Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10601 to 10700

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Rating	Title
	Lemon Snaps reviewed by BethNH From: Still Life with Menu Cookbook (reviewed 21st August 2011) I may have to bake these again to give a fair rating. The cookies have minimal ingredients and are leavened by only one egg. I added a few drops of lemon... read more »
	Lemon Soufflé Pudding reviewed by Queezle_Sister From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 18th August 2012) A lighter version of lemon pudding cake - with 2 eggs, skim milk, and only 170 calories per serving. The egg whites are beaten and folded in, and the... read more »
	Lemon Spaghetti reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) I love all things lemon, so this recipe really appealed to me. I served it with the Shrimp Fra Diavolo from the same book, and they went very well together. read more »
	Lemon Spaghetti reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 13th March 2015) A nice variation on a lemony zucchini pasta dish. The addition of mushrooms was nice. - I used only 7oz of pasta for two, but made probably 2/3 of the... read more »
	Lemon Spice Visiting Cake reviewed by kateq From: Cooking (reviewed 8th October 2017) I made this as written but skipped the optional marmalade glaze, using instead a lemon glaze I had on hand. I also baked it in a 9" loaf pan and it came... read more »
	Lemon Squares reviewed by resahebler1 From: Baking: A Commonsense Guide (reviewed 3rd January 2014)
	Lemon Steamed Pudding reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 26th September 2012) A light lemon dessert - selected to help me use up the buttermilk in my refrigerator. Fairly healthy - no cream, no butter! A large dose of lemon zest... read more »
	Lemon Swirl Cheesecake reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/20/00 http://www.epicurious.com/recipes/food/views/Lemon-Swirl-Cheesecake-398 read more »
	Lemon Tart reviewed by Deborah31311 From: Food & Travel (reviewed 1st April 2010)
	Lemon Tea Bread reviewed by Wildcat Fan From: Delicious Decisions: Cooking With California in Mind (reviewed 18th January 2011) I thought this was delicious but the glaze was a bit too lemony for my son. He liked the flavor of the bread, but not the glaze. Since I like the tartness... read more »
	Lemon Torte reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/13/99 read more »
	Lemon Vinaigrette reviewed by JustLaura From: Quick from Scratch: Real Food for Busy Weeknights (reviewed 27th April 2010) My husband has been making this dressing for years. It is great! read more »
	Lemon Viniagrette reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th July 2011) Simple and good. I love a 2 ingredient recipe - this one calls for lemon juice and olive oil. We substituted lime juice (suggested as an option in the... read more »
	Lemon Yogurt Cake reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st March 2011) I love lemon. Between the cake, the lemon syrup and the glaze, this is very lemony. I even added a little bit of lemon zest to the glaze for color and... read more »
	Lemon Yogurt Cake reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) Whether it's healthy or not, this is one of my favorite loaf cakes. It's a pound cake. It's very moist and one of my favorite recipes. read more »
	Lemon Yogurt Cake reviewed by pumpkinspice From: Fast, Fresh, Simple (reviewed 9th July 2014) Excellent and so easy. read more »
	Lemon Yogurt Cake reviewed by pumpkinspice From: Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again (reviewed 13th July 2014)
	Lemon Yogurt Cake reviewed by jenncc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 31st July 2023) I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,... read more »
	Lemon Yogurt Cake (Ina) reviewed by jenncc From: The Food Network (reviewed 2nd August 2023) I love lemon and I appreciate the flavor of this cake, the texture unfortunately was a little dense. I may try this again, using room temperature ingredients,... read more »
	Lemon- and Herb-Roasted Chicken reviewed by mishamonet From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 14th January 2011) This was really delicious. My kids loved it and the whole house smelled amazing while it was cooking (the garlic!). I didn't have fresh herbs on hand... read more »
	Lemon-Almond Butter Cake reviewed by jenncc From: The New York Times (reviewed 27th November 2022) This is a great little cake. I used an 8 inch springform pan, and a different lemon curd (Bon Appetit) that was leftover from another cake, but otherwise... read more »
