Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 3601 to 3700

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Rating	Title
	Gingerbread Cake reviewed by JustLaura From: Autumn from the Heart of the Home (reviewed 24th November 2011) An excellent gingerbread cake. Very easy to throw together. I did not make the lemon sauce as we had this on Thanksgiving and we had enough already. But... read more »
	Great Pumpkin Pie reviewed by Whiskeyed From: The Pie and Pastry Bible (reviewed 25th November 2011) This is an excellent pumpkin pie from the crust to the filling. The gingersnap/pecan crumble is wonderful and adds a nice contrast to the silky filling.... read more »
	Homemade Gravy reviewed by JustLaura From: The Food Network (reviewed 25th November 2011) An excellent basic gravy. Very good and very easy to make. I used the turkey drippings instead of the butter to cook the onions in and used turkey stock... read more »
	Cranberry Sauce reviewed by JustLaura From: A Sweet Pea Chef (reviewed 25th November 2011) Perfect for Thanksgiving. SO easy to make and everyone loved it. read more »
	Grill-Roasted Turkey on a Charcoal Grill reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th November 2011) This brined smoky turkey was just right. We had a bird on the smaller end of the range (12 – 14 lbs) and it barely fit in our Weber grill. We skipped... read more »
	Garlicky Cranberry Chutney reviewed by Peckish Sister From: National Public Radio (reviewed 25th November 2011) This recipe is made using canned whole berry cranberry sauce. You cook ginger silvers in apple cider vinegar, sugar and spices. One year I dumped them... read more »
	Mama Stamberg's Cranberry Relish reviewed by Peckish Sister From: National Public Radio (reviewed 25th November 2011) This easy to make and startling pink recipe needs a little planning as you don’t want serve it completely thawed at room temperature in a puddle or completely... read more »
	Campanelle with Arugula, Goat Cheese and Sun-Dried Tomato Pesto reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th November 2011) You may have everything on hand for this except the arugula. I used the bow tie pasta option. This can be whipped up quickly. My arugula was a bit bitter,... read more »
	Sweet Coconut Cookie Tart Crust reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) This is a variation of the sweet cookie tart crust. I could only find shredded unsweetened coconut, not flaked, but it seemed to work OK any way. This... read more »
	Mango Passion Tart reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) A show stopper. Don’t make this for Thanksgiving, it takes too much concentration. Making the sweet cookie crust, with the coconut variation, I got a... read more »
	Passion Curd Cream reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) Since I had soupy passion fruit curd to start with and did not want to thicken it by cooking it further as the reason for adding the fresh juice at the... read more »
	Classic Lemon Curd reviewed by Zosia From: The Pie and Pastry Bible (reviewed 26th November 2011) A perfect balance of tart and sweet, all of the ingredients, (except for the zest), are cooked together in a saucepan over direct heat. The curd passed... read more »
	Yogurt Flaky Pie Crust reviewed by Zosia From: The Pie and Pastry Bible (reviewed 26th November 2011) This is a variation of the Basic Flaky Pie Crust, replacing all of the water and vinegar with yogurt. I used 1% fat, plain, (not Greek-style), yogurt.... read more »
	Chocolate Pecan Blasts reviewed by Whiskeyed From: The Pie and Pastry Bible (reviewed 26th November 2011) A show stopping, individually portioned, wonderful dessert that has four components -- so beware that it is labour intensive. However, it can be frozen... read more »
	Deep Dish Chicken Potpies reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 27th November 2011) I didn't follow the recipe exactly on this one as I used leftover turkey (mostly breast) instead of cooking chicken thighs in the broth. Hubby likes turkey... read more »
	Peanut Butter Cookies reviewed by andrew From: Smitten Kitchen (reviewed 27th November 2011) Very good indeed. I'm particularly impressed by how light in texture they seemed. Perhaps it is partly our peanut butter (it was from a new jar of natural... read more »
	Garlic Broth reviewed by kaye16 From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 27th November 2011) Excellent, easy and flavorful, vegetarian broth. Good basis for soup. I used again this Thanksgiving as the basis for gravy for vegetarian guests. The... read more »
	Lemon Curd reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011) Easy to make, great citrusy flavor. Just a little tart, not too sweet. This made a great filling for a tart but would also work as a spread for toast and... read more »
	Lemon Curd Tart reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011) This isn't a recipe; it just refers to the recipes for Lemon Curd and Sweet Pastry Dough with instructions for combining them. See those recipes for full... read more »
