Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6401 to 6500

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Rating	Title
	Pumpkin Tarts with Spinach and Gorgonzola reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 21st November 2010) While the idea as such has potential, I wouldn't recommend to make this recipe 1:1. First of all, the crust tasted as if it wasn't completely baked;... read more »
	Pumpkin Swirl Cheesecake reviewed by kaye16 From: All Recipes (reviewed 28th November 2016) A super new addition to my suite of Thanksgiving pumpkin dessert recipes. Well-liked by everyone, even they one who would have preferred another kind of... read more »
	Pumpkin stuffed with everything good reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012) This side dish could easily also be a main dish. A pumpkin is stuffed with an amazing array of wonderful things - including bread, bacon, sausage, cheese,... read more »
	Pumpkin stuffed with everything good reviewed by aj12754 From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th October 2013) This makes for an impressive presentation, although I did place it under the broiler, with the cap off, for the last 2-3 minutes of cooking to improve... read more »
	Pumpkin stuffed with everything good reviewed by innocentfront From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013) This looked beautiful. But...the recommended cheese never really melted, and it never browned/crisped on the top despite the thirty minutes it spent without... read more »
	Pumpkin Streusel Muffins reviewed by BethNH From: Buns In My Oven (reviewed 20th October 2011) This recipe was adapted from a Taste of Home recipe. I chose to link to this recipe because I followed these adaptations and not the original. The taste... read more »
	Pumpkin Stew reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 11th May 2010) This is beef stew cooked and served in a pumpkin. Great for a Halloween meal. My family enjoyed this one. read more »
	Pumpkin Spice Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 18th September 2013) Nicely spiced sponge cakes with just a hint of orange. This recipe relies on the beaten eggs for leavening so I took special care when adding the other... read more »
	Pumpkin Spice Latte reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 26th October 2015) Neither daughter nor I have even had a Pumpkin Spice latte and we both enjoy pumpkin things. We decided to remedy that today. Hubby bought me three pumpkins... read more »
	Pumpkin Spice Cake with Maple-Cream Cheese Frosting reviewed by lkloda From: Under the High Chair (reviewed 1st August 2010)
	Pumpkin Spice Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 29th October 2011) For a cake mix, this was great. You work with a spice cake mix, and add a vanilla pudding mix, canned pumpkin, oil, eggs, and spices. 13 daughter prepared... read more »
	Pumpkin Spice Bread reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) While there is no shortage of pumpkin bread recipes, this one has a lovely spice that accompanies the pumpkin flavor. A fantastic recipe. read more »
	Pumpkin Spice Bread reviewed by Twinkle From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 6th March 2012) This is a pretty good recipe for Pumpkin Spice Bread. Very moist bread. read more »
	Pumpkin Spice Bread reviewed by havfaith From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 7th April 2012) The flavor is decent but the baking time was completely off. I've tried this recipe twice now. The first time, I made two regular size loaves and they... read more »
	Pumpkin Spice Bread reviewed by snoopy From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th April 2012) The first time I made this, I did not like it. The texture was poor - very dense. A few years later, having initially forgotten the poor results, I made... read more »
	Pumpkin Soup with Garlic and Chilli reviewed by Sovay From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 24th March 2013) I used a butternut squash, as I've never encountered a pumpkin that wasn't watery and tasteless, and the result was perfectly pleasant but nothing special.... read more »
	Pumpkin Soup with Crispy Sage Leaves reviewed by Zosia From: O, The Oprah Magazine Cookbook (reviewed 13th October 2012) This is a fragrant, spicy and decidedly savoury (the way I like it) soup that’s made with an intriguing blend of herbs and spices. I loved the technique... read more »
	Pumpkin Soup reviewed by The Ducks Guts From: The Good Cook: Soups (reviewed 20th May 2010) Quite possibly the most boring soup I have every eaten. It might have worked if I had used the beef stock instead of the bean water (both recommended in... read more »
	Pumpkin Soup reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 1st November 2015) While daughter and I enjoyed this very much at first we weren't sure we liked it. We kept compairing it to one from Crescent Drangonwagon that we adore.... read more »
