Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 7901 to 8000

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Rating	Title
	Parmesan-Roasted Cauliflower reviewed by Zosia From: Epicurious (reviewed 25th January 2013) Roasting cauliflower is my favourite preparation of the vegetable and in this recipe it’s flavoured by herbs and aromatics that roast along with it.... read more »
	Parmesan-Roasted Cauliflower reviewed by jenncc From: Epicurious (reviewed 28th April 2013) Followed recipe to a "T" and was rewarded with a delicious dish. I did have to leave the cauliflower in the oven about 6-8 minutes longer. read more »
	Parmesan-Roasted Broccoli reviewed by bhnyc From: Barefoot Contessa: Back to Basics (reviewed 19th December 2010) I thought this was fabulous! I loved the lemon juice and lemon zest on the broccoli. Since I like vegetables on the crunchier side, I did not cook this... read more »
	Parmesan-Roasted Broccoli reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 25th December 2010) I thought this was fabulous! I loved the lemon juice and lemon zest on the broccoli. Since I like vegetables on the crunchier side, I did not cook this... read more »
	Parmesan-Roasted Broccoli reviewed by saralinds From: Barefoot Contessa: Back to Basics (reviewed 8th March 2011) Probably my favorite way to eat broccoli! read more »
	Parmesan-Peppercorn Dressing reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 4th February 2013) A nice change from my usual vinaigrette. This dressing uses buttermilk, light mayonaise, and low fat sour cream (for which I subbed greek yogurt). Its... read more »
	Parmesan-Pepper Sweet Potato Fries reviewed by southerncooker From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012) I've tried several oven baked sweet potato fries and I like most of them. I think this one may be the best. Loved the addition of a little Parmesan, along... read more »
	Parmesan-Crusted Pork Loin reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 22nd December 2014) Very good. Unusual sauce of Parm, honey, soy and some spices though. Still quiet good and very tender. Served with mashed potatoes, carrot stick with ranch... read more »
	Parmesan-Crusted Pork Chops reviewed by JustLaura From: The Food Network (reviewed 9th September 2011) Made for a weeknight dinner for my (picky) son and I and we both loved them. Super easy and very yummy. I did find that the pork chops browned quickly... read more »
	Parmesan-Crusted Asparagus reviewed by BethNH From: The Complete Cooking For Two Cookbook (reviewed 19th February 2017) Asparagus coated in parmesan and panko roasted in the oven. Delightful! The recipe instructs one to poke holes in the asparagus, sprinkle with salt,... read more »
	Parmesan Stuffed Dates Wrapped in Bacon reviewed by loretta From: Epicurious (reviewed 30th January 2010) Very simple, easy, different and delicious. read more »
	Parmesan Smashed Potatoes reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) Great flavorful potatoes! But I must confess to several alterations - largely to cut the fat. But even so, kids and husband couldn't get enough of it!... read more »
	Parmesan Smashed Potatoes reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) What's not to like about these potatoes? They are very rich and flavorful. It was also nice that I usually have all the ingredients I need on hand. I halved... read more »
	Parmesan Smashed Potatoes reviewed by bab56 From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011) These are not for the diet concious but very good. I did use yogurt for the sour cream and evaporated milk instead of half and half. These will be on... read more »
	Parmesan Smashed Potatoes reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is very good and I like that there are chunks of potatoes in it. I do admit to lowering the fat too. It tastes just as good. It goes really well... read more »
	Parmesan Smashed Potatoes reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 23rd October 2011) I used half the butter and substituted buttermilk for the heavy cream, but kept the sour cream. I wished I had added the melted butter first, then added... read more »
	Parmesan Skillet Croutons reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) Perfect croutons--much easier and better than making them in the oven. read more »
	Parmesan Shortbread with Fennel and Seasalt reviewed by soupereasy From: Bon Appetit (reviewed 29th February 2012) These a delightful savoury shortbread. Hint of sweet, nice hit of fennel and that added burst of the coarse salt. Lovely with cocktails or wine. read more »
