Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 16201 to 16300
Rating  | Title |
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Olive OIl Crackers reviewed by jennccFrom: Ottolenghi: The Cookbook (reviewed 29th April 2018)These are great! A crisp cracker rolled into oblong "oval tongues" with a hint of spice. They came together quickly and were easy to roll out even without... | |
Brown Butter Granola with Honey and Sumac reviewed by jennccFrom: food52 (reviewed 29th April 2018)I love all the ingredients in this, however, I felt the pomegranate molasses overpowered the browned butter and the sumac (which I was very generous with).... | |
Sweet and Spicy Asian Dipping Sauce reviewed by jennccFrom: Genius Kitchen (reviewed 29th April 2018)This is a quick, simple sauce you can throw together for rice, dumplings or vegetables. I often use it as a starting off point for something a little... | |
Miso Glazed Eggplant reviewed by jennccFrom: The New York Times (reviewed 30th April 2018)Not quite the Nasu dengaku I had in Japan but still very tasty. Be careful not to over reduce the sauce- it can get thick and hard to spread. I followed... | |
Baked Ricotta reviewed by jennccFrom: Leite's Culinaria (reviewed 30th April 2018)This was delicious! I made a half recipe but came up with more than enough for my 1 cup dish -the original recipe calls for a 2 cup vessel, hence I thought... | |
Raw Asparagus Salad with Breadcrumbs, Walnuts and Mint reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 30th April 2018)I'm usually not a big mint fan and neither is my daughter but we both thought it worked in this salad. This salad definitely screams spring. | |
Maharani's Favorite (Slow-Roasted Lamb Shoulder) reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 1st May 2018)Docking 1 point for poor instructions.
1) First instruction: Preheat over to 275F. Next instruction: Prepare a spice paste for the lamb, rub it in, and... | |
Rice Noodles with Lemon Chicken reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 4th May 2018)This was quite good. Not sure it's "budget" -- how many people have things like rice noodles, sweet chili sauce, fresh parsley, and fresh coriander sitting... | |
Chocolate-Glazed Banana Cake reviewed by kaye16From: The Bold Vegetarian (reviewed 6th May 2018)Very yummy cake.
- I used walnuts for the streusel, since I didn't seem to have raw cashews as I thought I did.
- I used grapeseed oil instead of canola,... | |
Escabeche Rojo (Pickled Onions) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)These had a great flavor but the haberano sure gave them a lot of heat. | |
Queso Flameado Con Chorizo Y Nopales reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)The Mexican Chorizo I was able to get was super spicy. This had a great flavor though. I had to get Jared cactus though since none of the stores here had... | |
Nopalito Spice reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Pretty spicy. Looking forward to using in some of the recipes in this book. | |
Prawn & Crab Cakes with Chilli Jam reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 7th May 2018)Tasty, but didn't make very good patties. This can be my problem, since I've always had a problem with them.
- Used two 140g cans of crab, which left... | |
Shaved Brussels Sprout Salad reviewed by aj12754From: Epicurious (reviewed 11th May 2018)A little labor intensive given the time it takes to slice the sprouts, but a mandolin makes relatively quick work of that. Add crushed toasted walnuts,... | |
Spanikopita reviewed by kaye16From: The vegetarian feast (reviewed 12th May 2018)I did this in aug91. Very good is all I wrote.
This recipe for spanikopita is interesting (to me) because it has mushrooms.
- For the spinach, a 750g... | |
Curried Tofu and Vegetables over Millet or Bulgur reviewed by kaye16From: The vegetarian feast (reviewed 12th May 2018)My note from feb90: Tasty. All veggies could be chopped ahead and assembled in last 30min. | |
Sweet-and-Sour Cabbage with Peanut Sauce reviewed by kaye16From: The Bold Vegetarian (reviewed 14th May 2018)A fusion of German and Indian cooking. Hmm... A little strange at first bite, but really quite good.
I made a halfish recipe, but used most of spices.... | |
Red and Green Polenta reviewed by kaye16From: The Bold Vegetarian (reviewed 14th May 2018)Good.
Served with Sweet-and-Sour Cabbage with Peanut Sauce as suggested.
