Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 7801 to 7900

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Rating	Title
	Pasta with Asparagus-Lemon Sauce reviewed by kaye16 From: Epicurious (reviewed 15th May 2018) I made all the sauce with half the pasta. The pasta (malfada) was generously sauced, but not excessive. Following some of the comments, I used the zest... read more »
	Pasta with Asparagus, Pancetta and Pine Nuts reviewed by NSane From: Cooking Light (reviewed 14th April 2010) 3 – Pretty good, but not so amazing that I would make it again. This was a satisfying easy weeknight meal, but it didn't knock my socks off. I also... read more »
	Pasta with Asparagus and Gremolata reviewed by Zosia From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 21st February 2013) Very light and fresh tasting 1-pot pasta dish. Most of the flavour comes from the parsley-garlic-lemon gremolata that’s tossed with the cooked pasta... read more »
	Pasta with Artichokes, Olives, and Tomatoes reviewed by aj12754 From: Martha Stewart (reviewed 4th June 2011) At the grocery store yesterday I came across a package of farro pasta -- and decided to pick it up. I'm not a great lover of whole wheat pasta (seems heavy... read more »
	Pasta With Anchovies, Garlic, Chiles and Kale reviewed by hipcook From: Cooking (reviewed 20th August 2018) A quick dish that's a good combination of flavors. The recipe could be more specific in places; when I make this again I'll be careful to keep the heat... read more »
	Pasta tubes with tuna and anchovies reviewed by tamsin From: Pasta Italian Style (Sainsbury Cookbook Series) (reviewed 16th November 2009) Of the very many dishes in this handy book that I cook on a regular basis, the supper dish I cook most often when I cannot think about doing anythiing... read more »
	Pasta Soup with Potatoes, Pancetta, and Leeks reviewed by southerncooker From: Leite's Culinaria (reviewed 26th April 2012) Great hearty, warming soup for a cold winter’s night. I highly recommend eating with the suggested warm crusty bread, as it went so well with the soup.... read more »
	Pasta Soup with Potatoes and Pancetta reviewed by southerncooker From: Leite's Culinaria (reviewed 15th January 2013) Great hearty, warming soup for a cold winter’s night. I highly recommend eating with the suggested warm crusty bread, as it went so well with the soup.... read more »
	Pasta Shells with Tomatoes and Olives reviewed by Wildcat Fan From: Capital Celebrations: A Collection of Recipes by the Junior League of Washington (reviewed 14th September 2011) I made this to take to a family reunion and made it the day before. As stated in the recipe, it can be made in advance and still be very good. It was... read more »
	Pasta Sauce with Peas, Ham and Cream reviewed by kaye16 From: Marcella Cucina (reviewed 24th September 2018) A nice, simple sauce. The instructions are a bit hard to decipher—the option to use fresh or frozen peas is confusingly presented. The photo seems to... read more »
	Pasta Sauce Raphael reviewed by loretta From: The Silver Palate Cookbook (reviewed 20th January 2010) If you like artichokes, than you will love this sauce. It has a spicy kick with the unique flavor of the artichoke. It is simple and easy to prepare. read more »
	Pasta Sauce Raphael reviewed by pumpkinspice From: The Silver Palate Cookbook (reviewed 14th July 2014)
	Pasta Salad with Sun-dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/1/99 read more »
	Pasta salad with shrimp, roasted red peppers and black olives reviewed by lemonadesandwich From: The 1997 Joy of Cooking (reviewed 10th June 2011) This was an excellent summer salad. We grilled the shrimp, and used a jar of roasted red peppers that I canned last fall, and they were delicious. ... read more »
	Pasta Salad with Broccoli and Olives reviewed by JustLaura From: The Cook's Illustrated Guide To Grilling And Barbecue (reviewed 18th September 2010) Great and easy side dish. We made with whole grain pasta so it is high in fiber too. Pretty healthy as pasta salads go to. So easy - you even serve it... read more »
	Pasta Salad with Basil Pesto reviewed by southerncooker From: The Home Cook: Recipes to Know by Heart (reviewed 10th February 2018) This was quiet easy. Make the Raw Basil Pesto p189 and cook pasta add the pesto to the hot pasta and sprinkle on Parmigiano-Reggiano cheese. I was the... read more »
	Pasta Salad reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 26th February 2010) This was a very tasty pasta salad but I found the dressing a little too acidic for my taste. There is no oil in the recipe which I found a little strange.... read more »
	Pasta Salad reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) A wonderful salad. Very big! read more »
