Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 8201 to 8300

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Rating	Title
	Gazpacho reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 6/20/99 http://www.epicurious.com/recipes/food/views/Gazpacho-101686 read more »
	Gazpacho reviewed by friederike From: Foodie (reviewed 12th July 2010) Very delicious! I slightly amended the recipe, though. The recipe calls for half a stock cube to be added directly into the soup. I try to avoid stock... read more »
	Gazpacho reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 19th September 2011) Good fresh flavor, but perhaps a tad too strong an onion note. I pored over my cookbooks for over a week, trying to select a recipe. There is a much... read more »
	Gazpacho reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) this is not a good soup its way too salty from the tomato juice, has way too many peppers and too much olive oil. There are lots of other more authentic... read more »
	Gazpacho reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 7th October 2011) Warning, think twice before making a full batch, it is large! I made a full batch to use the full bottle of tomato juice. I liked her admonition that you... read more »
	Gazpacho reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 17th July 2012) The seasoning was sublime, and I can honestly say this tasted the best ever for gazpacho. There were a lot of groans of satisfaction from the whole family.... read more »
	Gazpacho reviewed by pumpkinspice From: The Brown Adobe Sampler: For a Taste of New Mexico/Cookbook (reviewed 18th July 2014)
	Gâteau au Citron reviewed by windingpath From: Orangette (reviewed 15th August 2012)
	Gâteau à L'orange (Orange Spongecake) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 2nd January 2017) Good spongecake recipe, lightly flavored with orange. The outer edge of our cake came out just a hair tough, which might be related to the fact that we... read more »
	Génoise au Chocolat reviewed by Zosia From: The Cake Bible (reviewed 21st October 2012) Génoise cakes are the bane of my existence. I haven’t made too many attempts at this type of cake as my results have been hit and miss. Fortunately... read more »
	Gebakken witlof (baked chicory) reviewed by wester From: Klary Koopmans : Alles over eten (reviewed 21st November 2010) Recipe in Dutch. Pan-baked and served at room temperature with pomegranate syrup. Good stuff, and great if you love chicory and don't like cream or cheese. read more »
	Gebrannte Mandeln (German Candied Almonds) reviewed by kateq From: The Daring Gourmet (reviewed 29th January 2018) This is a lot of work to accomplish an okay candied nut. The mixing is truly arduous and the nuts at the end are encased in a delightful candy shell and... read more »
	Gee Whiz Spread reviewed by snoopy From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012) This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than called for or... read more »
	Gefüllte Zucchini reviewed by friederike From: The Cuisine of Italy: All the Recipes (reviewed 4th March 2011) A very delicious dish, but omg, so much work (and worse, originally it's listed as a side dish!)! If I made this again there would need to be a very special... read more »
	Gehaktballetjes (meatballs) reviewed by wester From: Olive Oil : Eat Better, Live Longer (reviewed 14th October 2013) Good peasant food, with a clear "Greek" flavor. Any combination of beef and lamb will work in this recipe. I did not use the flour. read more »
	Gelato Affogato reviewed by Zosia From: Food Network (reviewed 20th June 2012) There isn’t much of a recipe for this: pour a shot of hot, unsweetened espresso over a scoop or 2 of good vanilla ice cream and enjoy! It doesn’t get... read more »
	Gelato di Mirtilli / Blueberry Ice Cream reviewed by friederike From: Gelati d'Italia (reviewed 15th September 2012) Absolutely fabulous! It's not very difficult, with or without ice cream machine, and it's incredibly delicious! I wonder whether you can also make this... read more »
	Gelée agar intense au chocolat noir, sans sucre reviewed by annawees From: Foodbeam (reviewed 7th October 2011)
	Gemelli ai Fagiolini reviewed by kaye16 From: Geometry of Pasta (reviewed 7th July 2017) To me, this was surprisingly good. Two thirds of the green beans (haricots verts here) are cooked then puréed with cream, cinnamon, and a bit of garlic.... read more »
	Gemelli with Anchovies, Tomatos, and Mascarpone reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 30th June 2018) This serves two so I made it for mine and sons supper. We enjoyed it but decided not enough to make again. Image may contain: food read more »
	Gemelli with Mushrooms and Tomato reviewed by kaye16 From: Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best (reviewed 5th February 2012) Very tasty and easy. Any kind of mushroom could be used. Shiitakes, some kind of wild mushroom, or a mix of cultivated and wild, all would be good. Lardons... read more »
