Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 11601 to 11700

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Rating	Title
	Pressed Breakfast Burritos reviewed by sturlington From: Simply Cooking (reviewed 7th July 2011) This recipe is from the latest Williams-Sonoma catalog. It's a good way to cook burritos, because the panini press seals the tortilla and keeps the filling... read more »
	Watermelon Pops reviewed by sturlington From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 7th July 2011) These were good. I didn't have the extracts listed, so I tried lemon extract and it added just a hint of welcome citrus. I will have to look for the mint... read more »
	Classic Brownies reviewed by BethNH From: Baking: From My Home to Yours (reviewed 7th July 2011) These are very good fudgy brownies. They have a nice shiny crust on the top and are soft in the middle. They're made with bittersweet and unsweetened... read more »
	Pignoli Almond Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th July 2011) I did a pretty major sub in this. Instead of the almond paste I didn't want to buy I used the almond pulp I had leftover from making almond milk the other... read more »
	Snobby Joes reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2011) The whole family enjoyed these lentils, they had very good flavour and a little bit of heat. I only used 2 tablespoons of chili powder instead of three... read more »
	Chocolate Cherry Cookies reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 7th July 2011) Okay, I challenge anyone (who has a sweet tooth) to be able to look at the scrumptious photo of these cookies in the book and not run to your kitchen and... read more »
	Coronation Chicken reviewed by friederike From: Delicious (NL) (reviewed 9th January 2012) Very delicious, according to DB, who had it for lunch today. The chicken was very tender, the sauce flavourful and the mango a refreshing contrast. We... read more »
	sauteed zucchini with za'atar and crispy chickpeas reviewed by lemonadesandwich From: Fine Cooking (reviewed 8th July 2011) This was really tasty. Fried chickpeas are awesome. The zucchini absorbs more of the spices. Together, they are terrific. read more »
	Fresh Summer Strawberry Pie reviewed by lemonadesandwich From: The New Basics Cookbook (reviewed 8th July 2011) A rare recipe for a baked strawberry pie. Very tasty, but give it plenty of time to cool overnight. It definitely needs fresh whipped cream too! read more »
	Spicy Dr. Pepper Shredded Pork reviewed by BethNH From: Pioneer Woman Cooks (reviewed 9th July 2011) This was very good. I halved the recipe but forgot to halve the amount of chipotles so it was pretty darn spicy. I think we'd like it better just a tad... read more »
	Aubergine with Sweet Harissa and Mint / Auberginenscheiben mit süßem Harissa und Minze reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 26th September 2011) I quite liked these, but frying the aubergines was a bit of a pain, and of course we didn't get small, long aubergines but just the normal sized ones -... read more »
	Grilled Shrimp with Bacon reviewed by Queezle_Sister From: Barbecued ribs and other great feeds (reviewed 10th July 2011) Skewerd Shrimp and Bacon - on the grill - what an awesome idea! This shrimp was marinated with a sauce that included garlic, catsup, lemon juice, oil,... read more »
	Ham and Lentil Soup reviewed by digifish_books From: AWW Pressure Cooking (reviewed 10th July 2011)
	Sauteed Mushrooms reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th July 2011) I usually cook mushrooms using the Dry Style variation. read more »
	Easy Italian Focaccia reviewed by bhnyc From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 10th July 2011) This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan... read more »
	Rosemary Focaccia reviewed by bhnyc From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 10th July 2011) This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan... read more »
	Three-Day Slaw reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011) This was great. I think it would be even better with a little less oil though. I used a red bell instead of a green one since reds were $2 and greens only... read more »
	Molasses Baked Beans reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011) I've had better baked beans but these were still quiet good. There are some mistakes in the recipe though. It says you can use the slow cooker instead... read more »
	Creek Blackberry Cobbler reviewed by southerncooker From: Spirit of the Harvest: North American Indian Cooking (reviewed 11th July 2011) I made this several years ago and we really enjoyed it. My daughter made it for us again tonight since we had picked some blackberries. It's good but much... read more »
	Spaghetti with Melon reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 11th July 2011) I saw this recipe last week on Hazan's site and printed it to make soon since we have a cantaloup wanting to be used. This morning I saw it tried on another... read more »
	Hearts of Palm and Tofu Scramble reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 11th July 2011) Some really great flavour combos here. This was my first hearts of palm experience and I really liked them. They have a nice soft texture and flavour that... read more »
