Recipes
A list of all recipe reviews on Cookbooker.
Found 20958 results. Displaying results 101 to 200
Rating  | Title |
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Cinnamon and Date Scone Bread reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)I made this for a brunch, but left out the dates, and it was a real hit! When I placed the bread in the oven I still had a lot of sauce left (which was... | |
Golden Apple Cake reviewed by SqueakyChuFrom: The Spice and Spirit of Kosher-Jewish Cooking (reviewed 30th October 2009)This is *the* best apple cake recipe. It's a family favorite that we use over and over. I just sent a copy of this recipe to my oldest son who'll probably... | |
Spanish Sausage Stew reviewed by SqueakyChuFrom: The International Kosher Cookbook (reviewed 31st October 2009)This is a wonderful recipe for a spicy meat in a tomato sauce base poured over hot, cooked potatoes. Use 2 (12 oz.) packages of Polish sausage or knockwurst... | |
Chicken Marbella reviewed by PantsFrom: Silver Palate Cook Book (reviewed 31st October 2009)I cannot say enough good things about this recipe. Sure, you need to buy a few exotic things, but they're also things that will keep in your pantry, so... | |
Golden Layer Cake reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I always use this recipe for cupcakes and it is delicious. | |
Vanilla Butter Cream Frosting reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I always use this recipe for cupcakes and it is delicious. | |
Pumpkin-Pecan Bread reviewed by SqueakyChuFrom: Southern Living 2002 Annual Recipes (Southern Living Annual Recipes) (reviewed 2nd November 2009)There are two changes you must make for this quick bread. Substitute 1 1/2 cups of chocolate chips for the pecans. Subsitute orange juice for the water.... | |
Ossobuco reviewed by friederikeFrom: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 2nd November 2009)Perfect dish for guests, you can put it in the oven for hours, and even when they’re late it doesn’t matter at all. Plus it’s extremely delicious.
Edited... | |
Eel Soup / Hamburger Aalsuppe reviewed by friederikeFrom: Culinaria Germany (reviewed 2nd November 2009)I absolutely loved this! BF and I still talk about it after more than 2 years. Living in Hamburg at the time and standing up at 4am to go to the traditional... | |
Salmon Baked in a Foil Parcel with Green Beans and Pesto reviewed by mkindnessFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 14th November 2009)Delicious! The lemon juice drizzles down and the green beans cook in it. The pesto gets very thick and almost crusty. So good! | |
Favorite Turkey Burger reviewed by mkindnessFrom: Everyday Food: Great Food Fast (reviewed 14th November 2009)For this burger, the cheese, onions and mustard are mixed in, so the burger is moist and delicious all the way through! | |
Novel Nuts reviewed by ChickadeeFrom: Enjoy!: More Recipes from the Best of Bridge (Best Selling Series) (reviewed 5th November 2009)Although I really want to stop making this recipe for Christmas because I've done it for so many years, everyone rebels and says "You have to make these... | |
Coconut Macaroons reviewed by kylie123From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 5th November 2009)I love this recipe and i make it all the time! To save time I make up a supply of ground almond and keep it in my cupboard for this specific recipe. These... | |
Cherry Coconut Muffins reviewed by digifish_booksFrom: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 8th November 2009)I make these fairly often, they are delicious. Made with desiccated coconut, coconut milk and glace cherries, then sprinkled with icing sugar when cooled.... | |
Melt and Mix Banana Bread reviewed by digifish_booksFrom: Feed Me Now (reviewed 8th November 2009)Makes two cakes, so you can eat one now and freeze the other for later. The texture and flavour are excellent. I sometimes substitute the almond topping... | |
Chili Without Carne reviewed by andrewFrom: Jane Brodys Good Food Book (reviewed 9th November 2009)This is a straightforward vegetarian chili recipe, brought to a higher level by a masterful use of spicing. It has the most complex mix of spices of any... | |
Finnish Meatballs with Allspice, Sour Cream and Lingonberries reviewed by digifish_booksFrom: Falling Cloudberries: A World of Family Recipes (reviewed 10th November 2009)I've made these several times and they are usually very nice, especially served with cranberry sauce and some plain boiled potatoes. You need to let the... | |
Minestrone reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 12th November 2009)An excellent version of the Italian classic. In typical Bittman style, there are about 20 possible variations (more if you include ingredient substitutions),... | |
Oaty Pancakes reviewed by dakvidFrom: The Best of Alison Holst (reviewed 13th November 2009)We much prefer this recipe to standard pancakes. It's tasty and filling, especially when drenched in maple syrup! | |
