had, either in someone's home or in a restaurant.
The key to these... | |
Turkey with Yoghurt and Ratatouille reviewed by SovayFrom: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013)A nice light dish for summer - the ratatouille is not the classic one as it has leeks and cucumbers instead of aubergines and courgettes.
I've taken off... | |
Turkey-Stuffed Portobello Mushrooms reviewed by megaelimFrom: Eating Well (reviewed 24th August 2010)These had a great, meaty flavor, without too much fuss. | |
Turkey-Walnut Meat Loaf reviewed by AngelaFrom: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011) | |
Turkish Bulgur Pilaf reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)This can be a side dish or a main course. | |
Turkish Chicken with Oranges and Warm Spices reviewed by friederikeFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012)A complete disaster! Let's start with the fact that I bought 4 chicken legs as our supermarket didn't sell chicken thighs (8 were needed) - I didn't expect... | |
Turkish Eggs reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)I was really surprised at how much I loved this. I had tried another recipe once that had Greek yogurt paired with eggs and hated it. I think warming the... | |
Turkish Lamb Chops with Sumac, Tahini and Dill reviewed by kaye16From: Dinner: Changing the Game (reviewed 10th July 2022)4.5 even.
These were delicious. The title is odd, since sumac is an option garnish, not a part of the recipe proper. I made a half recipe; it took the... |