Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 6701 to 6800

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Rating	Title
	Dijonnaise reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 15th July 2012) This is excellent on the Southern Fried Chicken BLT's but I know it would also be good on other sandwiches. I like that it uses stone ground mustard along... read more »
	Dill (Refrigerator) Pickles reviewed by sarahland From: Coconut and Lime (reviewed 8th January 2011) Used this recipe for my first attempt at pickling and it was a complete success. I like a nice dill flavor so I use a lot of fresh dill weed. A great... read more »
	Dilled Barley Vegetable Soup reviewed by Peckish Sister From: Crockery Cookbook (Better Homes & Gardens) (reviewed 22nd April 2012) I love making this in bulk when I need to cook vegetarian for a crowd. I make two double recipes in each of my two 5 quart crackpots. I double everything... read more »
	Dilled Green Beans reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) These were very good. They tasted a whole lot better than they smelled. I thought that the dill was overwhelming whenever I checked the beans for doneness.... read more »
	Dilled Pot Roast reviewed by alainestina From: Crockery Cookery: 262 Tested Slow-cooker Recipes (reviewed 18th February 2014) I serve this with dumplings which I make in the slow cooker after meat has been removed. Once you remove dumplings, sauce/gravy should be the right consistency. read more »
	Dilly Pasta reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 25th March 2017) Tasty pasta. I'm using tipo 00 flour, which seems to need 2 eggs to make a workable pasta dough. Result was good. Rolled to 6; cut as fettuccine. read more »
	Dilly quick-pickled cucumbers reviewed by southerncooker From: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (reviewed 11th July 2018) I thought these were going to be really good. They don't have a lot of flavor though. Maybe not enough vinegar. It uses very little rice vinegar. They're... read more »
	Dilly Stew with Rosemary Dumplings reviewed by Leeka From: Post Punk Kitchen (reviewed 23rd March 2013) This is a simple and hearty stew featuring potatoes, carrots and navy beans seasoned with paprika, thyme, dill and pepper. I substituted green peas for... read more »
	Dimer Dalna—Egg and Cauliflower in Savory Cumin Sauce reviewed by kaye16 From: The Healthy Cuisine of India: Recipes from the Bengal Region (reviewed 9th May 2020) Quite good, but portions are an issue. Since the recipe is advertised as serving four, I'd planned to make a half recipe. As I started prepping, I released... read more »
	Dimply Plum Cake reviewed by Zosia From: Baking: From My Home to Yours (reviewed 14th September 2012) This is one of my favourite cake recipes for a fruit-topped coffee cake for a number of reasons: it’s made with brown sugar so has a lovely caramel flavour... read more »
	Diner Home Fries reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) A breakfast staple. They turn out just the way you want them too. Salty, crispy and delicious. read more »
	Diner Style Buttermilk Pancakes reviewed by jenncc From: Epicurious (reviewed 7th July 2017) These are great- a delicious pancake with a little stretch. Will def make these again and may experiment using a combination of flours. read more »
	Diner Style French Toast reviewed by jenncc From: Epicurious (reviewed 17th June 2019) This is rich and custardy French Toast - way more decadent than any "Diner French Toast" I have ever had. Very Simple to throw together and get on the... read more »
	Ding Dong Cake reviewed by jenncc From: I Am Baker (reviewed 20th June 2021) This is terrific - rich chocolate cake - fluffy ermine frosting and dark, decadent chocolate ganache. Don't let the name fool you, this is a classy cake!... read more »
	Ding Dong Cake reviewed by jenncc From: Sugar Spun Run (reviewed 18th June 2024) This was the second or third Ding Dong Cake I have made. I love the I Am Baker recipe but was curious as to what a little brown sugar, an extra egg yolk... read more »
	Dinner in a Bag reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) This is wonderful. I've made it many times over the years and we never tire of it. The reason it's called dinner in a bag is that you can put the canned... read more »
	Dinner In A Dish reviewed by southerncooker From: Southern Plate (reviewed 3rd October 2016) This was a perfect dish to make while staying with daughter. Everything is one dish, corn on the cob, green beans and chicken strips, drizzled with butter... read more »
	Dinner in a Pumpkin – The Sequel reviewed by southerncooker From: It's Okay to eat the Cupcake (reviewed 31st October 2016) I love making things in a pumpkin for Halloween and have made beef stew and chicken pot pie in the past. This year I made mac and cheese. Love that this... read more »
	Dinner Spanakopitas reviewed by bleutulip From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 7th January 2013) These were delicious and well worth the effort it takes to make them. I did halve the amount of salt because I felt 12 oz of feta and 2 tsp of kosher salt... read more »
