Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 8301 to 8400

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Rating	Title
	Ginger Jump Ups Cookies reviewed by jenncc From: Zingerman's Bakehouse (reviewed 5th December 2021) Flavor was terrific - nice and spicy. The texture however was a little cake-y for me. I was hoping they would fall somewhere between where they did (Puffy... read more »
	Ginger Lemon Stack Cake reviewed by Pong Pong From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010) Very easy to make and a crowd pleaser. They didn't know it was healthy. I also use Splenda when I can but 1/2 the amount required. read more »
	Ginger Lemonade reviewed by southerncooker From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 7th November 2011) This is a delicious and refreshing lemonade. I did add more sugar to the pitcher instead of more honey as suggested by the authors. 4 of my family added... read more »
	Ginger Mashed Sweet Potatoes & Apples reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011) The apples, ginger and cinnamon definitely added an extra dimension of flavour to these sweet mashed potatoes but I think I still prefer them simple without... read more »
	Ginger Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) These are definitely ginger muffins. Super good! read more »
	Ginger Pear Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 30th June 2011) This book makes quite liquidy smoothies and this one in particular, since it's made with pears, is more juice-like than smoothie-like. I really liked the... read more »
	Ginger Pineapple Frozen Yogurt reviewed by pumpkinspice From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014)
	Ginger Pork Meatballs with Cilantro and Fish Sauce reviewed by BethNH From: Dinner: Changing the Game (reviewed 1st April 2017) These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it... read more »
	ginger pumpkin bread reviewed by ginger From: Everyday Food (reviewed 25th November 2009) i look forward to october/november every year to make this bread, not sure why as it would be great whenever....love that it makes 2 loves and is super... read more »
	Ginger Scones with Peaches and Cream reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 10th July 2012) Although these are for brunch I think they make a great snack as well. Since we're getting some great local peaches now I figured it was the perfect time... read more »
	Ginger sesame tofu summer rolls reviewed by Kestrel From: Fine Cooking (reviewed 28th August 2018) I've made these rolls many times with various dipping sauces over the years. This is the recipe that started me, and I've made countless variations since... read more »
	Ginger Tea reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 6th May 2012) This is a very simple recipe. Grating the ginger and squeezing out the juice produces a milder tea than just adding a piece of ginger to hot water. It... read more »
	Ginger Whoopie Pies reviewed by bfs53wh From: Cooking with Paula Deen (reviewed 3rd January 2010)
	Ginger-Infused Pork with Fresh Barbecue Sauce reviewed by resahebler1 From: Clean Eating (reviewed 5th November 2013) This pork is excellent. read more »
	Ginger-Lemon Muffins reviewed by wester From: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant (reviewed 14th November 2010) These make your house smell lovely. They taste lightly spicy, not too much. I thought the amount of ginger looked a bit much, so I used one tablespoon... read more »
	Ginger-Red Onion Relish reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) A delicious relish. 26sep18: Again. This is simple to make and wonderfully delicious. read more »
	Ginger-Scallion Root Tea reviewed by sturlington From: A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens (reviewed 12th March 2010) Great for colds! read more »
	Ginger-Sesame Mashed Potatoes reviewed by vanessaveg From: Vegetarian Times (reviewed 1st December 2015) These were in last month's issue (and are on the website.) I liked them, they were a little on the dry side*. The only substitution I made was cashew milk... read more »
	Ginger-Soy Marinade reviewed by Queezle_Sister From: Fish and Shellfish A to Z (reviewed 16th July 2011) This is a general marinade recipe for fish. It is a basic soy-ginger concoction, but does give advice for substituting ground ginger if you cannot find... read more »
	Ginger-Spice Cupcakes reviewed by Jayme From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 11th April 2012) Ginger batter, with a ginger buttercream frosting, and candied ginger pieces to top it all off. Obviously only for ginger lovers! read more »
	Ginger-spiced Oranges with Caramel Ice Cream reviewed by friederike From: Marie Claire Fresh + Fast (reviewed 24th March 2012) Very delicious, very easy, very subtle taste, but: you'll either have to serve this dish on a plate, with knife and fork, or cut the oranges in smaller... read more »
