Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10901 to 11000

[<<] [<] Showing page 110 of 211 pages [>] [>>]

Rating	Title
	Liver Dumplings reviewed by Sovay From: The Prudence Penny Binding of the United States Regional Cook Book (reviewed 15th May 2013) This is one recipe that may well be better with pig's liver than lamb's, which is what I used - the liver has a lot of breadcrumbs to contend with so the... read more »
	Liver with Sesame Seed and Mustard Crust reviewed by Sovay From: Eating in (reviewed 15th October 2012) I was disappointed with this. The coating of sesame and mustard seeds looked good and added a nice crisp texture but surprisingly little flavour. read more »
	Liz Reiter's All-Granny Slug-O-Bourbon Spiced Apple Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I made this for Thanksgiving. The bourbon flavor was pretty strong and since I'm not a big fan of bourbon, I didn't like this one so much. The pie didn't... read more »
	Loaded Baked Potato Pizza reviewed by resahebler1 From: Clean Eating (reviewed 5th December 2012) This is good. It takes a long time if you make the dough yourself. read more »
	Loaded Baked Potato Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 11th December 2011) An easy short time cooking (4-6 hour) potato soup. Some of the potato is mashed to increase the potato flavor. Instead I used my immersion blender in one... read more »
	Loaded Breakfast Potato Skins reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 8th January 2018) Wow! These are fantastic. I baked my potatoes the night before and scooped out the middles. Next morning I continuted with the recipe. Loved! Not a big... read more »
	Loaded Butternut Squash reviewed by hipcook From: Food Wishes (reviewed 29th October 2020) If, like me, you always seem to end up with more winter squash than you actually want, this is a pretty neat approach. I took some liberties with the recipe,... read more »
	Loaded Taco Tater Tots reviewed by southerncooker From: The Suburban Soapbox (reviewed 24th February 2016) Made these for son and I one night when hubby had to be out. We thought they were delicious. All the taco toppings with tater tots instead of a shell. read more »
	Loaded with Chips Chocolate Chip Cookie reviewed by somer From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010) Very yummy! read more »
	Loan's Cheesy Corn Puffs reviewed by southerncooker From: Food Network (reviewed 10th December 2011) I followed the directions to a T but instead of puffing mine spread out like a cookie or cracker. I thought maybe I hadn't chilled them enough the first... read more »
	Lobster & Shells reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 25th August 2011) I usually like my lobster totally unadulterated- butter only. So it was with some hesitation that I made lobster salad. I'm glad I did. The only substitution... read more »
	Lobster Broth with Angel-Hair Pasta reviewed by kateq From: Lobster at Home (reviewed 13th May 2019) This is a very elegant and very delicious dish. Good lobster stock is essential (happily easy to make) read more »
	Lobster Roll reviewed by Peckish Sister From: The Food Network (reviewed 15th March 2012) I grew up in New England, but this was my first lobster roll. I don’t like mayonnaise, and so was happily surprised that the main binding ingredient... read more »
	Lobster Roll reviewed by hipcook From: Saveur Website (reviewed 25th November 2012) Jacques Pepin's lobster roll recipe. It's quite basic - lobster in a butter-lemon sauce - but there's nothing wrong with that! (Unless you're looking for... read more »
	Lobster Salpicon with Avocado reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 7th February 2011) I opted to use one of the suggested substitutions for lobster in this one. I had hoped to get some imitation lobster but ended up getting crab instead.... read more »
	Lombarda Rellena (Stuffed Red Cabbage) reviewed by Queezle_Sister From: The Foods and Wines of Spain (reviewed 24th February 2014) Superb flavor and beautiful presentation. I love the look of the red cabbage, and the flavor of apple with sausage and rice was bright and excellent.... read more »
	Lone Star: Sweet Bourbon Salmon reviewed by pumpkinspice From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)
	Long Roasted New Potatoes reviewed by Queezle_Sister From: Cooking (reviewed 17th November 2014) My potatoes came out cooked, somewhat crisped on the outside, and the sprinkle of rosemary made it a bit better than usual. read more »
	Long-Cooked Pork Shoulder reviewed by Queezle_Sister From: Mastering the Art of Chinese Cooking (reviewed 13th January 2015) This produced a tender and delicious pork roast, and one with unmistakable chinese flavor. The roast is rubbed with double-dark soy sauce, shaoxing rice... read more »
