Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 11801 to 11900

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Rating	Title
	Kate's Sweet Potato Refrigerator Rolls reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 17th December 2011) These are very good yeast rolls. I opted to make and bake in the same day instead of refrigerating the dough overnight. They are great with meat stuffed... read more »
	Banana Bread reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th December 2011) This was a very good banana bread but a bit on the sweet side, which hubby loves. It's easy to make with things I usually already have on hand anyway.... read more »
	Cajun chicken pasta reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 26th September 2011) This was an easy pasta dish to put together for a weeknight meal. I thought the sauce was a bit thin, but my husband loved it. read more »
	Creamy Mashed Potatoes reviewed by BeckyL From: The Food Network (reviewed 26th September 2011) These really are the most creamy and decadent mashed potatoes ever! I loved the flavor and the consistency, which is something I always struggle with when... read more »
	Charred Eggplants with Indian Spices and Cilantro reviewed by BeckyL From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011) This is the author's version of baingan bharta and though he suggests it as a side or a possible accompaniment to meat, we ate it over rice as a main dish. read more »
	Ground Meat Mix reviewed by southerncooker From: Martha Stewart Living (reviewed 18th August 2011) You can make a batch of this and use it to make two more recipes from the article in this magazine. I choose to only make a half recipe and make the meatloaf.... read more »
	Beef with Red Wine, Prunes & Pecans reviewed by digifish_books From: The Country Cookbook (reviewed 19th August 2011)
	Sperziebonen-frittata's met een laagje olivada reviewed by wester From: Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie (reviewed 19th August 2011) A lovely frittata variation. It looked like the picture in the book, too. I served this with a green salad with an olive oil vinaigrette. This was not... read more »
	Gurnard with flatbreads and avocado salsa reviewed by wester From: The Borough Market Cookbook: Meat and Fish (reviewed 20th August 2011) The combination of gurnard and an avocado salsa worked very well. read more »
	Kids' Choice Chip & Fruit Oatmeal Cookies reviewed by kalamansi From: King Arthur Flour (reviewed 20th August 2011)
	Peach Puzzle reviewed by kalamansi From: Cook's Country (reviewed 21st August 2011)
	Kale Chips reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011) This uses chili powder and nutritional yeast for flavourings. Could have held quite a bit more chili powder though. I will double it next time. read more »
	Perfect Iced Coffee reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 21st August 2011) I have a new staple and - finally! - a reason to stop regretting the purchase of that gallon-sized pitcher. Thanks, Ree! read more »
	Heirloom Tomato and Peach Salad reviewed by sturlington From: Fine Cooking (reviewed 21st August 2011) This salad was a tad bitter, surprisingly, because it had so many sweet components. I tasted all the ingredients and they were lovely, so I don't know... read more »
	Kale, Butternut Squash, and White Bean Soup reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 26th September 2011) This soup is very tasty, and relatively quick to put together. The recipe says it makes 4-6 main course servings, and I would definitely say it's closer... read more »
	Cheddar Zucchini Biscuits reviewed by Queezle_Sister From: About.com food (reviewed 21st August 2011) Light and cheese-onion as the dominant flavors. These were easy and lighten the zucchini backlog. I discovered this recipe first through The Kitchn,... read more »
	Nani's Tortilla de Patatas reviewed by kalamansi From: All Around the World Cookbook (reviewed 21st August 2011)
	Vineyard Chicken and Corn Chowder reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Zucchini and Lemon Salad reviewed by kaye16 From: Greene on Greens (reviewed 21st August 2011) A very nice salad, surprisingly good. I didn't have a red bell pepper on hand, so I used some roasted ones from a jar. Thinly slicing a peeled lemon was... read more »
	Zucchini-Raspberry Jam Muffins reviewed by Leeka From: Plenty Sweet Enough (reviewed 21st August 2011) Moist and sweet with surprise raspberry flavour. It's the first time my daughter has eaten anything with zucchini in it. Yay! Yields 10 muffins. read more »
	Spiced Zucchini and Potato reviewed by Leeka From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 22nd August 2011) My husband gives this dish a five, I say three and my daughter says zero because of the spice level - LOL. I cut the 1/2 tsp of cayenne in half and it... read more »
	Sweet Corn and Raspberry Ice Cream reviewed by aj12754 From: Saveur Website (reviewed 22nd August 2011) I gave the recipe a rating of very good although, of the four people who were served this ice cream, I am the only one who really enjoyed the sweet corn... read more »