	Gemelli with Shrimp and Green Peppercorns reviewed by kaye16 From: Food & Wine (reviewed 19th February 2012) We liked this, a quick and easy dinner. I made a half recipe, using frozen cooked shrimp (rather than shelling raw ones) and jarred roasted red bell pepper... read more »
	General Toa's Tofu reviewed by Jayme From: Vegweb.com (reviewed 13th July 2011) This has been the highest rated recipe on vegweb for years. It even made it into VegNews magazine once. And why you might ask? Because it's healthy! No...not... read more »
	General Toa's Tofu reviewed by Leeka From: Vegweb.com (reviewed 13th July 2011) Really yummy, sweet, soy based, ginger-garlic sauce. I recommend doubling the amount and throwing in some more veggies while the sauce is cooking to go... read more »
	General Tso's Chicken reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 10th December 2014) Another excellent recipe from Ms. Kuan. This cookbook has yet to fail me. That being said, this may not have been the best recipe for me to tackle at... read more »
	General Tso’s Chicken Sliders With Crunchy Slaw reviewed by resahebler1 From: Mom on Time Out (reviewed 17th April 2013) Huge hit at our house read more »
	Genius Flour Tortillas reviewed by jenncc From: food52 (reviewed 6th November 2017) I needed a vegan recipe so this fit the bill - the fat is vegetable shortening and there is no milk. These are very similar to other tortillas I have... read more »
	Gennaro's Fish Spaghetti reviewed by friederike From: Jamie Oliver's FoodTube (reviewed 29th July 2016) I groaned when I asked DH if he had any idea what to eat this week, and in return he presented me with a video. A video! How useful is that when you're... read more »
	Gently Cooked Chicken Breasts with Garlic-Chili-Ginger Sauce reviewed by aj12754 From: The New York Times Food Section (reviewed 30th January 2010) On p. 9 of the Food section for January 13, 2010. This was really excellent and very easily comes together. I used half the jalopenos called for in the... read more »
	Gently Cooked Salmon with Mashed Potatoes reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 14th May 2013) Very good. Interesting way to cook salmon, slow, rather than medium/fast as you might ordinarily. It's quite pretty with the mound of potatoes topped with... read more »
	Georgia Bacon and Eggs with Hominy reviewed by southerncooker From: Southern Fried (reviewed 19th January 2014) I made this for hubby and I for our supper the other night. We both enjoy hominy and this was a delicious way to serve hominy. Great for breakfast, lunch... read more »
	Georgia Peach Cobber reviewed by southerncooker From: Cooking Healthy with a Man in Mind (reviewed 5th January 2010) My family loved this one. I used peach jello instead of the lemon called for, gave it an even more peachy flavor. This one is great for diabetics, weight... read more »
	Georgia Peach Pie reviewed by hisvictoria From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010) Note: this is definitely a custard peach pie, quite different from a regular fruit pie! It's my mom's favorite. I like it pretty well, but have yet to... read more »
	German Apple Custard Tart reviewed by jenncc From: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 27th November 2016) Wonderful tart! This was a very nice change from my usual apple desserts. The base is a delicious shortbread cookie crust, the custard comes together... read more »
	German apple pancake reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 22nd February 2011) Best day ever, that it what you will be saying as soon as you try one bit of this pancake, you will also be saying this is the best food I have ever tried.... read more »
	German Apple Schmarren reviewed by SqueakyChu From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 14th November 2009) This is a very large pancake with fresh apples baked inside and later sprinkled with fresh lemon juice and confectioner's sugar. It is very easy to... read more »
	German Chocolate Cake reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) I cannot speak for myself since I don't even like German Chocolate Cake... but... My fiance's father and grandfather LOVE this cake. They say that the... read more »
	German Chocolate Cake with Coconut Frosting reviewed by southerncooker From: Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (reviewed 5th July 2015) This was my birthday cake this year, made by my daughter. I often requested German Chocolate cakes for my birthdays growing up. They were often made by... read more »
	German Chocolate Cupcakes reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 7th July 2013) My daughter took my copy of Foolproof home with her so she could make these for my birthday and anniversary picnic. They were awesome! German chocolate... read more »
