Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 13501 to 13600

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Rating	Title
	Chilli Con Carne Meatballs reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 5th November 2012) Tasty and relatively quick to make (although I'm sure it took me a lot longer than 15 mins). The addition of roasted peppers to the passata adds a lovely... read more »
	Butternut Salad with Farro, Pepitas and Ricotta Salata reviewed by lkloda From: Smitten Kitchen (reviewed 5th November 2012)
	Whole Roasted Tandoori Cauliflower with Mint Chutney reviewed by Queezle_Sister From: My New Roots (reviewed 5th November 2012) A striking presentation for cauliflower! This recipe first caught my eye because I think it could be tweaked to make a Halloween dinner dish - by carving... read more »
	Simmered Black Beans reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 5th November 2012) I made this recipe using canned black beans. I used six cans of beans and cooked them with the onion and first half of the garlic and two bay leaves for... read more »
	Black Bean Chili reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 5th November 2012) I made this chili for a chili cook-off, and it won second place among a crowd of meat-based chilis. I used the recipe for simmered black beans, with a... read more »
	Tourtière Turnovers reviewed by Zosia From: A Taste of Canada (reviewed 5th November 2012) These are miniature versions of the savoury meat pie from Quebec, made with ground pork filling seasoned with savoury, cinnamon and cloves and baked in... read more »
	Rutabaga Soup with Bacon / Koolraapsoep met spekblokjes van Luuk reviewed by friederike From: Soepkalender (reviewed 5th November 2012) Apparently, generations of Germans are (or were) suffering from a rutabaga-trauma, as for many years during and after World War II, there was nothing else... read more »
	Olive Oil Mashed Potatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 6th November 2012) Even though I don’t enjoy cleaning a food mill, it’s worth it for this recipe to get the wonderful texture for these potatoes. I loved the taste the... read more »
	White cabbage salad reviewed by wester From: Sophie Grigson's Sunshine Food (reviewed 7th November 2012) When I read the recipe I thought it used way too much salt, and I was right. While this recipe does need to be well-salted, half the amount given is plenty.... read more »
	Mini Pumpkin Black and White Cookies reviewed by Zosia From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012) More like miniature frosted pumpkin cakes than cookies, every bite delivers a different flavour sensation…… there’s the spicy bite of cookie with... read more »
	Paprika Roast Chicken reviewed by BethNH From: Martha Stewart (reviewed 7th November 2012) After finding FIVE bottles of paprika in my pantry, it was clear I needed to find some recipes to use it up. A friend recommended this recipe. It's a... read more »
	Easy Self-Rising Biscuits reviewed by BethNH From: King Arthur Flour (reviewed 7th November 2012) King Arthur Flour has released a self-rising flour and insists that it makes superior biscuits. After finding it in my local grocery store, I decided... read more »
	Mexican Corn (Elote En Vaso) reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 8th November 2012) I went with the oven method and it did take a little longer than the suggested 15 minutes. I'm not a mayo fan, but it doesn't take a lot since it's sole... read more »
	Braised Pork Ribs with Green Tomato, Orange, and Thyme reviewed by megaelim From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 8th November 2012) This was really lovely - the ribs were fall off the bone tender, and the marinade made a lovely sauce. A word of warning - this is not what you'd probably... read more »
	Multigrain Carrot-Date Muffins reviewed by lkloda From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 9th November 2012)
	Green Pepper and Tomato Soup reviewed by Queezle_Sister From: The Savory Way (reviewed 9th November 2012) This is a good end-of-summer soup. It calls for those wrinkled tomatoes left to ripen -- possibly a bit too long. It is a clear-brothed slightly chunky... read more »
	Asian Chicken Wrap reviewed by southerncooker From: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 9th November 2012) I made a half recipe of this to take for my lunch a couple days. I like that you can make it and wrap it up, then refrigerate until ready to eat. I kept... read more »
	Vanilla-Rooibos Fig Newtons reviewed by kfranzetta From: My New Roots (reviewed 9th November 2012) Yum! These cookies are very tasty, but they are a little different from the classic fig newton. The dough ended up a bit crispier than the classic newton... read more »
	Rabbit in Mustard Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th November 2012) Quite good, this. The sauce was very tasty. I served this with a good dose of spaetzle for the sauce. I used two hind quarters to make a half recipe as... read more »