I cooked as I usually do polenta. Since I was making a half recipe, I only used... | |
Basic Pesto reviewed by jennccFrom: The New York Times (reviewed 14th May 2018)This is basic but the ratios of nuts to basil to oil are perfect. I also add a couple drops of lemon juice. | |
Lasagna reviewed by jennccFrom: The New York Times (reviewed 14th May 2018)Hmmm, everyone enjoyed this however it is more work than I usually put in for a lasagna. I also thought there was too much meat for my tastes. Making... | |
English Peas with Prosciutto and New Potatoes reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 15th May 2018)This was very good and I bet would have been even better had I found fresh peas instead of frozen. | |
Fish Kebabs & Spring Onion Mash reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 16th May 2018)The kebabs were good, and the smashed potatoes with crème fraîche, chopped cilantro and red chili, and spring onions were a treat. | |
Salmon with Lime Courgettes reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 16th May 2018)The salmon was ok, good enough, but nothing special.
But we both liked the lime courgettes/zucchini, even DH who is not a zuke fan. Long thin strips sautéed,... | |
Baguette Sandwiches with Asparagus reviewed by kaye16From: Mother Earth News (reviewed 21st May 2018)We really enjoyed this. The recipe has someI made a half-ish recipe, two sandwiches with 12 skinny asparagus.
- I cut a wedge out of my baguette pieces... | |
Mexican rice (Arroz Mexicano) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)I used brown basmati rice and it took twice as long to cook as the recipe stated and I did have to add more water. It turned out delicious but my family... | |
Lime sherbet popsicles (Paletas de limón con crema) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)We didn't like these quiet as good as the strawberry popsicles but they were still good and grandson loved them. The rest of us thought they'd have been... | |
Southwestern Corn Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 24th May 2018)An interesting combination of flour (I used tipo 00) and cornmeal (polenta) for the pasta. Will try this again with modifications ...
- The recipe calls... | |
Seeded Pecan Granola reviewed by jennccFrom: The New York Times (reviewed 24th May 2018)Really enjoyed this granola - pecans, spices and a hit of salt. The pecans are coated with maple syrup and added during the final 10 minutes of baking,... | |
Peanut Butter Banana Cream Pie reviewed by jennccFrom: Epicurious (reviewed 25th May 2018)This is a whimsical take on a favorite combination. With banana pudding in a cookie crust (I used graham crackers and a few ginger snaps) topped with... | |
Falafel reviewed by jennccFrom: Jerusalem: A Cookbook (reviewed 25th May 2018)This has been my go to falafel recipe for a long time, however it is not quite as herbaceous as I like. Now I use the recipe from Falafel For Breakfast... | |
Gluten Free All Day Lemon Cake reviewed by friederikeFrom: Serious Eats (reviewed 27th May 2018)This is an excellent cake, and you definitely wouldn't expect it to be gluten-free. I tried both versions; the one with icing was the absolute winner.... | |
Carrot Salad reviewed by friederikeFrom: Modern Moroccan (reviewed 27th May 2018)For some reason, cooked carrots and salad just don't work in my mind - but once I realized that I simply needed to mentally file this dish as a vegetable... | |
Caramelized Onion Tart with Gorgonzola and Brie reviewed by friederikeFrom: Simply Recipes (reviewed 27th May 2018)We made these a while back, so my memory is slightly hazy, but I think we really liked them but found them unsuitable as a main dish because they're, well,... | |
Bobotie reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 28th May 2018)Interesting and good, sweet and spicy.
I made a half recipe and cooked in two individual casserole dishes. Used Thai red curry paste for the "medium curry... | |
Green Rouille reviewed by kaye16From: The Bold Vegetarian (reviewed 29th May 2018)Roasted green bell peppers are not my usual idea for a pizza base, but it was good. | |
Artichoke, Goat Cheese, and Olive Pizza reviewed by kaye16From: The Bold Vegetarian (reviewed 29th May 2018)A good combination for a pizza. I did use a *lot* more goat cheese than asked (the bigger half of a family-sized 300g log).
