Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 11601 to 11700
| Rating | Title  |
|---|---|
Millenium Oil-Braised Garlic reviewed by JaymeFrom: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 7th July 2011)Such a simple thing to do with your garlic, but really turns any garlicy dish up a few notches. A sprig of rosemary, a head of garlic and some olive oil... | |
Millet Muffins reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011) | |
Millet Muffins reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 23rd July 2011)Remarkably forgiving - 3+ errors on my part and still edible.
Unfortunately, I discovered after starting that I had only half the amount of millet, and... | |
Millet Muffins reviewed by Peckish SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th March 2012)This formed a dense, moist muffin. The first few bites, the millet gave a nice crunch to the texture of the muffin. Later on I got the impression that... | |
Millet Porridge with Dates reviewed by Queezle_SisterFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 18th January 2012)Can't decide if I love this or not.
Creamy texture, and an unusual flavor (in a good way). The date pieces are a perfect complement, too.
I think if... | |
Millet Stuffed Winter Squash reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)Recipe as written turned out too sweet for my taste, but that is easily fixed. I couldn't find some of the ingredients (klonji?) but it didn't matter.... | |
Millet, Amaranth, and Brown Rice Crust reviewed by jennccFrom: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 20th August 2015)This is a wonderful gluten free crust recipe. It stayed crisp for a few days when used for my oven dried tomato tart with goat cheese and black olives... | |
Million Dollar Rice reviewed by JustLauraFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010)A great dish! | |
Millionaire's Shortbread reviewed by ZosiaFrom: Baked: New Frontiers in Baking (reviewed 24th September 2013)Very good bar cookie that’s like an upscale Twix candy bar. It's easy to make, especially if you cheat and use store-bought dulce de leche, but involves... | |
Mince and Potato Croquettes reviewed by ZosiaFrom: Apples for Jam: A Colorful Cookbook (reviewed 13th September 2013)This method of oven frying worked extremely well resulting in crispy croquettes with soft, moist centres. With only salt, pepper and some Parmesan cheese... | |
Minced chicken salad reviewed by broadbeanFrom: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 19th May 2011)A very tasty, quick and easy version of a Thai chicken salad. | |
Minced Vegetable Dip reviewed by kyaralaoFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)This was really good once I added a bunch of mint leaves. I make it with plain yogurt so it feels both savory and healthy. | |
Minced Vegetable Dip reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)A basic dip recipe, one that is almost infinitely variable. I also like it with yogurt mixed with sour cream. I make this one a lot. | |
Mincemeat Muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 25th February 2022)Very good muffins. I made changes; used einkorn flour for half the flour, added some spices (extra cinnamon, cloves, allspice), used 1 egg only. Baking... | |
Minestra di Lenticchie e Pasta reviewed by SovayFrom: Italian Food (Penguin Cookery Library) (reviewed 5th May 2013)A nice straightforward, substantial soup. It was a little on the bland side at first but that was due to my tomatoes not being the best - I had to give... | |
Minestrone reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 12th November 2009)An excellent version of the Italian classic. In typical Bittman style, there are about 20 possible variations (more if you include ingredient substitutions),... | |
Minestrone reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 29th December 2009)Very delicious! | |
Minestrone reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)So worth the time it takes to make. Made this for my 100% Italian mother-in-law shortly after I married. I think it won her over permanently because... | |
Minestrone reviewed by lklodaFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010) | |
Minestrone reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th October 2010)I love minestrone, as it's such an adaptable and satisfying soup. This is a particularly good version, with a long-cooked soffrito and instructions for... | |
Minestrone reviewed by sturlingtonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 25th May 2011)An easy, adaptable recipe. Just throw in what you have on hand in terms of veggies, beans and pasta, and let it cook. The result is a very satisfying soup... | |
Minestrone reviewed by lisakelseyFrom: The Mediterranean Slow Cooker Cookbook (reviewed 3rd February 2013)I cooked this on high for 4 hours. Vegetables where quite nice--not mushy. A little bland fro my taste--next time I will add some garlic. | |
Minestrone reviewed by pumpkinspiceFrom: Fantastico!: Modern Italian Food (reviewed 10th July 2014)Our favorite minestrone of all time. | |
Minestrone reviewed by friederikeFrom: Heimwee naar Bella Italia (reviewed 19th December 2016)My MIL actually made this soup in my absence, but apparently it was really good.