	Quick Seafood Stew reviewed by Zosia From: A Taste of Canada (reviewed 9th November 2012) Quite impressive for a 30-minute meal. The base starts with some very basic pantry items (canned tomatoes, clam juice, bay leaves, thyme, garlic), but... read more »
	Easy Butternut Squash Ravioli with Rosemary Oil reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 10th November 2012) 14 daughter spotted this recipe and we prepared it together. Making ravioli was a first for both of us, and this recipe makes use of wonton wrappers,... read more »
	Wild Mushroom and Back Bacon Risotto reviewed by Zosia From: A Taste of Canada (reviewed 10th November 2012) Delicious creamy risotto with the earthy flavours of wild mushrooms and sage, and sweet ‘n’ salty back bacon. Only dried mushrooms are used but they... read more »
	Whole-Wheat Buttermilk Waffles reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th November 2012) Nice flavor and texture. These waffles used both WW and AP flour, and buttermilk helped them to be light and tender. A full batch was OK for four of... read more »
	Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce) reviewed by wester From: Mastering the Art of French Cooking Volume One (Penguin handbooks) (reviewed 10th November 2012) This was good and not too complicated. It does look like a lot of mustard, but it only was a subtle background kick, nothing too fiery. read more »
	superb squash soup with the best parmesan croutons reviewed by Barbara From: JamieOliver.com (reviewed 10th November 2012) I made a half recipe of this very tasty soup. It features fried sage as a major flavouring, which I really like. Unlike so many squash soups, it did not... read more »
	Get Ahead Gravy reviewed by Barbara From: JamieOliver.com (reviewed 10th November 2012) Making sure you have lots of flavoursome gravy ahead of time is a good idea. And from this recipe I learned how important vegetables are to the flavour... read more »
	English Muffins reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 10th November 2012) I know from having made these a few times and from bloggers’ reports on the recipe not to expect them to have the fluffy texture and characteristic nooks... read more »
	New potato gratin with tomatoes and olives reviewed by Barbara From: Vegetarian Cooking for Everyone (reviewed 11th November 2012) This gratin was delicious. I made a quarter of the recipe and ate it as a main meal. If I make it again as a main meal, I would add some cheese or nuts... read more »
	Bran Muffins reviewed by Zosia From: Bouchon Bakery (reviewed 11th November 2012) Taste and texture…excellent! Appearance…..not so much. These were so light, moist, and delicious, I forgot I was eating a bran muffin. However, every... read more »
	Abrahams Mustard Soup / Abrahams mosterdsoep van Paul reviewed by friederike From: Soepkalender (reviewed 11th November 2012) I liked it; DH complained that the recipes used too much Roux, making the soup very heavy. Also, and I have to admint he is right here, it tasted slightly... read more »
	Hoisin-Lime Sauce reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012) This recipe largely uses commercial Hoisin sauce, and so its quality will determine your final product. To the hoisin, you add minced ginger, minced garlic,... read more »
	Apple Cider Caramels reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 13th November 2012) These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I cooked the caramel to about 245 degrees, and they... read more »
	Apple Cider Caramels reviewed by kfranzetta From: Smitten Kitchen (reviewed 13th November 2012) Cross-posting from The Smitten Kitchen Cookbook: These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I... read more »
	Couscous with Cauliflower and Almonds reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012) Surprisingly delicious side dish of couscous and cauliflower. I didn’t follow the recipe instructions to finely chop the cauliflower and toasted almonds... read more »
	Roast Quail with Honey, Cumin and Orange Juice reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012) The glaze of orange, juice, honey, garlic and cumin was a very nice complement to the quail and the quick cooking method resulted in tender meat. However,... read more »
	Mrs. Reardy's Shrimp and Artichoke Casserole reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th November 2012) Very late 50s/early 60s-ish, but still quite nice. I made a half recipe, using two 4" square dishes for individual servings. - I halved the artichoke... read more »
	Spicy Cajun Chicken reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 14th November 2012)
	Pasta, courgettes, mozzarella reviewed by bunyip From: Hugh's Three Good Things (reviewed 15th November 2012) I had some zucchini and a buffalo mozzarella ball that needed to be used. It's not exactly quick, the zucchini really does take about half an hour to get... read more »