	Gingerbread Biscotti reviewed by kateq From: Smitten Kitchen (reviewed 30th December 2014) I am giving this a 4 because I found the spice amounts to be really underwhelming. I used more cinnamon and ginger and, in particular, more cloves. Because... read more »
	Gingerbread Brownies reviewed by megaelim From: Better Homes & Gardens Recipes (reviewed 24th August 2010) This is my favorite application of gingerbread flavor. They're wonderfully moist, and good dipped in leftover lemon curd. read more »
	Gingerbread Cake reviewed by JustLaura From: Autumn from the Heart of the Home (reviewed 24th November 2011) An excellent gingerbread cake. Very easy to throw together. I did not make the lemon sauce as we had this on Thanksgiving and we had enough already. But... read more »
	Gingerbread cake reviewed by Iw8tablZ From: Home Cooking (reviewed 5th December 2013) My annual gingerbread, soft and deep. Good out of the oven, and nice the next day to two or three! Not a sticky cake (though I love those too!) but moist... read more »
	Gingerbread Cookies reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) I think these are the best gingerbread cookies ever. However, I have had two people comment on how molassesy they are. It's not a bad thing (especially... read more »
	Gingerbread Cookies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 21st December 2011) There is little more quintessentially Christmas than Gingerbread cookies. This particular recipe starts with melted butter to which the sugar and molasses... read more »
	Gingerbread Cookies / Lebkuchen-Anhänger reviewed by friederike From: Für Sie - Kochen und Verwöhnen (reviewed 7th December 2010) Very nice cookies, but they looked even nicer hanging in the tree than they tasted. read more »
	Gingerbread Cupcakes with Candied Ginger reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Didn't really love these. Perhaps it was the flavor profile or just personal taste. Likely would skip this one again. read more »
	Gingerbread Man reviewed by Queezle_Sister From: Serious Eats (reviewed 3rd March 2013) An amazingly flavorful drink - it would be perfect around Christmas. Molasses is diluted, mixed with egg white, rum, ginger liqueur, and a splash of bitters.... read more »
	Gingerbread Men reviewed by Queezle_Sister From: The New York Times Cookbook (reviewed 22nd January 2016) These are the best gingerbread men I've made. Lots of spice, sweet enough but not too sweet, and the rich buttery dough handles fine. Roll them thin,... read more »
	Gingerbread Muffins reviewed by andrew From: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 1st February 2009) These muffins are fairly good, with a nice gingerbread flavour, but they seem to be missing a little something. We're going to try to redo them with cooked... read more »
	Gingerbread Muffins reviewed by BethNH From: The Quick Recipe (The Best Recipe Series) (reviewed 18th August 2011) A super quick recipe that uses only common household panty ingredients. I substituted sour milk for buttermilk and added a dollop of molasses to the brown... read more »
	Gingerbread Pancakes reviewed by southerncooker From: The New Sugar and Spice: A Recipe for Bolder Baking (reviewed 31st August 2015) I love gingerbread but don't make it often. I decided to try these and they were very good. Hubby and I ate pancake syrup on them but think they would... read more »
	Gingerbread Pecan Biscotti reviewed by Leeka From: veganbaking.net (reviewed 30th October 2011) This was my first time making biscotti and the spicy scent of cinnamon, ginger, nutmeg and cloves filled the air. I was really pleased with how easy it... read more »
	Gingerbread Snowflakes reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Nice soft gingerbread,good for gingerbread men. read more »
	Gingerbread Soufflé with Cranberry Sauce / Lebkuchensoufflée mit Cranberrysoße reviewed by friederike From: Für Sie - Kochen und Verwöhnen (reviewed 7th December 2010) Perfect dessert for any festive meal in December! I love the fact that it introduces typical Christmassy flavours in a different form. Additionally, it... read more »
	Gingerbread Spice Cake reviewed by jherb From: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (reviewed 14th October 2009) I made this with my 4-year-old. She did ask what the green stuff was (a cup of pureed broccoli) but I just said, "Green stuff." She didn't say anything... read more »
	Gingerbread Spice Dutch Baby reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 17th November 2012) This was a very flavorful version of an oven pancake. Ginger, molasses, cinnamon, and cloves give this a real gingerbread-like taste, but it has the delightful... read more »
	Gingerbread Spice Dutch Baby reviewed by lkloda From: The Smitten Kitchen Cookbook (reviewed 12th December 2012)
