Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 4101 to 4200

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Rating	Title
	Chicken Fried Rice reviewed by kaye16 From: Cooking Light (reviewed 25th October 2013) Quite a good variation on the fried rice theme. I essentially made a whole recipe with only half the meat. Can't quite think that you could serve four... read more »
	Chicken Fried Steak reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) I fused Ree's recipe with some tips from America's Test Kitchen to make my husband's favorite comfort food meal. I added baking powder and baking soda... read more »
	Chicken Fried Steak reviewed by foodiewife From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012) Chicken Fried steak is comfort food, at it's finest-- and most fattening. Once in a while I want to make this for my husband, who is such a fan of this.... read more »
	Chicken Giblet and Watercress Soup reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A thinly-sliced chicken breast substitutes fine for the giblets if you can't face them. read more »
	Chicken Grand-mere Francine reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 19th October 2015) While I did have to make a few subs when making this one it was delicious. I couldn't find celery roots so I used celery. I thought I had fresh thyme but... read more »
	Chicken Guinness Pot Pie reviewed by southerncooker From: Tasty Kitchen (reviewed 18th March 2012) This was excellent. I made it for our St. Patrick's Day supper. It's loaded with veggies and topped with puff pastry. It was a little soupy but that soup... read more »
	Chicken Hash reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 21st February 2012) A basic hash, but hash is usually good. I omit the eggs because I don't like to eat eggs with chicken. I find some bacon is a worthwhile substitute. read more »
	Chicken Hoisin Wraps reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 31st August 2011) A very delicious and quickly prepared fake version of Peking Duck, if you have chicken leftovers from another dish. We tried using Oyster Sauce once because... read more »
	Chicken Hunter Style reviewed by Delenn From: Food and Memories of Abruzzo: Italy's Pastoral Land (reviewed 15th November 2013) This is a very simple recipe that delivers phenomenal results. Many pollo alla cacciatora recipes have quite a bit of liquid included to cover pasta.... read more »
	Chicken in a Creamy Parmesan and Sundried Tomato Sauce reviewed by kaye16 From: Closet Cooking (reviewed 28th May 2015) A big hit. Fast, easy, tasty, pretty on the plate. read more »
	Chicken in a pot: the garlic and lemon version reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 2nd November 2011) A delicious chicken dish, and it looks beautiful! This is the dish that is pictured on the front cover - and 13-daughter exclaimed as we cracked the bread... read more »
	Chicken in Coconut Milk-Vinegar Sauce (Murghi Vindaloo) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012) This is one of my favorite recipes in the book. Its ingregients are easy to acquire. It can be a bit spicy. I alter the amount of cayenne. read more »
	Chicken in Garlic and Shallots reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 14th November 2009) A delicious dish of very slow-fried chicken (almost like a confit) with garlic, shallots, and herbs. One of those great recipes where a small amount of... read more »
	Chicken in Garlic and Shallots reviewed by sturlington From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 17th July 2010) I didn't care for this recipe as much as hipcook. read more »
	Chicken in Green Masala Sauce reviewed by portugo From: Best Ever Curry Cookbook (reviewed 31st March 2010) I love the flavor combinations in this dish: creamy yogurt, tart green apple, fresh mint and cilantro, spicy chiles and sweet golden raisins. I love the... read more »
	Chicken in Hot Sauce reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) I've never had the lobster for the second half of this dish (too much of a coward), but the chicken is good. read more »
	Chicken in Milk reviewed by kalamansi From: JamieOliver.com (reviewed 28th October 2012)
	Chicken in Mustard Sauce reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) Another go-to favorite. Easy to make, but seems fancy. Excellent leftovers. I have also made porkchops this way. read more »
	Chicken in Pueblan Green Pumpkin Seed Sauce reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th May 2012) This was good, but not impressively so. Pepitas are roasted, and ground in the blender with white onion, garlic, cilantro, lettuce leaves, radish leaves,... read more »