	Loni's Chicken with Wild Rice reviewed by pumpkinspice From: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014)
	Loose Meat Sandwiches reviewed by southerncooker From: Southern Plate (reviewed 9th April 2016) These were great with mustard and dill pickles. The recipe calls for one 24 package of Kings Hawaiian mini rolls but the ones I found only came in a package... read more »
	Loosey-Goosey Garlic Mashers reviewed by southerncooker From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 15th February 2012) These were very good but loaded with butter and cream actually a bit much cream. I would let up a little next time. They were delicious with the short... read more »
	Lora Brody's Rugelach reviewed by loretta From: Rose's Christmas Cookies (reviewed 27th January 2010) This recipe makes the best rugelach you ever tasted. If you buy the book for this recipe it would be worth it. It makes about 4 dozen and they can be frozen... read more »
	Lora Brody's Rugelach reviewed by lemonadesandwich From: Epicurious (reviewed 7th December 2010) This was an excellent rugelach recipe. I even got a thumbs up from the Jewish grandmother in attendance at the party where I served them. I did play... read more »
	Lord Woolton Pie reviewed by Sovay From: Food Facts for the Kitchen Front (reviewed 7th October 2012) Marguerite Patten says there were other, more luxurious variations of Lord Woolton's signature dish, but I stuck to the recipe as given; diced vegetables... read more »
	Los Tios Mexican Rice reviewed by jenncc From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 24th August 2015) This is a nice change from the normal "Spanish rice" I usually make (Homesick Texan). Los Tios rice is very flavorful with a punch of spice (2 serrano... read more »
	Los Tios Mexican Rice reviewed by jenncc From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 14th August 2016)
	Los Tios Mexican Rice reviewed by kaye16 From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 21st April 2019) I was planning to make a really simple "Spanish" rice with just a pinch of cumin, but bumped into this and tried it instead. Easy to do. Chicken stock,... read more »
	Lost Coconut Custard Pie reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 30th April 2011) I loved the creamy, coconut filling but found the crust too sweet using graham cracker crumbs, coconut and sugar. Next time I will cut the sugar out... read more »
	Lotsa Veggies Lentil Soup reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 3rd March 2012) A very hearty and simple winter soup. The recipe calls for french lentils which I love but I had to substitute mung beans because that's what I had on... read more »
	Loubieh (Green Beans In Tomato Sauce) reviewed by jenncc From: The Middle Eastern Cookbook (reviewed 3rd August 2013) This is the simplest Loubieh I have ever made and it came out delicious! It does call for you to simmer the green beans, however there is not very much... read more »
	Louisiana Shrimp Gumbo reviewed by tinal From: The Best of Chef at Home: Essential Recipes for Today's Kitchen (reviewed 24th November 2009) The instructions were perfect, and the recipe looked exactly like the picture! Delicious! read more »
	Louisiana-Style Crawfish Etouffee reviewed by BeckyL From: The Encyclopedia of Cajun & Creole Cuisine (reviewed 21st December 2009) We have frozen crawfish tails (Louisiana farmed) flown to us so that we can make this. It's a favorite amongst all of our friends. Don't be intimidated,... read more »
	Louro's Roasted Heirloom Carrot Salad with Miso Dressing reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 9th March 2014) More of a side than a salad, this easy recipe is sure to please. I used regular old carrots, but it would be more beautiful with multi-colored ones. ... read more »
	Love me Tenderloin reviewed by pumpkinspice From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)
	Lovely Butter Beans and Bacon reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)
	Lovely Toffee Slices reviewed by pumpkinspice From: A Piece of Cake (reviewed 13th July 2014)
	Low and Slow Memphis-Style Pulled Pork reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 22nd July 2014) Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds... read more »
	Low Carb 5 Minute Sweet Spiced Pecans reviewed by jenncc From: Food.com (reviewed 1st August 2017) Wanting to try out the Swerve sweetener I had recently purchased I picked this simple recipe. Came together quickly and tasted very good. I did decrease... read more »
	Low Carb Blueberry Crumble Bars reviewed by jenncc From: Low Carb Maven (reviewed 17th October 2019) The only thing that could improve these would be a crisp crust, but I have not had much luck achieving this with any almond flour based recipe. Otherwise... read more »
	Low Fat Banana Bread reviewed by pumpkinspice From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 18th July 2014)