Assembled it on the asked for... | |
Mediterranean Shrimp Pie with Feta Crust reviewed by kaye16From: Pot Pies: Comfort Food Under Cover (reviewed 31st May 2018)A pot pie this isn't, but good it is, an herby tomato sauce over shrimp. Feta simply isn't a "crust" and doesn't scratch the same itch. We sliced some... | |
Seeded Multigrain Boule reviewed by jennccFrom: Eating Well (reviewed 3rd June 2018)This is hearty, nutty loaf is delicious and nutritions. I will say the crumb of mine was a little dense and next time I will add a few minutes onto the... | |
Parmesan French Toast reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 7th June 2018)I thought this made a nice snack. Interesting version of French toast. | |
Chef John's Classic Rice Pudding reviewed by jennccFrom: All Recipes (reviewed 7th June 2018)I love rice pudding and this one was no exception - comforting, not too sweet and creamy. I had no problems incorporating the egg into the hot mixture,... | |
Potato Waffles reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 7th June 2018) I used the leftover garlic and Parmesan mashed potatoes as suggested. I liked them better than the original potatoes. The bites of bacon with the waffle... | |
Tuscan Rice and Custard Torta reviewed by jennccFrom: food52 (reviewed 7th June 2018)I love the idea of this crustless torta. The custard was a perfect texture, with rice throughout, however the predominate flavor was sugar. Too sweet!... | |
Basic shortcrust pastry reviewed by friederikeFrom: BBC Good Food (reviewed 9th June 2018)Good basic recipe. | |
Bacon and Spinach Frittata reviewed by hipcookFrom: The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook (reviewed 10th June 2018)Pretty darn good fritatta, really, especially for a "cooking with kids" book. I did make a half-recipe... except for the bacon, which I left at its normal... | |
Smoked Haddock Omelette reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)This is in the Breakfast chapter but I found it substantial enough for a main course, with some steamed leeks and beans. I used about 1tbs Parmesan instead... | |
Broad Bean Pilaf reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)Lovely fresh flavour - but do not fail to remove the skin from the individual beans, it makes all the difference. The dill is great with the beans but... | |
Pork Saltimbocca reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)I've taken off a star because of the dried sage, which I hate - fresh sage is indispensable. Apart from that it's delicious. | |
Stove-Top Granola reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)A handy option for a quick breakfast - needs careful watching as it toasts though, as it can start to scorch very quickly. I made a batch on the spur... | |
Lentil and Merguez Sausage Salad reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)Needs quite robust salad leaves - I used baby kale instead of spinach. | |
White Bean and Tuna Fishcakes reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)I made these with tuna but will definitely be trying the sardine variant (so much cheaper). The mixture is quite soft and remains so until well on in... | |
Thai Vegetable Curry reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)Generous helping though very light on protein - however also very light on calories so could accompany some grilled fish or chicken. I resent paying the... | |
Turkey Burgers and Chips reviewed by SovayFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 11th June 2018)Good burgers though I prefer to use turkey thigh mince - turkey breast is a little too bland, however healthy it may be. I brush them with a little oil... | |
Spice-rubbed Cod and Vegetables reviewed by SovayFrom: Fat Girl Slim (reviewed 11th June 2018)The fish is delicious and gets 5 stars; the vegetables are a bit fiddly what with all the blanching, and I'm not that keen on main courses in broth, so... | |
Make Ahead Alaska Blueberry, Lemon and Thyme Cinnamon Rolls reviewed by jennccFrom: food52 (reviewed 18th June 2018)These were delicious! The dough comes together quickly and is very easy to work with and the filling is genius. My only trouble may have been due to... | |
Rhubarb Crumble reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 18th June 2018)Super easy (the 10 minute prep time is correct!), and the addition of cardamom was brilliant! Served with vanilla ice cream.
I don't care for crumbles... | |
The Un-Composed (i.e., Best) Niçoise Salad reviewed by friederikeFrom: Serious Eats (reviewed 23rd June 2018)Nice, but the dressing was pretty overwhelming, especially since we had only added half the anchovies (to the salad, and all anchovies in the dressing).... | |
Tomato and Horseradish Salad reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th June 2018)I didn't like this one as good as I thought I would. Perhaps it was because I was unable to find fresh horseradish root and had to use some jarred chopped... | |
Instant Pot Butter Chicken reviewed by friederikeFrom: Two Sleevers (reviewed 24th June 2018)Very nice. I was very glad that the chicken pieces (we used chicken legs and thighs) turned out both cooked and not overcooked. We actually skipped the... | |
Seasoned Ground Beef reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 26th June 2018)In search of some undemanding (not a lot of clean-up or effort) comfort food, was quite happy with this. I made this in the laziest fashion possible--that... | |
Hummus with Preserved Lemon reviewed by southerncookerFrom: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 30th June 2018)This was a very good version of hummus. I used store bought za'atar instead of making the recipe in the book. I didn't have preserved lemon so I substituted... | |
Chocolate Chip Pecan Loaf Cake reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018)This one is a bit on the sweet side but still delicious with a cup of coffee. Easy to throw together with things I already had on hand. | |
Poached Chicken reviewed by KestrelFrom: Food.com (reviewed 4th July 2018)Good basic way to cook chicken for salads etc. I cut my large chicken breasts in half lengthwise since they were very large and added some salt to the... | |
Spinach Salad with Yogurt reviewed by kaye16From: Book of Middle Eastern Food (reviewed 5th July 2018)A nice salad, and easy ... spinach with a dressing of yogurt, garlic, S&P.I used frozen leaf spinach since the season for fresh spinach has passed. | |
Baked Rishta (Noodles) with Eggplant I reviewed by kaye16From: Book of Middle Eastern Food (reviewed 5th July 2018)Maybe even 5.