	Chicken in Red Wine Vinegar Sauce reviewed by kaye16 From: food52 (reviewed 30th September 2014) I made a half recipe, using chicken thighs for two. Really easy and nice. Attractive presentation. Definitely a keeper. read more »
	Chicken in Riesling with Grapes reviewed by Peckish Sister From: Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books) (reviewed 24th July 2018) I used slightly larger amounts than listed on the recipe to go with the package sizes of what I purchased. I don't do well with sulfites in wine and cherries... read more »
	Chicken in Soy Sauce reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Too bland. There are much better Soy Chicken recipes about. read more »
	Chicken in Tarragon Sauce reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011) This recipe is simple, with wonderful flavor -- easy enough to do every night of the week, but so delicious it is perfect for entertaining. Boneless skinless... read more »
	Chicken in Wine reviewed by Chickadee From: The best of the best and more: Recipes from the The best of bridge series (reviewed 5th November 2009) We love this recipe and it is now a tried and true one. I always use only chicken breasts and just one layer in a baking dish. Even with my largest baking... read more »
	Chicken in Wine Sauce reviewed by MsLioness874 From: Cooking Light (reviewed 11th February 2013) This dish is a winner! There are many of layers of flavor from the fresh tarragon, parsley, carrots, onions and celery which flavor the wine sauce. I... read more »
	Chicken Jakarta reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Great! read more »
	Chicken Jalfrezi reviewed by megaelim From: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 11th February 2012) This is really flavorful, and pretty simple to make. Once you've done all your chopping, and done a quick browning of the ingredients, you can pretty... read more »
	Chicken Jalfrezi reviewed by Sovay From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 15th June 2014) Not sure how this would compare to a "proper" (ie non-diet) chicken jalfrezi since I've never made one, but it's a perfectly good dish in its own right... read more »
	Chicken Kapama reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013) My DH prepared this lovely chicken dish. We used 4 lbs of hind quarters, and it was definitely enough for 6 - and probably 8 - people. This dish simmers... read more »
	Chicken Karhai with Mint reviewed by digifish_books From: Curry Easy (reviewed 22nd July 2013)
	Chicken Kebabs reviewed by sturlington From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th June 2012) I thought these were quite tasty with the herb vinaigrette, easy to make without a lot of time and adaptable to whatever veggies I have on hand. read more »
	Chicken Kebabs reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th January 2013) Good enough, but nothing special. I didn't make the sauce, and I didn't use the cherry tomatoes. The bell pepper bits didn't get quite done in the time... read more »
	Chicken Kiev reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) Substitutions: I used 1 and 1/2 cups of Honey Bunches of Oats (original). Note: I prefer to use chicken breasts that are medium to small-sized and thinner... read more »
	Chicken Kiev reviewed by southerncooker From: 12 Tomatoes (reviewed 7th March 2016) Boneless skinless chicken breasts pounded thin, filled with garlic lemon butter, rolled breaded, browned on each side and finished in the oven. Easy and... read more »
	Chicken korma reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) Using a lot of easy to find store cupboard ingredients, this is a simple recipe that provides delicious results. Though I wouldn't say that it tastes quite... read more »
	Chicken Korma reviewed by andrew From: Authentic Indian Cooking (reviewed 11th September 2011)
	Chicken Legs with Calvados / Poulet Valée d'Auge / Hähnchenkeulen mit Calvados reviewed by friederike From: Lust auf Genuß (reviewed 6th July 2011) In a way, this dish was like a Coq au Vin (flambé a chicken, or at least a lot of chicken meat, in one type of alcohol, braise in another), but it just... read more »
	Chicken Legs with Carrots and Cauliflower reviewed by jherb From: Everyday Food (reviewed 5th December 2008) The chicken thighs are perfect for this recipe - very moist (keep the skin on!) and succulent. The carrots and cauliflower are delicious cooked in the... read more »
	Chicken Legs with Carrots and Cauliflower reviewed by andrew From: Everyday Food (reviewed 26th November 2009) This is a very consistent recipe, and makes a simple fall/winter one-dish meal. As jherb wrote, it works well with any root vegetables, but don't forget... read more »
	Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen reviewed by friederike From: Brigitte - Unsere besten Menüs (reviewed 23rd July 2014) I originally intended to only award a 4 star rating, as the figs hadn't taken on any of the flavour of the port because they were left whole. Then I re-read... read more »
	Chicken Legs with Wine and Yams reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 16th November 2011) I liked this very quick braised chicken dish quite a bit -- I found the combination of onions, garlic, white wine, yam and mushrooms quite tasty. So I... read more »
	Chicken Lendzioszek reviewed by pumpkinspice From: In the Kitchen With Bob (reviewed 17th July 2014)
	Chicken Liver and Grand Marnier Pâté reviewed by friederike From: The Essential Christmas Cookbook (reviewed 20th October 2009) Oh my, this was delicious. Of course you shouldn’t make this on the day you’re planning to serve it. And I was surprised how little chicken livers... read more »
	Chicken Liver and Spinach Pancakes reviewed by wester From: Sophie Grigson's Feasts for a Fiver (reviewed 20th January 2011) I adapted this to a low-carb diet by using omelets instead of pancakes and more crème fraîche instead of bechamel sauce. It was good, lovely comfort... read more »
	Chicken Livers Sauteed with Vinegar reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) Great way to prepare such a simple item. He gives essential tips on cleaning the livers. There is a lot of lifting out of pans and draining things and... read more »
	Chicken livers with vinegar and onions reviewed by wester From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 25th September 2009) My favorite way of cooking chicken livers, very tasty. I do usually cook the onions for a bit longer than he suggests. I usually serve with oven potatoes... read more »
	Chicken Marbella reviewed by Pants From: Silver Palate Cook Book (reviewed 31st October 2009) I cannot say enough good things about this recipe. Sure, you need to buy a few exotic things, but they're also things that will keep in your pantry, so... read more »
	Chicken Marbella reviewed by robing From: The Silver Palate Cookbook (reviewed 5th January 2010) This recipe takes some pre-planning: you'll have to ensure that you have the semi-exotic ingredients, and then take time to marinate the chicken overnight.... read more »
	Chicken Marbella reviewed by bhnyc From: The Silver Palate Cookbook (reviewed 21st March 2011) This is the recipe that my Silver Palate Cookbook falls open to! It is tried and true and never fails to disappoint. It's one of my all-time favorite recipes... read more »
	Chicken Marbella reviewed by Milk_Maid From: Silver Palate Cook Book (reviewed 9th January 2012) This is an old favorite in my family. Even the person who likes neither olives nor prunes is a fan! read more »
	Chicken Marbella reviewed by ajens From: The Silver Palate Cookbook (reviewed 3rd February 2015) This is a very delicious recipe. Simple and easily adaptable. The work is all ahead. I halve the olives and chop the prunes because I like little bits... read more »
	Chicken Marbella reviewed by kaye16 From: The Silver Palate Cookbook (G K Hall Large Print Book Series) (reviewed 22nd January 2018) A really good dish. - Used 12 skinned, bone-in chicken thighs, rather than chicken quarters. This was almost 4#, about 1# less than asked. I made all... read more »
	Chicken Marengo reviewed by kateq From: Cooking (reviewed 12th January 2019) Made this with chicken breasts and lots more sauce and spiced it up a bit. Good, basic meal. read more »
	Chicken Marsala reviewed by aj12754 From: Smitten Kitchen (reviewed 26th May 2011) Excellent weeknight dinner. The sauce here is the show -- lots of flavor with minimal effort; start-to-finish about 35-45 minutes depending on what sides... read more »
	Chicken Marsala reviewed by southerncooker From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 15th May 2018) I made a half recipe of this for son and I and used 4 boneless, skinless chicken thighs. It was quick and easy and delicious. read more »
	Chicken Masala Skewers reviewed by friederike From: BBC Good Food (reviewed 23rd July 2010) Very delicious! A very mild flavour, mainly due to the yoghurt, and very tender. Just perfect for poultry. We used masala spices instead of Masala paste,... read more »
	Chicken Meatloaf reviewed by jherb From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008) I LOVE this meatloaf! (Can also be make with ground Turkey). Excellent with mashed potatoes and green beans (or peas). It also freezes very well. Make... read more »