Cashew Caramel Cookies reviewed by mkindnessFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 14th November 2009)Rich, chewy and decadent. You actually blend cashews to make cashew butter and that forms the base of the cookie. SO good. | |
Lighter Chicken Salad reviewed by mkindnessFrom: Everyday Food (reviewed 14th November 2009)The mayo, buttermilk and dijon mustard make this chicken salad moist and delicious! | |
Pasta al Cavolfiore reviewed by hipcookFrom: Moosewood Cookbook (reviewed 14th November 2009)Possibly the recipe which taught me that not all pasta is served in red sauce, and definitely the recipe which taught me that vegetarian entrees can make... | |
Maryland Panfried Chicken reviewed by hipcookFrom: Chesapeake Bay Cooking (reviewed 14th November 2009)The recipe I use for my "old family recipe" fried chicken. Shhhh... don't tell anyone! Although with some crowds, I up the garlic and hot sauce in the... | |
Broccoli With Sesame Seeds reviewed by SqueakyChuFrom: Southern Living 2002 Annual Recipes (Southern Living Annual Recipes) (reviewed 14th November 2009)I made this recipe almost exactly as described. It's quick, easy, and tasty. What else could you possibly want? Perhaps twice as much? Okay. Double... | |
maple pecan scones reviewed by bookwomanFrom: The New England Table (reviewed 14th November 2009)This is both a simple and delicious recipe - have had people tell me they are the best scones they have ever eaten. | |
Darn Good Chocolate Cake reviewed by lit chick melFrom: The Cake Mix Doctor (reviewed 14th November 2009)I make this cake all the time...it's my favorite go-to chocolate cake. Moist without being too dense - no need for frosting or icing. It keeps wonderfully.... | |
German Apple Schmarren reviewed by SqueakyChuFrom: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 14th November 2009)This is a very large pancake with fresh apples baked
inside and later sprinkled with fresh lemon juice and confectioner's sugar. It is very easy to... | |
vinaigrette reviewed by davamunnFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 14th November 2009)Classic. Infinite alternatives and uses. | |
Braised Winter Squash in Caramel Sauce reviewed by davamunnFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 14th November 2009)While I categorized this as a side, this makes an excellent main dish, especially for new veggies (like me) with a craving for General Gao's Chicken. Great... | |
Raw Onion Chutney reviewed by davamunnFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 14th November 2009)I tried this recipe when I got my mandoline. Great when spring onions are in season! | |
Curried Lentils reviewed by davamunnFrom: Jane Brody's Good Food Book (reviewed 14th November 2009)Very easy, very flavorful. A great introduction to cooking lentils. | |
Puree of Carrot Soup reviewed by davamunnFrom: Jane Brody's Good Food Book (reviewed 14th November 2009)A great way to start cooking soup. I use the quantities as guidelines and substitute with squash, vegetable broth and other spices.
Made my husband... | |
Buttermilk Honey Bread reviewed by davamunnFrom: The Bread Bible: 300 Favorite Recipes (reviewed 14th November 2009)I use this recipe for making cinnamon rolls. Fabulous and easy (made in a mixer). | |
Spinach in Puff Pastry reviewed by Kindness3From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th November 2009)Very flavorful, easy to prepare and makes a great presentation. Bonus is it can be made a day ahead. | |
Choc-chip and Walnut Muffins reviewed by digifish_booksFrom: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th November 2009)Perfect every time! I substitute pecans for the walnuts. | |
Banana Bread reviewed by gingerFrom: The 1997 Joy of Cooking (reviewed 15th November 2009)The most moist delicious easy recipe for banana bread i have ever tasted! Folding the bananas in at the very end keeps it so good and moist! | |
ultimate chocolate chip cookies reviewed by gingerFrom: Everyday Food (reviewed 15th November 2009)These cookies are exactly as described...CRAVE-WORTHY! These cookies are crispy at the edges, chewy in the center, and loaded with two kinds of chocolate.... | |
Coconut Cream Pie reviewed by helenclareFrom: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)This recipe gives you a great basic vanilla cream pie. It gives changes and additions to make coconut, chocolate, banana and butterscotch cream pies. ... | |
Hummingbird Cake reviewed by helenclareFrom: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)This is the regular Hummingbird recipe that has been passed around. I love it in a cookbook. One less recipe card to keep up with. | |
Best Ever Chocolate Chip Cookies reviewed by helenclareFrom: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)Taste like the Toll House Cookie recipe and probably is. Check it out. | |
Waffles reviewed by helenclareFrom: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)These are Belgium waffles. Very good! | |
Moist Pumpkin Bread reviewed by helenclareFrom: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)Very good! | |