	Sweet Tart Dough reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011) This tart dough was very easy to make and work with, perfect for a novice baker like me. Waters provides detailed instructions on how to form the dough,... read more »
	Quick Puff Pastry reviewed by Zosia From: The Pie and Pastry Bible (reviewed 27th November 2011) I was feeling a little guilty that I was opting for the "easy" version of this pastry, but Rose immediately assures us in her comments that making this... read more »
	Apple Dumplings reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 28th November 2011) These are so good. Mind didn't look as pretty as the ones pictured in the book but who cares since they were fantastic. I used the suggested Cream Cheese... read more »
	Tomato and Basil Towers reviewed by southerncooker From: Leite's Culinaria (reviewed 25th July 2012) Not only are these a joy to look at they taste delightful as well. This recipe lends itself very easily to halving, doubling or making as many or few as... read more »
	Jerk Seitan reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)
	Caribbean Coconut Rice reviewed by Emszy From: Vegetarian Times (reviewed 28th November 2011)
	Penne with Sun Dried Tomatoes & Rocket reviewed by Emszy From: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy (reviewed 28th November 2011)
	Parsley, Sage, Rosemary, and Thyme Bscuits reviewed by Emszy From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 28th November 2011)
	Peruvian Seitan and Potato Siry-Fry (Seitan Saltado) reviewed by Emszy From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 28th November 2011)
	Steak with Cucumber-Radish Salad reviewed by kaye16 From: Cooking Light (reviewed 28th November 2011) Very nice dinner. Lacking flank steaks, I used bavettes, which are thinner, but seem to be the same sort of cut. I used my own sort of marinade for the... read more »
	Belgian Style Yeast Waffles reviewed by The Ducks Guts From: King Arthur Flour (reviewed 28th November 2011) After reading lemonadesandwich's review, I had to try them, and they were excellent. Very easy to make, and the batter really did bubble up in an hour... read more »
	Pumpkin Chiffon Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) Loved this pie! When I saw the quanities of salt and nutmeg, I had my doubts, but the flavor of this pie is sublime. I made it a day ahead of serving... read more »
	Stabilized Whipped Cream reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) This is a wonderful and easy way to stabilize whipped cream with starch so it won't water out. It makes the cream suitable for piping or for storing up... read more »
	Sweet Nut Cookie Tart Crust reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) I've made this crust several times, mostly with almonds but once with pecans. It is my favorite pate sucree, the nuts add flavor and help keep it tender.... read more »
	Gateau Basque reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) This tart is for the pastry cream lover, and that suits me perfectly. It's a layer of vanilla-rum pastry cream encased top, bottom and sides with an almond... read more »
	Yorkshire Chicken reviewed by southerncooker From: Southern living the poultry cookbook (reviewed 1st December 2011) This was different and excellent. It has a crust on the bottom like Yorkshire pudding but is crispy on the top. We used chicken thighs which I removed... read more »
	Southern Coconut Cake reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 1st December 2011) This cake was not only delicious, it was drop dead gorgeous! I filled the cake with the lemon curd recipe (page 126) rather than the called for cream... read more »
	Maple Walnut Ice Cream with Wet Walnuts reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd December 2011) Superb maple walnut ice cream. Compared to a commercial version, it seems more 'grown up'. Of course, it uses 3/4 cup of maple syrup in the ice cream and... read more »
	Wet Walnuts reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd December 2011) These are the mix-in for the Maple Walnut Ice Cream. Very simple, just walnuts toasted and then cooked in maple syrup, but sooo delicious! read more »
	Pumpkin Filling reviewed by kateq From: The Pie and Pastry Bible (reviewed 3rd December 2011) This is outstanding pumpkin custard. I used it to fill two tarts which were eaten by quite a number of very happy people. The spicing is just right;... read more »
	Best Shortbread reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 3rd December 2011) I was curious to see how this recipe compared to that of the Barefoot Contessa. There were major differences with the addition of oats, powdered sugar... read more »
	Triple Chocolate Cake reviewed by Zosia From: The Cake Bible (reviewed 3rd December 2011) This is a delicious, intensely flavoured showstopper of a chocolate cake that presents the main ingredient 3 different ways: a light, moist cake (syrupped... read more »