	Pasta Salad reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 16th July 2012) This was a decent pasta salad, it was quick and easy. But it didn't really stand out, nothing that special, not that memorable. read more »
	Pasta Salad reviewed by jenncc From: food52 (reviewed 14th August 2022) This was fast and tasty. I may make this again adding chickpeas and some other veg. or tomatoes. I used a good white wine vinegar but still found it... read more »
	Pasta Roll-Ups with Turkey and Spinach reviewed by resahebler1 From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 24th September 2012) The cinnamon/nutmeg called for is a little weird. It would be great if those spices were omitted. read more »
	Pasta risotto with peas & pancetta reviewed by redjanet From: Nigellissima: Instant Italian Inspiration (reviewed 7th January 2014) This is a perfect recipe for when you don't have a lot of time on your hands but you need a dinner that is warm and soothing and easy to make. Similar... read more »
	Pasta Puttanesca reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) This is a quick and easy pasta dish. It's strong flavors are not for everyone, but if you like a combination of olives,garlic,capers anchovies, this dish... read more »
	Pasta Puttanesca reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 13th November 2011) This recipe turned out OK for me. I have made it better before using another recipe. I probably shouldn’t have substituted and then overcooked the angel... read more »
	Pasta Puttanesca reviewed by aj12754 From: Smitten Kitchen (reviewed 10th June 2012) I love a pantry meal that doesn't taste like a pantry meal -- and this is quick (about 15 minutes starts to finish), healthy (I added chopped spinach instead... read more »
	Pasta Primavera reviewed by Leeka From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 18th December 2011) I was slightly disappointed in the sauce. While it has a nice creamy texture, the flavour was definitely lacking something. I may make this again and... read more »
	Pasta Primavera reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Pasta Ponza reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 31st May 2011) This is the first recipe out of 15 that I have made from this book that is only so-so. I really was indifferent about this. My husband and son seemed to... read more »
	Pasta Pizza reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 16th June 2012) I loved the idea of this – who wouldn’t want pizza with a crust made of browned-til-crisp spaghetti? Unfortunately, the method needs some adjustments.... read more »
	Pasta Pentimento reviewed by kaye16 From: Eating Together: Recipes and Recollections (reviewed 4th June 2017) Half recipe for our main meal -- an instant favorite. A big hit. This is in Feibleman's part, in a little section titled "Food of a Hospital Patient",... read more »
	Pasta met tonijn, kappers en peterselie reviewed by wester From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 27th November 2010) Recipe in Dutch. One of those recipes that I cut out of the newspaper one day, made a few times, and then lost the cutting because I knew it by heart. Very... read more »
	Pasta Mastachetta reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 1/30/99 read more »
	Pasta in the Style of Pizza reviewed by pumpkinspice From: Bugialli on Pasta (reviewed 17th July 2014)
	Pasta in a Thai Red Curry-Coconut Milk Sauce reviewed by kaye16 From: Bong Mom's Cookbook (reviewed 5th January 2014) Pretty good for minimal effort; a good recipe for using up odd bits of leftover veg. I used spaghetti and think that or linguine would be the best pasta.... read more »
	Pasta Fritta alla Siracusana reviewed by friederike From: The Geometry of Pasta (reviewed 6th May 2014) Have you ever wondered what Italian junk food would be like? Look no further! This dish is entirely composed of fat, salt and carbs, no nutrients to speak... read more »
	Pasta Fresca reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th August 2011) Fresh, light, tasty and quick - this recipe is a keeper. My 15 yr old son prepared this for the family tonight - he needed no help at all. Fantastic... read more »
	Pasta Fresca reviewed by pumpkinspice From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)
	Pasta Fagioli reviewed by aj12754 From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 21st October 2011) I knew this would be a fairly thick soup from the picture accompanying the recipe. For us it was a bit too thick so I ended up adding almost 2 cups of... read more »
	Pasta e Piselli con la Pancetta (Pasta with Peas and Bacon) reviewed by The Ducks Guts From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010) Another good recipe for ingredients that will keep a while (helps if you only want to shop once a week or fortnight). I only use 1 onion instead of the... read more »