	Dinner-to-Lunch Recipe: Peppery Whole Wheat Pasta with Wilted Chard reviewed by onetheycallamy From: thekitchn.com (reviewed 19th April 2010) As they said in the recipe, the fresh ground black pepper is one of the stars here. Add a little bit more than you think you need and suddenly the flavors... read more »
	Dinosaur-Style Macaroni & Cheese Shepherd's Pie reviewed by southerncooker From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 24th May 2014) I made this one with ground turkey instead of beef so my daughter could eat with us. We though it was great. We love trying new ways with Mac and Cheese... read more »
	Dinosaur-Style Ribs reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) Perfect ribs. This recipe makes the kind of ribs that are gorgeous to look at, and are oh-so-tender. We always make the suggested "mutha" sauce and "mop"... read more »
	dipped asparagus reviewed by weaponxgirl From: The 30-minute Cook (reviewed 25th January 2010) What can be better than eggs and asparagus. read more »
	Dipper Eggs with Cheese-Fried Toast Soldiers reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) A six minute egg that is barely bubbling topped with spices and cheese toast for dipping - Delicious. read more »
	Dirt Bombs reviewed by resahebler1 From: Bon Appetit (reviewed 3rd July 2014) Great Muffin Recipe read more »
	Dirty Rice reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 19th October 2015) This was good but even better warmed up the following day with some cooked cabbage. I did omit the celery and bell pepper since son and hubby don't enjoy.... read more »
	Dixie Grits Casserole reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) If you've never had grits then maybe you'd like to try this. It calls for reduced fat cheddar but I used reduced fat Monterey Jack instead. It does need... read more »
	DIY Sushi - Maki Rolls reviewed by aj12754 From: Food & Wine (reviewed 23rd August 2011) This issue of Food & Wine has an excellent three page article on how to make maki rolls. The recipes are by Masaharu Morimoto of Iron Chef fame and... read more »
	Do-It-Yourself Power Bars reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013) I love these! I switched up the fruit, using apricots rather than cranberries, coconut sugar, and Rice Crispy's instead of the brown rice cereal (all... read more »
	Doctor’s Baiana reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012) Y ou start with a big pot of lentils and barley which ultimately makes both a soup and a salad. I loved the barley and lentil salad that you make by straining... read more »
	Dog Birthday Cake reviewed by jenncc From: The Recipe Critic (reviewed 30th January 2023) Hashtag (the dog) says 5 stars! It contains all his favorite ingredients - peanut butter, carrots, applesauce and pumpkin! The frosting is easy and even... read more »
	Dolcelatte Gnocchi reviewed by bunyip From: Real Fast Food (reviewed 14th March 2010) I used a local equivalent cheese, and regular not double cream. The result was quite rich enough, though the sauce separated a bit as it cooled down. read more »
	Dolmades Wraps with Feta and Fresh Mint reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th October 2010) This recipe was fairly easy and delicious. Instead of flatbread, we used pita, and could only find small whole wheat ones, so these were served open faced... read more »
	Dominick's Basic Pizza Dough reviewed by kateq From: Food.com (reviewed 23rd March 2020) This is my go-to pizza dough--though over the years I have altered it slightly. These days I'm most likely to use honey rather than sugar. Usually double... read more »
	Dong Chimi - White Radish Water Kimchee reviewed by meritra From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 25th May 2012) The first lacto-fermented vegetables I ever made were from this recipe. On the first try, I halved the quantities in this recipe, since I wasn't sure... read more »
	Doppio Zero Italian Bread reviewed by pumpkinspice From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014) This is my go-to bread. I make the dough in my bread machine and then form 2 loaves into baguettes. Bake at 375 degrees 28 minutes after a one hour rise. read more »
	Dorée's Extravagant Almond Cake reviewed by Queezle_Sister From: The Savory Way (reviewed 21st February 2011) This amazing cake has a lovely texture, a crunchy outer crust, and has a perfect sweetness, and a rich almond/marzipan flavor. YUM. After making almond... read more »
	Dori Sanders' No Churn Fresh Lemon Ice Cream reviewed by jenncc From: food52 (reviewed 17th May 2020) If I am comparing this ice cream to other lemon ice creams I have made (including Super Lemon Ice cream from Allrecipes and Jeni's Lemon) I would say this... read more »
	Dorie Greenspan's Master Recipe for Sables reviewed by soupereasy From: The New York Times (reviewed 19th January 2012) I made two versions of this cookie. First I made the parmesan, I was hoping that it would be a savoury shortbread type cookie. It was awful! They literally... read more »