	German Chocolate Pancakes reviewed by resahebler1 From: Southern Living (reviewed 23rd December 2012) It is like having dessert for breakfast read more »
	German Chocolate Saucepan Brownies reviewed by southerncooker From: Pillsbury: Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens (reviewed 13th February 2013) I was craving something sweet and hadn't splurged in awhile. Since my daughter was over and she is a great baker I asked her to make us a brownie. She... read more »
	German Chocolate Syrup reviewed by resahebler1 From: Southern Living (reviewed 23rd December 2012) Perfect with German Chocolate pancakes read more »
	German Homemade Noodles (Spätzle) reviewed by craftymo2002 From: Authentic German Home Style Recipes (reviewed 31st March 2010) Followed this recipe to make spätzle to go with an elaborate German dinner I was making for an Oktoberfest party. It makes a good amount of the noodles... read more »
	German meatballs in caper sauce reviewed by wester From: I Love Meatballs! (reviewed 19th August 2013) Very tasty, but too much sauce. Use less broth next time. read more »
	German Oven Pancake reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 5th October 2011) Puffy, crunchy edges and soft eggy interior - and with all local ingredients (including the salt!). Whats a girl to do when her dad finishes her cinnamon... read more »
	German Pancake reviewed by southerncooker From: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010) This one is great with the sauteed apples and raisins on the same page. Makes a wonderful hearty breakfast. read more »
	German Pancakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th May 2011) Light and fluffy - and an easy blender recipe. We love oven pancakes, and this is a nice recipe in the genre. We followed Deb's advice by making then... read more »
	German Potato Salad reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) This is the first German potato salad I have made, but I thought it was good. I felt it had too much vinegar and ended up draining some of it before serving.... read more »
	German Potato Salad reviewed by Angela From: All Recipes (reviewed 9th July 2011) Unlike the usual potato salads I see sold and served around here, this one does not include eggs, does not have a mayo dressing, and is served warm. And... read more »
	German Potato Salad reviewed by southerncooker From: My Year in Meals and My Year in Cocktails (reviewed 12th October 2014) We enjoy potato salad and often like German style instead of the mayo based I usually make. I decided to try this one as it was totally different from... read more »
	German Potato Salad reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th December 2014) This one is a bit different in the German Potato Salad I usually make but it was still delicious. I've never had one where you sautee green onions, and... read more »
	German Scalloped Potatoes reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) We didn't like this one at all. It may have been a taste preference but the dish was also not texture pleasing to us. It's been a long time since we made... read more »
	German Soft Pretzel Sticks reviewed by kateq From: Food & Wine (reviewed 6th March 2022) Loved it! Very simple. Clear instructions. Only change: added a bit of salt to the dough. read more »
	German-Style Turkey Sausage Skillet reviewed by janepriceestrada From: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009) This has become a favorite in our house. I’ve used a variety of sausages and always omit the sauerkraut. read more »
	Geroosterde aubergine-moutabel met Saint-Maure en tijm reviewed by wester From: A Passion for Cheese (reviewed 17th October 2014) I can't add the Dutch version of this cookbook - if anyone wants to change the recipe title to English, feel free. I made quite a bastardized version... read more »
	Get ahead chicken gravy reviewed by Barbara From: JamieOliver.com (reviewed 22nd October 2017) I saw Jamie make this on one of his Christmas specials years ago, and have made it ever since, with some tweaks. It really is a flavourful chicken/turkey... read more »
	Get Ahead Gravy reviewed by Barbara From: JamieOliver.com (reviewed 10th November 2012) Making sure you have lots of flavoursome gravy ahead of time is a good idea. And from this recipe I learned how important vegetables are to the flavour... read more »
	Get Breakfast reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 14th November 2009) Any recipe which starts with "1 pound 12 ounce package frozen hash browns" looks like trash cuisine. But it's a fun take on breakfast casserole meets the... read more »
	Get Breakfast reviewed by sturlington From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 27th October 2010) This is hangover food. My husband liked it. I doubt I would make it again. read more »
