Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 7901 to 8000

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Rating	Title
	Fresh Tuna Salad reviewed by bhnyc From: Ad Hoc at Home (reviewed 6th July 2010) I chose this recipe because it looks so easy- and it is. It is like a deconstructed salad nicoise with fewer steps and preparations. So much of it can... read more »
	Fresh Tuna Salad reviewed by sturlington From: Ad Hoc at Home (reviewed 16th May 2011) A delicious recipe, easy and very adaptable. Very fresh fish is a must. I substituted the Bacon Vinaigrette with great results. read more »
	Fresh Watermelon with Cool Citrus Mascarpone reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013) The individual components of this colourful dessert were very good but I didn’t feel that they worked together very well. The salad was a refreshing... read more »
	Fresh with peppers and artichokes reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) I do like freekeh, it tastes better than either burghul or brown rice. I cook it in the microwave as if it were brown rice. Used this dish as a side this... read more »
	Fresh Yellow Pasta Dough reviewed by jenncc From: Essentials of Classic Italian Cooking (reviewed 22nd February 2012) Finally a simple but comprehensive recipe for fresh pasta. Hazan explains the method with step by step instructions and even a few illustrations. The... read more »
	Friands reviewed by season2taste From: Complete Perfect Recipes (reviewed 27th September 2009) This is an easy recipe for these little almond cakes that are such a popular with-coffee cafe treat in Australia and New Zealand (and I'd be interested... read more »
	Fricassed Rabbit with Yellow or Red Peppers reviewed by kaye16 From: Marcella Cucina (reviewed 9th October 2011) This was the second time I've cooked rabbit, and this was much more successful than my previous attempt. This isn't a hard recipe, but quite a lot of clock... read more »
	Fricassee of Chicken with Two Vinegars reviewed by Sovay From: The Paris Cookbook (reviewed 13th April 2013) TOO MUCH VINEGAR! I had my doubts early on but stuck to my mission of cooking all new recipes by the book; the outcome confirmed my suspicion that there... read more »
	Fricasseed Chicken with Rosemary and Lemon Juice reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 21st March 2011) This was a very simple and satisfying way to make chicken. I loved the easy pan sauce. read more »
	Fricasseed Rabbit with Herbs, Tomato and White Wine reviewed by sturlington From: Marcella Cucina (reviewed 12th March 2010) I actually made this with chicken instead of rabbit, but it worked very well. I wouldn't call this a true fricassee, though, because the sauce wasn't thickened.... read more »
	Frico reviewed by sturlington From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 6th August 2012) So easy, so delicious. Whenever I make these, I can't stop eating them. read more »
	Fried Apples reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 1st January 2014) Growing up, when my parents went out for the night, we'd often get Stouffer's escalloped apples as a dinner treat. This recipe doesn't have the same thick,... read more »
	Fried Artichoke Hearts reviewed by hipcook From: All Recipes (reviewed 21st September 2014) Why have I not seen these before? They should be a staple of appetizer menus! Well, it says they're an appetizer, but we put them on sub rolls with lettuce,... read more »
	Fried aubergine (eggplant) slices reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 17th January 2011) I made a half recipe (for two) will all the spices, except that I halved the max cayenne (but won't do that again). A tasty and easy way to serve eggplant. I... read more »
	Fried Avocados reviewed by loretta From: Best of Arizona: Recipes from Arizona's Favorite Resorts & Restaurants (reviewed 31st January 2010) Very unusual way to treat avocados, but delicious. Slightly crunchy and spicy on the outside and cool and creamy on the inside. read more »
	Fried Bologna and Egg reviewed by southerncooker From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 15th January 2014) This was a really good bologna sandwich. I used Dukes mayonnaise since that's what I always have on hand and it just so happens there is a jar of Dukes... read more »
	Fried Brussels Sprouts with Walnuts and Capers reviewed by southerncooker From: Leite's Culinaria (reviewed 29th January 2010) This was one of my test recipes and it was very good. I did get my oil a bit to hot though and the first batch turned out a bit crispy but still tasty.... read more »
	Fried cauliflower reviewed by wester From: Indian (What's Cooking) (reviewed 6th March 2013) Maybe a bit too much fenugreek - the dish was fragrant, but slightly bitter. Apart from that, simple and good. read more »
	Fried cauliflower with tahini reviewed by wester From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 29th July 2010) Crunchy, nutty, creamy. A very summery salad. If served as a main course (with bread and tomato salad) the quantity given serves four, not six. I stir-fried... read more »