	Een Midden-Oosters ontbijt met een beleg van feta-yoghurt, olijfolie en dukkah reviewed by wester From: Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie (reviewed 22nd August 2011) Not everybody would like this amount of garlic in their breakfast/brunch/lunch. I really liked it though. Hearty, nutty, and fragrant. And of course you... read more »
	Pasta with Porcini Mushroom Sauce reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd August 2011) Rich mushroom sauce over linguini - whats not to love? This was a somewhat complicated recipe for my 15 yr old son to make, but he did an excellent job... read more »
	Open-Face Tuna Burgers reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 23rd August 2011) Delicious and simple to make. 12 daughter prepared these for the family herself. She got an excellent seared crust - perfect! The interior was a bit... read more »
	Chicken skewers with dukkah crust reviewed by wester From: Smitten Kitchen (reviewed 23rd August 2011) This was very tasty, and easy as well. The children loved it. read more »
	Chicken with Mixed Rice, Sultanas and Toasted Cashews / Kip met gemengde rijst, sultanas, geroosterde cashewnoten reviewed by friederike From: Supersalades (reviewed 12th October 2012) A nice salad and a brilliant way to use leftovers of chicken and rice. I was surprised, though, that this salad didn't contain a single vegetable; but... read more »
	Four-hour Lamb reviewed by wester From: Gary Rhodes' Fabulous Food (reviewed 23rd August 2011) I made some changes to this one: I used different vegetables (fennel and pepper) and I cooked it for 7 hours on 150C. I think the first change did not... read more »
	Blueberry Crumb Bars reviewed by lkloda From: Smitten Kitchen (reviewed 23rd August 2011)
	Puy Lentil Salad with Soy Beans, Sugar Snap Peas & Broccoli reviewed by friederike From: BBC Good Food (reviewed 24th August 2011) DB enjoyed this salad very much! He had a few minor points of critique, such as that the ginger wasn’t strong enough (I might not have added the whole... read more »
	Spanish Chicken with Chorizo and Potatoes reviewed by kaye16 From: Nigella.com (reviewed 11th October 2012) A one-dish meal, all in one pan (or two perhaps if you make the whole recipe). Could hardly be simpler and it's pretty darn tasty for the minimal effort.... read more »
	Creamy Bacon, Basil & Roasted Tomato Risotto reviewed by digifish_books From: Delicious (Australia) (reviewed 11th October 2012)
	Spanish-style Toast with Tomato reviewed by aj12754 From: Saveur Website (reviewed 25th August 2011) Really lovely in its simplicity and seasonality. As simple as grating a ripe tomato over a piece of toasted bread rubbed with a clove of garlic then sprinkling... read more »
	Spanish-style Toast with Tomato reviewed by Queezle_Sister From: Saveur Website (reviewed 25th August 2011) Wonderfully simple and full of flavor! I live for summer's home-grown tomatoes, and typically eat them in sandwiches with mayo. This variation - with... read more »
	Hamburgers au Poivre reviewed by Queezle_Sister From: New James Beard (reviewed 27th August 2011) Succulent and well flavored. This is a fairly simple sautéed hamburger - meat flavored with salt, and pepper applied to the outside. Good instruction... read more »
	Griddled (or barbecued) squid with basil and tomato sauce reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 27th August 2011) Griddling the squid was very nice and quite straightforward. The tomato sauce was very good, giving the dish a very sunny feel. read more »
	Tagliatelle with Zucchini Flower Pistou reviewed by kaye16 From: Serious Eats (reviewed 27th August 2011) Drowning with zucchini/courgette from the garden? Eat those flowers before they have a chance to make the veg! Very simple, nice sauce for (fresh) pasta.... read more »
	Bread Dumplings / Semmelknödel reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 27th August 2011) I was about to complain about the mixture being too liquid and falling all apart when DB told me he hadn't really measured the ingredients and thought... read more »
	Toasted Coconut Bars reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 27th August 2011) Gooey top, flakey bottom, and coconut perfection. This is a two-layered cookie, with a flour/butter/sugar bottom layer. This bottom layer is flakey,... read more »
	Fresh Mushroom and Parsley Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 28th August 2011) Very good and very easy! Just a quick little salad to add to your meal when you just need a little something more. read more »
	Grilled Salmon and Green Lentils reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th August 2011) The salmon was very good. Sweetness of honey and the tang of the soy. The lentils made a LOT. I would say more like 12 servings than 8. I will definitely... read more »
	Individual Coffee Cakes reviewed by BethNH From: The Quick Recipe (The Best Recipe Series) (reviewed 28th August 2011) I love the idea of coffee cakes bakes as muffins. Almost all of the work is done in a food processor and the batter comes together quickly. I followed... read more »