	Doro Wat Chicken reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010) Hi flavor, and hello there spice. If you don't like spice, stay away from this recipe. I went to the trouble of getting the spices (berbere, fenugreek... read more »
	Dorothy Jewiss's Coffee Cake reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013) Two very similar coffee cakes are presented on pages 630 and 631. I selected this one, as it used about 1/2 the butter, but was otherwise very similar. As... read more »
	Double Apple Pie reviewed by jenncc From: The New York Times (reviewed 25th November 2022) I made this with a combination of apples - granny smith, honeycrisp and pink lady. It was warmly spiced with a nice balance of tart and sweet. The crust... read more »
	Double Broccoli Quinoa reviewed by wester From: 101 Cookbooks (reviewed 9th October 2010) Garlicky, cheesy, crunchy. Lovely texture. This was the first time I tried quinoa, and I loved its texture. Its taste got lost a bit in the assault of... read more »
	Double Broccoli Quinoa reviewed by athira From: 101 Cookbooks (reviewed 14th November 2011) Made it with cous-cous because I didn't have quinoa. It was really yummy! read more »
	Double Broccoli Quinoa reviewed by Kestrel From: 101 Cookbooks (reviewed 25th October 2012) Loved this! I don't usually make things with raw garlic, but this was a good use for it. Easy to make, and keeps well in the fridge. The leftovers made... read more »
	Double Bumpling Chicken Stoup reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Double Celery Soup reviewed by sturlington From: Bistro Cooking (reviewed 11th March 2010) Absolutely a revelation. This recipe will make you love celery and celery root. read more »
	Double Celery Soup reviewed by aj12754 From: Bistro Cooking (reviewed 15th March 2010) This soup really was something of a revelation as another member has noted -- I am so glad a review for this recipe was posted because I doubt it would... read more »
	Double Chicken Soup with Rolled Noodles reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 16th December 2014) This soup was loaded with flavor. Using both thighs and a whole chicken made a delicious broth. I had some leftover chicken for my grand puppy and also... read more »
	Double Chocolate Banana Bread reviewed by friederike From: Smitten Kitchen (reviewed 25th August 2018) In terms of chocolate, this cake is serious business. Such a load of chocolate (meant in a good way!)! The banana pales a bit in comparison, but is still... read more »
	Double Chocolate Banana Muffins reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 11th September 2012) Different twist on the banana muffin with the addition of mini chocolate chips and cocoa powder. It also has walnuts. Great use of those over ripe bananas... read more »
	Double Chocolate Black Bean Muffins reviewed by kalamansi From: Veggie and the Beast (reviewed 17th May 2016) My family likes these chocolatey muffins; I wish I'd known about this recipe last fall when I needed to make something vegan and allergy-friendly for... read more »
	Double Chocolate Brownies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Double Chocolate Chip Cookies reviewed by cookienani From: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 17th March 2010) I visited the Amy's Bread location in Hell's Kitchen and was happy to see this book at my public library. Unfortunately I was disappointed by this cookie!... read more »
	Double Chocolate Espresso Cookies reviewed by gatherings From: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (reviewed 10th March 2012) Very good chocolate cookie.I used special dark cocoa powder so they were very dark.These stayed nice and chewy,as the recipe states don't over bake. read more »
	Double Chocolate Layer Cake reviewed by lemonadesandwich From: Epicurious (reviewed 7th March 2011) When a recipe has 1400+ reviews and 91% of the people say they'd make it again, you can be pretty sure that its going to work. This recipe did not disappoint. A... read more »
	Double Chocolate Layer Cake reviewed by andrew From: Epicurious (reviewed 21st March 2011) The review from lemonadesandwich reminded me that I'd been meaning to try this one too, and I did so for a child's birthday party also. My wife was worried... read more »
	Double Chocolate Layer Cake reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th March 2013) Very moist, chocolate-y, oil-based cake that relies on cocoa powder and bittersweet chocolate for its intense flavour. This wasn’t the easiest cake... read more »
	Double Chocolate Pudding reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 12/20/99 http://www.epicurious.com/recipes/food/views/Double-Chocolate-Pudding-1579 read more »
	Double Chocolate Valentine reviewed by aj12754 From: Rose's Heavenly Cakes (reviewed 8th February 2010) A beautiful and delicious cake -- perfect for Valentine's Day or anniversary. Wonderful chocolate-raspberry goodness. My daughter made this cake and... read more »
