Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 8301 to 8400

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Rating	Title
	Orginial Durkee Green Bean Casserole reviewed by Peckish Sister From: cooks.com (reviewed 12th January 2012) My kids beg for this for holidays. The canned green beans and cream of mushroom soup are too much soup and too little vegetable. With the fried onions... read more »
	Organic Salmon with Red Pepper and Hazelnut Salsa reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 8th May 2011) Absolutely brilliant! The salmon was very juicy yet very crispy on top (don't put the salsa on the fish, put it next to it!), the salsa was delicious,... read more »
	Oregon Hazelnut Cheesecake reviewed by kateq From: The Oregonian/Oregon Live (reviewed 3rd March 2017) Not only is this delicious, but it is the easiest cheesecake I've ever made. We put together exactly as directed and it came out of the oven perfect--no... read more »
	Oregano Vinaigrette reviewed by kateq From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 4th June 2014) This dressing is quite delicious, and takes one straight to the Italian sandwich shop--garlic, oregano, good oil. I followed the direction to use an extreme... read more »
	Oregano Vinaigrette reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015) If I could rate this 3 1/2 I would- it's definitely better than "good" but not as good as the vinaigrette she serves on the chopped salad at Mozza. Maybe... read more »
	Orecchioni with Piquant Sauce reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 2nd July 2014) A nice pasta dish, quite easy to assemble. - The recipe calls for orecchioni, big orecchiette, but the picture seems to show big shells, conchiglioni.... read more »
	Orecchiette with Sweet Pepper Pesto and Goat Cheese reviewed by aj12754 From: Today Show (reviewed 2nd June 2010) This recipe was presented as part of a food segment on the Today show (a video clip of the segment is also available at the Today Show website). Mario... read more »
	Orecchiette with Spicy Sausage + Parmesan reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 5th May 2017) I couldn't find the shape of pasta indicated in the recipe so I chose penne which was one of the other suggested shapes. Son and I enjoyed this dish but... read more »
	Orecchiette with Ricotta, Broad Beans and Mint reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 3rd April 2017) Easy and good. Lots of typical Slater vagueness as it's written. Just how much is a "small, bushy bunch" of mint anyhow? He has you boil the shucked... read more »
	Orecchiette with Greens, Garbanzo Beans, and Ricotta Salata reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 10th May 2011) I liked this salad. This is a good one for me when my meat eating husband is out of town. Leftovers were good too! I love the amount of greens in here,... read more »
	Orecchiette with Fresh Mozzarella, Grape Tomatoes and Garlic Chives reviewed by Larrianne From: Bon Appetit (reviewed 24th November 2010) I made this 7/10/09 read more »
	Orecchiette with Fava Beans and Prosciutto reviewed by dinadina619 From: The San Francisco Chronicle Cookbook (reviewed 8th May 2010) I used this recipe as a starting point for my final dish. Instead of green onions I used one medium onion in a medium dice and sweated it for a long while... read more »
	Orecchiette with Cauliflower Shrimp, and Red Pepper Oil reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good. Green pasta would be pretty. read more »
	Orecchiette with Brussels Sprouts and Bacon reviewed by aj12754 From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (reviewed 3rd December 2009) Tried this as a week-night main dish in fall/winter. My family didn't love the hazelnuts called for in the recipe and not much is lost by omitting them.... read more »
	Orecchiette with Broccoli and Anchovies reviewed by pumpkinspice From: Cupboard Love (reviewed 13th July 2014)
	Orecchiette with Broccoli reviewed by Zosia From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 13th December 2012) I wasn’t expecting much from this recipe but I needed something quick, family requested pasta, and I had all of the ingredients on hand. I was pleasantly... read more »
	Orecchiette with Bacon, Lemon, and Cream reviewed by southerncooker From: The Home Cook: Recipes to Know by Heart (reviewed 11th March 2018) I've seen reviews of this dish complaining of too much lemon. I used a small lemon for the juice and zest and thought it was perfect. The little bit of... read more »