	White Gold Passion Genoise reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 3rd December 2011) I've wanted to make this cake since I purchased the book. Two things held me back: the inability to locate frozen passion fruit puree and the intimidation... read more »
	Easy Salmon Cakes reviewed by Purrceyz From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011) Excellent everyday fast recipe, in regular rotation at our house. Serve with Creamy Dill Sauce (same page) or other yogurt/low fat mayonnaise sauce. read more »
	Creamy Dill Sauce reviewed by Purrceyz From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011) Excellent sauce for fish. read more »
	Authentic Danish Pastry Dough reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 4th December 2011) It is good (as she says) to roll into the corners as I saw it was hard to get the butter into that part of the dough. With every turn of the dough it got... read more »
	New Potatoes with Rosemary and Garlic reviewed by NurseBobbi From: Vegetarian Times (reviewed 4th December 2011) This recipe appears in the article "Cooking with Fresh Herbs" by Mary Estella. I've made more recipes from this article than any other single magazine... read more »
	Vegetable Brochettes with Rosemary and Sage reviewed by NurseBobbi From: Vegetarian Times (reviewed 4th December 2011) I've been using the fresh herb marinade in this recipe by Mary Estella since the article was published in 1990. It's oh, so tasty and works well on tempeh... read more »
	Key Lime Pie reviewed by jenncc From: Baking Illustrated (reviewed 5th December 2011) Just the right amount of tart and sweet. The whipped cream topping piped nicely and managed to stay light but not too sweet. It did take way more than... read more »
	Cream Cheese Cinnamon Rolls reviewed by jenncc From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 5th December 2011) Checked this one out from the library but this recipe alone had me throwing it into my growing Amazon wish list. These were easy and delicious. The cream... read more »
	Hearty Beef And Potato Stew reviewed by Purrceyz From: Cooking Light (reviewed 5th December 2011) Delicious stew. I added barley & Worchestershire sauce and increased the red wine. read more »
	Salt and Pepper Walnuts reviewed by gracergak From: Vegetarian Cooking for Everyone (reviewed 5th December 2011) I add several cloves of garlic processed to a paste in a mortar and pestle with sea salt - to die for! read more »
	Remonce (Almond Pecan Cream Filling) reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) I found the Almond/Pecan Remonce filling a little confusing as it did not have a separate recipe like the almond. I thought it would start with the almond... read more »
	The Alligator reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) A huge pecan and maple icing covered Danish, what’s not to like? You know that I had to make this for my Gator’s (Univ. of Florida grad’s ) birthday.... read more »
	Bengal Red Lentils with Spices (Bengali Masar Dal) reviewed by NurseBobbi From: Classic Indian Vegetarian and Grain Cooking (reviewed 5th December 2011) My copy of this book opens to this recipe; the page is scribbled on and water-stained. I could live on this stuff ladled over rice. I've tried other dal... read more »
	Sticky Pecan Bites reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 5th December 2011) I loved these, and if you're a fan of sticky buns, you will too! Consisting of a biscuit dough made with cream that's smeared with butter, sprinkled with... read more »
	Onion Thyme Tart reviewed by southerncooker From: Leite's Culinaria (reviewed 5th December 2011) The recipe is straightforward and works just as written. I used yellow vidalias, since they are in season now and are the best onions we can get in the... read more »
	Spicy Oven-Baked Pepper Shrimp reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011) This was quick and easy. I got some easy peel shrimp on sale and was looking for a new and different way to prepare it when I lucked up and found this... read more »
	Bobby's Tasty Steamed Broccoli with Garlic reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011) Hubby and I loved this one with the shrimp from page 69. I bought the steam bag broccoli which made this recipe even easier. The dressing for the broccoli... read more »
	World Peace Cookies reviewed by andrew From: Smitten Kitchen (reviewed 7th December 2011) I'll just add my hurrahs to this recipe. These are very, very good cookies. I've done them with fleur de sel and the little nuggets of saltiness are just... read more »
	Sweet Chili Lime Tofu reviewed by Emszy From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th December 2011)
	Vegetable-Bean Soup reviewed by southerncooker From: Everyday Food (reviewed 10th December 2011) This was a delicious soup and easy to prepare. Uses canned white beans and stuff I usually have on hand. Instead of the veggie broth we used some homemade... read more »