	White Bean Dip reviewed by Leeka From: Get It Ripe: A Fresh Take on Vegan Cooking and Living (reviewed 11th July 2011) This dip couldn't be any simpler. Just throw four or five ingredients into the food processor and Bam! A yummy, thick, garlicky dip. I recently made... read more »
	Meatloaf reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011) We enjoyed this meat loaf very much. I baked mine on a broiling pan lined with foil as suggested and it worked great. I did have to bake mine about 30... read more »
	Lemony Vanilla Cupcakes (var) reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 12th July 2011) These are a variation on the golden vanilla cupcakes (page 33) with some added lemon zest and lemon extract. I chose to make these with the canola oil... read more »
	Baked Chickpeas reviewed by JustLaura From: The Food Network (reviewed 12th July 2011) These were good. I forgot the cayenne pepper which would make them much better, but these would be a great addition to an appetizer spread. I made these... read more »
	Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette reviewed by Jayme From: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (reviewed 13th July 2011) This is what you make when you want people to think you spent an hour making just a salad (when really you didn't...shhhh). If you've got leftover quinoa... read more »
	Curried Cauliflower Soup reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th July 2011) I wavered between giving this soup 3 or 4 stars but my extremely picky daughter actually loved it. The curry flavour was quite strong and the apple very... read more »
	Sloppy Jane's reviewed by Leeka From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 13th July 2011) This is a tasty, no-fuss meal that can be made all in one pot. It's the second vegan sloppy-joe type recipe that I've made in the last week and the sauce... read more »
	Spelt Salad with Tomato, Basil and Pecorino / Salade met spelt, tomaat, basilicum en pecorino reviewed by friederike From: Delicious (NL) (reviewed 13th July 2011) A surprisingly nice salad. DB was quite skeptical about the spelt, but in the end, it was hardly noticeable as such, and thus was more of a neutral factor... read more »
	Hearty Stew reviewed by Leeka From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 13th July 2011) Hearty Stew is aptly named. Simple ingredients - potatoes, carrots, onions and tempeh seasoned with thyme, marjoram and tarragon in a savoury broth.... read more »
	Udon Noodles with Egg Broth and Ginger reviewed by Queezle_Sister From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes (reviewed 14th July 2011) Delightful umami flavor with thick noodles - a filling but not heavy soup that is perfect for a hot summer day. Selecting this to prepare has an ironic... read more »
	Sweet Pepper and Cauliflower Salad reviewed by aj12754 From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 14th July 2011) If you are up to a bit of serial blanching (of beans and cauliflower) in the heat of the summer, this is just a delicious summer side. The veggies are... read more »
	Slow-Roasted Tomato Sauce reviewed by sturlington From: The Improvisational Cook (reviewed 14th July 2011) This is a simple tomato sauce, made exactly like any other tomato sauce with all the possible permutations, except substituting the slow-roasted tomatoes... read more »
	Chocolate Cherry Chunk Cookies reviewed by aj12754 From: Taste (reviewed 14th July 2011) This is your basic chocolate chip cookie recipe to which dried cherries have been added. And there is nothing wrong with that! Served beside a scoop... read more »
	Raw Taco Fiesta reviewed by kfranzetta From: My New Roots (reviewed 14th July 2011) The walnut filling and cashew cream came together very quickly. I would recommend making the salsa first to let the flavors develop and then preparing... read more »
	Fedelini with Summer Squash, Walnuts and Herbs reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th July 2011) I thought this would taste even better with a handful of halved cherry tomatoes thrown in, and it did. A summery recipe perfect for a light dinner. read more »
	Hearty Stew reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 15th July 2011) Very much enjoyed this stew. I always like trying to find ways to use tempeh that taste good and this one works! Very good warm you up winter kind of stew. read more »
	Fish Baked with Preserved Lemons, Eggs, and Onions reviewed by kaye16 From: North African Cooking (reviewed 15th July 2011) This is the first thing I've made with preserved lemons. I made I half recipe with panga. The recipe is quite easy and pretty tasty. The fish took only... read more »
	English Muffins reviewed by elise890 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011) This was one of the first recipes I tried from this book, and it is probably one of the easiest. It only takes one day and is not hard to get good results.... read more »