Edited 3 January 2017:
We made this dish again. Actually, I had somehow... | |
Minestrone reviewed by ToddlesFrom: The New Basics Cookbook (reviewed 21st March 2019)I made this exactly as written. I thought it was fine but nothing special. This was my first time using salt pork and I think I would have liked this recipe... | |
Minestrone & Wheat Berries reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 24th January 2011)This was a very good and unusual soup. I loved the added texture of the wheat berries. This soup is actually a pile of veggies with some broth. Very good... | |
Minestrone alla Romagnola --Vegetable Soup, Romagna Style reviewed by aj12754From: Essentials of Classic Italian Cooking (reviewed 11th December 2009)Full disclosure ... I have no memory of making this soup but a note from 1996 on the margin of the page in my handwriting says that it was "excellent"... | |
Minestrone alla Romagnola --Vegetable Soup, Romagna Style reviewed by BarbaraFrom: Essentials of Classic Italian Cooking (reviewed 14th December 2010)I made this recipe with the parmesan rind but without the cabbage, which I didn't have on hand and often don't care for anyway. Even withouth the cabbage,... | |
Minestrone alla Romagnola --Vegetable Soup, Romagna Style reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 24th December 2010)I thought this soup was very yummy, but I probably won't make it often because of the long cooking time. It says the Parmesan rind is optional, but it... | |
Minestrone con Riso e Fagioli (Vegetable Soup with Rice and Beans reviewed by NeodymiaFrom: Truly Italian (reviewed 10th June 2012)Quickj, easy and filling. This soup is great in winter. | |
Minestrone in Minutes reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is an easy soup to make and good on a cold day. I liked it better when I made it with chicken broth instead of the beef. | |
Minestrone Soup reviewed by havfaithFrom: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012)This one's not as quick as the veggie stew, but it's totally worth the time! I LOVE this soup! I always use the garbanzo beans and usually the tomatoes... | |
Minestrone Soup reviewed by digifish_booksFrom: Jamie Oliver's Food Revolution (reviewed 28th November 2012) | |
Minestrone Verde reviewed by broadbeanFrom: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 15th May 2011)This is a very good basic minestrone recipe. I usually end up adapting it to suit whatever I have in the fridge (and adding a slice of preserved lemon,... | |
Mingle Mangle (Warm Zucchini Salad) reviewed by kaye16From: Greene on Greens (reviewed 26th July 2011)Very good. The recipe says it serves 4-6; 6 would be very dainty servings.
This dish really is a salad, with the zukes tossed in a hot creamy sauce, finishing... | |
Mini black-and-white cookies reviewed by sgogoFrom: Gourmet (reviewed 8th December 2009)I really wanted to love this cookie. So much that it's the second Christmas that I've attempted it. Last year I found that the cookies ended up unevenly... | |
Mini BLT Pies reviewed by southerncookerFrom: Taste of the South (reviewed 17th August 2013)Son and I loved these. They're like a BLT muffin sorta. The recipe says it makes 9 but I ended up with 10. You use sour dough bread cut into muffin tin... | |
Mini Buffalo Chicken Balls reviewed by ZosiaFrom: Epicurious (reviewed 19th January 2012)Oh my, these are good....brown and crispy on the outside, moist and delicious on the inside with a nice, spicy kick.
I hesitated before making the recipe... | |
Mini Corn Dog Muffins reviewed by JaymeFrom: Iowa Girl Eats (reviewed 26th February 2012)I did a veganized version of these when some drunk people snacks were needed. I used apple sage field roast sausages to replace the hotdogs. | |
Mini Crab Cakes with Herb Sauce / Mini-krabkoekjes met kruidensaus reviewed by friederikeFrom: Delicious (NL) (reviewed 29th March 2014)Terrible. The recipe failed on a number of counts, but the result wasn't very pleasing either - tasted like potato mash cakes with a slight crab flavour.... | |
Mini Deep Dish Pizzas reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 27th December 2015)A Christmas Eve tradition for us is to have appetizers for our supper. For the third year we did it at my daughter and son in laws. This year my nephew... | |
Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint reviewed by kaye16From: Cooking Light (reviewed 6th July 2012)Fast and really good. I made it more or less as stated, although I did chop my own onion. | |
Mini Florentines reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) | |
mini Italian pub burgers reviewed by Queezle_SisterFrom: Giada at Home: Family Recipes from Italy and California (reviewed 22nd February 2013)These juicy and delicious hamburgers are far from my typical food, but I have to admit it was really enjoyable.