	Lemon-Butter Pasta with Parmesan reviewed by jenncc From: Washington Post (reviewed 15th March 2021) This was terrific and super simple to throw together. I halved this recipe and had 3 hearty portions. read more »
	Lemon-Buttermilk reviewed by Cooksbakesbooks From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011) This pop was grainy in texture (like ice milk) and the flavor was too intense to be refreshing. I was hoping it would be like heavenly buttermilk ice cream... read more »
	Lemon-Caper Dressing reviewed by jenncc From: The New York Times (reviewed 25th December 2022) Simple and delicious. I have replaced capers with pepperoncini peppers with great success. Used an immersion blender. read more »
	Lemon-Chia Seed Cake reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 23rd March 2015) This one is loaded with lemon flavor from the fresh lemon juice and zest and also some pure lemon extract. The chia seeds take the place of poppy seeds... read more »
	Lemon-Chicken Schnitzel with Roasted Potatoes reviewed by NSane From: Everyday With Rachael Ray (reviewed 18th April 2010) Note - This recipe was part of the pull-out menu planner in this issue. Also, I think this recipe is much better with fish rather than chicken. Rating... read more »
	Lemon-Cornmeal Sandwiches reviewed by starfishian From: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010) These cookies are a nice change from the old standards. They're a little fiddly / time-consuming to ice together, but well worth the effort, especially... read more »
	Lemon-dipped Blueberry Muffins reviewed by Wildcat Fan From: The Junior League at Home: Meals and Menus for Everyday and Special Occasions (reviewed 29th September 2010) These muffins are delicious and easy to make. Dipping them in the lemon butter and then sugar is a perfect final touch. The recipe does fail to list... read more »
	Lemon-Garlic Shrimp reviewed by pumpkinspice From: All the Best Stir-Fries (reviewed 17th July 2014)
	Lemon-Ginger Marmalade reviewed by aj12754 From: Fine Cooking (reviewed 27th January 2010) A wow for the flavor on this -- even if it never set up (a pectin problem -- I didn't have enough and the funky brand I bought had some instructions that... read more »
	Lemon-Ginger Scones reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 31st July 2011) The only reason I didn't rate this one a 5 is that I didn't have any ground ginger on hand and had to omit it from the recipe. I had already started making... read more »
	Lemon-Glazed Sweet Potatoes reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 27th November 2009) Seems like a promising recipe, even if I had something of a cooking fail. (I forgot to mix the brown sugar and spices with the lemon juice before pouring... read more »
	Lemon-Herb Vinaigrette reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 9th December 2014) This is a simple salad dressing that uses lemon juice as its acid, shallots, and fresh herbs. Because its winter, I replaced the fresh herbs with some... read more »
	Lemon-Lime and Thyme Cookies reviewed by jenncc From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012) This is a delicious cookie! Crispy with the delicate flavors of lemon, lime and thyme. The thyme adds a wonderful aromatic touch. Half the batch went... read more »
	Lemon-Lime basil Shortbread Cookies reviewed by aj12754 From: Bon Appetit (reviewed 21st June 2011) While waiting for our unfortunate fougasse to rise last week, soupereasy and I enjoyed a nice lunch of chilled soup and bruschetta, followed by a little... read more »
	Lemon-Lime Chicken reviewed by pumpkinspice From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014)
	Lemon-Lime Pound Cake reviewed by resahebler1 From: Southern Living (reviewed 2nd February 2014) Good, but didn't knock my socks off. read more »
	Lemon-Luscious Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th March 2012) Tangy, cool and creamy, this is the best lemon ice cream I’ve tasted. The base of the ice cream is the author’s tart and delicious lemon curd, a cooked... read more »
	Lemon-Pistachio Loaf reviewed by jenncc From: Bon Appetit (reviewed 28th March 2023) This has good flavor and was easy enough to put together. Like many reviews on the BA website state, this is a dense little loaf. Mine sunk only slightly... read more »
	Lemon-Poppy Seed Cookie Cups reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012) I needed something crunchy to go with this Pear-Ginger Sorbet and this recipe fit the bill with just a little doctoring…….my tuile cups are missing... read more »
	Lemon-Ricotta Pancakes reviewed by jenncc From: Epicurious (reviewed 23rd May 2016) Wonderful pancakes! I made them gluten free using Bob's Red Mill 1 for 1 Baking Flour. The texture is perfect - light, fluffy, moist and tender. I added... read more »