	French Potato Salad reviewed by kerrlm From: The New Best Recipe: All-New Edition (reviewed 15th November 2012) This is a great non-mayo salad. I make this again and again. The herbs are the secret goodness. read more »
	tomato soup cake reviewed by kerrlm From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 15th November 2012) Saw a reference to tomato soup cake in a mystery book. Sure enough--a good recipe in the Joy. This cake is surprisingly good. Certainly simple. Tastes... read more »
	Cream Cheese Lemon Cake reviewed by digifish_books From: Classic Cakes (reviewed 16th November 2012)
	Almond Butter Cake reviewed by digifish_books From: Classic Cakes (reviewed 16th November 2012)
	Rock Cakes reviewed by digifish_books From: Classic Cakes (reviewed 16th November 2012)
	Grilled (Broiled) Salmon Steaks with Minty Yogurt Sauce reviewed by kaye16 From: Madhur Jaffrey's Cookbook : Food for Family and Friends (reviewed 16th November 2012) Tasty. Salmon is sprinkled with lemon juice, pepper, cayenne, and ground cumin before grilling. The sauce is very tasty, although the recipe makes an... read more »
	Pasta, sausage, cabbage reviewed by bunyip From: Hugh's Three Good Things (reviewed 17th November 2012) Easy and quick. While frying the sausages cook the pasta. Add the shredded cabbage to the pasta pot for the final three minutes. Cut the snags into bite... read more »
	Ozark Pudding Cake reviewed by Queezle_Sister From: Serious Eats (reviewed 18th November 2012) Excellent flavors - pear, almonds, and dried cranberries, in a cake spiced with cardomom, ginger, and cinnamon. This recipe came from the cookbook "Vintage... read more »
	Shallot-Soy Vinaigrette reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 17th November 2012) The base of this dressing, one of Ming Tsai’s master recipes, is quite standard containing oil, vinegar, mustard and shallots but in this version, Chinese... read more »
	Shallot-Soy Marinated Chicken Breast with Melted Cabbage reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 17th November 2012) Tender, juicy, flavourful chicken resulted from marinating it in this shallot-soy vinaigrette. None of the individual ingredients of the marinade could... read more »
	Bouchons reviewed by Zosia From: Bouchon Bakery (reviewed 17th November 2012) “Bouchon”, meaning “cork”……the characteristic shape of these little brownies if you happen to own this specialty pan, which I don’t. I baked... read more »
	Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary) reviewed by bunyip From: The Flavour Thesaurus (reviewed 17th November 2012) You can't rush the cooking of this. I have made this with a tin of cherry tomatoes as per the recipe, and with a tin of chopped tomatoes. I prefer the... read more »
	Hot Chocolate Puddings reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 18th November 2012) The Chocolate Fondants we made recently made me think of these hot chocolate puddings I made years ago. They were quite nice, the recipe definitely worked... read more »
	Red Wine Butter Sauce / Rotwein-Butter-Sauce reviewed by friederike From: Saucen & Dips (reviewed 18th November 2012) A very nice sauce, quite simple to make, with a nice deep flavour. We served this with roast beef, along with a horseradish dip, and while the red wine... read more »
	Classic Cheese Souffle reviewed by friederike From: BBC Good Food (reviewed 18th November 2012) I was worried the souffle would turn out dry, but it was really, nice, very cheesy and not dry at all. read more »
	Belgian endive, carrot, and cilantro salad with sesame vinaigrette reviewed by wester From: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 19th November 2012) The Belgian endive added a very welcome bit of bitterness to this classic combination. Will repeat. read more »
	Pork vindaloo (Spicy Indian pork stew from Goa) reviewed by wester From: The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) (reviewed 19th November 2012) This was not what I expected - it was not blazing hot at all, just a nice background kick. Very tasty. Even the kids loved it. It did not say what vinegar... read more »
	Braised Leeks and Muscovado Lentils reviewed by lkloda From: Sprouted Kitchen (reviewed 20th November 2012)
	Diced Potatoes with Spinach reviewed by kaye16 From: 100 Essential Curries. Madhur Jaffrey (My Kitchen) (reviewed 21st November 2012) Very good and easy to make. There are some errors in the recipe, but nothing too major. - Dice the potatoes into 2cm (1/4in) cubes ... probably should... read more »
	Mushroom Curry reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 21st November 2012) This recipe has been tagged for a long time, but I've just gotten around to making it. Don't wait. Very good. I used about half the oil asked and it was... read more »
	Mushroom Curry reviewed by kaye16 From: 100 Essential Curries. Madhur Jaffrey (My Kitchen) (reviewed 21st November 2012) This recipe appears in Quick & Easy Indian Cooking. My review is here. read more »