First, there is no mistaking that these... | |
Mini Man Burgers reviewed by sturlingtonFrom: Food Network - Alton Brown recipes (reviewed 7th February 2011)This is a unique technique for making hamburgers. The burgers were a little too big to be truly "mini" -- I ended up cutting them in half. But everyone... | |
Mini Meatloaves reviewed by Milk_MaidFrom: All Recipes (reviewed 11th January 2012)These mini-meatloaves were cute and perfectly edible, but they reminded me of school lunch meatloaf - not something any of us really hopes to be reminded... | |
Mini Microwave Triple Chocolate Cake reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 23rd June 2012)This was not one of my favorites. It seemed a bit dry. Maybe I stirred mine a bit to much since the small amount of vanilla yogurt didn't seem to be enough... | |
Mini Pumpkin Black and White Cookies reviewed by ZosiaFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012)More like miniature frosted pumpkin cakes than cookies, every bite delivers a different flavour sensation…… there’s the spicy bite of cookie with... | |
Mini Raisin Banana muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A tasty banana muffin with the addition of pecans, oats, and raisins. | |
Mini Shell Pasta With Creamy Smoked Bacon and Pea Sauce reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)This is another of Jamie's "quick pasta" dishes. Like the others I've tried, quick, flavorful, and super simple. Salty bacon, the creamy sauce, and the... | |
Mini Shell Pasta With Creamy Smoked Bacon and Pea Sauce reviewed by btingFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012)This is a nice, fast weeknight meal. I did not put in the mint (would have a revolt on my hands from the kids). It is a little expensive to make as it... | |
Mini Swiss Tarts reviewed by southerncookerFrom: The Western Junior League Cookbook (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and they were devoured. Even my picky great niece loved them. I got a few requests for the recipe. | |
Mini Tiramisu reviewed by friederikeFrom: marie claire - Snacks & Drinks. (reviewed 27th January 2013)Excellent in taste, but a lot of work with a lot of complicated steps, and the recipe definitely needed some tweaking on our side.
The coffee syrup was... | |
Mini Turkey Balls & Broccoli over Spaghetti Squash reviewed by roomforicecreamFrom: GreenLiteBites (reviewed 4th April 2010)I found this recipe while searching for how to make and what to make with spaghetti squash. I was very skeptical as it seemed too easy. This was phenomenal.... | |
Mini Turkey Burgers with Gorgonzola reviewed by BetterBombshellFrom: Cooking Light (reviewed 2nd April 2010)We love keeping these in the freezer for easy lunches or dinners during the summer. We usually like more of the gherkin mayo than the recipe calls for.... | |
Mini-Bacon Meatballs reviewed by southerncookerFrom: Cuisine at Home (reviewed 28th September 2010)These are easy to make and bake in the oven. Then you can freeze them in batches for later use in other meals. I made two batches and made the meatball... | |
Mini-Schnitzel nach Wiener Art reviewed by friederikeFrom: Grillen & Picknicks (reviewed 29th April 2012)This is the way I usually make Schnitzels, though I sometimes coat them first in milk - I think it gives a nices flavour and texture, DB doesn't think... | |
Mint and Cucumber Lamb Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 22nd February 2013) | |
Mint and Lemon Potato Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Pleasant accompaniment to chicken or fish. Serves 2. | |
Mint and Yogurt Chutney reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018)Ok. Two basic problems ...