	Get Your Leafy Greens Quota Salad with Sherry Vinaigrette reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 1st January 2012) I thought this was a great salad, with a lot of color and texture. I did leave out the beet, as I don't do beets, and I used mesclun instead of greens,... read more »
	Giada's Lemon Ricotta Biscuits reviewed by pumpkinspice From: Food Network Favorites: Recipes from Our All-Star Chefs (reviewed 10th July 2014)
	Gianduia Brownies reviewed by southerncooker From: Leite's Culinaria (reviewed 12th December 2010) We’re fans of Nutella here. I always have a jar on-hand, so I knew I had to try this recipe. Nothing complicated here, and you end up with delicious... read more »
	Gianduja Gelato reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 13th February 2014) Very nice, as usual! DH was slightly disappointed that the hazelnuts weren't very pronounced - after all, David Lebovitz gushes about "hazelnut heaven"... read more »
	Giant Chipotle White Beans reviewed by kfranzetta From: 101 Cookbooks (reviewed 20th June 2011) This recipe was delicious and very flavorful! I made a few modifications, which all worked very well. First, I used Rancho Gordo's Christmas Lima beans... read more »
	Giant Chocolate Chip Cookies reviewed by kalamansi From: Martha Stewart (reviewed 28th July 2017) This recipe originally ran in Everyday Food, 9/2006. If you are looking for a giant chocolate chip cookie recipe, don't make this one. Use Martha Stewart's/Everyday... read more »
	Giant Corn Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A good basic corn muffin. Comes together quickly and have a good texture - moist but not gummy. I don't have a giant muffin tin, so I've always just made... read more »
	Giant Crusty and Creamy White Beans with Greens reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Great recipe but takes a bit of planning ahead since it works much better with freshly cooked beans. Leftovers mushed onto pizza crust are also tasty! read more »
	Giant Crusty and Creamy White Beans with Greens reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Giant Lemon Fennel Beans reviewed by kfranzetta From: 101 Cookbooks (reviewed 23rd April 2014) This is a delicious spring recipe. I used canned cannellini beans, and this came together very quickly. Topped each serving with a fried egg and paired... read more »
	Giant Mushroom Popover reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 27th April 2011) The deep mushroom and eggs flavors were wonderful; this dish will be repeated. However, it did not produce a beautiful looking popover. Perhaps with different... read more »
	Giant Stuffed Portobellos reviewed by innocentfront From: Everyday Paleo (reviewed 28th September 2013)
	Gigli with Chickpeas and Za'atar reviewed by kaye16 From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 8th March 2015) A half recipe was a good amount for two. Easy to assemble. A bit dry as chickpea things can be (mine were from the freezer without sauce), but otherwise... read more »
	Gigot Boulangère reviewed by Zosia From: How to Eat: Pleasures and Principles of Good Food (reviewed 6th December 2012) This was a delicious dish of boneless leg of lamb roasted on a bed of potato slices that took very little effort. The lamb was flavoured with garlic and... read more »
	Gimbap reviewed by Queezle_Sister From: Maangchi - Cooking Korean (reviewed 9th January 2016) Some people call this "korean sushi" - its similar in that Nori is used to make a roll that contains sushi rice. But the rice isn't prepared with vinegar,... read more »
	Gin & Tonic reviewed by JustLaura From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 5th May 2012) A quick and easy Jelly Shot to make! Very strong - but isn't a Gin & Tonic supposed to be strong? read more »
	Gin Rickey reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013) Another excellent and refreshing beverage, perfect for that hot summer evening. This drink is simple, lime juice, gin, simple syrup, and club soda. It... read more »
	Gina's Pimento Cheese Cakes reviewed by southerncooker From: The Food Network (reviewed 31st October 2010) My daughter and I made these tonight to go with some chicken chili we had for super. We watched Gina make them on Down Home with the Neely's yesterday... read more »
	Ginger Aebleskivers with Apple Butter reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st January 2017) I don't have the aebleskiver pan but did have an electric mini muffin maker. It worked pretty good in that. Hubby helped me make these and we both loved... read more »
	Ginger and Carrot Stir-Fry reviewed by southerncooker From: Leite's Culinaria (reviewed 14th March 2012) The hardest part of this dish is cutting the carrots into matchsticks. This could have been faster, had I remembered to use my mandoline. I didn’t use... read more »