	Scrambled Eggs and Corn in Tortillas reviewed by Queezle_Sister From: The Savory Way (reviewed 28th August 2011) Excellent Sunday morning breakfast in the summer. Corn, freshly cut from the cob, is sautéed with green onion (I used a CSA box small onion instead of... read more »
	Beef and Barley Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 28th August 2011) This turned out a well seasoned soup with many requests for the recipe. Since I followed the recipe (except for using a cheaper cut of beef and cutting... read more »
	Peanut Butter Pancakes reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 28th August 2011) Batter came out a little thick, I will add more liquid next time. Otherwise, these were fracking awesome! Had it with sliced bananas and maple syrup on... read more »
	Flavorful Flounder reviewed by Peckish Sister From: All Recipes (reviewed 28th August 2011) A delicious grilled flounder recipe that kept the fish moist. The fillet is topped with a mixture of lemon juice, parmesan, butter, mayonaise and green... read more »
	Snickerdoodles reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 28th August 2011) I was looking for a sugar cookie recipe that was rolled into balls, then into sugar, instead of a rolled cut-out cookie. This worked OK, but we should... read more »
	Purple Plum Torte reviewed by lovesgenoise From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 28th August 2011) I enjoyed this cake very much, but I expect all the fanfare attached to this recipe is because of its ease and simplicity, and because baked Italian plums... read more »
	Mediterranean pasta reviewed by redjanet From: Easy Meals (reviewed 28th November 2011) Good, easy comfort food for a cold winter night. The chorizo gave this good flavour and the mozzarella added at the end gave it a comforting richness of... read more »
	Rocky Mountain-Chip Cookies reviewed by Peckish Sister From: The Silver Palate Good Times Cookbook (reviewed 28th August 2011) The addition of quick oats to this otherwise standard chocolate chip cookie is a good one. It was a little challenging making many batches in a hot and... read more »
	Mango Mustard-Cheddar Glazed Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 29th August 2011) This sounded strange, but was really delicious combining some of our favorite ingredients of Mango, mustard, cheese and chicken! I substituted pineapple... read more »
	Ramatuelle Pasta Sauce reviewed by Queezle_Sister From: New Recipes from Moosewood Restaurant (reviewed 29th August 2011) A somewhat thin sauce with a heavy garlic - but also a vibrant tomato basil flavor. This recipe calls fro 3 large garlic cloves, and it isn't cooked;... read more »
	Chicken Stock reviewed by Queezle_Sister From: Tastefully Under Pressure (reviewed 29th August 2011) Super easy chicken broth. I used a whole chicken (cut up) instead of bones, and then gave the cooked meat to my dog. The broth came out very flavorful,... read more »
	Summer Corn Salad reviewed by kfranzetta From: 101 Cookbooks (reviewed 29th August 2011) The flavors in this salad are delicious. I made a few modifications. I used one bag of frozen corn in place of the fresh corn, pine nuts in place of the... read more »
	Guinea Hen with Sweet Corn Fregula reviewed by southerncooker From: Leite's Culinaria (reviewed 29th August 2011) I didn't make the guinea hen instead I served this with tuna. I couldn’t find fregula pasta in our markets. Since I had some tiny star pasta, I decided... read more »
	Eggplant Relish Crostini reviewed by aj12754 From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 30th August 2011) Soupereasy and I enjoyed this very much as part of one of our regular cooking lunches. Although Emeril's directions have you saute the eggplant and then... read more »
	Roasted Tomato Tart reviewed by aj12754 From: Gourmet (reviewed 30th August 2011) Although the magazine places this recipe in the appetizer category, this tart -- along with the zucchini soup from the same issue -- made a lovely lunch... read more »
	Chicken Hoisin Wraps reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 31st August 2011) A very delicious and quickly prepared fake version of Peking Duck, if you have chicken leftovers from another dish. We tried using Oyster Sauce once because... read more »
	Margarita Chicken reviewed by BethNH From: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (reviewed 31st August 2011) This was a super easy chicken dish that was a snap to pull together in the morning before work. It's really just chicken thighs and sauce. The sauce... read more »
	Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill reviewed by aj12754 From: Fine Cooking (reviewed 2nd September 2011) I played around a little bit with this recipe. I decided to make this a dinner salad rather than an appetizer so I made a double batch of the creamy dressing... read more »
