Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 19301 to 19400

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Rating	Title
	Beef Shanks with Red Wine and Tomatoes reviewed by kaye16 From: The Italian Slow Cooker (reviewed 22nd January 2022) As recipes from this book go, this one was a flop. The meat never got "so tender that you can cut them with a spoon". No idea why. The sauce is pretty... read more »
	Beef Salad with Orange Dressing reviewed by digifish_books From: Bill's Everyday Asian (reviewed 27th March 2013) A refreshing salad of grilled beef, red onion and blanched asparagus and sugar snap peas with a herby orange and ginger dressing. The dish is substantial... read more »
	Beef Salad Parisienne reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 7th April 2010) You definitely must use rare meat. A good use for leftover roast in the summer when cottage pie does not appeal. read more »
	Beef Rouladen / Rinderrouladen reviewed by friederike From: Essen & Trinken (reviewed 12th November 2011) Quite a lot of work, and while I think you can make something nice, the recipe instructions were pretty wrong. In fact, we nearly hadn't made these as... read more »
	Beef Ribs with Aquavit reviewed by Peckish Sister From: Craig Claiborne's New New York Times Cookbook (reviewed 4th February 2012) This turned out to be rather typical fatty short ribs on a bed of chopped vegetables. Substituted Vodka and added extra caraway for the Aquavit. These... read more »
	Beef Ravioli with Fresh Tomato Sauce reviewed by silverlightca From: Williams-Sonoma Essentials of Italian (reviewed 23rd August 2011) Perhaps we merely weren't expecting this ravioli to taste like a stew, but it surprised us and, unfortunately, not in a good way. read more »
	Beef Ragout reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 2nd November 2011) I was underwhelmed by this stew of beef, zucchini, and tomato. I found it watery and lacking in flavor. Perhaps part of the problem is that it's a spring... read more »
	Beef Pot Roast with Tomato and Pearl Onions reviewed by hipcook From: Fagor Pressure Cookers (reviewed 5th April 2011) A passable pot roast in half an hour of cooking time. The flavor is good, but my attempt turned out dry. I suspect this has to do with which parts of the... read more »
	Beef Pot Pie reviewed by digifish_books From: Feed Me Now (reviewed 30th May 2013) To speed things up I cooked the filling in a pressure cooker (25 mins), rather than in the oven for 2 hours. The mixture was then reduced to thicken it... read more »
	Beef Polpetti with Spaghetti reviewed by joeljkp From: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 13th March 2011) Easy to make and tasted great, that's about all I could ask for. My oven runs hot (I've noticed over many recipes), but it became hard to turn the meatballs... read more »
	Beef Patties with Ketchup Gravy reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th February 2016) Hubby and I liked these but son didn't. He doesn't care for meatloaf and said this tasted like meatloaf. I liked that it was made in the slow cooker so... read more »
	Beef or lamb with spinach (Saag gosht) reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 17th April 2012) This was very fragrant, it tasted really "Indian", and it was easy to make. I have made this both with little meatballs of ground lamb and with horse... read more »
	Beef or Lamb with Spinach reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 16th June 2010) Good stuff! Having not grown up with a pressure cooker, I'm always amazed how it makes such tender meat in such a short time. As with most recipes in... read more »
	beef meatballs with horseradish sauce reviewed by wester From: I Love Meatballs! (reviewed 19th February 2013) A robust recipe with enough heat to make your nose run, softened by sour cream. read more »
	Beef meatballs reviewed by Kestrel From: The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) (reviewed 2nd January 2018) These beef meatballs have been a standby for years. Great with fresh mint and very quick and easy to make. I often serve them with the smoky tomato-chili... read more »
	beef meatball bourguignon reviewed by wester From: I Love Meatballs! (reviewed 27th February 2013) Very tasty. Not sure it warrants the title "bourguignon" though, with only one cup of wine to a pound and a half of meat. read more »
	Beef Lindstrom reviewed by wester From: Sophie Grigson's Meat Course (A Channel Four book) (reviewed 10th June 2013) This was excellent. Not very refined, it's true, just a really good hamburger with some extra kick added by the capers and beets. The fried eggs on top... read more »
	Beef Kofta Curry reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 7th November 2012) This is another delicious recipe from Jamie's new book, but once again not achievable in 15 minutes (IMHO :). I substituted the ready-to-eat pack of lentils... read more »