	Everyday Vinaigrette reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 16th July 2011) This is a very basic vinaigrette - red wine vinegar, olive oil, and mustard. Given that this is a French cookbook, I used my (French) Maille Dijon Originale... read more »
	Black Eyed Pea and Cilantro Croquettes reviewed by Jayme From: Vegaloca (reviewed 16th July 2011) These were super yummy! Lots of flavour and very moist. They came out a little soft so next time I will up the bread crumbs and gluten. These would be... read more »
	Chocolate-Chocolate Chip Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) As the caption says beneath the hand-drawn image of a cookie on the recipe page, "These are thin, dark, and brittle-crisp." They have a good, double-chocolate... read more »
	Chocolate Banana Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) I have made these cookies more times than I can count. These are great cookie to make when you need to use browning bananas. Adding the nuts really elevates... read more »
	Pumpkin Rocks reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) This makes a great cookie if you use a top-quality butter and very fresh spices. The texture is cakey (they are called rocks because of their shape, not... read more »
	Florida Lemon Squares reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) These have a subtle lemon presence. There is sweetened condensed milk in the filling, so if you like that with a lemon flavor, you'll like these. These... read more »
	Wienerstube Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) The caption reads: "These are Austrian. They are coal-black, chocolate, black-pepper cookies--buttery, crunchy, and spicy." I liked these a lot. They were... read more »
	Tarte Tatin / Apple Turnover reviewed by friederike From: Culinaria France (reviewed 16th July 2011) Tastewise, this was most definitely 5 stars. However, it wasn't really a tarte tatin - you were supposed to turn the pie upside down once it was nearly... read more »
	Blueberry and Apricot Crumble reviewed by lkloda From: The Kitchn (reviewed 16th July 2011)
	Grilled Hoisin Marinated Pork reviewed by BethNH From: All Recipes (reviewed 16th July 2011) This marinade is very good and kept the pork tenderloin nice and moist on the grill. I did not have enough time to let the pork marinate for very long... read more »
	Greek Chicken Burgers with Feta reviewed by Queezle_Sister From: All Recipes (reviewed 17th July 2011) Moist and flavorful! These burgers contain sundried tomatoes, fresh basil, fresh oregano, lemon juice, etc. The recipe called for ground chicken breast,... read more »
	Tzatziki Sauce reviewed by Queezle_Sister From: All Recipes (reviewed 17th July 2011) Fantastic Tzatziki - cool but with a good zing from the garlic and lemon. This recipe specifies that you need 10+ hours. But boy did we manage to cut... read more »
	Decadent Brownies reviewed by Jayme From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011) These are a very good cakey-style brownie that is easy to whip up in a hurry. I used pecans as my nuts of choice and topped them with the chocolate peanut... read more »
	Fantastic Fragrant Rice reviewed by Jayme From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011) When you're bored of flavouring your rice with stocks this is a super easy and smart way to make tasty rice. It's just a teaspoon of turmeric and five... read more »
	Preserved Lemons reviewed by kaye16 From: Couscous and Other Good Food from Morocco (reviewed 17th July 2011) I've never seen or knowingly had preserved lemons, so I can't really say how good these are in comparison to the "real thing". However, they seem perfectly... read more »
	Preserved Lemons reviewed by kaye16 From: North African Cooking (reviewed 17th July 2011) I actually started making my preserved lemons (for the first time) following the recipe in Paula Wolfert's Couscous and Other Good Food from Morocco. Walden's... read more »
	Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16 From: North African Cooking (reviewed 17th July 2011) Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be found. But... read more »
	Chicken Fajitas reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 17th July 2011) Very fast and easy chicken fajitas! The spices were perfect. Great dinner for those nights when you have almost no time to cook. read more »
	Ravioli Salad reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th July 2011)
	Zucchini Antipasto with Fresh Mozzarella reviewed by aj12754 From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 18th July 2011) Very nice Italian side -- the sliced zucchini (seasoned and brushed with EVOO) can be broiled (as I did) or grilled up to two hours beforehand. Just before... read more »
	Bosnian "Meatballs" in Yogurt Sauce reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 18th July 2011) This was very nice, with a distinctly "Slavic" flavor. The "meat" browned nicely and the yogurt sauce (basically a yogurt custard with dill) was a real... read more »
	Creamy Broccoli Dal reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 19th July 2011) A delicious combination of finely chopped broccoli and onion with red lentils and Indian spices such as mustard and cumin seeds. At the end, soy milk,... read more »