	Cornmeal Drop-Biscuit Peach Cobbler reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 2nd September 2011) Excellent peach flavor, and I loved the cornmeal grit in the biscuits on the top. I followed southerncooker's advice, and blanched and peeled my peaches.... read more »
	Penne à la Vodka reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 2nd September 2011) Another winner from the page of "Recipes for Pasta in Cream Sauces". :-) - Didn't use use penne (used a pasta I don't know the name for, kind of a mini... read more »
	Mango Lime Hot Pepper Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 2nd September 2011) I forgot the lime when I made this(it was 4:30am), but it was still delicious! As usual, cut the water by about half to make it thicker. I seeded the jalapeno... read more »
	Chocolate Sauce reviewed by Queezle_Sister From: New James Beard (reviewed 3rd September 2011) Rich chocolate goodness - perfect for ice cream. This recipe uses semi-sweet and unsweetened chocolate, heavy cream, and your choice of Cognac or Grand... read more »
	San Francisco Garlic Fries reviewed by foodiewife From: Bon Appetit (reviewed 3rd September 2011) We enjoyed these baked fries. What I liked about this recipe was tossing the baked fries in with a bit of oil and freshly minced garlic. I also didn't... read more »
	Pink Grapefruit Margaritas reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011) "Thank God It's Friday"! It's a nice cocktail, but it needed a little bit more of something. (The grapefruits weren't as sweet as I expected.) I added... read more »
	Lemon Chicken Breasts reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011) Next time, I'll pay extra and use boneless chicken breasts. De-boning and slicing the chicken was a bit of a hassle for me! Plus, the presentation is... read more »
	Iny's Prune Cake with Buttermilk Icing reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) I think the idea of using prunes in a cake turns people off. I decided to jump in and try this recipe, and I was not sorry! It's a very moist cake. The... read more »
	Onion Strings reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) This is one of the first recipes that I've made from P-Dub...and one of the first that I've ever blogged (my photos are embarrassing...before I learned... read more »
	Potato Basil Puree reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011) I have more basil than I know what to do with, so this recipe was a perfect twist on mashed potatoes to make. I've made this twice. The first time, I followed... read more »
	Easy Cranberry & Apple Cake reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 4th September 2011) I would call this a cross between a cobbler and a cheater pie, but the dough bakes into a tender cake consistency. It's not too sweet, and easier than... read more »
	Savory Palmiers reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I had fun making these. The only thing I changed was that I used Feta cheese instead of goat cheese. AS hard as I try, I cannot bond with the flavor of... read more »
	Buttermilk Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 4th September 2011) Great texture and flavor. read more »
	Baked Blintzes with Fresh Blueberry Sauce reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I should make this recipe again, as it's been a while. I've made homemade blintzes, but Ina creates this classic brunch recipe as a "casserole". It's quite... read more »
	Gingersnaps reviewed by jenncc From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 4th September 2011) Terrific cookie with just the right "snap". Spicy and delicious, this cookie gets crunchier the next day but not hard. Also, great warm out of the oven. read more »
	Rosemary Pork Loin Chops reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 4th September 2011) Excellent sauce, but the the meat didn't have the umpf I expect from 3 hours of marinading. We used local pork and herbs from our own garden. I might... read more »
	Chicken and broad bean tagliatelle reviewed by redjanet From: BBC Good Food (reviewed 4th September 2011) This was a light and fresh pasta dinner that seemed perfect for a late summer evening. A good way to use up frozen broad beans and that half a tub of creme... read more »
	Stir-braised savoy cabbage with nigella seeds reviewed by redjanet From: Nigella Bites (reviewed 4th September 2011) I made this to go with a pork stew recipe that suggested cabbage would be a good side dish. This turned out to have more flavour than the stew! This was... read more »
	Carolina Red Slaw reviewed by foodiewife From: Cook's Country (reviewed 4th September 2011) I really liked this slaw! I cut the amount of red pepper flakes in half, because I have to be careful not to eat really spicy food. The flavor had a... read more »
	Strawberry Dream Cake reviewed by foodiewife From: Cook's Country (reviewed 4th September 2011) This cake involves a few steps. I used my own, locally grown organic strawberries, that I had packed and frozen. There are a few steps involved, so it's... read more »