	Orecchiette Pasta with Wilted Greens reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010) Oh my!! 1) Easy (low labour) 2) High, high flavour!! 3) Incredibly tasty....I wish I had recorded the groans of pleasure from the diners.... 4) a great... read more »
	Orecchiette Pasta with Wilted Greens reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th November 2010) This pasta is the one I should have eaten in college instead of pasta topped with bottled red sauce or ramen noodles. And I enjoy it now as much as I... read more »
	Orecchiette Pasta with Wilted Greens reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 26th January 2011) This recipe is very similar to one I make with broccoli, but with the addition of anchovies. I liked it a lot, and will rotate the broccoli with greens... read more »
	Orecchiette Carbonara with English Peas and Pea Shoots reviewed by eddywitten From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 26th March 2013)
	Orecchiette and Capers Verde reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) We loved this! read more »
	Orchiette with Broccoli Rabe, My Style reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 3rd November 2010) This is one of my go-to weeknight dinners, because I usually have all the ingredients on hand. I generally substitute broccoli for the broccoli rabe. If... read more »
	Orangette reviewed by JustLaura From: Smitten Kitchen (reviewed 26th April 2010) Tasted wonderful but looked bad. Chocolate got ugly overnight - I'm sure that was the cook and not the recipe but I'm not sure what to do to make sure... read more »
	Orangette reviewed by friederike From: Smitten Kitchen (reviewed 17th February 2011) What a brilliant thing to make! I've always wanted to make something like this, but I always suspected that it would be complicated and tiresome. And actually,... read more »
	Orangette reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 22nd April 2011) I have childhood memories of my older sister making candied citrus peel; to rekindle these memories I gave this recipe a go. Two steps of boiling the... read more »
	Oranges in Maple and Cointreau Syrup reviewed by JustJim From: Great Big Barbecue Cookbook (Cookery) (reviewed 25th September 2009) Fair dinkum the BEST barbecue desert, ever. Serve with the books suggestions or the richest chocolate ice cream you can find. Orange and chocolate are... read more »
	Oranges and Rosemary Honey reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st December 2010) Rodgers suggests this as a dessert after a rich winter meal and I think she is spot on there. I made braised short ribs tonight and this light dessert... read more »
	Oranges and Rosemary Honey reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th December 2010) My daughter and I loved these. No one else in our family likes rosemary. The guys say tastes like pine needles to them. This is a great light dessert and... read more »
	Oranges and Rosemary Honey reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 19th January 2011) This is a delightful light healthy dessert. We were lucky to find big juicy sweet California oranges. I used local clover honey, and dried rosemary.... read more »
	Oranges and Pineapple with Orange-Flower Water and Mint reviewed by Zosia From: Epicurious (reviewed 16th July 2012) This is one of my family’s favourite fruit salads, fresh pineapples and oranges combined with some flavours of the Middle East. I’ve made this many... read more »
	orange-wakame cucumber salad reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 16th May 2012) The seaweed is front and center in this salad. It was very briny and the cucumbers even took on the sea vegetable taste after they soaked over night in... read more »
	Orange-scented Hot Chocolate reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 2/13/00 read more »
	Orange-roasted Salmon with Yogurt-Caper Sauce reviewed by aj12754 From: Fine Cooking (reviewed 4th February 2010) This truly is dinner in a matter of minutes. Baked salmon seasoned beforehand with some orange zest, EVOO, and salt and pepper. Recipe call for 10-15... read more »
	Orange-Roasted Salmon with Yogurt-Caper Sauce reviewed by aj12754 From: Fine Cooking (reviewed 26th January 2011) Great quick and delicious week-night supper. The yogurt -caper sauce is 5 minutes in the making and the salmon bakes in about 10-15 minutes. I cooked... read more »
	Orange-Pecan Muffins reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)
	Orange-Lime Vinaigrette reviewed by foodiewife From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014) I get lazy about making salads, because I won't buy or use bottled salad dressing. I'm going to make a conscious effort to make a variety of salad dressings,... read more »