	Beef Kebabs with a Surprise Center reviewed by BeckyL From: The Food Network (reviewed 26th July 2011) We found a local kebab place recently and were inspired to try making some on our own. Aarti's cherry and cashew filled kebabs here are really great. They're... read more »
	Beef Kebabs reviewed by BethNH From: Simply Recipes (reviewed 3rd August 2011) Delicious! A wonderful marinade made with olive oil, red wine vinegar, honey, garlic and ginger. The kebabs had great flavor! We'll use this marinade... read more »
	Beef in oyster sauce reviewed by redjanet From: Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (reviewed 28th June 2011) This is a really delicious, simple and quick meal that is perfect for a week night. I always end up using more oyster sauce than the recipe specifies,... read more »
	beef goulash reviewed by weaponxgirl From: Nice N Easy (reviewed 7th January 2010) a nice recipe, you want to use some better quality ingredients then where available in the 80s. This can be frozen wich is very useful. read more »
	Beef Goulash reviewed by bunyip From: The Really Useful Cookbook (reviewed 4th April 2010) Slightly unusual in that the meat cooks in paprika infused stock, but tomato paste is added at the end. read more »
	Beef Goulash reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011) Lovely, served with mashed potatoes or buttered noodles. read more »
	Beef goulash reviewed by redjanet From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th January 2015) I made this last night in an attempt to get back on track with eating healthily after the indulgences of the holidays. The beef was not as tender as I... read more »
	Beef Daube reviewed by The Ducks Guts From: Beef & Veal (Good Cook) (reviewed 20th May 2010) The recipe looked wonderful but the end result was too bitter for one member of the family to eat. I remembered afterwards reading somewhere not to use... read more »
	Beef Coconut Fry reviewed by kaye16 From: Rice, Spice, and all Things Nice (reviewed 26th April 2025) Edible, but nothing special. - I suspect the 3 green chillies should be seeded before shredding. The sauce was super hot, and we're a family that likes... read more »
	Beef Cheeks with Red Wine reviewed by digifish_books From: AWW Pressure Cooking (reviewed 18th September 2013)
	Beef Cheek Stew reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double... read more »
	Beef Canapées / Rindfleisch-Canapées reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 25th September 2011) Nice, but: The canapé was larger than bite-size, and the roast beef was difficult to bite off, so that we all just had a huge mouthful of roast beef and... read more »
	Beef Burgundy reviewed by Peckish Sister From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 1st January 2011) Very delicious, the sauce particulary had a complex flavor. However, I used top round instead of the beef chuck, and this leaner meat did not do as well.... read more »
	Beef Burgundy reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 11th October 2011) This was a good beef stew, with moderately tender meat and a nice sauce, but after five hours I was looking for something much more special. My guests... read more »
	Beef burgers with fried tomatoes and chillies reviewed by wester From: Entertaining (reviewed 16th September 2013) Excellent. I made this into meatballs instead of burgers, and they were just bursting with flavor. The seasonings brought out the flavor of the meat really... read more »
	Beef Bulgogi reviewed by hipcook From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 6th June 2016) What a keeper of a recipe! It had never occurred to me that the rich, spicy taste of bulgogi came from a mere 30-minute marinade. My first attempt came... read more »
	Beef Bourguignon with Celeriac Mash reviewed by friederike From: BBC Good Food (reviewed 17th March 2018) Just saw that I've never reviewed this recipe! Nice dish, though we've never made the celeriac mash, just the braised beef. read more »
	Beef Bourguignon reviewed by hipcook From: Fagor Pressure Cookers (reviewed 29th May 2011) A very nice take on the French classic. I used a round steak instead of stew meat, which broke down into a tender stew. The sauce is luscious and rich... read more »
	Beef Barley Soup reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) Overall, this recipe turned out great. I added in some portobello mushrooms and used only 1/2 the beef stock it required (and replaced the other 1/2 with... read more »
	Beef Barley Soup reviewed by southerncooker From: The Food Charlatan (reviewed 29th October 2017) I made this one on the stove top and let it simmer most of the day. I added barley and let simmer till it was done. Then I turned it off and let it sit... read more »
