Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 11301 to 11400
| Rating | Title  |
|---|---|
Mashed Potatoes with Milk and Parmesan Cheese, Bolognese Style reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 19th November 2010)I thought these were delicious--beautifully fluffy mashed potatoes with a strong flavor of Parmesan. They go great with Italian sausages. | |
mashed potatoes with pesto reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th March 2011)Like most Bittman recipes, this mashed potato recipe includes the basic technique, advise about potato varieties, mashing or ricing, and then it offers... | |
Mashed Potatoes with Sour Cream and Buttermilk reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/28/00 | |
Mashed Potatoes with Sun-Dried Tomatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 11/27/08
http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sun-Dried-Tomatoes-102496 | |
Mashed Roasted Sweet Potatoes with Parmesan reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)Wonderful way to cook sweet potatoes, and a nice change for Thanksgiving. | |
Mashed Sweet Potatoes with Coconut Milk and Cilantro reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th September 2011)Other than light coconut milk there is not a lot of fat and sugar added. This recipe can be made ahead and sit in the crock pot for an hour or so if you... | |
Mashed Turnips with Lemon, Garlic, and Yogurt reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Good, but ... 1/2" cubes of turnips didn't get done in 6-8 minutes. Also, measure the lemon juice a bit short and taste before adding more. (This from... | |
Mashed Yellow Turnips with Crispy Shallots reviewed by TeresacooksFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 19th September 2012)Really delicious and different. I served these at a dinner party and everyone loved them. | |
Mashed Zucchini with Onions, Garlic and Mint reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 10th December 2009)This was nice.
Make sure to cut the zucchini in small enough bits or it won't mash well. I served it warm but I think it would be better at room temperature. | |
Masoor Dal with Vegetables reviewed by SovayFrom: Introduction to Indian Cooking (Penguin Handbooks) (reviewed 10th August 2014)Simple but good - I picked aubergine from the list of recommended vegetables with excellent results. The only reason I've taken off a star is that I'm... | |
Massaged Kale Salad reviewed by southerncookerFrom: The Food Network (reviewed 6th December 2010)This was absolutely amazing. We loved it. Who'd have thought massaging kale would make such a tasty salad with mango and pumpkin seeds. I know we'll be... | |
Massaged Kale Salad reviewed by aj12754From: The Food Network (reviewed 20th December 2010)This recipe is a perfect example of why I am so happy to have found cookbooker. I know I never would have googled kale in search of a salad (or any other... | |
Master Frittata Recipe reviewed by aj12754From: Fine Cooking (reviewed 12th August 2010)My favorite frittata recipe is in the How to Eat Supper cookbook -- but this one makes a strong second place showing. Very flexible recipe that allowed... | |
Master Pierogi Recipe reviewed by ZosiaFrom: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 21st June 2013)This recipe is so close to my mother’s, I knew it would turn out well: it produces a smooth and silky, easy-to-roll dough that cooks up into a delicate... | |
Master Recipe - Boule reviewed by jjmcgaffeyFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 17th December 2009)The recipe was extremely easy to mix up; I used some very old yeast, but I'd stored it in the freezer where it keeps pretty much forever (in a jar, so... | |
Master Recipe - Boule reviewed by cgrunerFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd December 2009)This recipe is exceedingly simple. Just mix it and leave it awhile. Mine didn't rise that much but produced excellent bread anyway. Highly recommended... | |
Master Recipe - Boule reviewed by JatohaFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 30th March 2010)I've made this bread 12 times since getting the book. It's amazingly simple and delicious. It always gets raves. | |
Master Recipe - Boule reviewed by vwgordonFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 13th April 2010)I was really pleased with this. It came out more moist than some of the other no-knead breads I've used but the crust wasn't as crunchy the first time.... | |
Master Recipe - Boule reviewed by mfrancesFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 8th April 2011)I bought this book when it first came out and was not that impressed. Then recently I decided to recheck their blog and try again with their suggestions.... | |
Master Recipe for Chicken Stock reviewed by deniseFrom: The Best Recipe (reviewed 8th April 2013)Wonderful FAST chicken stock for soups and cooking. Excellent technique! This has been my standard recipe for years. | |
Master Recipe for Hash Browns reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 22nd October 2009)These are quite good, but they're so close in character to roesti (which Cook's Illustrated has a fantastic recipe for) that I don't bother to make them... | |
Master Recipe for Home Fries reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 22nd October 2009)Simple, straightforward recipe that works, like many Cooks Illustrated basics/classics. I think the definition of what a home fry is varies, as I'd always... | |
master recipe for meat load reviewed by bookwomanFrom: The Yellow Farmhouse Cookbook (reviewed 1st December 2009)Their basic recipe for meat loaf is excellent - I sometimes mess with it by adding a few things but made following the directions exactly, it will always... | |
Master Recipe for Oven Fries reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 9th February 2009)This is a bit complicated - to do it right, you must use russet potatoes, preheat the oiled baking sheets and partially steam the cut potatoes. But the... | |
Mastic Ice Cream reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013)This custard based ice cream has a lovely creamy texture and with only 1 tsp of mastic, a very subtle, intriguing flavour, very different from vanilla... | |
Mastic-flavored coffee reviewed by westerFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2013)This is an interesting coffee variation, adding a touch of resin to the coffee. It reminds me a bit of the Indonesian kopi djahe, coffee with ginger.