	Carrot-Pineapple Sunshine Muffins reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th July 2011) So I didn't follow the rules at all with these, but they still turned out very lovely. They really do taste and smell exactly like sunshine. My big faux... read more »
	Snobby Joes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th July 2011) This is basically a saucy lentil chile sereved on a bun. I've never had a joe of any kind before so I don't know how close this comes for flavour and texture.... read more »
	Chicken with Garlic and Herbs / Knoblauch-Kräuter-Huhn reviewed by friederike From: Schnelle Gerichte (reviewed 20th July 2011) A few things were left unclear or went severly wrong with this dish. Yet, it was very delicious and full of flavour, and just seems to need a few tweaks... read more »
	Sweet Broccolini with Tofu, Sesame and Coriander reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 20th July 2011) Very delicious, and a good choice for a packed lunch. The salad was tasty and well complimented by the sauce, without any ingredient being dominated. A... read more »
	Vinaigrette reviewed by BethNH From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th July 2011) Just starting to make my own salad dressings and this recipe couldn't be easier. Red wine vinegar, olive oil, salt pepper and Italian seasoning. Comes... read more »
	Sesame-Crusted Grilled Zucchini with Honey-Soy Glaze reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 21st July 2011) Grilled zucchini is a summer staple around my house, and this recipe offered a nice change of pace. The zucchini are first brushed with sesame oil, then... read more »
	Pannetje met eieren in wijnsaus reviewed by wester From: Mini pannetjes / druk 1 (reviewed 21st July 2011) Nice and simple, looking good in individual portions. I just left out the wine for the children, and that was fine too. read more »
	Asian Turkey Burgers with Sriracha Mayonnaise reviewed by wester From: Blue kitchen (reviewed 21st July 2011) I just made the sriracha mayonnaise, which was good. I served it with hard-boiled eggs. read more »
	Caribbean chicken with salsa reviewed by redjanet From: Delia's How to Cheat at Cooking (reviewed 21st July 2011) This was a bit different for my OH and me, but as it was pretty straightforward I thought I'd give it a go. The marinade on the chicken worked quite well... read more »
	Orange and Szechuan Pepper Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd July 2011) Both Soupereasy and I are big fans of Szechuan pepper and are always looking for new ways to use it. So this recipe was first on our list to try when we... read more »
	Avocado salad with lemon, bacon, and watercress reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 22nd July 2011) Lovely, though not as spectacular as he claims. I fried the bacon in two pans, as I didn't want to heat up the oven for just a bit of bacon. read more »
	Meringue Towers with Rose Cream / Meringuetorentjes met rozenroom reviewed by friederike From: Delicious (NL) (reviewed 22nd July 2011) Beautiful! So beautiful! And delicious! A raspberry fool with that little extra. Of course, I wouldn't be me if I didn't have a few comments. First of... read more »
	Gingersnaps reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 23rd July 2011) A very credible gingersnap. Not that these deviate very far from the standard gingersnap cookie, but he does have a few nice touches. As well as cinnamon,... read more »
	Coconut Rice reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th July 2011) The fragrance of this rice while cooking is extraordinary. It had wonderful coconut flavour and even though I used the same basmati rice I normally do... read more »
	Shortcrust Pastry / Pâté Brisée reviewed by friederike From: Tarte Tatin (reviewed 24th July 2011) Worked very well, in contrast to most other shortcrust pastries I've made until now. It didn't really taste spectacular, a little more salt and sugar wouldn't... read more »
	The Real Tarte Tatin / Tarte Tatin (de echte) reviewed by friederike From: Tarte Tatin (reviewed 24th July 2011) Hmm. It wasn't such an enourmous success as last week's Tarte Tatin. The main problem was probably that we'd let the apples simmer for too long on the... read more »
	Beetroot with Yoghurt reviewed by friederike From: The Moro Cookbook (reviewed 24th July 2011) Really nice dish, and really easy too! The garlic proved a welcome contrast to the sweet taste of the beetroot (we used three cloves instead of only one,... read more »
	Chicken Wings with Cumin, Lemon and Garlic reviewed by friederike From: BBC Good Food (reviewed 24th July 2011) Really, really delicious! Real comfort food too, and really easy! What's not to love about it? You can also barbecue these wings, or grill them in a grill... read more »
	Rosewater Martinis reviewed by friederike From: BBC Good Food (reviewed 24th July 2011) Nice. I'm not entirely sure the sugar (syrup) was necessary. In any case, don't just add sugar, won't work. read more »
	Moroccan Beef or Lam Kebabs reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 24th July 2011) I actually didn't taste of this one. I made it for hubby and son-in-law since hubby doesn't like chicken and daughter and I were having the chicken satay... read more »