	Chicken Meatloaf with Smoky Tomato Sauce reviewed by andrew From: Bonnie Stern's Essentials of Home Cooking (reviewed 10th November 2008) This is an excellent meatloaf recipe. We just made it again last night and I was reminded again how much I like it. Because it's made with ground chicken... read more »
	Chicken Mechoui reviewed by Zosia From: The Food Of Morocco (reviewed 19th May 2013) The rub of aromatics, herbs and spices added great flavour to the chicken. I applied most of it under the skin, as no one in the family eats that part,... read more »
	Chicken Medallions reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Really nice. Comfort food in a lunch box. read more »
	Chicken Messina reviewed by kaye16 From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 25th April 2018) Kind of a poor-man's (or lazy cook's) version of vitello tonnato. Very good it was, nicely poached chicken with a tasty sauce. A definite do-me-again. read more »
	Chicken Milanese with Tomato and Fennel Sauce reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) We loved this dish. The sauce was a HUGE winner and could be used on so many things. In fact one of our non-meat eating guests just ate the sauce! This... read more »
	Chicken Mole reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010)
	Chicken Mulligatawny Soup reviewed by kateq From: Simply Recipes (reviewed 2nd March 2016) So good! My only change was to skip adding the heavy cream to the pot of soup (I wanted to freeze some and thought it would better to reheat later without... read more »
	Chicken Neo-Avgolemono reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2018) This was so-so. I made a halfish recicpe with four large thighs. Even though they were well-browned, it took much longer than 20 minutes to cook them through.... read more »
	Chicken Noodle Satay reviewed by broadbean From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 24th February 2010) The main element of this dish is chicken strips, marinated overnight in chopped lemongrass and fish sauce, then seared. The texture of the seared chicken... read more »
	Chicken Noodle Soup reviewed by southerncooker From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010) Roasting the chicken in this recipe really gives the soup a great additional flavor. This is a great chicken noodle soup. read more »
	Chicken Noodle Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 23rd December 2011) If you already have cooked chicken, chicken stock and cooked pasta, this soup is a snap to throw together, perfect for a quick lunch. If you don't have... read more »
	Chicken Noodle Soup reviewed by Sovay From: Soups (reviewed 28th May 2013) I cooked a couple of chicken drumsticks in the stock, which meant I had to skim and strain it before adding the pasta, so the soup wasn't as quick to make... read more »
	Chicken Noodle Soup reviewed by innocentfront From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)
	Chicken Noodle Soup (Tyler Florence) reviewed by aj12754 From: The Food Network (reviewed 24th March 2011) There could not be a simpler version of this classic soup. Comes together quickly and it's perfect to serve someone you love who is suffering through a... read more »
	Chicken Noodle Soup with Ginger, Shiitakes, and Leeks reviewed by aj12754 From: Fine Cooking (reviewed 14th April 2010) This was a pretty good soup. Quick and with a nice but subtle Asian flavor. But not really exciting either. Though that may be the fault of my dried... read more »
	Chicken Noodle Stir Fry reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) This is another one I've made many times. We love it and it's so simple to make. Loads of flavor. I sometimes add water chestnuts for crunch and bamboo... read more »
	Chicken noodle stir-fry reviewed by redjanet From: Easy Meals (reviewed 6th December 2011) This had a nice, gentle flavour, though, as I used flat rice noodles, which took longer to cook and were still too al dente, it was quite messy to eat.... read more »
	Chicken on A Throne reviewed by jenncc From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016) Of course smoked chicken is delicious but I think the Superchicken Wing Rub (also from this book) makes it truly tasty. read more »
	Chicken Paleo Piccata reviewed by innocentfront From: Everyday Paleo (reviewed 15th October 2013)
	Chicken Paprikas reviewed by Flora37 From: Hairy Bikers Cookbook (reviewed 21st April 2010) The mixture of the 3 different types of paprika is fantastic! The smell is amazing and draws my husband and children to the table. When I can find it,... read more »
	Chicken Paprikash reviewed by foodiewife From: Blue Jean Chef: Comfortable Under Pressure (reviewed 23rd December 2015) I made a couple of tweaks to this recipe, and I think they worked. I added tomato paste to give the sauce a richer flavor. I cooked the flour with the... read more »