I... | |
Matcha Green Tea Panna Cotta with Black Sesame Brittle reviewed by Queezle_SisterFrom: The Little Epicurean (reviewed 4th January 2016)My son is a panna cotta expert - he made this recipe but cut the gelatin in half (it turned out very good - but might still need a biit less gelatin),... | |
Matcha Latte reviewed by ZosiaFrom: Epicurious (reviewed 25th January 2013)This was good but not particularly special: hot milk (I used 1% cow’s milk) and agave (or sweetener of your choice) added to matcha.
But while I thought... | |
Matcha Madeleines reviewed by ZosiaFrom: We Love Madeleines (reviewed 23rd February 2013)Loved the subtle green tea and lemon flavour of these little sponge cakes.
Unfortunately, the texture was a little rubbery. I’ll try cake flour the... | |
Matchless Macaroni Salad reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Very good! | |
Matchstick Potatoes reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 15th May 2011)These are very good. Just be careful- they darkened quite a bit in the oven. I wish they had been a little less done. They were delicious served with the... | |
Mathilde's tomato tart reviewed by KestrelFrom: Smitten Kitchen (reviewed 18th August 2020)A good solid recipe for a savoury tart. Used tomatoes, garlic, and herbs from my garden and a mix of cheeses I had left over. I didn’t have the basil... | |
Mathilde's tomato tart reviewed by jennccFrom: Smitten Kitchen (reviewed 16th August 2021)Made this with a variety of heirloom tomatoes from my garden, 1 cup each of parsley and basil (thats all I had), 2 TBSP dijon and a mild provolone. The... | |
Mattar Paneer reviewed by SovayFrom: The Curry Club Indian Restaurant Cookbook (reviewed 12th May 2013)This is the first time I've made a paneer dish with spices incorporated in the paneer itself, not just in the sauce. I liked the result and will certainly... | |
Mattar Panir reviewed by deniseFrom: The Complete Asian Cookbook (reviewed 9th April 2013)Good recipe. Traditionally the cheese is fried (this recipe is no exception), but I prefer to add the cubes of panir cheese close to the end, without frying.... | |
Mattar Pilau (Rice with Fresh Green Peas) reviewed by deniseFrom: The Complete Asian Cookbook (reviewed 9th April 2013)Nice simple pilau recipe - with beautiful results. | |
Matzo Ball Soup reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Holy crap, I love this soup. I made it for our Seder this year and it was a huge hit. The instructions are really easy to follow, and the matzo balls themselves... | |
Matzo Balls reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 19th April 2011)These are very good but I don't think they are any better than the ones I usually make. Separating the eggs and then whipping the whites seemed time consuming... | |
Maw Maw's Chicken and Dumplings reviewed by southerncookerFrom: The Glory of Southern Cooking (reviewed 23rd February 2015)Love my Mom's chicken and dumplings and sometimes crave them when it's cold. I finally learned how to make them almost as good as Mom's before she passed... | |
Maxi Minestrone reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is a delicious soup loaded with good for you veggies. Also to make it more filling and hearty it has some navy beans and pasta. Great for a cold night. | |
Mayan Omelet reviewed by MsLioness874From: Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes (reviewed 21st February 2011)This was a wonderfully tasty omelet...the spinach, arugula and cremini mushrooms added much flavor and the dish was extremely easy to make. I complimented... | |
Mayan Sparklers reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010)Great for freezing the dough and baking in small quantities. | |
mayonnaise reviewed by redjanetFrom: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 21st March 2018)I was amazed by how well this worked. Quick and easy and can be used in place of real mayonnaise for so many things. I used this to mix into chickpea tuna,... | |
Mayonnaise/Aioli reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)The aioli is needed for the Blue Cheese Dressing for the Iceberg Lettuce Slices. Planning ahead, I made the garlic confit and let that cool so I could... | |
Mayonnaise/Aioli reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 2nd August 2010)I loved the aioli. I used a hand mixer instead of the food processor. I find when making mayonaise from scratch this works the best. Something about... | |
Mayonnaise/Aioli reviewed by kateqFrom: Ad Hoc at Home (reviewed 7th August 2010)I made this in the blender once and with the Bamix once--both times it was super. I really am not sure that I can see(or taste) a difference in the two... | |