	Lemon-Ricotta Pancakes reviewed by jenncc From: All Recipes (reviewed 15th November 2021) Pancakes for dinner! These were simple and delicious - light and fluffy without being fragile/hard to flip. I did use the juice of 1/2 a lemon (about... read more »
	lemon-roasted asparagus reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 21st May 2012) I had a string of not so great reviews from this book, so I'm glad this one worked out! The lemon is sliced thin and almost melts into the asparagus as... read more »
	Lemon-Roasted Green Beans with Marcona Almonds reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 5/1/09 http://www.epicurious.com/recipes/food/views/Lemon-Roasted-Green-Beans-with-Marcona-Almonds-240415 read more »
	Lemon-Roasted Potatoes with Bay Leaves reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 12th September 2019) Excellent, although I do wonder about the serving size. Two pounds is about 900g, which Wells thinks will serve 8. Those would be very dainty servings.... read more »
	Lemon-Rosemary Christmas Trees reviewed by jenncc From: Fine Cooking (reviewed 24th December 2016) These are wonderful! I appreciated their subtle sweetness, and light rosemary flavor. Because they weren't so sweet they still tasted great after icing/decorating.... read more »
	Lemon-Shallot Vinaigrette reviewed by JustLaura From: Quick from Scratch: Real Food for Busy Weeknights (reviewed 27th April 2010) This dressing was good but I did not measure the lemon and I would next time - too lemony (and I didn't realize that there was such a thing). read more »
	Lemon-Soy Marinade reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 8th March 2012) This flavor of soy sauce dominates in this marinade. Next time I will increase the amount of lemon juice so that flavor comes out more. I used this batch... read more »
	Lemon-Strawberry Muffins reviewed by Leeka From: Plenty Sweet Enough (reviewed 25th July 2011) It's kind of strange but the first time I made these I forgot half the flour and I ended up wolfing down all but one of the muffins in a single day. ... read more »
	Lemon-Tarragon Chicken reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Very good! read more »
	Lemon-Thyme Salmon reviewed by Peckish Sister From: Culinary Expressions (reviewed 6th February 2013) This mixture of fresh breadcrumbs, butter, lemon peel, fresh thyme, etc. browned up beautifully. As there was no lemon juice the lemon flavor was rather... read more »
	Lemon-Zested Bulger Wheat reviewed by kcookie From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th February 2013) tasted like lemon poppy seed loaf - in porridge form very thick-need to add a quite of bit of water. read more »
	Lemon-Zested Bulger Wheat reviewed by ajens From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd February 2015) Have made several times and have used the flavor combo with oatmeal as well. Love the lemon zing, the crunchy nuts and the sweet honey. I never use bulger... read more »
	Lemonade or Limeade reviewed by loretta From: The Martha Stewart Living Cookbook (reviewed 26th January 2010) This is a good recipe because it makes a strong drink,so when you add ice cubes the lemonade doesn't get watery. Add some cranberry juice for pink lemonade. read more »
	Lemoncello & Pistachio Crème Brûlée reviewed by aj12754 From: Terrines and Verrines (reviewed 13th April 2013) This is the second recipe from this book that is very easy and seems to have a lot of potential, but it just doesn't quite work, for a couple of reasons. 1)... read more »
	Lemongrass Seafood Stew reviewed by loretta From: Martha Stewart (reviewed 30th January 2010) A light main course with the flavors of Asia. There are a number of ingredients but they go together quickly.Delicious over rice. read more »
	Lemongrass Tofu Bowls reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 18th April 2014) Easy, delicious, and potentially a one-pot meal. I prepared this in my make-shift basement kitchen as my remodel has left me without cooktop or oven,... read more »
	Lemony Asparagus and Artichoke Pasta Salad reviewed by Astrid5555 From: Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More (reviewed 22nd May 2011) Wow, what a great salad for a warm spring day! Roasting the canned artichokes really made a difference. Asparagus and lemon lovers this one is for you... read more »
	Lemony Broccoli & Lemon Vinaigrette reviewed by wester From: A Veggie Venture (reviewed 14th May 2010) Lemon on lemon doesn't sound very exciting, but this salad is (as the website said as well) more than the sum of its parts. read more »