	Double Chocolate Zucchini Mini Muffins reviewed by kateq From: Los Angeles Times Food Section (reviewed 30th August 2016) I made these as full-sized muffins and the results were lovely--tender, moist muffins, not overly sweet. If I didn't tell people they contained zucchini,... read more »
	Double Corn Cornbread reviewed by southerncooker From: Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals (reviewed 14th December 2010) Although we don't usually care for sugar in our cornbread this one was great in the double decker toasted cornbread and spicy greens stack on the same... read more »
	Double Corn Cornbread reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th April 2011) This is an interesting and flavorful cornbread. First you roast some corn (I used frozen) in the frying pan. The batter is cornmeal-rich, uses no eggs,... read more »
	Double Decker Shepherd Pie reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 5th March 2010) I made this for dinner tonight and we really enjoyed it. My son doesn't like the veggies I usually put in shepherds pie but he liked this one. Green onions,... read more »
	Double decker toasted cornbread and spicy greens stack reviewed by southerncooker From: Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals (reviewed 14th December 2010) This was delicious. I love the addition of sriracha sauce to the dressing that you toss the greens in. I know I'll be making this one again. YUMMY! Makes... read more »
	Double Double Drive-Thru Burgers reviewed by Twinkle From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 28th August 2012) They were alright, but I didn't care for the walnuts in the burgers. read more »
	Double Dr Pepper Cupcakes reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) When my hubby flipped though this magazine he said you have to make these. He loves Dr Pepper and he loved these as did the rest of the family except son... read more »
	Double Fennel Pork Chops reviewed by aj12754 From: Fine Cooking (reviewed 19th October 2010) This recipe would have received a higher rating were it not for the saltiness of the spice mix. The recipe called for 2 tsp. each of fennel seed and kosher... read more »
	Double Fudge Brownies reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st October 2016)
	Double Ginger Cookies reviewed by jenncc From: The Food Network (reviewed 27th December 2015) These are spicy, moist and delicious! I did not get the crisp edges some of the reviews described but I loved the chewy texture and bits of ginger. Not... read more »
	Double Ginger Crackles reviewed by aj12754 From: Fine Cooking (reviewed 18th May 2010) If you are a ginger lover, these are the cookie for you. Love the double kick of ground and crysallized ginger. Great addition to a holiday dessert buffet. These... read more »
	Double Ginger Pumpkin Muffins with Sweet Candied Pecans reviewed by southerncooker From: Betty Crocker Fall Baking (reviewed 26th September 2010) These muffins are bursting with fall flavors, candied ginger, ginger, cinnamon, pumpkin, and pecans. My daughter said Mom you can make these again anytime.... read more »
	Double Lemon Avgolemono Soup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th January 2013) A very simple soup, but I ran into some problems here. You start with an excellent chicken broth (I used the broth recipe in the book, which includes... read more »
	Double Lemon Avgolemono Soup reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th January 2013) Lovely, light and bright tasting soup that makes an excellent palate-awakening starter to a meal. And, it’s very quick to put together if you have the... read more »
	Double Peach Tart reviewed by jenncc From: Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) (reviewed 5th September 2011) I'll admit this recipe caused me a bit of anxiety. I don't enjoy blanching peaches so will it be worth the trouble (always have a little problem getting... read more »
	Double Potato and Halloumi Bake reviewed by megaelim From: Nigella.com (reviewed 24th August 2010) This is one of my favorite comfort food dishes when I'm home alone in the winter. It's a really yummy combination of roasted vegetables and cheese. What's... read more »
	Double Potato Gratin reviewed by andrew From: Bonnie Stern's Essentials of Home Cooking (reviewed 17th November 2008) This is a nice side dish, much like a low fat scalloped potatoes. It is important to use the sweet potatoes as well as the Yukon Golds, and we've found... read more »
	Double Trouble Chocolate Mousse Torte reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) Whats not to love with a recipe like this? The recipe itself is quite fussy - a special cookie crust, two different mousse layers (one dark chocolate... read more »
	Double two-Apple Pie reviewed by jenncc From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th November 2023) Wanted to try a different Apple Pie for Thanksgiving, and because I love the Super Pumpkin-y Pumpkin Pie from this book, I thought I'd give the apple a... read more »