This is kind of eggplant parmesan with spaghetti and hard-boiled eggs. It's probably even better made the day before and baked just before... | |
Just Peachy reviewed by friederikeFrom: Zoku Quick Pops (reviewed 9th July 2018)Very nice! They even taste quite creamy (unless you take a bite, in which case you'll notice the water cristals). I used honey instead of agave syrup,... | |
Chocolate Chip Cookies reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 10th July 2018)Good basic cookie recipe. I skimped on the chocolate chips a little (it seemed like a lot). Allowing to rest in the fridge for 2 hours made for a nice... | |
Grilled Chicken reviewed by kaye16From: Book of Middle Eastern Food (reviewed 13th July 2018)Interesting lemon marinade for chicken. I used my staff mixer to buzz together the lemon juice, onion, garlic, olive oil, and S&P. I used thighs only.... | |
Tomato Cheddar Pie reviewed by southerncookerFrom: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (reviewed 15th July 2018)Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used... | |
Sayyadiah (Fish with Rice) reviewed by kaye16From: Book of Middle Eastern Food (reviewed 17th July 2018)Pretty tasty, although the recipe is a bit weird.
- Not sure how many it's supposed to serve. Two cups of rice for four people is a lot, but that's what... | |
New Bacon-ings Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)Solid recipe for a basic bacon cheeseburger. I do like the burger technique in this book. | |
Eggplant or Zucchini with Tomatoes reviewed by kaye16From: Book of Middle Eastern Food (reviewed 23rd July 2018)I've made this both with eggplant and with zucchini. The instructions are a bit wobbly and it seems like you should be using both. I suppose that would... | |
Rhubarb and Strawberry Crumble Cake reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 24th July 2018)I've rated this as "very good", as this was a nice cake, but it didn't blow me away. I'm not sure if I will make this one again since I have other rhubarb... | |
Thai Fish and Corn Curry reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 26th July 2018)Thai? Well, maybe.
Quite good, but maybe a bit more green curry paste would be nice, even maybe 1 tablespoon (instead of 1 teaspoon).
I had about 3/4... | |
Crunchy Chicken Cutlets reviewed by kaye16From: Nigella.com (reviewed 29th July 2018)Very good, and fast.
Instead of only two plates for dipping the cutlets (mustard/egg/garlic/cinnamon and crushed corn flakes), I added a third with plain... | |
Coconut Bread reviewed by kateqFrom: Bill's Sydney Food (reviewed 31st July 2018)Very good basic quick bread which I think is greatly improved by the addition of fruit. I have made it with a combination of mango and pineapple and liked... | |
Apple Strudel reviewed by jennccFrom: The Food Network (reviewed 31st July 2018)This was a delicious take on a classic. It doesn't stray too far from most recipes, with one big exception- it uses an egg white and olive oil combination... | |
Detroit-Style Pizza reviewed by jennccFrom: Zingerman's Bakehouse (reviewed 2nd August 2018)This comes together quickly (verses other pizza recipes I have made). Technique is very good - I achieved the crispy edges and bottom with additional 7-8... | |
Seared Salmon with Pesto Fettuccine for Two reviewed by kaye16From: Eating Well (reviewed 2nd August 2018)Simple and good. Refrigerated pesto isn't something commonly found around here, but I finally scored some at Grand Frais. Ed bbq'd the salmon (to keep... | |
Instant Pot Spaghetti reviewed by southerncookerFrom: The Salty Marshmellow (reviewed 5th August 2018)Daughter makes this for her family often and they love it so I decided to try it for us. We enjoyed it too but next time I'll be sure and stagger the pasta... | |
Turkey with Apricots reviewed by SovayFrom: Russian Delight: A Cookbook of the Soviet Peoples (reviewed 6th August 2018)Delicious, pretty straightforward (though flour takes longer to brown than I expected) and also healthy if you use a bit less butter. Would have been... | |
Chicken Shawarma reviewed by jennccFrom: Recipe Tin Eats (reviewed 8th August 2018)This was very good but reminded me more of shish tawook than of any chicken shawarma I have had. | |