	Pasta e Fagioli reviewed by jherb From: Canadian Living's Best Vegetarian Dishes (reviewed 14th October 2009) This is a great pasta dish because it basically covers all the bases so it's super-healthy (and relatively fast to make). There's your veg: onion, carrots,... read more »
	Pasta e Fagioli reviewed by aj12754 From: Essentials of Classic Italian Cooking (reviewed 11th December 2009) A classic version of a great soup. Great winter meal with a green salad and good bread. read more »
	pasta e fagioli reviewed by kyaralao From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010) I love this one. I usually add a bit of basil and oregano (dried or fresh) and a chopped carrot. I also mash 1/3 of the beans before adding them to the... read more »
	Pasta e Fagioli reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010) Wonderful recipe. We have made this many times throughout the winter. We usually add a little more liquid as it is SO packed with goodies that there is... read more »
	Pasta e Fagioli reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 17th October 2022) An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille,... read more »
	Pasta e Fagiola reviewed by kateq From: Cookie + Kate (reviewed 12th January 2020) This is good soup--a healthier version of the classic without forfeiting flavor. read more »
	Pasta di Mandorle (Sweet Almond Paste) reviewed by kateq From: Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (reviewed 17th March 2014) I was very unhappy with the cost and the quality of the almond paste available for sale. Whole almonds however are available at a reasonable cost. I... read more »
	Pasta Della California reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Who knew you were supposed to put avocados in your pasta? Well you totally are. Because it's delicious. read more »
	Pasta Cream Bean Dream reviewed by kaye16 From: Ainsley Harriott's Meals in Minutes (reviewed 19th October 2020) A really nice fast dinner. We love what the Brits call runner beans, and the French call haricots coco plat, and we learned to eat as snijbonen in the... read more »
	Pasta con Verdura reviewed by kaye16 From: The Top One Hundred Pasta Sauces (reviewed 29th November 2013) Very tasty, hearty pasta dish. - I used homemade whole wheat tagliatelle using Diana Kennedy's recipe for Whole Wheat Pasta. - All the recipes in this... read more »
	Pasta Carbonara Torte with Tomatoes and Sage reviewed by southerncooker From: Dinner: Changing the Game (reviewed 1st May 2017) While we enjoyed this one we enjoy a similar recipe a bit better. Three cheeses and tomatoes are a nice touch in this recipe as the addition of a bit of... read more »
	Pasta Carbonara reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	Pasta Bianco reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) Very simple and quick pasta recipe for nights when you don't want to be complex. read more »
	Pasta and Pesto with Potatoes and Green Beans reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th November 2011) This was a tasty dish, deceptively hearty. Hazan suggests spaghetti, but I prefer a chunkier pasta like penne. read more »
	Pasta and Green Beans with Peanut Sauce reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 12th February 2012) Very simple pasta, exactly what the title says it will be. This is made with kids' pallets in mind, so for a more grown up peanut sauce flavour I add a... read more »
	Pasta and Goat Cheese Casserole with Black Olives reviewed by kaye16 From: Lisa's Kitchen (reviewed 4th September 2014) Very interesting and tasty pasta casserole. - I made a 1/3 recipe (which serves 6-8) for two. It was plenty, - I soaked my oven-dried (rather than sun-dried)... read more »
	Pasta and Fried Zucchini Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th May 2013) Very nice combination of flavours: herby pasta with a few pops of brine and vinegar tempered by sweet zucchini and creamy cheese. I made a few changes... read more »
	Pasta and Cheese Frittata reviewed by southerncooker From: Everyday Food (reviewed 5th March 2010) My daughter made Orecchiette with bacon and tomato sauce page 74 for her and her husband a few days ago. She used spaghetti instead of orecchiette since... read more »
	Pasta alla Norma reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 22nd January 2013) This was a decent pasta dish, and the instructions for dealing with the eggplant were superb. If you like things somewhat spicy, this could easily rate... read more »
	Pasta alla Formiana reviewed by pumpkinspice From: Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner (reviewed 8th July 2014) I substitute red bell pepper halves (seeded) for the tomato slices. The tomatoes are too acidic; whereas, the peppers become sweet and delicious. read more »