	Parmesan Roasted Asparagus reviewed by southerncooker From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st April 2014) I made this recipe for part of our Easter 2014 family supper. My daughter said I'm going to have to make this for myself sometime. My sister, daughter... read more »
	Parmesan Risotto reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 11th January 2012) A very nice risotto and easy to prepare. The 16 yr old son prepared this after coming home from school. It cooks for 2 - 2 1/2 hours, and our slow cooker... read more »
	Parmesan Popovers reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) I have made a lot of popovers but I couldn't make these. They never turned out. read more »
	Parmesan Polenta with Mushroom Marinara reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 11/19/99 read more »
	Parmesan minestrone with chili mayo toasts reviewed by southerncooker From: Cravings: Hungry for More (reviewed 1st October 2018) Daughter and I loved this soup. The cup of parmesan really adds flavor. I used Ditalini since that's what I had on hand. I used more than called for since... read more »
	Parmesan Meat Loaf reviewed by kaye16 From: Mike Roy's Crock Cookery (reviewed 8th April 2016) This is the recipe where I learned that meat loaf cooks up really well in the crockpot. It's a good recipe, but I expect you could your regular recipe... read more »
	Parmesan Mashed Potatoes reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 15th July 2012) Daughter and I liked these but hubby and son-in-law did not. They both like parmesan and they like the buttermilk mashed potatoes I make sometimes so not... read more »
	Parmesan Kale Chips reviewed by southerncooker From: Make It Ahead: A Barefoot Contessa Cookbook (reviewed 9th December 2014) I've made kale chips before and loved them. With Ina's recipe you add some Parmesan to the chips after baking a bit, then continue baking. They were delicious. read more »
	Parmesan Herb Bread reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) This one is great with spaghetti or lasagna. We love the butters you make to go with this bread, one herb and one tomato. Spread the butters on the warm... read more »
	Parmesan Garlic Roasted Potatoes reviewed by jenncc From: The Yummy Life (reviewed 22nd March 2017) These were great but a tiny bit salty. Next time I will decrease to 1/4 teaspoon, the parm provides enough salty flavor. read more »
	Parmesan Garlic Bread reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)
	Parmesan Frico reviewed by pumpkinspice From: Everyday Pasta (reviewed 13th July 2014)
	Parmesan French Toast reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 7th June 2018) I thought this made a nice snack. Interesting version of French toast. read more »
	Parmesan Flatfish reviewed by Zosia From: French Food At Home (reviewed 2nd May 2013) Really quick and tasty way to prepare fish (I used sole). A thin coating of breadcrumbs, herbes de Provence and Parmesan created a delicious crispy crust.... read more »
	Parmesan Crusted Tilapia with Cucumber, Tomato, & Fennel reviewed by southerncooker From: Gale Gand's Lunch! (reviewed 27th April 2018) There was a cucumber, tomato, & fennel relish that went with this fish but I didn't make it. We loved the fish with Nigella's Salt and Vinegar Potatoes... read more »
	Parmesan Croutons reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 29th September 2011) My French bread loaf was rather large, so my toasts were also big. I was delighted to have a use for the Trader Joes garlic flavored olive oil we had picked... read more »
	Parmesan Croutons reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) Like Peckish Sister my French loaf was rather large so my croutons were on the large side. They were delicious with the Corn Chowder from page 74 and also... read more »
	Parmesan Croutons reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) There isn't much to this recipe, but it's quite useful nonetheless. You could slice up a whole baguette and have enough croutons to last for 2 or 3 meals.... read more »
	Parmesan Crisps reviewed by awindyday From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014) So the crispy cheese that slides out of the sandwich while you're grilling it that is so yummy? You're making it on purpose here. Great little snack to... read more »
	Parmesan Crisps reviewed by southerncooker From: Cravings: Hungry for More (reviewed 1st October 2018) Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit... read more »
	Parmesan Cookies / Parmesan-Plätzchen reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 27th January 2013) These were really easy to make, and were quite delicious. I say quite, because now and then they had a slightly floury taste. I noticed that it was considerably... read more »
