Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 7601 to 7700

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Rating	Title
	Peanut Butter and Jelly Bars reviewed by jenncc From: Epicurious (reviewed 29th April 2013) Whoa! These are yummy. I love them and I think they single-handedly led to an extra 5 pounds around my middle! But I guess that is what happens when... read more »
	Peanut Butter and Banana Nut Muffins reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)* Great! If you love peanut butter then these are delicious, very peanut buttery, and tender muffins. Easy to make and yummy read more »
	Peanut Butter & Jelly Bars reviewed by kateq From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2014) These are very good bars which I think benefit from the addition of oats to the peanut butter dough. read more »
	Peanut Butter reviewed by havfaith From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (reviewed 4th March 2012) So far, I'm 2/2 from this book! I mixed this up last night and chilled it overnight, freezing it in my Kitchenaid ice cream attachment this morning. Only... read more »
	Peanut Butter reviewed by Jayme From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (reviewed 23rd April 2012) Love that this is so natural. Only 4 ingredients: peanut butter, soy milk, brown sugar, and vanilla. I want to try it again using other nut butters. read more »
	Peanut Brittle reviewed by skdouglass From: How To Cook Everything: Simple Recipes for Great Food (reviewed 28th December 2011) A straight-forward,no-frills peanut brittle. I made 2 batches - one after the other - and both turned out beautifully. The time estimate of 20 minutes... read more »
	Peanut and Sultana Slice reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Peanut and Sesame Noodles reviewed by kayelel From: The Enchanted Broccoli Forest (reviewed 22nd February 2015)
	Peak-Of-The-Season Crisp with Brown Sugar Oats reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 28th August 2013) Good, basic recipe for a fruit crisp that calls for simple ingredients and is very quick to put together. The topping deserves an extra star since it was... read more »
	Peaches with Cornmeal Shortcakes reviewed by southerncooker From: Everyday Food (reviewed 19th June 2011) We're just starting to get great peaches and blueberries in NC so I knew we had to make these. My daughter made the shortcakes and whipped the cream. They... read more »
	Peaches Stuffed with Amaretti Cookies reviewed by Zosia From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 22nd July 2012) Lovely way to serve peaches when they're at their peak….it’s like a sweet, juicy fruit crisp for a fraction of the effort. Halved fresh peaches are... read more »
	Peaches in White Wine and Basil reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th June 2017) Excellent! Easy and very, very delicious. We also used this dish to finish various bits of white wine - worked like a charm! We had plenty of sauce leftover,... read more »
	Peaches in Rose Sauterne Sauce reviewed by bunyip From: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010) Dead easy and looks gorgeous. Just yellow peaches poached in a sauterne syrup. Steep a punnet of raspberries in the syrup while you slip the skins off... read more »
	Peaches and Cream Tart reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) Delicious, creamy and full of peaches. It took me several tries to get this one right- the key is to be sure to bake the peaches long enough that they... read more »
	Peaches and Cream Pie reviewed by foodiewife From: Cook's Country (reviewed 4th September 2011) This recipes is a little bit fussy to make. I made a mistake, that worked out to my benefit. I forgot to peel the peaches before roasting them. It turned... read more »
	Peaches and Cream Ice Cream reviewed by southerncooker From: Leite's Culinaria (reviewed 20th July 2011) I made it for my family and it was an instant hit. I made a double batch and it was devoured. My sister and several other family members wanted to know... read more »
	Peaches and Speck with Orange Blossom reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 25th July 2011) Really really delicious! The main problem was actually that the individual ingredients were too large to take one of each in every bite. On their own,... read more »
	Peach-Whiskey Barbecue Chicken reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 30th August 2011) This was delicious served over mashed potatoes and sprinkled with green onions. I also served it with a salad. The left overs were great too. read more »
	Peach-Blueberry Cobbler reviewed by jenncc From: My Recipes (reviewed 11th August 2015) Use this recipe all the time - it produces a no frills tasty biscuit topped cobbler. read more »