	Pasta alla Carbonara reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 31st December 2010) The ricotta in the sauce was brilliant, it made a smooth creamy sauce, but not as heavy as it would have been with cream. The amount of salt in the pasta... read more »
	Pasta alla Carbonara reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 9th January 2011) This was delicious! I made my own ricotta (a first), and I agree with wester - it made a lovely sauce. Creamy, yes, in the form of creamy curds. The... read more »
	Pasta all'Arrabbiata reviewed by pumpkinspice From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)
	Pasta al forno con pomodori e mozzarella reviewed by gatherings From: LA COCINA ITALIANA DE JAMIE OLIVER (reviewed 1st April 2012) I used canned San Marzano tomatoes and quite a bit of the crushed red pepper.A nice light dinner with salad and crusty bread. read more »
	Pasta al Cavolfiore reviewed by hipcook From: Moosewood Cookbook (reviewed 14th November 2009) Possibly the recipe which taught me that not all pasta is served in red sauce, and definitely the recipe which taught me that vegetarian entrees can make... read more »
	Pasta al Cavolfiore reviewed by Queezle_Sister From: The Moosewood Cookbook (reviewed 18th August 2012) Surprisingly delicious! A simple dish - pasta with cauliflower and puréed tomatoes. It was well flavored (garlic, bay leaf, basil, lots of salt), light,... read more »
	Passion Fruit Curd reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) I had frozen passion fruit puree which was mostly juice. It seemed to cook up just fine and was nice and thick until I added the fresh juice at the end... read more »
	Passion Curd Cream reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) Since I had soupy passion fruit curd to start with and did not want to thicken it by cooking it further as the reason for adding the fresh juice at the... read more »
	Passion Curd reviewed by Zosia From: The Cake Bible (reviewed 11th March 2012) Perfectly sweet and tart and tasting like the fresh fruit, if not better, this curd has superseded lemon as my all-time favourite fruit spread/cake and... read more »
	Passata di Pomodoro reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 23rd January 2012) This is a delicious simple sauce. I was tempted to add garlic etc but didn't and I'm glad. It gave a true and pure tomato flavor to my pizza, allowing... read more »
	Paska Easter Bread reviewed by Peckish Sister From: Spark Recipes (reviewed 22nd April 2012) I usually do the mental math to make a small batch of dough in my bread machine for Easter, but decided to find a real recipe. This one is from a healthy... read more »
	Party Pies reviewed by bunyip From: Beef: And Other Bovine Matters (reviewed 1st May 2010) Here's as good a recipe as any for classic Oz meat pie filling. I just use butter shortcrust for the cases though - where am I going to get beef dripping... read more »
	Part Butter?Part Shortening Easy Pie Dough reviewed by jenncc From: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 5th September 2012) This crust was easy to work with, flakey, tender and buttery-delicious. I used it for both sweet (lemon curd and strawberry) and savory pies, as well... read more »
	Parsnip, Carrot and Cauliflower Korma reviewed by wester From: Eat Your Greens (Network Books) (reviewed 20th October 2010) Nice, spicy, creamy. Vegetarian. Will probably make again. I just feel there is still room for improvement here. Some slivered almonds? Cardamom? read more »
	Parsnip Tart reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 12th June 2012) Being very fond of parsnips I was intrigued by what amounts to a parsnip quiche. You must use a deep quiche tin, as there is rather a lot of filling.... read more »
	Parsnip Soup with Ginger and Parsnip "Croutons" reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I love this soup! Usually, I make it just as instructed and it comes out really well. Oftentimes though, I'll fudge a bit and skip the "croutons" since... read more »
	Parsnip Soup with Cider reviewed by bunyip From: Guardian Recipes (reviewed 3rd November 2012) Hugh Fearnley-Whittingstall must be the world's leading exponent of cooking with cider! Being very fond of parsnips I thought I'd give it a try, especially... read more »
	Parsnip Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This is an acceptable soup, but it was the dish that taught me that I don't like parsnips. I suspect that if you do like them, this would be delicious. read more »
	Parsnip Puff reviewed by bunyip From: The Seasonal Kitchen (reviewed 31st January 2010) I've been making this forever, it's in some of her earlier books. Great with roast lamb. read more »
	Parsnip pear muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 30th March 2025) I had parsnips from the garden, so I decided to try these and they are very good. I made half the recipe as written and the resulting muffin was very nice.... read more »