	Parmesan Chips reviewed by sturlington From: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 13th March 2010) Addictive! read more »
	Parmesan Chicken II reviewed by jenncc From: All Recipes (reviewed 24th March 2016) These were crispy and tasty! That said I did follow others lead in making some adjustments making a half recipe- added herbs, white pepper and about 1/3... read more »
	Parmesan chicken breasts with crispy posh ham reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) A delicious take on the classic chicken wrapped in bacon, this dish is quick and fairly easy to make. The end results are very flavourful thanks to the... read more »
	Parmesan chicken breasts with crispy posh ham reviewed by Kestrel From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 5th August 2018) This was excellent and very easy to make. Chicken breasts are lightly bashed, topped with cheese, herbs,and Parmesan and then pan fried. I made this as... read more »
	Parmesan Chicken reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 24th April 2011) This is delicious and so simple to make. This is another one of Ina's recipes where the photo doesn't quite match the ingredients. In the photo, the breading... read more »
	Parmesan chicken reviewed by redjanet From: The 30-minute Cook (reviewed 21st August 2011) Yuck. I really wanted to like this. I'm determined to see what's so great about Nigel Slater as so many people rave about him, but so far I find his recipes... read more »
	Parmesan Chicken reviewed by foodiewife From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011) This is a really easy recipe to make, and it's impressive enough for company. I followed the recipe, but I made one small tweak. I used panko crumbs,... read more »
	Parmesan Chicken reviewed by Mrsjru3 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th June 2012) Easy to follow and an excellent flavorful recipe. read more »
	Parmesan Breadsticks reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 9th November 2011) Crunchy breadsticks with a good Parmesan flavor. As a bonus, these were also easy to make. Early in the morning the dough came together in the food... read more »
	Parmesan Breaded Scallops with Lemon Garnish reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 23rd August 2012) These were VERY easy and absolutely delicious. read more »
	Parmesan and Black Pepper Whole-Wheat Focaccia reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 6th February 2013) I love whole wheat bread but it appears I don’t feel the same about whole wheat focaccia. This was a nice tasting flat bread with an interesting topping... read more »
	Parmesan and Black Pepper Popcorn reviewed by pumpkinspice From: Gale Gand's Lunch! (reviewed 7th July 2014) Tasty. read more »
	Parmesan - Crusted Chicken Breasts reviewed by southerncooker From: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (reviewed 19th March 2015) This was easy and delicious. Just a few ingredients but oh so much flavor. I would make these again. read more »
	Parmesan & Butter Risotto reviewed by torimpls From: Easy Italian: Simple Recipes for Every Occasion (reviewed 15th January 2010) I say main courses because blimey... this stuff is rich. This is pretty much the way I want my arteries to clog... but it's so worth it. Absolutely wonderful,... read more »
	Parmesan & Black Pepper Drop Biscuits reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 29th April 2013) Easy and delicious drop biscuits. I made this recipe as a topping for a baked chicken casserole dish and they worked beautifully. read more »
	Parmesan & Black Pepper Drop Biscuits reviewed by Jeanne2020 From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 23rd May 2013) These biscuits are both delicious and easy! A must try and def a make again! read more »
	Parker's Split Pea Soup reviewed by ruth3ch From: The Barefoot Contessa Cookbook (reviewed 18th February 2010) This is an excellent vegetarian split pea soup, when made with a non meat, vegetarian soup base instead of the chicken stock. I usually make only half... read more »
	Parker's Split Pea Soup reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) Great Soup!!!! read more »
	Parker's Split Pea Soup reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is very good but it is also very thick. We served it at a Thanksgiving meal, and I could barely eat anything after it! It's a meal in itself. Would... read more »