	Ginger and Cilantro Baked Tilapia reviewed by becca From: Serious Eats (reviewed 20th April 2010) last night I pulled out some frozen tilapia fillets for dinner and remembered seeing this recipe last month on Serious Eats. lo and behold, I had everything... read more »
	Ginger and Cilantro Baked Tilapia reviewed by aj12754 From: Serious Eats (reviewed 5th January 2011) Very easy -- a good choice for a day when you don't have much time to cook. Prep time was minimal and cooking time of @ 10 minutes was spot on -- fish... read more »
	Ginger and Coriander Marinated Fish reviewed by friederike From: Donna Hay Magazine (reviewed 20th July 2012) In contrast to the Prawn Fried Rice we had earlier this week, this dish contained all the promising ingredients - soy sauce, oyster sauce, ginger, garlic,... read more »
	Ginger and Walnut Carrot Cake reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 20th April 2018) This cake is a little drier and less sweet than the usual carrot cake. I really enjoyed it with coffee. I also enjoyed the three types of ginger going... read more »
	Ginger Baked Pears reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 23rd December 2009) Simple and very tasty. read more »
	Ginger Banana Cake reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Ginger Bars reviewed by southerncooker From: Woman's Day (reviewed 29th August 2010) These are fantastic. A spicy bite from the crystallized ginger. They are actually even a bit healthy as they are low fat. You can find the recipe on line... read more »
	Ginger Beer reviewed by bunyip From: A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious (reviewed 7th February 2010) The real thing, including instructions for making your own plant. The author warns about the possibility of explosions - doesn't that bring back memories... read more »
	Ginger Biscuits reviewed by JustJim From: The Great Big Baking Book: Great American Baking (reviewed 25th September 2009) Substitute honey for the treacle for a different taste. Don't turn the oven on to pre-heat until step three where you chill the dough for 30 minutes! read more »
	Ginger Chicken reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 23rd December 2020) Half recipe for two, although I'm fairly sure the two of us could have eaten a whole recipe. It was delicious. At the end of cooking, I thought it was... read more »
	Ginger chicken salad with cashew nuts reviewed by wester From: Turn it Up! 50 Fiery Recepies (reviewed 11th March 2011) This was a lovely and very gingery salad. Nice contrast of textures as well. The recipes uses ginger both to boil the chicken with and to add to the salad... read more »
	Ginger Chicken Stir-Fry with Hokkien Noodles reviewed by resahebler1 From: Stir-Fry (Great Tastes) (reviewed 22nd June 2012)
	Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 13th December 2012) Light cake with tender crumb. The ginger flavor is very slight and I would in fact add more grated ginger next time. I used my own lime curd recipe and... read more »
	Ginger Cilantro Chicken reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 31st October 2017) Quite a good idea for a recipe, but not a sauce that is meant for a fresh pasta (which is the point of this book). I served it over soba noodles, which... read more »
	Ginger Cookies reviewed by chefaileen From: The Pan Chancho Cookbook (reviewed 17th February 2009) Amazing ginger cookies. read more »
	Ginger Cookies reviewed by jenncc From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 13th February 2023) Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking.... read more »
	Ginger Cream Cheese Frosting reviewed by southerncooker From: Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) (reviewed 19th September 2010) This was great on the Pumpkin Pecan Layer cake (same page) but I think it would also be great one carrot cake. Can't wait to make the cake and frosting... read more »
	Ginger Date Muffins with Caramel Sauce reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)
	Ginger fried rice reviewed by wester From: Smitten Kitchen (reviewed 15th November 2010) This was really good - the simple fried rice with the crunchy garlic/ginger and the separate soy sauce and sesame oil. I happened to have some leftover... read more »
	Ginger fried rice reviewed by jenncc From: Smitten Kitchen (reviewed 4th February 2024) Really enjoyed this! I used leftover short grain brown rice and added green onion and a little jalapeno. Quick and easy. read more »
	Ginger Hearts / Ingwer-Herzen reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 8th January 2011) Very nice cookies! We added more ginger than instructed, and for my taste it could have been even more ginger. Don't make them too thick, they're nicer... read more »