	Lemony Cabbage Slaw reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) While hubby didn't care that much for this one either, he said he likes his slaw with vinegar, son and I loved it. We enjoyed the dressing made with mayo,... read more »
	Lemony Caramelized Onion Mac and Gorgonzola reviewed by kateq From: The Heart of the Plate: Vegetarian Recipes for a New Generation (reviewed 6th November 2013) This was a revelation! I tried it because I had a huge hunk of Maytag Blue which had been hanging out in my fridge for a long time. And I was curious... read more »
	Lemony Chicken Saltimbocca reviewed by kaye16 From: Cooking Light (reviewed 19th February 2017) Really quick, and very yummy. read more »
	Lemony chicken with fresh coriander reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) 27may96: Yummy! 6dec98: Half recipe very good 17oct04: Good sauce! I.e., we liked it lots. read more »
	Lemony chickpea stirfry reviewed by broadbean From: 101 Cookbooks (reviewed 22nd January 2011) I bought the wrong kind of tofu for this recipe, and I don't like courgettes, so this ended up being a three-ingredient dish: onions, chickpeas, and greens.... read more »
	Lemony Garlic Lamb Stew reviewed by hipcook From: Fagor Pressure Cookers (reviewed 25th July 2010) A serviceable recipe from the pressure cooker manual. It's a light stew, appropriate for a spring or summer dinner, with only meat and sauce. I made it... read more »
	Lemony Greek Pasta Salad reviewed by southerncooker From: Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (reviewed 7th June 2017) Love that you can make this ahead for work lunches and it's delicious. I made a batch of this and gave my daughter half for her lunches. Taking mine to... read more »
	Lemony Herbed Potatoes reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) While this was good they just weren't as flavorful as I would have liked. I don't think a 1/2 teaspoon of the oregano and lemon pepper was enough for the... read more »
	Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion Sandwich reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013) Good but not particularly special and once assembled, must be eaten right away, so not suitable for picnics or packed lunches. Note: Recipe calls for... read more »
	Lemony Leeks with Chickpeas and Feta reviewed by kfranzetta From: My New Roots (reviewed 5th June 2012) Wow! So much flavor from such simple ingredients. This entire meal came together in 15 minutes. I served it over brown rice which was a perfect complement... read more »
	Lemony Lentil and Chickpea Salad with Radish and Herbs reviewed by kfranzetta From: Cookie + Kate (reviewed 25th August 2014) Made exactly as written used pre-cooked steamed lentils. Delicious. Perfect for lunch served over romaine with crumbled feta and chopped walnuts. read more »
	Lemony Mayonnaise reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 8th February 2013) This is a very lemony mayonnaise with the consistency of a creamy salad dressing that’s sure to brighten the flavours of anything it’s served with... read more »
	Lemony Mayonnaise reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th February 2013) I made mine in the food processor exactly as directed, only skipping the salt, as it was to be used in a salad which was already quite salty. It came... read more »
	Lemony Olive Oil Banana Bread reviewed by Zosia From: 101 Cookbooks (reviewed 23rd March 2012) I had a few over-ripe bananas on hand that needed to be used and had just recently made my favourite banana bread from Flour so I went on a search for... read more »
	Lemony Olive Oil Banana Bread with Chocolate Chips reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 31st May 2013)
	Lemony Risotto with Shrimp and Asparagus reviewed by aj12754 From: Epicurious (reviewed 16th March 2010) I badly needed a harbinger of spring today and A&P came through with some lovely-to-look-at (and not bad tasting even though it is a bit too early... read more »
	Lemony Roasted Cauliflower Risotto reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) The lemon flavor of this risotto is very nice and light. I increased the recipe, and it came out a little mushy. If I make it again, I will make it as... read more »
	Lemony Roasted Mushroom Pasta reviewed by jenncc From: The New York Times (reviewed 30th September 2025) Simple and delicious. I used shallots instead of red onion. read more »
	Lemony Roasted Potatoes reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 9th January 2011) If you like lemon you will love these potatoes. The flavour is quite intense so be sure to balance out your menu with that in mind. These were fairly... read more »