	Peach-Blueberry Cobbler reviewed by jenncc From: Martha Stewart (reviewed 5th July 2022) Really enjoyed this - simple and tasty. I used nectarines (unpeeled) and a mix of berries (blue/black/raspberry). I wanted a thicker layer of fruit so... read more »
	Peach, Pancetta, Lettuce & Tomato Sandwiches reviewed by aj12754 From: Fine Cooking (reviewed 18th August 2011) I am not really sure if this is very good or just good ... but I went with very good because I definitely enjoyed this much more than I expected to. I... read more »
	Peach, brie & dark chocolate S'mores reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 11th August 2015) I don't like s'mores since I don't like marsh mellows but I loved these. Brie, dark chocolate and peaches on graham crackers are divine! read more »
	Peach, Almond and Cardamom Clafoutis reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 13th August 2013) The flavour of this clafoutis was very good with the cardamom a nice complement to the peaches. I didn’t care much for the texture of the custard since... read more »
	Peach, Almond and Cardamom Clafoutis reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 6th September 2013) Very tasty. But ... - My 8" square dish was very full of peaches. A clafoutis is typically not so dense with fruit. - My clafoutis baked for 50min (40min... read more »
	Peach Tea reviewed by southerncooker From: The Food Channel (reviewed 16th July 2012) This is pretty good but you have to plan ahead as after you wash and slice the peaches you have to bring them to a boil along with sugar, turn down and... read more »
	Peach Tart on a Cookie Crust reviewed by pumpkinspice From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)
	Peach Salsa reviewed by megaelim From: Ball Complete Book of Home Preserving (reviewed 6th January 2012) Easy to make, and great flavor. I've already been requested to make more next year. read more »
	Peach Salad reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th July 2013) This recipe is an example of elegance and simplicity. Perfect peaches, sliced, are dressed with a bit of sugar, Madeira (I used Marsala), lemon juice,... read more »
	Peach Rasberry Slump reviewed by southerncooker From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010) This is a great dessert in the summer when peaches and raspberries are in season. Easy and delicious. read more »
	Peach Puzzle reviewed by kalamansi From: Cook's Country (reviewed 21st August 2011)
	Peach Puree reviewed by bhnyc From: Ad Hoc at Home (reviewed 19th August 2010) This is so, so good. I made it as a component of the Endive and Arugula Salad with Peaches and Marcona Almonds (p. 140). However, it was really delicious... read more »
	Peach Pineapple Smoothie reviewed by southerncooker From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010) This one has the addition of vanilla ice cream. Kinda like a peach pineapple milk shake. OK but not a favorite here. read more »
	Peach pie with a lemon pastry reviewed by bunyip From: The Kitchen Diaries II (reviewed 4th March 2013) The pastry is unusual - very short, very sweet, it could stand alone as biscuits/cookies. Rolled between sheets of baking parchment (as I always do) it... read more »
	Peach Parfait with Amaretto Cream reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010) A very pretty, easy dessert. Looks impressive for company. I've done the same thing with strawberries using another cookie for the crumble and another... read more »
	Peach or Apricot Chutney / Chutni Shaftolu/Zard Olu reviewed by friederike From: Noshe Djan: Afghan Food and Cookery (reviewed 29th May 2011) It wasn't really my favourite, although this might also just boil down to the fact that I've never been much of a chutney lover. However, the peaches really... read more »
	Peach Muffins reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Tasty fruit filled muffin. Delicious warm from the oven with just a touch of butter melting inside. Also good cold as a snack. read more »
	Peach Melba Cake with Raspberry Cream reviewed by Zosia From: Sky High: Irresistible Triple-Layer Cakes (reviewed 31st July 2012) This was a light, moist, fresh and fruity cake, perfect for my vegetarian daughter’s birthday celebration. She requested anything but chocolate so I... read more »
	Peach Melba Cake with Raspberry Cream reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 27th September 2016) Made just the frosting which was light and delicious with good raspberry flavor. This is a whipped cream frosting and cannot withstand much time out of... read more »
	Peach Isle Smoothie reviewed by southerncooker From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010) This one has milk and was good but I prefer the non milk ones more. read more »