	Chicken Paprikash with Buttered Egg Noodles reviewed by jenncc From: Bon Appetit (reviewed 2nd June 2020) Really enjoyed this dish though I did have to use what was on hand - used diced canned tomatoes instead of crushed, and regular pasta instead of egg noodles.... read more »
	Chicken Parmesan reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) Very good! read more »
	Chicken Parmesan reviewed by foodiewife From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012) This is a really easy recipe for a Classic dish. It's fancy enough to serve for a dinner party, yet makes a pretty quick work night dinner. It's a recipe... read more »
	Chicken Parmesan reviewed by bleutulip From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012) The fresh rosemary in this recipe is unexpected and delicious. Another winner from Giada! read more »
	Chicken Parmesan reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Chicken Parmesan reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 20th December 2014) Easy and delicious! Chicken breasts are pounded into thin cutlets, dipped in flavored flour, then egg white, and finally a panko-parmesan mix (we substituted... read more »
	Chicken Parmesan Baked Pasta reviewed by redjanet From: Tracey's Culinary Adventures (reviewed 26th January 2014) Easy and flavourful pasta dish that invokes the tastes of one of my favourite Italian American restaurant dishes. Makes plenty and I'm looking forward... read more »
	Chicken Parmesan by Giada reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) My husband and I both loved this version of Chicken Parmesan. read more »
	Chicken Parmesan with Tomato and Cream reviewed by pumpkinspice From: The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen (reviewed 16th July 2014)
	Chicken Pasta, Herby 6-Veg Ragu reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 10th January 2014)
	Chicken Pate with Fennel and Red Onion reviewed by aj12754 From: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (reviewed 30th April 2011) This is a really yummy recipe -- a team project for "soupereasy" and me ... and an excellent (maybe the best) part of our lunch today. The recipe comes... read more »
	Chicken Patties reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 11th November 2015) My daughter and son have been raving about these so I knew I'd have to try them for son and I. We enjoyed them very much but the poultry seasoning I used... read more »
	Chicken Patties with Rosemary and Pancetta reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 1st March 2012) The picture of the chicken patties looks more like chicken meatballs, and it has a red tinge as if tomato sauce or paste or even paprika were present in... read more »
	Chicken Picatta reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) My husband made this and it was great! Very easy! read more »
	Chicken Picatta reviewed by lalakelsey From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 20th September 2011) I love this recipe. It is the best chicken piccata I have found. I just add 1/2 cup of white wine before the broth and deglaze the pan for a couple of... read more »
	Chicken Piccata reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/28/98 http://www.epicurious.com/recipes/food/views/Chicken-Piccata-5154 read more »
	Chicken Piccata reviewed by ESQx2 From: Pioneer Woman Cooks (reviewed 2nd October 2010) This chicken piccata recipe is delicious. I particularly liked the cream sauce that is served over the chicken because it had a lot of flavor. The sauce... read more »
	Chicken Piccata reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th February 2012) I really went off-recipe with this dish, when I discovered at the last minute that I didn't have any capers. I added some mushrooms and a little white... read more »
	Chicken Piccata reviewed by Mrsjru3 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012) My husband surprised me (he doesn't cook much) and made this for me one evening. It was wonderful and tender! read more »
	Chicken Piccata reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012) I have made this, following the directions to a T and it is delicious. read more »
	Chicken Piccata reviewed by pumpkinspice From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014)
	Chicken Piccata reviewed by southerncooker From: Simple (reviewed 25th April 2017) All the chicken eaters in my family loved the Chicken dish. I used boneless thighs. Loved that this recipe calls for Vermouth. I bought a bottle for another... read more »