Mayonnaise/Aioli reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 10th August 2010)I also had a hard time getting this to emulsify. Maybe I was too hasty pouring in the oil. I have another mayonnaise recipe that calls for one egg and... | |
Mayonnaise/Aioli reviewed by bes30From: Ad Hoc at Home (reviewed 11th August 2010)This is a super easy recipe that you can whip up in 5 minutes and well worth the effort. It is super fresh tasting and it is great to be able to control... | |
Meal in a Bowl with Salmon, Shiitakes, and Peas reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd October 2012)Delicious and light tasting and also fairly quick to put together.
The broth is gently flavoured with the dry mushrooms and scallions; I added some soy... | |
Meat and Cheese Bourekakia reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st April 2013)I used one pound of ground lamb so increased the rest of the filling ingredients correspondingly. The filling was very good, but missed the presence of... | |
Meat and Cheese Lasagna reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 31st December 2012)This lasagna was OK - but nothing special. It is a "lightened" version, and my kids thought it was vegetarian (though it contained chicken).
The cheese... | |
Meat and Mushroom Ragu reviewed by kaye16From: The Italian Slow Cooker (reviewed 2nd December 2018)4.5?
Really tasty. I used dried porcini and champignons de Paris, your regular sort of brown shroom. Imagine if there had been some really flavorful fresh... | |
meat and potato pie reviewed by weaponxgirlFrom: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (reviewed 26th May 2010)another recipe that looked nice with techniques that id never tried. this was mainly the fact that the beef and pork are stewed in red wine and milk. the... | |
Meat and Spinach Loaf reviewed by kateqFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013)I wanted to like this rather healthy meatloaf and I did -- quite a lot. I made it as written, leaving out only one ingredient, the celery as I didn't... | |
Meat Loaf reviewed by JaymeFrom: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)This had some really amazing flavours. The BBQ sauce is what really made this dish for me, but all the flavours worked well. Two notes for this recipe.... | |
Meat Loaf with Apples and Vegetables reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Absolutely my favourite meat loaf. Not cheap because instead of being cooked in a tin it is cooked on a tray, wrapped in bacon. Grated apple and potato... | |
Meat Loaf with Tangy Topper Sauce reviewed by erinboberinFrom: Make-A-Mix (reviewed 11th May 2010)Pretty good. I followed the recommendation of making mini meatloafs. I froze a bunch of them so when I need a quick meal I can defrost 1 or 2 (I'm a... | |
Meat Sauce Bolognese reviewed by cadfaelFrom: Lidia's Italian-American Kitchen (reviewed 30th July 2011)My favorite recipe for traditional (long version) Bolonese. Lidis, of course, gives lots of detailed information. | |
Meat Sauce Maximus reviewed by SharronFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th November 2010)I had high expectations for this recipe since pasta dishes are a comfort food for me. I found the balsamic vinegar too strong for my liking. I would omit... | |
Meat Sauce, Bolognese Style reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 8th February 2010)I think this is a fairly authentic version of Bolognese sauce - starting with a sofritto (carrot, celery and onion) and including a small amount of bacon... | |
Meat Squared with Creamed Potato Topping reviewed by southerncookerFrom: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010)This one is similar to a shepherds pie. It was good but not fantastic. | |
Meat Sugo and Pasta reviewed by friederikeFrom: Cooked: A Natural History of Transformation (reviewed 4th January 2014)Nice - though I'm afraid to say I don't think it's worth the effort, it simply lacked the wow-effect, and without that, it's just a fairly normal Bolognese-sauce.... | |
Meat Tagine with Carrots and Celery reviewed by ZosiaFrom: The Food Of Morocco (reviewed 21st February 2012)This lamb tagine tasted fabulous and looked pretty special too. I chose this recipe because I had all of the ingredients on hand and it gave me an excuse... | |
Meat Tortellini with Garlic Cream Sauce reviewed by kateqFrom: Nick Stellino's Passione: Pasta, Pizza, and Panini (reviewed 4th January 2013)This is a review of the meat filling which is absolutely outstanding. The prep is time-consuming in that the celery, carrot and onion are not really to... | |