	Fried Chantarelles / Gebakken Cantharellen reviewed by friederike From: Smulweb (reviewed 28th October 2012) My husband loved it, and I liked it, though I prefer my usual recipe with onion, cream and a splash of soy sauce (yes, really!). Both of us claim that... read more »
	Fried Chicken reviewed by ESQx2 From: The Food Network (reviewed 7th March 2011) The chicken was flavorful even though I didn't marinate the chicken in buttermilk as long as called for because the breading had a nice kick. I used peanut... read more »
	Fried Chicken Planks reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010) These were easy to make and really delicious. Love the crunch the cracker crumbs gave them. I used chicken tenders instead of cutting up the breasts since... read more »
	Fried Corn reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014) We love Martha Stewart's recipe for fried corn with thyme and onion. I must say I might even like this one even better with basil, zucchini (you could... read more »
	Fried Corn Cakes with Green Onions reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/28/99 http://www.epicurious.com/recipes/food/views/Fried-Corn-Cakes-with-Green-Onions-5182 read more »
	Fried Egg Sandwich reviewed by southerncooker From: Leite's Culinaria (reviewed 17th June 2013) I couldn’t justify using 8 slices of cheese on 1 sandwich, even thin sliced ones, but this was a great sandwich. I only used 1 slice of cheese on each... read more »
	Fried Egg Taco reviewed by southerncooker From: The Austin Food Blogger Alliance Cookbook (American Palate) (reviewed 10th June 2013) Once you roast your jalapeno this recipe is a breeze to make. I thought I had some Mexican cheese but it was moldy so I used Montery Jack since it said... read more »
	Fried Eggplant with Feta and Basil reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th March 2018) Very nice and easy. A good addition to one's eggplant/aubergine repertoire. Slices of fried eggplant topped with a basil leaf, some feta, a tomato slice,... read more »
	Fried Eggs in Bread Crumbs reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 11th December 2010) Crunchy and delicious! To maintain the spirit of this cookbook, I made sure to buy really fresh eggs, free range chickens. I prepared them two ways.... read more »
	Fried Eggs in Bread Crumbs reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th December 2010) This was quite good, crunchy and flavorful. It reminded me of good bacon and eggs, but of course it's vegetarian. I used Panko crumbs, no herbs. My eggs... read more »
	Fried Eggs in Bread Crumbs reviewed by andrew From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th December 2010) I made this for breakfast today, intrigued by the other reviews, and was favourably impressed. It's a simple recipe, but I would never have thought of... read more »
	Fried Eggs in Bread Crumbs reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 26th December 2010) I have never cared for fried eggs. My egg preference has always been soft scrambled. It's been years since I tried a fried egg and knowing your taste preferences... read more »
	Fried Eggs With Bacon, Gorgonzola, and Frisee reviewed by BeckyL From: 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich (reviewed 21st December 2009) As breakfast sandwiches go, this is a great combination of flavors to get you going. One of my favorites that I actually had the pleasure of having in... read more »
	Fried Eggs with Wine Vinegar reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) I agree this is a genius recipe. Love vinegar in devilled eggs and now also on eggs over easy. You actually cook the vinegar after frying the eggs and... read more »
	Fried Flounder reviewed by BethNH From: Dinner: A Love Story: It all begins at the family table (reviewed 19th February 2013) A pretty basic breaded, fried fish recipe. The fish are simply breaded - flour, eggs, bread crumbs - and shallow fried in just 3 Tablespoons of oil. A... read more »
	Fried Garlic Topping reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd March 2013) The caramelized crispy bits were easy to make, you just need to watch the carefully so they do not burn over the high heat. I sliced them, and if you make... read more »
	Fried Garlic Topping reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018) Excellent on the Greens Salad with Hard-Cooked Eggs and Fried Garlic. You do need to be a bit careful not to let the garlic burn, but otherwise, easy to... read more »
	Fried Gnocchi with Mozzarella and Cherry Tomatoes reviewed by hipcook From: The Splendid Table (reviewed 7th October 2015) This was a really pleasant and quick meal. I suspect it would be easier to brown the gnocchi if you waited a few minutes before adding the tomatoes. (Getting... read more »
	Fried Goat Cheese with Onion Confit reviewed by southerncooker From: Leite's Culinaria (reviewed 29th January 2010) My son loved the fried goat cheese without the onion confit. This was one of my test recipes for the site. My son requests it often. read more »