	Frittata with Cheese reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th December 2011) A frittata is an easy, satisfying meal. I usually make one every week or so. This is the best and easiest recipe for making frittatas that I have found.... read more »
	The Best Pumpkin Muffins reviewed by NurseBobbi From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 10th December 2011) I made these with a suggested variation, adding chopped walnuts and cranberries. They're very tasty, moist, and not overly sweet. They're easy to assemble.... read more »
	Raspberry Chiffon Pie reviewed by Zosia From: The Pie and Pastry Bible (reviewed 10th December 2011) The raspberry is the star of this pie in both the light and airy, yet creamy filling, and as a bright burst of flavour in the fresh topping. I used a flaky... read more »
	Fast Minestrone reviewed by havfaith From: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 11th December 2011) I make this soup at least a couple times a month. It's quick, easy and good for you too. I do normally sub a can of organic garbanzo beans for the cannellini... read more »
	Seasoned Oven Fries reviewed by havfaith From: The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (reviewed 11th December 2011) Couldn't be easier and yet, they're SO good! I cut up the potatoes and marinate them in a ziploc bag. I just flip the bag over a couple times while it's... read more »
	Neela's Eggplant and Potato reviewed by NurseBobbi From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 11th December 2011) I've been making this vegetable side dish since the early '80s. It's easy to prepare and is flavored with black mustard seed, coriander, cumin, and turmeric.... read more »
	Mac and Cheeze reviewed by havfaith From: Quick and Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-tasting, Down-home Recipes (reviewed 11th December 2011) This recipe is the main reason I bought this book and I was not disappointed. No nutritional yeast or fake cheese here. The sauce is nice and creamy and... read more »
	Peach Butter reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) This was really good on the Sweet Potato Pancakes from page 199. I can't wait to try it on the Ginormous Biscuits on page 189. I had a little trouble... read more »
	Sweet Potato Pancakes with Peach Butter and Spiced Pecans reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) These were fantastic and went great with the suggestions of serving with the Peach Butter page 40 and Spiced Pecans page 200. My family all also added... read more »
	Cauliflower Puree reviewed by lajaxon From: Epicurious (reviewed 11th December 2011) Ted Allen is known for his simple yet flavorful recipes and this is now my favorite way to cook cauliflower. It has a nice nutty aroma and flavor. If... read more »
	Chocolate Peanut Butter Mousse Tart reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 11th December 2011) This is a ridiculously rich and relatively straightforward tart to make. The peanut butter aroma while you prepare it could drive you a little crazy. Cut... read more »
	Vanilla Buttermilk Cake reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 12th December 2011) This was a delicious, moist cake with a tender crumb. I used it with a cheesecake ice cream, raspberry puree and buttercream frosting for a decadent "sky... read more »
	Chickpea Cutlets reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Mushroom Gravy reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011)
	Alfajores reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 12th December 2011) Eaten freshly made and crispy, or later in the day when the cookies have become more tender and cake-like, this is a treat that will satisfy anybody's... read more »
	Mahogany roasted endives reviewed by wester From: Roasting-A Simple Art (reviewed 13th December 2011) This is going to be my recipe for endives from now on (unless I want to make a salad, of course). Soft, buttery and full of roasted flavor. I made 4 of... read more »
	Raspberry, Rhubarb and Pear Pies reviewed by andrew From: Epicurious (reviewed 14th December 2011) This is a deceptively simple recipe, but the completed pie is greater than the sum of its parts. The tartness of the rhubarb and the sweet / tart flavour... read more »
	Haitian Bread reviewed by havfaith From: The Bread Machine Cookbook III (Nitty Gritty Cookbooks) (reviewed 14th December 2011) This has been one of my goto bread recipes for a few years now. I make mine with either pure maple syrup or agave nectar and normally use either a 50/50... read more »
	Chocolate Peanut Butter Cups reviewed by havfaith From: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 14th December 2011) I'm a big peanut butter and chocolate fan and these definitely hit the spot. They are super rich though! After the first time making them, I now make these... read more »
	Mama's Hamburger "Hobo Sacks" reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 14th December 2011) These were really tasty and easy to do after arriving home from work tired. They are very similar to the Girl Scout packets my daughter learned to make... read more »
