Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 7301 to 7400

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Rating	Title
	Perfect Roast Chicken reviewed by Jyller From: The Barefoot Contessa Cookbook (reviewed 17th August 2011) This is my weekly roast chicken recipe. It never fails to comfort and delight. read more »
	Perfect Roast Chicken reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 19th October 2011) You really can just walk away and come back in 1 ½ hours to a perfectly roasted chicken. But I did cover it with foil after an hour, so the dark meat... read more »
	Perfect Roast Beef reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009) With Jamie's easy-to-follow instructions and pictures to help you along the way, I don't think anyone could mess this recipe up. read more »
	Perfect Rice with Herb Butter reviewed by kateq From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 7th August 2017) I have a beautiful Charleston Rice Pot. I have a great little rice cooker. Now I've made rice in the easiest way imaginable and it was perfect. Bring... read more »
	Perfect Pound Cake reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 28th April 2010) I needed a cake to take to work for a bake sale to help raise money for one of our employees who is on a medical leave. I decided to try this recipe, since... read more »
	Perfect Potatoes Au Gratin reviewed by foodiewife From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012) I love any kind of gratin. This is a good recipe, but not my ultimate favorite. Ree uses Russet potatoes and cheddar cheese. It's good, and rich, but my... read more »
	Perfect Pot Roast reviewed by lalakelsey From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th September 2011) So good! You just sauté the onions, carrots and chuck roast, then deglaze the pan, and cook with red wine and beef broth for a few hours in oven. So... read more »
	Perfect Pork Pot Roast reviewed by innocentfront From: Everyday Paleo (reviewed 9th October 2013)
	Perfect Poached Fruit reviewed by loretta From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th January 2010) I love to make poached pears in the fall for dessert, so this recipe with the dried fruit caught my eye. It was very good but because Bosc pears can be... read more »
	Perfect Pizza Dough reviewed by lovesgenoise From: The Bread Bible (reviewed 2nd May 2011) Our go-to pizza dough, we make it nearly every week. This is a no-knead dough so it's incredibly easy, perfect for a novice bread maker or for anyone... read more »
	Perfect Pizza Dough reviewed by Zosia From: The Bread Bible (reviewed 21st March 2012) This is one of the easiest and most delicious pizza doughs I’ve ever made. Thin, crispy and chewy, it’s the perfect vehicle for any number of toppings. Basic... read more »
	Perfect Pie Crust reviewed by elaina From: Pioneer Woman Cooks (reviewed 29th March 2010) Have to agree. Its the perfect pie crust. Light, flaky and wonderful. Easy to make as well. read more »
	Perfect Pie Crust reviewed by foodiewife From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011) So far, this is my go to recipe for pie crusts. I've posted a tutorial on how to make this, and easy tips for rolling out pie dough and crimping it. It's... read more »
	Perfect Peach Pie reviewed by loretta From: The Pie and Pastry Bible (reviewed 15th January 2010) Great recipe to make when the peaches are sweet and juicy in the farmers market. A little more work to collect and reduce the juices but worth it. Delicious read more »
	Perfect Party Cake reviewed by jenncc From: Baking: From My Home to Yours (reviewed 26th November 2012) Great cake with a bright, lemon-y flavor. The buttercream came together easily, though it did separate momentarily before whipping up into the perfect... read more »
	Perfect Pancakes reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 20th December 2009) Fluffy and tasty. I prefer a thinner, crepey type pancake but these were good. I sometimes thin out the batter to achieve the consistency I like and... read more »
	Perfect Pancakes reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Okay. These are thin type pancakes and I'm more of a thick and fluffy person. read more »
	Perfect Oven Sweet Potato Fries reviewed by friederike From: Instructables (reviewed 5th January 2015) DH tried to make these last night - I wasn't too impressed, though, and that definitely wasn't DH's fault. My guess is that sweet potatoes just aren't... read more »
	Perfect Medium Rare Roast Beef in the Slow Cooker reviewed by southerncooker From: Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (reviewed 16th November 2016) While this was good it was tough. I might have cooked it a little longer than I should since when I checked it at the called for time it was raw and I... read more »
	Perfect Mashed Potatoes reviewed by Queezle_Sister From: Epicurious (reviewed 23rd October 2014) My daughter has recently been obsessed with thoughts of mashed potatoes, and it was her #1 request for her 16th birthday dinner. I took this as an opportunity... read more »