	Parsnip Dumplings in Broth reviewed by kfranzetta From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 28th March 2013) I only made the broth portion of this recipe. The vegetables provided a nice flavor, but I found the broth lacking a bit. I added a piece of kombu and... read more »
	Parsnip Dumplings in Broth reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th April 2013) This vegetable-based broth with light dumplings looked promising – and smelled fabulous while cooking – but was a little bit of a letdown in the end. Despite,... read more »
	Parsnip and Parmesan Soup reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) I adore roasted parsnips and was really looking forward to trying this. The soup has a lovely texture and the flavor is very parsnippy -- which means... read more »
	Parsnip and pancetta tagliatelle with Parmesan and butter reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd March 2010) Very good everyday dish - it just works! I think the cooking times given are a bit short, but if you just put on the water for the pasta and then do everything... read more »
	Parsnip and Orange Soup reviewed by bunyip From: The Seasonal Kitchen (reviewed 31st January 2010) The amount of curry powder may need adjusting depending on how mild it is. I find half a teaspoon is enough. read more »
	Parsley-Onion Bread reviewed by tignor From: After Work Cook Book (reviewed 18th November 2013) This was easy as pie, just some butter and parsley and minced onion slathered onto bread slices and thrown into the broiler. Hubby LOVED it and we've made... read more »
	Parsley, Sage, Rosemary, and Thyme Bscuits reviewed by Emszy From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 28th November 2011)
	Parsley, Lemon and Cannellini Bean Salad reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 14th January 2015) Loved the flavors of this Mediterranean style salad. Simple and delicious. read more »
	Parsley Salad with Bulgur, Mint, and Tomatoes reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) A good salad, heavy on the parsley. read more »
	parsley salad (insalate di prezzemolo) reviewed by wester From: Valentina's 4 Seasons Cookbook (reviewed 4th February 2013) While tasty, this was not as refreshing as some other herb salads I've tried. I'm not sure the egg is needed in here either. read more »
	Parsley salad reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 12th August 2011) A good salad. Take care not to over-salt it, it only needs a little. read more »
	Parsley Pistou reviewed by kateq From: Food & Wine (reviewed 20th April 2020) This is so easy and so delicious. Even without the orange rind the flavor is terrific. I envision many uses for this. read more »
	Parsley Chive Scones reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 25th April 2013) These were good but sweeter than I expected for a savoury scone. They also didn’t rise much in the oven – I baked them from frozen but that normally... read more »
	Parsley and Pancetta Salad reviewed by wester From: Saveur Website (reviewed 4th January 2013) A lovely robust salad. I did not find it necessary to add either salt or pepper. read more »
	Parsley and Burghul Salad (Tabbouli) reviewed by greenpepper From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 29th June 2010) So yummy. I used quinoa instead of bulghur (burghul) and that worked well. I will definitely make this again. read more »
	Parsley and anchovy omelet (Omelette aux fines herbes) reviewed by wester From: Eggs and Cheese: The Good Cook, Techniques and Recipes (reviewed 27th February 2013) My husband thought this was very good, I thought it could have used a bit more anchovies. Nice and simple. read more »
	Parsley & Barley Salad reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 1st May 2013) Very refreshing and bright tasting salad that’s excellent served as suggested with a rich slow-cooked meal or as I did, with grilled meat. I didn’t... read more »
	Parsley & Barley Salad reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 14th October 2013)
	Parsi Style Scrambled Eggs reviewed by southerncooker From: Simple (reviewed 18th April 2017) Made a half recipe for one. I ate with sourdough bread instead of flatbread. I used the optional heavy cream in the scrambled eggs. I had to use chili... read more »
	Parmigiana di Melanzane reviewed by friederike From: Heimwee naar Bella Italia (reviewed 16th October 2011) Very good, at least as long as you enjoy lots of melted cheese and don't mind it being on the oily side of things - and we didn't even add that last bit... read more »
	Parmesan-Roasted Cauliflower reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 24th April 2011) If I could give this a rating higher than 5, I would! It is really, really good and easy to make. read more »