	Low Fat Oatmeal Chocolate Chip Cookie Bars reviewed by Queezle_Sister From: Simple Nourished Living (reviewed 4th February 2013) This recipe produced a bar cookie that held together, and it had OK texture. The trick for reducing fat was replacement of half the fat by unsweetened... read more »
	Low Fat Vegetable Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) http://www.epicurious.com/recipes/food/views/Low-Fat-Vegetable-Soup-1025 read more »
	Low-Fat Buttermilk Vinaigrette reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 22nd September 2012) This was a nicely balanced buttermilk based dressing, although there is an option to use yogurt. The small clove of garlic gave good flavor without being... read more »
	Lowcountry Pousse-Rapiere reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 21st September 2014) Take a dry sparkling wine (like a cava or a prosecco), and add a plum-infused brandy syrup. Crisp and refreshing, this is a drink which could play many... read more »
	Lower-Fat Banana Bread reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th December 2011) Very good. Not quite as moist as my regular recipe from The Joy of Vegan Baking but there were no complaints from the family. I like that it was not... read more »
	Lower-Fat Banana Bread reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Lower-Fat Deep Chocolate Bundt Cake reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th March 2011) This cake has an amazingly low fat content. No eggs and only 1/3 C oil in a large bundt cake! Its not overly sweet, but gets a rich flavor from coffee+cocoa.... read more »
	Lucetta Peabody's Baked Fudge Pudding Cake reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011) The mocha-flavored "pudding" in the middle really makes this dish. The cake is easy to put together from pantry and fridge staples, and doubles well too;... read more »
	Lucky 7 Mac and Cheese reviewed by southerncooker From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 1st February 2016) While this is considered a side I could also eat it as the main coarse. This one includes 7 kinds of cheese, extra sharp cheddar, Velveeta, Swiss, Monterey... read more »
	Lucky Lemon Sugar Cookies reviewed by aj12754 From: Martha Stewart (reviewed 12th May 2011) This was a very enjoyable team project for Soupereasy and me, and the result was very pretty cookies with a nice light lemony flavor. Perfect for an Easter... read more »
	Lucy's Chocolate Minis reviewed by Astrid5555 From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 11th January 2011) These lovely little desserts are just the right size for a quick chocolate pick-me-up and come together in no time! I will definitely make them again! read more »
	Lucy's Coffee Can Bonbons reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th December 2010) I decided to make some of these for Christmas and a few for work to share with friends. It calls for 1 package of candy coating or almond bark. One was... read more »
	Ludi's Chicken reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 24th July 2010) We couldn't really agree on an appropiate rating of this recipe. It was incredibly easy, it was great that chicken and potatoes could bake in one pan without... read more »
	Lumache with Broccoli and Capers reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a good recipe and it's nice to try something different with the pasta. I'm apparently not a big fan of capers which is why I'm only "meh" on this... read more »
	Lumache with Broccoli and Capers reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) An interesting variation on broccoli-pasta with red pepper flakes. This time with a substanial dose of capers for a twist. We liked it, but then we like... read more »
	Lunch Sack Ideas: Vegetable Cups reviewed by ShannonLBuck From: Frugal Recipes: Spending Less to Eat Healthy (reviewed 4th December 2010) This is a great idea for adding a nutritious side to any lunch sack. Frugal Recipes has other healthy lunch box and lunch sack ideas as well. read more »
	Luscious Cheesecake reviewed by innocentfront From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 22nd June 2013) Easy to make and delicious. Very soft interior, not dry/solid like a "New York style cheesecake." read more »
	Luscious Four-Layer Pumpkin Cake reviewed by MsLioness874 From: Kraft Foods (reviewed 25th January 2013) Great recipe for impressing guests...presents well. No need for alterations, the flavors are not over-whelming, the texture is moist, and the filling... read more »
	Luscious Lemon Bars reviewed by pretzel From: New Cook Book (Better Homes and Gardens Test Kitchen) (reviewed 11th March 2013) Yum. We like things on the tart side, so I reduced the sugar to 1 1/3 cups. read more »