	Orange-Honey Banana Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 10th April 2012) This is a keeper! I skipped the caraway seeds, used 1 tablespoon walnut oil, 1 tablespoon canola, but otherwise followed the recipe. This is not banana... read more »
	Orange-Glow Chiffon Layer Cake reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 16th May 2011) One of the best cakes I have ever made, and I never thought I would say that about a cake that doesn't contain butter. It's light and fresh and has a... read more »
	Orange-Glow Chiffon Layer Cake reviewed by andrew From: Rose's Heavenly Cakes (reviewed 26th July 2011) I'm including this review for those of you who are not quite as expert in cake making as the previous reviewer (lovely photo by the way!), or who don't... read more »
	Orange-Glazed Tofu and Broccoli reviewed by Leeka From: The Vegetarian Family Cookbook (reviewed 13th July 2010) I didn't have orange juice concentrate so I used fresh orange juice. I wasn't in love with the orange flavour of the sauce but it was okay. read more »
	orange-glazed tofu and asparagus reviewed by Tweety From: 1,000 Vegan Recipes (reviewed 29th May 2012) The tofu has a nice sweet taste after marinating in mirin and cornstarch for 30 minutes. The stir fry sauce is a basic orange juice, soy sauce, toasted... read more »
	Orange-Date Muffins reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th October 2012) Do not omit the grated orange peel. These muffins tasted a little flat without it. I omitted it as I had already grated it off of the two oranges I used... read more »
	Orange-Currant Scones reviewed by andrew From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd December 2010) These are delicious scones, and very simple and fast to prepare. I didn't have an orange to zest, but had some lovely orange oil I'd picked up at a gourmet... read more »
	Orange-Currant Scones reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd December 2010) These scones are sweet, rich, and very tender. I love currents, and here they gave that zing of sweetness in every bite, which was nicely balanced by... read more »
	Orange-Currant Scones reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011) I really love scones and am always on the look out for new recipes to try. I searched and searched our local markets for dried currents with no luck. I... read more »
	Orange-Anise Biscotti reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 27th December 2011) Great texture and amazing flavor. This cookbook gives a basic biscotti recipe (almond biscotti), and then suggests two variations (chocolate-hazelnut... read more »
	Orange, Romaine, and Walnut Salad reviewed by Zosia From: The Food Of Morocco (reviewed 7th March 2012) Crunchy and refreshing, but between the orange segments, and the orange juice and orange flower water in the dressing, the flavour was overwhelmingly orange.... read more »
	Orange, onion and olive salad reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 10th April 2010) Great as the suggested accompaniment to the Morrocan stew on pg 144. I decided to make it at the last minute because I had most of the ingredients in the... read more »
	Orange, Olive, and Onion Salad reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011) This salad was very good. I included a Meyer lemon in place of the the lemon juice, as the variation suggests. read more »
	Orange, Olive, and Onion Salad reviewed by broadbean From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011) This is a delicious salad (I used pumpkin oil because I didn't have argan, I think any nutty oil would do the trick). If you are making a Middle Eastern... read more »
	Orange, Ginger and Mint reviewed by wester From: Thirst (reviewed 7th October 2010) Refreshment with a lot of zing. With this amount of ginger it is quite sharp, but very fragrant and refreshing. read more »
	Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette reviewed by Jayme From: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (reviewed 13th July 2011) This is what you make when you want people to think you spent an hour making just a salad (when really you didn't...shhhh). If you've got leftover quinoa... read more »
	Orange, beet, and fennel salad reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 19th May 2010) A good variation on beetroot and orange salad. The fennel adds a nice crunch and a nice pale pink to go with the dark red of the beetroot and the deep... read more »
	Orange, Banana and Orange Blossom reviewed by wester From: Thirst (reviewed 6th October 2010) Very fragrant, the flavors combine very well. I prefer a little bit more orange (or less banana). read more »