Meat with Zucchini and Chickpeas reviewed by westerFrom: Book of Middle Eastern Food (reviewed 4th November 2010)A simple stew, but it did have everyone asking for seconds, and thirds, ... It smelled lovely, too. It seemed like a lot, and it was, but not as much as... | |
Meatball and Macaroni Soup reviewed by BethNHFrom: Rachael Ray 30-Minute Meals 2 (reviewed 2nd July 2011)Having never had authentic Italian Wedding Soup, I find this 30 minute version to be quite good. My husband and I love the little meatballs and the spinach... | |
Meatball and Rotini Soup reviewed by resahebler1From: Clean Eating (reviewed 5th December 2012)Simple and tasty. | |
meatball sandwiches reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)I'm not crazy about meatball sandwiches, but I really liked this recipe. They whipped up pretty quickly, and were well received by my family. The best... | |
Meatball Soup reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This one is great for kids with little meatballs and rice in soup. | |
Meatball Stroganoff reviewed by southerncookerFrom: Cuisine at Home (reviewed 28th September 2010)This really didn't taste like any stroganoff that I've ever had. I though it was Ok but hubby didn't like it at all and son just thought OK like me. The... | |
Meatball Stroganoff reviewed by kateqFrom: Canadian Living (reviewed 27th January 2014)A great pantry meal! I used super lean ground beef, panko, tamari instead of worchestershire, za'atar instead of thyme and chicken instead of beef stock... | |
Meatball Subs reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)I made these with the meatballs from page 16. We used store bought spaghetti sauce and toasted them so the mozzarella cheese would melt nicely. | |
Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) reviewed by westerFrom: Couscous and Other Good Food from Morocco (reviewed 28th February 2012)This was lovely. The method is very simple: poach some lamb meatballs in a broth of spices (and onion and parsley). The meatballs don't even need to be... | |
Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel) reviewed by Peckish SisterFrom: Couscous and Other Good Food from Morocco (reviewed 14th March 2012)I used the ground lamb option for these relatively quick and delicious meatballs in a savory sauce. However the contrast between these hard meatballs and... | |
Meatball, Tomato, and Egg Tagine (Kefta Mkaouara) reviewed by westerFrom: Couscous and Other Good Food from Morocco (reviewed 29th February 2012)This was good, and my husband loved it. However, I don't think I am going to make it again, as the Meatball Tagine with Spices and Lemon on the very next... | |
Meatballs reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015)These were really wonderful meatballs but I think the ones I usually make are equally wonderful in their own way. I ended up with 60 small meatballs. The... | |
Meatballs (Albondigas) reviewed by kateqFrom: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)What's not to love? Classic meatball latinized--the sofrito and the rub add a kind of magical re-orientation. Meatballs and sauce which are so similar... | |
Meatballs - Javanese Style (Pergedel Djawa) reviewed by The Ducks GutsFrom: Cooking The Indonesian Way (reviewed 10th April 2010)Take about 35 minutes to cook if shallow-fried. | |
Meatballs / Gehaktballen reviewed by westerFrom: The Naked Chef (reviewed 28th September 2013)A nice basic recipe. | |
Meatballs al Forno reviewed by jennccFrom: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015)Hearty enough to eat without pasta. This maybe my new favorite meatball recipe. I think the braising kept them especially moist and juicy. The passata... | |
Meatballs and Spaghetti reviewed by southerncookerFrom: Everyday Dorie: The Way I Cook (reviewed 15th November 2018)While this was very good we thought the sauce lacked flavor. It needed some herbs. We added some fresh basil in our serving bowls. We also added some... | |
Meatballs and their many uses reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013)These were very good meatballs. I actually like the ones I usually make a bit better but these were ones I wouldn't mind eating either. I made a half recipe... | |
Meatballs and Tomatoes reviewed by ZosiaFrom: Essentials of Classic Italian Cooking (reviewed 3rd January 2013)Classic recipe for Italian meatballs that are moistened with bread soaked in milk and flavoured with onion and Parmesan.