	Beef Baked with Yogurt and Black Pepper (Dum gosht) reviewed by anonymous From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) With just a little simple planning, a great dish using the equivalent of slow oven baking. Once you put it in the oven, you can forget about it for an... read more »
	Beef and Wild Rice Soup with Winter Vegetables reviewed by aj12754 From: Fine Cooking (reviewed 10th February 2010) My cooking resolution for 2010 was to try working with ingredients that were unfamiliar to me. Hello turnips. A little time-consuming on the prep side... read more »
	Beef and Vegetable Stew reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 9th September 2012) This seemed like a fairly straightforward beef stew recipe with 1 cup dry red wine and a can of tomatoes. But it turned out too sour. Next time I would... read more »
	Beef and Vegetable Lasagna reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) I was underwhelmed by this lasagna. Just average. read more »
	Beef and Vegetable Fajitas reviewed by pumpkinspice From: The Make Ahead Cook (reviewed 3rd September 2014)
	Beef and Vegetable Casserole reviewed by friederike From: BBC Good Food (reviewed 16th October 2016) I made this a couple of weeks ago and never really had the time to review it properly, so my memory is a little hazy. I think I omitted the stock cube,... read more »
	Beef and Rice Meatballs/Youvarelakia reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) My family loves meatballs so it was almost a given that I would make this recipe. And they didn’t disappoint. They were soft and moist even though I... read more »
	beef and potatoes braised in guinness reviewed by SuzyP From: Keeping it Simple (reviewed 26th April 2012)
	Beef and Mushroom Meatloaf reviewed by southerncooker From: Weight Watchers Pure Comfort (reviewed 7th February 2010) I adjusted this recipe and made it with ground turkey and chicken broth. It was good but I like more veggies in my meatloaf. read more »
	Beef and Mushroom Hot Pot reviewed by southerncooker From: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 7th October 2012) This was very good but the rice and carrots were cooked a little too much at 8 hours. The recipe stated 6 to 8 hours. Next time I'll only let it cook for... read more »
	Beef and Mushroom Barley Soup reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 18th January 2012) Even though I liked the Barefoot Contessa's Beef Barley Soup I made awhile back I like this one even better and it's supposed to be healthier. How about... read more »
	Beef and Lentil Soup reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) Wonderful soup and a cold day.Works well in the slow cooker. Freezes well also read more »
	Beef and Lamb Meatballs Baked in Tahini reviewed by wester From: Ottolenghi: The Cookbook (reviewed 27th February 2013) I wasn't wild about these. I thought the vinegar in the sauce was a bit overpowering. read more »
	Beef and Hash Brown Casserole reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) Son and I enjoyed this one. I did use just onion instead of the vegetable blend recommended since son and hubby don't enjoy celery and bell pepper that... read more »
	Beef and Guinness Stew reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 18th November 2014) I made this one Sunday so I could reheat it tonight for our supper. Great to come home to a supper after work that I only had to heat up. I made a half... read more »
	Beef and Guinness Pie reviewed by southerncooker From: Leite's Culinaria (reviewed 15th March 2013) This was delicious. The flavors were fantastic. I’ll definitely be making this one again. I only had one problem with this recipe: even after cooking... read more »
	Beef and Gravy reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) A solid roast beef recipe that cooks up with it's gravy ready to go. read more »
	Beef and Chorizo Burgers with Beetroot Relish reviewed by digifish_books From: Donna Hay Magazine (reviewed 22nd March 2012) Recipe also available at http://www.donnahay.com.au/recipes/fastfood/beef/beef-and-chorizo-burgers-with-beetroot-relish read more »
	Beef and Chicken Kabobs reviewed by pumpkinspice From: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014)
	Beef and Brown Ale Pie reviewed by southerncooker From: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 13th October 2013) Even though it's Autumn here and this was in the Winter section this was delicious and perfect for a cool fall night. So hearty and filling and warms you... read more »
	Beef and Broccoli reviewed by hipcook From: The Food Network (reviewed 6th December 2020) Very little effort and it makes a dish as good as you'd get in a restaurant (and better than some). I think it needs just a little hit of black pepper... read more »