	Cranberry Chutney reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2012) I followed this recipe to a T and ended up with 1 1/2 pints. This was certainly a pleasant surprise since that gives us more of this tasty spread to smear... read more »
	Chickpea Salad with Lemon and Parmesan reviewed by skdouglass From: Orangette (reviewed 22nd November 2012) I was pleasantly surprised by this salad. It is, as the author said, greater than the sum of its (pantry) parts. It is in regular rotation - often as... read more »
	Oeuf Cocotte reviewed by skdouglass From: Chocolate & Zucchini (reviewed 22nd November 2012) This type of recipe is difficult to review since it isn't - and never was intended to be - the same thing twice. As a means of using up leftovers languishing... read more »
	Roasted Cauliflower and Hazelnut Salad reviewed by friederike From: Jerusalem (reviewed 23rd November 2012) I really enjoyed this salad; DH did not. His main criticism was that it was everything and nothing; it had too many different ingredients added and he... read more »
	Basic Buttercream reviewed by Zosia From: Bouchon Bakery (reviewed 23rd November 2012) Light, airy and silky, this versatile frosting has all of the qualities typical of a well-made Italian meringue buttercream. One of my daughters, whose... read more »
	Lobster Roll reviewed by hipcook From: Saveur Website (reviewed 25th November 2012) Jacques Pepin's lobster roll recipe. It's quite basic - lobster in a butter-lemon sauce - but there's nothing wrong with that! (Unless you're looking for... read more »
	The Most Extraordinary Lemon Cream Tart reviewed by jenncc From: Baking: From My Home to Yours (reviewed 26th November 2012) This is delicious! It was fairly simple and I had no trouble getting the cream to thicken/ reaching 180 degrees, especially after following Dorie's tips... read more »
	Pomegranate, Beet and Blood Orange Salad reviewed by Zosia From: Epicurious (reviewed 26th November 2012) This is a pretty fall salad that tastes as good as it looks with a good balance of sweet and tangy flavours and textural contrast provided by the pomegranate... read more »
	Turkish Spinach with Tomatoes and Rice reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 26th November 2012) This is an excellent side or, with a bit more rice, a really good vegetarian entree. I shortcut the instructions slightly by simply wilting my spinach... read more »
	Caramelized Cauliflower with Salsa Verde reviewed by kateq From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 26th November 2012) This was delicious as an appetizer. I used the balance of the cauliflower in soup. I added almonds and parsley to the remaining salsa verde, pureeing... read more »
	Neapolitan-style pasta and potatoes reviewed by Queezle_Sister From: Pasta (reviewed 27th November 2012) Very quick and surprisingly good. My 17 yr old son prepared this, and selected the recipe because it was rated "easy" and suggested 20 minute prep time.... read more »
	Zippy Biscuits reviewed by Queezle_Sister From: Cookin' in the Cabin: Iron Springs Cookbook (reviewed 27th November 2012) A strange recipe prepared by my MIL. This cookbook is from an old community of summer cabins in Prescott Arizona. This recipe has only 3 ingredients... read more »
	Glazed Sizzling Chops, Sweet Tomato and Asparagus Lasagnetti reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 27th November 2012)
	Roasted Potatoes and Jerusalem Artichokes with Lemon and Sage reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 27th November 2012) Roasted potatoes as only Mr. Ottolenghi would think to do them…….mixed with Jerusalem artichokes (sunchokes) and flavoured with roasted garlic and... read more »
	Wilted Escarole with Country Ham and Chiles reviewed by Zosia From: Epicurious (reviewed 27th November 2012) This is a delicious and easy side dish that’s quick to prepare: sautéed garlic, salty ham, red pepper flakes and lemon add lots of flavour to an otherwise... read more »
	Lighter Lemon Bars reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 27th November 2012) I love lemon desserts and a series of lemon dessert recipe reviews on this site had me craving one. I wanted something quick and easy and came across this... read more »
	Minestrone Soup reviewed by digifish_books From: Jamie Oliver's Food Revolution (reviewed 28th November 2012)
	Barley Risotto with Marinated Feta reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 29th November 2012) This was delicious and satisfying as all homey comfort food should be. Despite its name, it’s not nearly as demanding as a traditional risotto: after... read more »
	Banana Cream Pie reviewed by jenncc From: Momofuku Milk Bar (reviewed 30th November 2012) Another tasty treat from Tosi at the Milk Bar. As usual I did cut the sugar a bit and it came out great - in fact I liked the banana custard better before... read more »