	Gingerbread Spice Dutch Baby reviewed by Zosia From: The Smitten Kitchen Cookbook (reviewed 27th January 2013) Very nice, lightly spiced baked pancake with enough flavour to stand on its own without accompaniments. I doubled the recipe (except for the butter) to... read more »
	Gingerbread White Chocolate Blondies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) This makes a lot of bars,plenty to freeze for later. read more »
	Gingered Adzuki-Squash Stew reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This is a very worthy recipe that I've been making a lot lately since I usually have squash on hand and the great thing about adzukis is that they don't... read more »
	Gingered Beets reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) These are a very good side dish for a winter holiday meal. It consists of cooked beets coated with a roux-based sauce containing lemon juice, brown sugar,... read more »
	Gingered Carrot Soup reviewed by lkloda From: Moosewood Cookbook (reviewed 6th July 2010)
	Gingered Carrot Soup reviewed by marita From: Moosewood Cookbook (reviewed 2nd September 2010) My husband makes this and it continues to be an often requested favourite. He follows the recipe completely and it always works out. When I tried to... read more »
	Gingered Carrot Soup reviewed by kfranzetta From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011) This recipe is a classic staple in my household. It's wonderful served over basmati rice, and it freezes really well. I usually double the recipe so I... read more »
	Gingered Chickpeas reviewed by greenpepper From: 660 Curries (reviewed 25th April 2010) This turns out differently every time I make it. It is important not to overcook the chickpeas before you add them to the recipe, or else they won't absorb... read more »
	Gingered Lemon Bars reviewed by Queezle_Sister From: Simply Recipes (reviewed 21st October 2014) Lemon squares - can't go wrong, right? This is a pretty straight forward recipe, but with one crucial difference: the shortcake base contains candied... read more »
	Gingered Peach and Blackberry Pandowdy reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012) This was so good! The cooking time was a little off - mine only needed about 40 minutes (not 50), and I couldn't wait for it to cool! Made it in an 8... read more »
	Gingered Pork with Peanut Sauce reviewed by tignor From: Betty Crocker (reviewed 2nd April 2016) Dear LORD this was delicious! It was quick, simple, not a lot of chopping and super out of this world and we will be making again, doubling the ingredients... read more »
	Gingered rhubarb jam with honey reviewed by Kestrel From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022) I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge.... read more »
	Gingered Spring Peas and Fusilli reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) We loved this! read more »
	Gingersnap Nut Crumb Crust reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 15th November 2011) I have been thinking about gingersnaps as a crust for pumpkin pie for years - and was delighted to find this recipe. I used walnuts with it - and found... read more »
	Gingersnaps reviewed by southerncooker From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010) Very flavorful and quiet tasty with the pear milk, which recipe is on the same page. read more »
	Gingersnaps reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010) This recipe makes a very good gingersnap. If you use freshly-ground spices, the flavor is very strong and delicious. Even if your spices have been ground... read more »
	Gingersnaps reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 23rd July 2011) A very credible gingersnap. Not that these deviate very far from the standard gingersnap cookie, but he does have a few nice touches. As well as cinnamon,... read more »
	Gingersnaps reviewed by jenncc From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 4th September 2011) Terrific cookie with just the right "snap". Spicy and delicious, this cookie gets crunchier the next day but not hard. Also, great warm out of the oven. read more »
	Gingersnaps reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) These were crisp and spicy. They keep really well and were enjoyed by all. read more »
	Gingery Cabbage and Peas reviewed by Sovay From: Flavours of India (reviewed 23rd March 2014) I made Gingery Cabbage and Whatever Else Was In My Vegetable Rack, which was broccoli, carrot and beans but no peas. Result was very good - a kind of... read more »
	Gingery Cabbage and Peas reviewed by kaye16 From: Flavours of India (reviewed 16th November 2014) We liked this a lot, and it's an Indian side dish with a bit of color. (My Indian plates seem to be a bit monochrome, so I'm trying to expand by repertoire.) read more »