	Orange Yogurt reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) Fresh orange flavored yogurt with nice bursts of texture and more flavor from the added ingredients. I am not a big fan of grated citrus peel, but added... read more »
	Orange Yogurt reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is a nice way to jazz up plain yogurt. It's great with fresh berries and the homemade granola. I served both at a brunch and they were hits. read more »
	Orange vinaigrette reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010) Different and good, tart with just a hint of orange. read more »
	Orange Vinaigrette reviewed by pumpkinspice From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)
	Orange Vanilla French Toast reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/27/99 read more »
	Orange Tomato Jam with Smoked Paprika reviewed by Queezle_Sister From: Food In Jars (reviewed 16th September 2012) Thick and smokey, sweet and tangy - this jam could be classified as a sweet BBQ sauce! Although the recipe calls for orange tomatoes (and that is what... read more »
	Orange Teriyaki Chicken reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Orange Sweet Potatoes reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 13th April 2012) I used fresh potatoes (not canned) and did not add the bitters. I thought that these were easy to prepare and tasty. You can really taste the citrus. I... read more »
	Orange Spice French Toast reviewed by resahebler1 From: Kitchen Table Friends (reviewed 11th April 2012) This is an easy and excellent french toast recipe. read more »
	Orange Snow Cake reviewed by pumpkinspice From: FOUR SEASONS COOKERY BOOK (reviewed 10th July 2014) Like coffeecake. read more »
	Orange sausage reviewed by wester From: Frugal Gourmet (reviewed 29th October 2011) Sausages or meatballs that smell and taste sweet and spicy, not unlike mulled wine. I made meatballs out of the mix (after adding an extra egg) and simmered... read more »
	Orange Pork Chops reviewed by Peckish Sister From: Cook's Country Best Lost Suppers (reviewed 4th September 2011) There was a lot of simmering, but the bright orange juice sauce was worth it. This was a nice variation on pork chops. Noodles would be a nice side dish... read more »
	Orange Poppy Seed Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Tasty. Freeze well. read more »
	Orange Polenta Cake reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 20th February 2013) A lovely tasting cake flavoured with orange flower water and topped with caramelized (blood) orange slices. Like many upside down cakes, this one starts... read more »
	Orange Peel Cookies reviewed by aj12754 From: I Know How to Cook (reviewed 14th May 2011) These cookies are European and intentionally less sweet than many American cookies. The orange flavor is very nice but the dough (which is made in roughly... read more »
	Orange Mustard Dressing reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 24th June 2011) What a surprise - this salad dressing turned my kids into salad monsters! A CSA delivery led me to make a large salad with diverse greens and radishes.... read more »
	Orange Marmalade Cake reviewed by kateq From: Cooking (reviewed 29th January 2018) Quite a nice, moist loaf. I used a garden variety marmalade, and lemon rind and juice and was quite pleased with result. The glaze as written is a... read more »
	Orange Macarons reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) These are delicious. The fresh zest really adds nice orange flavor. I paired these with the Earl Grey Ganache. read more »
	Orange Lamb Stuffed with Mint and Pecans reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 31st December 2010) I was looking for a different lamb recipe that still retained the flavors of garlic and rosemary. We had fresh Desirable pecans and Florida citrus and... read more »
	Orange Julius reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Orange Juice and Olive Oil Cake with Pine Nuts reviewed by digifish_books From: Apples for Jam: A Colorful Cookbook (reviewed 20th October 2009) Makes two 22cm (8.5 inch) cakes. Alternatively, halve the ingredient amounts to make one cake. Keeps well in an airtight container in the fridge for up... read more »
	Orange Honey Fajitas reviewed by pumpkinspice From: Sizzling Southwest Cookery (reviewed 18th July 2014)
	Orange Glazed Roast Pork Loin reviewed by Queezle_Sister From: New James Beard (reviewed 21st September 2011) Excellent - moist, and a subtle orange flavor. I purchased a lovely cut of meat from a local farm, and this recipe used garlic and rosemary, and then... read more »