	Peach Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th August 2012) Really good and very pretty to look at. Nice served in a little puddle of blackberry or raspberry sauce. read more »
	Peach Galette reviewed by lkloda From: Baking Bites (reviewed 1st August 2010)
	Peach Crisp reviewed by Leeka From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 28th August 2011) I'm a little on the fence about this crisp. It uses lemon zest in the topping along with oats, granola, cinnamon, nutmeg and brown rice syrup. I'm not... read more »
	Peach Crisp reviewed by jenncc From: Sinfully Easy Delicious Desserts (reviewed 15th August 2013) I did alter this slightly - used pecans instead of walnuts for the topping and ginger instead of cinnamon in the filling - however I am sure this would... read more »
	Peach Compote with Basil reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) Sh! Don't tell Eating Well, but I served this delicious compote over some vanilla ice cream. The basil was a nice touch, adding a spicy/peppery note to... read more »
	Peach Cobbler with Candied Almonds reviewed by jenncc From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 9th March 2017) This review is for the candied almonds only. These were tasty once I got the recipe right! In my edition of the cookbook it does not tell me to add any... read more »
	Peach Cobbler reviewed by kaye16 From: Eating Together: Recipes and Recollections (reviewed 29th July 2016) Very yummy. - No bourbon in house; I used brandy instead. (Pineau might have been nice.) - Only 1/4cup sugar for the filling. - We got six piggy servings... read more »
	Peach Cobbler reviewed by jenncc From: The New York Times (reviewed 9th September 2022) This was excellent with the adjustments suggested in the reviews (so 4 stars instead of 5). I followed others lead on decreasing the sugar and the butter... read more »
	Peach Chutney reviewed by aj12754 From: Martha Stewart (reviewed 2nd August 2011) This is a very simple, sweet and not too spicy chutney that went very well with grilled Indian-spiced pork "sirloin" chops. I made a spice rub for the... read more »
	Peach Cherry Crisp reviewed by jenncc From: Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes (reviewed 29th May 2014) The problem with this recipe is the method of cooking the "crisp" part. If you follow the directions (which I did against my better judgement) your "crisp"... read more »
	Peach cake reviewed by Kestrel From: Sally's Baking Addiction (reviewed 23rd September 2023) A lovely summer cake. I used peaches and some fresh blueberries and split the batter between 2 cakes. (One 7” and one 6” cake). My smaller cake was... read more »
	Peach Buttermilk Soup reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 18th September 2012) A cold soup! Peaches and buttermilk - of course - but also a host of indian spices, such as cardomom, cinnamon, and nutmeg. The peaches are blanced,... read more »
	Peach Butter reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) This was really good on the Sweet Potato Pancakes from page 199. I can't wait to try it on the Ginormous Biscuits on page 189. I had a little trouble... read more »
	Peach Blueberry Cobbler reviewed by lkloda From: Martha Stewart (reviewed 1st August 2010)
	Peach and Sour Cream Pancakes reviewed by lkloda From: The Smitten Kitchen Cookbook (reviewed 28th June 2013)
	Peach and Sour Cream Pancakes reviewed by heather_anne From: The Smitten Kitchen Cookbook (reviewed 7th October 2013) I subbed in plain yogurt for the sour cream. I loved them! And I've never seen my boyfriend devour pancakes so quickly. He talks about them non stop! read more »
	Peach and Pecan Upside-Down Cake reviewed by Larrianne From: Bon Appetit (reviewed 24th November 2010) I made this 10/16/10 read more »
	Peach and Mango Breakfast Smoothies reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015) This was a delicious smoothie. I used Low Fat Greek Yogurt. I will be making these again and the strawberry, and blueberry versions with banana as well. read more »
	Peach and Lemon Yogurt reviewed by wester From: Thirst (reviewed 11th October 2010) Thick, creamy and pretty. Do heed Nigel and take a yogurt that's not too thick: I had some trouble getting the blender to blitz this. I added the juice... read more »
	Peach and Blueberry Soured Cream Cobbler reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 20th September 2017) Really a super recipe, and easy to do. Slater has you use fresh peaches and blueberries, but I'm pretty sure frozen fruit would work fine, and in other... read more »
	Peach and Blueberry Pancakes reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 8th May 2015) While this is a breakfast dish I decided to make them for our supper. They were a hit and even hubby enjoyed them despite the fact he normally doesn't... read more »