	Lemony Roasted Potatoes reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Lemony Spinach and Orzo Soup reviewed by resahebler1 From: Moore Groceries (reviewed 3rd January 2014) This soup is great. It is not good as leftovers. The broth is soaked up by the pasta, making the pasta mushy. read more »
	Lemony Vanilla Cupcakes (var) reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 12th July 2011) These are a variation on the golden vanilla cupcakes (page 33) with some added lemon zest and lemon extract. I chose to make these with the canola oil... read more »
	Lemony Zucchini Goat Cheese Pizza reviewed by Peckish Sister From: Smitten Kitchen (reviewed 4th May 2011) The lemony zucchini with slivers of basil hiding underneath and laying on top of a creamy layer of goat cheese mixed with lemon juice was very different... read more »
	Lemony Zucchini Goat Cheese Pizza reviewed by aj12754 From: Smitten Kitchen (reviewed 5th May 2011) I read the review of this pizza by peckish sister around 4 pm and headed immediately to the grocery store, completely blowing off the soup and sandwich... read more »
	Lemony Zucchini Goat Cheese Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th May 2011) This was a delicious change of pace. I found the lemon-goat cheese difficult to spread on the pizza dough, and so ended up adding about 2T milk to thin... read more »
	Leniwe Pierogi reviewed by Peckish Sister From: Vegetarian Epicure (reviewed 26th March 2011) These were very easy to make cottage cheese dumplings. I could have used more direction on how stiff a batter to make and what size to make the dumplings.... read more »
	Lenox Almond Biscotti reviewed by carpecookie From: Baking: From My Home to Yours (reviewed 13th April 2011) The best biscotti recipe I've ever had. Unlike "traditional" or "purist" biscotti, which have no fat in them except for what is found in the egg yolks,... read more »
	Lenox Almond Biscotti reviewed by gazelle From: Baking: From My Home to Yours (reviewed 2nd November 2011) This really is a fabulous recipe. The addition of cornmeal is really nice, adds something a little unexpected to your average biscotti. I love the addition... read more »
	Lentil "Meatballs" in Lemon Pesto reviewed by kfranzetta From: Sprouted Kitchen (reviewed 13th September 2012) I made the meatballs, but served them with spaghetti and marinara sauce. To make them gluten-free, I substituted 2/3 cup of oatmeal (pulsed in my food... read more »
	Lentil & Eggplant Chili Mole reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th May 2011) This is the first recipe from this book that has been a disappointment. I found the flavours to be muddy and boring. I have used cocoa powder in other... read more »
	Lentil and Bacon Soup reviewed by southerncooker From: Soup's On!: 75 Soul-Satisfying Recipes from Your Favorite Chefs (reviewed 3rd March 2012) Hubby and I loved this soup. This book is filled with soups from famous chefs, cookbooks and restaurants. This particular soup is from Charlie Trotter... read more »
	Lentil and Bulgur Salad (Bulgurlu mercimekli köfte) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 31st October 2009) I don't know why this is called a salad in the title - the Turkish original says "köfte", which is a kind of meatball. These little lentil/bulgur... read more »
	Lentil and Chickpea Salad with Feta and Tahini reviewed by lkloda From: Smitten Kitchen (reviewed 14th April 2013)
	Lentil and Merguez Sausage Salad reviewed by Sovay From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018) Needs quite robust salad leaves - I used baby kale instead of spinach. read more »
	Lentil and Mushroom Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 12/29/99 read more »
	Lentil and Red Pepper Salad reviewed by lkloda From: Organic: A New Way of Eating (reviewed 6th July 2010)
	Lentil and Rice Casserole reviewed by jherb From: The Good Friends Cookbook (reviewed 25th November 2008) This is a wonderful, hearty winter dish - especially if you love bacon. The only major comment is that it takes longer to cook than indicated. Mind you,... read more »
	Lentil and Spinach Soup with Cilantro Yogurt reviewed by MissAEGIS From: Former Chef (reviewed 16th June 2011)
	Lentil and Sultana Salad reviewed by Kestrel From: Flatbreads & Flavors: A Baker's Atlas (reviewed 25th August 2018) This has become a family favourite. We sometimes sub dried cranberries for the sultanas. read more »
	Lentil and Vegetable Cottage Pie reviewed by digifish_books From: Cook Now, Eat Later (reviewed 18th March 2015)
	Lentil Bulgar Salad reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) Very flavorful salad with loads of fresh herbs from the garden making it a perfect summer meal. With the feta garlic and onion it is a strong presence... read more »