	Pumpkin Sheet Cake reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) A good alternative to carrot cake. Very good! read more »
	Pumpkin Scones reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) Makes about 16. read more »
	Pumpkin Scones reviewed by bunyip From: The Complete Australian Cookbook (reviewed 30th January 2010) Works every time. A good way to use up the seed end of a butternut pumpkin, which can always be cooked, pureed and frozen. read more »
	Pumpkin Roulade with Ginger Buttercream reviewed by hilsmjs From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012) With the ends sliced off and pieces served individually on plates this is not only a delicious dessert but beautiful to look at. I put slices in a little... read more »
	Pumpkin Rocks reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) This makes a great cookie if you use a top-quality butter and very fresh spices. The texture is cakey (they are called rocks because of their shape, not... read more »
	Pumpkin Risotto with Sage and Parmesan reviewed by friederike From: Flavour First (reviewed 1st October 2011) At a certain moment while preparing this dish I thought: this isn't a five star-recipe, it's four stars at most - too many vague or misleading instructions.... read more »
	Pumpkin Risotto with Leeks, Chili, and Cilantro reviewed by kaye16 From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 18th February 2011) Yum! We thought this served 3 as a main course with salad, rather than 4-6 as advertised. Noted than the final preparation should begin more than twenty... read more »
	Pumpkin Rice Laksa Soup reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) This recipe was delicious but I would use a little less butternut squash next time to pick up on the other flavors. read more »
	Pumpkin Rice Laksa Soup reviewed by aargle From: Jamie's Dinners (reviewed 11th April 2012) This is fantastic. Easy economical and delicious. I have made this on numerous occasions. read more »
	Pumpkin Ravioli with Sage and Toasted Hazelnuts reviewed by bhnyc From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th March 2011) Hmmm...I think it took this recipe in order for me to finally realize that I don't really like pumpkin ravioli. It's just too sweet and this recipe makes... read more »
	Pumpkin Quick Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 24th November 2011) I loved this one, as did all my tasters. I highly recommend using the optional orange extract, as it lends a wonderful flavor to this bread. I used walnut... read more »
	Pumpkin Pound Cake reviewed by BethNH From: Pillsbury: The Complete Book of Baking (reviewed 26th October 2011) Perfect fall dessert! This pound cake is baked in a bundt pan. It is very rich - as all pound cakes are - and wonderfully moist but not at all heavy.... read more »
	Pumpkin Pot Pies reviewed by southerncooker From: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010) This is a fun way to make chicken pot pies to serve at Halloween. They are made in individual small sugar pumpkins. I've made this several times on Halloween... read more »
	Pumpkin Pie Squares reviewed by Wildcat Fan From: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010) Easy preparation for this dessert and very good. I liked the addition of the oatmeal in the crust. I think you could easily adjust the recipe and bake... read more »
	Pumpkin Pie Pancakes with Apple Butter reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 16th October 2012) These were wonderful. They are loaded with all the flavors of pumpkin pie and scream fall is here. The apple butter was easy to make using unsweetened... read more »
	Pumpkin Pie from Scratch reviewed by Queezle_Sister From: Cooking (reviewed 16th January 2016) If you do not like your pie sweet, then this might satisfy. I, on the other hand, expect a bit of sweetness. This recipe calls for only 4T sugar in an... read more »
	Pumpkin Pie Crunch reviewed by southerncooker From: Duncan Hines (reviewed 18th November 2012) This is amazing. It's so easy to make but tastes like it's a lot of work. At first I was tempted to overcook this one as although it was perfectly browned... read more »
	Pumpkin Pie Brownies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Pumpkin pie on top, brownie on the bottom. It was like having two desserts in one! read more »
	Pumpkin Pie Bars reviewed by Queezle_Sister From: joy the baker (reviewed 25th November 2013) Joy the baker has given us two recipes for this (the one linked above, and the other one is here. I compared them, and followed the indicated one for... read more »
	Pumpkin Pie reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) I love this pumpkin pie recipe! It is my favorite vegan pumpkin pie. It turns out great. I do find that I need to refrigerate or freeze it for a little... read more »
	Pumpkin Pie reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) Very tasty! Loved the addition of the black pepper. Letting it sit overnight really brought out the flavors. Next time I will pre-baked my crust a bit. read more »