Pita Bread reviewed by jennccFrom: Cook's Illustrated (reviewed 9th August 2018)Let me start by saying this recipe earned the full four stars for flavor due to its overnight rest, addition of honey and good dose of olive oil. However,... | |
Buttermilk Barley Bread reviewed by jennccFrom: food52 (reviewed 10th August 2018)This had very good flavor and texture. Mine needed about 10 minutes more in the oven. | |
Chile-Coated Grilled Summer Squash and Zucchini with Honey-Lime Dressing reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)Very good. Nice to have something a little special for zuke on the grill. I used only zuke. The "rub" part didn't stick as well to the zuke planks as you... | |
Cajun Hash reviewed by southerncookerFrom: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 10th August 2018)This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots... | |
Sweet Potato Hash Brown with Bacon and Onions reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously... | |
Smoked Cauliflower reviewed by jennccFrom: Brain Food (reviewed 14th August 2018)Delicious recipe for smoking cauliflower. In fact I think the marinade would be great on my usual roasted cauli. I smoked half a head in about an hour... | |
Smoked Tofu reviewed by jennccFrom: Brain Food (reviewed 14th August 2018)I had very interesting results with this one, perhaps because I used an extra firm silken tofu rather usual block which is much more solid. I pressed... | |
Barbecue Smoked Beef Chuck reviewed by jennccFrom: Serious Eats (reviewed 14th August 2018)I used a smaller piece of meat and cut the cooking time accordingly. This is a simple recipe, but of course, like all smoked meats takes time. We lost... | |
Falafel reviewed by jennccFrom: Cook's Illustrated (reviewed 15th August 2018)This is, as the article title claims, indeed a "Really Good Falafel". It is made with all the usual ingredients - soaked chickpeas, parsley, cilantro,... | |
Pasta With Anchovies, Garlic, Chiles and Kale reviewed by hipcookFrom: Cooking (reviewed 20th August 2018)A quick dish that's a good combination of flavors. The recipe could be more specific in places; when I make this again I'll be careful to keep the heat... | |
Eggplant with Spicy Tomato Sauce reviewed by jennccFrom: Serious Eats (reviewed 22nd August 2018)This is hits somewhere between Middle Eastern and Italian- the tomato/harissa sauce reminds me of a loubeh, then again, it's similar to pasta alla norma... | |
Cilantro Chutney reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)I made just 1/4 of the recipe (cooking for two) to go along with the oven roasted tikka. This definitely hits all the right spots - tangy, spicy and slightly... | |
Oven-Roasted Chicken Tikka reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!)... | |
Chickpea & Chorizo Fideos reviewed by kaye16From: Eating Well (reviewed 28th August 2018)Easy, fast.
- Oops, no whole wheat spaghetti. I used gramigne instead. (This has become a favorite pasta for dishes like this, or as a side.)
- Used extra... | |
Soft and Chewy Gingersnaps reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 28th August 2018)As promised - a dozen soft and chewy cookies with a great flavor. I used fresh ginger (about 3/4 of an inch worth) since I was out of the powdered stuff.... | |
Stuffed Peppers reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 30th August 2018)This is a very simple way to do stuffed peppers. Cover the bottom of your baking baking dish with tomato sauce, place the hollowed peppers in the dish... | |
Lemon Meltaways reviewed by kateqFrom: Cooking (reviewed 31st August 2018)A cross between sugar cookies and shortbread, these are delicious and easy, but I wish the lemon flavor were a bit more intense. I had a yield of 12 large... | |
20 minute honey mustard chicken reviewed by KestrelFrom: Budget Bytes (reviewed 2nd September 2018)This was very good and quick to make. I cooked my chicken a little longer since the pieces were quite large and made the pan sauce as written. The sauce... | |
Cilantro Chutney reviewed by kateqFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 7th September 2018)This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on shrimp,... |