	Ground Turkey and Chipotle Taco Filling reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 4th September 2011) A flavorful use of ground turkey. Be careful with the chili powder; I laugh at the 1/4 cup called for and at first tried 2 TLBS, the second attempt I used... read more »
	Hominy and Corn reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 5th September 2011) A rich and satisfying casserole, appropriate for a main course but I can see it working very well as a vegetable for a pot luck. (It would be a nice side... read more »
	Red Tomato Rice reviewed by jenncc From: Mexico One Plate At A Time (reviewed 5th September 2011) Not just rice! This is a flavorful addition to any Mexican plate. I use cilantro in place of the parsley and 1/2 chicken broth, 1/2 water (personal preference/less... read more »
	Essential Simmered Tomatillo - Serrano Sauce reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) This is great with chicken, enchiladas, pork or beef. My only occasional change is that I use vegetable broth if I'll be serving it as a table salsa (I... read more »
	Essential Simmered Guajillo Sauce reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) Use this for several beef dishes including Grilled Steak (from the same book) and some rowdy enchiladas. It is good but a bit intensive, and skipping... read more »
	Potato-Fennel Gratin reviewed by foodiewife From: The Barefoot Contessa Cookbook (reviewed 5th September 2011) Gosh, it's been a very long time since I've made this recipe. I remember it, well, because I don't like fennel. A friend suggested that I make this recipe,... read more »
	Parmesan Chicken reviewed by foodiewife From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011) This is a really easy recipe to make, and it's impressive enough for company. I followed the recipe, but I made one small tweak. I used panko crumbs,... read more »
	Tamia - Falafel reviewed by Leeka From: One World Vegetarian Cookbook (reviewed 5th September 2011) I thought I was making falafel but these delicious patties had a very unique flavour. The whole coriander seeds ground up in the processor with the rest... read more »
	Black Bean Rice reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) After making a pot of Mexican Black Beans use the broth for this super rice. I added a chipotle in adobo sauce to make it a little spicy. read more »
	Mixed Berry Pavlova reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) I adapted this recipe just a little. I made a raspberry coulis sauce. After making the meringue, I filled it with the whipped cream, then layered the fresh... read more »
	Peach & Blueberry Crumbles reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) Crumbles, crisp...I think it's the same thing. I love to make crisps, as they're so fast and easy to do. It's a great way for me to use seasonal fruit.... read more »
	Easy Cheese Danish reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) These are very easy to make. I suggest making the filling the night before, and set your puff pastry to thaw as well. I buy my puff pastry at Whole Foods.... read more »
	Stone Fruit Slump reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 5th September 2011) Summer peaches + gently spiced dumplings = yum! I made this on a hot day when cobbler/heating up the oven was out of the question. It was very good warm... read more »
	Crispy Rye and Seed Crackers reviewed by jenncc From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th September 2011) This is a crisp, nutritious, easy to make little cracker. The possibilities for topping are endless - I made some sweet (honey, nuts) ,some savory (za'atar,... read more »
	Everyday 100% Whole Wheat Sandwich Bread reviewed by jenncc From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th September 2011) Great basic sandwich bread. I replaced some of the whole wheat (used white whole wheat flour) with rye, and used buttermilk. Bread came out golden brown... read more »
	Tomato Cobbler with Extra Corny Topping reviewed by aj12754 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th September 2011) There really was no way to resist making this tonight since I had all the ingredients on hand and I am always looking for new ways to use Jersey tomatoes... read more »
	Sagaponack Corn Pudding reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011) Oh, this is really good! Creamy and delicious. I love it with the Tequila Lime Chicken since the acid in that balances the creaminess of the pudding. read more »
	Country French Omelet reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 6th September 2011) My husband loves bacon, and I love potatoes. We have plenty of fresh chives in our garden, so this was the perfect french omelet (more of a fritatta, I... read more »
	Grissini Torinesi (Breadsticks from Turin) reviewed by The Ducks Guts From: The Italian Baker (reviewed 6th September 2011)
	Pistachio Brittle Cheesecake reviewed by Astrid5555 From: Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (reviewed 6th September 2011) This was a gorgeous looking light and creamy cheesecake which tasted delicious. 4 stars only because it was lacking the pistachio flavor despite of 1 expensive... read more »