	Peach & Raspberry Crisp reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) This is so yummy and easy to make.....don't forget the vanilla ice cream read more »
	Peach & Raspberry Crisp reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 8th October 2011) I used mango (4 large) and the local blueberries I have frozen (4 cups) as she suggests changing the fruit. I added ½ of the juice of a lemon as both... read more »
	Peach & Raspberry Crisp reviewed by pumpkinspice From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)
	Peach & Blueberry Crumbles reviewed by leene101 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 20th August 2011) made on 8/20/11 with fruit from evergreen farm. used less than half of the topping ingredients to reduce the fat and bumped up the fruit a bit. tasted... read more »
	Peach & Blueberry Crumbles reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) Crumbles, crisp...I think it's the same thing. I love to make crisps, as they're so fast and easy to do. It's a great way for me to use seasonal fruit.... read more »
	Pea, Prawn and Lemon Linguine reviewed by friederike From: BBC Good Food (reviewed 20th April 2010) BF prepared it and ate it while I only managed to get hold of the leftovers the next day (and believe me, reheated pasta with a cream sauce deteriorates... read more »
	Pea, Prawn and Lemon Linguine reviewed by friederike From: 101 Store-cupboard Suppers ("Good Food") (reviewed 20th April 2010) DB prepared and ate it while I only managed to get hold of the leftovers the next day (and believe me, reheated pasta with a cream sauce suffers enormously),... read more »
	Pea Soup with Parsnip / Erwtensoep met Pastinaak reviewed by friederike From: Delicious (NL) (reviewed 11th February 2016) How good can a soup be if it relies on four (yes, 4!) cubes of instant stock? Unfortunately I tend to choose recipes before reading through the list of... read more »
	Pea Soup Andersen's Original Pea Soup Recipe reviewed by lajaxon From: Pea Soup: Andersen's Scandinavian-American Cookbook (reviewed 11th December 2011) This is Andersen's signature recipe so it should be good. This is very quick and easy to make, very thick, very tasty and vegetarian to boot (which is... read more »
	Pea Shoots with Garlic reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011) This recipe is extremely simple. I found that the cooking time is a bit too long, resulting in tough greens. I decreased the cooking time by about half... read more »
	Pea Risotto reviewed by kcookie From: How to Eat: The Pleasures and Principles of Good Food (reviewed 2nd May 2010) Nigella's pea risotto recipe is a really flexible. It is quick and cheap to make, you can make it as is or add what you like. I add mint and garlic to... read more »
	pea pesto crostini reviewed by Queezle_Sister From: Giada at Home: Family Recipes from Italy and California (reviewed 5th February 2011) I wasn't expecting much. This recipe starts with the usual pesto ingredients - garlic, Parmesan cheese, salt, and pepper - but in place of the basil and... read more »
	Pea Nutty Noodles reviewed by kalamansi From: The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time (reviewed 4th September 2014)
	Pea and Tofu Curry reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th April 2010) This tomato based curry was saucy, filling and delicious, perfect served over rice. I was missing a couple of key ingredients, including ginger and white... read more »
	Pea and Potato Soup reviewed by digifish_books From: Good Food Fast ("Australian Women's Weekly") (reviewed 14th October 2009) A lovely satisfying winter soup using leeks and frozen peas. Herb or savoury scones are a good accompaniment for this soup. read more »
	Pea and Mint Risotto reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 6th July 2019) A very nice risottto. My peas didn't get done in the time Wells specifies, but an extra couple of minutes helped that. A nice summer dinner with a salad. read more »
	Pea and Mint Mash / Purées de petits pois et menthe reviewed by friederike From: Ripailles (reviewed 19th June 2011) Very simple, very delicious! One thing we did not do was sieve the whole thing through a chinois to get rid of the skins - I just did not see that happening.... read more »
	PB&J Pancakes with Backberry Syrup reviewed by southerncooker From: Sunny's Kitchen: Easy Food for Real Life (reviewed 8th June 2015) Since hubby loved this so much I gave it a five. I'm one of the rare people who doesn't like PBJ sandwiches so not sure why I though I would love these.... read more »
	PB&J French Toast reviewed by resahebler1 From: Woman's Day (reviewed 11th April 2012) This was a fun breakfast. read more »