	Parker's Split Pea Soup reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 25th October 2011) I've made this twice now, once with homemade, salt free chicken stock and once with roasted vegetable stock Both versions were delicious. I love the... read more »
	Parker's Split Pea Soup reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012)
	Parker's Beef Stew reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 2nd February 2011) This recipe makes a huge amount of stew as it starts with 2.5 pounds of beef. And browning all that beef is a not insignificant effort so I was kind of... read more »
	Parker House Rolls reviewed by innocentfront From: Beard On Bread (reviewed 31st May 2013)
	Parker House Rolls reviewed by jenncc From: King Arthur Flour (reviewed 27th November 2020) These were delicious - perfect buttery flavor and wonderful soft, fluffy texture. I was a bit concerned when I first mixed the dough as it was very stiff... read more »
	Parisian Street Vendor Crepes reviewed by jenncc From: King Arthur Flour (reviewed 22nd June 2019) Simple and delicious basic recipe. Served them with lemon sugar or chocolate. I halved the recipe for 10 small to medium size crepes. read more »
	Parcels of cauliflower and broccoli cheese reviewed by wester From: Eat Your Greens (Network Books) (reviewed 11th May 2012) Good flavor, nice presentation. I feel it would enhance almost any main course without taking centre stage. read more »
	Paratha Flaky South Asian Flatbread) reviewed by jenncc From: Serious Eats (reviewed 21st August 2020) I have made this several times but somehow always forget to review. It is a bit time consuming but with the help of the video it is not difficult, and... read more »
	Paradise Fruit Rolls reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) Pretty good made with frozen dinner rolls. You can vary the fruit used. read more »
	Paprika Veal Stew with Dumplings reviewed by kaye16 From: Stews (Williams-Sonoma Kitchen Library) (reviewed 28th February 2019) Having 2/3 of the meat, I made a 2/3 recipe. Only wanted to open one can (16-oz-ish), so made up the difference with chicken stock. The steamed dumplings... read more »
	Paprika Roast Chicken reviewed by BethNH From: Martha Stewart (reviewed 7th November 2012) After finding FIVE bottles of paprika in my pantry, it was clear I needed to find some recipes to use it up. A friend recommended this recipe. It's a... read more »
	Paprika Chicken Thighs with Brussels Sprouts reviewed by kaye16 From: Eating Well (reviewed 1st December 2014) A very good dinner, easy to prepare, easy to eat. The bsprouts are nicely roasted (and thus edible). Reported the roasted lemons are edible too, but I... read more »
	Paprika chicken reviewed by redjanet From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 19th January 2015) A very nice, simple chicken stew. This tasted good, though as it was ever-so-slightly bland, I may use hot smoked paprika next time, or just plain paprika... read more »
	Paprika baked fish with chorizo, lemon & thyme reviewed by redjanet From: Home Cooking Made Easy (reviewed 1st March 2016) This was simple enough to make and consisted of ingredients that give good flavour (chorizo, lemon and thyme for example), but overall, although it was... read more »
	Paprika 'Smoked' Fish reviewed by wester From: Fast & Fantastic: Food for Family & Friends (reviewed 15th February 2010) A nice idea. Simple and good. read more »
	Pappardelle with sweet leeks and mascarpone / Pappardelle met zoete prei en mascarpone reviewed by wester From: The Naked Chef (reviewed 10th March 2010) Okay. Nice, but I know better ways to prepare leeks. read more »
	Pappardelle with Spiced Butter reviewed by lkloda From: 101 Cookbooks (reviewed 18th July 2010)
	Pappardelle with Spiced Butter reviewed by Beancooks From: 101 Cookbooks (reviewed 20th July 2010) I love this recipe and so did my dinner guests. It is quick and easy. The spiced butter mixture makes extra that I used for a second meal for a busy... read more »
	Pappardelle with Roasted Butternut Squash reviewed by kaye16 From: La Douce Vie (reviewed 21st December 2015) This was a nice way to work on our garden surplus of winter squash (Hokkaido Vert, rather than butternut; green outside, orange inside). - Made a half... read more »
	Pappa Di Pomodoro with Edamame Toasts reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 6th August 2015) While I didn't make the edamame toasts which I'm sure were good too, we loved the soup. I used heirloom tomatoes from our local farmers market. Loved the... read more »
	Pappa al Pomodoro reviewed by broadbean From: Orangette (reviewed 19th January 2010) Thick, gloppy tomato soup - perfect for when the weather is turning cold. read more »