	Beef and Bok Choy Hot Pot reviewed by megaelim From: Cooking Light (reviewed 24th August 2010) Great flavor - one of my favorite lazy winter recipes. I've made it in the crockpot several times successfully. read more »
	Beef and Black Bean Chili with Chipotle and Avocado reviewed by aj12754 From: Fine Cooking (reviewed 10th October 2010) This is a smoky spicy chili -- there's a lot going on -- and we added even more (shredded pepper jack cheese and some sour cream) and it worked for us.... read more »
	Beef and Bean Chili reviewed by jenncc From: Epicurious (reviewed 5th December 2016) Riffed off this recipe for a turkey chili with beans. Used fresh tomatoes and pintos but otherwise stayed true to the recipe. Hearty and slightly spicy. read more »
	Beef and Bean Burritos reviewed by southerncooker From: The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker (reviewed 22nd March 2018) These were very good and you put all the filling ingredients in the Instant Pot - rice, black beans, ground beef and some onions and spices. Warm your... read more »
	Beef and Barley Stew reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 20th January 2016) Son and I enjoyed this one but hubby didn't like it. He does like another beef and barley stew I make with mushrooms. This one had potatoes, carrots and... read more »
	Beef and Barley Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 28th August 2011) This turned out a well seasoned soup with many requests for the recipe. Since I followed the recipe (except for using a cheaper cut of beef and cutting... read more »
	Beef and Barley Soup reviewed by foodiewife From: Slow Cooker Revolution (reviewed 8th January 2014) We liked this soup, but I felt that the tomato puree kind of overpowered the beef broth flavor that I like in this type of soup. Also, I would double the... read more »
	Beef and ale stew reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) A simple easy stew taken from a page of basic stew recipes from this book. I used ale when making this, though you could also use Guiness or stout, which... read more »
	Beef and Ale Pie reviewed by friederike From: Pie (reviewed 3rd October 2012) We thought we'd start with a very classic pie - Beef and Ale Pie. Though I'm not a big fan of Ale (tastes like watery beer, and then I'm not even a fan... read more »
	Beef 'n' Beer reviewed by bunyip From: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010) Parmenter's take on carbonnade. Adapts well to the pressure cooker. read more »
	Bee Stung Fried Chicken reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) While this was very good my family and I prefer the southern fried chicken I usually make better. I do love the name of this recipe. read more »
	Bechamel and 12 Other Creamy Sauces reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th January 2011) The proportions are right, the sauce is tasty, the recipe is super simple, and there are plenty of variations to give spice to your life. What more could... read more »
	Bechamel reviewed by Queezle_Sister From: Epicurious (reviewed 24th July 2014) I prepared this sauce in an attempt to recreate the "breakfast lasagne" from Masterchef (July 20 2014). The sauce turned out well. I am bolder and more... read more »
	Beautiful Zucchini Carbonara reviewed by BeckyL From: Jamie at Home: Cook Your Way to the Good Life (reviewed 30th August 2010) First off, I'm not a huge fan of zucchini, but I am a huge fan of carbonara. Jamie's use of zucchini in this recipe is actually, in spite of my preferences,... read more »
	Beautiful Zucchini Carbonara reviewed by MangoStine From: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd February 2014) I make this a lot in the summer time. My husband was initially not going to eat it because he was freaked out on the raw egg yolk in the carbonara sauce.... read more »
	Beautiful Burger Rolls reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Soft, fluffy, delicious buns for burgers and sandwiches. read more »
	Beautiful Broccoli reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011) This would be lifted a bit with sunflower or olive oil instead of butter but it still tasted like it was missing the blue cheese instead of being a light,... read more »
	Beatty's Chocolate Cake reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010) A delicious chocolate cake. Great with the frosting on page 167. I love the flavor that coffee gives to this cake and a good cup along side is great also. read more »
	Beatty's Chocolate Cake reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st December 2010) More than excellent. I actually won a baking competition at work using this recipe! read more »
	Beatty's Chocolate Cake reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) I'm much prefer a yellow or white cake. However, for a chocolate cake, this one was very good. Coffee really does enhance the chocolate flavor, but you... read more »