	Double Vanilla Butter Cake with Chantilly Cream reviewed by jenncc From: food52 (reviewed 7th October 2016) This is wonderfully simple and delicious cake. Has a crisp crust from the sugar lined baking pan, moist interior crumb and a rich vanilla flavor. I served... read more »
	Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread reviewed by kateq From: Baked Explorations: Classic American Desserts Reinvented (reviewed 19th January 2013) This is very easy to put together, smells wonderful as it bakes, looks great--really dark and chocolate-y looking. I made two changes: rather than buttering... read more »
	Double-Chocolate-Whammy Groom's Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 11th March 2012) The name says it all! This is an uber chocolate-y, moist, dense cake that I made for my husband for our recent wedding anniversary to make up for the groom’s... read more »
	Double-Corn Buttermilk Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/25/99 read more »
	Double-Crust Sweet Ricotta Galette reviewed by Zosia From: Baking for All Occasions (reviewed 16th July 2012) This is a really lovely treat: sweet, creamy cheese, flavoured with orange and almond, surrounded by buttery, flaky pastry. Most of the work is in making... read more »
	Double-Crust Sweet Ricotta Galette reviewed by jenncc From: Baking for All Occasions (reviewed 12th April 2015) Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready... read more »
	Double-Fed Sweet Levain Bread reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 12th July 2021) Another great bread! I chose this loaf because I had fed my starter, then decided to bake that morning, so I fed again as directed and proceeded with... read more »
	Double-Ginger Sour Cream Bundt Cake with Ginger Infused Strawberries reviewed by jenncc From: Epicurious (reviewed 5th May 2025) Loved this cake, as did my guest (including one who claimed not to be a fan of ginger -and then came back for seconds!). The cake came out beautiful and... read more »
	Double-Strawberry Cake reviewed by jenncc From: Serious Eats (reviewed 26th April 2023) The flavor of this cake is very good, the texture however is a bit dense. I only had unbleached cake flour and Stella insists that the cake flour be bleached... read more »
	Double-Tomato Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 2/26/00 http://www.epicurious.com/recipes/food/views/Double-Tomato-Salad-2310 read more »
	Doughnut Bites reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) These are so good. They are made in mini-muffin tins, so they are technically a muffin. They are so easy no make and they really do taste like doughnuts.... read more »
	Down by the Sea reviewed by kaye16 From: Wraps: Easy Recipes for Handheld Meals (reviewed 28th December 2016) This was a surprising (to me) hit. The filling is lots of onions, softened in olive oil, then simmered with lemon juice, champagne vinegar (not—regular... read more »
	Down Home Deviled Eggs with Smoky Bacon reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 22nd May 2013) We normally only like the deviled eggs like my Mom has always make them but these were really good. They are simple with mayo, Dijon, cayenne, vinegar,... read more »
	Dr Pepper Glazed Ham reviewed by southerncooker From: Leite's Culinaria (reviewed 21st March 2013) When I got a spiral-cut ham to fix for our Easter dinner last year, I remembered this recipe and I knew I had to try it. I’m so happy that I did. I got... read more »
	Dr. Martin's Mix reviewed by Sovay From: The I Hate to Cook Book (reviewed 17th September 2017) I have this book largely for historical reasons (though also because it makes me laugh and I like the drawings) so have never envisaged cooking many of... read more »
	Dr. Pepper Barbecue Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) Easy to make and a nice change from most BBQ sauces. I didn't have spicy mustard so I used whole grain and added a few more dashes of hot sauce. I also... read more »
	Dr. Pepper Glazed Ham reviewed by southerncooker From: Leite's Culinaria (reviewed 8th April 2012) I got rave reviews from all my family. My Dad who rarely gives out compliments on food kept going back for more and said it was really good. That's high... read more »
	Dr. Pepper Texas Chocolate Cake reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 21st July 2011) Delicious, moist, fluffy, and a chocolate-like flavor that is hard to place. This was my daughter's first from-scratch layer cake, and she frosted it... read more »
	Dragon noodles reviewed by Kestrel From: Budget Bytes (reviewed 26th February 2025) Made this with some matcha green tea noodles I had on hand and it certainly is quick and easy. I halved the sriracha and it was spicy enough for us. I... read more »
	Dragon Sauce reviewed by lkloda From: Domestic Affair (reviewed 15th August 2010)
	Dreamy Caramel Sauce reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013) This is a very good, simple caramel that has a much higher proportion of whipping cream than most recipes resulting in an ultra-creamy tasting sauce. It’s... read more »