Coconut-Pecan Frosting reviewed by helenclareFrom: The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine (reviewed 15th November 2009)Excellent frosting!! Frosting is so good I don't even make a scratch cake. Just use a box mix. The frosting is the star. | |
HAM IN COCA-COLA (white-trash lunch for 6) reviewed by gingerFrom: How to Eat: The Pleasures and Principles of Good Food (reviewed 15th November 2009)okay....this may sound so not good, but if you think about it...sugar and ham...what is a better way to cook ham! i would buy this book just for this recipe... | |
Butterflied Chicken with Lemon and Rosemary reviewed by gingerFrom: Forever Summer (Style Network's) (reviewed 15th November 2009)okay...so i really need to try more of nigella's recipes, but...this is another favorite that i make constantly and we never have enough left for leftovers...even... | |
Carrot Cake (with Cream Cheese Icing) reviewed by digifish_booksFrom: Falling Cloudberries: A World of Family Recipes (reviewed 15th November 2009)A sublime classic :) | |
sesame sweet potato reviewed by gingerFrom: New Food Fast (reviewed 15th November 2009)this is a great way to roast any vegetable in my opinion and my kids... | |
Teff Polenta with Ethiopian Chicken Stew reviewed by mkindnessFrom: Whole Grains Every Day, Every Way (reviewed 15th November 2009)Don't let the exotic spices and flavors scare you away... this is an amazing dish!
The recipe calls for bone-in chicken parts, but I always use cut-up... | |
Coconut-Black Rice Pudding reviewed by mkindnessFrom: Whole Grains Every Day, Every Way (reviewed 15th November 2009)The black rice turns this Coconut Rice Pudding a deep shade of purple. The color can be a little alarming and unusual, but the pudding tastes great! | |
Oatmeal Bread reviewed by moxonsawyerFrom: Cold-Weather Cooking (reviewed 15th November 2009)This recipe is a standby for us - hearty and lightly sweet, it is as wonderful right from the oven as it is all week long. The recipe uses a combination... | |
Coq au Vin Blanc reviewed by moxonsawyerFrom: Pedaling Through Burgundy Cookbook (reviewed 15th November 2009)This is not your typical Coq au Vin! Purists may disagree , but this version of the traditional French recipe for chicken braised in wine is one of the... | |
Apple Crisp reviewed by moxonsawyerFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 15th November 2009)By far, the best apple crisp I've ever made. A mix of apples and the "secret ingredient" of orange zest bring this dessert over the top. | |
Beef Stroganoff reviewed by moxonsawyerFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 15th November 2009)This recipe will change the way you think about Beef Stroganoff - forever. It is so far removed from what I, as an American kid growing up in the 70's... | |
Potatoes with cauliflower (Alu gobhi) reviewed by jovaliquiltsFrom: Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals (reviewed 15th November 2009)This is delicious -- it's great with other Indian dishes but makes an interesting side dish with other meals, too. I use only a dash of cayenne. This has... | |
Sweet-and-sour winter squash (Kaddu) reviewed by jovaliquiltsFrom: Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals (reviewed 15th November 2009)Wow! This is a favorite recipe that we make often. I use much less than the optional 1/2 tsp. cayenne, and I usually don't cook the squash until it's soft... | |
Hearty Oatmeal reviewed by jovaliquiltsFrom: Jane Brody's Good Food Book (reviewed 15th November 2009)I recently served this to an oatmeal-loving friend who said, "This is the best oatmeal I've ever had!" I agree completely. This has been a family staple... | |
Couscous with (or without) Chicken reviewed by jovaliquiltsFrom: Jane Brody's Good Food Book (reviewed 15th November 2009)I always make this without chicken, but I use the optional chickpeas to get protein. The dish is so colorful and looks gorgeous set out on a serving platter.... | |
Sweet spiced gammon reviewed by tamsinFrom: The Josceline Dimbleby Christmas Book (reviewed 15th November 2009)Covering the ham in black treacle and wrapping it in pastry before baking, as this recipe suggests, produces an utterly delicious and moist ham once the... | |
Whole orange cake reviewed by tamsinFrom: A gondola on the Murray (reviewed 15th November 2009)Because this recipe uses the entire orange (cooked to soften for an hour in boiling water), it is not overly sweet and is always moist. Simple ingredients... | |
Whole atlantic salmon in a salt crust with lemon and spinach orzo reviewed by tamsinFrom: Party Food (Australian Gourmet Traveller) (reviewed 15th November 2009)This dish is worth all the salt required by the recipe. Note that it does require an awful lot of salt! However, the fish emerges beautifully moist from... | |
Fresh Gingerbread with Lemon Icing reviewed by LeekaFrom: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 16th November 2009)This is a delicious and moist gingerbread I make over and over again. The cake tastes even better the day after and the lemon icing provides the perfect... | |