	Beatty's Chocolate Cake reviewed by Teresacooks From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 19th September 2012) My go-to chocolate cake. Totally delicious. read more »
	Bearnaisesaus reviewed by wester From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 4th March 2011) Recipe in Dutch. Lovely Bearnaise sauce, made in a blender so it's quite foolproof. read more »
	Beans, Bacon and Tomato reviewed by bunyip From: Hugh's Three Good Things (reviewed 22nd September 2012) This is a version of baked beans, only it's simmered on the stove. If you choose the tinned beans option as I did, it's ready in less than an hour! The... read more »
	Beans with Cream and Celery reviewed by Sovay From: GOOD THINGS (reviewed 24th August 2014) This tasted fine but the method of cooking the beans didn't work for me. They were to be boiled (after soaking) uncovered in just enough water to reach... read more »
	Beans on Toast reviewed by southerncooker From: Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook (reviewed 26th January 2016) My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store... read more »
	Beancurd with Cucumber and Cashew Nuts reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Not sure about this one. It's a bit ususual. Only one person liked the stir-fried cucumber and I never made it again after that. read more »
	Bean Stuffed Masa Cakes reviewed by southerncooker From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017) Delicious I served these with the all purpose tomato sauce p 268, Latin Slaw p 41, and Avocado-Tomatillo Taco Truck Sauce p 270. read more »
	Bean Stuff reviewed by gailanne From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010) Chili like you've never had before. Fabulous blend of flavours...my family is crazy for this dish. read more »
	Bean Sauce Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Very good family dish. Easy, and as Ken Hom writes, you can substitute your own favorite ingredients. read more »
	Bean Salad, Politiko-Style reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 18th November 2013) This is a great recipe. I thought the lemon juice would be overpowering but it wasn't. The parsley does make a difference. In some recipes the parsley... read more »
	Bean Puree with Smoked Oysters reviewed by pumpkinspice From: Fast Food My Way (reviewed 14th July 2014)
	Bean Enchiladas reviewed by Twinkle From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012) I opted for flour tortillas and vegan cheese instead of cheddar, but these enchiladas were still delicious. They were quick and easy to make. I've made... read more »
	Bean Dip reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 24th October 2015) Luckily, I only added one out of the two tablespoons of apple cider vinegar - I'm glad I didn't add more, as even one tbsp seemed more than enough. The... read more »
	Bean Curd with Mushrooms reviewed by jenncc From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2013) The individual components of this recipe were tasty and although the sauce had good flavor it was a little too thick and gummy for me (too much cornstarch?).... read more »
	Bean Curd with a Deliciously Spicy Sauce reviewed by kyaralao From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010) Very pleasant, but not especially spicy (or exciting). I made it just as written. read more »
	Bean and Vegetable Chili reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 23rd July 2010) An easy, adaptable chili. Really, you can make this with whatever beans and vegetables you have on hand. read more »
	Bean and Tuna Salad reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 17th September 2010) Simple and good. I am not completely sure the soaking of the onion is necessary, next time I'll try without. read more »
	Bean and Tomato Casserole reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009) A recipe deceptive in its simplicity. Although it only has a few ingredients: beans, tomatoes, onions, cheese and oregano, somehow they all combine to... read more »
	Bean and Pasta Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th January 2012) Such a simple soup, it can be made with ingredients commonly found in the pantry and vegetable crisper. But so hearty and good. This is a perfect winter... read more »
	Beach Day Tuna Salad reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th June 2014) This is a great take on traditional tuna salad. I like the addition of golden raisins and whole grain mustard, and the use of lemon juice and olive oil... read more »
	BBq'ed Lemon Chicken reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Great dish for a busy family. Marinate in the morning a BBq at night! read more »