	Pumpkin Pie reviewed by kateq From: Pies & Tarts (Maida Heatter Classic Library) (reviewed 15th March 2013) This is very simple and results in an absolutely delicious, perfectly smooth pumpkin filling. I used the heavy cream/milk variation and warmed the cream... read more »
	Pumpkin Pecan Polvorones reviewed by kfranzetta From: Cookie + Kate (reviewed 20th October 2014) This is a quick recipe for fall-flavored cookies. I used Cup4Cup gluten-free flour, and coconut oil to make these both dairy- and gluten-free. They tasted... read more »
	Pumpkin Pecan Muffins reviewed by marita From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 13th January 2010) I didn't have any cardamom, so I skipped it and used walnuts instead of pecans because that's what I had on hand. I found that while the muffins were good... read more »
	Pumpkin Pecan Layer Cake reviewed by southerncooker From: Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) (reviewed 19th September 2010) This cake is so good. It's filled with fall flavors, pumpkin, pecans and ginger. The cream cheese inger frosting is great on it too from the same page. I... read more »
	Pumpkin Pecan Granola reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st November 2013) I decided to make this recipe to use up leftover canned pumpkin after making a batch of pumpkin bread. This recipe is a little different from your standard... read more »
	Pumpkin Peanut Butter Oatmeal Squares reviewed by Leeka From: Plenty Sweet Enough (reviewed 25th October 2011) Yummy, moist bars with an interesting combination of peanut butter and pumpkin. These were eaten up quickly in my house and also enjoyed by guests. read more »
	Pumpkin Pancakes With Cinnamon Syrup reviewed by southerncooker From: Love To Cook (reviewed 7th October 2012) Hubby really enjoyed this one but I though the syrup a bit over sweet. It was still good though. but I could only eat two small pancakes. The recipe said... read more »
	Pumpkin Pancakes with Candied Pumpkin Seeds reviewed by hipcook From: The New Chesapeake Kitchen (reviewed 22nd November 2020) These were fine, but nothing to write home about. I had trouble with the extra moisture from the pumpkin throwing the cook time off; my first batch was... read more »
	Pumpkin Pancakes reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 3rd May 2010) I enjoyed these pancakes much more than the perfect pancake recipe from the same book. They have quite a strong flavour from the spices (cinnamon, ginger... read more »
	Pumpkin Pancakes reviewed by Zosia From: Dietitians of Canada (reviewed 5th September 2013) These had excellent flavour and a light, fluffy texture but I had a little trouble with the batter. It was far too thick – more like a cake batter –... read more »
	Pumpkin Pancakes reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A thinner type pancake which I'm not as partial to. Decent flavor though. read more »
	Pumpkin Oatmeal reviewed by shirley83 From: The Food Network (reviewed 29th April 2012) I love this oatmeal. I make it with vanilla almond milk and dried cherries and serve it with a bit of almond milk. It makes many servings but keeps well... read more »
	Pumpkin Muffins with Candied Pepitas reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 7th January 2012) These muffins are light, moist, mildly spicy with just a hint of orange and a subtle pumpkin flavour and, if made as per the recipe, (which I did the first... read more »
	Pumpkin Muffins with Candied Pepitas reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012) My favorite pumpkin muffins.These are not overly sweet and delicious. read more »
	Pumpkin Muffins reviewed by Zosia From: Baking: From My Home to Yours (reviewed 26th September 2013) This recipe lends itself well to changes: reducing the sugar by 1/3, using oil instead of butter (and reducing that quantity as well) and replacing ½... read more »
	Pumpkin Muffins reviewed by Queezle_Sister From: Baking: From My Home to Yours (reviewed 18th October 2014) I prepared this recipe as it was written, and loved the result! The muffins were moist, the raisins were just little nuggets of sweetness (not overpowering),... read more »
	Pumpkin Mousse reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) Easy to make, light and refreshing and good for you. I brought this to Thanksgiving dinner once instead of a pie, and it got rave review. read more »
	Pumpkin Mousse reviewed by kaye16 From: Cooking Light Annual Recipes 1986 (reviewed 2nd October 2014) Like a light pumpkin pie, good. read more »
	Pumpkin lemongrass soup reviewed by Kestrel From: The ACE Bakery Cookbook (reviewed 20th January 2018) This makes a very good nutritious soup. I enjoyed the light spicing and the lemony flavour. I used a light chicken stock instead of water (with water I... read more »