	Spinach salad with warm bacon vinaigrette reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 1st December 2012) A lovely spinach salad with bits of bacon and sliced hard boiled egg. I used cottage bacon which contains very little fat. The pieces of bacon were a... read more »
	Heavenly Coconut Seduction Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 3rd December 2012) Wonderful moist cake with great coconut flavour topped with a froth of whipped cream …..surprisingly light and much less sweet than most. The recipe... read more »
	Tropézienne reviewed by Zosia From: Bouchon Bakery (reviewed 3rd December 2012) This dessert will forever be remembered by family and friends not as la Tarte Tropézienne, but as the Ginormous Nutella Sandwich! The bread portion is... read more »
	7-hour roast leg of lamb with white beans and kale reviewed by wester From: The Borough Market Cookbook: Meat and Fish (reviewed 3rd December 2012) A solid recipe, with all the things that are good with lamb: garlic, rosemary, anchovies... I actually wouldn't have minded a bit more of all of these,... read more »
	Braised white beans with kale or black cabbage reviewed by wester From: The Borough Market Cookbook: Meat and Fish (reviewed 3rd December 2012) I made this without the beans (too starchy for me). I'm quite sure it would be even better with them. This was simple and very tasty. I let the kale cook... read more »
	Blue Ginger Cracker Dough reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012) An interesting dough that’s flavoured with cumin, fennel, coriander (seeds) and garlic. The method looked very basic but the kneading time seemed excessive... read more »
	Easy Cinnamon Bread reviewed by BethNH From: King Arthur Flour (reviewed 4th December 2012) This is an interesting quick bread. It's actually a combination of a quick bread and a yeasted bread as it contains both yeast and baking powder. There... read more »
	Chewy Chocolate Sugar Cookies reviewed by BethNH From: America's Test Kitchen (reviewed 4th December 2012) A sugar cookie made chocolatey by the addition of Dutch processed cocoa and chewy by the addition of molasses. Simple drop sugar cookie with just a hint... read more »
	Roast Chicken with Meyer Lemon Shallot Sauce reviewed by Queezle_Sister From: My Recipes (reviewed 5th December 2012) Very moist and flavorful chicken (a nice subtle lemon flavor - really just perfect) with relatively little effort. The chicken has some salt rubbed between... read more »
	Scallion Pancakes reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 5th December 2012) These are really delicious crispy savoury pancakes that start with this dough, one of Ming’s master recipes. Having watched the video of Ming making... read more »
	Vegetable Echiladas with Creamy Poblano Sauce reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th December 2012) Labor intensive, but my vegetarian teenager loved it. read more »
	Apple Cake reviewed by resahebler1 From: Ladies Home Journal (reviewed 5th December 2012) Easy. Tasty. read more »
	Spring Leek Hash with Polenta and Goat Cheese reviewed by resahebler1 From: Vegetarian Times (reviewed 5th December 2012) Easy, great vegetarian supper read more »
	Raspberry Lemon Muffins reviewed by resahebler1 From: Mad About Muffins - Among Friends (reviewed 5th December 2012)
	Meatball and Rotini Soup reviewed by resahebler1 From: Clean Eating (reviewed 5th December 2012) Simple and tasty. read more »
	Sausage, Cabbage and Red Onion Galette reviewed by resahebler1 From: Woman's Day (reviewed 5th December 2012) I loved it. My other half like it, but did not love it. read more »
	Cajun Chicken Fettuccine Alfredo reviewed by resahebler1 From: Comfortably Domestic (reviewed 5th December 2012)
	Cranberry Upside-Down Cake reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 6th December 2012) A wonderful combination of tart sticky cranberries and light lemony cake. The edges of the cake were delightfully crunchy. The method here seems unusual... read more »
	Gigot Boulangère reviewed by Zosia From: How to Eat: Pleasures and Principles of Good Food (reviewed 6th December 2012) This was a delicious dish of boneless leg of lamb roasted on a bed of potato slices that took very little effort. The lamb was flavoured with garlic and... read more »
	Three-Cheese Grilled Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 7th December 2012) We enjoy grilled cheese sandwiches in many forms and this one with a little soul was very good as well. Since it was only hubby and I for supper, I made... read more »
	TDF Sliders With Caramelized Onions and Mushrooms reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 7th December 2012) These would also make a good appetizer but I served them to hubby and I for our supper. They were delicious. I didn't have all the ingredients for the... read more »
	Chickpea Flour Stew with Dumplings (Karhi) reviewed by kaye16 From: A Taste of India (reviewed 7th December 2012) Main or side, that is a question. With yogurt and gram flour, it must be high in protein, so makes a nice vegetarian main. But it's suggested as a kind... read more »