	The Lady's House Seasoning reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 14th December 2011) I can see why this is the Lady's House seasoning as it bumps up the flavor more than just salt. I like that it has black pepper and garlic powder along... read more »
	Tortilla Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th December 2011) This was a very good soup, not too spicy but having a nice, mellow heat. The garnishes are what make the soup. I was a little concerned that 1-1/2 quarts... read more »
	Curried Parsnip Soup reviewed by Sovay From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 9th October 2012) It's surprising how often I find myself with a parsnip in the veg rack, considering how much I dislike them. Up to now I've hidden them in a mixed root... read more »
	Rosemary Focaccia reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 15th December 2011) This crispy, chewy, delicious simple Focaccia was really liked by everyone who tried it. I made 4 loaves (two recipes worth in separate bowls). It did... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by kcookie From: The Cake Bible (reviewed 15th December 2011) I agree with the commenters above. This is a great cake. Light crumb, great flavour and texture. And easy to make. read more »
	Andy's Fairfield Granola reviewed by kcookie From: Feast: Food to Celebrate Life (reviewed 15th December 2011) I love this recipe because it uses very little oil (2 tablespoons sunflower oil) compared to many other recipes for granola and there are lots of different... read more »
	Duck Proscuitto reviewed by soupereasy From: Bon Appetit (reviewed 15th December 2011) This recipe caught my eye and as we had one lone duck breast and a few tenders left in the freezer we gave it a try. It was pretty much a pantry recipe,... read more »
	Almond Milk Bread reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 18th December 2011) Its name doesn't do it justice - it deserves one that is as exotic as its flavour. A yeast bread made with ground almonds simmered in milk, imbued with... read more »
	Baker's Bubka with Crumb Topping reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 18th December 2011) It's not exactly bread, but it's not a cake either....but, it is fabulous! This bubka is made from a yeast-raised egg and butter rich dough, spread with... read more »
	Mango and Sticky Rice/Kaoniao Mamuang reviewed by havfaith From: Vegetarian Thai (reviewed 18th December 2011) This was my first time making sticky rice - simple recipe and very good served with ripe, fresh mango. Definitely something I'll be making again. read more »
	Five-Grain Medley reviewed by havfaith From: The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (reviewed 18th December 2011) I keep a container of this mixed up and cook it in the steamer with vegetable broth instead of water to add more flavor. The mix of grains not only adds... read more »
	Dried Cranberry Walnut Crostata reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 18th December 2011) The crust was really delicious with the walnuts in it. I used the food processor method on the crust. I saw two slightly larger pieces of walnut while... read more »
	Country Ham and Hominy Hash reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 18th December 2011) This was so good with the egg yolk runny and stirred into the finished hash. Son likes his poached egg well done and hubby wanted a fried egg on his and... read more »
	Best Cutout Sugar Cookies reviewed by Queezle_Sister From: The Kitchn (reviewed 18th December 2011) Easy success! Two secret ingredients make these cookies have fabulous flavor - cream cheese and lemon zest. The dough is very buttery, and it needs at... read more »
	Potato Gratin reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th December 2011) Absolutely delicious. I cut the potatoes very thin with my mandoline, and they basically melted into the cream and cheese. This would make a great side... read more »
	Cranberry Mayonnaise reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011) This was so good on the Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise from page76. I used Dukes Mayonnaise since that's our... read more »
	Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011) This was oh so good. The recipe makes one sandwich but so easy to make more. We made three, one for daughter, son-in-law and one for me. Hubby doesn't... read more »
	Tupelo Honey Chicken Marinade reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011) This is an excellent marinade. It made the chicken for the Sandwiches from page 76 so moist and delicious. I know it would be great to marinate chicken... read more »
	Hoisin chicken with celery salad reviewed by redjanet From: BBC Good Food (reviewed 19th December 2011) This was adapted from Bill Granger's new "Everyday Asian," book and was simply delicious. I was looking for a way to use up some hoisin sauce and this... read more »