	Pappa al Pomodoro reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 1/30/00 read more »
	Pappa al Pomodoro reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th September 2010) Even with less than perfectly ripe tomatoes, this was a delish (and completely vegetarian) main dish. Relative to some of the other recipes in this cookbook,... read more »
	Pappa al Pomodoro reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 7th January 2011) This was excellent. I used Roma tomatoes since they tend to have more flavor this time of year. I loved how the flavors of the onion, garlic, basil and... read more »
	Papillotes de Bar aux Asperges reviewed by kaye16 From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th June 2010) A very nice idea, easy and tasty. My only problem was that the asparagus did not get done in the allotted time, even cut in half lengthwise as she suggests.... read more »
	Papaya Salad reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 24th September 2011) A very nice salad! DB missed that extra bit of oomph (more fish sauce? more chilli?), but I liked it the way it was and was afraid you wouldn't be able... read more »
	Papaya and Red Quinoa Salad with Mexican Caesar Dressing reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th July 2014) A creative take on a caesar salad. The combination of quinoa, romaine, pepitas, and the spicy dressing is excellent! read more »
	Panzanella--Bread Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 11th August 2011) Panzanella has always been one of my favorite salads, but I have to wait until the tomatoes are dead ripe and juicy, like now! This was a new method for... read more »
	Panzanella--Bread Salad reviewed by pumpkinspice From: Essentials of Classic Italian Cooking (reviewed 17th July 2014)
	Panzanella reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Panzanella reviewed by pumpkinspice From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)
	Pantry Peanut Sauce reviewed by lkloda From: Sprouted Kitchen (reviewed 2nd September 2012)
	Pannetje met eieren in wijnsaus reviewed by wester From: Mini pannetjes / druk 1 (reviewed 21st July 2011) Nice and simple, looking good in individual portions. I just left out the wine for the children, and that was fine too. read more »
	Panna Cotta with Sweet and Sour Caramel Apple / Panna cotta met zoet-zure karamelappel reviewed by friederike From: Foodie (reviewed 21st December 2011) Aieeyaaa! This could have been such a nice dessert, but unfortunately, it wasn't. The sauce was the major issue. If you fry the apples in butter on high... read more »
	Panna Cotta with Balsamic Strawberries reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th February 2010) My all-time favorite summer dessert. Ina credits Mario Batali as the source of this recipe and she is certainly taking inspiration from the right direction.... read more »
	Panna Cotta with Balsamic Strawberries reviewed by tvdgirl From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 2nd April 2010) I made this for dessert last Easter--Amazing! And, it couldn't be easier. read more »
	Panna Cotta Fillo Flowers reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 2nd February 2012) Vanilla panna cotta (cream, sw. condensed milk, vanilla bean, and gelatin) provides a great smooth creamy dessert. It is placed inside a "flower" of fillo... read more »
	Panna Cotta reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I’ve tried Panna Cotta out at restaurants a few times mostly because my gf loves Panna Cotta. It doesn’t really do anything special for me. I decided... read more »
	Panna Cotta reviewed by zvant From: Ad Hoc at Home (reviewed 19th September 2010) This is not a traditional panna cotta. If you are looking for something traditional, don't bother. The recipe has a yogurt-flavor tartness (think pinkberry... read more »
	Panna Cotta reviewed by friederike From: The Cuisine of Italy: All the Recipes (reviewed 4th March 2011) A very simple, straight-forward recipe. The dish worked well and tasted great. A perfect basic recipe to be used in combination with any kind of fruit... read more »
	Panna Cotta reviewed by Barbara From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st January 2012) This is such a simple tasty pudding! It is made with cream and buttermilk, which gives it a lovely, refreshing tang that makes it less rich-tasting than... read more »
	Panko-Crusted Salmon reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 10th January 2011) This was a very easy and delicious way to prepare salmon. It took minutes to make and less than ten minutes to cook. I wish I had baked it for less than... read more »