	Fried Green Tomato and Pimiento Cheese BLT reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is a wonderful version of the BLT with a southern twist with the addition of pimiento cheese and fried green tomatoes. It's a little messy to eat... read more »
	Fried Green Tomato and Ripe Red Tomato Salad with Goat Cheese reviewed by southerncooker From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 22nd August 2010) This was so good. I loved the flavors of the green and red tomatoes together with the dressing and goat cheese. I'll definitely make this one again. read more »
	Fried Green Tomato BLT reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 6th June 2011) I didn't have green tomatoes, so I did this with an under-ripe tomato and some homemade basil mayonnaise. Very good, but it doesn't compare to a pure BLT... read more »
	Fried Green Tomato BLT reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 24th December 2011) My daughter and I really enjoyed these. I used a green tomato from the supermarket but I know they would be even better with green ones from the garden... read more »
	Fried Green Tomatoes reviewed by lkloda From: The Kitchn (reviewed 15th August 2010)
	Fried Green Tomatoes reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) These were very good on the BLT's from the same page and not bad by themselves. I like my way of frying them to eat as a side better though which is kinda... read more »
	Fried Green Tomatoes with Buttermilk Green Goddess Dressing reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 6th June 2011) Easy and good. I didn't have real green tomatoes, so I will have to try this again when I can get some from my garden. read more »
	Fried Green Tomatoes with Buttermilk Green Goddess Dressing reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 24th December 2011) These green tomatoes were really tasty. I fried a few extra than those needed for my daughter and my sandwiches (Green Tomato BLT) and was surprised by... read more »
	Fried Herbs reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I made fried oregano sprigs to add as a garnish to the Meatballs with Pappardelle (p 50). I would not have normally gone through the effort to fried a... read more »
	Fried Lentil Cakes reviewed by southerncooker From: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010) These are wonderful. Even my picky son adores them. read more »
	Fried Mackerel with Fresh Summer Salad reviewed by friederike From: The Scandinavian Cookbook (reviewed 27th July 2011) A very nice, very simple and very summery dish! I didn't bake the potatoes in the oven but cooked them until they were half-done and then finished them... read more »
	Fried Mackerel with Fresh Summer Salad reviewed by cadfael From: The Scandinavian Cookbook (reviewed 30th July 2011) I love the fried mackerel-so healthy too. I love this cookbook. read more »
	Fried Mackerel with Mustard and Coriander Seed Sauce reviewed by wester From: Real Fast Food (reviewed 20th January 2011) The citrusy notes of both coriander and lemon go very well with the mackerel, and I enjoyed the smoothness of creamy sauce on fatty fish. I will put in... read more »
	Fried mushrooms in sour cream (Paistetut sienet) reviewed by wester From: The Cooking of Scandinavia (Foods of the World) (reviewed 12th June 2012) Good basic fare. Not spectacular, but I didn't expect that. Can be used as a vegetarian main if the amount is doubled. read more »
	Fried Onion Dip reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 26th April 2014) While this was good my family preferred some other onion dips I've made more. Nothing wrong with the recipe just a taste preference I think. read more »
	Fried Onion Paste (Pyaaz Ka Lep) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) Who knew? This sauce is so tasty - in addition to using it for recipes in this book, I've used it to build pasta sauces - anywhere you would use caramelized... read more »
	Fried or Roasted Cauliflower Fish Sauce Vinaigrette reviewed by Queezle_Sister From: The Splendid Table (reviewed 24th December 2014) I love roasted cauliflower, this recipe changes things up a bit by having you toss it with a Vietnamese dipping sauce. The dipping sauce is good for lots... read more »
	Fried Pea and Minty Patty Sandwiches: Pea-Lafels reviewed by BeckyL From: The Food Network (reviewed 27th February 2011) These were very tasty. Peas and edamame in place of chickpeas -- interesting variation on a falafel. read more »
	Fried Plantains reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 11th July 2011) My first plantain! Plantains are not readily available here and when you do see them, they tend to be a little worse for wear. So when I saw these perfect... read more »
	Fried Potatoes reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 12th December 2011) I never even considered this a recipe for writing down but I suppose some people might find it helpful. I was surprised to see it in this book. We've... read more »
	Fried Potatoes and Eggs reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2012) I already made this twice and I can see me making this one for Sunday breakfast often. I love all the possibilities of cheese and herb combinations. For... read more »