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Recipes

Gingerbread Cake reviewed by JustLaura

From: Autumn from the Heart of the Home (reviewed 24th November 2011)

Great Pumpkin Pie reviewed by Whiskeyed

From: The Pie and Pastry Bible (reviewed 25th November 2011)

Homemade Gravy reviewed by JustLaura

From: The Food Network (reviewed 25th November 2011)

Cranberry Sauce reviewed by JustLaura

From: A Sweet Pea Chef (reviewed 25th November 2011)

Grill-Roasted Turkey on a Charcoal Grill reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th November 2011)

Garlicky Cranberry Chutney reviewed by Peckish Sister

From: National Public Radio (reviewed 25th November 2011)

Mama Stamberg's Cranberry Relish reviewed by Peckish Sister

From: National Public Radio (reviewed 25th November 2011)

Campanelle with Arugula, Goat Cheese and Sun-Dried Tomato Pesto reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th November 2011)

Sweet Coconut Cookie Tart Crust reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 25th November 2011)

Mango Passion Tart reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 25th November 2011)

Passion Curd Cream reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 25th November 2011)

Classic Lemon Curd reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 26th November 2011)

Yogurt Flaky Pie Crust reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 26th November 2011)

Chocolate Pecan Blasts reviewed by Whiskeyed

From: The Pie and Pastry Bible (reviewed 26th November 2011)

Deep Dish Chicken Potpies reviewed by southerncooker

From: The Pie and Pastry Bible (reviewed 27th November 2011)

Peanut Butter Cookies reviewed by andrew

From: Smitten Kitchen (reviewed 27th November 2011)

Garlic Broth reviewed by kaye16

From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 27th November 2011)

Lemon Curd reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011)

Lemon Curd Tart reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011)

Sweet Tart Dough reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011)

Quick Puff Pastry reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 27th November 2011)

Apple Dumplings reviewed by southerncooker

From: The Pie and Pastry Bible (reviewed 28th November 2011)

Tomato and Basil Towers reviewed by southerncooker

From: Leite's Culinaria (reviewed 25th July 2012)

Jerk Seitan reviewed by Emszy

From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)

Caribbean Coconut Rice reviewed by Emszy

From: Vegetarian Times (reviewed 28th November 2011)

Penne with Sun Dried Tomatoes & Rocket reviewed by Emszy

From: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy (reviewed 28th November 2011)

Parsley, Sage, Rosemary, and Thyme Bscuits reviewed by Emszy

From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 28th November 2011)

Peruvian Seitan and Potato Siry-Fry (Seitan Saltado) reviewed by Emszy

From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 28th November 2011)

Steak with Cucumber-Radish Salad reviewed by kaye16

From: Cooking Light (reviewed 28th November 2011)

Belgian Style Yeast Waffles reviewed by The Ducks Guts

From: King Arthur Flour (reviewed 28th November 2011)

Pumpkin Chiffon Pie reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 30th November 2011)

Stabilized Whipped Cream reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 30th November 2011)

Sweet Nut Cookie Tart Crust reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 30th November 2011)

Gateau Basque reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 30th November 2011)

Yorkshire Chicken reviewed by southerncooker

From: Southern living the poultry cookbook (reviewed 1st December 2011)

Southern Coconut Cake reviewed by jenncc

From: Sky High: Irresistible Triple-Layer Cakes (reviewed 1st December 2011)

Maple Walnut Ice Cream with Wet Walnuts reviewed by andrew

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd December 2011)

Wet Walnuts reviewed by andrew

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd December 2011)

Pumpkin Filling reviewed by kateq

From: The Pie and Pastry Bible (reviewed 3rd December 2011)