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Recipes

Gazpacho reviewed by Larrianne

From: Bon Appetit (reviewed 17th April 2010)

Gazpacho reviewed by friederike

From: Foodie (reviewed 12th July 2010)

Gazpacho reviewed by Queezle_Sister

From: The Silver Palate Cookbook (reviewed 19th September 2011)

Gazpacho reviewed by leene101

From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)

Gazpacho reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 7th October 2011)

Gazpacho reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 17th July 2012)

Gazpacho reviewed by pumpkinspice

From: The Brown Adobe Sampler: For a Taste of New Mexico/Cookbook (reviewed 18th July 2014)

Gâteau au Citron reviewed by windingpath

From: Orangette (reviewed 15th August 2012)

Gâteau à L'orange (Orange Spongecake) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 2nd January 2017)

Génoise au Chocolat reviewed by Zosia

From: The Cake Bible (reviewed 21st October 2012)

Gebakken witlof (baked chicory) reviewed by wester

From: Klary Koopmans : Alles over eten (reviewed 21st November 2010)

Gebrannte Mandeln (German Candied Almonds) reviewed by kateq

From: The Daring Gourmet (reviewed 29th January 2018)

Gee Whiz Spread reviewed by snoopy

From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012)

Gefüllte Zucchini reviewed by friederike

From: The Cuisine of Italy: All the Recipes (reviewed 4th March 2011)

Gehaktballetjes (meatballs) reviewed by wester

From: Olive Oil : Eat Better, Live Longer (reviewed 14th October 2013)

Gelato Affogato reviewed by Zosia

From: Food Network (reviewed 20th June 2012)

Gelato di Mirtilli / Blueberry Ice Cream reviewed by friederike

From: Gelati d'Italia (reviewed 15th September 2012)

Gelée agar intense au chocolat noir, sans sucre reviewed by annawees

From: Foodbeam (reviewed 7th October 2011)

Gemelli ai Fagiolini reviewed by kaye16

From: Geometry of Pasta (reviewed 7th July 2017)

Gemelli with Anchovies, Tomatos, and Mascarpone reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 30th June 2018)

Gemelli with Mushrooms and Tomato reviewed by kaye16

From: Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best (reviewed 5th February 2012)

Gemelli with Shrimp and Green Peppercorns reviewed by kaye16

From: Food & Wine (reviewed 19th February 2012)

General Toa's Tofu reviewed by Jayme

From: Vegweb.com (reviewed 13th July 2011)

General Toa's Tofu reviewed by Leeka

From: Vegweb.com (reviewed 13th July 2011)

General Tso's Chicken reviewed by BethNH

From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 10th December 2014)

General Tso’s Chicken Sliders With Crunchy Slaw reviewed by resahebler1

From: Mom on Time Out (reviewed 17th April 2013)

Genius Flour Tortillas reviewed by jenncc

From: food52 (reviewed 6th November 2017)

Gennaro's Fish Spaghetti reviewed by friederike

From: Jamie Oliver's FoodTube (reviewed 29th July 2016)

Gently Cooked Chicken Breasts with Garlic-Chili-Ginger Sauce reviewed by aj12754

From: The New York Times Food Section (reviewed 30th January 2010)

Gently Cooked Salmon with Mashed Potatoes reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 14th May 2013)

Georgia Bacon and Eggs with Hominy reviewed by southerncooker

From: Southern Fried (reviewed 19th January 2014)

Georgia Peach Cobber reviewed by southerncooker

From: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)

Georgia Peach Pie reviewed by hisvictoria

From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010)

German Apple Custard Tart reviewed by jenncc

From: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 27th November 2016)

German apple pancake reviewed by Queezle_Sister

From: Not Your Mother's Casseroles (reviewed 22nd February 2011)

German Apple Schmarren reviewed by SqueakyChu

From: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 14th November 2009)

German Chocolate Cake reviewed by hisvictoria

From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)

German Chocolate Cake with Coconut Frosting reviewed by southerncooker

From: Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (reviewed 5th July 2015)

German Chocolate Cupcakes reviewed by southerncooker

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 7th July 2013)