	Luscious Lemon Tahini Dressing reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) Yummy dressing. Very thick - I kept adding water until the consistency was right. read more »
	Luscious Oven Creamed Corn reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 21st March 2011) This recipe had my kids literally licking the bottom of the casserole dish! So simple - saute onion, add corn (I used frozen sweet corn from Costco),... read more »
	Lush lemon pepper chicken reviewed by redjanet From: BBC recipes (reviewed 10th February 2015) I've been trying to find ways to roast chicken without the skin on and still have flavour, and I'm very glad I stumbled across this recipe. I only marinated... read more »
	Luxe Pound Cake reviewed by anemolihp From: The Cake Book (reviewed 31st March 2010) Very rich pound cake, thus the name I guess, but I find it's too heavy with the almond extract. read more »
	Luxembourg Salad reviewed by kathystriggow From: The Silver Palate Good Times Cookbook (reviewed 21st November 2012) This is a perfect salad for Christmas (Eve) Dinner if you're having Standing Rib Roast, Prime Rib or Beef Tenderloin. It is a heavy salad, but that way... read more »
	Lychee and Rose Sorbet reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 30th December 2012) A very nice sorbet! In the beginning, I was afraid that the rose water would be too dominant as my first association was marzipan, but that turned out... read more »
	Lynda Brown's yoghurt custard reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) A lovely, slightly tangy custard. Easy to make. read more »
	Lyutenitsa (Pepper-Tomato Puree) reviewed by westher From: Bulgarian Cuisine: The Best Traditional Recipes (reviewed 16th July 2010) 750 g red peppers 3 tomatoes 3 tablespoons chopped parsley 1 chili pepper 1 coffee cup oil vinegar salt Roast peppers and peel them. Remove seeds. Cut... read more »
	M's Turkey Taco Salad reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	M'Smen reviewed by jenncc From: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (reviewed 15th February 2017) Wonderful, buttery flatbread! This made me forget all about pita and naan! Granted this is a different animal all together, but was used where I would... read more »
	M. Jacque's Armagnac Chicken reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 17th January 2013) This was OK, but the other roast chicken recipes in this book are better. This is an easy and straight forward dish. A bed of vegetables is prepared... read more »
	Ma Po Tofu reviewed by jlg84 From: Sichuan Cookery (reviewed 2nd February 2011) This dish is one that I make so often that the book automatically opens to the page now. I have made it for Chinese people (I am not Chinese) who has pleaded... read more »
	Mac & Cheese reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 23rd January 2011) This is one of my all-time favorite recipes. It is always a hit. I will admit- this time I used panko instead of fresh breadcrumbs, thinking that they... read more »
	Mac & Cheese reviewed by Mrsjru3 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th June 2012) This recipe was scrumptious! read more »
	Mac 'N Cheese reviewed by Leeka From: Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat (reviewed 22nd January 2013) Our whole family enjoyed this vegan version of the classic Mac 'N Cheese. The sauce uses a base of cashew cream with veggie stock and vegan cheddar cheese... read more »
	Mac and Cheese Canapés reviewed by southerncooker From: Leite's Culinaria (reviewed 5th December 2012) These are very tasty and not that hard to make. Do be sure to press the mixture into the mini muffin tins and to let them sit in the tin for at least... read more »
	Mac and Cheese with Poblano Chiles and Scallions reviewed by JustLaura From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 5th August 2012) I made without the ham - but with the ham could easily be a main dish. Great flavor! Will definitely make again! read more »
	Mac and Cheeze reviewed by havfaith From: Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes (reviewed 11th December 2011) This recipe is the main reason I bought this book and I was not disappointed. No nutritional yeast or fake cheese here. The sauce is nice and creamy and... read more »
	Mac Daddy reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This is the Mac & Cheese you make when you're feeling decadent. The rest of the time I recommend something less time consuming like Fat Free Vegan... read more »
	Mac Daddy reviewed by Lindsey From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2013)
	Mac Daddy reviewed by vanessaveg From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2015) This is good, it's a little time consuming. I made this with gluten free elbow pasta so a friend could eat it, which unfortunately gave it a weird aftertaste.... read more »
