Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10401 to 10500

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Rating	Title
	Polenta Pie reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012)
	Mushroom Barley Soup reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012)
	Orange Spice French Toast reviewed by resahebler1 From: Kitchen Table Friends (reviewed 11th April 2012) This is an easy and excellent french toast recipe. read more »
	Tofu Ricotta reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) This has the texture and flavor of ricotta cheese. I used it in a lasagna. It was awesome. read more »
	BBQ Black-Eyed Pea-Collard Rolls reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) These are really good. It is a bit labor intensive, but worth it. read more »
	Chile Cornmeal-Crusted Tofu reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) This is really good. Reminded me of the coating on southern catfish. read more »
	Snobby Joes reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) These were Ok. They were not the greatest or the worst. read more »
	A Hummus Recipe reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) I love this hummus recipe! read more »
	Quick Beef & Barley Soup reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) This soup is OK. Not the best, not the worst. read more »
	Jamaican Curried Shrimp & Mango Soup reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) This soup is sweet and spicy. It is really tasty. read more »
	African Sweet Potato and Peanut Stew reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) We did not like this at all. read more »
	Red Bean Cakes with Creamy Coconut Sauce reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This recipe is OK. It didn't knock our socks off. read more »
	Sesame Soba Noodles reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This is one of my teenage son's favorite things to eat. It is fairly easy to make. read more »
	Black Bean Chili with Cilantro Pesto reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This recipe is good. Nothing fancy. Not fabulous, but good. read more »
	West Coast Chile reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This is my go-to chile recipe. It has an awesome flavor. read more »
	Chicken in Coconut Milk-Vinegar Sauce (Murghi Vindaloo) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012) This is one of my favorite recipes in the book. Its ingregients are easy to acquire. It can be a bit spicy. I alter the amount of cayenne. read more »
	Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012) This recipe is so good and really easy to make. Everyone in my family loved it. read more »
	Cannellini Beans with Cabbage and Cumin Seeds reviewed by Peckish Sister From: The Savory Way (reviewed 11th April 2012) The flavor the cumin seeds and the garlic oil added to the cabbage and beans was mind numbing. I wanted to cook something a little different with my cabbage... read more »
	Pumpkin Rice Laksa Soup reviewed by aargle From: Jamie's Dinners (reviewed 11th April 2012) This is fantastic. Easy economical and delicious. I have made this on numerous occasions. read more »
	Ginger-Spice Cupcakes reviewed by Jayme From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 11th April 2012) Ginger batter, with a ginger buttercream frosting, and candied ginger pieces to top it all off. Obviously only for ginger lovers! read more »
	Ham Cakes with Pineapple and Sweet Potato reviewed by Queezle_Sister From: Joy of Cooking (reviewed 11th April 2012) A three-part dish, perhaps a bit too sweet, but a classic flavor combination presented in a new way. OK, this is an old book, so perhaps this is an old... read more »
	Chicken and Chickpea Tagine with Vanilla reviewed by andrew From: The Best Recipes in the World (reviewed 11th April 2012) My wife loved this, and my 9-year-old gobbled it up (without chicken though, as she's not much of a meat eater). It has an unusual flavour with the addition... read more »
	Bulgur Pilaf with Chickpeas reviewed by andrew From: The Best Recipes in the World (reviewed 11th April 2012) This is quite a good recipe, reminiscent of Bittman's tagine with chickpeas. It's a variation on Bulgur Pilaf with Meat. I cooked it exactly as written... read more »
	Smashed Red Potatoes with Cabbage reviewed by Peckish Sister From: The New York Times (reviewed 11th April 2012) This colcannon recipe was a great way to use cabbage with fresh new red potatoes, scallions and was lower in fat than other recipes I found. It was visually... read more »
	Sushi Rice reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) This is a great way to make sushi rice come out perfect every time. Daughter made it for our Sushi Bowls. read more »
	Chinese Marinated Celery reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) My daughter made the Ginger-Marinated Celery Version of this to go on our Sushi Bowl page 527. Very tasty and great on the sushi bowls. read more »
	Sushi Bowls reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) My daughter made these for us. You pick and choose what things you want to add to your sushi bowls. She added purple cabbage, Marinated Celery page 46,... read more »
	Crisp Sesame-Semolina Flatbreads reviewed by Peckish Sister From: Wild Yeast (reviewed 10th April 2012) A great use of that semolina flour (it takes half semolina and half regular flour) left over from the Moroccan cooking challenge. This is a simple and... read more »
	Salata Baladi reviewed by friederike From: Supersalades (reviewed 10th April 2012) A nice salad, but not very remarkable. There wasn't quite enough sauce. read more »
	Pasta with Meat Ragu reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th April 2012) Delicious sauce with many vegetables (celery, carrot, onion, mushrooms) and a bit of ground turkey. Not the prettiest sauce, but it had a good mild flavor.... read more »