	Orange Gin reviewed by Sovay From: Home Made Wines, Syrups and Cordials (reviewed 24th January 2013) I don't have the time, space or equipment for serious home wine-making; I keep this book mainly for sentimental reasons, as it belonged to my dad and is... read more »
	Orange French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 11/8/09 and it is delicious. I didn't soak it overnight http://www.epicurious.com/recipes/food/notes/Orange-French-Toast-1127 read more »
	Orange flower water rice pudding reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) See Rice pudding with Rosewater, Cardamom and Pistachio. read more »
	Orange Flan reviewed by kalamansi From: All Around the World Cookbook (reviewed 21st August 2011) It took a long time to scald the milk. When that part was finished, I realized from the smell that I could have substituted reconstituted evaporated milk... read more »
	Orange Date Pound Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 5/1/99 read more »
	Orange Custard reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Very simple to make, but best done in a double-boiler. One of these days I'm going to have a go at making it - very carefully - in the microwave, but based... read more »
	Orange Creamsicle Tart reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 26th June 2012) Creamsicles have always been one of my favourite frozen treats and this tart captures the flavours perfectly….a buttery cookie crust filled with a tart... read more »
	Orange Cranachan reviewed by friederike From: BBC Good Food (reviewed 31st January 2016) Similar to the (original) Cranachan we made a year and a half ago, and about just as good. Again, you need to be really careful with the oats - I let... read more »
	Orange Cornmeal Cake reviewed by andrew From: Everyday Food (reviewed 24th October 2009) This is a simple, quick and very satisfying cake. The olive oil gives it a subtle fruitiness that goes well with the orange. A little sugar on top before... read more »
	Orange Coconut Cake with Orange Icing reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Orange Chocolate Ricotta Cheesecake reviewed by resahebler1 From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 22nd June 2012) It wasn't knock your socks off awesome, but it was pretty good for a "clean" cheesecake. read more »
	Orange Chocolate Muffins / Orangen-Schoko-Muffins reviewed by friederike From: Muffins (reviewed 3rd December 2009) Could use a little more chocolate. If you use a silicone muffin pans that are held in place by a frame, do not forget to hold the pans themselves, not... read more »
	Orange Cardamom Madeleines reviewed by pumpkinspice From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 10th July 2014)
	Orange Cake, Ancona Style (Torta di Arance all'Anconetana) reviewed by kateq From: Marcella Cucina (reviewed 4th January 2013) I LOVE this cake. It has such a wonderful scent, it is sweet without being "cloying" and it has a truly unique flavor. The anise flavor of the ouzo is... read more »
	Orange Cake reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)
	Orange Cake reviewed by cadfael From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 19th February 2011) A family favorite and one I have baked many times over the years. I follow the recipe exactly. Like all cakes, don't overbake. I use a bundt pan. read more »
	Orange Cake reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 3rd November 2013) I wanted to make a cake that was not an all day involved affair. This came together very easily. I am very surprised at how light this is. I panicked... read more »
	Orange Cake reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)
	Orange Butterflake Rolls reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) These are delicious! I make them like cinnamon rolls and I think they cook better that way (page 213 has instructions for rolling out cinnamon rolls).... read more »
	Orange and Szechuan Pepper Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd July 2011) Both Soupereasy and I are big fans of Szechuan pepper and are always looking for new ways to use it. So this recipe was first on our list to try when we... read more »
	Orange and Szechuan Pepper Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th September 2013) Very nice ice cream, though you really need to like Szechuan pepper. I knew it wasn't a 'real' pepper, and yet I was slightly surprised that it didn't... read more »
	Orange and Spice Pumpkin Pie reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/27/08 http://www.epicurious.com/recipes/food/notes/Orange-and-Spice-Pumpkin-Pie-100324 read more »