	Mac N' Cheese Soup reviewed by southerncooker From: Cuisine at Home (reviewed 26th September 2010) We love mac and cheese and are always willing to try new recipes as well as the ones my daughter does on her own. This one was so good and creamy. With... read more »
	Mac-n-Cheddar with Broccoli reviewed by BethNH From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 26th December 2010) This is the recipe that taught me to cook mac and cheese. It's very easy and my family loves it. I leave out the broccoli, add breadcrumbs and put it... read more »
	Macadamia and White Chocolate Brownies reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 12th January 2013) Moist, fudgy and super rich and decadent…..a little goes a long way. This is one of those recipes that at a glance seemed reasonable in terms of ingredients... read more »
	Macadamia and White Chocolate Chunk Cookies reviewed by Astrid5555 From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 18th December 2010) Delicious - I just love the saltiness of the nuts in these cookies! read more »
	Macadamia Ginger Crunch Drops reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 28th May 2012) Yet another perfect cookie. Very gingery! read more »
	Macadamia Ginger Crunch Drops reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 28th February 2014) Super moist and gingery. I may decrease the sugar just a bit (maybe 1/4 cup) next time. Also I found 1 generous cup of macadamia nuts to be plenty - there... read more »
	Macadamia Nut-Crusted Ono with Mango-Lime Butter reviewed by NSane From: The Food Network (reviewed 30th March 2010) Note - I didn't try the Mango Lime Butter, I was just looking for a good recipe for macadamia nut crusted fish. I first tried this with mahi mahi fillets... read more »
	Macaroni & Cheese reviewed by silverlightca From: Canadian Living (reviewed 30th March 2010) This is my go-to, never-fail mac & cheese recipe. I love the addition of the onion. read more »
	Macaroni & Cheese reviewed by jenncc From: Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories (reviewed 8th April 2012) Creamy and delicious! Not to mention how close it comes to the one served at the restaurant! Mmmmmm! read more »
	Macaroni and Cauliflower Cheese Bake reviewed by magicnba1 From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010) This was a great and very easy dish. I made the mistake of not putting cauliflower in it but it could only add to this dish. Perhaps even roasting the... read more »
	Macaroni and Cauliflower Cheese Bake reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) I really wanted this to taste better because I really liked the preparation method. While it is better than the Deceptively Delicious recipe that includes... read more »
	Macaroni and Cheese reviewed by southerncooker From: Weight Watchers Pure Comfort (reviewed 7th February 2010) I like mac and cheese and trying new recipes as well as making up my own. I enjoy tomatoes with mac and this one calls for tomatoes. Very tasty and healthier. read more »
	Macaroni and Cheese reviewed by lemonadesandwich From: Epicurious (reviewed 16th September 2011) I was looking for a simple unpretentious mac and cheese recipe. This hits the spot, using only cheddar and permesean cheese. The panko crumbs give a... read more »
	Macaroni and Cheese reviewed by skdouglass From: Slow Cooker Revolution (reviewed 3rd January 2012) Pro: - prep fits very nicely into my day-off routine. - pantry items as ingredients, nothing to defrost or saute or brown or chop. - kids snarf it up... read more »
	Macaroni and Cheese reviewed by mege86 From: Everyday Food: Great Food Fast (reviewed 31st May 2012) This is my "go-to" recipe for macaroni and cheese, and everyone that I have made it for loves it! I've made it for my family and for guests and it gets... read more »
	Macaroni and Cheese reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014) This was a great macaroni and cheese but I've eaten ones I liked better. Hubby didn't care for it though. The things that made it a bit different from... read more »
	Macaroni and Cheese reviewed by southerncooker From: Appetites: A Cookbook (reviewed 25th June 2018) We loved the combination of cheeses in this one and the optional ham. I did only opt for a half amount of cayenne since mine is super hot. Next time I... read more »
	Macaroni and Cheese reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 4th February 2020) We serve this for Holiday dinners at the request of the guests! I make it in my slow cooker that can also saute, etc, so I make the cheese sauce in it,... read more »
	Macaroni and Cheese Deluxe reviewed by southerncooker From: Nigella Christmas: Food Family Friends Festivities (reviewed 12th November 2010) My daughter requested this as part of her birthday supper this year. It was great and cheesy. Love the swiss, cheddar and Parmesan in this one. It makes... read more »