	Gingery Cauliflower Soup (Gobi ka soup) reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009) Every repeat is marked with an exclamation point. At our house, serves 2-3, rather than 4-6 as advertized. See also, a similar recipe in Jaffrey's Spice... read more »
	Gingery Compote Crunch reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 19th January 2013) I'm not really sure how to rate this. If I only look at the result, I'd tend to give it a 3-star rating because it's really plain - but it's really easy... read more »
	Gingery Squash Quiche reviewed by kaye16 From: The Bold Vegetarian (reviewed 28th April 2019) One of the best butternut squash quicke-y things I've had. - I used Judith Jone's Tart Dough from the freezer. (When I make this, I make at least one extra... read more »
	Ginnie's One-Pot Chocolate Sheet Cake reviewed by Cooksbakesbooks From: The Family Baker: 150 Never-Let-You-Down Basic Recipes (reviewed 20th October 2011) If it were up to me, I'd give this one zero stars. But I made this as an extra cake for a birthday party that had extra people coming on quick notice,... read more »
	Glass Onion French Onion Soup reviewed by Karmalily From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010) This soup was ridiculously strong. I couldn't even eat it. With half an onion and two cloves of garlic, it'll take your breath away. read more »
	Glazed Buttermilk Doughnut Muffins reviewed by southerncooker From: The View From the Great Island (reviewed 16th March 2014) Our family don't really care for cake type donuts but these little doughnut muffins were very good especially with a cup of coffee. They satisfy a sweet... read more »
	Glazed Carrots reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Very good! read more »
	Glazed Carrots reviewed by Peckish Sister From: The Vegetarian Epicure, Book Two (reviewed 26th March 2011) I had slender carrots and the recipe seemed to be going OK, except the glaze just did not seem to be thick enough to coat the carrots as directed. So I... read more »
	Glazed Carrots and Turnips reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 23rd December 2009) This is an excellent technique (called steam/sauté in other books) to use with root veggies of all kinds. read more »
	Glazed Carrots with Ginger and Rosemary reviewed by hipcook From: Cooks Illustrated (reviewed 26th November 2017) Every year, at Christmas or Thanksgiving, my wife says "we could make glazed carrots" and I say "we don't have a glazed carrots recipe" (meaning "I don't... read more »
	Glazed Chocolate Cake reviewed by jherb From: Everyday Food (reviewed 5th December 2008) This is a very easy cake to make - chocolaty and moist and quite elegant in appearance. If you want a great birthday cake for a chocolate lover, this is... read more »
	Glazed Green Bean Salad reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 15th August 2011) I like that the beans are only lightly steamed for this. Very crispy and with the glaze and pine nuts it's a perfect refreshing summer salad. read more »
	Glazed Lemon Bread reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 2/9/08 http://www.epicurious.com/recipes/food/views/Glazed-Lemon-Bread-102640 read more »
	Glazed Lemon Bundt Cake reviewed by skdouglass From: Taste of Home Recipes (reviewed 15th May 2013) Where I go when I need a cheering up. I want to say it's the best lemon cake ever, but I haven't tried them all. Yet. So in all fairness I can't say that.... read more »
	Glazed Maple-Pecan Oatmeal Scones reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd February 2012) I was curious to see how these compared to the Barefoot Contessa’s. I am hoping to find some oatmeal recipes that taste OK with rolled barley (mine is... read more »
	Glazed Meatloaf reviewed by southerncooker From: Martha Stewart Living (reviewed 18th August 2011) This was an easy but delicious meatloaf. You just add some Dijon mustard to the meat mixture from page 66. Then you top it with ketchup and Worcestershire.... read more »
	Glazed Pork Spare Ribs reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) Orange/tomato sauce. Ribs baked plain for 30 minutes to ged rid of excess fat. read more »
	Glazed Sautéed Carrots reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009) Delicious and easy. Nowadays one of our standard side dishes. If you like your carrots soft, I would recommend to parboil them. If you prefer them relatively... read more »
	Glazed Sizzling Chops, Sweet Tomato and Asparagus Lasagnetti reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 27th November 2012)
	Glazed Spiral-Sliced Ham reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Spiral hams don't seem to need much of a recipe as they are already cooked and really only need to be warmed. That being said, I always end up with a... read more »
	Glazed Sweet Potatoes reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I usually just bake sweet potatoes whole in the oven. This recipe calls for butter and brown sugar as additional ingredients. While they were very good,... read more »