	Perfect Mashed Potatoes reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016) These are named perfectly as they were delicious. Half and half, butter, garlic, sour cream, salt pepper. Yum This was a perfect side for the Marvelous... read more »
	Perfect Lemonade reviewed by southerncooker From: Food Network (reviewed 16th May 2011) For this you make a simple syrup with sugar, water, salt and lemon rind. I don't think the salt is really necessary but this was very good. My daughter... read more »
	Perfect Kettle Corn reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012) NOTE: The page number is from my iPad version of this book. I will never buy commercial made kettle corn again. This recipe is fool-proof and perfect.... read more »
	Perfect Kettle Corn reviewed by foodiewife From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 3rd January 2013) I forgot to rate this! Yes, this is super easy to make. I have made it a few times, and didn't have any problems with burned sugar or sticking. I have... read more »
	Perfect Kettle Corn reviewed by BethNH From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 6th January 2013) My oldest son is a big fan of kettle corn but it never occurred to me to make it at home (perhaps because I'm not a fan of pop corn). This afternoon,... read more »
	Perfect Kettle Corn reviewed by jenncc From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 22nd April 2013) Easy and yummy. Be sure to shake, shake, shake the pan or the sugar will burn. I make this often just as written but have also used brown sugar. read more »
	Perfect Iced Coffee reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 21st August 2011) I have a new staple and - finally! - a reason to stop regretting the purchase of that gallon-sized pitcher. Thanks, Ree! read more »
	Perfect Homemade Pita Bread reviewed by jenncc From: Serious Eats (reviewed 24th October 2017) The flavor of this pita is perfect, the dough was easy to work with, BUT I could not get mine to puff/form a pocket. Followed the directions exactly but... read more »
	Perfect Granola reviewed by Barbara From: How to cook the perfect ... Felicity Cloake (Guardian) (reviewed 6th June 2016) This is great granola, but too sweet. I also found the coconut flakes toasted too much, so I've made the following adaptations: Use 75 ml of honey instead... read more »
	Perfect Fried Eggs reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 30th June 2015) A fried egg recipe? Really? Yes, really. There are some clever tips that yields diner style crispy edges with thick and creamy yolks. I've been making... read more »
	Perfect Chocolate Frosting reviewed by NancyM From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010) This ultra-rich frosting really is near to perfect. It spreads beautifully, sets nicely, is really smooth and tastes fabulous. Must be those two sticks... read more »
	Perfect Chocolate Chip Cookies 2.0 reviewed by jenncc From: The Vanilla Bean Blog (reviewed 9th August 2022) Love the caramel flavor (brown sugar and all that vanilla!), crisp edges and chewy, gooey centers! I used a mix of bittersweet and semi sweet chocolate... read more »
	Perfect Chocolate Buttercream Frosting reviewed by jenncc From: Add a Pinch (reviewed 10th February 2024) Smooth and decadent without being overly sweet. I used mostly regular cocoa powder, subbing about 1/3 cup with Hershey's special dark c.p. This frosting... read more »
	Perfect Buttermilk Pancakes reviewed by jenncc From: The New York Times (reviewed 30th September 2024) These were not thick and fluffy for me- more thin and eggy. I didn't mind at all, because with a good dose of vanilla the flavor was really nice, however... read more »
	Perfect Burger reviewed by pumpkinspice From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 13th July 2014)
	Perfect Blueberry Muffins reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd May 2013) Rich muffins that help use up that surplus of blueberries. Kids wanted the costco large pack of blueberries, and this recipe helped me use them before... read more »
	Perfect Blueberry Muffins reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 18th March 2018) These were indeed very good. I liked them even better the next day split, buttered and toasted in the oven under the broiler as suggested by Deb. I got... read more »
	Perfect Asparagus with Garlic and Salted Olive Oil reviewed by southerncooker From: Dining In: Highly Cookable Recipes (reviewed 27th April 2018) The Aleppo pepper in this gave the tender crisp asparagus a wonderful flavor. I squeezed on the optional lemon juice at the end and that gave it a nice... read more »
	Perfect Apple Pie reviewed by BethNH From: Pillsbury: The Complete Book of Baking (reviewed 11th September 2011) I couldn't really tell you whether or not this is the perfect apple pie but I can tell you that it's awfully good. This is the first recipe for apple... read more »