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Recipes

Dijonnaise reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 15th July 2012)

Dill (Refrigerator) Pickles reviewed by sarahland

From: Coconut and Lime (reviewed 8th January 2011)

Dilled Barley Vegetable Soup reviewed by Peckish Sister

From: Crockery Cookbook (Better Homes & Gardens) (reviewed 22nd April 2012)

Dilled Green Beans reviewed by JustLaura

From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)

Dilled Pot Roast reviewed by alainestina

From: Crockery Cookery: 262 Tested Slow-cooker Recipes (reviewed 18th February 2014)

Dilly Pasta reviewed by kaye16

From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 25th March 2017)

Dilly quick-pickled cucumbers reviewed by southerncooker

From: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (reviewed 11th July 2018)

Dilly Stew with Rosemary Dumplings reviewed by Leeka

From: Post Punk Kitchen (reviewed 23rd March 2013)

Dimer Dalna—Egg and Cauliflower in Savory Cumin Sauce reviewed by kaye16

From: The Healthy Cuisine of India: Recipes from the Bengal Region (reviewed 9th May 2020)

Dimply Plum Cake reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 14th September 2012)

Diner Home Fries reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Diner Style Buttermilk Pancakes reviewed by jenncc

From: Epicurious (reviewed 7th July 2017)

Diner Style French Toast reviewed by jenncc

From: Epicurious (reviewed 17th June 2019)

Ding Dong Cake reviewed by jenncc

From: I Am Baker (reviewed 20th June 2021)

Ding Dong Cake reviewed by jenncc

From: Sugar Spun Run (reviewed 18th June 2024)

Dinner in a Bag reviewed by southerncooker

From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)

Dinner In A Dish reviewed by southerncooker

From: Southern Plate (reviewed 3rd October 2016)

Dinner in a Pumpkin – The Sequel reviewed by southerncooker

From: It's Okay to eat the Cupcake (reviewed 31st October 2016)

Dinner Spanakopitas reviewed by bleutulip

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 7th January 2013)

Dinner-to-Lunch Recipe: Peppery Whole Wheat Pasta with Wilted Chard reviewed by onetheycallamy

From: thekitchn.com (reviewed 19th April 2010)

Dinosaur-Style Macaroni & Cheese Shepherd's Pie reviewed by southerncooker

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 24th May 2014)

Dinosaur-Style Ribs reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)

dipped asparagus reviewed by weaponxgirl

From: The 30-minute Cook (reviewed 25th January 2010)

Dipper Eggs with Cheese-Fried Toast Soldiers reviewed by southerncooker

From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015)

Dirt Bombs reviewed by resahebler1

From: Bon Appetit (reviewed 3rd July 2014)

Dirty Rice reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 19th October 2015)

Dixie Grits Casserole reviewed by southerncooker

From: Cooking Healthy Across America (reviewed 5th January 2010)

DIY Sushi - Maki Rolls reviewed by aj12754

From: Food & Wine (reviewed 23rd August 2011)

Do-It-Yourself Power Bars reviewed by jenncc

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013)

Doctor’s Baiana reviewed by Peckish Sister

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012)

Dog Birthday Cake reviewed by jenncc

From: The Recipe Critic (reviewed 30th January 2023)

Dolcelatte Gnocchi reviewed by bunyip

From: Real Fast Food (reviewed 14th March 2010)

Dolmades Wraps with Feta and Fresh Mint reviewed by Queezle_Sister

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th October 2010)

Dominick's Basic Pizza Dough reviewed by kateq

From: Food.com (reviewed 23rd March 2020)

Dong Chimi - White Radish Water Kimchee reviewed by meritra

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 25th May 2012)

Doppio Zero Italian Bread reviewed by pumpkinspice

From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)

Dorée's Extravagant Almond Cake reviewed by Queezle_Sister

From: The Savory Way (reviewed 21st February 2011)

Dori Sanders' No Churn Fresh Lemon Ice Cream reviewed by jenncc

From: food52 (reviewed 17th May 2020)

Dorie Greenspan's Master Recipe for Sables reviewed by soupereasy

From: The New York Times (reviewed 19th January 2012)