	Glazed Sweet Potatoes reviewed by bhnyc From: Ad Hoc at Home (reviewed 1st January 2011) I agree that these are good but not great. They went well with the Fig-Stuffed Pork Loin but were not a fabulous side. I didn't use as much butter or sugar,... read more »
	Gloridied Hash Brown Cake with Frying Peppers reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 13th August 2015) While this is probably considered a side I made it for our main course for supper. Both hubby and son agreed with me that this was delicious and worth... read more »
	Glorious Macaroni and Cheese reviewed by sturlington From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 23rd January 2012) This was the first recipe I tried from this book. Like most mac and cheese recipes, it tastes very good. My husband liked it a lot and thought it resembled... read more »
	Glorious Morning Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice. Kind of carrot cake-ish flavor. Freeze well. read more »
	Gluten Free All Day Lemon Cake reviewed by kateq From: Serious Eats (reviewed 15th June 2015) This cake is a knockout! Five out of five tasters LOVED it and were amazed that it was gluten free. I went with the lemon syrup glaze on top and really... read more »
	Gluten Free All Day Lemon Cake reviewed by friederike From: Serious Eats (reviewed 27th May 2018) This is an excellent cake, and you definitely wouldn't expect it to be gluten-free. I tried both versions; the one with icing was the absolute winner.... read more »
	Gluten Free Almond Flour Shortbread Cookies reviewed by jenncc From: King Arthur Flour (reviewed 1st September 2015) Simple shortbread cookie that comes together fast and easy. I did the thumbprint variation but the maple pecan sounds good too. I liked that this made... read more »
	Gluten Free Almond Flour Shortbread Cookies reviewed by kateq From: King Arthur Flour (reviewed 7th November 2016) I wanted larger cookies so I had a yield of 6. I made two batches--one as written, one subbing some cocoa for almond flour. I topped each cookie with... read more »
	Gluten Free Banana Chocolate Muffins reviewed by kateq From: Cooking (reviewed 14th March 2016) A very nice muffins with good texture despite the lack of gluten. Rather than using a gluten free mix I used rice flour along with the buckwheat and almond... read more »
	Gluten Free Crusty Boule reviewed by vwgordon From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 14th April 2010) This is great, and definitely the easiest gluten-free bread I've made. I cooked mine in a dutch oven and it came out great. It was a little undercooked... read more »
	Gluten Free Crusty Boule reviewed by wilsonke From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 18th April 2010) One of the better GF bread recipes I've made, and I've made many. This recipe is also available on the author's website. The methods they use in this... read more »
	Gluten Free Crusty Boule reviewed by kfranzetta From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 31st October 2011) I baked this bread on parchment on a metal cookie sheet, as I don't have a baking stone. I used the steam method, and was very pleased with the crunchiness... read more »
	Gluten Free Dutch Baby reviewed by jenncc From: Gluten-Free On A Shoestring (reviewed 27th October 2016) This recipe is a great base for a sweet or savory Dutch Baby. It puffs just like a regular D.B. would and it produces the same lovely custard like texture.... read more »
	Gluten Free Fudgy Pecan Brownies reviewed by kateq From: Martha Stewart (reviewed 19th November 2016) I had my doubts--I don't think of using chocolate chips for melting. But I went with it--melting chocolate and butter together in the microwave, then... read more »
	Gluten Free Sticky Date Cake reviewed by kateq From: food52 (reviewed 2nd November 2013) This grain-free concoction is really good! It was greatly enjoyed by people who don't have gluten concerns and the gluten free folks were delighted. ... read more »
	Gluten Free Strawberry Jam Muffins reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016) These are wonderful. The batter seemed a little thin to me (could have been an error in my measuring) and I did add about 1/2 cup more of the GF flour... read more »
	Gluten Free Vegan Banana Chocolate Muffins reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 11th October 2016) These were moist and delicious. I made half a recipe but perhaps I was a little too generous with the banana because they sunk in the center. The half... read more »
	Gluten-free Banana Bread Pancakes reviewed by kfranzetta From: My New Roots (reviewed 16th June 2012) These pancakes were very tasty, but I don't know if they are worth the effort. The batter has to sit for 30 minutes between mixing and cooking, and the... read more »