Rosemary Red Soup reviewed by maritaFrom: Feeding the Whole Family: Cooking with Whole Foods (reviewed 18th November 2009)I LOVE this soup. It's the most beautiful shade of red and incredibly tasty. The main ingredients are beets, carrots, and red lentils, so it is extremely... | |
Coq Au Vin reviewed by hipcookFrom: Fagor Pressure Cookers (reviewed 18th November 2009)This is the recipe which convinced me I'd spent my money well on a pressure cooker. It's just as good as any coq au vin I've made, but it's ready in well... | |
Navarin Printanier (Lamb Stew with Spring Vegetables) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th November 2009)A dish which my wife and Nora Ephron both call "reason enough to own this cookbook." A delicious stew of lamb with spring vegetables like peas and green... | |
Hurry Up Alfredo reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 20th November 2009)This recipe has become a staple in our house. I end up making it at least once a week. It is delicious, simple, fast and nutritious. This sauce is full... | |
Blue Cheese Souffle reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)For lovers of blue cheese, this is absolutely delicious and, as souffles go, very easy. Served with the green salad and vinaigrette recipe in the same... | |
Lentil Sausage Soup reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)An excellent winter meal, full of hearty flavor and healthy ingredients. Somewhat labor intensive since there is a fair amount of prep but it can all... | |
Green Salad Vinaigrette reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)One of my very favorite vinaigrettes. Just delicious although folks with immunity issues should be aware that a raw egg is involved.
2019 update. This... | |
Salmon with Lentils reviewed by aj12754From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)Quite a lot of prep work involved with the lentils but it is all easily done ahead...even an entire day ahead. Easy for a dinner party since the salmon... | |
Roasted Butternut Squash Salad reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd November 2009)Really tasty fall/winter salad. The addition of the dried cranberries to the roasting squash is a great idea. The warm cider vinaigrette is just wonderful.... | |
Mustard-roasted Fish reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd November 2009)This has to be the easiest main dish ever. Ina uses red snapper but I only had tilapia in the house the night I decided to try this and it was delicious.... | |
Scandanavian Sweet Bread reviewed by bookwomanFrom: Take Two & Butter 'em While they're Hot (reviewed 22nd November 2009)This is a great recipe. Makes three good size braided loaves. I do find, however, that it turns out better if I mix it entirely by hand. | |
Southern Pecan Cake with Lulu's Rum Sauce reviewed by bookwomanFrom: Cold-Weather Cooking (reviewed 22nd November 2009)This is just half a recommendation. I don't make the cake but I do make the rum sauce to put on my own favorite Brown Sugar pecan pound cake and it's... | |
Warm Tiliapia w/Tartar Sauce on French Bread reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 22nd November 2009)All the elements of this dish, the fish, the tartar sauce, and the bread come together perfectly. It really is the taste of summer on a plate. | |
Sweet Corn and Tomato Salad reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 22nd November 2009)A great summer side dish and easy as pie to make. Recipe calls for cilantro but cilantro-haters could easily substitute basil. Lovely colors from a presentation... | |
Green Apple, Cheese and Chard Oven Omelet reviewed by aj12754From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 22nd November 2009)Outstanding "breakfast for supper" meal. The combination of Swiss chard and apple really works. This, with a side salad and a glass of white wine, makes... | |
Maple Mashed Sweet Potatoes reviewed by tinalFrom: The Best of Chef at Home: Essential Recipes for Today's Kitchen (reviewed 24th November 2009)Healthy, outstanding and super easy. | |
Shrimp and Corn with Basil reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th November 2009)This is my go-to summer recipe for easy entertaining. Only five ingredients and all the prep work can be done in advance and the actual cooking time is... | |
Spaghetti alla Carbonara reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th November 2009)I ate my first dish of spaghetti alla carbonara more than thirty years ago in a small restaurant in Marina di Pisa. I was immediately addicted and probably... | |
Lasagna with Turkey Sausage reviewed by aj12754From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th November 2009)This is a really delicious lasagna; the addition of goat cheese to the classic ricotta and parmesan is a great idea. Adds a tang that takes the dish from... | |