	PB&J Bites reviewed by resahebler1 From: Family Circle (reviewed 5th December 2012) Cook quinoa first. read more »
	PB&C Cake in a Mug reviewed by southerncooker From: Hungry Girl (reviewed 16th June 2012) I've made these a couple times now, once for hubby and I and today for great-niece and I. We all enjoyed them very much. I didn't have redi whip so we... read more »
	Pêches Cardinal reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) Beautifully poached fresh peaches served with raspberry sauce. A light and refreshing end to the meal I prepared to honour what would have been Julia Child’s... read more »
	Pão de Queijo (Brazilian Cheese Bread) reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) I made this bread using tapioca flour. They were very good when freshly made, but I enjoyed them even more the next day! read more »
	Pâte Feuilletée / Flaky Pastry reviewed by friederike From: Ripailles (reviewed 16th July 2011) We attemped to make this pastry to make the Tarte Tatin on the same page - we gave up halfway through and used a recipe from Culinaria France instead (see... read more »
	Pâte Feuilletée (Puff Paste) reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) I haven't made this yet, but love her breezy style that makes it seem so simple. read more »
	Pâte Brisée / French Shortcrust Pastry reviewed by friederike From: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School (reviewed 24th April 2010) The authors explain that the typical English shortcurst pastry normally contains equal amounts of butter and lard. They do not (explicitly) explain, though,... read more »
	Pâte Brisée reviewed by Zosia From: Bouchon Bakery (reviewed 2nd January 2013) This all-butter crust is made in the stand mixer with very basic pantry ingredients. It takes only a few minutes, starting with mixing the butter with... read more »
	Pâte à Choux for Eclairs reviewed by Zosia From: Bouchon Bakery (reviewed 3rd February 2013) This dough, once baked, has a beautiful golden crisp exterior with a perfect hollow interior that begs to be filled with something sweet and creamy. The... read more »
	Pâté de Campagne reviewed by aj12754 From: The Country Cooking of France (reviewed 22nd March 2013) This is certainly the best pâté I've ever made (actually this was a "we" project -- Soupereasy and I) and one of the best I've ever eaten. It's really... read more »
	Pavlova reviewed by JustJim From: The Cook's Companion (reviewed 25th September 2009) A notoriously difficult dish to get perfect is well explained here with traps for the unwary. read more »
	Pavlova reviewed by Neodymia From: The Cook's Companion (reviewed 9th June 2012) My family's preferred pav recipe - must be served with passionfruit on top. Very good. read more »
	Pattypan Squash with Apple-nut Stuffing reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 29th October 2010) We tried this as a possible side for Thanksgiving for the members of our family that have restricted diets. It was very good. Very tasty. I thought it... read more »
	Patty Melt reviewed by southerncooker From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 29th December 2013) Even though I bought the wrong bread, sour dough instead of rye, these were delicious. Loved it with the caramelized onions and Swiss. Also liked that... read more »
	Patti's Holiday Chocolate Delights reviewed by Catbatty From: EatingWell (reviewed 15th February 2013) Fudgy, brownielike and decadent. Eating Well's Managing Editor, Wendy Ruopp, shares her friend's recipe for these fantastic cookies: "Christmas isn't Christmas... read more »
	Pates a la Cevenole reviewed by southerncooker From: Simple (reviewed 3rd April 2017) While this was good but daughter and I thought not good enough to repeat. The boys wouldn't touch it. We like other pastas better. I think I'd prefer less... read more »
	Patee Brisee reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Pate Sucree reviewed by innocentfront From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 21st July 2015) Easy, soft and light texture. My favorite Pate Sucree recipe to date. read more »
	Pate Brisee II reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2020) This was flakey and perfect for Flour's Super Pumpkin-y Pumpkin Pie. It comes together easily, rolls out like a dream and held it shape. I will be using... read more »
	Pate Brisee I reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 31st July 2011) I'm not really sure how to rate this one. I may come back and edit later. I made this one to use in making homemade pop tarts since you have to leave it... read more »
	Pate Brisee Crust reviewed by hilary357 From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013) This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe... read more »