	Pumpkin Lasagna with Ricotta and Swiss chard reviewed by kateq From: Food & Wine (reviewed 18th December 2018) There are a fair number of steps to complete this, but they are well worth it. The balance between the sweetness of the pumpkin and the savory nature... read more »
	Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts reviewed by Cooksbakesbooks From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010) This recipe is time-consuming to make, but worth the effort for a special occasion. It is a very fancy vegetarian main course, and really tasty. It would... read more »
	Pumpkin Ice Cream reviewed by andrew From: David Lebovitz (reviewed 25th March 2010) Like pumpkin pie in a cone! This is delicious ice cream, and I followed the recipe almost exactly, with the exception of the optional liquor at the end.... read more »
	Pumpkin Ice Cream reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A very nice flavor but mine came out a bit icy. Perhaps I'll add a bit of vodka in next time to keep it more creamy. read more »
	Pumpkin Gratin with Pistachios and Pistachio Oil reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) I used a mixture of freshly-roasted pumpkin and Hubbard squash, and I substituted walnuts and walnut oil for the pistachios. I used homemade turkey stock,... read more »
	Pumpkin Gnocchi with Crème Fraîche–Sage Sauce reviewed by kaye16 From: Chow (reviewed 28th December 2012) Ok, 3.5. It was tasty but ... - I still haven't mastered making gnocchi that are fluffy in any sense. They were a bit lump-like although not the worst... read more »
	Pumpkin Gingerbread Snacking Cake reviewed by Zosia From: Canadian Living (reviewed 12th October 2012) Moist, spicy and very quick and easy to make, this oil-based cake owes its flavour to a blend of spices headed by ginger and its texture and lovely hue... read more »
	Pumpkin Filling reviewed by kateq From: The Pie and Pastry Bible (reviewed 3rd December 2011) This is outstanding pumpkin custard. I used it to fill two tarts which were eaten by quite a number of very happy people. The spicing is just right;... read more »
	Pumpkin Crumb Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 18th September 2011) This is a wonderful fall cake. It's moist yet has a bit of crunch from the topping which also goes in the center of the cake. I did use butter instead... read more »
	Pumpkin Cream Cheese Waffle Topping reviewed by Queezle_Sister From: Love From the Oven (reviewed 23rd November 2015) If you are looking for a special sweet brunch dish, look no further - this topping, on these pumpkin waffles, are the bomb. This syrup combines the creamy... read more »
	Pumpkin Cookies with Brown Butter Icing reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) These are very delicate cookies. The instructions direct you to put powdered sugar icing on them. They are not sturdy enough to hold an icing like that,... read more »
	Pumpkin Coconut Soup with Thai Basil and Ginger / Kürbis-Kokos-Suppe mit Thai-Basilikum und Ingwer reviewed by friederike From: Kürbis, Kraut & Co. (reviewed 3rd December 2009) An interesting variant to the usual pumpkin soup. It had a bright yellowish-orange colour and a slightly floury taste, but that’s probably rather due... read more »
	Pumpkin Cinnamon Rolls reviewed by lkloda From: Smitten Kitchen (reviewed 8th October 2012)
	Pumpkin Churro Waffles reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 17th November 2015) These were so good. Even hubby loved them. I made a half recipe for us and he ate three. I used some of my homemade pumpkin puree. read more »
	Pumpkin Chocolate Chip Muffins reviewed by lisakelsey From: Muffins (reviewed 23rd November 2010) Quick and delicious and popular with the kids! read more »
	Pumpkin Chocolate Chip Muffins reviewed by lemonadesandwich From: Muffins (reviewed 29th December 2010) Love this recipe. Almost always double it, because who needs to have a half a can of pumpkin around when there could be more muffins to share! read more »
	Pumpkin Chocolate Chip Loaf reviewed by readerwriter212 From: Baked: New Frontiers in Baking (reviewed 8th December 2009) The recipe's headnotes say this is "extremely easy" with "impressive" results. "The loaf is incomparably moist, and the pumpkin and chocolate chips pair... read more »
	Pumpkin Chocolate Chip Bread reviewed by Queezle_Sister From: Two Peas and Their Pod (reviewed 21st October 2014) This is an easy recipe (good), it prepares 3 loaves (good), but was somewhat unremarkable. The color was right, it wasn't too sweet, but needed more punch.... read more »
	Pumpkin Chili reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 9th January 2016)* Easy to make, quick, and yummy. The pumpkin really adds a little something special. read more »
	Pumpkin Chiffon Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 15th November 2011) Light as a feather, and with a wonderful pumpkin flavor. This is a somewhat involved recipe - you cook the pumpkin twice, beat egg whites, but really... read more »