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Recipes

Parmesan-Roasted Cauliflower reviewed by Zosia

From: Epicurious (reviewed 25th January 2013)

Parmesan-Roasted Cauliflower reviewed by jenncc

From: Epicurious (reviewed 28th April 2013)

Parmesan-Roasted Broccoli reviewed by bhnyc

From: Barefoot Contessa: Back to Basics (reviewed 19th December 2010)

Parmesan-Roasted Broccoli reviewed by bhnyc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 25th December 2010)

Parmesan-Roasted Broccoli reviewed by saralinds

From: Barefoot Contessa: Back to Basics (reviewed 8th March 2011)

Parmesan-Peppercorn Dressing reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 4th February 2013)

Parmesan-Pepper Sweet Potato Fries reviewed by southerncooker

From: The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show (reviewed 7th June 2012)

Parmesan-Crusted Pork Loin reviewed by southerncooker

From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 22nd December 2014)

Parmesan-Crusted Pork Chops reviewed by JustLaura

From: The Food Network (reviewed 9th September 2011)

Parmesan-Crusted Asparagus reviewed by BethNH

From: The Complete Cooking For Two Cookbook (reviewed 19th February 2017)

Parmesan Stuffed Dates Wrapped in Bacon reviewed by loretta

From: Epicurious (reviewed 30th January 2010)

Parmesan Smashed Potatoes reviewed by Queezle_Sister

From: The Barefoot Contessa Cookbook (reviewed 26th September 2011)

Parmesan Smashed Potatoes reviewed by sturlington

From: The Barefoot Contessa Cookbook (reviewed 30th September 2011)

Parmesan Smashed Potatoes reviewed by bab56

From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011)

Parmesan Smashed Potatoes reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Parmesan Smashed Potatoes reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 23rd October 2011)

Parmesan Skillet Croutons reviewed by lisakelsey

From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014)

Parmesan Shortbread with Fennel and Seasalt reviewed by soupereasy

From: Bon Appetit (reviewed 29th February 2012)

Parmesan Roasted Asparagus reviewed by southerncooker

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st April 2014)

Parmesan Risotto reviewed by Queezle_Sister

From: Not Your Mother's Slow Cooker Cookbook (reviewed 11th January 2012)

Parmesan Popovers reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Parmesan Polenta with Mushroom Marinara reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Parmesan minestrone with chili mayo toasts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Parmesan Meat Loaf reviewed by kaye16

From: Mike Roy's Crock Cookery (reviewed 8th April 2016)

Parmesan Mashed Potatoes reviewed by southerncooker

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 15th July 2012)

Parmesan Kale Chips reviewed by southerncooker

From: Make It Ahead: A Barefoot Contessa Cookbook (reviewed 9th December 2014)

Parmesan Herb Bread reviewed by southerncooker

From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)

Parmesan Garlic Roasted Potatoes reviewed by jenncc

From: The Yummy Life (reviewed 22nd March 2017)

Parmesan Garlic Bread reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Parmesan Frico reviewed by pumpkinspice

From: Everyday Pasta (reviewed 13th July 2014)

Parmesan French Toast reviewed by southerncooker

From: At My Table: A Celebration of Home Cooking (reviewed 7th June 2018)

Parmesan Flatfish reviewed by Zosia

From: French Food At Home (reviewed 2nd May 2013)

Parmesan Crusted Tilapia with Cucumber, Tomato, & Fennel reviewed by southerncooker

From: Gale Gand's Lunch! (reviewed 27th April 2018)

Parmesan Croutons reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 29th September 2011)

Parmesan Croutons reviewed by southerncooker

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Parmesan Croutons reviewed by sturlington

From: The Barefoot Contessa Cookbook (reviewed 11th October 2011)

Parmesan Crisps reviewed by awindyday

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)

Parmesan Crisps reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Parmesan Cookies / Parmesan-Plätzchen reviewed by friederike

From: marie claire - Snacks & Drinks. (reviewed 27th January 2013)