Linguine with Shrimp Scampi reviewed by aj12754From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th November 2009)Another winner from the Contessa. Easy and delicious and if you buy your shrimp already peeled and deveined, dinner can be on the table in less than 30... | |
The Ultimate Berry Trifle reviewed by aj12754From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 25th November 2009)Absolutely delicious. There are never any leftovers and we have had houseguests actually ask to have this dessert two nights running. | |
Jasmine Tea Panna Cotta / Jasmintee-Panna Cotta reviewed by friederikeFrom: Essen & Trinken (reviewed 25th November 2009)Very interesting variation of the usual panna cotta, and delicious as well. BF prefers the original dish, though. | |
Engadin Walnut Tartlets / Engadiner Walnußtörtchen reviewed by friederikeFrom: Essen & Trinken (reviewed 25th November 2009)Wonderful tartlets, as if straight from the confectioner! One caveat: my first batch ended up looking pretty burned, although I later discovered that they... | |
Fruity Lamb Tagine reviewed by friederikeFrom: BBC Good Food (reviewed 25th November 2009)Wonderful dish! Easy to prepare, visually attractive and delicious in taste; and on top of that it falls into what BF calls the 'fire and forget'-category... | |
ginger pumpkin bread reviewed by gingerFrom: Everyday Food (reviewed 25th November 2009)i look forward to october/november every year to make this bread, not sure why as it would be great whenever....love that it makes 2 loves and is super... | |
Fondue neufchatel reviewed by tamsinFrom: Fondue cookery (reviewed 29th November 2009)Not quite right to categorise fondue as a "French" dish, but this will have to do. Apologies to the purists! For a recent birthday party I wanted us to... | |
Pulla: Finnish Cardamom Bread reviewed by davamunnFrom: The Winter Vegetarian: A Warm and Versatile Bounty (reviewed 29th November 2009)Nails the recipe my Finnish grandmother would make. Warning: once you take it a bite, you can't stop eating it! | |
Homemade Turkey Stock 101 reviewed by annkingmanFrom: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 29th November 2009)While turkey stock is a simple thing, Rodgers recipe and accompanying hint has made this book worth the cover price. His suggestion: buy turkey parts (wings,... | |
Green Beans with Portobello Mushrooms and Bacon reviewed by annkingmanFrom: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 29th November 2009)These are incredible, and so easy! Rodgers trick about cleaning the gills out of the portobello caps made this recipe company-worthy. An added bonus is... | |
Gnocchi with Gorgonzola Sauce reviewed by aj12754From: Lidia's Italian-American Kitchen (reviewed 30th November 2009)I made the sauce first, then put the first bag of gnocchetti (mini-gnocchi) in the boiling water, done in about 2 minutes and plopped into the sauce, then... | |
Bagels w/Smoked Salmon and Whitefish Salad reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 30th November 2009)I will preface this review by saying that I grew up in a "white bread, meat and potatoes" environment. And I am not big on the flavor of smoked food.... | |
Shredded Barbecued Beef reviewed by aj12754From: The New Basics Cookbook (reviewed 30th November 2009)For a number of years this was my "go to" recipe for New year's Day football marathons. Great flavor, filling for a crowd, and can be done a few days... | |
Vegetable Garden Lasagna reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)It takes some time and effort -- and it will add an inch or two to your waistline -- but this really is a delicious use of eggplants, peppers, mushrooms... | |
Billionaire's Broccoli reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)A microwave recipe for broccoli and the results are excellent with garlic, scallions and parmesan adding flavor and interest. | |
Frosted orange layer cake reviewed by bookwomanFrom: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009)This is a wonderful cake - with orange juice, orange peel and orange juice concentrate, it is wonderfully fresh tasting. They recommend orange frosting... | |
Cranberry-Glazed Brie reviewed by bookwomanFrom: The Uncommon Gourmet's All-Occasion Cookbook (reviewed 1st December 2009)This is a great holiday appetizer - easy to fix, can be prepared in advance and just baked at the last minute and it's delicious. | |
Green Beans Gremolata reviewed by bookwomanFrom: The Uncommon Gourmet (reviewed 1st December 2009)This is my favorite way to fix green beans and the gremolata sauce can be used on other things - it's great on sauteed scallops. | |
Fruited Sherry Bread reviewed by bookwomanFrom: Vegetarian Planet (reviewed 1st December 2009)This is somewhere between a bread and a fruitcake but it is truly delicious - you get to pick the mix of fruits - I like it with dates, apricots, dried... | |
Fennel Pizzas with White-Bean Puree reviewed by bookwomanFrom: Vegetarian Planet (reviewed 1st December 2009)This is my favorite pizza - easy to make and absolutely delicious (lots of garlic) |