	Pumpkin Chiffon Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) Loved this pie! When I saw the quanities of salt and nutmeg, I had my doubts, but the flavor of this pie is sublime. I made it a day ahead of serving... read more »
	Pumpkin Chiffon Pie reviewed by andrew From: The Pie and Pastry Bible (reviewed 11th January 2012) I had to make this after reading the glowing reviews, and I was not disappointed. I made the recipe almost exactly (to the gram) following the directions,... read more »
	Pumpkin Cheesecake in a Nut Crust reviewed by kateq From: Cooking (reviewed 26th November 2015) A very delicious and surprisingly light cheesecake. I did substitute a generous half cup of yogurt for the cup of heavy cream and was very pleased with... read more »
	Pumpkin Cheesecake reviewed by Jayme From: The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes (reviewed 27th June 2011) While the texture for this was bang on for cheesecake, the flavour was lacking in the cheesiness department. More lemon? I don't know. Tasted more like... read more »
	Pumpkin Cheesecake reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) This is good if you are not eating sugar. read more »
	Pumpkin cheesecake reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 3rd January 2015) I made this for a between Thanksgiving and Christmas family gathering and it was very well received. I did use tinned pumpkin purée, and the resulting... read more »
	Pumpkin Cheddar Muffins reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 22nd January 2013) Well, my dog loved them....... Family of the non-canine variety didn't. The only reason these "I can't decide if I'm sweet or savoury" muffins got 2 stars... read more »
	Pumpkin Cake Roll reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) very good! read more »
	Pumpkin Bread with Walnuts reviewed by Queezle_Sister From: joy the baker (reviewed 17th November 2015) Delicious! I didn't have pumpkin pie spice, but instead tried to wing it (I mean, really, cinnamon, cloves, nutmeg and ginger, right?). The walnuts are... read more »
	Pumpkin Bread Pudding with Spicy Caramel Sauce and Vanilla Bean Creme Anglaise reviewed by JustLaura From: The Food Network (reviewed 28th November 2010) This was a WONDERFUL dessert that required an awful lot of work. I have to say that our crowd of 12 all enjoyed it so I would probably make it again but... read more »
	Pumpkin Bread reviewed by Leeka From: Plenty Sweet Enough (reviewed 25th October 2011) Moist and not too sweet. The perfect snack with a cup of tea. read more »
	Pumpkin Bread reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) My go-to Pumpkin Bread recipe. Perfect texture and taste, with consistent results batch after batch. read more »
	Pumpkin Black Bean Patties reviewed by kfranzetta From: Sprouted Kitchen (reviewed 3rd December 2012) These are very tasty veggie burgers. As suggested, I ate mine on salad greens, so I wasn't disappointed when the burger fell apart. These burgers did stay... read more »
	Pumpkin Black Bean Patties reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 11th December 2012) Moist patties with good black bean flavor! These come together fairly quickly once you've assembled the ingredients. The recipe calls for (cooked) brown... read more »
	Pumpkin Biscotti reviewed by kateq From: Simply Recipes (reviewed 26th October 2014) I made this in response to a request for pumpkin biscotti. They were good, but not special. I followed the recipe precisely, but now know what changes... read more »
	Pumpkin Baked Ziti with Caramelized Onions and Sage Topping reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Pumpkin Au Gratin reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 25th May 2015) Not at all what I was expecting, this is a delicate European savory custard flavored with pumpkin, not a pumpkin-forward American side dish. Tasty, but... read more »
	Pumpkin and Tomato Laksa reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th December 2013) The soup we had last night was very delicious, but it wasn't quite the soup described in this recipe. Not quite. My alarm bells went off when I read that... read more »
	Pumpkin and Cinnamon Muffins reviewed by digifish_books From: Feed Me Now (reviewed 8th November 2009) These were OK, but could have been sweeter. I ended up sprinkling some cinnamon sugar on the top of each muffin. Next time I will use Butternut Pumpkin... read more »
	Pumpkin and Bell Pepper Curry / Kürbis-Paprika-Curry reviewed by friederike From: Kürbis (reviewed 11th January 2010) Okay, though definitely too sweet; why add honey when pumpkin, bell pepper and coconut milk are already way too sweet on their own? Try omitting the honey,... read more »
	Pumpkin Amaretti Ravioli reviewed by Alison From: Fearless in the Kitchen (reviewed 8th February 2009) This is an excellent recipe and relatively easy to make. I have made my own pasta, but in a pinch, won ton wrappers work well. I also have never used... read more »