	Perfect All-American Chocolate Torte reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) The flavor of this chocolate cake is very deep, but not bitter or off in any way. It is called a torte, but contains a high proportion of flour. It makes... read more »
	Perfect All-American Chocolate Butter Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) This is a wonderfully delicious and tender chocolate cake. It is deeply chocolatey and tender, and is as good as the Chocolate Domingo cake, also from... read more »
	Peppery Pumpkin Risotto reviewed by AnneyZ From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010) Love this recipe! Easy, cheesy, spicy (added more curry than was called for), wonderful! Can't wait to make it again! read more »
	Peppery Pumpkin Risotto reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 13th January 2011) This was good comfort food. I liked the slight bite that the cayenne gave it, and the zing of the ginger. I used butternut squash instead of pumpkin. I... read more »
	Peppery Duck Steaks with Parsley Salad reviewed by kaye16 From: One Good Dish (reviewed 31st May 2021) Very good. The "fluffy" parsley salad went surprisingly well with the duck. I cooked my magret using Patricia Wells' instructions for Seared Duck Breast... read more »
	Peppery Beef Stew reviewed by kaye16 From: The Italian Slow Cooker (reviewed 16th February 2018) Made a half recipe in my 3qt crock. Cut beef bits smaller than 2", which we find too large. Mine cooked overnight, closer to 11 hours rather than just... read more »
	Peppers Stuffed with Tomato, Basil, and Chevre reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 3rd October 2011) Stuffed peppers that are missing the rice (or other grain), and instead have veggies and goat cheese. These were tender and flavorful. I cut my peppers... read more »
	Pepperoni Pizza Rolls reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 6th December 2011) This is a great grab-and-go snack that is equally delicious hot or cold. The dough is flavourful and easy to work with and the filling can be customized... read more »
	Pepperoni Pizza Bread reviewed by tignor From: Gold Medal (reviewed 26th March 2016) I've made this before, and remember my ex-husband and I devouring this whole from the bread machine. Some 20 years ago, I bet. Looking in the fridge yesterday,... read more »
	Pepperoni Mozzarella Melt with Pineapple Cooler reviewed by southerncooker From: The Chew (reviewed 20th October 2017) Daughter made both of these recipes for us and they were both good. She served the sandwiches on a cibatta bun. Didn't get a photo of the pineapple cooler... read more »
	Peppermint Semifreddo reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 26th December 2014) Festive and delicious, but very rich. This dish comes from independently preparing three parts - whipped cream (soft peaks), a custard (egg yolks, sugar,... read more »
	Peppermint Meringue Cake reviewed by aj12754 From: Bon Appetit (reviewed 31st December 2009) Making this is quite a production, involving the making of a peppermint meringue, a chocolate cake and a chocolate buttercream. Once the constituent parts... read more »
	Peppermint Candy Cookies reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Not worth the effort. read more »
	Peppermint Buttercream Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 26th October 2011) Excellent creamy frosting with amazing pops of peppermint. This is really a standard buttercream frosting, but two ingredients elevate it - 1/2 C ground... read more »
	Peppermint Bark reviewed by aj12754 From: Martha Stewart (reviewed 17th December 2010) This was super simple to make and very delicious. Nice to have around for the holidays and a nice holiday gift for friends and coworkers. And this recipe... read more »
	Peppered Pork Roast reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th July 2014) This is the best pork roast I've ever eaten. Even my daughter who doesn't care that much for pork roasts fell in love with this one. It was so moist, tender... read more »
	Peppered Pecans reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 11th August 2010) A yummy snack, definitely more-ish. If you like things really spicy, you might consider bumping up the Tabasco sauce to 3 teaspoons or more. These are... read more »
	Peppered Pear and Goat Cheese Scones reviewed by jenncc From: Savory Baking (reviewed 5th September 2011) The sweetness of the fruit (apples work well too) against the tangy goat cheese and zing of pepper play very well together in this breakfast/brunch treat.... read more »
	Peppered Pear and Goat Cheese Scones reviewed by Queezle_Sister From: Savory Baking (reviewed 1st October 2011) A bit crunchy, sweet pear, tangy smooth goat cheese, and a bit of pepper bite, all in a tender scone matrix. These are amazing! I used the full stick... read more »
	Pepper-Stuffed Nectarines reviewed by kaye16 From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014) A tasty and unusual side read more »