	Fried Ravioli reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) A little bit of work but very worth it! read more »
	Fried Rice reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010) This is a good basic fried rice recipe. Of course there are zillions or variations possible, but I often look at this page just to get started when I have... read more »
	Fried Rice with Corn and Peppers reviewed by Zosia From: Japanese Farm Food (reviewed 3rd August 2013) A very colourful and tasty variation of fried rice that’s made with this Japanese plain rice. Many of the ingredients are quite sweet so it needed a... read more »
	Fried rice with mixed vegetables reviewed by Eurydice From: Wok cookbook (reviewed 19th May 2010) The dried mushrooms give this a delicious flavour, and the recipe is highly adaptable. Really good for the nights when nothing was planned and there's... read more »
	Fried Rice with Shrimp, Ham, and Shitakes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 11th April 2013) Homerun! This fried rice can serve as a complete meal. I used the rest of the Easter ham and some small shrimp but left out the shitakes as my middle... read more »
	Fried Rice With Tofu and Broccoli reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 18th February 2014) This is a great take on fried rice. I used broccolini in place of regular broccoli and added some sliced cremini mushrooms. I used short-grain brown rice,... read more »
	Fried Round Steak reviewed by hipcook From: Pioneer Woman Cooks (reviewed 24th January 2012) A quick and easy recipe for pan-fried round steak - which is a nice find, because I've got quite a bit of it in the freezer. The recipe is simple - tenderize... read more »
	Fried Shallots and Shallot Oil reviewed by Queezle_Sister From: Burma: Rivers of Flavor (reviewed 24th January 2013) Preparing these fried shallots and shallot oil is a necessary step for preparing most of the recipes in this book. A mountain of thinly sliced shallots... read more »
	Fried Shrimp Rolls reviewed by BethNH From: Dinner: A Love Story (reviewed 8th August 2012) Seriously delicious! I don't know why I've never made fried shrimp at home before. This was super easy and very affordable. I could feed my entire family... read more »
	Fried Squid with Hot Sauce (Pla Mueg Pad Prig reviewed by kaye16 From: Delightful Thai Cooking (reviewed 18th August 2014) Starting with simmering water as stated, the water didn't come back to a simmer after adding the squid, but the squid was still nicely done. read more »
	Fried Sweet-Tea Chicken reviewed by southerncooker From: Sunny's Kitchen: Easy Food for Real Life (reviewed 21st October 2013) This was great. I've been meaning to try sweet tea brined chicken for awhile now and decided this was the recipe. Most of us even liked the sweet tea syrup... read more »
	fried thai pork and shrimp balls reviewed by wester From: I Love Meatballs! (reviewed 11th April 2013) The shrimp was difficult to chop to a paste, and the meatball mixture was quite sticky. It was worth it though: very tasty, even the kids loved it (I have... read more »
	Fried Tomatoes reviewed by hipcook From: The Taste of Country Cooking: 30th Anniversary Edition (reviewed 11th September 2017) I love fried tomatoes (especially fried green tomatoes), but my results have been decidedly hit-or-miss. Three small things will make this my go-to recipe.... read more »
	Fried Tomatoes with Polenta Crust reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) These... just did not come out well. I could not get the crust to stick to the tomatoes for the life of me. To be fair, I may have done something wrong,... read more »
	Fried Upma With Poached Egg reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th February 2015) Great little "cakes" made with channa dal, semolina and spices. I was afraid it was not going to set up but after a 20 minute rest it was fine. I only... read more »
	Fried Zucchini Sauce with Garlic and Basil reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) We had this as a main, but of course it could be a side or a starter or a course unto itself. However served, we liked it. It's a bit time-consuming, but... read more »
	Friedas genialer Hefezopf reviewed by friederike From: Chefkoch.de (reviewed 18th April 2014) Brilliant recipe! At first I was worried, as the dough was quite greasy, but that changed quickly when I started to knead the dough properly. I managed... read more »
	Frijoles Charros (Mexican Pinto Beans with Bacon and Chilies) reviewed by jenncc From: Serious Eats (reviewed 8th November 2016) These are a wonderful version of the classic Tex-Mex beans I grew up eating. I did add a good pinch of cumin to the spices. Fire roasting the tomatoes... read more »
	Frijoles de la Olla reviewed by pumpkinspice From: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (reviewed 13th July 2014)
	Frijoles de la Olla reviewed by skdouglass From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 22nd August 2014) Unbelievably good, filling, versatile, and easy to prepare. It is a new desert-island food for me. Flavorful, but simply seasoned. read more »