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Recipes

Kate's Sweet Potato Refrigerator Rolls reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 17th December 2011)

Banana Bread reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th December 2011)

Cajun chicken pasta reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 26th September 2011)

Creamy Mashed Potatoes reviewed by BeckyL

From: The Food Network (reviewed 26th September 2011)

Charred Eggplants with Indian Spices and Cilantro reviewed by BeckyL

From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011)

Ground Meat Mix reviewed by southerncooker

From: Martha Stewart Living (reviewed 18th August 2011)

Beef with Red Wine, Prunes & Pecans reviewed by digifish_books

From: The Country Cookbook (reviewed 19th August 2011)

Sperziebonen-frittata's met een laagje olivada reviewed by wester

From: Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie (reviewed 19th August 2011)

Gurnard with flatbreads and avocado salsa reviewed by wester

From: The Borough Market Cookbook: Meat and Fish (reviewed 20th August 2011)

Kids' Choice Chip & Fruit Oatmeal Cookies reviewed by kalamansi

From: King Arthur Flour (reviewed 20th August 2011)

Peach Puzzle reviewed by kalamansi

From: Cook's Country (reviewed 21st August 2011)

Kale Chips reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 21st August 2011)

Perfect Iced Coffee reviewed by skdouglass

From: Pioneer Woman Cooks (reviewed 21st August 2011)

Heirloom Tomato and Peach Salad reviewed by sturlington

From: Fine Cooking (reviewed 21st August 2011)

Kale, Butternut Squash, and White Bean Soup reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 26th September 2011)

Cheddar Zucchini Biscuits reviewed by Queezle_Sister

From: About.com food (reviewed 21st August 2011)

Nani's Tortilla de Patatas reviewed by kalamansi

From: All Around the World Cookbook (reviewed 21st August 2011)

Vineyard Chicken and Corn Chowder reviewed by kalamansi

From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)

Zucchini and Lemon Salad reviewed by kaye16

From: Greene on Greens (reviewed 21st August 2011)

Zucchini-Raspberry Jam Muffins reviewed by Leeka

From: Plenty Sweet Enough (reviewed 21st August 2011)

Spiced Zucchini and Potato reviewed by Leeka

From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 22nd August 2011)

Sweet Corn and Raspberry Ice Cream reviewed by aj12754

From: Saveur Website (reviewed 22nd August 2011)

Een Midden-Oosters ontbijt met een beleg van feta-yoghurt, olijfolie en dukkah reviewed by wester

From: Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie (reviewed 22nd August 2011)

Pasta with Porcini Mushroom Sauce reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd August 2011)

Open-Face Tuna Burgers reviewed by Queezle_Sister

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 23rd August 2011)

Chicken skewers with dukkah crust reviewed by wester

From: Smitten Kitchen (reviewed 23rd August 2011)

Chicken with Mixed Rice, Sultanas and Toasted Cashews / Kip met gemengde rijst, sultanas, geroosterde cashewnoten reviewed by friederike

From: Supersalades (reviewed 12th October 2012)

Four-hour Lamb reviewed by wester

From: Gary Rhodes' Fabulous Food (reviewed 23rd August 2011)

Blueberry Crumb Bars reviewed by lkloda

From: Smitten Kitchen (reviewed 23rd August 2011)

Puy Lentil Salad with Soy Beans, Sugar Snap Peas & Broccoli reviewed by friederike

From: BBC Good Food (reviewed 24th August 2011)

Spanish Chicken with Chorizo and Potatoes reviewed by kaye16

From: Nigella.com (reviewed 11th October 2012)

Creamy Bacon, Basil & Roasted Tomato Risotto reviewed by digifish_books

From: Delicious (Australia) (reviewed 11th October 2012)

Spanish-style Toast with Tomato reviewed by aj12754

From: Saveur Website (reviewed 25th August 2011)

Spanish-style Toast with Tomato reviewed by Queezle_Sister

From: Saveur Website (reviewed 25th August 2011)

Hamburgers au Poivre reviewed by Queezle_Sister

From: New James Beard (reviewed 27th August 2011)

Griddled (or barbecued) squid with basil and tomato sauce reviewed by wester

From: Sophie Grigson's Sunshine Food (reviewed 27th August 2011)

Tagliatelle with Zucchini Flower Pistou reviewed by kaye16

From: Serious Eats (reviewed 27th August 2011)

Bread Dumplings / Semmelknödel reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 27th August 2011)

Toasted Coconut Bars reviewed by Queezle_Sister

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 27th August 2011)