1) It's way too sweet. I cut back the sugar but it was still unpleasantly sweet to my taste. (1tsp for 5tbl yogurt in the US... | |
Mint Chocolate Chip Freeze reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012)I loved this one. It gets it's minty flavor from peppermint extract or you can use spearmint. This is a great iced coffee drink without the guilt. It called... | |
Mint Chocolate Chip Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)Mint chocolate chip ice cream is one of my favorite flavors of ice cream. I noticed the recipe called for fresh mint. I was a bit disappointed because... | |
Mint Julep Panna Cotta reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 22nd June 2013)Light and refreshing, and easy to boot. The milk and mint flavor suggests a faint drizzle of chocolate sauce. Ours were silky almost to the point of lacking... | |
Mint Lemonade reviewed by friederikeFrom: Pickled Plum (reviewed 29th May 2018)Very refreshing lemonade! I think we used less lemon juice (my husband made it), but then again it's hard to tell when the amount of lemon juice is given... | |
Mint Masala Roasted Chicken with Fennel and Potatoes reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)Its a fair bit of chopping, but you will be richly rewarded for your work. This made one of the best whole roasted chicken I have had in a looooong time.... | |
Mint Pickled Beets reviewed by snoopyFrom: Great Vegetarian Cooking Under Pressure (reviewed 28th April 2012)I'm so glad I tried this recipe. The seasoning on this wasn't my favorite, but the basic technique is top notch.
Although there was some slicing involved,... | |
Mint-Chocolate Chip reviewed by andrewFrom: Williams-Sonoma Mastering: Frozen Desserts (reviewed 4th May 2010)As my wife said after tasting this the first time, "it's like mint-chocolate chip ice cream, only better". It makes commercial versions seem like, well,... | |
Minted Baba Ganoush reviewed by LeekaFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010)Simple and tasty but could use a little more zing. | |
Minted Courgette Soup reviewed by Queezle_SisterFrom: Jamie's Great Britain (reviewed 26th February 2012)An amazingly good soup - we can only imagine having it with seasonally fresh zucchini!
Shredded zucchini and onions are gently sautéed for a long time... | |
Minted Courgette Soup reviewed by digifish_booksFrom: Jamie's Great Britain (reviewed 11th July 2013) | |
Minted Cucumber Flan reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)I would definitely use cucumber in a chilled summer flan but I would combine it with something else, maybe smoked salmon or prawns (I have some recipes... | |
Minted Melon and Prosciutto Salad reviewed by pumpkinspiceFrom: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014) | |
Minted Peas reviewed by friederikeFrom: The Essential Christmas Cookbook (reviewed 20th October 2009)Easy and quick side dish you could serve any time of the year. | |
Minted Simple Syrup reviewed by Queezle_SisterFrom: Epicurious (reviewed 4th June 2011)Simple syrup - sugar, water, and in this case, mint - can't get much easier than that! This recipe is designed for a variety of beverages, such as the... | |
Minted Zucchini Tagliatelle with Cucumbers and Lemon reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th August 2011)The concept here is that zucchini masquerades as pasta in this refreshing summer salad.
Added to the zucchini is cucumber, onion, lemon, nut oil, and... | |
Minty Red Lentils with Cilantro and Raw Onion reviewed by resahebler1From: 660 Curries (reviewed 5th November 2013)Easy. Tasty. | |
Minute Asparagus reviewed by Queezle_SisterFrom: New James Beard (reviewed 9th February 2012)Super easy, and shockingly good!
Asparagus is chopped into small pieces, boiled for exactly 1 minute, and then quickly pan fried with soy sauce and lemon... | |
Mirin-glazed salmon reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)I really wanted to like this as salmon is one of my favourite foods and the idea of a sticky glaze with it sounded great. Unfortunately I actually found... | |
Miso Black Sesame Caramel Corn reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 8th February 2016)Pretty dang good snacking material. The caramel was difficult - it took me two tries - but the final product was very nice.