	Pepper-Grilled Swordfish with Preserve Lemon Oil and Wilted Chard reviewed by kaye16 From: Raising the Heat: Cooking with Fire and Spice (reviewed 13th May 2015) This book has been sitting on my shelf, ignored, for several years. Why, I don't know. Based on this recipe alone, I'd guess it's going to get a lot more... read more »
	Pepper-Cumin Cookies reviewed by soupereasy From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th February 2011) This dough was very strange , didn't come together until compressed. Only liquid for 2 cups of flour and 2 sticks of butter...1 tsp of vanilla extract. Cookies... read more »
	Pepper-Crusted Maple-Glazed Salmon reviewed by Zosia From: The Food Network (reviewed 4th February 2012) This is one of the easiest and most delicious preparations for salmon I know. The fish is marinated in a sweet and salty mixture of maple syrup and soy... read more »
	Pepper, Tomato and Basil Pasta reviewed by kaye16 From: BBC Good Food (reviewed 5th July 2014) Liked this a lot. A somewhat unusual way to treat pasta; the veggies could be varied based on what you have on hand. I couldn't find any of the long sweet... read more »
	Pepper's garlicky bacon scramble reviewed by southerncooker From: Cravings: Hungry for More (reviewed 22nd October 2018) I used thick cut black pepper bacon in this recipe. Son and I enjoyed the bacon and garlic in this. It was a nice accompaniment to the Cheesy Spicy Breakfast... read more »
	Pepper Steak reviewed by resahebler1 From: Cotton Country Collection (reviewed 23rd December 2012) Just like my father used to make read more »
	Pepper and Anchovy Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) I made a half recipe of this with plain old canned-in-olive-oil anchovies, plus 1 red and 1 yellow bell pepper. The anchovies dissolve into the sauce,... read more »
	Pepita Fettucini with Spinach and Cranberries reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th October 2011) Sweet, spicy, and salty. I subbed raisins for cranberries and pearl couscous for pasta. Probably even better with the tartness the cranberries would have... read more »
	Pepita and Popped Amaranth Bars reviewed by jenncc From: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 21st April 2014) These are very interesting - popped amaranth (fun!), tangy lime zest and slightly salted peanuts. I made the "spicy peanut" variation but halved the recipe,... read more »
	Peperoni alla piemontese (piedmontese pimentos) reviewed by wester From: Italian Food (Penguin Cookery Library) (reviewed 16th November 2009) So I had this recipe in two cookbooks already (It came from this book, but Simon Hopkinson gives another version in Roast Chicken), but I had to see a... read more »
	Peperoni al Forno Conditi reviewed by kateq From: My Berlin Kitchen: A Love Story (with Recipes) (reviewed 16th September 2012) First, let me rave about this method of roasting peppers. No turning a skewered pepper over an open flame (mess on stove) or charring the peppers under... read more »
	Peperoncinci Beef Sandwiches reviewed by southerncooker From: More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes (reviewed 23rd January 2011) Need a delicious easy meal to come home to after a long day at work. This recipe couldn't be simpler, all you do is throw a beef roast in a slow cooker... read more »
	Peperoncinci Beef Sandwiches reviewed by BethNH From: More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes (reviewed 7th September 2011) Super simple recipe that would be great to throw in before work. We decided to have this over rice instead of sandwiches and everyone said they'd eat... read more »
	Peperonata with Ricotta Crostoni reviewed by kateq From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 18th July 2016) This is a bit of a riff on the classic--in that sauteing stove-top is followed by a stint in the oven. Onions, garlic, bell peppers are sauteed. Oregano... read more »
	Peperonata Rustica reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) I almost followed the instructions---I roasted my peppers on the outdoor grill and had a green pepper or two in the mix. Otherwise, I was faithful to... read more »
	Peperonata Rustica reviewed by bhnyc From: Ad Hoc at Home (reviewed 19th August 2010) This is really delicious. It takes a while to make- the soffritto takes about 5 hours so I made extra soffritto to freeze for future use. The Peperonata... read more »
	Peperonata Rustica reviewed by sturlington From: Ad Hoc at Home (reviewed 19th November 2010) I didn't have time to make the 5-hour soffrito called for in the recipe, so I replaced it with a quicker-cooking soffrito from one of my Italian cookbooks.... read more »
	Peperonata reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) Served with polenta, this is one of my favorite dishes of all time. It's easy to make, and full of flavor. This is one of the only vegetarian meals that... read more »