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Recipes

Lemon Snaps reviewed by BethNH

From: Still Life with Menu Cookbook (reviewed 21st August 2011)

Lemon Soufflé Pudding reviewed by Queezle_Sister

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 18th August 2012)

Lemon Spaghetti reviewed by bleutulip

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)

Lemon Spaghetti reviewed by kaye16

From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 13th March 2015)

Lemon Spice Visiting Cake reviewed by kateq

From: Cooking (reviewed 8th October 2017)

Lemon Squares reviewed by resahebler1

From: Baking: A Commonsense Guide (reviewed 3rd January 2014)

Lemon Steamed Pudding reviewed by Queezle_Sister

From: Leite's Culinaria (reviewed 26th September 2012)

Lemon Swirl Cheesecake reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Lemon Tart reviewed by Deborah31311

From: Food & Travel (reviewed 1st April 2010)

Lemon Tea Bread reviewed by Wildcat Fan

From: Delicious Decisions: Cooking With California in Mind (reviewed 18th January 2011)

Lemon Torte reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Lemon Vinaigrette reviewed by JustLaura

From: Quick from Scratch: Real Food for Busy Weeknights (reviewed 27th April 2010)

Lemon Viniagrette reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th July 2011)

Lemon Yogurt Cake reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st March 2011)

Lemon Yogurt Cake reviewed by foodiewife

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011)

Lemon Yogurt Cake reviewed by pumpkinspice

From: Fast, Fresh, Simple (reviewed 9th July 2014)

Lemon Yogurt Cake reviewed by pumpkinspice

From: Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again (reviewed 13th July 2014)

Lemon Yogurt Cake reviewed by jenncc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 31st July 2023)

Lemon Yogurt Cake (Ina) reviewed by jenncc

From: The Food Network (reviewed 2nd August 2023)

Lemon- and Herb-Roasted Chicken reviewed by mishamonet

From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 14th January 2011)

Lemon-Almond Butter Cake reviewed by jenncc

From: The New York Times (reviewed 27th November 2022)

Lemon-Butter Pasta with Parmesan reviewed by jenncc

From: Washington Post (reviewed 15th March 2021)

Lemon-Buttermilk reviewed by Cooksbakesbooks

From: Ice Pops: Recipes for Fresh and Flavorful Frozen Treats (reviewed 1st August 2011)

Lemon-Caper Dressing reviewed by jenncc

From: The New York Times (reviewed 25th December 2022)

Lemon-Chia Seed Cake reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 23rd March 2015)

Lemon-Chicken Schnitzel with Roasted Potatoes reviewed by NSane

From: Everyday With Rachael Ray (reviewed 18th April 2010)

Lemon-Cornmeal Sandwiches reviewed by starfishian

From: Cuisine at Home: Holiday Baking (reviewed 3rd January 2010)

Lemon-dipped Blueberry Muffins reviewed by Wildcat Fan

From: The Junior League at Home: Meals and Menus for Everyday and Special Occasions (reviewed 29th September 2010)

Lemon-Garlic Shrimp reviewed by pumpkinspice

From: All the Best Stir-Fries (reviewed 17th July 2014)

Lemon-Ginger Marmalade reviewed by aj12754

From: Fine Cooking (reviewed 27th January 2010)

Lemon-Ginger Scones reviewed by southerncooker

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 31st July 2011)

Lemon-Glazed Sweet Potatoes reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 27th November 2009)

Lemon-Herb Vinaigrette reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 9th December 2014)

Lemon-Lime and Thyme Cookies reviewed by jenncc

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012)

Lemon-Lime basil Shortbread Cookies reviewed by aj12754

From: Bon Appetit (reviewed 21st June 2011)

Lemon-Lime Chicken reviewed by pumpkinspice

From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014)

Lemon-Lime Pound Cake reviewed by resahebler1

From: Southern Living (reviewed 2nd February 2014)

Lemon-Luscious Ice Cream reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 25th March 2012)

Lemon-Pistachio Loaf reviewed by jenncc

From: Bon Appetit (reviewed 28th March 2023)