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Recipes

Beef Shanks with Red Wine and Tomatoes reviewed by kaye16

From: The Italian Slow Cooker (reviewed 22nd January 2022)

Beef Salad with Orange Dressing reviewed by digifish_books

From: Bill's Everyday Asian (reviewed 27th March 2013)

Beef Salad Parisienne reviewed by bunyip

From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 7th April 2010)

Beef Rouladen / Rinderrouladen reviewed by friederike

From: Essen & Trinken (reviewed 12th November 2011)

Beef Ribs with Aquavit reviewed by Peckish Sister

From: Craig Claiborne's New New York Times Cookbook (reviewed 4th February 2012)

Beef Ravioli with Fresh Tomato Sauce reviewed by silverlightca

From: Williams-Sonoma Essentials of Italian (reviewed 23rd August 2011)

Beef Ragout reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 2nd November 2011)

Beef Pot Roast with Tomato and Pearl Onions reviewed by hipcook

From: Fagor Pressure Cookers (reviewed 5th April 2011)

Beef Pot Pie reviewed by digifish_books

From: Feed Me Now (reviewed 30th May 2013)

Beef Polpetti with Spaghetti reviewed by joeljkp

From: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 13th March 2011)

Beef Patties with Ketchup Gravy reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th February 2016)

Beef or lamb with spinach (Saag gosht) reviewed by wester

From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 17th April 2012)

Beef or Lamb with Spinach reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 16th June 2010)

beef meatballs with horseradish sauce reviewed by wester

From: I Love Meatballs! (reviewed 19th February 2013)

Beef meatballs reviewed by Kestrel

From: The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) (reviewed 2nd January 2018)

beef meatball bourguignon reviewed by wester

From: I Love Meatballs! (reviewed 27th February 2013)

Beef Lindstrom reviewed by wester

From: Sophie Grigson's Meat Course (A Channel Four book) (reviewed 10th June 2013)

Beef Kofta Curry reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 7th November 2012)

Beef Kebabs with a Surprise Center reviewed by BeckyL

From: The Food Network (reviewed 26th July 2011)

Beef Kebabs reviewed by BethNH

From: Simply Recipes (reviewed 3rd August 2011)

Beef in oyster sauce reviewed by redjanet

From: Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (reviewed 28th June 2011)

beef goulash reviewed by weaponxgirl

From: Nice N Easy (reviewed 7th January 2010)

Beef Goulash reviewed by bunyip

From: The Really Useful Cookbook (reviewed 4th April 2010)

Beef Goulash reviewed by digifish_books

From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)

Beef goulash reviewed by redjanet

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th January 2015)

Beef Daube reviewed by The Ducks Guts

From: Beef & Veal (Good Cook) (reviewed 20th May 2010)

Beef Coconut Fry reviewed by kaye16

From: Rice, Spice, and all Things Nice (reviewed 26th April 2025)

Beef Cheeks with Red Wine reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 18th September 2013)

Beef Cheek Stew reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016)

Beef Canapées / Rindfleisch-Canapées reviewed by friederike

From: marie claire - Snacks & Drinks. (reviewed 25th September 2011)

Beef Burgundy reviewed by Peckish Sister

From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 1st January 2011)

Beef Burgundy reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 11th October 2011)

Beef burgers with fried tomatoes and chillies reviewed by wester

From: Entertaining (reviewed 16th September 2013)

Beef Bulgogi reviewed by hipcook

From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 6th June 2016)

Beef Bourguignon with Celeriac Mash reviewed by friederike

From: BBC Good Food (reviewed 17th March 2018)

Beef Bourguignon reviewed by hipcook

From: Fagor Pressure Cookers (reviewed 29th May 2011)

Beef Barley Soup reviewed by laurenyates

From: The 1997 Joy of Cooking (reviewed 4th April 2010)

Beef Barley Soup reviewed by southerncooker

From: The Food Charlatan (reviewed 29th October 2017)

Beef Baked with Yogurt and Black Pepper (Dum gosht) reviewed by anonymous

From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)