I often skip the step of dredging... | |
Meatballs and Tomatoes reviewed by CooksbakesbooksFrom: Essentials of Classic Italian Cooking (reviewed 19th September 2013)This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions,... | |
Meatballs in Light Tomato Sauce reviewed by southerncookerFrom: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)We love these meatballs. I've made them with both ground turkey and ground beef, equally delicious. The veggies and tomatoes in this one give it such a... | |
Meatballs in Marsala reviewed by DelennFrom: 1,000 Italian Recipes (reviewed 17th January 2014)I really like this recipe. It's quick and you can really taste the Marsala. I have a 12 year old that doesn't like this recipe for the same reason. All... | |
Meatballs Marinara reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017)While this was very good and quick and easy in the Instant Pot son and I both agreed we like my meatballs cooked in the oven. The meatballs were cooked... | |
Meatballs Marsala with Egg Noodles reviewed by aj12754From: Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites (reviewed 14th January 2018)Although my family enjoyed this dish quite a bit, I found it a little bland. Deb warns that the meatballs are a bit hard to shape and work with, and I... | |
Meatballs menthe reviewed by westerFrom: Cooking With Spices And Herbs (reviewed 9th December 2012)Both the combination of ground beef and ground lamb and the inclusion of mint were nice little twists on the standard meatball recipe. However, the effect... | |
Meatballs Stroganoff reviewed by westerFrom: I Love Meatballs! (reviewed 13th February 2013)Very easy, very tasty.
Made some small changes: button mushrooms instead of cremini, ground almonds instead of breadcrumbs, crème fraîche instead of... | |
Meatballs Stroganoff reviewed by hirsheysFrom: I Love Meatballs! (reviewed 14th January 2017)I made these pretty much as they were in the book and thought they were good, but not brilliant. | |
Meatballs with Cream Sauce reviewed by Wildcat FanFrom: The Taste of Home Cookbook (reviewed 29th September 2010)This variation of meatballs was a hit with the family. I did make one change in the ingredients. I wasn't sure if my family would like the oatmeal in... | |
Meatballs with Pappardelle reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)What's not to love about meatballs with fresh melted mozzarella cheese inside? The variety and griding of the meat was a bit cumbersome but it provided... | |
Meatballs with Pappardelle reviewed by kellymccFrom: Ad Hoc at Home (reviewed 1st May 2010)I have to admit - I cheated. I had my butcher grind the meats together for me. On top of that I used a Marcella Hazan recipe for a very simple tomato sauce.... | |
Meatballs with Pappardelle reviewed by zvantFrom: Ad Hoc at Home (reviewed 11th July 2010)Yum! Cheese! Meatballs! Genius! If you have a kitchenaid mixer, the grinder attachment works great. As the recipe states, these can also be frozen,... | |
Meatballs with Pappardelle reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)At first glance pasta with meatballs looks like something you can whip up in a few minutes, but it is not. Even though you might be able to substitute... | |
Meatballs with Salsa reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 16th July 2012)These meatballs are made with ground pork, spices, lemon zest, ketchup, bread, garlic, and onions. The garlic and onions are chopped in a food processor... | |
Meatballs with vodka dill cream sauce reviewed by redjanetFrom: Snowflakes and Schnapps (reviewed 12th February 2012)This was a pleasant enough dish to serve on a cold wintry Sunday. I didn't have any lingonberry preserves, as suggested, to go with it, and I thought it... | |
Meatballs with vodka dill cream sauce reviewed by friederikeFrom: Snowflakes and Schnapps (reviewed 2nd February 2013)I actually quite liked this dish! It wasn't too bland for us, though that might be due to the fact that I accidentally added 1/2 teaspoon nutmeg instead... | |
Meatballs, The New Way reviewed by hipcookFrom: VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good (reviewed 20th January 2020)The role of a panade is played by bulgur wheat (or another cooked whole grain) in this recipe, bringing moisture and adding nuttiness and texture that... |