	Frisee Salad with Bacon and Eggs reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 12th April 2013) This may be "more restrained" than the salad it was based on, it is still about "flavorful excess". Big bold flavors, not for the garlic-shy. read more »
	Frito Lay Bean Dip reviewed by jenncc From: Food.com (reviewed 28th August 2016) Made this for a Nostalgic Texas BBQ and it was delicious. Brought back memories of when I could eat this stuff out of a can and not feel conflicted! ... read more »
	Frito Pie Bar reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 27th February 2017) I made John's Chili on this page for the Frito Pie Bar. The chili was great in the Frito pies. It was a little on the thin side and we like our chili really... read more »
	Frito Pie with One Hour Texas Chili reviewed by jenncc From: Homesick Texan (reviewed 1st December 2021) I have made this several times and it always satisfies. I have switched up the peppers, but sticking close to the recipe is best. Sometimes topped with... read more »
	Frito Salad reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th October 2014) Ranch Style Beans! Fritos! This is a delicious Texas tribute! read more »
	Frittata reviewed by CarolK From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 1st November 2009) This recipe is easy to make and even easier to customize - I've replaced the peppers with shredded carrot for a pepper allergic friend and it's just as... read more »
	Frittata Fêve & Menthe reviewed by kaye16 From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 18th June 2019) Really very good as frittatas go. The fêves are a bit of an annoyance to prepare, podding, parboiling, peeling, but the result is lovely. Once the fêves... read more »
	Frittata Patate reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 9th November 2011) A basic frittata, with very thin pan-fried potatoes. I usually start my frittatas on the stove top and then finish them in the oven, rather than cooking... read more »
	Frittata with Cheese reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th December 2011) A frittata is an easy, satisfying meal. I usually make one every week or so. This is the best and easiest recipe for making frittatas that I have found.... read more »
	Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th August 2011) Lots of vegetables in a tasty egg matrix - easy, nutritious, and delicious. This recipe helps to use up all that swiss chard - the fresh rosemary gave... read more »
	Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th April 2012) The ruby chard was very pretty and tasty in this recipe. Even the eggs turned a slightly red color which you might not be able to tell by my photo. I substituted... read more »
	Frittata with Tomatoes, Onions and Basil reviewed by pumpkinspice From: Cooking with the Two Fat Ladies (reviewed 14th July 2014)
	Frittatas with Tomato, Bacon and Chves reviewed by SuzeQP From: The Scandinavian Cookbook (reviewed 5th January 2010) This makes a wonderful summer supper dish when tomatoes are ripe on the vine. read more »
	Fritto Misto reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I made this Fritto Misto as part of a Mezze platter. I fried mini peppers and zucchini. They were both delicious. I really liked the spiciness the batter... read more »
	Frogmore Stew reviewed by southerncooker From: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 23rd September 2014) I made this on our Outer Banks Vacation. I did adapt the recipe a bit. I couldn't find live Blue Crabs but did find some steamed, spiced ones. Since they... read more »
	From-Scratch Buckwheat Noodles reviewed by kaye16 From: The Grains Cookbook (reviewed 15th January 2012) For a main, for the two of us, I made a half recipe of this. Elsewhere, I read that buckwheat noodles are typically three parts buckwheat flour to one... read more »
	Fromage Fort reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 13th November 2011) This is my absolute favorite party recipe. It's invariably a hit, and it has a classy French name and comes from a famous chef. Little does anyone suspect... read more »
	Frontera Grill's Choclate Pecan Pie reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 29th May 2012) I think it is dangerous to try and improve upon the pecan pie, but this is definitely the way to start! I had no trouble until I thought the pie was browning... read more »
	Frontiere Fireside Skillet reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This one reminded me of a chili. It was very good and hearty. Great for a cold night. read more »
	Frosted orange layer cake reviewed by bookwoman From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009) This is a wonderful cake - with orange juice, orange peel and orange juice concentrate, it is wonderfully fresh tasting. They recommend orange frosting... read more »
	Frosted orange layer cake reviewed by resahebler1 From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 11th April 2012) This is a very good cake. read more »