	Thai Cucumber Salad reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011) This would have probably been better had I had some smaller cucumbers. I had some from a neighbors garden and some of the seeds were a bit big. Daughter... read more »
	Lemon-Strawberry Muffins reviewed by Leeka From: Plenty Sweet Enough (reviewed 25th July 2011) It's kind of strange but the first time I made these I forgot half the flour and I ended up wolfing down all but one of the muffins in a single day. ... read more »
	Lemon Viniagrette reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th July 2011) Simple and good. I love a 2 ingredient recipe - this one calls for lemon juice and olive oil. We substituted lime juice (suggested as an option in the... read more »
	Fish Cakes with Herb Remoulade and Dill Potatoes reviewed by friederike From: The Scandinavian Cookbook (reviewed 25th July 2011) Very nice! Much more interesting that the usual fish cake, mainly because of the amounts of herbs and condiments used. The fish cakes seemed to be too... read more »
	Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th July 2011) Another night of trying to use up a few things from past grocery shopping expeditions -- I had two tilapia loins, two not-as-beautiful-as-they-were-a-week-ago... read more »
	Mexican Hot Chocolate Snickerdoodles reviewed by Krantzie From: Post Punk Kitchen (reviewed 26th July 2011) 1st time around (Nov 10), I baked these delicious Mexican Chocolate Snickerdoodles (I got to this recipe courtesy of MadCapCupcake) with slight variations:... read more »
	Raspberry Brown Sugar Gratin reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 26th July 2011) Three simple ingredients - 3 minutes - and it will knock your socks off! Here you layer sour cream (I used non-fat yogurt), fresh raspberries, a bit more... read more »
	Banana Oat Date Cookies reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 26th July 2011) These are three star cookies that get bumped up to four for being sugar-free and super healthy. They're also a kitchen sink type recipe and could easily... read more »
	Peanut Sauce, Curry Variation reviewed by Jayme From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 26th July 2011) This came out a touch too think and oily, but was easily fixed. Flavour was amazing, the curry and ginger really pumped up the peanut sauce. I served this... read more »
	Fig, Port and Goat's Cheese Tarte Tatin / Tarte Tatin van vijgen, port en geitenkaas reviewed by friederike From: Tarte Tatin (reviewed 26th July 2011) Very delicious, but two problems: it didn't say how much sugar to use, and it didn't say that it was nothing more than an appetizer with two portions!... read more »
	Raspberry Brown Sugar Gratin reviewed by friederike From: Smitten Kitchen (reviewed 26th July 2011) This dish (and the previous review) was so intriguing I just had to try it! And it's really quick and delicious! Think of a warm raspberry fool, unfortunately... read more »
	My mum's macaroni cheese reviewed by redjanet From: Delia's How to Cheat at Cooking (reviewed 26th July 2011) Aside from the ready-made cheese sauce this dish incorporates, I'm not really sure how much of a, "cheat's," recipe this really is considering I had three... read more »
	Mingle Mangle (Warm Zucchini Salad) reviewed by kaye16 From: Greene on Greens (reviewed 26th July 2011) Very good. The recipe says it serves 4-6; 6 would be very dainty servings. This dish really is a salad, with the zukes tossed in a hot creamy sauce, finishing... read more »
	Quinoa Tabbouleh reviewed by BeckyL From: The Food Network (reviewed 26th July 2011) We've been trying quinoa recipes lately and I have to say Aarti's use of it in Tabbouleh here is really great. It makes a hearty and veggie filled side... read more »
	Beef Kebabs with a Surprise Center reviewed by BeckyL From: The Food Network (reviewed 26th July 2011) We found a local kebab place recently and were inspired to try making some on our own. Aarti's cherry and cashew filled kebabs here are really great. They're... read more »
	Strawberry and Mascarpone Granita reviewed by BeckyL From: The Food Network (reviewed 26th July 2011) This is an excellent summer dessert! So creamy and the mint complements the strawberry so well. read more »
	Orange-Glow Chiffon Layer Cake reviewed by andrew From: Rose's Heavenly Cakes (reviewed 26th July 2011) I'm including this review for those of you who are not quite as expert in cake making as the previous reviewer (lovely photo by the way!), or who don't... read more »
	Grilled Bone-In Garlic Chicken Breasts with Lemon, Parsley, and Grilled Figs reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 27th July 2011) Moist, flavorful, and the figs add a lot! Chicken breast can be dry, and I only had boneless skinless to work with - so I modified the recipe a bit. ... read more »
	Red Beet Risotto with Mustard Greens and Goat Cheese reviewed by lemonadesandwich From: Epicurious (reviewed 27th July 2011) Love this recipe! I wasn't quite sure what to expect from the relatively simple ingredient list, but it is just really tasty. I used the beet greens... read more »