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Recipes

Ginger Jump Ups Cookies reviewed by jenncc

From: Zingerman's Bakehouse (reviewed 5th December 2021)

Ginger Lemon Stack Cake reviewed by Pong Pong

From: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010)

Ginger Lemonade reviewed by southerncooker

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 7th November 2011)

Ginger Mashed Sweet Potatoes & Apples reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011)

Ginger Muffins reviewed by Jayme

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)

Ginger Pear Smoothie reviewed by Jayme

From: The Thrive Diet (reviewed 30th June 2011)

Ginger Pineapple Frozen Yogurt reviewed by pumpkinspice

From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014)

Ginger Pork Meatballs with Cilantro and Fish Sauce reviewed by BethNH

From: Dinner: Changing the Game (reviewed 1st April 2017)

ginger pumpkin bread reviewed by ginger

From: Everyday Food (reviewed 25th November 2009)

Ginger Scones with Peaches and Cream reviewed by southerncooker

From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 10th July 2012)

Ginger sesame tofu summer rolls reviewed by Kestrel

From: Fine Cooking (reviewed 28th August 2018)

Ginger Tea reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 6th May 2012)

Ginger Whoopie Pies reviewed by bfs53wh

From: Cooking with Paula Deen (reviewed 3rd January 2010)

Ginger-Infused Pork with Fresh Barbecue Sauce reviewed by resahebler1

From: Clean Eating (reviewed 5th November 2013)

Ginger-Lemon Muffins reviewed by wester

From: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant (reviewed 14th November 2010)

Ginger-Red Onion Relish reviewed by kaye16

From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)

Ginger-Scallion Root Tea reviewed by sturlington

From: A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens (reviewed 12th March 2010)

Ginger-Sesame Mashed Potatoes reviewed by vanessaveg

From: Vegetarian Times (reviewed 1st December 2015)

Ginger-Soy Marinade reviewed by Queezle_Sister

From: Fish and Shellfish A to Z (reviewed 16th July 2011)

Ginger-Spice Cupcakes reviewed by Jayme

From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 11th April 2012)

Ginger-spiced Oranges with Caramel Ice Cream reviewed by friederike

From: Marie Claire Fresh + Fast (reviewed 24th March 2012)

Gingerbread Biscotti reviewed by kateq

From: Smitten Kitchen (reviewed 30th December 2014)

Gingerbread Brownies reviewed by megaelim

From: Better Homes & Gardens Recipes (reviewed 24th August 2010)

Gingerbread Cake reviewed by JustLaura

From: Autumn from the Heart of the Home (reviewed 24th November 2011)

Gingerbread cake reviewed by Iw8tablZ

From: Home Cooking (reviewed 5th December 2013)

Gingerbread Cookies reviewed by Jayme

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)

Gingerbread Cookies reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 21st December 2011)

Gingerbread Cookies / Lebkuchen-Anhänger reviewed by friederike

From: Für Sie - Kochen und Verwöhnen (reviewed 7th December 2010)

Gingerbread Cupcakes with Candied Ginger reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Gingerbread Man reviewed by Queezle_Sister

From: Serious Eats (reviewed 3rd March 2013)

Gingerbread Men reviewed by Queezle_Sister

From: The New York Times Cookbook (reviewed 22nd January 2016)

Gingerbread Muffins reviewed by andrew

From: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 1st February 2009)

Gingerbread Muffins reviewed by BethNH

From: The Quick Recipe (The Best Recipe Series) (reviewed 18th August 2011)

Gingerbread Pancakes reviewed by southerncooker

From: The New Sugar and Spice: A Recipe for Bolder Baking (reviewed 31st August 2015)

Gingerbread Pecan Biscotti reviewed by Leeka

From: veganbaking.net (reviewed 30th October 2011)

Gingerbread Snowflakes reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Gingerbread Soufflé with Cranberry Sauce / Lebkuchensoufflée mit Cranberrysoße reviewed by friederike

From: Für Sie - Kochen und Verwöhnen (reviewed 7th December 2010)

Gingerbread Spice Cake reviewed by jherb

From: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (reviewed 14th October 2009)

Gingerbread Spice Dutch Baby reviewed by Queezle_Sister

From: The Smitten Kitchen Cookbook (reviewed 17th November 2012)