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Recipes

Pasta with Asparagus-Lemon Sauce reviewed by kaye16

From: Epicurious (reviewed 15th May 2018)

Pasta with Asparagus, Pancetta and Pine Nuts reviewed by NSane

From: Cooking Light (reviewed 14th April 2010)

Pasta with Asparagus and Gremolata reviewed by Zosia

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 21st February 2013)

Pasta with Artichokes, Olives, and Tomatoes reviewed by aj12754

From: Martha Stewart (reviewed 4th June 2011)

Pasta With Anchovies, Garlic, Chiles and Kale reviewed by hipcook

From: Cooking (reviewed 20th August 2018)

Pasta tubes with tuna and anchovies reviewed by tamsin

From: Pasta Italian Style (Sainsbury Cookbook Series) (reviewed 16th November 2009)

Pasta Soup with Potatoes, Pancetta, and Leeks reviewed by southerncooker

From: Leite's Culinaria (reviewed 26th April 2012)

Pasta Soup with Potatoes and Pancetta reviewed by southerncooker

From: Leite's Culinaria (reviewed 15th January 2013)

Pasta Shells with Tomatoes and Olives reviewed by Wildcat Fan

From: Capital Celebrations: A Collection of Recipes by the Junior League of Washington (reviewed 14th September 2011)

Pasta Sauce with Peas, Ham and Cream reviewed by kaye16

From: Marcella Cucina (reviewed 24th September 2018)

Pasta Sauce Raphael reviewed by loretta

From: The Silver Palate Cookbook (reviewed 20th January 2010)

Pasta Sauce Raphael reviewed by pumpkinspice

From: The Silver Palate Cookbook (reviewed 14th July 2014)

Pasta Salad with Sun-dried Tomatoes reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Pasta salad with shrimp, roasted red peppers and black olives reviewed by lemonadesandwich

From: The 1997 Joy of Cooking (reviewed 10th June 2011)

Pasta Salad with Broccoli and Olives reviewed by JustLaura

From: The Cook's Illustrated Guide To Grilling And Barbecue (reviewed 18th September 2010)

Pasta Salad with Basil Pesto reviewed by southerncooker

From: The Home Cook: Recipes to Know by Heart (reviewed 10th February 2018)

Pasta Salad reviewed by Leeka

From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 26th February 2010)

Pasta Salad reviewed by JustLaura

From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)

Pasta Salad reviewed by Queezle_Sister

From: DK Children's Cookbook (reviewed 16th July 2012)

Pasta Salad reviewed by jenncc

From: food52 (reviewed 14th August 2022)

Pasta Roll-Ups with Turkey and Spinach reviewed by resahebler1

From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 24th September 2012)

Pasta risotto with peas & pancetta reviewed by redjanet

From: Nigellissima: Instant Italian Inspiration (reviewed 7th January 2014)

Pasta Puttanesca reviewed by loretta

From: The Silver Palate Cookbook (reviewed 24th January 2010)

Pasta Puttanesca reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 13th November 2011)

Pasta Puttanesca reviewed by aj12754

From: Smitten Kitchen (reviewed 10th June 2012)

Pasta Primavera reviewed by Leeka

From: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 18th December 2011)

Pasta Primavera reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Pasta Ponza reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 31st May 2011)

Pasta Pizza reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 16th June 2012)

Pasta Pentimento reviewed by kaye16

From: Eating Together: Recipes and Recollections (reviewed 4th June 2017)

Pasta met tonijn, kappers en peterselie reviewed by wester

From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 27th November 2010)

Pasta Mastachetta reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Pasta in the Style of Pizza reviewed by pumpkinspice

From: Bugialli on Pasta (reviewed 17th July 2014)

Pasta in a Thai Red Curry-Coconut Milk Sauce reviewed by kaye16

From: Bong Mom's Cookbook (reviewed 5th January 2014)

Pasta Fritta alla Siracusana reviewed by friederike

From: The Geometry of Pasta (reviewed 6th May 2014)

Pasta Fresca reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th August 2011)

Pasta Fresca reviewed by pumpkinspice

From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)

Pasta Fagioli reviewed by aj12754

From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 21st October 2011)

Pasta e Piselli con la Pancetta (Pasta with Peas and Bacon) reviewed by The Ducks Guts

From: The Top One Hundred Pasta Sauces (reviewed 13th May 2010)