	Honey Mustard Vinaigrette reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 10th April 2012) A basic dressing that you can likely prepare from basic items in your pantry. The character of this is largely determined by your mustard. Personally... read more »
	Orange-Honey Banana Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 10th April 2012) This is a keeper! I skipped the caraway seeds, used 1 tablespoon walnut oil, 1 tablespoon canola, but otherwise followed the recipe. This is not banana... read more »
	Smoky Frittata reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2012) Rich and delicious. Great for brunch. read more »
	Stove-top baked beans reviewed by gatherings From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 9th April 2012) These beans get better as the days go by.I had some cooked pinto beans in the freezer that I used in this recipe,delicious. read more »
	Turkish Chicken with Oranges and Warm Spices reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012) A complete disaster! Let's start with the fact that I bought 4 chicken legs as our supermarket didn't sell chicken thighs (8 were needed) - I didn't expect... read more »
	Roast Cod with Smoked Bacon reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012) As this recipe is really very simple, the right timing for he sauce is crucial - and unfortunately, it was a little off in this case. The bacon was slightly... read more »
	Black bean chili with squash and corn reviewed by snoopy From: Pressured Cook (reviewed 9th April 2012) For black bean chili, this one is fancy. I like basic black bean chili but sometimes a change is good. The squash is a welcome addition, although I sometimes... read more »
	Asian beans, barley, and bok choy reviewed by snoopy From: Pressured Cook (reviewed 9th April 2012) This stew is incredibly good. I make it often since it uses adzuki beans, which do not need to soak prior to pressure cooking. The shiitake mushrooms... read more »
	Sweet and Spicy Pumpkin Soup reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 9th April 2012) Not a bad soup, but it was missing something, not sure what. Maybe a little more sweetness? read more »
	Easter Baba reviewed by Zosia From: The Art Of Polish Cooking (reviewed 9th April 2012) It’s not my mother’s recipe but it’s close. Babka is a brioche-type yeast dough that’s rich in butter, sugar and egg yolks. Its texture is more... read more »
	Chicago-Style Deep-Dish Pizza reviewed by Zosia From: King Arthur Flour (reviewed 9th April 2012) Great recipe! I’m usually wary of King Arthur recipes as I‘ve had a few failures but I liked the sound of this. I wasn’t quite sure when I would... read more »
	Mango Passion Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 9th April 2012) This was a fantastic tart. Fresh and tropical – perfect for a Spring day. Fresh mangoes top a thin sponge cake and passion curd lightened with whipped... read more »
	Miette's Tomboy reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 9th April 2012) I love this little cake - it’s moist, chocolate-y and the perfect size for 8 small servings. The recipe is for an oil-based cake and is put together... read more »
	Collards or Kale with Tahini reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 9th April 2012) I would have never thought of cooking greens with tahini, but this works very well. It's a simple recipe - sautee some garlic and then add your greens... read more »
	Chocolate-Glazed Gingerbread Cakes reviewed by LittleMy From: Martha Stewart's Baking Handbook (reviewed 9th April 2012) These little cakes taste so good! It is easy to make and look great too. I marked this recipe as a keeper:-) read more »
	Charcoal-Grilled Pork Chops reviewed by hipcook From: Cooks Illustrated (reviewed 9th April 2012) There's not a lot to this recipe - get thick-cut pork chops, brine them, cook on a 2-level fire. I found the timing a little short, but I was cooking on... read more »
	Yogurt Mint Pasta reviewed by broadbean From: Gourmette NYC (reviewed 9th April 2012) Quick and tasty - pasta with a sauce of yogurt, mint, lemon zest, peas. A good storecupboard staple. read more »
	Apples & Quinces Baked in Cream reviewed by bunyip From: Tender (reviewed 9th April 2012) Hardly cooking at all, more assembly really. I had trouble finding a dish big enough to take four apples and a quince (chopped up of course) in a single... read more »
	Pork Chops for an Autumn Night reviewed by bunyip From: Tender (reviewed 9th April 2012) Not difficult, if you remember to marinade the chops at least an hour ahead of time. Caramelize the apple pieces, fry the chops with their oil, deglase... read more »
	Pickled Pink Onions reviewed by kaye16 From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 9th April 2012) This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terrific on a ham... read more »
	Baked Ham reviewed by Queezle_Sister From: Joy of Cooking (reviewed 9th April 2012) Excellent ham! I guess ham is easy to cook. This recipe was helped by using a high quality locally produced ham. The recipe calls for a brown sugar-mustard-bread... read more »
	Roasted Cauliflower with Lemon, Garlic, and Capers reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 9th April 2012) This was OK. It seems a stretch to call it a casserole - to make it fit, the cauliflower pieces are about an inch thick in the pan, which results in a... read more »
	Spaghettini with Asparagus reviewed by Queezle_Sister From: Beard On Pasta (reviewed 9th April 2012) A delightful spring pasta - light with lots of asparagus. The recipe uses garlic, lemon, and Worcestershire sauce (and lots of black pepper) as the sauce.... read more »
	Sherry Vinaigrette reviewed by southerncooker From: Martha Stewart (reviewed 9th April 2012) My daughter made this to go on the Grain and Legume Salad and both recipes are in Pam Anderson's book Cook Without a Book: Meatless Meals and on the Martha... read more »