	Peperonata reviewed by Sovay From: The Vegetable Bible: The Definitive Guide (reviewed 13th April 2013) I'm not really justified in counting this as a new recipe since to a great extent it's the kind of basic vegetable stew I'd normally make without a recipe... read more »
	Peperonata reviewed by kateq From: Biba's Northern Italian Cooking (reviewed 15th January 2018) This dish is a classic -- the sweet and sour tones from sweet peppers, onion and tomatoes as well as the vinegar, the great mouth feel from the olive oil.... read more »
	Pennsylvania Dutch Sour Cream-Apple Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This is a great pie recipe for the middle of winter when the only inexpensive fresh fruit on the shelves are apples and you're not really interested in... read more »
	Pennsylvania Dutch Pork Stew with Dried Fruits reviewed by bunyip From: Real Food (reviewed 4th April 2010) Unusual, almost Middle Eastern combination of ingredients, except that the meat is pork. read more »
	Pennsylvania Dutch Corn & Potato Chowder reviewed by broadbean From: Starting with Ingredients (reviewed 8th December 2012) Quick and simple. This is unlikely to be the best chowder you've ever eaten, but it's a simple, reliable and good-tasting soup. Takes less than 30mins. read more »
	Penne with Zuchini and Risotto reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/19/00 read more »
	Penne with Tomatoes, Pesto and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/7/99 http://www.epicurious.com/recipes/food/views/Penne-with-Tomatoes-Pesto-and-Artichokes-5454 read more »
	Penne with Tomatoes, Olives, Lemon, and Basil reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a nice, fresh tasting recipe. The lemon is a nice flavor, but I think it could probably use a little more than she calls for to give it a bit... read more »
	Penne with Tomato-Chipotle Sauce and Creamy Cheese reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 18th July 2020) A hit. I made a half recipe, using casareccia for the pasta and feta for the cheese. My chipotle was pretty big, so the dish was nicely spicy. Quick to... read more »
	Penne with Three Cheese Sauce reviewed by bunyip From: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010) Cheddar, mozzarella and romano, topped with tomato. Rich, rich, rich! read more »
	Penne with Sun Dried Tomatoes & Rocket reviewed by Emszy From: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy (reviewed 28th November 2011)
	Penne with Spicy Tomato Sauce reviewed by pumpkinspice From: The Classic Pasta Cookbook (Classic Cookbooks) (reviewed 17th July 2014)
	Penne with Spicy Calabrese-Style Pork Ragu reviewed by resahebler1 From: Bon Appetit (reviewed 10th December 2013) A lot of work, but really good. read more »
	Penne with Pomodoro Crudo reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 6th May 2011) There could not be a simpler sauce -- diced fresh tomatoes (recipe uses a 1/1 ratio by weight of pasta to tomatoes and I used a half pound of each) and... read more »
	Penne with Mushrooms, Tomatoes and Basil reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 12/17/96 read more »
	Penne with Mushroom Ragout and Spinach reviewed by aj12754 From: Cooking (reviewed 17th February 2016) Easy week-night meal if you start with sliced mushrooms. I thought it was bland, but my husband enjoyed it. I threw in a little 1/2 and 1/2 at the end... read more »
	Penne with Green Vegetables and Goat Cheese reviewed by kaye16 From: Serious Eats (reviewed 28th October 2011) Ok, it's not spring, so this really isn't seasonal, but it's still very good. The knd of thing I'd make without a recipe really to use up things needing... read more »
	Penne with Eggplant, Tomatoes, Black Olives, and Basil reviewed by annawees From: A16: Food + Wine (reviewed 20th April 2010) Simple dish, great for a weekday dinner. read more »
	Penne with Creamy Walnut Sauce reviewed by resahebler1 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 11th April 2012)
	Penne with Chilli, Tomato and Mushroom Sauce reviewed by Sovay From: Rose Elliot's Vegetarian Meals in Minutes (reviewed 2nd March 2014) I enjoyed this combination of flavours. Rose Elliot says you could omit the chilli and/or the cream but I think it definitely benefits from both. It's... read more »
	Penne with Chicken, Caramelized Onions, and Red Peppers reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 14th March 2012) This was a full meal - lots of vegetables, whole wheat penne pasta, in a broth-based sauce. Nice flavor but it needed a bit more salt. The recipe suggests... read more »
	Penne with Chicken, Broccoli and Cheese reviewed by foodiewife From: The Pasta Bible (reviewed 19th September 2011) Pasta is my kind of fast food. I doubled the amount of garlic, and I cooked the broccoli with the pasta, during the last two minutes. I love gorgonzola,... read more »
	Penne with Chard and Sausage reviewed by megaelim From: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (reviewed 16th June 2010) Good, speedy dish. Could use a bit more seasoning, but a good base recipe. read more »