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Recipes

Peanut Butter and Jelly Bars reviewed by jenncc

From: Epicurious (reviewed 29th April 2013)

Peanut Butter and Banana Nut Muffins reviewed by innocentfront

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 1st September 2015)

Peanut Butter & Jelly Bars reviewed by kateq

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2014)

Peanut Butter reviewed by havfaith

From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (reviewed 4th March 2012)

Peanut Butter reviewed by Jayme

From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (reviewed 23rd April 2012)

Peanut Brittle reviewed by skdouglass

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 28th December 2011)

Peanut and Sultana Slice reviewed by digifish_books

From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)

Peanut and Sesame Noodles reviewed by kayelel

From: The Enchanted Broccoli Forest (reviewed 22nd February 2015)

Peak-Of-The-Season Crisp with Brown Sugar Oats reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 28th August 2013)

Peaches with Cornmeal Shortcakes reviewed by southerncooker

From: Everyday Food (reviewed 19th June 2011)

Peaches Stuffed with Amaretti Cookies reviewed by Zosia

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 22nd July 2012)

Peaches in White Wine and Basil reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th June 2017)

Peaches in Rose Sauterne Sauce reviewed by bunyip

From: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)

Peaches and Cream Tart reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 2nd May 2011)

Peaches and Cream Pie reviewed by foodiewife

From: Cook's Country (reviewed 4th September 2011)

Peaches and Cream Ice Cream reviewed by southerncooker

From: Leite's Culinaria (reviewed 20th July 2011)

Peaches and Speck with Orange Blossom reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 25th July 2011)

Peach-Whiskey Barbecue Chicken reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 30th August 2011)

Peach-Blueberry Cobbler reviewed by jenncc

From: My Recipes (reviewed 11th August 2015)

Peach-Blueberry Cobbler reviewed by jenncc

From: Martha Stewart (reviewed 5th July 2022)

Peach, Pancetta, Lettuce & Tomato Sandwiches reviewed by aj12754

From: Fine Cooking (reviewed 18th August 2011)

Peach, brie & dark chocolate S'mores reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 11th August 2015)

Peach, Almond and Cardamom Clafoutis reviewed by Zosia

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 13th August 2013)

Peach, Almond and Cardamom Clafoutis reviewed by kaye16

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 6th September 2013)

Peach Tea reviewed by southerncooker

From: The Food Channel (reviewed 16th July 2012)

Peach Tart on a Cookie Crust reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

Peach Salsa reviewed by megaelim

From: Ball Complete Book of Home Preserving (reviewed 6th January 2012)

Peach Salad reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th July 2013)

Peach Rasberry Slump reviewed by southerncooker

From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)

Peach Puzzle reviewed by kalamansi

From: Cook's Country (reviewed 21st August 2011)

Peach Puree reviewed by bhnyc

From: Ad Hoc at Home (reviewed 19th August 2010)

Peach Pineapple Smoothie reviewed by southerncooker

From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)

Peach pie with a lemon pastry reviewed by bunyip

From: The Kitchen Diaries II (reviewed 4th March 2013)

Peach Parfait with Amaretto Cream reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010)

Peach or Apricot Chutney / Chutni Shaftolu/Zard Olu reviewed by friederike

From: Noshe Djan: Afghan Food and Cookery (reviewed 29th May 2011)

Peach Muffins reviewed by southerncooker

From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)

Peach Melba Cake with Raspberry Cream reviewed by Zosia

From: Sky High: Irresistible Triple-Layer Cakes (reviewed 31st July 2012)

Peach Melba Cake with Raspberry Cream reviewed by jenncc

From: Sky High: Irresistible Triple-Layer Cakes (reviewed 27th September 2016)

Peach Isle Smoothie reviewed by southerncooker

From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)*