[<<] [<] Showing page 110 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Liver Dumplings reviewed by Sovay

From: The Prudence Penny Binding of the United States Regional Cook Book (reviewed 15th May 2013)

Liver with Sesame Seed and Mustard Crust reviewed by Sovay

From: Eating in (reviewed 15th October 2012)

Liz Reiter's All-Granny Slug-O-Bourbon Spiced Apple Pie reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Loaded Baked Potato Pizza reviewed by resahebler1

From: Clean Eating (reviewed 5th December 2012)

Loaded Baked Potato Soup reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 11th December 2011)

Loaded Breakfast Potato Skins reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 8th January 2018)

Loaded Butternut Squash reviewed by hipcook

From: Food Wishes (reviewed 29th October 2020)

Loaded Taco Tater Tots reviewed by southerncooker

From: The Suburban Soapbox (reviewed 24th February 2016)

Loaded with Chips Chocolate Chip Cookie reviewed by somer

From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010)

Loan's Cheesy Corn Puffs reviewed by southerncooker

From: Food Network (reviewed 10th December 2011)

Lobster & Shells reviewed by bhnyc

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 25th August 2011)

Lobster Broth with Angel-Hair Pasta reviewed by kateq

From: Lobster at Home (reviewed 13th May 2019)

Lobster Roll reviewed by Peckish Sister

From: The Food Network (reviewed 15th March 2012)

Lobster Roll reviewed by hipcook

From: Saveur Website (reviewed 25th November 2012)

Lobster Salpicon with Avocado reviewed by southerncooker

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 7th February 2011)

Lombarda Rellena (Stuffed Red Cabbage) reviewed by Queezle_Sister

From: The Foods and Wines of Spain (reviewed 24th February 2014)

Lone Star: Sweet Bourbon Salmon reviewed by pumpkinspice

From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)

Long Roasted New Potatoes reviewed by Queezle_Sister

From: Cooking (reviewed 17th November 2014)

Long-Cooked Pork Shoulder reviewed by Queezle_Sister

From: Mastering the Art of Chinese Cooking (reviewed 13th January 2015)

Loni's Chicken with Wild Rice reviewed by pumpkinspice

From: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014)

Loose Meat Sandwiches reviewed by southerncooker

From: Southern Plate (reviewed 9th April 2016)

Loosey-Goosey Garlic Mashers reviewed by southerncooker

From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 15th February 2012)

Lora Brody's Rugelach reviewed by loretta

From: Rose's Christmas Cookies (reviewed 27th January 2010)

Lora Brody's Rugelach reviewed by lemonadesandwich

From: Epicurious (reviewed 7th December 2010)

Lord Woolton Pie reviewed by Sovay

From: Food Facts for the Kitchen Front (reviewed 7th October 2012)

Los Tios Mexican Rice reviewed by jenncc

From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 24th August 2015)

Los Tios Mexican Rice reviewed by jenncc

From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 14th August 2016)

Los Tios Mexican Rice reviewed by kaye16

From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 21st April 2019)

Lost Coconut Custard Pie reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 30th April 2011)

Lotsa Veggies Lentil Soup reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 3rd March 2012)

Loubieh (Green Beans In Tomato Sauce) reviewed by jenncc

From: The Middle Eastern Cookbook (reviewed 3rd August 2013)

Louisiana Shrimp Gumbo reviewed by tinal

From: The Best of Chef at Home: Essential Recipes for Today's Kitchen (reviewed 24th November 2009)

Louisiana-Style Crawfish Etouffee reviewed by BeckyL

From: The Encyclopedia of Cajun & Creole Cuisine (reviewed 21st December 2009)

Louro's Roasted Heirloom Carrot Salad with Miso Dressing reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 9th March 2014)

Love me Tenderloin reviewed by pumpkinspice

From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)

Lovely Butter Beans and Bacon reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)

Lovely Toffee Slices reviewed by pumpkinspice

From: A Piece of Cake (reviewed 13th July 2014)

Low and Slow Memphis-Style Pulled Pork reviewed by jenncc

From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 22nd July 2014)

Low Carb 5 Minute Sweet Spiced Pecans reviewed by jenncc

From: Food.com (reviewed 1st August 2017)