I don't know why caramel... | |
Miso Glazed Eggplant reviewed by jennccFrom: Momofukufor2 (reviewed 26th June 2013)Love this salty/ sweet treatment of Japanese eggplant. Chinese eggplants work well too. | |
Miso Glazed Eggplant reviewed by jennccFrom: The New York Times (reviewed 30th April 2018)Not quite the Nasu dengaku I had in Japan but still very tasty. Be careful not to over reduce the sauce- it can get thick and hard to spread. I followed... | |
Miso Maple Ribs with Roasted Scallions reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 26th March 2018)My family loved these. I was afraid that since they really love bbq ribs they might not like these but they were a hit. Even my daughter who doesn't care... | |
Miso Maple Sweet Potato Tacos with Coconut Cilantro Sauce reviewed by lklodaFrom: The Kitchn (reviewed 3rd March 2013) | |
Miso Soup reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 1st August 2011)Soba noodles and miso broth. Great for a quick summer dinner.
We garnished with swiss chard (rather than spinach), green onions, and cilantro.
This... | |
Miso Soup with Sesame and Tofu reviewed by mijotantFrom: Everyday Harumi (reviewed 22nd April 2010)There are many excellent variations on this recipe; almost every Japanese housewife has her own secret tip for making this everyday dish. Kurihara recommends... | |
Miso Sweet Potato and Broccoli Bowl reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 28th October 2013)This was a spectacular dish! The miso-tahini sauce alone is worthy of a "5", and served on the roasted sweet potatoes and broccoli was perfect. I replaced... | |
Miso Sweet Potato and Broccoli Bowl reviewed by aj12754From: Smitten Kitchen (reviewed 29th October 2013)Q-S is right -- the miso dressing is pretty awesome and we really liked it with the roasted sweet potatoes. | |
Miso Sweet Potato and Broccoli Bowl reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 24th February 2014)Finally got around to trying this one out, and it got a big thumbs up at my house. Simple and very tasty. In addition to the sweet potato and broccoli,... | |
Miso Tahini Dressing reviewed by lklodaFrom: The Kitchn (reviewed 26th June 2012) | |
Miso Tahini Dressing reviewed by Queezle_SisterFrom: The Kitchn (reviewed 12th September 2012)It grows on you. When I first tasted it, I thought it was a 1-star recipe for sure. Then when I dipped some cucumber pieces into it, I thought, well,... | |
Miso-Citrus Marinade reviewed by Queezle_SisterFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015)This marinade was wonderful - with sake, ponzu, white miso, and fresh ginger. In place of sake, I used Shaoxing wine (suggested on several food sites,... | |
Miso-Crusted Salmon with Fennel Salad reviewed by Queezle_SisterFrom: Off The Shelf: Cooking From the Pantry (reviewed 4th November 2013)Instead of fillet, I ended up with salmon steaks, but this recipe still worked out swell. The miso paste sauce was pretty mild, so I added some grated... | |
Miso-Curry Delicata Squash reviewed by andrewFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 23rd April 2011)As long as you have the ingredients at hand (squash, white miso, curry paste, tofu, kale, cilantro...) this is a simple and fast dish which makes a very... | |
Miso-Curry Delicata Squash reviewed by KestrelFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 25th September 2012)I didn't really care for this, which was surprising since I like all the ingredients separately, and have liked some of this author's recipes in the past.... | |
Miso-Curry Delicata Squash reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st November 2012)This dish was ok. I like the taste of the miso-curry dressing, but I wasn't crazy about the squash or the tofu in this dish. I will finish the left overs,... | |
Miso-Curry Delicata Squash reviewed by ajensFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 3rd February 2015)We really like this dish. If you use delicata squash so you can leave the skin on it comes together quickly. We love the flavor of everything together... | |
Miso-Sesame Dressing reviewed by SelahWritesFrom: The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine (reviewed 9th June 2011)Easy, fast and cheap! | |
Mississippi Caviar reviewed by southerncookerFrom: Mastering The Art of Southern Vegetables (reviewed 15th August 2016)While this is considered an appetizer I added some diced tomatoes and my daughter and I ate it as a salad. Delicious. Instead of green and red bell pepper... | |
Mississippi Mud Cake reviewed by digifish_booksFrom: Classic Cakes (reviewed 11th October 2009)Don't overbake this one, as it can dry out (despite the high fat content). Serve in thin slices with whipped cream or as a dessert with vanilla ice cream.
(Last... | |
Mississippi Mud Cake reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)Also works well as a dessert, served warm with whipped cream and berries. |