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Recipes

Orginial Durkee Green Bean Casserole reviewed by Peckish Sister

From: cooks.com (reviewed 12th January 2012)

Organic Salmon with Red Pepper and Hazelnut Salsa reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 8th May 2011)

Oregon Hazelnut Cheesecake reviewed by kateq

From: The Oregonian/Oregon Live (reviewed 3rd March 2017)

Oregano Vinaigrette reviewed by kateq

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 4th June 2014)

Oregano Vinaigrette reviewed by jenncc

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015)

Orecchioni with Piquant Sauce reviewed by kaye16

From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 2nd July 2014)

Orecchiette with Sweet Pepper Pesto and Goat Cheese reviewed by aj12754

From: Today Show (reviewed 2nd June 2010)

Orecchiette with Spicy Sausage + Parmesan reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 5th May 2017)

Orecchiette with Ricotta, Broad Beans and Mint reviewed by kaye16

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 3rd April 2017)

Orecchiette with Greens, Garbanzo Beans, and Ricotta Salata reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 10th May 2011)

Orecchiette with Fresh Mozzarella, Grape Tomatoes and Garlic Chives reviewed by Larrianne

From: Bon Appetit (reviewed 24th November 2010)

Orecchiette with Fava Beans and Prosciutto reviewed by dinadina619

From: The San Francisco Chronicle Cookbook (reviewed 8th May 2010)

Orecchiette with Cauliflower Shrimp, and Red Pepper Oil reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Orecchiette with Brussels Sprouts and Bacon reviewed by aj12754

From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (reviewed 3rd December 2009)

Orecchiette with Broccoli and Anchovies reviewed by pumpkinspice

From: Cupboard Love (reviewed 13th July 2014)

Orecchiette with Broccoli reviewed by Zosia

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 13th December 2012)

Orecchiette with Bacon, Lemon, and Cream reviewed by southerncooker

From: The Home Cook: Recipes to Know by Heart (reviewed 11th March 2018)

Orecchiette Pasta with Wilted Greens reviewed by sewit12

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)

Orecchiette Pasta with Wilted Greens reviewed by zvant

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th November 2010)

Orecchiette Pasta with Wilted Greens reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 26th January 2011)

Orecchiette Carbonara with English Peas and Pea Shoots reviewed by eddywitten

From: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (reviewed 26th March 2013)

Orecchiette and Capers Verde reviewed by JustLaura

From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)

Orchiette with Broccoli Rabe, My Style reviewed by sturlington

From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 3rd November 2010)

Orangette reviewed by JustLaura

From: Smitten Kitchen (reviewed 26th April 2010)

Orangette reviewed by friederike

From: Smitten Kitchen (reviewed 17th February 2011)

Orangette reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 22nd April 2011)

Oranges in Maple and Cointreau Syrup reviewed by JustJim

From: Great Big Barbecue Cookbook (Cookery) (reviewed 25th September 2009)

Oranges and Rosemary Honey reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st December 2010)

Oranges and Rosemary Honey reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th December 2010)

Oranges and Rosemary Honey reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 19th January 2011)

Oranges and Pineapple with Orange-Flower Water and Mint reviewed by Zosia

From: Epicurious (reviewed 16th July 2012)

orange-wakame cucumber salad reviewed by snoopy

From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 16th May 2012)

Orange-scented Hot Chocolate reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Orange-roasted Salmon with Yogurt-Caper Sauce reviewed by aj12754

From: Fine Cooking (reviewed 4th February 2010)

Orange-Roasted Salmon with Yogurt-Caper Sauce reviewed by aj12754

From: Fine Cooking (reviewed 26th January 2011)

Orange-Pecan Muffins reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)

Orange-Lime Vinaigrette reviewed by foodiewife

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)

Orange-Honey Banana Bread reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 10th April 2012)

Orange-Glow Chiffon Layer Cake reviewed by lovesgenoise

From: Rose's Heavenly Cakes (reviewed 16th May 2011)