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Recipes

Chilli Con Carne Meatballs reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 5th November 2012)

Butternut Salad with Farro, Pepitas and Ricotta Salata reviewed by lkloda

From: Smitten Kitchen (reviewed 5th November 2012)

Whole Roasted Tandoori Cauliflower with Mint Chutney reviewed by Queezle_Sister

From: My New Roots (reviewed 5th November 2012)

Simmered Black Beans reviewed by kfranzetta

From: Recipes for Health by Martha Rose Shulman (reviewed 5th November 2012)

Black Bean Chili reviewed by kfranzetta

From: Recipes for Health by Martha Rose Shulman (reviewed 5th November 2012)

Tourtière Turnovers reviewed by Zosia

From: A Taste of Canada (reviewed 5th November 2012)

Rutabaga Soup with Bacon / Koolraapsoep met spekblokjes van Luuk reviewed by friederike

From: Soepkalender (reviewed 5th November 2012)

Olive Oil Mashed Potatoes reviewed by southerncooker

From: Leite's Culinaria (reviewed 6th November 2012)

White cabbage salad reviewed by wester

From: Sophie Grigson's Sunshine Food (reviewed 7th November 2012)

Mini Pumpkin Black and White Cookies reviewed by Zosia

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012)

Paprika Roast Chicken reviewed by BethNH

From: Martha Stewart (reviewed 7th November 2012)

Easy Self-Rising Biscuits reviewed by BethNH

From: King Arthur Flour (reviewed 7th November 2012)

Mexican Corn (Elote En Vaso) reviewed by jenncc

From: The Homesick Texan Cookbook (reviewed 8th November 2012)

Braised Pork Ribs with Green Tomato, Orange, and Thyme reviewed by megaelim

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 8th November 2012)

Multigrain Carrot-Date Muffins reviewed by lkloda

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 9th November 2012)

Green Pepper and Tomato Soup reviewed by Queezle_Sister

From: The Savory Way (reviewed 9th November 2012)

Asian Chicken Wrap reviewed by southerncooker

From: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 9th November 2012)

Vanilla-Rooibos Fig Newtons reviewed by kfranzetta

From: My New Roots (reviewed 9th November 2012)

Rabbit in Mustard Sauce reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th November 2012)

Quick Seafood Stew reviewed by Zosia

From: A Taste of Canada (reviewed 9th November 2012)

Easy Butternut Squash Ravioli with Rosemary Oil reviewed by Queezle_Sister

From: Perfect Recipes for Having People Over (reviewed 10th November 2012)

Wild Mushroom and Back Bacon Risotto reviewed by Zosia

From: A Taste of Canada (reviewed 10th November 2012)

Whole-Wheat Buttermilk Waffles reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th November 2012)

Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce) reviewed by wester

From: Mastering the Art of French Cooking Volume One (Penguin handbooks) (reviewed 10th November 2012)

superb squash soup with the best parmesan croutons reviewed by Barbara

From: JamieOliver.com (reviewed 10th November 2012)

Get Ahead Gravy reviewed by Barbara

From: JamieOliver.com (reviewed 10th November 2012)

English Muffins reviewed by Zosia

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 10th November 2012)

New potato gratin with tomatoes and olives reviewed by Barbara

From: Vegetarian Cooking for Everyone (reviewed 11th November 2012)

Bran Muffins reviewed by Zosia

From: Bouchon Bakery (reviewed 11th November 2012)

Abrahams Mustard Soup / Abrahams mosterdsoep van Paul reviewed by friederike

From: Soepkalender (reviewed 11th November 2012)

Hoisin-Lime Sauce reviewed by Queezle_Sister

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012)

Apple Cider Caramels reviewed by kfranzetta

From: The Smitten Kitchen Cookbook (reviewed 13th November 2012)

Apple Cider Caramels reviewed by kfranzetta

From: Smitten Kitchen (reviewed 13th November 2012)

Couscous with Cauliflower and Almonds reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012)

Roast Quail with Honey, Cumin and Orange Juice reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012)

Mrs. Reardy's Shrimp and Artichoke Casserole reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th November 2012)

Spicy Cajun Chicken reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 14th November 2012)

Pasta, courgettes, mozzarella reviewed by bunyip

From: Hugh's Three Good Things (reviewed 15th November 2012)

French Potato Salad reviewed by kerrlm

From: The New Best Recipe: All-New Edition (reviewed 15th November 2012)