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Recipes

Perfect Roast Chicken reviewed by Jyller

From: The Barefoot Contessa Cookbook (reviewed 17th August 2011)

Perfect Roast Chicken reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 19th October 2011)

Perfect Roast Beef reviewed by BeckyL

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)

Perfect Rice with Herb Butter reviewed by kateq

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 7th August 2017)

Perfect Pound Cake reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 28th April 2010)

Perfect Potatoes Au Gratin reviewed by foodiewife

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012)

Perfect Pot Roast reviewed by lalakelsey

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th September 2011)

Perfect Pork Pot Roast reviewed by innocentfront

From: Everyday Paleo (reviewed 9th October 2013)

Perfect Poached Fruit reviewed by loretta

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th January 2010)

Perfect Pizza Dough reviewed by lovesgenoise

From: The Bread Bible (reviewed 2nd May 2011)

Perfect Pizza Dough reviewed by Zosia

From: The Bread Bible (reviewed 21st March 2012)

Perfect Pie Crust reviewed by elaina

From: Pioneer Woman Cooks (reviewed 29th March 2010)

Perfect Pie Crust reviewed by foodiewife

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 5th September 2011)

Perfect Peach Pie reviewed by loretta

From: The Pie and Pastry Bible (reviewed 15th January 2010)

Perfect Party Cake reviewed by jenncc

From: Baking: From My Home to Yours (reviewed 26th November 2012)

Perfect Pancakes reviewed by Leeka

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 20th December 2009)

Perfect Pancakes reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Perfect Oven Sweet Potato Fries reviewed by friederike

From: Instructables (reviewed 5th January 2015)

Perfect Medium Rare Roast Beef in the Slow Cooker reviewed by southerncooker

From: Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes (reviewed 16th November 2016)

Perfect Mashed Potatoes reviewed by Queezle_Sister

From: Epicurious (reviewed 23rd October 2014)

Perfect Mashed Potatoes reviewed by southerncooker

From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016)

Perfect Lemonade reviewed by southerncooker

From: Food Network (reviewed 16th May 2011)

Perfect Kettle Corn reviewed by foodiewife

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 28th December 2012)

Perfect Kettle Corn reviewed by foodiewife

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 3rd January 2013)

Perfect Kettle Corn reviewed by BethNH

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 6th January 2013)

Perfect Kettle Corn reviewed by jenncc

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 22nd April 2013)

Perfect Iced Coffee reviewed by skdouglass

From: Pioneer Woman Cooks (reviewed 21st August 2011)

Perfect Homemade Pita Bread reviewed by jenncc

From: Serious Eats (reviewed 24th October 2017)

Perfect Granola reviewed by Barbara

From: How to cook the perfect ... Felicity Cloake (Guardian) (reviewed 6th June 2016)

Perfect Fried Eggs reviewed by foodiewife

From: The Complete Cooking For Two Cookbook (reviewed 30th June 2015)

Perfect Chocolate Frosting reviewed by NancyM

From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010)

Perfect Chocolate Chip Cookies 2.0 reviewed by jenncc

From: The Vanilla Bean Blog (reviewed 9th August 2022)

Perfect Chocolate Buttercream Frosting reviewed by jenncc

From: Add a Pinch (reviewed 10th February 2024)

Perfect Buttermilk Pancakes reviewed by jenncc

From: The New York Times (reviewed 30th September 2024)

Perfect Burger reviewed by pumpkinspice

From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 13th July 2014)

Perfect Blueberry Muffins reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 2nd May 2013)

Perfect Blueberry Muffins reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 18th March 2018)

Perfect Asparagus with Garlic and Salted Olive Oil reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 27th April 2018)

Perfect Apple Pie reviewed by BethNH

From: Pillsbury: The Complete Book of Baking (reviewed 11th September 2011)