	Grain and Legume Salad reviewed by southerncooker From: Martha Stewart (reviewed 9th April 2012) This is from Pam Anderson's Cook Without a Book: Meatless Meals and on the Martha Stewart website. You pick and choose from lists of ingredients for this... read more »
	Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 8th April 2012) I paired down this recipe and made it just for myself for breakfast and it's worth making the pot roast on page 199, just so you'll have leftovers for... read more »
	Foster family's pot roast with herb-roasted vegetables reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 8th April 2012) I actually made this because I wanted to have some left overs for the breakfast recipe on page 89. I made it for my son in law and myself since daughter... read more »
	Vanilla Ice Cream, Philadelphia Style reviewed by southerncooker From: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More (reviewed 8th April 2012) As vanilla ice cream goes this was nice a creamy and vanilla tasting. Having said that I don't really care for vanilla ice cream without adding toppings.... read more »
	Dr. Pepper Glazed Ham reviewed by southerncooker From: Leite's Culinaria (reviewed 8th April 2012) I got rave reviews from all my family. My Dad who rarely gives out compliments on food kept going back for more and said it was really good. That's high... read more »
	Buckwheat blinis with smoked salmon and creme fraiche reviewed by soupereasy From: Epicurious (reviewed 8th April 2012) This is a very good, easy recipe for blini. I made it the batter the night before I made the blini. Brought the batter to room temp. the morning of the... read more »
	Cabbage and Onion Marmalade reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 8th April 2012) Unusual and delicious - used on toast or as a pizza topping. The suggested pizza uses anchovies also, and that overwhelmed the subtle sweetness of the... read more »
	Pizza Dough reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th April 2012) This is an excellent pizza dough. It comes together quickly inthe food processor, and is prepared as a very wet dough. It doesn't call for an over-night... read more »
	Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th April 2012) An easy biscuit-based cinnamon roll. Buttermilk biscuits are patted into a rectangle, a brown-sugar, cinnamon, clove, butter mixture sprinkled over it,... read more »
	Cream Cheese Frosting reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) A nice tangy cream cheese frosting. Made with cream cheese, butter and just a bit of sour cream (and of course confectioners' sugar). It was smooth and... read more »
	Spice Cake reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) I've only ever had spice cake from a box so I found this recipe tempting when I found it. This is a simple cake baked in a 9x13 pan. The spices for the... read more »
	Sweet Herbed Ginger Roast Lamb reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 8th April 2012) Very, very nice in taste, although slightly dry; however, this could have been entirely our fault as we started our easter brunch half an hour later than... read more »
	Simple Broiled Asparagus reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Simple broiled asparagus. Young, tender asparagus are tossed with olive oil, salt and pepper and then put under the broiler for about 8 minutes. They... read more »
	Glazed Spiral-Sliced Ham reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Spiral hams don't seem to need much of a recipe as they are already cooked and really only need to be warmed. That being said, I always end up with a... read more »
	Scalloped Potatoes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Excellent! Sliced potatoes are simmered on the stove top with onions, spices, chicken stock and cream until the potatoes are fork tender. Only then are... read more »
	Coconut - Macadamia Nut Cookies reviewed by LittleMy From: Martha Stewart's Baking Handbook (reviewed 8th April 2012) These cookies were good but nothing special in my opinion. I had trouble with forming the log shape. It was too wet and sticky. I just put the whole bowl... read more »
	Macaroni & Cheese reviewed by jenncc From: Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories (reviewed 8th April 2012) Creamy and delicious! Not to mention how close it comes to the one served at the restaurant! Mmmmmm! read more »
	Coconut Cupcakes reviewed by cadfael From: The Barefoot Contessa Cookbook (reviewed 8th April 2012) These are a family favourite which I have had great success with many times. read more »
	Coconut Cream Pie reviewed by foodiewife From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 8th April 2012) What's a coconut creme pie, really? It's a pie crust filled with pastry cream and whipped topping. I didn't make the chocolate crust, only because I... read more »
	Banana Walnut Muffins reviewed by havfaith From: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment)) (reviewed 8th April 2012) I made the Banana and Blueberry option, using 1 cup frozen blueberries rather than the walnuts. I subbed applesauce for the oil and used brown sugar in... read more »
	Crusty potatoes with white poppy seeds reviewed by broadbean From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 7th April 2012) Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious. I actually... read more »
	Baby potatoes with seasoned tomato sauce reviewed by broadbean From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 7th April 2012) Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to add it to the... read more »