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Recipes

Fresh Tuna Salad reviewed by bhnyc

From: Ad Hoc at Home (reviewed 6th July 2010)

Fresh Tuna Salad reviewed by sturlington

From: Ad Hoc at Home (reviewed 16th May 2011)

Fresh Watermelon with Cool Citrus Mascarpone reviewed by Zosia

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 28th April 2013)

Fresh with peppers and artichokes reviewed by bunyip

From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015)

Fresh Yellow Pasta Dough reviewed by jenncc

From: Essentials of Classic Italian Cooking (reviewed 22nd February 2012)

Friands reviewed by season2taste

From: Complete Perfect Recipes (reviewed 27th September 2009)

Fricassed Rabbit with Yellow or Red Peppers reviewed by kaye16

From: Marcella Cucina (reviewed 9th October 2011)

Fricassee of Chicken with Two Vinegars reviewed by Sovay

From: The Paris Cookbook (reviewed 13th April 2013)

Fricasseed Chicken with Rosemary and Lemon Juice reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 21st March 2011)

Fricasseed Rabbit with Herbs, Tomato and White Wine reviewed by sturlington

From: Marcella Cucina (reviewed 12th March 2010)

Frico reviewed by sturlington

From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 6th August 2012)

Fried Apples reviewed by hipcook

From: Chesapeake Bay Cooking (reviewed 1st January 2014)

Fried Artichoke Hearts reviewed by hipcook

From: All Recipes (reviewed 21st September 2014)

Fried aubergine (eggplant) slices reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 17th January 2011)

Fried Avocados reviewed by loretta

From: Best of Arizona: Recipes from Arizona's Favorite Resorts & Restaurants (reviewed 31st January 2010)

Fried Bologna and Egg reviewed by southerncooker

From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 15th January 2014)

Fried Brussels Sprouts with Walnuts and Capers reviewed by southerncooker

From: Leite's Culinaria (reviewed 29th January 2010)

Fried cauliflower reviewed by wester

From: Indian (What's Cooking) (reviewed 6th March 2013)

Fried cauliflower with tahini reviewed by wester

From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 29th July 2010)

Fried Chantarelles / Gebakken Cantharellen reviewed by friederike

From: Smulweb (reviewed 28th October 2012)

Fried Chicken reviewed by ESQx2

From: The Food Network (reviewed 7th March 2011)

Fried Chicken Planks reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010)

Fried Corn reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)

Fried Corn Cakes with Green Onions reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Fried Egg Sandwich reviewed by southerncooker

From: Leite's Culinaria (reviewed 17th June 2013)

Fried Egg Taco reviewed by southerncooker

From: The Austin Food Blogger Alliance Cookbook (American Palate) (reviewed 10th June 2013)

Fried Eggplant with Feta and Basil reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th March 2018)

Fried Eggs in Bread Crumbs reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 11th December 2010)

Fried Eggs in Bread Crumbs reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th December 2010)

Fried Eggs in Bread Crumbs reviewed by andrew

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th December 2010)

Fried Eggs in Bread Crumbs reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 26th December 2010)

Fried Eggs With Bacon, Gorgonzola, and Frisee reviewed by BeckyL

From: 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich (reviewed 21st December 2009)

Fried Eggs with Wine Vinegar reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)

Fried Flounder reviewed by BethNH

From: Dinner: A Love Story: It all begins at the family table (reviewed 19th February 2013)

Fried Garlic Topping reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 2nd March 2013)

Fried Garlic Topping reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018)

Fried Gnocchi with Mozzarella and Cherry Tomatoes reviewed by hipcook

From: The Splendid Table (reviewed 7th October 2015)

Fried Goat Cheese with Onion Confit reviewed by southerncooker

From: Leite's Culinaria (reviewed 29th January 2010)

Fried Green Tomato and Pimiento Cheese BLT reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)