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Recipes

Pumpkin Tarts with Spinach and Gorgonzola reviewed by friederike

From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 21st November 2010)

Pumpkin Swirl Cheesecake reviewed by kaye16

From: All Recipes (reviewed 28th November 2016)

Pumpkin stuffed with everything good reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th January 2012)

Pumpkin stuffed with everything good reviewed by aj12754

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th October 2013)

Pumpkin stuffed with everything good reviewed by innocentfront

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013)

Pumpkin Streusel Muffins reviewed by BethNH

From: Buns In My Oven (reviewed 20th October 2011)

Pumpkin Stew reviewed by southerncooker

From: Taste of Home 1996 Annual Recipes (reviewed 11th May 2010)

Pumpkin Spice Madeleines reviewed by Zosia

From: We Love Madeleines (reviewed 18th September 2013)

Pumpkin Spice Latte reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 26th October 2015)

Pumpkin Spice Cake with Maple-Cream Cheese Frosting reviewed by lkloda

From: Under the High Chair (reviewed 1st August 2010)

Pumpkin Spice Cake reviewed by Queezle_Sister

From: The Cake Mix Doctor (reviewed 29th October 2011)

Pumpkin Spice Bread reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Pumpkin Spice Bread reviewed by Twinkle

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 6th March 2012)

Pumpkin Spice Bread reviewed by havfaith

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 7th April 2012)

Pumpkin Spice Bread reviewed by snoopy

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th April 2012)

Pumpkin Soup with Garlic and Chilli reviewed by Sovay

From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 24th March 2013)

Pumpkin Soup with Crispy Sage Leaves reviewed by Zosia

From: O, The Oprah Magazine Cookbook (reviewed 13th October 2012)

Pumpkin Soup reviewed by The Ducks Guts

From: The Good Cook: Soups (reviewed 20th May 2010)

Pumpkin Soup reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 1st November 2015)

Pumpkin Sheet Cake reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Pumpkin Scones reviewed by digifish_books

From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)

Pumpkin Scones reviewed by bunyip

From: The Complete Australian Cookbook (reviewed 30th January 2010)

Pumpkin Roulade with Ginger Buttercream reviewed by hilsmjs

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012)

Pumpkin Rocks reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

Pumpkin Risotto with Sage and Parmesan reviewed by friederike

From: Flavour First (reviewed 1st October 2011)

Pumpkin Risotto with Leeks, Chili, and Cilantro reviewed by kaye16

From: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (reviewed 18th February 2011)

Pumpkin Rice Laksa Soup reviewed by mness

From: Jamie's Dinners (reviewed 5th May 2010)

Pumpkin Rice Laksa Soup reviewed by aargle

From: Jamie's Dinners (reviewed 11th April 2012)

Pumpkin Ravioli with Sage and Toasted Hazelnuts reviewed by bhnyc

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th March 2011)

Pumpkin Quick Bread reviewed by southerncooker

From: Leite's Culinaria (reviewed 24th November 2011)

Pumpkin Pound Cake reviewed by BethNH

From: Pillsbury: The Complete Book of Baking (reviewed 26th October 2011)

Pumpkin Pot Pies reviewed by southerncooker

From: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010)

Pumpkin Pie Squares reviewed by Wildcat Fan

From: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010)

Pumpkin Pie Pancakes with Apple Butter reviewed by southerncooker

From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 16th October 2012)

Pumpkin Pie from Scratch reviewed by Queezle_Sister

From: Cooking (reviewed 16th January 2016)

Pumpkin Pie Crunch reviewed by southerncooker

From: Duncan Hines (reviewed 18th November 2012)

Pumpkin Pie Brownies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012)

Pumpkin Pie Bars reviewed by Queezle_Sister

From: joy the baker (reviewed 25th November 2013)

Pumpkin Pie reviewed by veganpiecrust

From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012)