	Chloe's Award-Winning Ginger Nutmeg Spice Cupcakes reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th April 2012) I didn't make the date caramel or the vanilla bean buttercream, but these are good on their own. The cupcakes come out a bit sticky, I'm guessing due to... read more »
	Pumpkin Spice Bread reviewed by havfaith From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 7th April 2012) The flavor is decent but the baking time was completely off. I've tried this recipe twice now. The first time, I made two regular size loaves and they... read more »
	Basic Pizza Dough reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 6th April 2012) My favorite pizza dough recipe. read more »
	La Grande Insalata Mista--Great Mixed Raw Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 6th April 2012) This mixed salad is a favorite for family dinners. read more »
	Baked (Shirred) Eggs reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 6th April 2012) This is a good method for cooking eggs, along with some suggestions on how to incorporate leftovers. A useful recipe for a light supper or brunch. read more »
	Vegetable Supreme reviewed by HeatherN From: Fare for Friends (reviewed 4th April 2012) Every Family dinner I offer to bring something different but I'm no longer allowed since this has become a traditional family favourite. Simple quick... read more »
	Rasam reviewed by broadbean From: Dakshin: Vegetarian Cuisine from South India (reviewed 4th April 2012) Good, quick basic rasam recipe. When it says 'a lemon-sized piece of tamarind pulp'... think small lemons! read more »
	Panir and peas in mint tomato sauce reviewed by broadbean From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 4th April 2012) Tasty panir recipe. But I would add the peas from frozen and closer to the end. Not very authentically Indian, but personal preference. read more »
	Freekeh Pilaf reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012) This is a wonderful grain pilaf flavoured with sweet caramelized onions and perfumed with cinnamon and allspice. I couldn’t find freekeh so used bulgur... read more »
	Spicy Moroccan Carrot Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012) This is a delicious cooked carrot salad flavoured with the traditional Moroccan spice blend of cumin, ginger and cinnamon with a kick of heat provided... read more »
	Smashed Potatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 4th April 2012) I was afraid I’d have to pass this recipe up, since I can rarely find crème fraîche in our local supermarket, but I found a recipe for homemade crème... read more »
	Red Pepper Risotto reviewed by friederike From: Complete Vegetarian (reviewed 3rd April 2012) Quite nice, actually. DB thought it was too sour and missed the sweetness that is typical for red peppers, would have liked to taste the garlic a bit more,... read more »
	Whoopie Pies reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2012) Giant whoopie pies for an 18th birthday! Having already made a cake for his party, I wasn't in the mood to make another one for the family dinner. After... read more »
	Classic Granola reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 3rd April 2012) Of all the granola recipes I have tried, this has been my favorite. The granola was golden brown, crunchy and slightly sweet, not at all charred or bitter,... read more »
	Sauteed Green Beans with Garlic and Herbs reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 3rd April 2012) This is a good method for cooking green beans. It both steams and browns the green beans in only one pan, and it has a nice garlic and lemon flavor. A... read more »
	Lemon and Thyme Risotto reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd April 2012) I can’t find one thing I would change with this recipe. It’s very well written. I think even a novice risotto maker could follow these directions.... read more »
	White Chicken Chili reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 2nd April 2012) This chili was not at all hard to make, and it was delicious and satisfying. I used my homemade chile paste in place of the chile mixture. A little cheddar... read more »
	North Indian Chili reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 2nd April 2012) In my opinion, this belongs in the "beans" section, not the "chili" section. But as a bean dish, it's rather good. The addition of evaporated milk at the... read more »
	Chappati reviewed by hipcook From: The Great Sandwich Book (reviewed 2nd April 2012) On the one hand, this technique for home-made flatbread couldn't be easier. On the other hand, it couldn't be more bland. (The ingredients, literally,... read more »
	Chicken Adobo reviewed by kalamansi From: Memories of Philippine Kitchens (reviewed 2nd April 2012) This is the first time I've made adobo with coconut milk. I had only had a coconut milk-based adobo once before and thought it was too rich, but in this... read more »
	Brussels Sprout Salad reviewed by Zosia From: 101 Cookbooks (reviewed 2nd April 2012) The finely sliced raw sprouts dressed with a simple olive oil-lemon juice dressing and finished with chopped hazelnuts and shaved parmesan made for a refreshing... read more »
	Simple Parmesan Crusted Chicken reviewed by Zosia From: Leite's Culinaria (reviewed 2nd April 2012) This is probably one of the simplest versions of this recipe: boneless, skinless chicken breasts are dipped in egg whites and grated parmesan and baked. My... read more »
	Pasta al forno con pomodori e mozzarella reviewed by gatherings From: LA COCINA ITALIANA DE JAMIE OLIVER (reviewed 1st April 2012) I used canned San Marzano tomatoes and quite a bit of the crushed red pepper.A nice light dinner with salad and crusty bread. read more »
	Basil Pesto reviewed by gatherings From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st April 2012) This is the pesto recipe that I use routinely.This recipe does not use as much olive oil as most and makes a smaller quantity. read more »