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Recipes

Chicken Fried Rice reviewed by kaye16

From: Cooking Light (reviewed 25th October 2013)

Chicken Fried Steak reviewed by foodiewife

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011)

Chicken Fried Steak reviewed by foodiewife

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012)

Chicken Giblet and Watercress Soup reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Chicken Grand-mere Francine reviewed by southerncooker

From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 19th October 2015)

Chicken Guinness Pot Pie reviewed by southerncooker

From: Tasty Kitchen (reviewed 18th March 2012)

Chicken Hash reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 21st February 2012)

Chicken Hoisin Wraps reviewed by friederike

From: 101 Healthy Eats ("Good Food") (reviewed 31st August 2011)

Chicken Hunter Style reviewed by Delenn

From: Food and Memories of Abruzzo: Italy's Pastoral Land (reviewed 15th November 2013)

Chicken in a Creamy Parmesan and Sundried Tomato Sauce reviewed by kaye16

From: Closet Cooking (reviewed 28th May 2015)

Chicken in a pot: the garlic and lemon version reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 2nd November 2011)

Chicken in Coconut Milk-Vinegar Sauce (Murghi Vindaloo) reviewed by resahebler1

From: 660 Curries (reviewed 11th April 2012)

Chicken in Garlic and Shallots reviewed by hipcook

From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 14th November 2009)

Chicken in Garlic and Shallots reviewed by sturlington

From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 17th July 2010)

Chicken in Green Masala Sauce reviewed by portugo

From: Best Ever Curry Cookbook (reviewed 31st March 2010)

Chicken in Hot Sauce reviewed by The Ducks Guts

From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)

Chicken in Milk reviewed by kalamansi

From: JamieOliver.com (reviewed 28th October 2012)

Chicken in Mustard Sauce reviewed by awindyday

From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)

Chicken in Pueblan Green Pumpkin Seed Sauce reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th May 2012)

Chicken in Red Wine Vinegar Sauce reviewed by kaye16

From: food52 (reviewed 30th September 2014)

Chicken in Riesling with Grapes reviewed by Peckish Sister

From: Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books) (reviewed 24th July 2018)

Chicken in Soy Sauce reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Chicken in Tarragon Sauce reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011)

Chicken in Wine reviewed by Chickadee

From: The best of the best and more: Recipes from the The best of bridge series (reviewed 5th November 2009)

Chicken in Wine Sauce reviewed by MsLioness874

From: Cooking Light (reviewed 11th February 2013)

Chicken Jakarta reviewed by denise

From: 365 Ways to Cook Chicken (reviewed 8th April 2013)

Chicken Jalfrezi reviewed by megaelim

From: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 11th February 2012)

Chicken Jalfrezi reviewed by Sovay

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 15th June 2014)

Chicken Kapama reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013)

Chicken Karhai with Mint reviewed by digifish_books

From: Curry Easy (reviewed 22nd July 2013)

Chicken Kebabs reviewed by sturlington

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th June 2012)

Chicken Kebabs reviewed by kaye16

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th January 2013)

Chicken Kiev reviewed by hisvictoria

From: The Taste of Home Cookbook (reviewed 11th April 2010)

Chicken Kiev reviewed by southerncooker

From: 12 Tomatoes (reviewed 7th March 2016)

Chicken korma reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Chicken Korma reviewed by andrew

From: Authentic Indian Cooking (reviewed 11th September 2011)

Chicken Legs with Calvados / Poulet Valée d'Auge / Hähnchenkeulen mit Calvados reviewed by friederike

From: Lust auf Genuß (reviewed 6th July 2011)

Chicken Legs with Carrots and Cauliflower reviewed by jherb

From: Everyday Food (reviewed 5th December 2008)

Chicken Legs with Carrots and Cauliflower reviewed by andrew

From: Everyday Food (reviewed 26th November 2009)