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Recipes

Pressed Breakfast Burritos reviewed by sturlington

From: Simply Cooking (reviewed 7th July 2011)

Watermelon Pops reviewed by sturlington

From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 7th July 2011)

Classic Brownies reviewed by BethNH

From: Baking: From My Home to Yours (reviewed 7th July 2011)

Pignoli Almond Cookies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th July 2011)

Snobby Joes reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2011)

Chocolate Cherry Cookies reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 7th July 2011)

Coronation Chicken reviewed by friederike

From: Delicious (NL) (reviewed 9th January 2012)

sauteed zucchini with za'atar and crispy chickpeas reviewed by lemonadesandwich

From: Fine Cooking (reviewed 8th July 2011)

Fresh Summer Strawberry Pie reviewed by lemonadesandwich

From: The New Basics Cookbook (reviewed 8th July 2011)

Spicy Dr. Pepper Shredded Pork reviewed by BethNH

From: Pioneer Woman Cooks (reviewed 9th July 2011)

Aubergine with Sweet Harissa and Mint / Auberginenscheiben mit süßem Harissa und Minze reviewed by friederike

From: marie claire - Snacks & Drinks. (reviewed 26th September 2011)

Grilled Shrimp with Bacon reviewed by Queezle_Sister

From: Barbecued ribs and other great feeds (reviewed 10th July 2011)

Ham and Lentil Soup reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 10th July 2011)

Sauteed Mushrooms reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th July 2011)

Easy Italian Focaccia reviewed by bhnyc

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 10th July 2011)

Rosemary Focaccia reviewed by bhnyc

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 10th July 2011)

Three-Day Slaw reviewed by southerncooker

From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011)

Molasses Baked Beans reviewed by southerncooker

From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011)

Creek Blackberry Cobbler reviewed by southerncooker

From: Spirit of the Harvest: North American Indian Cooking (reviewed 11th July 2011)

Spaghetti with Melon reviewed by kaye16

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 11th July 2011)

Hearts of Palm and Tofu Scramble reviewed by Jayme

From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 11th July 2011)

White Bean Dip reviewed by Leeka

From: Get It Ripe: A Fresh Take on Vegan Cooking and Living (reviewed 11th July 2011)

Meatloaf reviewed by southerncooker

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011)

Lemony Vanilla Cupcakes (var) reviewed by Leeka

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 12th July 2011)

Baked Chickpeas reviewed by JustLaura

From: The Food Network (reviewed 12th July 2011)

Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette reviewed by Jayme

From: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (reviewed 13th July 2011)

Curried Cauliflower Soup reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th July 2011)

Sloppy Jane's reviewed by Leeka

From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 13th July 2011)

Spelt Salad with Tomato, Basil and Pecorino / Salade met spelt, tomaat, basilicum en pecorino reviewed by friederike

From: Delicious (NL) (reviewed 13th July 2011)

Hearty Stew reviewed by Leeka

From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 13th July 2011)

Udon Noodles with Egg Broth and Ginger reviewed by Queezle_Sister

From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes (reviewed 14th July 2011)

Sweet Pepper and Cauliflower Salad reviewed by aj12754

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 14th July 2011)

Slow-Roasted Tomato Sauce reviewed by sturlington

From: The Improvisational Cook (reviewed 14th July 2011)

Chocolate Cherry Chunk Cookies reviewed by aj12754

From: Taste (reviewed 14th July 2011)

Raw Taco Fiesta reviewed by kfranzetta

From: My New Roots (reviewed 14th July 2011)

Fedelini with Summer Squash, Walnuts and Herbs reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th July 2011)

Hearty Stew reviewed by Jayme

From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 15th July 2011)

Fish Baked with Preserved Lemons, Eggs, and Onions reviewed by kaye16

From: North African Cooking (reviewed 15th July 2011)

English Muffins reviewed by elise890

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011)