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Recipes

Polenta Pie reviewed by resahebler1

From: Moosewood Cookbook (reviewed 11th April 2012)

Mushroom Barley Soup reviewed by resahebler1

From: Moosewood Cookbook (reviewed 11th April 2012)

Orange Spice French Toast reviewed by resahebler1

From: Kitchen Table Friends (reviewed 11th April 2012)

Tofu Ricotta reviewed by resahebler1

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012)

BBQ Black-Eyed Pea-Collard Rolls reviewed by resahebler1

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012)

Chile Cornmeal-Crusted Tofu reviewed by resahebler1

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012)

Snobby Joes reviewed by resahebler1

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012)

A Hummus Recipe reviewed by resahebler1

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012)

Quick Beef & Barley Soup reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

Jamaican Curried Shrimp & Mango Soup reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

African Sweet Potato and Peanut Stew reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)

Red Bean Cakes with Creamy Coconut Sauce reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)

Sesame Soba Noodles reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)

Black Bean Chili with Cilantro Pesto reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)

West Coast Chile reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)

Chicken in Coconut Milk-Vinegar Sauce (Murghi Vindaloo) reviewed by resahebler1

From: 660 Curries (reviewed 11th April 2012)

Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by resahebler1

From: 660 Curries (reviewed 11th April 2012)

Cannellini Beans with Cabbage and Cumin Seeds reviewed by Peckish Sister

From: The Savory Way (reviewed 11th April 2012)

Pumpkin Rice Laksa Soup reviewed by aargle

From: Jamie's Dinners (reviewed 11th April 2012)

Ginger-Spice Cupcakes reviewed by Jayme

From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 11th April 2012)

Ham Cakes with Pineapple and Sweet Potato reviewed by Queezle_Sister

From: Joy of Cooking (reviewed 11th April 2012)

Chicken and Chickpea Tagine with Vanilla reviewed by andrew

From: The Best Recipes in the World (reviewed 11th April 2012)

Bulgur Pilaf with Chickpeas reviewed by andrew

From: The Best Recipes in the World (reviewed 11th April 2012)

Smashed Red Potatoes with Cabbage reviewed by Peckish Sister

From: The New York Times (reviewed 11th April 2012)

Sushi Rice reviewed by southerncooker

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012)

Chinese Marinated Celery reviewed by southerncooker

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012)

Sushi Bowls reviewed by southerncooker

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012)

Crisp Sesame-Semolina Flatbreads reviewed by Peckish Sister

From: Wild Yeast (reviewed 10th April 2012)

Salata Baladi reviewed by friederike

From: Supersalades (reviewed 10th April 2012)

Pasta with Meat Ragu reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th April 2012)

Honey Mustard Vinaigrette reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 10th April 2012)

Orange-Honey Banana Bread reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 10th April 2012)

Smoky Frittata reviewed by jenncc

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2012)

Stove-top baked beans reviewed by gatherings

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 9th April 2012)

Turkish Chicken with Oranges and Warm Spices reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012)

Roast Cod with Smoked Bacon reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012)

Black bean chili with squash and corn reviewed by snoopy

From: Pressured Cook (reviewed 9th April 2012)

Asian beans, barley, and bok choy reviewed by snoopy

From: Pressured Cook (reviewed 9th April 2012)

Sweet and Spicy Pumpkin Soup reviewed by Jayme

From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 9th April 2012)